Soothr LIC: Authentic Thai Cuisine and Michelin-Recognized Dining in Long Island City, NYC

Soothr LIC Introduce

The Long Island City (LIC) neighborhood of Queens has welcomed a dynamic new addition to its culinary landscape: Soothr LIC. This establishment is not just another Thai restaurant; it is a highly anticipated extension of a Michelin-recognized brand, bringing the authentic, vibrant flavors of Bangkok's Yaowarat Chinatown to New York City. Soothr LIC distinguishes itself with an immersive atmosphere, blending "modern and sleek" design with "cool design details" and a food concept that pays deep homage to Thai culinary traditions, particularly focusing on exquisite noodles and regional specialties.

Soothr LIC’s menu offers a sophisticated and diverse array of dishes, moving beyond typical Thai restaurant offerings. The "SOOTHR Signature Noodles" are a core highlight, featuring celebrated items like the "Chicken Khao Soi," praised by customers as "amazing and flavorful," and the decadent "Karee Pu Noodles" (sautéed jumbo lump crab in egg curry sauce). Other must-try signature noodle dishes include "Duck Noodles" with house gravy and the savory "Ba Mii Pu (Dry Crab Noodles)."

Beyond noodles, the menu showcases "Small Bites" like the "Had Yai Chicken"—noted for being "delicious, flavorful, and crispy"—and unique "Entrees" such as the "Panang Duck Lychee Curry" and "Green Curry Nuer Toon" (braised beef). The commitment to specialized cuisine extends to the "Soothr LIC Exclusive" section, which features innovative dishes like "Spicy Crab Mian," a pan-fried potato noodle dish with jumbo lump crab, showcasing the restaurant's creativity. The restaurant also provides an excellent range of "SOOTHR Green (Plant Forward)" options, including the "Roasted Vegetable Trio Masamun Curry" and "Chive Cakes," ensuring that those seeking vegetarian and vegan options have sophisticated choices.

Location and Accessibility

Soothr LIC is strategically located in the heart of Long Island City, a rapidly evolving hub in Queens known for its convenience and modern living. Its address positions it near the bustling Court Square area and offers easy access for the local NYC community.

The precise location is: 25-20 43rd Ave, Long Island City, NY 11101, USA.

Accessibility is a key feature, as the restaurant has prioritized an inclusive experience. It is fully "Wheelchair accessible," including the "entrance," "restroom," and "seating." For patrons traveling by car, there are multiple convenient "Parking" options, including "Paid parking garage," "Paid parking lot," and "Paid street parking," with the added convenience of "Valet parking." This ensures that accessibility is not a barrier for New Yorkers coming from any borough. The atmosphere is consciously welcoming, described as "Family-friendly," "LGBTQ+ friendly," and a "Transgender safespace," fostering an inclusive environment for all guests.

Services Offered

Soothr LIC offers a comprehensive array of services, catering to various dining preferences and occasions, from a quick meal to a planned event.

Dine-in Service: Full "Table service" is provided, with "Seating" available in the stunning interior and a dedicated area for "Outdoor seating" when weather permits.
Delivery and Takeout: Convenient options are available for patrons who prefer to enjoy the high-quality cuisine at home or in the office.
Full Meal Coverage: The restaurant serves "Breakfast," "Brunch," "Lunch," and "Dinner," along with "Dessert" and "Late-night food" offerings, providing service across all hours of the day.
Private Dining: A dedicated "Private dining room" is available, offering an elegant space for gatherings, parties, and corporate events.
Beverage Program: A well-stocked bar offers "Alcohol," "Beer," "Cocktails," "Hard liquor," and "Wine," alongside non-alcoholic options like "Coffee" and specialized drinks.
Reservations: The restaurant "Accepts reservations," which is highly recommended due to its popularity, especially given the staff's noted effort to find their rhythm during busy periods.
Onsite Amenities: Provides "Bar onsite," "Restroom," and "Wi-Fi" for guest convenience.
Pet-Friendly Options: Uniquely, the venue is pet-friendly, with "Dogs allowed" both "inside" and "outside."

Features / Highlights

The blend of high-end design, authentic cuisine focus, and specialized service elements makes Soothr LIC a standout choice in the competitive NYC dining scene.

