Soothr

- 204 E 13th St, New York, NY 10003

In the competitive and diverse food scene of New York City, finding an authentic Thai restaurant that truly stands out can be a challenge. Enter Soothr, a celebrated Thai Noodle Bar located in the vibrant East Village. Pronounced 'sood' and meaning 'Recipe' in Thai, Soothr is much more than a simple noodle shop; it is a culinary destination that brings regional Thai specialties, often hard to find elsewhere in Manhattan, right to the heart of the city. The restaurant's commitment to using family recipes and layering bold, comforting flavors has earned it a well-deserved recognition from the prestigious MICHELIN Guide.

Soothr was founded by a trio of friends who shared a vision of showcasing the diverse, regional Thai cooking traditions from their upbringings, particularly the Sukhothai style of Central Thailand and the intense flavors of the North. This dedication to authenticity results in a menu that is both familiar and excitingly new. While you can certainly find classics like Pad Thai and Pad Si-Iw, the true draw lies in the signature noodle bowls and elevated street food-style dishes that are packed with flavor and heritage. The warm, inviting ambiance—described by the MICHELIN Guide as a "buzzy hotspot" with vintage touches, tufted red leather booths, and a charming back garden—perfectly complements the electrifying cuisine.

As a local New Yorker, you’ll appreciate that Soothr is popular for everything from a lively dinner with a group to a comfortable solo dining experience. The atmosphere is casual yet trendy, drawing a diverse crowd of locals, tourists, and the LGBTQ+ community, reinforcing its status as a welcoming and safe space. However, due to its acclaim and cozy size, reservations for lunch and dinner are strongly recommended to secure a table and avoid the usual wait.

Accessibility is excellent, which is a key advantage in Manhattan. The restaurant is only a short walk from the Union Square subway station, which is a major transportation hub offering access to the 4, 5, 6, N, Q, R, W, and L train lines. This multitude of transit options makes it easy for patrons coming from virtually any part of the city. While there is free street parking available in the vicinity, New Yorkers know that this can be unpredictable; using public transport is the most reliable way to arrive. The central location also makes it perfect for dining before or after exploring the Union Square Greenmarket, catching a show, or visiting the nearby New York University (NYU) area. The location is truly a nexus of convenience, culture, and cuisine.

• Dine-in: Full table service is available in a casual, cozy, and trendy atmosphere.
• Takeout: Meals can be prepared for convenient pickup.
• Delivery: Offering home delivery for a comfortable dining experience at your own location.
• Outdoor Seating: Provides sidewalk seating and a charming, secluded back garden space for a pleasant al fresco experience.
• Curbside Pickup: A convenient option for quick, contact-free order retrieval.
• Catering: Available for events and larger gatherings.
• Table Service: Full-service dining with attentive staff, often praised in customer reviews.

• MICHELIN Guide Recognition: The restaurant has been officially recognized by the MICHELIN Guide for its exceptional food and quality, a significant stamp of approval for any serious foodie.
• Regional Noodle Specialties: A primary highlight is the focus on hard-to-find regional noodle dishes, including the creamy, rich Northern-style Khao Soi Chicken ($23.00) and the sour and spicy Central-style Sukhothai Noodles Soup ($20.00).
• Signature Dish - Koong Karee: The standout best-seller is Koong Karee ($25.00), a creamy stir-fried shrimp curry from Bangkok's Chinatown (Yaowarat) that is rarely duplicated in NYC.
• Great Cocktails: The full-service bar offers a thoughtful and creative cocktail program, perfect for pairing with the bold flavors of the food.
• Authentic Small Bites: The appetizer selection includes unique items like Had Yai Chicken ($14.00), a traditional Southern Thai fried chicken, and Moo Dang Puff ($14.00), Yaowarat-style roasted pork pastries.
• Plant-Forward Options: The dedicated “SOOTHR Green” section provides multiple healthy and flavorful vegetarian/vegan options, such as the Vegetable Masaman Trio ($22.00) and Roasted Eggplant Salad ($16.00).
• Fast and Friendly Service: Consistently highlighted in customer reviews for attentive, kind, and fast service, with servers often noted for explaining the menu well.

• Address: 204 E 13th St, New York, NY 10003, USA
• Phone: (212) 844-9789
• Mobile Phone: +1 212-844-9789

If you value great cocktails, crave the creamy, savory richness of the signature Koong Karee, or simply want to try Thai dishes rarely found outside of Thailand, Soothr is the destination. Given its popularity and tendency for a wait, making a reservation—especially for dinner or weekend brunch—is a choice that ensures you won't miss out on what many consider to be the preeminent Thai food experience downtown. It's a true gem for both adventurous foodies and those looking for comforting, expertly prepared Thai food in a trendy East Village setting.

Soothr

204 E 13th St, New York, NY 10003, USA