Saranrom Thai Introduce
For New Yorkers seeking a genuine and memorable Thai dining experience, look no further than Saranrom Thai in the vibrant Elmhurst neighborhood of Queens. Widely celebrated as a standout in an area rich with high-quality Thai kitchens, this restaurant has garnered praise for its authenticity, exceptional service, and commitment to delivering the bright, fiery, and captivating flavors of Thai cuisine, particularly those reminiscent of traditional street food. Recognized as a Michelin Bib Gourmand establishment, Saranrom Thai offers both locals and visitors a high-quality, excellent-value culinary journey through Thailand.
The name "Saranrom" itself is said to mean 'cool, happy, and joyful,' a sentiment that perfectly captures the welcoming and slightly promotional atmosphere of the space. It’s a place where meticulous care goes into every recipe and presentation, from comforting classics to regional specialties, making it a highly recommended spot for a delightful Thai meal in NYC.
Saranrom Thai is conveniently situated at 81-10 Broadway, Elmhurst, NY 11373, USA, placing it right in the heart of one of Queens' most dynamic culinary corridors. Its location on Broadway makes it readily accessible for those in the Elmhurst, Jackson Heights, and surrounding Queens areas.
Accessibility is thoughtfully addressed to accommodate local New Yorkers and their guests. The casual and cozy atmosphere is inviting, though some may note the space is long and narrow, making the most of the limited real estate. For transportation, paid street parking is available for those driving. Given the restaurant's popularity, which often results in the wait-list filling up fast, dinner reservations are highly recommended, especially during peak hours. The restaurant's consistent praise for being a welcoming spot for all, including being family-friendly and good for kids, makes it a reliable choice for any occasion.
Saranrom Thai provides a comprehensive range of services to fit every dining preference and schedule. Whether you're planning a quick bite during the workday or a full evening out, their options are designed for convenience.
- Dine-in: Enjoy the cozy, casual, and slightly trendy atmosphere with table service for lunch, dinner, and dessert.
- Takeout: Perfect for New Yorkers on the go who want to enjoy authentic Thai flavors at home or the office.
- Delivery: Offering delivery services, ensuring that the delicious and fresh Thai food is available throughout the neighborhood.
- Reservations: Accepts reservations, with dinner reservations being recommended due to high demand and popularity.
- Payments: Accepts a variety of modern payment methods, including Credit cards, Debit cards, and NFC mobile payments.
What truly sets Saranrom Thai apart is its commitment to both exceptional service and specialized menu items that explore the breadth of Thai regional cuisine beyond the typical mainstream offerings. The combination of authenticity and high operational standards has contributed to its recognition, including its status as a Michelin Bib Gourmand for multiple years.
- Michelin Bib Gourmand Recognition: Highlighted for offering "good quality, good value cooking," a testament to the excellence and affordability of their authentic Thai food.
- Authentic Local Specialties: Known for serving dishes that capture the true essence of Thai street food, such as Yum Pla Duk Fu (crispy shredded catfish with spicy mango salad), Miang Kha-Na (an essential starter mixing lime rinds, pork, and peanuts wrapped in Chinese broccoli leaf), and various regional curries and noodle soups like Khao Soi Noodle and Boat Noodle.
- Fast and Attentive Service: Customers consistently praise the "fast service," along with the staff's warmth, friendliness, and extreme attentiveness, ensuring a smooth and pleasant dining experience.
- Diverse and Expansive Menu: The dizzyingly long menu offers everything from classic favorites like Pad Thai, Green Curry, and Pad Se Ew to unique Chef's Specials and House Special Entrees such as Shrimp Potted With Glass Noodle and Southern Spicy Minced Pork (Khua Kling), ensuring options for all palates.
- Full Beverage Menu: The restaurant offers a wide array of options including Alcohol, Beer (like Singha and Sapporo), Wine (Red, White, and Rosé), Sake, Thai Iced Tea, and other specialty beverages.
- Atmosphere: Features a casual, cozy, and trendy atmosphere with modern and artistic ornaments, making it a great spot for both solo dining and groups.
