Pranakhon Introduce
For New Yorkers seeking a true taste of Thailand’s vibrant, eclectic street food scene without leaving Manhattan, Pranakhon offers an exceptional and authentic experience near Union Square. The name itself is a nod to the original name of the capital city of Thailand (Phra Nakhon), and the restaurant’s inspiration is drawn directly from the diverse and lively outdoor alley, or 'soi,' food culture of Bangkok. This Asian-owned establishment successfully transports diners to the bustling streets of Thailand with its authentic flavors and stylishly decorated dining area, complete with a vibrant, slightly retro, and trendy ambiance.
Pranakhon is not just another Thai restaurant; it's a celebration of regional Thai dishes and street food favorites, earning recognition as a standout for authentic Thai food in New York City and even receiving a MICHELIN Guide designation. The extensive menu features classics alongside hard-to-find regional specialties, ensuring a culinary adventure with every visit. Dishes are well-executed, blending sweet, sour, salty, and spicy notes into a mosaic of bold and unforgettable flavors. Customers consistently praise the food as "delicious" and "amazing," with the commitment to fresh, quality ingredients evident in every plate.
The atmosphere is described as casual yet cozy, creating a welcoming space that is popular for both a quick bite and a leisurely dinner. The vibrant aesthetic, which some describe as "a little retro," contributes significantly to the overall dining pleasure. Furthermore, the restaurant is known for its fast service and is frequented by a diverse crowd, including Family-friendly groups, Groups, LGBTQ+ friendly diners, and Tourists, offering a truly inclusive and lively setting for everyone.
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Pranakhon is perfectly situated at 88 University Pl, New York, NY 10003, USA, placing it in the dynamic and highly accessible neighborhood near Union Square and the NYU campus. This location is a hub of activity, making it an easy destination for Manhattan locals and visitors exploring the area.
Accessibility is a priority at Pranakhon. The venue is equipped with a Wheelchair accessible entrance, Wheelchair accessible seating, and a Wheelchair accessible restroom, ensuring that all guests can comfortably enjoy their meal. For patrons who are driving, there is a Wheelchair accessible parking lot nearby, in addition to Paid street parking options typical of this downtown area. The restaurant’s proximity to major subway lines near Union Square also makes it easily reachable via public transport. The establishment's popularity, however, means it usually has a wait during peak hours, so planning ahead is highly recommended to secure a table for Lunch or Dinner.
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Pranakhon offers a comprehensive range of services and dining options designed to accommodate various needs, from a casual quick lunch to a full-service dinner party.
- Diverse Service Options: The restaurant facilitates multiple ways to enjoy its cuisine, including Dine-in, Takeout, Delivery, and No-contact delivery, providing maximum convenience for the busy New Yorker.
- Full Dining Schedule: Pranakhon is open for both Lunch and Dinner, providing a flexible option for mid-day meals, evening gatherings, or even Solo dining.
- Reservations Accepted: To manage demand for this popular spot, the restaurant Accepts reservations, with Lunch reservations recommended and Dinner reservations recommended, particularly for Groups.
- Full Bar Service & Unique Drinks: The venue features a Bar onsite and offers a wide array of drink options, including Alcohol, Beer, Cocktails, Hard liquor, and Wine. They also serve unique Homemade Drinks like Thai Iced Tea and Nom Yen.
- Specialized Menu Offerings: The menu is inclusive, featuring Healthy options, Vegan options, Vegetarian options, and a selection of Small plates and signature items like the Pranakhon Pad Thai and Short Rib Mussaman.
- Table Service and Catering: Guests benefit from attentive Table service during their visit, and the restaurant also provides Catering services for off-site events.
- Family-Friendly Amenities: The space is Good for kids and provides High chairs for families dining with young children.
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Pranakhon is distinguished by several features and highlights that set it apart in the competitive New York dining scene, focusing on authenticity, quality, and a welcoming atmosphere.
- Authentic Thai Street Food Experience: The core concept is to recreate the authentic, vibrant flavors found in Bangkok's 'soi' (alley) food scene, offering dishes that capture the essence of regional Thai cuisine.
- Exceptional Signature Dishes: The restaurant is lauded for its specialties. Customer favorites include the creamy and perfectly cooked Short Rib Mussaman, the Curry Pancake appetizer (roti flatbread stuffed with minced chicken), and the Soft Shell Crab Karee or Som Tum Poo Nim (Crispy soft-shell crab salad).
- Consistently Great Food and Service: Multiple customers confirm that the food has been "consistently great" over several visits, highlighting the reliability of the dining experience, with servers being "attentive and helpful" and service being Fast service.
