Lemon Leaf Thai Restaurant Mineola, NY: A Local Guide to Authentic Southeast Asian Flavors

Lemon Leaf Introduce

For New Yorkers seeking a delicious and authentic taste of Southeast Asia, **Lemon Leaf** in Mineola, NY, stands out as a reliable local spot. Categorized as a Thai, Asian, Restaurant, and Southeast Asian eatery, Lemon Leaf offers a broad menu designed to satisfy a variety of cravings. Whether you’re a Long Island resident or visiting the area, this spot provides a casual and cozy atmosphere perfect for a quick bite or a relaxed dinner.

The culinary philosophy at Lemon Leaf seems centered on providing a comprehensive dining experience, featuring classic Thai preparations alongside a few broader Asian influences. Their menu is extensive, ensuring that from flavorful curries and savory noodle dishes to fresh seafood and rich desserts, there’s something for everyone. With options catering to lunch, dinner, and various dietary preferences, Lemon Leaf aims to be a go-to choice for local food enthusiasts.

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## Location and Accessibility

Lemon Leaf is conveniently situated at **197 Mineola Blvd, Mineola, NY 11501, USA**. This Long Island location makes it easily accessible for residents across the region. Mineola Boulevard is a central thoroughfare, aiding in finding the restaurant without significant hassle. For those driving, the restaurant provides practical **parking options** including a **free parking lot**, as well as both free and paid street parking, which is a major convenience in the greater New York area.

Accessibility is a key feature, as the establishment offers **wheelchair accessible seating** and a **wheelchair accessible restroom**, making it accommodating for a wide range of patrons. Its location appeals to both local groups and tourists exploring Long Island's diverse culinary scene.

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## Services Offered

Lemon Leaf is committed to providing flexible ways to enjoy their menu, whether you prefer dining at the restaurant or at home. Their services are designed for modern convenience and include:

**Dine-in:** Enjoy the casual and cozy atmosphere with available table service and seating options for lunch, dinner, and dessert.
**Delivery:** The restaurant offers standard delivery services, including a **No-contact delivery** option for maximum safety and convenience.
**Takeout:** For those on the go, easy and fast takeout service is available.
**Table Service:** Full service is provided for dine-in guests, ensuring a comfortable meal.
**Reservations:** The restaurant **accepts reservations**, which is an excellent option for groups or during peak dining times like Saturday evening.
**Payment Options:** Multiple convenient payment methods are accepted, including **Credit cards, Debit cards, and NFC mobile payments**.

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## Features / Highlights

Lemon Leaf prides itself on several key features that enhance the dining experience for its customers. These highlights focus on efficiency, quality, and a diverse range of offerings:

**Fast Service:** Known for its quick service, Lemon Leaf is an ideal choice for a **quick bite** during a busy day or a lunch break.
**Great Tea Selection:** Tea aficionados will appreciate the selection, which includes the classic **Thai Iced Tea** and **Thai Iced Coffee**.
**Diverse Menu Offerings:** The menu goes beyond standard options, featuring **Healthy options**, **Vegan options**, and **Vegetarian options**, ensuring that most dietary preferences can be accommodated.
**Beverage Selection:** The restaurant offers a full bar service, including **Alcohol, Beer, Cocktails, Hard liquor, and Wine** to complement your meal.
**Amenities:** Patrons can utilize the **Bar onsite**, **Restroom**, and complimentary **Wi-Fi**.
**Crowd Appeal:** The atmosphere is rated as **Casual** and **Cozy**, making it popular for both **Groups** and **Solo dining**. The restaurant is also considered **Good for kids**, offering **High chairs**.
**Popularity:** The restaurant is popular for both **Lunch** and **Dinner**.
**Small Plates:** The availability of **Small plates** is great for sharing appetizers or trying a variety of dishes.