For reservations, takeout orders, or general inquiries, you can reach Saranrom Thai using the following information:
Address: 81-10 Broadway, Elmhurst, NY 11373, USA
Phone: (347) 808-0545
Saranrom Thai is worth choosing for New Yorkers who prioritize authenticity, flavor, and value. The kitchen excels at balancing the core Thai flavors—sweet, sour, salty, and spicy—to create dishes that are both poignant and comforting. This dedication to traditional techniques and high-quality ingredients, often resulting in strong and pronounced flavors, is why many consider it among the best Thai food in New York City.
Beyond the familiar dishes, the regional specialties are a major draw. Signature recommendations include the incredible Yum Pla Duk Fu Salad, described by patrons as possibly the best thing on the menu and one of the best Thai dishes in the city, the powerful and perfectly cooked Drunken Noodle, and the rich Massaman Curry. For those seeking heat and true regional spice, the Southern Spicy Minced Pork (Khua Kling) and Kang Kua Sator Curry, often described as very spicy, offer an exciting challenge. Lunch specials are also available, providing excellent value with a complimentary spring roll or fried egg. Whether you are craving crispy pork with basil, a fragrant curry, or a perfectly seasoned plate of crabmeat fried rice, Saranrom Thai consistently delivers an authentic, satisfying, and special dining experience right here in Queens.
Saranrom Thai Menu
Chef's special
- Hoy Todd $15.95
หอยทอด Crispy mussel pancake served with sweet spicy sauce.
- Khao Klook Ka Pi $16.95
ข้าวคลุกกะปิ Thai Shrimp paste fried paste with sweet pork and assorted condiments
- Nam Ya Pa $15.95
ขนมจีนน้ำยาป่า Authentic rice noodle(vermicelli) in spicy fish anchovy sauce.
- Nam Ngiao $15.95
ขนมจีนน้ำเงี้ยว Northern Thai vermicelli noodles with spicy pork ribs sauce. (Palm sugar, salt, fish sauce, dried ngiao flower, tomato, pork blood)
- Pad Ped Pla Duk $17.95
ผัดเผ็ดปลาดุก Stir fried BONE-IN catfish with spicy paste, thai eggplant, green peppercorn, finger root, kaffir lime leaves, basil and seasoning sauce.
- Kang Kua Sator Curry $17.95
แกงคั่วสะตอ🌶️🌶️🌶️🌶️**VERY SPICY**Spicy Kua kling yellow paste with coconut milk, pork, Sator beans, kaffir lime leaves and bell pepper. Served with rice vermicelli noodle. (CANNOT BE MADE NOT SPICY OR LESS)
Appetizers
- Moo Ping $12.95
หมูปิ้ง Grilled marinated pork on a stick served with spicy home made sauce.
- Miang Kha-Na $14.95
**MICHELIN GUIDE RECOMMENDED** เมี่ยงคะน้า Dried pork with lime, chili, peanut, onions, ginger and Chinese broccoli leaf. Spicy.
- Chicken Satay $11.95
ไก่สะเต๊ะ Marinated chicken skewers served with peanut sauce cucumber sauce and roasted bread.
- Fish Cake $8.95
ทอดมันปลา Minced king fish beaten with red curry paste, deep fried served with sweet chili cucumber salsa and ground peanut. Spicy.
- Fried Calamari $11.95
ปลาหมึกทอด Fried marinated squid served with sweet chili sauce. (Contains dairy)
- Kui Chai $8.95
กุ้ยช่าย Crispy chive pancake served with home made jit-cho sauce.
- Por Pia Sod With Crab $10.95
ปอเปี๊ยะสดปู Sweet Chinese sausage, bean curd, bean sprout, egg, crab meat rolled in fresh spring roll skin served with tamarind sauce.
- Thai Spring Roll $8.95
ปอเปี๊ยะทอด Glass noodles, carrots, cabbage, wrapped in spring roll sheet deep fried and served with plum sauce.
- Thai Dumpling $11.95
ขนมจีบ Steamed or fried. Thai meat dumplings stuffed with minced pork, shrimp, garlic, cilantro, white pepper and served with jit-cho sauce.
- Curry Puff $11.95
กะหรี่ปั๊ป Ground chicken, sweet potato, onion, curry power, white pepper wrapped in puff pastry sheets and served with cucumber dipping sauce.
- Sai Krok Esan $9.95
ไส้กรอกอีสาน Grilled fermented pork and sticky rice sausage served with sliced ginger and chili.
