Jintana Thai Farmhouse Introduce
Welcome to Jintana Thai Farmhouse, a gem nestled in the heart of Brooklyn's vibrant Park Slope neighborhood. This isn't just another Thai restaurant; it embodies a unique "farm-to-table" philosophy, bringing the freshest, often organic and locally sourced ingredients directly to your plate. Identifying as both Asian-owned and women-owned, Jintana Thai Farmhouse offers a warm, authentic, and high-quality dining experience rooted in traditional Thai, specifically Isan, home-style cooking and street food fare. The dedicated team, led by Chef Nit, strives to create flavorful, comforting dishes that emphasize healthy eating without sacrificing the bold, complex flavors Thailand is known for. From classic curries to unique regional specialties, this establishment has quickly become a highly-regarded spot for New Yorkers seeking genuine, fresh Thai cuisine.
The restaurant’s concept is inspired by the mission of Chef Nit to implement her authentic grandma's comfort home cooking and mom's street foods, utilizing natural and sustainable produce and proteins, often sourced locally from places like Harvest Valley and Ace Natural Farms. This commitment to quality and fresh ingredients elevates every meal, allowing guests to truly taste the difference in the dishes. The menu is expansive, catering to all tastes, including a robust selection of vegan and vegetarian options, ensuring everyone in your party finds something delicious to enjoy. Whether you're a fan of spicy heat or rich, savory textures, Jintana Thai Farmhouse delivers an unforgettable culinary journey.
Jintana Thai Farmhouse is conveniently situated at $text{344 7th Ave, Brooklyn, NY 11215, USA}$. This prime location places it in the lively, family-friendly area of Park Slope, making it easily accessible for residents and visitors throughout Brooklyn. The area is well-served by public transportation, offering simple connections from various parts of New York City. For those driving, paid street parking is available nearby, though as with much of New York, it is always a good idea to allow extra time.
The restaurant is committed to providing a comfortable environment for all guests, boasting amenities like a gender-neutral restroom and general restrooms. The cozy and casual atmosphere, often described as charming and authentic by customers, is perfect for a relaxed meal. A major highlight, particularly for New Yorkers, is the beautiful outdoor seating area—often referred to as a backyard garden space—which provides a delightful spot for dining, especially during the warmer months, as well as curbside pickup for quick and easy to-go orders.
The team at Jintana Thai Farmhouse provides a comprehensive range of dining and service options tailored to modern New York life.
- $text{Dine-in Service}$: Enjoy the casual, cozy atmosphere and full table service for lunch and dinner.
- $text{Outdoor Seating}$: Experience your meal in their popular and beautiful outdoor area.
- $text{Takeout & Delivery}$: Convenient options are available for those who prefer to enjoy their Thai favorites at home.
- $text{No-Contact Delivery}$: A safe and popular option, ensuring your food is delivered securely.
- $text{Curbside Pickup}$: Quick and effortless retrieval of online or phone orders.
- $text{Catering}$: Services are offered to elevate your next private or corporate event with authentic Thai cuisine.
- $text{Reservations}$: The restaurant accepts reservations, making planning for groups or peak dining times easy.
Jintana Thai Farmhouse stands out in the competitive Brooklyn culinary scene for several key reasons, going beyond just typical Thai offerings.
- $text{Farm-to-Table & Organic Focus}$: A strong commitment to using natural, organic, and locally sourced ingredients, which contributes to the freshness and high quality of their dishes. The use of 'farm fresh eggs' and 'organic' vegetables in many items, like the $text{Dumpling Phak}$ (vegetarian dumpling stuffed with spinach, kale, quinoa, and shiitake mushroom), demonstrates this commitment.
- $text{Extensive Menu Variety}$: The menu features both classic favorites and unique regional specialties from the Isan region of Thailand, such as $text{Khao Soi}$ (Northern Thai curry noodle) and $text{Kaeng Phed Ped Yang}$ (Roast Duck Breast in Red Curry). They also have notable specialties like $text{Massaman Short Ribs}$ and the $text{Mieng Pla Pao}$ (Grilled Whole Branzino).
- $text{Accommodating Dietary Needs}$: The restaurant provides excellent options for various diets, including clearly marked $text{Vegetarian}$ and $text{Vegan options}$ (like $text{VG.SUPER POWER GREEN CURRY}$), $text{Healthy options}$, and a separate $text{Kids' Menu}$ (e.g., $text{SPAGHETTI PAD THAI with chicken}$).