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## Contact Information

For New Yorkers looking to place an order, make a reservation, or simply inquire about the menu, Lemon Leaf can be reached via the following contact details:

**Address:** 197 Mineola Blvd, Mineola, NY 11501, USA
**Phone:** (516) 877-1899
**Mobile Phone:** +1 516-877-1899

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## What is Worth Choosing

Lemon Leaf’s menu is extensive, offering a delightful journey through Thai and Southeast Asian cuisine. For lunch, the restaurant offers an array of compelling options, especially in the **Noodles & Fried Rice** section. The classic **Pad Thai** ($13.70) and the flavorful **Pineapple Coconut Fried Rice** ($13.70) are staples worth trying. The lunch curries, such as the **Gaeng Keo Wahn (Green Curry)** ($15.95) and the **Panang Curry With Pumpkin** ($15.95), offer a rich and aromatic experience.

Dinner brings an expanded selection, including several enticing seafood dishes. The **Mango Shrimp** ($24.45) and the exquisite **Coconut Jumbo Prawns** ($27.85) are excellent choices from the **Seafood with Rice** category. For those who love curry, the dinner curries are a must-try, with the **Gaeng Goong Sappard (Pineapple Curry Shrimp)** ($25.35) and the traditional **Gaeng Massamum** ($21.95) standing out. The appetizer list is also strong, featuring **Satay (4 Pieces)** ($13.95) and **Thai Coconut Shrimp** ($12.25) which are perfect for sharing.

Among the dinner noodle dishes, the **Drunken Noodle (Pad Ki Mao)** ($18.75) is a popular, spicy choice. Side orders like the unique **Thai Sticky Rice** ($3.75) and **Coconut Rice** ($3.25) can truly enhance any entree. For a sweet finish, the **Kao Niew Ma-Muang (Mango Sticky Rice)** ($8.75) or a classic **Fried Banana** ($6.75) provide an authentic Thai dessert experience. With such a broad and varied menu, Lemon Leaf gives New Yorkers plenty of reasons to choose it for their next Asian dining adventure.

Lemon Leaf Food & drink

Seafood with Rice - Lunch
L16. Gung Pla Murk Pat Nam Prik Paow (Shrimp & Calamari) $15.65
Hot. Shrimp and calamari stir-fried with onion, mint, chili and black beans.
L15. Kratieum Prik Thai (Garlic Shrimp) $15.65
Hot. Garlic shrimp with shiitake mushrooms, scallion and bamboo shoots.
L14. Pahd Wooson (No Rice) $15.65
Pan fried clear noodles with shrimp, shiitake mushroom, tomatoes and vegetables.

Dessert - Dinner
D1. Fried Banana $6.75
Topped with honey and sesame seeds.
D2. Kao Niew Ma-Muang $8.75
Fresh mango with sweet sticky rice topped with coconut milk.
D3. Thai Coconut Pudding (3 Pieces) $8.50

Beverages - Dinner
Thai Iced Coffee $3.50
Thai Ice Tea $3.50
Water $1.95
Thai Iced Tea $3.50
Soda $1.95
Snapple $3.50

Curry with Rice - Dinner
46. Gaeng Keo Wahn Plak(Vegetable Green Curry) $21.95
Hot. Mixed vegetable with green curry in coconut milk.
50. Gaeng Goong Sappard (Pineapple Curry Shrimp) $25.35
Hot. Panang curry shrimp with string bean, bamboo shoots, basil and pineapple.
48. Gaeng Panang $21.95
Hot. Thick Panang curry with basil, coriander, peppers and coconut milk.
51. Panang Curry With Pumpkin $22.45
Hot. Thick Panang curry with pumpkin coconut milk.
47. Gaeng Keo Wahn (Green Curry) $21.95
Hot. Famous green curry with chicken, eggplant, basil and coconut milk.
49. Gaeng Massamum $21.95
Hot. Massamum curry with coconut milk, onions, potatoes and peanuts.