- Fried Tofu $7.95
เต้าหู้ทอด Deep fried tofu and served with sweet chili sauce.
- Thai Chicken Wings $11.95
ปีกไก่ทอด Fried chicken wings served with chili sauce.
Soups
- Shrimp Tom Yum Soup
ต้มยำกุ้งน้ำใส Shrimp, mushroom and cilantro with hot and sour soup. Spicy.
- Chicken Tom Ka Soup
ต้มข่าไก่ Chicken, galangal and lime leaf in creamy coconut soup.
- Chicken Woonsen Soup
ต้มจืดวุ้นเส้น Clear soup with minced chicken and glass noodle.
Special Thai Salads
- Yum Pla Duk Fu Salad $16.95
**MICHELIN GUIDE RECOMMENDED**ยำปลาดุกฟู Crispy fried shredded catfish with breadcrumb served with a spicy and tangy mango salad. Spicy.
- Papaya Salad (Contains DRIED SHRIMP) $13.95
ส้มตำไทย Thai papaya salad aka Som Tum Thai with DRIED SHRIMP, PEANUTS, palm sugar, chili, garlic, string bean, tomato and fish sauce. Spicy.
- Som Tum Pu $15.95
ส้มตำปู Thai papaya salad with raw salted blue crab and palm sugar, chili garlic, string bean, tomato and fish sauce. Spicy.
- Som Tum Ka-Pi $14.95
ส้มตำกะปิ Thai papaya salad with shrimp paste, fish paste, palm sugar, chili, garlic, string bean, tomato and fish sauce. Served with pork rinds. Spicy.
- Som Tum PUU Ka-Pi $17.95
ส้มตำปูกะปิ Thai papaya salad with shrimp paste, fish paste, palm sugar, chili, garlic, string bean, tomato and fish sauce AND 1 RAW SALTED BLUE CRAB. Served with pork rinds.
- Som Tum Pla-Ra $14.95
ส้มตำปลาร้า Thai papaya salad with fermented fish paste, palm sugar, chili, garlic, string bean, tomato and fish sauce.Served with pork rinds. Spicy.
- Som Tum PUU Pla-Ra $17.95
ส้มตำปูปลาร้า Thai papaya salad with fermented fish paste, palm sugar, chili, garlic, string bean, tomato and fish sauce and 1 RAW SALTED BLUE CRAB. Served with pork rinds.
- Som Tum Ka-Pi Pla Ra $15.95
ส้มตำกะปิปลาร้า Thai papaya salad with fermented fish paste, shrimp paste, palm sugar, chili, garlic, string bean, tomato and fish sauce. Served with pork rinds.Spicy.
- Som Tum PUU Ka-Pi PlaRa $17.95
ส้มตำปูกะปิปลาร้า Thai papaya salad with fermented fish paste, shrimp paste, palm sugar, chili, garlic, string bean, tomato and fish sauce AND 1 RAW SALTED BLUE CRAB. Served with pork rinds.Spicy.
- Marinated Raw Crab With Mango Salad $16.95
ยำมะม่วงปูม้า Marinated raw blue crab with mango salad, onion, cilantro, scallion and special house spicy and sour sauce. Spicy.
- Nam Tok Salad $14.95
ยำน้ำตก Pork or beef. A spicy and sour salad of grill pork or beef, onions, lime juice, fish sauce, chili, ground roasted rice and min Spicy.
- Larb Salad $14.95
ลาบ Pork or chicken or beef. Northeastern spicy and sour salad with choice of meat, onion, lime juice, fish sauce, chili, ground roasted rice and mint. Spicy.
- Yum Woon Sen Salad $16.95
ยำวุ้นเส้น Spicy glass noodle salad with ground pork, shrimp, squid, fish ball, peanut, snow fungus mushroom, onion, cilantro, scallion, celery, chili and lime juice. Spicy.
- Raw Shrimp Salad $15.95
กุ้งแช่น้ำปลา Traditional Thai raw shrimp salad, chili, garlic, cilantro bitter gourd with spicy and sour sauce. Spicy.
- Bangkok Beef Salad $15.95
ยำเนื้อ Grilled beef with onion, cucumber, tomato, scallion and fresh chili sauce. Spicy.
- Bamboo Shoot Salad $13.95
ซุปหน่อไม้ Northeastern style salad with bamboo shoots, onions, lime juice, fish sauce and dried chili.
