Bangkok Café

- 10 Foxborough Blvd, Foxborough, MA 02035

Appetizers

A delicious potato mash seasoned with thai herbs in a hand-made pastry. Fried until golden and crispy, and served with cucumber sauce

Meatless mini-thai rolls stuffed with assorted vegetables, herbs, and spices. Deep fried and served with sweet sauce

Authentic thai-style fish cakes seasoned with spicy red chilli paste, then fried to perfection. Served with cucumber sauce and topped with ground peanuts

Asian wonton skins filled with cheese, ground crabmeat, onion, and celery, then fried until crispy gold. Served with sweet sauce

Dumplings of steamed chicken and shrimp seasoned with thai herbs, with sweet ginger sauce

Fresh rice paper wrapping carrots, basil, chopped iceberg lettuce, vermicelli, and grilled marinated chicken. Served with zesty peanut sauce and sweet sauce

Crispy spring rolls stuffed with a mixture of minced chicken, carrots, and vermicelli deep-fried until golden brown and service with sweet sauce

Chicken dumplings lightly fried and served with sweet ginger sauce.

Marinated chicken barbecued on skewers, with cucumber and zesty peanut sauce.

Marinated beef barbecued on skewers, with cucumber sauce and zesty peanut sauce

Thinly sliced beef steak marinated with honey and soy sauce. Coated with freshly crushed coriander seeds, fried to perfection

Marinated chicken wings, deep-fried to crispy perfection. Served with sweet chili sauce

Small tortilla cups filled with a delicious blend of minced chicken, corn kernels, carrots, onions, green peas, and herbs. Served with sweet sauce

Fresh plump shrimp wrapped in wonton skins, fried and served with plum sauce.

Thai rolls, paradise beef, golden cups, and butterfly shrimp

Fresh broccoli, summer squash, and sweet potatoes dipped in a tempura batter and deep-fried to perfection. Served with sweet sauce

Steamed baby soybeans in a pod

Vegetable dumplings lightly fried and served with sweet ginger sauce

Pan-fried pancakes seasoned with chopped chives and served with ginger sauce

Soups And Salads

Thailand's famous hot and sour soup, with lemongrass broth flavored with chili paste, lime juice, onions, mushrooms, scallions, and tomato. Choice of chicken or shrimp

(Vegetarian tom yum)

Extra fancy thai hot and sour soup with shrimp, scallops, squid, crab meat stick, and onions. Topped with basil leaves

Creamy coconut milk an tasty chicken, galanga broth seasoned lime juice, onions, and scallions

(Vegetarian tom kar).

Clear soup with shrimp, zucchini, carrot, snow peas, and summer squash.

Clear soup with fresh tofu cubes, zucchini, carrot, snow peas, and summer squash.

Garden fresh vegetables served with marinated chicken slices and fried tofu, with peanut dressing on the side

An assortment of fresh vegetables served with peanut dressing on the side

Delicious New Desserts

With a delectable raspberry sauce and assorted fruit

Topped off with honey and sesame seeds

Delicious New Desserts - Cordials And Liqueurs

Amaretto, bailey's irish cream, chambord, cointreau, drambuie, godiva chocolate, grand marnier, irish mist, kahlua, midori, rumplemintz, sambuca, tia maria

Bangkok Café's Unique Thai Cocktails

Enjoy the “taste of thailand”

Thailand has some of the most beautiful beaches in the world. This cool drink will demonstrate the beauty of watching a sunrise in the lush tropics! This cocktail, made from thai whiskey, orange curacao, and lemon juice will refresh you in the sprit of thailand!

Nights in bangkok are alive with sights, sounds, and smells. This cold and refreshing drink will remind you of the vibrancy of the "city of smiles." Made from kahlua, vodka, rumple minze peppermint schnapps, and half-and-half.

Bangkok is the capital of thailand. There, you can find fresh coconut growing everywhere. Enjoy this flavorful cocktail, made from white rum, coconut milk, and pineapple juice.

Enjoy a tropical fruit drink with a sweet asian flair. Made from vodka, midori melon liqueur, crème de banana, pineapple juice, orange juice.

The lychee is one of asia's most delicious tropical fruits. You're in luck that this wonderful cocktail is now available! Made from lychee liqueur, vodka, lychee juice, and pineapple juice.

