Tuk Tuk Introduce
Tuk Tuk is a visually stunning and culinarily exciting Thai restaurant located in the heart of Long Island City (LIC), Queens, offering New Yorkers an authentic and vibrant dining experience. The initial impression of the restaurant is one of beauty and character, featuring a "beautiful" interior with "plants everywhere" and "pops of color catching your eye due to all of the great art on the walls." This design immediately sets a "fun, friendly, and enticing" tone, establishing Tuk Tuk as a trendy and inviting destination for both "Locals" and "Groups."
The menu at Tuk Tuk is expansive, expertly blending Thai classics with unique, specialized dishes grouped under sections like "Alley To Table" and "Tuk Tuk's Signature Dishes." Patrons consistently praise the depth of flavor and authenticity. For instance, the spicy and flavorful Kua Gling, often ordered with flank steak, is a highlight, noted for how the stir-fried vegetables "soak up the seasonings." The Panang Curry, with its savory taste and "lots of depth," and the Pineapple Fried Rice, praised for the enjoyable "acidity of the fruit alongside the chicken and rice," all contribute to a dining experience that is consistently rated highly by customers.
Tuk Tuk caters to a modern urban crowd by offering a full range of dining options and amenities. Not only does it provide a cozy and casual atmosphere for dining in, but it is also a recognized "Delivery Restaurant" that provides efficient service options like "No-contact delivery," "Curbside pickup," and standard "Takeout." Furthermore, the menu thoughtfully includes extensive "Vegan options" and "Vegetarian options," ensuring that all residents of the New York area can partake in the rich flavors of Thai cuisine, complemented by a "Great tea selection" and a full bar offering "Cocktails," "Beer," and "Wine."
The restaurant prioritizes accessibility, offering several important amenities for the convenience of all New York patrons:
- Wheelchair accessible entrance.
- Wheelchair accessible restroom.
- Wheelchair accessible seating.
This commitment ensures a welcoming environment for every customer. The location is easily reached via various transport methods, and its presence in LIC makes it a natural gathering spot for "Locals" and a key feature in the area's culinary landscape. The option to enjoy the meal while sitting next to the window, as mentioned by a patron, provides a pleasant view of the bustling LIC streetscape.
- Dine-in Service: Guests can enjoy the "casual," "cozy," and "trendy" atmosphere with full "Table service." The service is highlighted by patrons as "Fast service" and very attentive, ensuring a quick yet pleasant experience.
- Delivery and Takeout: Tuk Tuk is a dedicated "Delivery Restaurant" offering standard "Delivery" as well as "No-contact delivery" and "Takeout" and "Curbside pickup," providing maximum flexibility for patrons throughout LIC and beyond.
- Reservations: The restaurant "Accepts reservations," which is an essential service feature for "Groups" or those planning a dinner during peak hours in the busy LIC area.
- Full Bar Service: Patrons can enjoy "Alcohol," including a selection of "Cocktails," "Beer," and "Wine," with a convenient "Bar onsite" amenity.
- Customized Tea and Beverage Selection: The availability of a "Great tea selection," including Thai Iced Tea, Iced Jasmine Green Tea, and specialty sodas like Homemade Hibiscus Soda and Fresh Lime-Mint Soda, enhances the beverage service.
- Diverse Meal Periods: The restaurant offers full services for "Lunch," "Dinner," and "Dessert," with dedicated, cost-effective lunch menus that feature specialties like the Kai Ra-Berd (Egg Bomb) (Lunch) and Khao Moo Dang (Lunch).
- Modern Payments: Tuk Tuk simplifies transactions by accepting major "Credit cards," "Debit cards," and "NFC mobile payments."
- Vibrant and Enticing Ambiance: The restaurant is celebrated for being "beautiful," "trendy," and "enticing," with "plants everywhere" and "great art on the walls," creating a memorable and visually stimulating dining environment.
- Signature and Alley Dishes: The menu features unique categories that go beyond the expected, such as the "Alley To Table" dishes like Kai Ra-Berd (Egg Bomb) and Roast Pork "Khao Moo Dang," and "Tuk Tuk's Signature Dishes" like Thai-Spiced Salmon, Crispy Pork Belly "Kana Moo Grob," and Pineapple Duck Curry.
- Highly-Rated Specialties: The Kua Gling with flank steak is noted for its high spice level and depth of seasoning, and the Kai Ra-Berd (Egg Bomb) with ground pork is enthusiastically recommended as "really delicious."