Noodles & Fried Rice - Lunch
L4. Lar Nard $13.70
Stir-fried broad rice noodle and Chinese broccoli in brown bean oyster gravy.
L3. Pad See Yu $13.70
Thai country-style stir-fried broad rice noodles with Chinese broccoli and eggs.
L3a. Drunken Noodle (Pad Ki Mao) $13.70
Hot. Spicy stir-fried broad rice noodle with basil, onion and bell peppers.
L5. Mee Ga-Thi (Spicy Coconut Noodles) $13.70
Hot. Spicy stir-fried coconut noodle with chicken, baby shrimp, peppers, mushroom, bean sprouts and basil.
L6. Khao Pahd Supparot (Pineapple Coconut Fried Rice) $13.70
Coconut fried rice with chicken topped with ground peanut and fried onions.
L2. Kwyatio Pad Gai (Chicken With Fresh Noodles) $13.70
Hot. Fried noodles stir-fried with chicken, vegetable and lime leaf.
L1. Pad Thai $13.70
Hot. Stir-fried noodle with baby shrimp, egg, bean sprouts, dry tofu and topped with ground peanuts.

Seafood with Rice - Dinner
43. Mango Shrimp $24.45
Mango, red onions, pepper, sweet pea pod, shrimp, sweet and sour.
41. Coconut Jumbo Prawns $27.85
Fried jumbo prawns in aromatic coconut batter(white sauce) served on a bed of fresh mango and fried noodles.
42. Kratieum Prik Thai (Garlic Shrimp) $24.45
Hot. Garlic shrimp with shitake mushrooms, scallions and bamboo shoots.
40. Spicy Basil Shrimp $24.45
Hot. Basil shrimp with pepper, onion and chili paste.
44. Gung Pla Murk Pat Nam Prik Paow (Shrimp & Calamari) $24.45
Hot. Shrimp and calamari stir-fried onion, mint, chili and black beans.
39. Pla Lard Prik (Snapper) $42.95
Hot. Whole fried crispy snapper with chili, garlic and tamarind.
Mango Triple $25.35
Chicken, beef, shrimp with special Thai sweet and sour mango sauce.

Curry with Rice - Lunch
L17. Gaeng Keo Wahn (Green Curry) $15.95
Hot. Famous green curry with chicken, eggplants, basil and coconut milk.
L18. Gaeng Massamum $15.95
Hot. Massamum curry with coconut milk, onions, potatoes and peanuts.
L19. Gaeng Panang (Panang Curry) $15.95
Hot. Thick panang curry with basil, coriander, peppers and coconut milk.
L20. Gaeng Goong Sapparod (Pineapple Curry Shrimp) $15.95
Hot. Panang curry shrimp with string bean, bamboo shoots, basil and pineapple.
L20a. Panang Curry With Pumpkin $15.95
Hot. Thick Panang curry with pumpkin coconut milk.

Side Order - Dinner
Brown Rice $3.25
Thai Sticky Rice $3.75
Peanut Sauce $5.35
Jasmine Rice $3.00
Coconut Rice $3.25

Entree with Rice - Lunch
L11. Gai Kana (Chicken With Chinese Or American Broccoli) $14.70
Sauteed chicken with broccoli and baby corn.
L13. Gai Pahd Prik Haeng (Cashew Chicken) $14.70
Hot. Cashew chicken with mushroom, bell peppers, bamboo, shoot and dry hot pepper.
L9. Gai Pahd Bai Ga Prow (Spicy Basil Chicken) $14.70
Hot. Spicy basil chicken with pepper, onion and chili paste.
L10. Gai Pat Prik King (Chicken & String Bean) $14.70
Hot. Chicken stir-fried with string bean, basil, chili paste and soy bean.
L12. Gai Pahd Kieng (Ginger Chicken) $14.70
Chicken stir-fried with young ginger, black fungus, scallions soya bean and oyster sauce.

Fried Rice - Dinner
24a Vegetable Fried Rice $18.75
Mixed vegetables and tofu
23. Pineapple Coconut Fried Rice $18.75
Coconut fried rice with chicken topped with ground peanut and fried onions.
24. Basil Fried Rice $18.75
Hot. Chicken or beef with chili, garlic, onion, egg and basil.