Stunning Ambiance: The interior is lauded as "stunning, very modern and sleek," designed to evoke the elegance and vintage vibes of 1960s Hong Kong and the bustling spirit of Yaowarat Chinatown.
Michelin Pedigree: As the extension of a Michelin-recognized brand, it carries a reputation for high-quality food and a unique culinary vision.
Signature Noodle Focus: A dedication to authentic, flavorful, and sometimes rare Thai noodle dishes, such as the highly recommended "Chicken Khao Soi" and various crab noodle creations.
Exclusive Menu Items: Features dishes and cocktails exclusive to the LIC location, including certain crab entrees and the distinctive Malachite cocktail, encouraging repeat visits.
Plant-Forward Menu: A strong and thoughtful selection of "Vegan options" and "Vegetarian options," ensuring plant-based diners have excellent choices beyond simple stir-fries.
Specialty Desserts: Offerings like the "Mango Sundae" are described as a "must-order," featuring perfectly ripe and refreshing ingredients, confirming the attention to detail extends to the final course.

Contact Information

Patrons in the New York region can use the following details to connect with Soothr LIC for reservations, inquiries, or ordering.

Address: 25-20 43rd Ave, Long Island City, NY 11101, USA
Phone: (929) 554-9955 or +1 929-554-9955

What is Worth Choosing Soothr LIC

Choosing Soothr LIC means opting for an elevated and authentically regional Thai dining experience that is uncommon in New York City. The restaurant’s greatest strength lies in its commitment to specific, high-flavor Thai specialties, particularly those centered around noodles and seafood. The overwhelming customer recommendation for the "Chicken Khao Soi" and the sheer variety of crab-centric dishes, from "Crab Fried Rice" to "Karee Pu Noodles," highlight its focus on premium ingredients and expert preparation.

Beyond the food, Soothr LIC provides a complete destination dining experience. The "stunning" interior and "beautiful" atmosphere make it an ideal choice for celebrations, date nights, or impressing out-of-town guests. While some service aspects were noted as slow initially following the grand opening, the positive feedback on attentiveness and the staff's great attitude suggests continuous improvement. With its comprehensive offerings—including brunch, late-night food, a full bar, and even a unique speakeasy concept during certain hours—Soothr LIC is a must-visit for New Yorkers seeking high-quality, authentic Thai cuisine in a sophisticated, highly accessible Long Island City setting. The overall quality and flavor of the standout dishes solidify its position as one of the most exciting additions to the Queens dining map.

Soothr LIC Menu

Soothr LIC Exclusive
Kana Kana (V) $16.00
Sautéed fresh Gailan with soy glaze and sprinkled with crunchy garlic.
Ha Zian (V) $22.00
A vibrant, crisp-tender mixture of fresh yellow peppers, soybean sprouts, ginkgo seeds, morel and shimeji mushrooms, expertly wok-seared to smoky, savory perfection, topped with jujube and sprinkled with toasted almonds.
Ba Mii Ka Moo $25.00
Dry egg noodles topped with steamed Gailan and meltingly tender, braised pork leg. The accompanying spicy vinaigrette cuts through the richness for a perfect balance.
Tao Hu Prik Gluer $22.00
Lightly fried egg tofu, ethereally soft within its delicate crust, topped with a fiery, crunchy garlic-shallot crumb, diced onion, peppers, and micro celery.
Spicy Crab Mian * $30.00
A symphony of texture and heat. Pan-fried potato noodles wok-tossed in a bold spicy sauce with sesame oil, shallots, shiitake, and peppers, laden with jumbo lump crab and finished with micro celery.

Small Bites
Yum Nuer * $17.00
Braised beef, kefir lime leaf, chili, lemongrass, shallot, mint, cilantro, cucumber, gooseberry and garlic chips.
SOOTHR Jeeb Dumplings $14.00
Ground pork, shrimp, water chestnut, cilantro, scallion and touch of sesame oil served with spicy soy vinaigrette.
Had Yai Chicken $14.00
Herb marinated Southern Thai style Hat Yai fried chicken, crunchy shallots, home made sweet chili sauce.
Moo Dang Puff $14.00
Yaowarat style fried puff pastry filled with homemade diced roasted pork, caramelized onions and a touch of honey sesame oil served with A-Jard radish and shallots.
Duck Rolls $15.00
Wood ear mushroom, leek, duck breast with house plum sauce.
Hoi Johr $15.00
Fried dumplings filled with pork, shrimp, crab meat, scallion, water chestnuts, sesame oil wrapped in soy sheets with house plum sauce.
Yum Kaw Moo * $16.00
Grilled pork salad tossed in chili and various fragrant Thai herbs, lime dressing, toasted rice powder and crunchy shallot.