- Family Size Portions: A unique feature is the availability of "Family Size" options for popular items like Pad See Ew, Pad Kee Mao, and various Fried Rices, allowing "Groups" and families to easily order larger portions equivalent to two regular orders.
- Commitment to Diverse Diets: Tuk Tuk is distinguished by its comprehensive provision of "Vegan options," "Vegetarian options," and "Healthy options," including the Gari Yellow Curry (Vegan) and Vegan Rice Bowl, making it a reliable choice for dietary restrictions.
- Quality Beverages and Teas: The "Great tea selection" is a highlight, with the Iced Thai Tea receiving a high rating and the unsweetened Iced Jasmine Green Tea being described as "refreshing." Specialty drinks like the Bangkok Floaty also add unique flair.
- Excellent Service Speed: The restaurant offers "Fast service," a highly valued feature in New York City, ensuring a quick bite or a speedy turnaround for a larger meal.
Physical Address:
49-06 Vernon Blvd, Long Island City, NY 11101, USA
Telephone Contacts:
Phone: (718) 472-5598
Mobile Phone: +1 718-472-5598
The food quality is exceptionally high and diverse. Patrons should prioritize the unique, authentic dishes, particularly those in the "Alley To Table" and "Signature Dishes" categories. The highly recommended Kai Ra-Berd (Egg Bomb) is noted as "really delicious," representing the creativity and authenticity of the kitchen. For those who enjoy heat, the Kua Gling is a powerhouse, satisfying those who "Love how spicy it is." Even classics are expertly executed, with the Panang Curry noted for being "very savory with lots of depth" and the Pineapple Fried Rice praised for its flavorful balance and lovely acidity.
Furthermore, Tuk Tuk’s strong commitment to catering to all New Yorkers, including those with dietary preferences, makes it an excellent choice. The extensive provision of "Vegan options" and "Vegetarian options," along with the availability of "Healthy options" and a full bar with "Cocktails," ensures that every member of a dining party will find something delicious and appropriate. The practical services, including curbside pickup, numerous accessibility features, and the highly convenient "Family Size" portions, confirm Tuk Tuk’s standing as a premier and accommodating Thai restaurant in the bustling Queens scene. Choosing Tuk Tuk is choosing a trendy, high-quality, and authentic Thai culinary journey.
Tuk Tuk Menu
Alley To Table
- Roast Duck Over Rice $25.99
"Khao Na Ped" - A crispy quarter duck with five-spice soy gravy, bok choy and ginger. A classic Chinese roast duck dish done "Thai Style", sold in specialty restaurants in Bangkok's Chinatown.
- Kai Ra-Berd (Egg Bomb) $21.99
One of Thailand's most significant day-to-day dishes. Medium Spicy. Stir-fried ground pork or chicken with chili-garlic and basil leaves served over rice and topped with fried egg.
- Water Spinach On Fire (V) $13.99
Flash fried water spinach with bean paste and garlic chili.
- Roast Pork "Khao Moo Dang" $21.99
Roast pork and crispy pork belly served over rice with five-spice peanut gravy, boiled egg, cucumber and scallion.
- Waterfall Beef $27.99
Grilled sliced flank steak tossed in with herbs, ground roasted rice, fish sauce, lime and dried chili. With sticky rice and green salad.
- Branzino "Pla Todd" **NEW** $34.99
Crispy fried Branzino with spicy citrus dressing, lemongrass, ginger, fresh chilies, shallot and cashew nuts. Served with Jasmine rice.
- "Sizzling Sea" $34.99
Shrimp, squid and branzino stir fried with eggplant, string beans, bamboo shoot in spicy Pad Cha paste, served in hot plate.
- Shrimp “Nam Prik Goong Sod” With Thai Omelet $26.99
Fiery shrimp-chili dip made with funky, umami fermented shrimp paste accompanied with Thai style spinach omelet, steamed veggies and Jasmine rice. If you’re an adventurous eater, this is a must try!
Appetizers (Lunch)
- Veggies Spring Roll (Lunch) $4.99
- Crispy Fried Chicken Wonton (Lunch) $5.99
- Fried Chive Cake (Lunch) $5.99
- Chicken Wings With Spicy Chili Sauce (Lunch) $6.99
- Roti Massaman (Lunch) $6.99
Noodles
- Pad See Ew
Flat rice noodles with broccoli, Chinese broccoli, black soy sauce, and egg.