Noodles - Dinner
17. Pad Thai $18.75
Hot. Stir-fried Thai noodles with baby shrimp, egg, bean sprouts, dry tofu and topped with ground peanuts.
22b. Pahd Wooson (Clear Noodles) $24.45
Pad fried clear noodles with shrimp, shitake mushroom, tomatoes and vegetable.
22a. Drunken Noodle (Pad Ki Mao) $18.75
Hot. Spicy stir-fried broad rice noodle with basil, onion and bell peppers.
21. Pan Fried Noodles $20.35
Crispy stir-fried egg noodles topped with shrimp, calamari, chicken and vegetables in garlic oyster gravy.
18. Kwyatio Pad Gai (Chicken With Fresh Noodles) $18.75
Hot. Fresh noodle stir-fried with chicken, vegetable and lime leaf.
22. Mee Ga-Thai (Spicy Coconut Noodles) $18.75
Hot. Spicy stir-fried coconut noodles with chicken, baby shrimp, pepper, mushroom, bean sprouts and basil.
19. Pad See Yu $18.75
Thai country style is stir-fried broad rice noodles with Chinese broccoli and eggs.
20. Lar Nard $18.75
Stir-fried broad rice noodles and Chinese broccoli in a brown bean oyster gravy.

New - Dinner
52. Sizzling Seafood $33.45
Lobster’s tail, scallops, calamari and shrimp.
53. Mongolian Beef $22.45
Mongolian beef with onion, scallion in oyster sauce.
54. Teriyaki Chicken Or Beef $22.45
Hot. Thai style teriyaki.

Appetizers - Dinner
10. Satay (4 Pieces) $13.95
Grilled on skewers with peanut sauce.
8. Pla Muok Tod (Fried Calamari) $12.85
Deep-fried breaded calamari, Thai style.
Thai Coconut Shrimp $12.25
Deep fried coconut breaded shrimp.
7. Curry Samosa (6 Pieces) $10.65
Hot. Deep-fried samosa filled with potato, onion, carrot, mushroom and curry powder.
11c. Mini Spring Roll (8 Pieces) $10.65
Deep fried mini spring rolls with bamboo shoots, cabbage, carrot and deep fried bean threads with Thai sweet and sour sauce.
9. Khanom Jeep (Vegetable Dumpling) (6 Pieces) $10.65
Vegetable dumplings served with basil - garlic dipping sauce.
11e. Chicken & Vegetable Dumplings (8 Pieces) $10.95
Served with basil-garlic dipping sauce.
11a. Gang Sarong (Shrimp Noodle) (4 Pieces) $11.95
Deep fried shrimp wrapped in noodles.
11d. Shao Mai Dumplings (8 Pieces) $10.95
Chopped shrimp. Served with basil-garlic sauce.
4. Po Pia (Spring Rolls) (2 Pieces) $7.50
Spring rolls, bamboo shoots, cabbage, carrot and beanthreas with Thai sweet and sour sauce.
5. Shrimp Satay (2 Pieces) $13.15
Shrimp grilled on skewers with peanut sauce.
11. Shrimp Dumplings (4 Pieces) $11.95
Steamed shrimp dumplings with garlic/ginger sauce.

Vegetables - Dinner
28. Tua Yau (String Beans) $18.75
Hot. String bean stir-fried with dried tofu, scallions, garlic and soybean.
29. Pahd Nor Mai (Asparagus) $16.50
Asparagus with shitake mushroom in oyster sauce.
27. Ma Khue Puang (Eggplant) $18.75
Hot. Eggplant stir-fried in sweet chili sauce and lime leaves.
26. Tao Hu Hor (Bean Curd Sheet) $18.95
Stuffed bean curd sheet with shitake mushroom, bamboo shoot, and tofu served on a bed of spinach with basil/black bean sauce.
25. Pahd Rumo (Mixed Vegetable) $18.75
Hot. House special stir-fried mixed vegetable and tofu with basil and chili paste.