- Mango Salad $13.95
Tangy mango, red onion, scallion, cilantro and peanuts in sweet and sour dressing.
- Shrimp Mango Salad $15.95
Shrimp, tangy mango, red onion, scallion, cilantro and peanuts in sweet and sour dressing.
Fried Rice
- Crabmeat Fried Rice $17.95
ข้าวผัดปู Sauteed rice with crabmeat, scallion, egg and house seasoning
- Thai Fried Rice $15.95
ข้าวผัด Sauteed rice with tomato, scallion, egg and house seasoning.
- Basil Fried Rice $15.95
ข้าวผัดกะเพรา**Traditional Thai Style**Sauteed rice with chili paste, basil and house seasoning. Spicy. (Now we use regular basil instead of Thai holy basil)
- Pineapple Fried Rice $15.95
ข้าวผัดสับปะรด Sauteed rice with pineapple, egg, CASHEW NUTS, tomato, scallion, cilantro on top and house seasoning .
- Bangkok Fried Rice ข้าวผัดรถไฟ $15.95
ข้าวผัดรถไฟ Old style fried rice with black soy sauce, Chinese broccoli, tomato, onion, scallion and egg.
- Thai Chili Paste Fried Rice $15.95
ข้าวผัดน้ำพริกเผา Sauteed rice with spicy chili paste, onion, bell pepper, basil and egg. Spicy.
Noodles
- Pad Thai (Contains DRIED SHRIMP) ผัดไทย $15.95
Rice noodles sauteed with choice of meat, DRIED SHRIMP, PEANUTS, egg, bean curd, bean sprouts, garlic chives and pickled turnip.
- Pad Se Ew $15.95
ผัดซีอิ๊ว Flat rice noodles sauteed with your choice of meat, Chinese broccoli, egg and sweet dark soy sauce.
- Kee Mao Thai $15.95
ผัดขี้เมาไทย**Traditional Thai Style**🌶️Flat rice noodles sauteed with choice of meat, kaffir lime leaves, fresh basil, fresh green peppercorn, finger root, garlic, string beans, baby corn, white onions and bell pepper. Spicy.
- Drunken Noodle $15.95
ขี้เมาน้ำพริกเผา🌶️ (CANNOT MAKE NO SPICY ) Flat rice noodles sauteed with choice of meat, egg, chili paste, onion, tomato, bell pepper and fresh basil. Spicy.
- Pad Woon Sen ผัดวุ้นเส้น $15.95
Glass noodle sauteed with choice of meat, shiitake mushrooms, carrots, scallions, celery, bell pepper, egg and napa cabbage.
- Rad Na ราดหน้า $15.95
Flat rice noodles with your choice of meat, Chinese broccoli and brown gravy.
- Rad Na Mi Krob ราดหน้าหมี่กรอบ $15.95
Crispy fried egg noodles with choice of meat, Chinese broccoli in brown gravy.
- Kua Gai $15.95
ก๋วยเตี๋ยวคั่วไก่ Flat rice noodles sauteed with choice of meat, egg, lettuce and soy sauce.
House Special Noodles
- Kuay Chap ก๋วยจั๊บ $15.95
Pork broth with rolled up rice noodle sheets, pork intestine, pork liver, boiled egg, scallion and cilantro.
- Yen Ta Fo เย็นตาโฟ $17.95
Flat noodle in slightly sweet, sour, and salty soup with chinese watercress, fried tofu, fish ball, snow fungus mushroom, shrimp, shrimp ball, squid and fried wonton sheets
- Suki Yaki สุกี้ $15.95
Dry or soup.Glass noodle with red bean curd sauce, sesame seeds, mixed vegetables and chili with choice of meat. Spicy.
- Khao Soi Noodle ข้าวซอย $17.95
Egg noodles with chicken legs in creamy coconut yellow curry soup, scallion, red onion, pickled mustard greens and cilantro, Spicy.
- Tom Yum Noodle Soup ก๋วยเตี๋ยวต้มยำ $15.95
Rice noodle with spicy and sour soup, minced pork, fish ball, shrimp ball, bean sprouts, peanut, cilantro and fried wonton sheets. Spicy.