- Pad Thai
Rice noodles with tofu, bean sprouts, scallion, chopped peanuts, and egg.
- Beef Boat Noodle $21.99
Rice noodles in dark and flavorful beef broth with sliced beef, water spinach, bean sprouts and basil.
- Khao Soi Tofu Noodle Curry $21.99
Vegan Khao Soi with Tofu.
- Khao Soi Noodle Curry $21.99
An Iconic Northern noodle bowl with turmeric coconut curry, egg noodles, dark meat chicken, mustard green and shallot.
- Mee-Kiew-Hang Noodle $21.99
Thai street-food favorite, made Bangkok style with egg noodles, chicken wontons, roast pork and bok choy with lime vinaigrette. Topped with ground peanut.
- Pad Kee Mao
Flat rice noodles with chili basil paste, garlic, bell pepper, onion, and tomato.
Soft Drink
- Diet Coke $3.99
- Sprite $3.99
- Bangkok Floaty $11.99
- Aloe Drink $4.99
- Iced Jasmine Green Tea $5.99
- Momo Mango $11.99
- Mango Juice $4.99
- Seltzer $3.99
- Hibiscus Heatwave $11.99
- Thai Iced Coffee $6.99
- Coconut Water $5.99
- Hot Thai Tea $5.99
with condensed milk and whipped cream.
- Fresh Lime-Mint Soda $6.99
- Thai Iced Tea $6.99
- Spring Water $3.99
- Ginger Ale $3.99
- Hot Tea $3.99
- Homemade Hibiscus Soda $6.99
- Coke $3.99
- Homemade Lychee Soda $6.99
Salads
- Papaya Salad "Tum Sua" $17.99
Spicy. Papaya Salad Turned Up! With rice noodles, green papaya, crispy pork belly, fermented fish sauce. Loud and proud - Isaan style!
- House Salad $9.99
Green salad, carrot, tomato and cucumber with ginger soy or peanut dressing.
- Som Tam Thai $13.99
Spicy - Popular green papaya salad with string bean, tomato, chili, garlic and peanut in lime dressing. (Gluten Free)
Soups
- Wonton Lover
With chicken, bok choy and bean sprout in clear chicken broth.
- Tom Yum Soup
Spicy. Shrimp and mushroom in spicy and sour lemongrass broth. (gluten free)
- Tom Ka Pak (V)
Mixed vegetables in coconut broth with galangal and lime leaf. (gluten free)
- Tom Ka Gai
Chicken and mushroom in coconut broth with galangal and lime leaf. (gluten free)
Appetizers
- Curry Puff $10.99
3 Thai pastries stuffed with ground chicken, potato, onion and curry powder served with cucumber salad.
- Sweet Chili Glazed Chicken Wings $12.99
5 pieces.
- Chicken Satay $13.99
6 Skewers of grilled marinated chicken served with peanut sauce and cucumber salad.
- Spring Roll $9.99
3 Deep-fried veggie rolls filled with carrot, glass noodles, shiitake mushroom and cabbage served with plum sauce. (vegan)
- Thai Street Fries - Gra-Prow $5.99
with Garlic & Basil.
- Shrimp Summer Roll $9.99
2 Fresh rolls filled with shrimp, basil, vermicelli and mint served with hoisin chili peanut sauce.
- Hot Pot Dumpling $11.99
4 Steamed vegetarian dumplings stuffed with ground peanut and sweet radish. (vegan)
- Pork Pot Sticker $11.99
4 Home-made pan-fried pork dumplings served with chili soy dipping.
- Grilled Squid "Muk Yang" **NEW** $13.99
with spicy sweet garlic sauce.
- Grilled Pork Skewer "Moo Ping" $13.99
6 skewers of grilled marinated pork with tamarind dipping, Thais’ favorite savory snack.
- Roti Massaman $9.99
Mildly spice. Malaysian pancake with potato and carrot in peanut Massaman dipping.
- Wings Laab Zabb **NEW** $12.99
Fried chicken wings dusted with toasted rice and spicy Laab toast rice powder, with onion and cilatro.
- Fried Chive Cake $10.99
Pan-fried Chinese chive cake served with spicy soy dipping. (vegan)
- Roti Gari (Yellow Curry Sauce) $9.99
Fried Rice
- Thai Fried Rice
With Chinese broccoli, onion, tomato, and egg.
- Basil Fried Rice
with bell pepper, onion, egg, and chili basil sauce.
- Pineapple Fried Rice
with pineapple, cashew, onion, scallion, and egg.