This beautiful blue martini is an excellent addition to your meal with its tropical sour flavor! Made from blue curacao, lychee liqueur, lychee juice, and a splash of grenadine.

Bangkok café's own version of the mai tai. Made from light rum, orget syrup, triple sec, sour mix, and a dash of grenadine.

It's that famous drink that reminds you of tropical paradise! Made from vodka, midori, and pineapple juice.

Mmmmmm refreshing! Made from tequila, triple sec, sour mix, and a hint of lime juice.

It's a colada of another color! Made with tequila, pineapple juice, lime juice, syrup, and a touch of granadine.

Sip it slowly to savor the sense of siam! Made with vodka, cherry brandy, and lime juice.

Curry

All of these dishes are served with steamed jasmine white rice;

With green beans, babycorn, green and red peppers, carrots, zucchini, and summer squash in a spicy panang curry paste. Topped with shredded kaffir lime leaves.

With onions, sweet potatoes, carrots, green and red peppers, and peanuts in a spicy masaman sauce.

With bamboo shoots, green beans, carrots, zucchini, summer squash, and green and red peppers in a spicy red chili curry paste.

With onions, tomato, pineapple chunks, carrots, green and red peppers, summer squash, and a touch of curry powder.

With bamboo shoots, zucchini, green and red peppers, peas, green beans, and snow peas in a garlic cilantro parsley paste. Choice of

Boneless roast duck and assorted vegetables sautéed in a popular thai choo chee red curry

Noodle And Rice Dishes

Delicious fried rice with egg and assorted vegetables. Choice of

Thai-style spicy fried rice with egg, onion, carrot, green and red pepper, and basil leaves in a red chili sauce.

Prepared with egg, pineapple chunks, onion, carrot, snow peas, and a touch of curry powder

Thailand's famous rice noodles stir-fried with egg, ground peanut, bean sprouts, and scallions in a delicately-flavored sauce.

Small rice vermicelli noodles, cooked with egg, bean sprouts, scallions, and a touch of curry powder.

Country-style spicy noodles, with egg and assorted vegetables in a sweet basil chili pepper sauce.

Stir-fried wide rice noodles with egg, chinese broccoli, and carrots in a sweet black soy sauce.

Extra steamed jasmine white rice (pint)

Extra steamed brown rice (pint)

Extra sticky rice (pint)

Bangkok Café Specialties

All of these dishes are served with steamed jasmine white rice;

Fresh shrimp and sea scallops sautéed with snow peas, mushrooms, green and red peppers, baby corn, carrots, zucchini, summer squash, cashew nuts, and pineapple chunks in a special garlic sauce

Tender squid sautéed in garlic chili sauce with onions, peppers, mushrooms, carrots, baby corn, zucchini, summer squash, and snow peas

Tender chicken, delicately sautéed with pineapple chunks, carrots, cherry tomatoes, onions, and green peppers in a luscious garlic curry powder sauce

Boneless roast duck sautéed with onions, mushrooms, baby corn, peppers, carrot, summer squash, zucchini, and basil leaves in garlic sauce

Fresh shrimp and tender chicken sautéed with onions, bamboo shoots, mushrooms, green peppers, carrots, and baby corn in a chili garlic sauce

Tender chicken sautéed with mushrooms, carrots, onions, and assorted chili peppers in our own garlic chili sauce

Tender chicken sautéed with bamboo shoots, green beans, green peppers, zucchini, and snow peas in a garlic green cilantro sauce

A mixed sauté of chicken, onions, baby corn, zucchini, summer squash, carrots, and green peppers in a light creamy coconut milk and garlic lemongrass-flavored sauce

A mixed sauté of shrimp, scallops, squid, and crab meat stick with mixed vegetables in a hot spicy red garlic sauce

A mixed sauté of chicken, shrimp, and sea scallops with assorted vegetables in a specially prepared garlic curry powder sauce

Tender chicken and shrimp sautéed with minced garlic, mushrooms, carrots, snow peas, tomato, and onion in a specially prepared brown sauce

Choice of sautéed with carrots, onions, mushrooms, chili peppers, and fresh basil leaves in a hot brown chili sauce.