- Clear Noodle Soup ก๋วยเตี๋ยวน้ำใส $15.95
Rice noodle with clear broth, minced pork, fish ball, shrimp ball, bean sprouts, scallion and fried wonton sheets.
- Boat Noodle Pork ก๋วยเตี๋ยวน้ำตกหมู $15.95
Rice noodle with pork, pork ball, and pork liver in dark pork blood soup.
- Boat Noodle Beef ก๋วยเตี๋ยวน้ำตกเนื้อ $15.95
Rice noodle with beef, beef ball and tripe in dark blood soup.
- Braised Beef Noodle Soup ก๋วยเตี๋ยวเนื้อตุ๋น $15.95
Rice noodle with slow cooked beef and beef ball in dark soup.
- Beef Noodle Soup ก๋วยเตี๋ยวเนื้อ $15.95
Rice noodle with beef soup, beef, beef ball, bean sprouts, scallion and celery.
Traditional Thai Curry
- Green Curry แกงเขียวหวาน $15.95
(CANNOT MAKE NO SPICY ) Green curry paste, Thai eggplant, bamboo shoot, fresh basil, bell pepper and coconut milk. Spicy.
- Red Curry แกงเผ็ด $15.95
(CANNOT MAKE NO SPICY ) Red curry paste, Thai eggplant, bamboo shoot, fresh basil, bell pepper and and coconut milk. Spicy.
- Panang Curry พะแนง $15.95
(CANNOT MAKE NO SPICY ) Panang curry paste, bell pepper and coconut milk. Spicy.
- Country Style Curry แกงป่า $15.95
🌶️🌶️🌶️🌶️Country style curry paste, bamboo, eggplant, string bean, green peppercorn, finger root, lime leaves, basil and bell pepper. Very Spicy.
- Massaman Curry W/ Chicken Thigh มัสมั่นไก่ $17.95
Sweet yellow massaman curry paste, potatoes, onion, peanuts and coconut milk.
House Special Entrees
- Shrimp Potted With Glass Noodle กุ้งอบวุ้นเส้น $17.95
Steamed shrimp with glass noodles, napa cabbage, scallion, ginger, white pepper, celery, soy sauce and oyster sauce.
- Crispy Pork With Watercress ผักบุ้งหมูกรอบ $17.95
Sauteed crispy pork with Chinese watercress, bell peppers and house special sauce. Spicy.
- Chinese Broccoli With Crispy Pork คะน้าหมูกรอบ $16.95
Sauteed crispy pork, Chinese broccoli and bell peppers with house special sauce. Spicy.
- Crispy Pork With String Beans หมูกรอบพริกขิง $16.95
Sauteed crispy pork, chili paste, string bean, oyster sauce and bell pepper. Spicy.
- Crispy Pork With Basil กะเพราหมูกรอบ $16.95
.(Now we use regular basil instead of Thai holy basil) Sauteed crispy pork, fresh basil with house special sauce
- Clam With Basil Sauce ผัดหอยลาย $17.95
Clam stir-fried with basil and chili paste. Spicy. Contains Dairy.
- Southern Spicy Minced Pork คั่วกลิ้ง $15.95
**MICHELIN GUIDE RECOMMENDED** 🌶️🌶️🌶️🌶️**Very Spicy**Khua Kling yellow paste sauteed with ground pork and lime leaf. Spicy.
- Southern Spicy SATOR Shrimp คั่วกลิ้งสะตอกุ้ง $17.95
**Very Spicy**🌶️🌶️🌶️🌶️Khua Kling yellow paste sauteed with sator(bitter beans), shrimp, ground pork and lime leaf. Spicy.
- Stewed Pork Leg ขาหมู $17.95
Tender pork leg in dark sweet soy sauce soup with boiled egg.
- Basil Minced Chicken กะเพราไก่สับ $15.95
(Now we use regular basil instead of Thai holy basil) Stir-fried minced chicken with spicy basil sauce (served with Thai omelette). Spicy.
- Basil Minced Pork กะเพราหมูสับ $15.95
(Now we use regular basil instead of Thai holy basil) Stir-fried minced chicken, basil with spicy basil sauce served with Thai omelette. Spicy.
- Basil Minced Beef กะเพราเนื้อสับ $16.95
(Now we use regular basil instead of Thai holy basil) Stir-fried minced beef with spicy basil sauce served with Thai omelette. Spicy.