- $text{Beverage Selection}$: An impressive drink menu includes $text{Alcohol}$, $text{Beer}$ (like $text{Chang}$ and $text{Singha}$), a selection of $text{Wine}$, and signature $text{Sangria}$ and $text{Seasonal drinks}$ (like $text{Purple Rain}$). They also offer a $text{Happy Hour}$ with discounted drinks and food.
- $text{Highly-Rated Service and Atmosphere}$: Customers consistently highlight the $text{Fast service}$, $text{Friendly people}$, and $text{Cozy}$ atmosphere, noting the restaurant is $text{Family-friendly}$, $text{LGBTQ+ friendly}$, and a $text{Transgender safespace}$. They also offer a $text{Great tea selection}$.
- $text{Dessert Menu}$: A delightful selection of traditional Thai desserts is available, including $text{Mango sticky Rice}$, $text{Coconut ice cream}$, and $text{Coconut pudding}$.
For orders, reservations, or general inquiries, please use the following contact details:
- $text{Address}$: $text{344 7th Ave, Brooklyn, NY 11215, USA}$
- $text{Phone}$: $text{(718) 788-1922}$
For those living in or visiting New York, especially the Brooklyn area, Jintana Thai Farmhouse presents a compelling choice for authentic and conscientiously prepared Thai food. The 'farmhouse' distinction is key—it signifies a commitment to fresh, organic, and high-quality ingredients that often translates into a more vibrant and clean taste in the final dish. When you order the $text{SUPERPOWER GREEN CURRY}$, you are getting a homemade curry paste mixed with organic kale, organic broccolini, and other quality vegetables, not just standard fare. This focus on premium ingredients means that while the prices reflect the quality, the value for a truly fresh and authentic meal is excellent.
Furthermore, the extensive menu means you can move beyond the usual $text{Pad Thai}$ (though their $text{JINTANA'S ORIGINAL PAD THAI}$ is a customer favorite) to explore the rich diversity of Thai cuisine, from $text{TOM YUM NUM KHON}$ soup to the unique flavors of the $text{Salted Egg Seafood}$ dish, $text{MHUK KOONG KHAI KHEM}$. The restaurant has established itself as a place for both quick, delicious bites and special, memorable dining experiences. With a welcoming environment, accommodating staff, and a menu full of flavorful, fresh, and sometimes difficult-to-find regional Thai dishes, Jintana Thai Farmhouse is highly recommended for anyone looking for exceptional Thai dining in New York. The delightful $text{outdoor seating}$ and the convenience of $text{curbside pickup}$ and $text{no-contact delivery}$ cement its status as a top local establishment.
Jintana Thai Farmhouse Food & drink
Starters
- Dumpling Phuk (veg. Dumpling) $10.00
Organic vegetarian dumpling stuffed with spinach, kale, brown bean curd, carrot, quinoa, shiitake mushroom and steamed.
- Vegetarian CHIVE PANCAKE (Thai pan-fried chive cake ) $10.00
~Chives, glutinous rice flour.
- POH PIA TOD $10.00
(Crispy Veg. Spring Roll) Deep-fried vegetarian spring roll with organic cabbage, tofu, vermicelli noodles, carrots, roasted organic brussels sprouts.
- GAI SATAY $12.00
(Satay Chicken) Free-range chicken on skewers marinated with lemongrass, turmeric, coriander, served with peanut sauce.
- PEEK GAI TOD KLUA $14.00
(Crispy Chicken Wings) Deep-fried crispy free-range chicken wings marinated with sea salt, turmeric, ginger, garlic, fish sauce.
- JINTANA'S MOO TOD $15.00
(Spice-Rubbed Baby Back Ribs) Baby back ribs dry rubbed with Chef's special herbal spices, cilantro root, ginger, garlic, mushroom soy, pan-fried.
- PLA MUK TOD $12.00
(Crispy Calamari) Crispy fried calamari with sweet-tamarin glaze.
- MOO YANG HOR KHAO NEUAL $14.00
(Pork Tenderloin Roll) Pork rollatini marinated with '3 musketeers' (cilantro, garlic, black peppers) stuffed with sticky rice, grilled.
- CHIVE PANCAKE $10.00
Soups
- TOM YUM NUM KHON $6.00
(Hot and Sour Soup) Thai hot n sour soup with lemongrass, galangal, lime leaves, coconut milk.