Family Size (Large = 2 Regular Orders)
- Family Pad See Ew
- Family Pad Kee Mao
- Family Pad Thai
- Family Thai Fried Rice
- Family Pad Gra Prow
- Family Pineapple Fried Rice
- Family Basil Fried Rice
- Family Tuk Tuk Tofu
- Family Pad Rama
Soups & Salads (Lunch)
- Green Papaya Salad (Lunch) $6.99
- Chicken Tom Yum Soup (Lunch) $5.99
- Chicken Wonton Soup (Lunch) $5.99
- House Salad (Lunch) $5.99
Classic Entrees
- Green Curry
Very Spicy - with string beans, eggplant, bamboo shoot, bell pepper, and basil.
- Pad Rama
with rich peanut sauce, steamed string beans, carrot, and broccoli.
- Tuk Tuk Tofu
mixed vegetables & tofu with garlic soy sauce.
- Panang Curry
Spicy - with ground peanuts and lime leaves served with saute bok choy.
- Pad Gra-Prow
with chili basil sauce, basil, onion, and bell pepper.
- Gari Yellow Curry (Vegan) $20.99
Spicy - with vegetables, tofu, potato and onion.
- Massaman Curry
Mildly spicy - with potato, cashews, bell pepper, and onion topped with fried shallot.
Side
- Sticky Rice $3.99
- Steamed Noodle $4.99
- Peanut Sauce $2.99
- Brown Rice $3.99
- Steamed Mixed Vegetables $8.99
- Cucumber Relish $2.99
- Sweet Chili Sauce $2.99
- Plum Sauce $2.99
- Fried Egg (Two Eggs) $4.99
- Saute Bok Choy $8.99
- Jasmine Rice $2.99
- Steamed Broccoli $8.99
- Roti $4.99
- Coconut Rice $4.99
Tuk Tuk's Specialties (Lunch)
- Wing Laab Zabb Bowl (Lunch) *NEW* $14.99
Fried Chicken Wings (6) tossed in spicy & zingy Laab Zabb seasoning, with onion and cilantro. Served with white Jasmine Rice and mixed salad.
- Khao Moo Dang (Lunch) $17.99
Roast pork and Crispy pork belly served over rice with five-spice peanut gravy, boiled egg topped with scallion. This popular rice dish is literally available in every Bangkok's streets.
- Boat Noodle (Lunch) $18.99
Thailand's most beloved noodle soup, with dark and flavorful beef broth, sliced beef, rice noodles, Bok Choy, bean sprouts and basil. Originally cooked and served in small boats along Bangkok's canals.
- Kai Ra-Berd (Egg Bomb) (Lunch) $17.99
One of Thailand's most significant day-to-day dishes, stir-fried ground pork or chicken with chili-garlic and basil leaves over rice, topped with fried egg.
- Roti Gang Gai (Lunch) $14.99
Roti bread (2), chicken yellow curry and cucumber relish-salad.
- Thai Spiced Salmon (Lunch) $18.99
Pan-seared salmon, spicy coconut curry sauce and sauté bokchoy, with Jasmine rice.
- Roast Duck Over Rice (Lunch) $19.99
A Crispy quarter duck with five-spice soy gravy, bok choy and ginger. A classic Chinese roast duck dish done “Thai Style”, sold in specialty restaurants in Bangkok’s Chinatown.
Entrées (Lunch)
- Pad Gra-Prow (Lunch)
Stir-fried with chili basil sauce with basil, onion and bell pepper.
- Green Curry (Lunch)
Very Spicy - with string bean, eggplant, bamboo shoot, bell pepper and basil.
- Pad Broccoli (Lunch)
- Tuk Tuk Tofu (Lunch) $14.99
Stir-fried with mixed vegetables & tofu with garlic soy bean sauce.
- Massaman Curry (Lunch)
Mildly Spicy - with potato, cashew, bell pepper and onion, topped with fried shallot
Tuk Tuk's Signature Dishes
- Salmon Rice Bowl $21.99
Pan-seared salmon, Sriracha-honey-soy sauce, avocado, mixed salad, Edamame and brown rice.
- Vegan Rice Bowl (V) $20.99
Roasted broccoli, carrot and tofu. With vegan yellow curry, avocado, mixed salad, Edamame and brown rice.
- Thai-Spiced Salmon $28.99
with spicy coconut curry and sauté Bok choy.
