Krua Thai

- 231 N Main St, Natick, MA 01760

APPETIZERS

Crispy spring rolls stuffed with chicken and vegetables served with sweet and sour turnip sauce.

Crispy spring rolls stuffed with carrot, cabbage and taro served with sweet and sour turnip sauce.

Steamed chicken dumpling served with sweet soy sauce.

Grilled chicken breast on skewers served with peanut sauce.

Grilled tender beef barbecued on skewers served with peanut sauce.

Marinated and grilled tender chopped pork spareribs glazed with honey garlic sauce.

Fried chicken wings served with sweet chili sauce.

Boiled green soybean lightly salted.

Golden fried tofu triangles served with sweet and sour sauce topped with crushed peanuts.

Soft spring rolls filled with shrimp, rice noodle, lettuces, carrot, mint, basil served with sweet carrot sauce and Vietnamese peanut sauce.

Soft spring rolls filled with tofu, cucumber, rice noodle, avocado, lettuce, carrot, basil served with sweet carrot sauce and Vietnamese peanut sauce

Minced shrimp, pork and crab meat with chopped water chestnut and scallion in crispy tofu wrapper served with sweet plum sauce.

Minced shrimp and fish with Thai spices shredded lime leaves and sliced green bean served with cucumber and crushed peanut in sweet chili sauce.

SALADS

Spring mix, tomatoes, carrot, red pepper, onion, cucumber, with choice of dressing.

Seaweed in sesame dressing topped with shredded mango and carrot.

Chicken with heart romaine, cucumber, red peppers, tomatoes, carrot with your choice of dressing.

Beef with heart romaine, cucumber, red peppers, tomatoes, carrot with your choice of dressing.

Boiled salmon with spring mix, mango, tomatoes, bell pepper, red onions in chili vinegar.

SOUPS

Thai hot and sour soup with mushroom, lemongrass, lime leaves, cilantro.

Mild coconut milk soup with red onion and scallion.

Bean threads noodle soup with napa, snow peas, cilantro.

HOUSE SPECIALTIES

Nuts Sauteed chicken with cashew nut, red pepper, squash, onion, mushroom, scallion in mild chili sauce.

Sauteed chicken with pineapple, mushroom, carrot, zucchini, summer squash, onions, snow peas, curry powder in sweet pineapple sauce.

Sauteed chicken with pepper, onion, mushroom basil in spicy basil sauce.

Sauteed beef with pepper, onion, mushroom basil in spicy basil sauce.

Sauteed chicken with broccoli, mushroom in brown sauce.

Sauteed beef with broccoli, mushroom in brown sauce.

Steamed Chicken and assorted vegetable with peanut sauce.

Sliced tender beef with assorted vegetables in hot and spicy sauce.

Northern Thai style sliced beef with asparagus, string bean, baby corn, red pepper, Thai eggplant, basil, peppercorn, and bamboo in dry curry sauce.

Sauteed sliced beef with pineapple, tomatoes, pepper, mushroom, baby corn in light pineapple sauce.

Sliced pork stir-fried with string bean, red pepper, mushroom, cashew nut, snow peas in the spicy tangerine sauce.

Boneless duck stir-fried with string bean, red pepper, mushroom, cashew nut, snow peas in the spicy tangerine sauce.

Sliced roasted duck in tasty Choo Chee curry sauce with broccoli, pepper, string bean, pineapple, basil, snow pea, carrot, and coconut milk.

Crispy boneless duck with broccoli, mango, onion, cilantro, topped with sweet and sour mango sauce.

Sliced pork stir-fried with mushroom, eggplant, peppercorn, basil, jalapeno peppers in hot and spicy curry sauce.

Pan-fried pork with garlic, zucchini, yellow squash, mushroom, scallion in garlic sauce.

Pan-fried chicken with garlic, zucchini, yellow squash, mushroom, scallion in garlic sauce.

Sauteed pork with baby corn, mushroom, onion, scallion, pepper, ginger, soybean in ginger sauce.