- TOM KHA $6.00
(Chicken Coconut Soup) Chicken in coconut soup with Thai chili, galangal, shallots, lemongrass.
- TOM JERD KHAI NAM $6.00
(Chicken Meatball Soup) Chicken meatball rolled with vermicelli noodles, Napa cabbage n farm fresh egg drop.
- Tom Yum Po Taek $22.00
Salads
- GREEN PAPAYA SALAD $12.00
Thai staple salad in every meal, fresh green papaya, long beans, tomato, Thai chili, lime juice, crushed peanuts.Add salty egg $2Add seared tuna $5
- YUM MA MUANG (Mango salad) $14.00
Fresh mango, (seasonal green or ripe mango) Thai chili powder, fish sauce lime juice, plum sugar, cilantro, shallot, organic avocado, kale.
- JINTANA'S COUNTRY SALAD $14.00
Organic kale, mix green, quinoa, sweet and sour spicy vinaigrette with chicken and shrimp.
- TUM TANG $10.00
Organic mini cucumbers salad tossed in spicy - sour dressing with farm fresh hard-boiled egg.
- LAAB $10.00
(Protein salad) Isaan region of Thailand popular meat salad tossed in lime juice sauce dressing, chili flakes, toasted rice, fresh herbs.Farm fresh egg with minced pork $10Ground chicken $10Duck confit $14
- Yum Woon Sen $15.00
- Vegetarian HOUSE SPECIAL COUNTRY SALAD $12.00
~Mixed greenOrganic kale quinoa, sweet and sour spicy vinaigrette with fried tofu
- Vegetarian SALAD BORAN $12.00
~ Mixed green, Organic kale, avocado, red onion, tomato, quinoa with Chef Nit's Grandma's original dressing.
- Salad Moo Yang $15.00
Curries
- SUPERPOWER GREEN CURRY $17.00
Homemade green curry paste with organic kale, long beans, organic broccolini, green baby Thai eggplant, fresh basil leaves.
- PANANG CURRY $17.00
Thick spicy-sweet red curry with lime leaves, fresh basil, palm sugar, coconut milk with choice of chicken or mix vegetables.Add Shrimp $4
- MASSAMAN SHORT RIBS (Beef Short Ribs) $22.00
Pasture-raised short ribs slow-cooked in curry paste with cumin, coriander, lemongrass, organic sweet potatoes, peanuts.
- KAENG PHED PED YANG (Duck Breast) $25.00
Roast duck breast simmered in red curry paste with coconut milk, Thai baby eggplant, jack fruit, mandarin orange.
Entrees
- HOR MOK TALAY MAPRAW ONN $22.00
(Steamed Seafood in Fresh Whole Coconut) fresh whole coconut filled with shrimp, squid, fish, coconut milk, red-green curry paste mix, basil leaves, kaffir lime leaves, steamed.
- YUM RIB EYE STEAK JAEW MAKHAM $25.00
(Chef's Steak) grilled rib-eye steak with chef's special nam jim Jeaw sauce over kale mix green, broccolini.
- MIENG PLA PAO $28.00
(Whole Branzino) grilled whole branzino seasoned with pink Himalayan salt wrapped in banana leaves served with vermicelli noodles chef's special sauce.this order take 20-25 mins
- KAO THOD NHAEM KLOOK $15.00
(Curry Rice Ball with Sausage) Crispy curry rice ball mixed with red curry paste, grated coconut, Isaan sausage, kaffir lime leaves.
- PAD KANANG GOONG $20.00
(Shrimp with Brussel Sprouts) stirred fried shrimp with organic Brussels sprout in garlic chili pepper sauce.
- GAI YANG $25.00
(Hawkers Grilled Chicken) popular street food fare, grilled cornish game hen marinated with garlic, turmeric, cilantro root, coriander, lemongrass, served with papaya salad and sticky rice.
- PAD CHA PLA $18.00
(Thai Peppercorn Catfish) cut catfish fillet stir-fried with garlic Thai chili pepper, kachai, Thai peppercorn, basil, kaffir lime leaves.
- PAD KRAPOW $15.00
(Basil Chicken or Ground Pork) Thai popular comfort street food with holy basil, fresh basil, Thai chili, organic bell peppers, topped off with farm fresh fried egg.
- PLA TOD $28.00
Crispy Whole Branzino) deep-fried whole branzino seasoned with pink Himalayan salt, turmeric, pepper, served with Chef Nit's special seafood sauce.
