SUKH Introduce
Welcome aboard a unique culinary journey right here in Fort Greene, Brooklyn. **SUKH** is not your average Thai spot; it is a meticulously crafted dining experience designed to transport New Yorkers straight to the heart of Thailand, drawing inspiration from the country's rich railway history. The name itself, SUKH, evokes a sense of happiness and well-being, perfectly capturing the feeling of embarking on an exciting adventure. This restaurant beautifully marries a truly distinctive ambiance—reminiscent of a vintage, luxury railcar—with a sophisticated and authentic menu that explores the diverse regional flavors of Thailand. From the vibrant street food-inspired dishes of Central Thailand to the robust curries of the North and the seafood specialties of the South, SUKH brings a curated and authentic taste of Thai tradition to the bustling New York City dining scene. It is a must-visit destination for anyone in the NYC area seeking elevated Thai cuisine in an unforgettable setting.
The unique train-car theme is central to the SUKH experience. Patrons enter what feels like a beautifully designed, vintage train station entrance, then settle into cozy booths that evoke the feeling of private luxury rail compartments, complete with curtained 'windows' and overhead racks adorned with classic luggage. The entire atmosphere is designed to make your dining feel like a journey—a flavorful exploration of Thai culture and cuisine. The staff's motto, “Take a journey of flavor and happiness,” is a promise they deliver on, from the thoughtfully plated dishes to the mid-century jazz soundtrack and the informative broadsheet menu detailing the regional origins of many dishes. This attention to detail and ambiance has made SUKH a standout and highly popular spot in the competitive Brooklyn restaurant landscape.
SUKH is conveniently located in the vibrant Fort Greene neighborhood of Brooklyn, making it highly accessible for New York residents and visitors. The physical address is **723 Fulton St, Brooklyn, NY 11217, USA**. Its prime location places it just steps away from major transit hubs, ensuring an easy arrival for most diners. For those traveling by subway, the restaurant is notably close to the Fulton Street G-train stop. The neighborhood's location in Fort Greene is known for its blend of historic charm, cultural institutions, and bustling local commerce, making SUKH a perfect destination for dinner before a show or a weekend culinary adventure. While the area offers both paid and free street parking, securing a spot can sometimes be challenging, so utilizing New York's robust public transit system is often the most reliable option.
SUKH provides a comprehensive range of service options designed to cater to the diverse needs of the New York diner. These services include on-site dining, convenient options for enjoying their authentic cuisine at home, and considerations for accessibility.
- **Dine-in:** Enjoy the full, immersive train-car themed ambiance and table service.
- **Outdoor Seating:** Available for those who prefer an al-fresco dining experience, weather permitting.
- **Takeout:** Meals can be prepared for pick-up, allowing locals to enjoy the cuisine at home or work.
- **Delivery & No-Contact Delivery:** Partnered services allow for food delivery directly to your home or office.
- **Curbside Pickup:** A convenient option for quick, efficient retrieval of takeout orders.
- **Accepts Reservations:** Reservations are highly recommended for lunch and dinner, especially during peak hours, due to the restaurant's popularity.
- **Table Service:** Full service provided by attentive staff in the dining room.
The restaurant boasts several key highlights that contribute to its standing as a top-tier Thai dining destination in NYC. These features cover everything from the quality of the food and service to the unique atmosphere and offerings.
- **Unique Ambiance:** Features a distinctive and highly praised vintage train-car theme, creating a cozy, romantic, and trendy atmosphere.
- **Authentic Regional Cuisine:** The menu goes beyond common Thai restaurant fare, offering dishes from various regions of Thailand, like Northern-style Larb Nurh, Southern-style Kang Pu (crab curry), and Khao Tom Haeng (a Phuket specialty).
- **Fast Service:** Known for providing prompt and efficient service, even during busy periods.
- **Diverse Menu Offerings:** The menu includes:
- **Curries:** Including Panang Nuer (braised short rib), Green Curry, and the sought-after Kang Pu (Jumbo Lump Crab Meat Curry).
- **Entrees and Noodles:** Such as the signature SUKH PADTHAI (with grilled chicken), KHAO SOI (Northern Thai Egg Noodles), and the show-stopping PLA TOD SAMUN PRAI (Fried Deboned Branzino).
- **Appetizers:** Including MA PRAW KUA GLUR (Wok Young Coconut), CURRY SAMOSA, and PAK MOR (Rice Crepe Wrap).
- **Dietary Options:** Extensive offerings of Vegetarian options, Healthy options, and Comfort food.
- **Beverages:** A full bar onsite offering Alcohol, Beer (including Thai brands like Singha), Cocktails, Coffee, Hard liquor, and Wine.
- **Popularity:** A hit for Lunch, Dinner, and for Solo dining, frequently attracting both local patrons and tourists.
For reservations, inquiries, or to place an order, patrons can contact SUKH using the following details:
**Address:** 723 Fulton St, Brooklyn, NY 11217, USA
**Phone:** (347) 494-1999
Choosing SUKH is choosing an authentic culinary adventure delivered with style and attention to detail. What sets this Brooklyn gem apart is the deliberate effort to deliver both an immersive experience and exceptional food quality. You are not just getting a meal; you are getting a curated 'journey of flavor.' The dishes are praised not only for their rich, genuine flavors but also for their beautiful, thoughtful presentation, which elevates the entire dining occasion. Highly recommended and signature dishes include the succulent **Panang Nuer** with braised short rib, the flavorful **Khao Soi** (Egg Noodles in Red Curry Coconut Broth with a braised chicken drumstick), and the impressive **Pla Tod Samun Prai**, a whole fried deboned branzino topped with crispy Thai herbs. Another popular standout is the creamy, spiced **Hor Mok** (steamed curry custard, often topped with crab), which critics note is a unique and essential Thai appetizer rarely found in such refinement. For lunch, their specially priced curries, noodles, and fried rice options provide an excellent value proposition.