Rice and Wok Noodles
Shrimp Pad Thai (GF) $20.00
Gluten-Free. Pan-fried rice noodles with egg, chive, ground peanut, beansprouts, and a hint of tamarind flavor.
Crab Fried Rice $26.00
Jumbo lump crab fried rice with egg, garlic, cilantro served with green seafood sauce and Prik Nahm Pla.
Chicken Pad Ki-Mao * $20.00
Spicy pan-fried rice noodles with chili, onion, red pepper, egg, basil and various Thai herbs.
Beef Pad Si-Iw $20.00
Pan-fried rice noodles with sweet black bean sauce, egg, and gailan.
Online Exclusive Spicy Pulled Beef Fried Rice * $21.00
Spicy herb marinated pulled beef fried rice with chili, garlic and Thai basil.

Soups
Seafood Tom Yum Hotpot * $28.00
Sour and spicy creamy Tom Yum soup with mushrooms and a variety of fragrant herbs, fish, shrimps and squids.
Chicken Tom Yum Hotpot * $22.00
Sour and spicy creamy Tom Yum soup with chicken, mushrooms and a variety of fragrant herbs.

Baverages
Plum Za $7.00
Salted Plum Soda

SOOTHR Green (Plant Forward)
Rad Na Jay (V) (Entree) $22.00
Fried crispy egg noodles with soy gravy, gailan, baby corn, shiitake and shimeji mushroom.
Pak Boong Fai Dang (Side) $14.00
Sautéed morning glory in chili garlic sauce.
Chive Cakes (GF, VG) (Small Bite) $14.00
Rice flour dusted fried chive cakes with spicy soy vinaigrette.
Pad Yod Tua (GF, VG) (Entree) $23.00
Sautéed pea shoots and shitake mushroom in soy garlic sauce.
Roasted Vegetable Trio Masamun Curry (GF, VG) (Entree) $22.00
Gluten-Free, Vegetarian. A vegetarian style Masamun curry. Roasted pumpkin, cauliflower, potatoes, ground peanuts and pickled red pearl shallot.
Roasted Eggplant Salad (GF) (VG Optional) (Small Bite) $16.00
Gluten-Free, Vegetarian Optional. Lemongrass, shallot, mint, chili powder, puffy rice, and fried poached egg.
Ma Kuer Yao * (GF, VG) (Entree) $20.00
Sautéed eggplant in fresh chili, garlic and basil sauce with soy sheet and peppers.

Lunch Special
Beef Pad Si-Iw $20.00
Pan-fried rice noodles with sweet black bean sauce, egg, and gailan.
Shrimp Pad Thai (GF) $20.00
Gluten-Free. Pan-fried rice noodles with egg, chive, ground peanut, beansprouts, and a hint of tamarind flavor.
Yum Pla Tod * $45.00
Fried whole Branzino topped with spicy mango salad, mint, shallot, culantro and cashew nuts.
Panang Duck Lychee Curry * $28.00
Caramelized duck breast (served medium) in spicy Panang curry, lychee, okra topped with coconut cream and thinly sliced kaffir leaf.
Duck Noodles $26.00
Caramelized duck breast (served medium) over dry egg noodles, house gravy and steamed baby Gailan.
Khao Soi Sai Ua ** $24.00
When two of the best Northern Thai dishes clash: Northern-style curry, egg noodles, spicy Northern Thai style pork sausage, pickled radish, and crispy egg noodles.
Seafood Tom Yum Noodles $22.00
Spicy. Spicy lightly creamy and savory Tom Yum broth, thin rice noodles, fishcakes, squids, shrimps and culantro.
Seafood Tom Yum Hotpot * $28.00
Sour and spicy creamy Tom Yum soup with mushrooms and a variety of fragrant herbs, fish, shrimps and squids.
Chicken Pad Ki-Mao * $20.00
Spicy pan-fried rice noodles with chili, onion, red pepper, egg, basil and various Thai herbs.
Chicken Tom Yum Hotpot * $22.00
Sour and spicy creamy Tom Yum soup with chicken, mushrooms and a variety of fragrant herbs.
Crab Fried Rice $26.00
Jumbo lump crab fried rice with egg, garlic, cilantro served with green seafood sauce and Prik Nahm Pla.
Karee Pu Noodles (Dairy) $30.00
When the two best Soothr's signature dishes are in one bowl. Sautéed jumbo lump crab meat in egg curry sauce, onion, celery, pepper over yellow noodles (Ba Mii).
Chicken Khao Soi * $23.00
Northern-style curry, egg noodles, crispy skin and juicy tender chicken, pickled radish, and crispy egg noodles.
Koong Karee (Dairy) $25.00
Soothr signature sautéed shrimps in creamy egg curry sauce, red pepper, scallions, onion and celery.
Si-Krong Pad Ped ** $27.00
Wok tossed spicy braised spare ribs sprinkled with thinly sliced fresh and aromatic kaffir leaves, cucumber, long beans.
Stewed Beef And Roasted Vegetable Masamun Curry $28.00
Masamun curry for meat lover with roasted pumpkin, cauliflower, potatoes, ground peanuts and pickled red pearl shallot.
Ba Mii Pu (Dry Crab Noodles) $27.00
Spicy. Spicy Tom Yum flavor dry egg noodles, crab meat, ground peanuts, bean sprouts, lettuce and roasted pork.
Green Curry Nuer Toon * $27.00
Braised beef in spicy green curry, Thai eggplant, bamboo shoots, red pepper and basil.
Online Exclusive Spicy Pulled Beef Fried Rice * $21.00
Spicy herb marinated pulled beef fried rice with chili, garlic and Thai basil.
Spicy Braised Beef Pad Krapow * $24.00
Sautéed braised beef in chili, garlic and basil.