Soup - Dinner
1. Tom Yam Goong (Spicy Shrimp) $7.25
Hot. Thai spicy and sour with shrimp, lemon grass, mushroom, pepper and lime juice.
2. Tom Kha Gai (Chicken Coconut) $7.25
Hot. Spicy Thai coconut milk soup with chicken, mushroom, lime juice and galangal.
3. Poh Taek (Seafood) $7.85
Seafood soup with shrimp, calamari and glass noodles.

Salad - Dinner
16a. Yam Gai (Chicken Salad) $14.95
Hot. Grilled chicken, red onion, tomatoes, cucumber, basil.
16. Yam Goong (Shrimp Salad) $14.95
Hot. Grilled shrimp, red onion, tomatoes, cucumber, basil.
12. Salad Kaek (Green Salad) $10.75
Mixed green salad with peanut sauce dressing.
13. Yam Pla Muk (Calamari Salad) $13.35
Hot. Thai calamari salad mixed with mint, basil, lemongrass, tomatoes, onion and chili.
15. Yam Nuer Yarng (Steak Salad) $14.95
Hot. Grilled sliced steak with onion, tomatoes, cucumber, lime.
14. Som Tam Esan (Papaya Salad) $10.17
Hot. Thai green papaya salad mixed with string beans, tomatoes, chili, lime juice and ground peanuts.

Chef's Specialties - Lunch
L25. Peanut Chicken $14.95
Hot. Chicken with carrot, red onion, pepper, sweet pea pod, peanut and brown sauce.
L21. Garlic Chicken $14.95
Hot. Chicken stir-fried with shiitake mushrooms, scallions and bamboo shoots.
L24. Basil Duck $17.45
Hot. Spicy basil duck with pepper, onion and chili paste.
L26. Sesame Chicken $14.95
Grilled chicken served on broccoli with brown sauce.
L22. Mango Chicken $14.95
Mango, red onions, pepper, chicken, sweet and sour.
L23. Mango Shrimp $15.65
Mango, red onions, peppers, shrimp, and sweet and sour sauce.
L27. Spicy Shrimp With String Beans $15.65
Hot. Stir-fried shrimp with string beans, basil, chili paste and lime leaves.

Vegetable with Rice - Lunch
L7. Pahd Ruom (Mixed Vegetable) $13.70
Hot. House special stir-fried mixed vegetables and tofu with basil and chili paste.
L8. Ma Khue Puang (Eggplant) $13.70
Hot. Eggplant stir-fried in sweet chili sauce and lime leaves.

Entrees with Rice - Dinner
33. Gai Kana (Chicken With Chinese Or American Broccoli) $20.95
Sauteed chicken with broccoli and baby corn.
31. Gai Pat Prik King (Chicken & String Bean) $20.95
Hot. Chicken stir-fried with string bean, basil, chili paste and soy bean.
38b. Basil Duck $25.95
Hot. Spicy basil duck with pepper onion and chili paste.
35. Gai Pahd Prik Haeng (Cashew Chicken) $20.95
Hot. Cashew chicken with mushroom, bell peppers, bamboo shoot and dry hot pepper.
32. Sesame Chicken $20.95
Grilled chicken served on broccoli with brown sauce.
36. Nuer Pahd Nam Mun Hoey $22.65
Mushrooms, scallions and ginger with black bean over a bed of spinach.
38a. Mango Duck $25.95
Mango, red onions, pepper, duck, sweet and sour sauce.
33a. Garlic Chicken $20.95
Hot. Chicken stir-fried w. Shitake mushroom, scallions and bamboo shoots.
30. Gai Pahd Bai Ga-Paw (Spicy Basil Chicken) $20.95
Hot. Spicy basil chicken with pepper, onion and chili paste.
34a. Mango Chicken $20.95
Mango, red onions, pepper, sweet pea pod, chicken, sweet and sour.
34. Gại Pahd Kieng (Ginger Chicken) $20.95
Chicken stir-fried with young ginger, black fungus, scallions soya bean and oyster sauce.
37. Moo Yang Ta Krai (Lemongrass Pork Chop) $22.65
Grilled thin sliced of pork chops marinated with Lemongrass, galangal, garlic and lime juice.
34b. Peanut Chicken $20.95
Hot. Chicken with carrot red onion pepper sweet pea pod peanut and brown sauce.