- Century Egg With Basil Sauce กะเพราไข่เยี่ยวม้า $16.95
Black egg, ground pork, basil, onion and bell pepper in spicy basil sauce with crispy fried basil on top. Spicy. (Now we use regular basil instead of Thai holy basil)
- Spicy Bamboo ผัดเผ็ดหน่อไม้ $15.95
Choice of meat stir-fried with bamboo shoot and chili paste. Spicy.
- Mixed Vegetables ผัดผักรวม $15.95
Choice of meat stir-fried with mixed vegetables in light garlic sauce.
- Crispy Garlic ผัดกระเทียม $15.95
Choice of meat deep fried with fried garlic and pepper served with Thai omelette.
- Basil Sauce ผัดกะเพรา $15.95
Choice of meat sauteed with basil, garlic, chili paste and bell pepper (served with Thai omelette. Spicy. (Now we use regular basil instead of Thai holy basil)
Duck
- Crispy Duck Salad ยำเป็ดกรอบ $26.95
Crispy 1/2 fried duck with apple, pineapple, onion, peanut, cashew nut, scallion, chili in homemade spicy and sour sauce. Spicy.
- Duck Noodle Soup ก๋วยเตี๋ยวเป็ด $17.95
Rice noodle in duck soup, duck, bean sprouts, scallion and celery.
- Duck Basil เป็ดกะเพรา $26.95
Crispy 1/2 duck with chili, basil and basil sauce. Spicy.
- Pineapple Curry Duck แกงเผ็ดเป็ดย่าง $26.95
Roasted 1/2 duck with red curry sauce, bamboo, pineapple, lychee and grape. Spicy.
- Duck Panang เป็ดพะเเนง $26.95
Crispy 1/2 duck with basil in coconut milk and Panang curry paste. Spicy.
Fish
- Steamed Fish With Spicy Garlic Lime Sauce ปลานึ่งมะนาว
Steamed fish, garlic, chili and lime juice. Spicy.
- Fried Fish With Mango Salad ปลายำมะม่วง
Fried fish topped with mango, onion, cashew nut, peanut, onion, scallion, and cilantro with spicy and sour sauce. Spicy.
- Fried Fish With Sweet Chili Sauce ปลาราดพริก
Fried fish with basil and sweet chili sauce. Spicy.
- Fried Fish With Garlic Pepper ปลาทอดกระเทียม
Fried fish with garlic and house seasoning.
Dessert
- Yaowarat Tang Yuan $13.00
*NEW* บัวลอยงาดำน้ำขิง Black sesame glutinous rice balls in Bangkok style hot brown sugar ginger soup. Contains jujube seeds, ginkgo and goji berries.
- Bua Loy Kai Kem $12.00
*NEW* บัวลอยไข่เค็ม Taro balls and glutinous salted egg yolk rice balls in coconut milk. Topped with sesame seeds.
- Durian With Sticky Rice $12.00
Homemade Durian in coconut milk with sweet sticky rice.
Side Order
- Jasmine Rice $2.50
- Sticky Rice $3.00
- Steamed Noodle $3.00
Steamed rice thin noodle.
- Rice Vermicelli Noodle ขนมจีน $3.00
- Peanut Sauce $3.00
- Fried Egg $2.50
- Side Thai Omelette $3.50
- Steamed Mix Vegetables $6.00
Beverages
- Thai Iced Tea $5.00
(PLASTIC STRAWS UPON REQUEST BY NYC LAW) Thai black tea, sugar, sweetened condensed milk and evaporated milk.
- Thai Iced Coffee $5.00
(PLASTIC STRAWS UPON REQUEST BY NYC LAW) Thai smooth and strong coffee. Sweetened.
- Iced Matcha Milk Tea $5.00
(PLASTIC STRAWS UPON REQUEST BY NYC LAW) Thai green tea with jasmine extract and milk. Sweetened.
- Iced Blue Latte $5.00
(PLASTIC STRAWS UPON REQUEST BY NYC LAW) Butterfly pea flower, vanilla syrup and half&half milk.
- Thai Tea Limeade $5.00
(PLASTIC STRAWS UPON REQUEST BY NYC LAW) ชามะนาว Cha ma nao. Brewed Thai Black tea, fresh squeezed lime juice and simple syrup.