Entrees
Spicy Braised Beef Pad Krapow * $24.00
Sautéed braised beef in chili, garlic and basil.
Green Curry Nuer Toon * $27.00
Braised beef in spicy green curry, Thai eggplant, bamboo shoots, red pepper and basil.
Stewed Beef And Roasted Vegetable Masamun Curry $28.00
Masamun curry for meat lover with roasted pumpkin, cauliflower, potatoes, ground peanuts and pickled red pearl shallot.
Yum Pla Tod * $45.00
Fried whole Branzino topped with spicy mango salad, mint, shallot, culantro and cashew nuts.
Si-Krong Pad Ped ** $27.00
Wok tossed spicy braised spare ribs sprinkled with thinly sliced fresh and aromatic kaffir leaves, cucumber, long beans.
Koong Karee (Dairy) $25.00
Soothr signature sautéed shrimps in creamy egg curry sauce, red pepper, scallions, onion and celery.
Panang Duck Lychee Curry * $28.00
Caramelized duck breast (served medium) in spicy Panang curry, lychee, okra topped with coconut cream and thinly sliced kaffir leaf.

SOOTHR Signature Noodles
Duck Noodles $26.00
Caramelized duck breast (served medium) over dry egg noodles, house gravy and steamed baby Gailan.
Mii Moo Todd * $25.00
Spicy vermicelli noodles, fried battered pork belly, crunchy garlic-shallot chili crumbs, and micro cilantro.
Ba Mii Pu (Dry Crab Noodles) $27.00
Spicy. Spicy Tom Yum flavor dry egg noodles, crab meat, ground peanuts, bean sprouts, lettuce and roasted pork.
Chicken Khao Soi * $23.00
Northern-style curry, egg noodles, crispy skin and juicy tender chicken, pickled radish, and crispy egg noodles.
Seafood Tom Yum Noodles $22.00
Spicy. Spicy lightly creamy and savory Tom Yum broth, thin rice noodles, fishcakes, squids, shrimps and culantro.
Karee Pu Noodles (Dairy) $30.00
When the two best Soothr's signature dishes are in one bowl. Sautéed jumbo lump crab meat in egg curry sauce, onion, celery, pepper over yellow noodles (Ba Mii).
Khao Soi Sai Ua ** $24.00
When two of the best Northern Thai dishes clash: Northern-style curry, egg noodles, spicy Northern Thai style pork sausage, pickled radish, and crispy egg noodles.