Choice of steamed broccoli, cauliflower, green beans, zucchini, summer squash, carrots, and peppers topped with zesty peanut sauce.

Choice of onions, mushrooms, carrots, and scallions in a garlic brown sauce.

Choice of fresh mushrooms and carrots in a garlic brown sauce.

Choice of baby corn, mushrooms, snow peas, and carrots in a garlic sweet honey soy sauce.

Choice of peppers, mushrooms, onions, carrots and scallions in a garlic ginger sauce.

Choice of peppers, mushrooms, onions, carrots, pineapple, and scallions in a garlic brown sauce

Choice of onions, mushrooms, scallions, carrots, and snow peas in a garlic brown sauce.

Choice of assorted vegetables in our own tangy tomato sauce.

Choice of mushrooms, onions, green and red peppers, carrots, bamboo shoots, and scallions in a red garlic hot chili sauce.

Others

Fresh plump shrimp sautéed with green beans, mushrooms, green peppers, snow peas, baby com, and carrots in a house special garlic red chili sauce

Steamed large shrimp and assorted vegetables seasoned with garlic and light soy sauce

A mixed sauté of sea scallops with lychee nuts, carrots, mushrooms, zucchini, summer squash, green peppers, baby com, and snow peas in a light ginger sauce

Fresh plump shrimp sautéed with mushrooms, onions, snow peas, green peppers, and pineapple chunks in a garlic wine sauce with a touch of curry powder. Served over minced lettuce.

A mixture of sea scallops and green peppers, bamboo shoots, carrots, tomatoes, onions, and baby com in a spicy garlic chili sauce

Breaded shrimp and assorted vegetables in a tangy sweet ginger sauce. Accompanied by steamed broccoli

A mixed sauté of beef, carrot, tomato and broccoli in a garlic black pepper sauce, served over a bed of lettuce

Sautéed with assorted vegetables in a garlic bbq red chili sauce.

Sautésautéed with assorted vegetables in a garlic red hot sriracha sauce.ed with assorted vegetables in a garlic bbq red chili sauce.

Sliced barbecued loin of port sautéed with onions, green pepper, carrots, chili peppers, mushrooms, and thai eggplant in a hot garlic chili pepper sauce with aromatic basil leaves

Char-broiled sirloin steak tossed with onions, tomatoes, green peppers, carrots, thai spices, and herbs. Served over a bed of lettuce

Ground chicken breast tossed with peanuts, ginger, onions, scallions, green peppers, carrots, and lime juice. Served over a bed of lettuce

Steamed shrimp, scallops, crab meat stick, and squid tossed with thai spiced and herbs, onions, tomatoes, green peppers, carrots, and lime juice. Served over a bed of lettuce

A quick stir-fry of assorted vegetables in a garlic brown sauce

A mixed sauté of fried tofu with mushrooms, snow peas, bean sprouts, baby com, carrots, and green and red peppers in a garlic ginger sauce

A stir-fry of nappa cabbage, and mixed vegetables in a garlic chili sauce

Chicken marinated in aromatic herbs and spices, then barbecued to perfection. Accompanied by steamed assorted vegetables. Served with hot chili sauce on the side.

Charcoal broiled pork loin seasoned with thai herbs and spices. Accompanied by steamed assorted vegetables. Served with hot chili sauce on the side.

Breaded fresh, plump shrimp fried to a golden crispy brown, then sauté mixed with red extra-sweet chili sauce and ground peanuts. Topped with fresh, chopped cilantro and scallions. Served over a bed of steamed spinach - it's awesome!

Breaded cod fish fried until golden brown and topped with assorted vegetables in a garlic sweet chili sauce

Steamed scrod filet topped with house special ginger sauce and assorted vegetables

Half duck pan-fried to crispy perfection, then sliced and topped with our special home-made orange sauce. Served over a bed of crisp spinach

A mixed sauté of chicken and shrimp, with zucchini, immer squash, green and peppers carrots, baby com, mushrooms, and pineapple chunks in a honey-chili garlic-plum soy sauce

Breaded marinated chicken breast pan-fried to perfection, then sliced and topped with our special home-made orange sauce. Accompanied by steamed broccoli and cauliflower