- PAD PHUK RUAM $15.00
(Mix Organic Veg) wok-fried organic vegetables of carrot, broccoli, kale, bell peppers, organic tofu, oyster mushroom.
- MHUK KOONG KHAI KHEM $20.00
(Salted Egg Seafood) Shrimp n squid stir-fried with salty eggs, red curry, organic bell peppers n coconut milk.
- KHAO PHAD GOONG KHAI KHEM $14.00
(Salty Egg Fried Rice) Fried rice with salty egg, farm fresh egg, chopped kale topped with quinoa.
- PAD BUAB SAI KHAI $21.00
(Thai Squash & Shrimp) wok-fried shrimp with Thai squash and farm fresh eggs.
- CRANBERRY-PINEAPPLE FRIED RICE $18.00
Stire fried rice with pineapple cranberry with Montana special sauce served in fresh pineapple bowl.
Noodles
- KHAO SOI $15.00
Chiang Mai's most popular creamy yellow curry broth noodle with pickled mustard, fried shallots, hard-boiled farm fresh egg, coconut milk, free-range chicken drumstick.
- KANOM JEEN KIAW WAAN GAI (Green Curry Vermicelli Noodles) $15.00
Green curry chicken over vermicelli noodles with chicken, fish balls, basil leaves.
- KANOOM JEEN NAM YA PLA $15.00
Minced codfish, red curry, coconut milk, krachai, over vermicelli noodle.
- JINTANA'S ORIGINAL PAD THAI $14.00
Most popular noodle in Thailand, stir-fried with Chef Nit's original sauce, shrimp, brown tofu, pickled radish, farm fresh egg, ground peanuts and topped off with crispy calamari tossed in tamarind glaze.Chicken or Vegetables $12
- PAD SEE YEW $14.00
Stir-fried broad rice noodle with Chinese broccoli, farm fresh egg, sweet soy sauce.
- SPAGHETTI KEE MAO $14.00
Spicy drunken noodle with spaghetti, bell peppers, sweet onions, chili peppers flake.
- KOAY TIAW TOM YUM $15.00
Tom yum broth with baby spinach, ground pork, shrimp, ground peanut, farm fresh hard boil egg.
- SUKHOTHAI PAD THAI $16.00
- Pad Kee Mao Moo Krob $18.00
- PAD KEE MAO FLAT NOODLE $14.00
Side Order
- Jasmine Rice $2.00
- Brown Rice $3.00
- Blue Coconut Rice $4.00
- Sticky Rice $3.00
- Blue Coconut sticky Rice $4.50
- steam vegetables $6.00
- Peanut sauce $2.00
- fried Eggs $4.00
- sweet Chili sauce $1.00
Dessert
- Coconut ice cream $8.00
- Coconut pudding $7.00
- Mango A la mode $9.00
- Mango sticky Rice $10.00
- Tapioca coconut $6.00
Kids menu
- SPAGHETTI PAD THAI with chicken $9.00
stir-fried with Chef Nit's original sauce
- KAI THOD HAT YAI $9.00
fried chicken served with Thai sticky rice
- KAI PLA AR THIT $8.00
Fried omelet rice, Thai king's favorite comfort food
- THAI FRIED RICE $10.00
Stir-fried with chicken, tomatoes, onion, corn kernel, carrot, chef's special ketchup sauce.