- Great Cocktails & Tea Selection: Beyond the food, the drink program is a notable highlight, featuring both Great cocktails and an acclaimed Great tea selection, including their homemade Thai Iced Tea, often cited as the best in New York.
- Inclusive and Cozy/Trendy Atmosphere: The vibrant and cozy decor, complemented by the staff's orange vests reminiscent of Bangkok street vendors, creates a unique, trendy setting that is LGBTQ+ friendly and a Transgender safespace.
- Impressive Dessert Menu: Even when seasonal favorites like Mango Sticky Rice are unavailable, the Great dessert options like the Coconut Pudding and the layered I-Tim Sundae (with jackfruit, sago, and coconut crunchies) are highly praised as "yummy."
- Serves Local Specialty: The restaurant prides itself on serving dishes that represent the true diversity of Thai food, from the South-style Kang Pu Cha Plu (crab curry) to Northern noodle dishes like Khao Soi Haeng.
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For securing a reservation or inquiring about catering, use the following details:
Address: 88 University Pl, New York, NY 10003, USA
Phone: (212) 786-6789 or +1 212-786-6789
Given the frequent wait times, especially for dinner, prospective diners are strongly encouraged to call ahead or use a reservation system to ensure their spot at this highly-rated spot near Union Square.
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Pranakhon is unequivocally worth choosing for New Yorkers who demand authentic and flavorful Thai cuisine delivered with excellent, fast service in a lively, comfortable setting. It stands out in the NYC dining landscape by faithfully reproducing the excitement and diverse flavors of the Bangkok street food scene, as evidenced by its selection for the MICHELIN Guide.
Diners are consistently impressed by the quality of unique, must-try dishes like the Short Rib Mussaman and the perfectly crunchy Curry Pancake, as well as the generous portions of dishes like the Crab Fried Rice and the rich Tomyum Shrimp soup. Furthermore, the combination of an extensive menu—featuring everything from spicy street food staples to complex regional curries—with outstanding Great cocktails and a famously Great tea selection makes Pranakhon a perfect destination for various occasions. Whether you are dining solo for a quick bite or organizing a large group dinner, Pranakhon promises a consistently high-quality, memorable, and truly authentic Thai culinary journey right in the heart of New York City.
Pranakhon Menu
Summer Special
- Kui Chai $19.00
Steamed chive cake with savory chive filling, served with sweet & spicy soy dipping sauce and crispy chive pancake. (v)
- Som Tum Poo Nim $23.00
Crispy soft‑shell crab, shredded papaya, peanut, string beans, tomato, chili, garlic with Thai chili-lime dressing. (spicy)
- Moo Yang Bai Cha-Plu $20.00
Marinated minced pork wrap in betel leaf, served with vermicelli noodles, sweet chili-peanut relish.
- Larb Gai Grob $19.00
Crispy battered chicken, red onion, cilantro, culantro, chili powder, shallots, mint, toasted rice powder with Thai chili‑lime dressing.
- Khao Tom Seafood $29.00
Served bubbling hot in a pot, this comforting rice porridge is packed with fresh shrimp, tender squid, and delicate fish. Garnished with aromatic shredded ginger, crisp celery, and golden fried garlic, it’s a flavorful and heartwarming dish perfect for sharing.
- Khao Soi Haeng $31.00
Northern Thai-style egg noodles tossed with crispy fried noodles served with tender grilled beef, picked mustard greens, fresh shallots, red onion, scallion and cilantro. (spicy)
- Yen Ta Fo Haeng $27.00
A rice noodles tossed in a tangy pink sauce, topped with shrimp, squid, fish ball, crispy wonton, morning glory and white fungus mushroom. (spicy)
- Goong Pad Ka-Pi $29.00
Sounthern Thai-style juicy shrimps stir-fried with fragrant shrimp paste with string bean. (spicy)
- Kang Pu Cha Plu $35.00
Southern Thai yellow crab curry with coconut milk served with vermicelli noodles, fragrant betel leaves and kaffir lime leaves. (spicy)
- Moo Krob Prik Khing $27.00
Stir-fried crispy pork belly with spicy Thai chili paste, string beans, and kaffir lime leaves. (spicy)
- Poh Tak $33.00
Herbal Thai hot & sour soup with shrimp, squid, mussel, and branzino fish with galangal, lemongrass, kaffir lime leaves, shallots, dry chili, culantro, and Thai basil. (spicy)
Special
- Pranakhon Pad Thai $26.00
Prawn, rice noodle,peanut, egg, bean sprout, chive ,string bean, sweet radish, culantro, red onion tamarind sauce
- Khao Yum $28.00
Butterfly pea dyed rice, shredded vegetable, kaffir lime leaf, lemongrass, bean sprout, dried shrimp, coconut flake, roselle dyed rice noodles, puffed rice, boiled egg served with fermented southern style dressing.