- Kua Gling
Very SPICY - An absolute classic Southern dish, one of the HOTTEST! A spicy dish of stir-fried chopped chicken or pork, or sliced beef with Southern style curry paste with lemongrass, turmeric, galangal, fresh chili, and Makrut lime leaf. Served with broccoli, green beans, carrot.
- Grilled Shrimp $28.99
served with spicy garlic, peanut sauce, sweet chili sauce. With green salad, and coconut rice.
- Crispy Pork Belly "Kana Moo Grob" $23.99
with broccoli and Gailan stir-fry in spicy garlic sauce.
- Pineapple Duck Curry $32.99
with pineapple coconut curry, cherry tomato, string bean, bell pepper and basil.
Dessert
- Fried Icecream $9.99
- Mango & Sweet Sticky Rice $9.99
- Key Lime Icecream Pie $8.99
- Warm Chocolate Cake $9.99
- Sweet Roti Dessert $6.99
Roti, sweet condensed milk.
- Mixed Ice Cream With Coconut Sticky Rice $9.99
Noodles & Fried Rices (Lunch)
- Pineapple Fried Rice (Lunch)
With cashew, onion, scallion and egg.
- Pad See Ew (Lunch)
Flat rice noodles with broccoli, Chinese broccoli, black soy sauce and egg.
- Pad Kee Mao (Lunch)
Flat rice noodles with garlic chili basil paste, bell pepper, onion and tomato.
- Pad Thai (Lunch)
Rice noodles with tofu, beansprout, chopped peanut and egg.
- Chicken Noodle Soup (Lunch) $14.99
Rice Noodle or Egg Noodle in clear chicken soup with chicken wontons, chicken, bokchoy and beansprout.
- Basil Fried Rice (Lunch)
With bell pepper, onion, egg and chili basil sauce.
Tuk Tuk Details
Service options
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great tea selection
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Comfort food
- Healthy options
- Quick bite
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- Groups
- Locals
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
Tuk Tuk Photos










Tuk Tuk Location
Tuk Tuk
49-06 Vernon Blvd, Long Island City, NY 11101, USA
Tuk Tuk Reviews
pad see ewpad kee maothai iced tearotideliveryboat noodlessalmoncurry puffstreet foodsolid
★ 5★ 4★ 3★ 2★ 1First off, what a beautiful restaurant. There were plants everywhere, and pops of color catching your eye due to all of the great art on the walls. It immediately set the tone of something fun, friendly, and enticing.Got the Kua Gling with flank steak and it hit the spot. Love how spicy it is and how the stir fried veggies soak up the seasonings. Paired great with a bowl of rice and an iced Thai tea.My friends got the Panang curry with shrimp and the pineapple fried rice! The former was very savory with lots of depth, and the shrimp had a lovely texture.The pineapple fried rice with chicken was also great! Love the acidity of the fruit alongside the chicken and rice.Kua gling: 8.9Panang curry: 9.3Pineapple fried rice: 7.6Iced Thai tea: 8.7
August 19 · Athena LyI came here for lunch on Saturday, 2025 July 12. I was the first customer so it was nice to enjoy my meal while sitting next to the window. I had the Kai Ra-Berd (Egg Bomb) with ground pork and an unsweetened iced Jasmine green tea for a drink. The Kai Ra-Berd was really delicious. I definitely recommend it. The Jasmine green tea was refreshing.
July 17 · Frank MThis Thai restaurant is a great place for anyone looking for affordable and delicious meals. The food is delicious. I usually get the pad thai or the pineapple fried rice but they have a ton of other Thai dishes. The staff is incredibly friendly and attentive, making sure you have a great dining experience. Food is served quickly, so you won't be waiting long to enjoy your meal. Plus, the spacious seating area ensures you'll always find a comfortable spot to dine in.
April 02 · Stephanie DavilaI ordered the Khao Moo Dang for take out and the sauce is not what the menu says it is. I got sweet and sour sauce instead of their five spice peanut gravy. If the restaurant runs out of their gravy or unavailable for the day, please inform the staff of any changes for that dish so they can notify the customer. Also, food portions could be better. I hope the owner sees this and makes this change otherwise I won't be coming back.
June 15 · Lucarus100The food is pretty good! Came on a weekday evening and there was plenty of seating. The atmosphere is beautiful and I absolutely love the artwork. There’s also parts of a tuktuk on the back wall.Food was good. It’s definitely a good spot to visit in the area if you’re craving Thai.
November 04 · Christina W.
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