vegetarian
- VG. Poh Pia Tod $10.00
- VG Dumpling Phak $10.00
- VG.chive Pancake $10.00
- VG. Tom Yum Nam Khon $7.00
- VG.Tom kha Phak $7.00
- VG. House Salad $12.00
- VG.Salad Boran $12.00
- VG.PAD KRA POW HED RUAM $15.00
- VG.PAD PHUK RUAM TOA HU $15.00
- VG.SUPER POWER GREEN CURRY $16.00
- VG.PANANG CURRY $16.00
- VG.KHAO SOI $15.00
- VG.Jintana's Original Pad Thai Tofu $14.00
- VG. Pad See Ew $14.00
- VG. Pad Kee mao $14.00
- VG. TOA HU HIM MA PAN $15.00
Beverages
- Thai Ice tea $5.00
- Thai ice coffee $5.00
- Coke $3.00
- Diet coke $3.00
- Selzer $3.00
- Ginger Ale $3.00
- Sprite $3.00
- Purple Lemonade $5.00
- Hot green tea $3.50
- Hot Lemon tea $3.50
- hot honey and Ginger $3.50
- Lychee Purple Lemonade $5.50
- Lychee Fizz $5.50
- Lime Thai ice tea $5.00
- Passion fruit $5.00
Beer
- Chang $7.00
- Singha $7.00
- Leo $7.00
- Beer Lao $7.00
Wine
- GLS Pinot Noir $13.00
- BTL Pinot Noir $38.00
- GLS Cabernet Sauvignon $13.00
- BTL Cotes Du Rhone $45.00
- GLS Rose $12.00
- BTL Cabernet Sauvignon $43.00
- GLS Chenin Blanc $12.00
- BTL Dante Di Fiorenza $42.00
- BTL Rioja $46.00
- GLS Prosecco $12.00
- BTL Albarino $43.00
- BTL Arrocero $42.00
- BTL Riesling $38.00
- BTL Chenin Blace $35.00
- BTL Pinot Grigio $38.00
- BTL Rose $42.00
- Prosecco $44.00
Sangria
- White Lychee $13.00
- Red Asian Pear $13.00
- Picher of White Sangria $42.00
- Picher of Red Sangria $42.00
Seasonal drinks
- Purple Rain $12.00
- Mimosa $12.00
- Lychee Bellini $12.00
- Aperol Spritz $13.00
- Rose in the garden $14.00
- Strawberry Prosecco $15.00
Happy hrs
- (HH)Singha $5.00
- (HH) Chang $5.00
- (HH) Red wine $9.00
- (HH)white wine $9.00
- (HH) white sangria $9.00
- (HH) Red sangria $9.00
- (HH)Lychee Bellini $9.00
- (HH)Aperol Spritz $9.00
- (HH)Mimosa $9.00
- (HH)Purples rain $9.00
- (HH)strawberry Prosecco $9.00
- (HH)Rose in garden $9.00
Jintana Thai Farmhouse Details
From the business
- Identifies as Asian-owned
- Identifies as women-owned
Service options
- Outdoor seating
- Curbside pickup
- No-contact delivery
- Delivery
- Onsite services
- Takeout
- Dine-in
Highlights
- Fast service
- Great tea selection
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Coffee
- Comfort food
- Happy hour drinks
- Happy hour food
- Healthy options
- Organic dishes
- Quick bite
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Gender-neutral restroom
- Restroom
Atmosphere
- Casual
- Cozy
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Transgender safespace
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- Kids' menu
Parking
- Paid street parking
Jintana Thai Farmhouse Photos










Jintana Thai Farmhouse Location
Jintana Thai Farmhouse Reviews
ingredientspanang curryshort ribsservercalamarikhao soidrunken noodlespresentationso deliciouskitchen
★ 5★ 4★ 3★ 2★ 1Classic Thai food that you can’t go wrong with. They had some unique options and nice specialties which I’m a big fan of. We walked right in late on a Saturday night and were able to get seated right away. I was basic and got a Pad Thai but it did hit the spot. Very friendly people work here and I’m glad we decided to stop by. Recommend if you’re in the area and looking for some Thai!
September 15 · Andrew DabydeenHad a nice $15 lunch special in their beautiful outdoor area, food is deliciousThe menu at is farm to table and you can taste that in the quality of the dishesAbsolutely go with the Thai fruit salad and ribs to start with the Khao Soi and mango sticky rice for dessert
June 20 · Adam GiladiOrdered drunken noodles for quick lunch and it was perfectly cooked, not too salty or sweet with the right level of spiciness. Server was very nice too.
August 10 · Su Su OoBest Thai place in the area, hands down! Love this place and wish we discovered it sooner. We haven't tried a dish we didn't like yet. Even their pad Thai is better than any of the other Thai places in the area. Very flavorful and you can taste the flavor of the well fired wok. Staff is friendly. Will definitely be returning over and over again
June 26 · Ivan NgHere we go, another Thai restaurant in the slope! Tried Jintana and at first what feels like a novelty restaurant, it actually has really delicious food. Kept it simple and ordered fried rice and you can actually taste that delicious char due to flash cooking in a super high heat wok. The fried rice hits and I was not expecting it to. Well done guys. Oh the price is tire standard Park Slope price (pricier than most) but definitely a better date spot with the lively, colorful, ambience theme. 👍🏼👍🏼
March 13 · LIEM
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