- Short Rib Mussaman $37.00
Braised Short rib, onion, potato, peanut and coconut milk.
- Pla Tod Nampla $42.00
Deep fried striped bass, thicken fish sauce dressing served with side of mango salad.
- Crab Fried Rice
Lump crab meat, egg, scallions served with Thai spicy chili sauce.
- Ped Ruan $32.00
Sauteed sliced crispy duck with chili, garlic, scallion, cilantro, kaffir lime leaves served with chili-lime sauce.
- Pad Pong Karee $33.00
Shrimp, squid, egg, curry powder, onion, scallion, asian celery, sweet pepper served with evaporated milk.
- Kanoom Jean Gang Keaw Wan $27.00
Chicken, Thai eggplant, basil leaf, long hot chili, coconut shoot and coconut milk.
- Pla Nung Manow $42.00
Bronzino, celery, asian broccoli, chili lime garlic sauce, micro cilantro, radish
- Tofu Jian $23.00
Steamed soft tofu, onion, scallion, shitake mushroom, red long hot pepper, ginger gravy.
- Ped Makham $37.00
Fried half duck with sweet and savory tamarind sauce served with Choy Sum.
- Krapow Pla $43.00
Fried branzino, brown sauce, chili, garlic, Thai basil, long hot chili pepper, onion, string bean.
- Soft Shell Crab Karee $36.00
Crisp fried soft shell crab in a mild and aromatic yellow curry sauce.
Appetizer
- Gai Manow $17.00
Crispy chicken breast filet, fried shredded Chinese broccoli served with lime mayonnaise cream dressing.
- Curry Pancake $18.00
Roti flat bread stuffed with minced chicken, onion, scallion, egg, curry powder served with sweet cucumber relish.
- Nuer Yang $22.00
Grilled marinated American wagyu striploin, red onion, recao, Jaew dipping sauce
- Chicken Wings $16.00
Marinated chicken wings with mushroom soy sauce, garlic, cilantro served with sweet chili sauce
- Kluei Koong $16.00
Minced shrimp, ground pork, cilantro, plum sauce
- Hor Mok Hoi Mang Phu $18.00
Steamed mussels stuffed with curry paste custard, basil, coconut milk
- Fried Taro $15.00
Taro, peanut, tofu skin wrap served with tamarind gastrique.
- Garden Roll $14.00
Fried tofu, green leaf, mixed salad, cucumber, carrot, celery, basil leaf, mint, rice paper wrap served with Thai chili-lime cream sauce.
- Moo Grob Kua Prik Gua $19.00
Crispy pork belly, chili, garlic, brown sauce, side of chili lime sauce
Soup
- Tomyum Shrimp $29.00
Prawn, mushroom, Thai herbs broth, evaporated milk
- Mama More Fire $33.00
Thai Tomyum Noodle Soup, Shrimps, Squids, Mussels, Crispy Pork Belly, Evaporated milk, poached egg, Shrimp and Pork Patty, Chili, lime, culantro, lemongrass.
Salad
- Somtum (GF) $18.00
Shredded Papaya, string bean, tomato, peanut, dried shrimp served with Thai chili-lime dressing.
- Pranakhon Salad $17.00
Mixed green, red leaves, shredded mango, cucumber, cherry tomato with mango ginger dressing
- Yum Koong Yang With Sea Grape Seaweed Salad $19.00
Mixed green, sea grape seaweed mango salsa served with sweet and savory shrimp skewers
Classic
- Preaw Wan $21.00
Cucumber, pineapple, cherry tomato, onion, scallion, cashew nut , sweet pepper, sweet & sour sauce
- Pad Krapow $21.00
Long hot pepper, basil leaf, Thai chili, onion, string bean
- Fried Rice $21.00
Assorted vegetables, egg, onion, scallion and cherry tomato.
- Mussaman $21.00
Potato, peanut and coconut milk.
- Kang Dang (Red Curry) $21.00
String bean,long hot pepper, basil leaf, coconut milk
- Green Curry $21.00
Thai eggplant, bamboo shoot, long hot chili, basil leaf, coconut milk
Noodle
- Mee Kati $25.00
Angel hair noodle, shrimp, bean sprout, mango, string bean, chive, coconut-tamarind sauce
- Rad Naa $22.00
Crispy egg noodle, marinated pork, egg, Chinese broccoli served with soybean gravy.
- Bamee Ped $25.00
Egg noodle, roasted duck breast, yu choy and pickle ginger.