Beverage - Lunch
Thai Iced Tea $3.75
Thai Iced Coffee $3.75
Snapple $3.50
Water $1.95
Soda $1.95

Lemon Leaf Details

Service options
No-contact delivery
Delivery
Takeout
Dine-in

Highlights
Fast service
Great tea selection

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Alcohol
Beer
Cocktails
Hard liquor
Healthy options
Quick bite
Small plates
Vegan options
Vegetarian options
Wine

Dining options
Lunch
Dinner
Dessert
Seating
Table service

Amenities
Bar onsite
Restroom
Wi-Fi
Wi-Fi

Atmosphere
Casual
Cozy

Crowd
Groups
Tourists

Planning
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
High chairs

Parking
Free parking lot
Free street parking
Paid street parking
Parking

Lemon Leaf Photos

Lemon Leaf Location

Lemon Leaf

New York Nassau County Mineola Mineola Boulevard

197 Mineola Blvd, Mineola, NY 11501, USA

Lemon Leaf Reviews

An average rating of ★4 from 443 user reviews.

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★ 5★ 4★ 3★ 2★ 1

I placed an order and already paid a tip. When the delivery driver, who works for the restaurant, arrived, he demanded that my wife pay more tip, claiming that the order price did not include any tip! He even stood at the door on my property, and my wife had to go inside to get more cash.Last time, my order was wrong, and they refused to exchange it. We had to insist for them to send the correct order, and we were forced to return the previously delivered food — which had already been opened. Who knows if they gave it to someone else afterward.They force people to pay undeserved tips! Their website even makes you add a tip, when tipping should be based on the quality of service!I attached a photo of my order.Shame on you.Avoid at all costs.
August 10 · John Santos
I hate to be critical but I must and it's partially my fault. I should've seen all the signs upon sitting down in an empty restaurant at 5:30pm on a Saturday afternoon.I immediately had to use the wash room and the hallway floor to the bathroom is so greasy I almost fell. Secondly the bathroom is so dimly lit. You can't see within your own reach, perhaps invest in a lightbulb and lastly, the owner of the restaurant is standing by the kitchen entrance, which is a shared hallway into the bathroom, with a fly swatter, swatting at flies.Now onto the food! Let me start it's more Chinese on the menu than Thai. Our two entrees, first garlic chicken is really stir fried chicken with a bowl of rice and second entree is drunken noodle but its just ordinary beef cheung fun. Our spring roll appetizer was so unappealing, they’re simply put onto an oversized plate which immediately turn my appetite away. Lemon Leaf is really chinese food disguised as Thai dishes. Both dishes bland and my drunken noodle was more sweet than spicy as advertised.The Zagat survey on the wall may have been true in 2009 but still hanging on the wall 14 years later doesn't represent the true taste and quality of a restaurant.Bottom line is I'm willing to give any restaurant a fair chance however, I would be hard pressed for a return visit. There are several authentic Thai restaurants around the area and much better overall experience for about same cost.My reasoning for two stars solely based on my waitress doing all she could to mask the inadequacies of this dimly lit and patron less establishment.
October 15 · Jesse Yuan
Really good spot with great veggie options. The Panang curry is my go to super tasty. I also love the dumplings and drunken noodles. Everything’s always fresh and flavorful. Definitely a favorite.
June 13 · Zalak Tolia
We've been coming here for years for birthdays and it's always a great experience. My personal favorite is the Fried Red Snapper with Tamarind sauce and I love it so much I can't bring myself to order anything else!
May 12 · Jade Bingham
Fantastic food. Our new favorite Thai restaurant. It’s not a beautiful restaurant but it’s clean and the food more than makes up for it.
September 14 · Corey Meyer