- Purple Limeade $5.00
น้ำอัญชันมะนาว Butterfly pea flower tea, syrup and fresh squeezed lime juice. Refreshing Drink. (PLASTIC STRAWS UPON REQUEST BY NYC LAW)
- Coconut Juice $5.50
(PLASTIC STRAWS UPON REQUEST BY NYC LAW) Young coconut water.
- Roselle Juice $5.00
(PLASTIC STRAWS UPON REQUEST BY NYC LAW) น้ำกระเจี๊ยบ Hibiscus flower refreshing drink, sweetened.
- Lychee Juice $5.00
(PLASTIC STRAWS UPON REQUEST BY NYC LAW). Sweet Lychee juice and served with lychee nuts.
- Pineapple Juice $5.00
(PLASTIC STRAWS UPON REQUEST BY NYC LAW)
- Shirley Temple $4.50
(PLASTIC STRAWS UPON REQUEST BY NYC LAW) Lemon-lime soda, grenadine and maraschino cherries.
- Soda $2.50
Can soda
- Bottled Water $2.50
(PLASTIC STRAWS UPON REQUEST BY NYC LAW)
Beer & Sake (Must be 21 to Purchase)
- Singha $7.00
Thailand. Must be 21 to purchase.
- Sapporo $7.00
Japan. Must be 21 to purchase.
- Corona $7.00
Mexico. Must be 21 to purchase.
- BeerLao Lager $7.00
Lao Lager. Must be 21 to purchase.
- Sho Chiku Bai Sake $10.00
180 ml. Dry and smooth. Classic Junmai Sake. Must be 21 to purchase.
Red Wine (Must be 21 to Purchase)
- Cabernet Sauvignon $8.00
187 ml. California- medium bodied. Must be 21 to purchase.
- Merlot $8.00
187 ml. California- Fresh and smooth with black cherry flavors and hints of smoke and spice. Must be 21 to purchase.
- Pinot Noir $8.00
187 ml. California. light-bodied. Must be 21 to purchase.
White Wine & Rose (Must be 21 to Purchase)
- Sauvignon Blanc $8.00
187ml. California. Dry, light-bodied. Must be 21 to purchase.
- Chardonnay $8.00
187 ml. California. Dry, medium-bodied. Must be 21 to purchase.
- Pinot Grigio $8.00
187 ml. California, light-bodied. Must be 21 to purchase.
Lunch Special (FREE Spring roll or Fried Egg)
- [LUNCH] Pad Thai (Contains DRIED SHRIMP) $13.95
Sauteed thin rice noodle with DRIED SHRIMP, EGG, PEANUT, bean sprouts, bean curd, chive, radish and shallot.
- [LUNCH] Pad See Ew $13.95
Sauteed flat rice noodle with Chinese broccoli, egg and dark soy sauce and oyster sauce.
- [LUNCH] Drunken Noodle $13.95
Sauteed flat rice noodle with shrimp-based chili paste, EGG, onion, tomato, bell pepper and basil.
- [LUNCH] Thai Fried Rice $13.95
Sauteed rice with EGG, house seasoning sauce, tomato and scallion.
- [LUNCH] Chili Paste Fried Rice $13.95
Sauteed rice with EGG, chili paste, onion, bell pepper and basil.
- [LUNCH] Red Curry $13.95
Thai red curry paste, coconut milk, bamboo shoots, eggplant, fresh basil and kaffir lime leaves and bell peppers. Spicy.
- [LUNCH] Green Curry $13.95
Green curry paste, coconut milk, bamboo shoots, eggplant, fresh basil and bell peppers. Spicy.
- [LUNCH] Mixed Vegetables $13.95
Stir fried assorted vegetable in light garlic sauce, soy sauce and oyster sauce.
- [LUNCH] Basil Sauce $13.95
**Now we use regular basil instead of Thai Holy Basil**(Pad Ka Prow) Sauteed with fresh basil, garlic, chili and bell pepper. Spicy.
- [LUNCH] Crispy Pork Basil $14.95
(Now we use regular basil instead of Thai holy basil) กะเพราหมูกรอบ Sauteed crispy pork with basil, bell pepper. Spicy.