- Bamee Moo Dang $23.00
Egg noodle, marinated roasted pork, shrimp and pork wonton, yu choy and scallion
- Pad Se-Ew $21.00
Broad noodle, Chinese broccoli and egg with thick soy sauce
- Kea Mao $21.00
Broad noodle, egg, chili, onion, bell pepper and basil leaf
Over Rice
- Khao Na Ped $25.00
Rice, roasted duck, yu choy, scallion, pickle ginger served with spice gravy.
- Khao Moo Dang $23.00
Rice, marinated roasted pork, crispy pork belly, Chinese sausage, hard boiled egg served with red spice gravy.
- Krapow Moo Sub Over Rice $23.00
Minced pork, string bean,long hot pepper, basil leaf, chili with fried egg on top
- Krapow Moo Krob $24.00
Crispy pork belly, long hot chili, basil leaf, chili.
- Krapow Moo Krob $24.00
Crispy pork belly stir-fried with fragrant Thai holy basil, fiery long hot chilies, and bold Thai chili, creating a perfect balance of heat and flavor.
Side Order
- Jasmine Rice $3.00
- Berry Brown Rice $4.00
- Sticky Rice $4.00
- Boiled Egg $3.00
- Fried Egg $4.00
- Sauteed Snow Pea Tip $13.00
- Medley Vegetable $13.00
- Kanom Jeen $5.00
- Homemade Hot Sauce (3 Oz) $3.00
- Sweet Chili Sauce (3 Oz) $3.00
Sweet Chili Sauce (3 Oz)
- Sweet Plum Sauce (3 Oz) $3.00
Dessert
- I-Tim Sundae $15.00
- Coconut Pudding $15.00
- Coconut Cake $16.00
Layered vanilla sponge cake with coconut cream.
Homemade Drinks
- Thai Iced Tea $8.00
- Thai Iced Coffee $8.00
- Dang Soda $8.00
- Nom Yen $9.00
Drinks
- Sparkling $9.00
- Acqua Panna $9.00
- Coke $4.00
- Diet Coke $4.00
- Sprite $4.00
- Ginger Ale $4.00
- Seltzer $4.00
- Tonic $5.00
- Pineapple $6.00
- Cranberry Juice $6.00
- Orange Juice $6.00
Pranakhon Details
From the business
- Identifies as Asian-owned
Service options
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great cocktails
- Great dessert
- Great tea selection
- Serves local specialty
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Assistive hearing loop
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Healthy options
- Quick bite
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Tourists
- Transgender safespace
Planning
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Paid street parking
- Parking
Pets
- Dogs allowed outside
Pranakhon Photos










Pranakhon Location
Pranakhon Reviews
crab fried riceshort ribpancakebranzinosundaefried tarokrapow mooblackpinkbronzinokea
★ 5★ 4★ 3★ 2★ 1My group of 3 walked in with no reservation and it was a 45 minute wait. Delicious food. The curry appetizer was perfectly crunchy and the soft shell crab was phenomenal. Dishes can be spicy. Servers were attentive and helpful. The ambiance is vibrant and a little retro, adding to the aesthetics.
September 16 · Naile RuizAmazing Thai food, one of the best in NYC, and a standout for authentic Thai food, with fast and friendly service. I've been here like 5 times, and every time it's been consistently great. Only thing missing this time was the mango sticky rice, but only because mangoes are out of season, but the other desserts were all yummy too! Will def come back again!
October 09 · Vinson TangAs a Thai person, I wanted to say that this is the best Thai restaurant in the states so far for me. Very authentic!!!! The Mama mor fire with cripsy pork belly, seafood and the soup was spicy and perfectly seasoning. The Krapow crispy pork belly was amazing. Also, dried Kow Soi with steak was great. We fot really good service. I loke their uniform. I really recommend to reserve the table beacause it was so packed!!! The decorations were so amazing, remind me a lot about Thailand.
October 01 · T-bone_SkvI really enjoyed the street food theme of this place and I thought the waiters’ crossing guard uniforms were a nice touch. I highly recommend the curry pancakes and shrimp roll appetizers. The shrimp rolls were perfectly crispy and the pancakes were a blend of sweet and savory flavors. They were served with two light, refreshing sauces.I got the Bamee moo deng which was delicious. The pork was nice and tender and the gravy sauce was perfect. However it was served with a soup I thought was rather bland.
September 25 · Christopher YandellGot there right at 11:30, place was quickly filled with customers. The server was wonderful! Decided to try the somtum and for mild spicy, surprisingly it was really appealing to my taste buds (I like it flavorful and not bland). The mango salad was good. The Kee Mao was on par.
October 02 · Aslee Vongphakdy
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