Sauteed chicken with baby corn, mushroom, onion, scallion, pepper, ginger, soybean in ginger sauce.

Minced chicken pan-fried with hot basil, string bean, jalapeno peppers, chili pepper.

Minced beef pan-fried with hot basil, string bean, jalapeno peppers, chili pepper.

Sauteed soft tofu with broccoli, red pepper, snow pea, mushroom in light brown sauce.

Assorted vegetables in hot and spicy basil sauce.

Assorted vegetables in brown sauce.

THAI CURRIES

Sauteed mild yellow curry with pineapple, onions, tomatoes, summer squash, carrot, baby corn, mushroom, coconut milk.

Sauteed spicy red curry with mushroom, bell pepper, bamboo shoot, carrot, coconut milk.

Sauteed hot and spicy curry with string bean, eggplant, Thai eggplant, green pepper, Jalapeno, bamboo shoot, coconut milk.

Southern Thai style curry with mango, butternut squash, onion, cashew nut, crunched black pepper and coconut milk.

Northern Thai style curry with potatoes, onion, string bean, ginger, jalapeno peppers.

Southern Thai style mild curry with bell pepper, lime leaves, eggplant, baby corn, string bean, and coconut milk.

Sauteed mild Massaman curry with potato, carrot, onion, peanut and coconut milk.

NOODLES & FRIED RICE

The most famous Thai noodle stir-fried with rice noodles, shrimp, chicken, chicken, egg, peanut, bean sprout, scallion.

Choice of chicken, vegetable, pork or tofu stir-fried with wide rice noodles, Chinese broccoli, egg.

Choice of chicken, vegetable, pork or tofu stir-fried with wide rice noodles, eggplant, onion, basil, green bean, and jalapeno.

Bean thread noodles stir-fried with shrimp, green peas, snow peas, tomato, scallion, baby corn, napa, mushroom, and egg.

Shrimp, Squid, Scallop stir-fried with bean thread noodles, celery, napa, garlic in the chef's special sauce.

Fried rice with shrimp, chicken, green peas, snow peas, tomato, onion, red pepper, baby corn, and egg.

Fried rice with broccoli, carrot, snow peas, green peas, onion, baby corn, red pepper, tomato.

Fried rice with onion, basil, red pepper, jalapeno, peppers, and string bean.

Fried rice with shrimp and chicken, pineapple, baby corn, snow pea, green peas, red peppers, onions, tomatoes, and curry powder.

Fried rice with pork, Chinese broccoli, onion, tomato, and egg.

Fried rice with crab meat, egg and scallion served with fresh cucumber.

SEAFOOD

Sauteed shrimp with cashew nut, red pepper, mushroom, snow pea, onion, scallion in chili-honey sauce.

Pan-fried shrimp with zucchini, summer squash, mushroom, carrot, napa, scallion, glazed with curry sauce.

Pan-fried shrimps with basil, mushroom, pepper, onion, jalapeno peppers in hot and spicy basil sauce.

Shrimps, broccoli, mushroom in light brown sauce.

Pan-fried squid with pepper, mushroom, basil, onion, in Thai prik pow sauce.

Sauteed shrimp, scallop, squid with cashew nut, celery, mushroom, baby corn, scallion, onion in mild chili.

Pan-fried shrimp, scallop, squid with red pepper, onion, scallions, mushroom, string bean in Thai Prik Pow sauce.

Pan-fried scallop with celery, onion, scallion, red pepper, egg, in mild curry sauce.

Mussels, shrimps, scallop, squid, fried salmon pan-fried with mushroom, pepper, onion in Thai chili sauce.

Fried salmon fillet topped with pepper, basil in sweet chili pepper sauce served on a bed of heart romaine.

Fried salmon fillet stir-fried with string bean, Thai eggplants, eggplant, mushroom, red pepper, garlic, pepper cor, jalapeno, finger-roots.

Broiled salmon steak on a bed of iceberg lettuce topped with broccoli, asparagus, celery, snow peas, red pepper, corn, mushroom, basil in Choo Chee curry sauce.

SIDE ORDERS

BEVERAGES