- (LUNCH) Chinese Broccoli Crispy Pork $14.95
คะน้าหมูกรอบ Sauteed crispy pork with Chinese broccoli, bell pepper, chili, garlic and oyster sauce. Spicy.
Saranrom Thai Details
Service options
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Serves local specialty
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible parking lot
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Healthy options
- Quick bite
- Small plates
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- Family-friendly
- Tourists
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
Parking
- Paid street parking
Saranrom Thai Photos










Saranrom Thai Location
Saranrom Thai Reviews
michelinmango saladyum pla duk fucatfish saladduck currymoo pingdurian sticky ricemiang khamgourmandspicy minced pork
★ 5★ 4★ 3★ 2★ 1Our first time dining here was nothing short of fabulous! From the moment we walked in, the host welcomed us with such warmth, kindness, and genuine charisma that immediately set the tone for a great evening. Our server was equally wonderful—friendly, attentive, and incredibly professional, making sure everything flowed smoothly.The food? Absolutely spectacular. Every dish was bursting with flavor, beautifully prepared, and served fresh. It was clear that a lot of care goes into both the recipes and the presentation. The Crabmeat Fried Rice, Pad Thai, and Massaman Curry were standouts—delicious, comforting, and authentic.As first-time guests, we couldn’t have asked for a better introduction to Thai cuisine. The combination of outstanding food, excellent service, and a welcoming atmosphere made this experience truly memorable. We left grateful, satisfied, and excited to return.Highly recommend this spot for anyone looking for a genuine, delightful Thai dining experience. Thank you to the entire team for making our evening so special!
September 28 · Kathe BecerraI think this might be the second best Thai food I've had in NYC. Now, I've been to a lot of different Thai restaurants in the city. Most of the Manhattan ones were mid, and the Queens spots were always popping. But Saranrom Thai just gets it, dude. The atmosphere is very modern and chic - they have lots of cute and artistic ornaments and decorations. The staff are super welcoming and extremely attentive. The only negative would be that the space itself is a little cramped and fairly narrow, but they're making the most of the limited real estate.We ordered their mango catfish salad, duck basil, drunken noodle, and the shrimp and glass noodle bowl. The catfish salad and drunken noodle honestly blew me away. That was probably the best drunken noodle I've ever had, no BS. The vegetables were cooked perfectly, the flavors were strong and poignant, and the portions were large and filling too. Best part - everything came out to under $100 for three people, and we were stuffed to the gills afterwards.Seriously, do yourselves a favor, and come here. Make sure to get there early because the wait-list fills up extremely fast. I can see why they were on the Michelin guide for four years in a row. Another standout restaurant in Queens and why this is THE best borough in NYC for food.
August 31 · Zach XueWent there during lunch specials and had a great time. Was meaning to try this place out for so long but just didn’t had the chance to but we finally made it. The staff were super welcoming and friendly and very attentive too and the food was the best Thai food I had in a while. We devoured everything and the mango sticky rice was heavenly( I had mango sticky rice in Bangkok but they had the best ones). The mango was so ripe and sweet and the rice was so moist. Still dreaming about it. Would definitely be going back!!!
August 15 · AnishaPhenomenal. My husband and I are avid Thai food eaters and were blown away. Every dish was outstanding, the vibe was fun, the servers were friendly and the price was right. What a gem. We will definitely be returning!
September 08 · Laura PooreHave heard a lot about Saranrom and it lived up to all the hype. Came here with a party of 3 and ordered 2 appetizers, a salad, and two entrees. Not only were the portions huge but they were also all so so delicious. The moo ping stole the show, it was so tender and well seasoned- perfectly sweet and salty. We got the miang ka-na which was a little too sweet for us but loved how vinegar-y and bright the flavors were. The yum pla duk fu (catfish and mango salad) was the best - loved the tangy flavor and the textures. The entrees were clam with basil sauce and the pineapple curry duck. They were both amazing, semi similar in terms of taste profiles of the curries. The duck was a little more citrusy - the meat was very well cooked. Prices are beyond reasonable , food is amazing, quantity is more than enough, and the staff are incredibly kind and attentive. (Our server Mia was the best!!!)I will say we booked via google and it seemed like the system didn’t go through to the restaurant itself so would be wary of that. The staff and owner are incredibly sweet though and sent a sticky mango rice!
April 20 · Michelle
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