Soothr LIC Details

Service options
Outdoor seating
Delivery
Onsite services
Takeout
Dine-in

Accessibility
Wheelchair accessible entrance
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Hard liquor
Late-night food
Private dining room
Small plates
Vegan options
Vegetarian options
Wine

Dining options
Breakfast
Brunch
Lunch
Dinner
Catering
Counter service
Dessert
Seating
Table service

Amenities
Bar onsite
Restroom
Wi-Fi
Wi-Fi

Crowd
Family-friendly
LGBTQ+ friendly
Transgender safespace

Planning
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments

Children
Good for kids
High chairs

Parking
Paid parking garage
Paid parking lot
Paid street parking
Valet parking

Pets
Dogs allowed
Dogs allowed inside
Dogs allowed outside

Soothr LIC Photos

Soothr LIC Location

Soothr LIC

New York Queens County Long Island City 43rd Avenue

25-20 43rd Ave, Long Island City, NY 11101, USA

Soothr LIC Reviews

An average rating of ★4.9 from 654 user reviews.

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★ 5★ 4★ 3★ 2★ 1

Soothr is such a great addition to Long Island City and is really helping put the neighborhood on the map. I've been to their East Village location once before and remembered the food being great, but it was always tough to get a reservation -- so I was super excited to try this new LIC spot. I've already gone twice since their grand opening, and here's what I noticed:What I ordered:Had Yai ChickenAu Suan (Yaowarat Oyster Pancake)Dungeness Crab KareeKaree Pu NoodlesBa Mii Pu (Dry Crab Noodles)Tiger Prawns Ginger-TamarindMango SundaeDurian-Inspired MocktailThe Secret BoxThe Had Yai Chicken was delicious, flavorful, and crispy. It's also a great bang-for-your-buck appetizer. The oyster pancake was just okay for me; it felt a little too soft and mushy. The Dungeness Crab Karee was tasty but definitely a hassle to eat since you'll need gloves and a claw cracker. It's MP on the menu and came out to about $88, so one of the pricier dishes.The Karee Pu noodles were heavy on the sauce, while the Ba Mii Pu (dry crab noodles) leaned too bland. The tiger prawns were the biggest I've ever had, absolutely delicious but also on the pricey side. The durian mocktail dusted with gold was a fun touch. It was a bit sweet and mostly coconut-forward, but I still enjoyed it.The mango sundae is a must-order. The mangoes were perfectly ripe and refreshing. I also got The Secret Box, which includes two desserts, but I'm pretty sure I got the wrong one. I received a blonde coffee crème brûlée, which was good, but instead of the passion fruit mango cheesecake listed on the card, I got what was clearly a chocolate mousse. When I asked, the staff insisted it was passion fruit, which it definitely wasn't. I don't like chocolate much, so that was a little disappointing.The interior is stunning, very modern and sleek with cool design details. Even with a reservation, there was a bit of a wait to be seated, and service was on the slower side. The staff seemed new and still finding their rhythm. Water refills and checks took a while, but hopefully that improves as they settle in.Despite some service hiccups and a few uneven dishes, I'd still recommend Soothr LIC, especially for their seafood and desserts. The Had Yai Chicken, tiger prawns, and mango sundae were definite standouts. I'll be back once dinner service gets smoother.
October 09 · Che J
Every dish we tried was amazing and flavorful - the best in my opinion was the Chicken Khao Soi. Sine was a great waitress and was super attentive. The atmosphere is beautiful and the service was amazing. Would definitely come back!
October 12 · Diana Ferreira
We tried the new Soothr in LIC and absolutely loved it! We ordered the steamed Branzino, chicken Khao Soi, crab fried rice, and braised pork with noodles — everything was delicious, fresh, and beautifully presented. The flavors were authentic and well-balanced.Our waitress Ploy was incredibly friendly and knowledgeable — she gave great recommendations and made our dining experience even better. The atmosphere was cozy yet modern, perfect for a nice meal with friends or family.Highly recommend checking this place out — it’s a great new addition to the LIC dining scene!
October 12 · Beejay-Grace J
I want to share my wonderful experience visiting Soothr LIC with my group of four friends. Our server, Ploy, along with Sai, took excellent care of us and checked in on us frequently. They were friendly and attentive, making our visit even more enjoyable. Ploy was exceptionally knowledgeable, offering great recommendations. The food was fantastic! My personal favorite was the dish with Tao Hu Prik Gluer and Koong Karee. It was truly a memorable meal and a delightful outing.
October 12 · Onanong Lapha
The grand opening did not disappoint! The space is beautiful and they did a great job setting the vibe. Food was amazing and the new dishes for this location were all very well balanced. Food did take a bit but our server, Supitcha, constantly checked in on us and made sure our drinks were filled. As a local, so excited for this location and can’t wait to be back!
September 24 · Michelle Ahn