While the unique atmosphere and high-quality food are major draws, the restaurant is also highly commended for its accommodation of different needs, offering a solid selection of vegetarian options, healthy choices, and small plates perfect for sampling. The lively, cozy, and romantic atmosphere, especially in the evening, makes it a top choice for date nights or special gatherings. However, it's crucial to note that due to this popularity, reservations are strongly recommended—particularly for dinner and on weekends—to ensure you secure a table and avoid potential wait times. Whether you're a long-time admirer of genuine Thai cuisine or simply seeking a beautifully designed, high-quality dining experience in New York, SUKH promises a delightful and memorable 'trip' through the flavors of Thailand, all from the comfort of Fort Greene. The combination of its distinctive theme, diverse regional menu, and commitment to fresh, authentic ingredients solidifies its place as an essential stop for any NYC food lover.
SUKH Menu
Side Options
- CRISPY DUCK $10.00
- GRILLED CHICKEN $10.00
- JASMINE RICE $3.00
- CRISPY PORK BELLY $10.00
- ROTI $3.00
- STEAMED VEGETABLE $7.00
- FRIED EGG $3.00
- STEAMED BOCCOLINI $7.00
- BERRY STICKRY RICE $4.00
Salad
- SOMTUM THAI KAI KEM $18.00
Green papaya | salted egg yolk | dried shrimp peanut | thai chili lime dressing
- SUKH SALAD $15.00
LOCAL SEASONAL VEGETABLE, HONEY PASSION FRUIT DRESSING
Lunch Noodles
- (L) PAD THAI $16.00
RICE NOODLES, EGG, BEANSPROUT, CHIVE, STRING BEAN, GROUND PEANUT
- (L) KUA KAI $16.00
BROAD NOODLES, EGG, BEANSPROUT, SCALLIONS. SESAME OLI
- (L) KEA MAO $16.00
FLAT NOODLES, EGG, LONG CHILI, BABY CORN, BASIL LEAVES
- (L) PAD SE-EW $16.00
FLAT NOODLES, EGG, CHINESE BROCCOLI, THICK BROWN SOY SAUCE
Beer
- CHAO SUNG TONG $10.00
- KHUN PHAEN $10.00
- SINGHA $8.00
- SUN UP HAZY $10.00
Appetizer
- JOR TOFU $12.00
FRIED TOFU , CHILI GARLIC FLAKE,PLUM SAUCE
- SHRIMP ROLL $12.00
- GAI TOD NAM PLA $14.00
FRIED CHICKEN WINGS CARAMELIZED WITH FISH SAUCE, FRIED GARLIC
- POR PIA TOD $10.00
CABBAGE,CARROT,MUSHROOM,CELERY,GLASS NOODLES,PLUM SAUCE
- MA PRAW KUA GLUR $12.00
WOK YOUNG COCONUT ,CHILI,FRIED GARLIC
- PAK MOR $14.00
RICE CREPE WRAB,PEANUT,SWEET RADISH,COCONUT MILK
- CURRY SAMOSA $14.00
MINCED CHICKEN, CURRY POWDER,SWEET CUCUMBER RELISH
- GUI CHAI $10.00
CHIVE PANCAKE, SWEET SOY SAUCE
Soup
- TOM YUM KUNG MAPRAW $26.00
LOCAL SEASONAL, MUSHROOM, LEMONGRASS, SPICY YOUNG COCONUT BROTH
Curry
- KANG KEAW WAN $27.00
CHICKEN THIGH, LONG HOT,BASIL LEAVES,COCONUT MILK, ROTI FLATBREAD
- GREEN CURRY $20.00
- KANG PU $30.00
JUMBO LUMP CRAB MEAT, SEASONAL VEGETABLES, COCONUT CURRY
- PANANG NUER $32.00
BRAISED SHORT RIB, LONG BEAN, COCONUT MILK
- PUMPKIN CURRY $26.00
- RED CURRY $20.00
Dessert
- MANGO STICKY RICE $15.00
- TARO CUSTARD $12.00
Lunch Curry
- (L) RED CURRY $16.00
THAI EGGPLANT, BAMBOO SHOOT, BASIL LEAVE. LONG HOT PAPERS
- (L) PANANG CURRY $16.00
LONG BEAN, KAFFIR LIME LEAVES
- (L) KANG KEAW WAN $16.00
THAI EGGPLANT, BAMBOO SHOOT, BASIL LEAVE. LONG HOT PAPERS, YOUNG COCONUT MEAT
Entree
- LARB NURH $30.00
NORTHERN STYLE MINCED PORK, HOMEMADE ROASTED SPICE MIXED BLACKBERRY STICKY RICE, CRISPY SKIN PORK
- KUA KAI $19.00
BROAD NOODLES, EGG, BEAN SPROUT, SCALLION, SESAME OLI
- KHAO TOM HAENG $30.00
SOFT-BOILED RICE, CRISPY PORK BELLY, MINCED PORK, SHRIMP, CHINESE SAUSAGE, FRIED TOFU, HOMEMADE SOUP ON SIDE
- KANA MOO GROB $25.00
SAUTEED CRISPY PORK BELLY, CHILI, GARIC, SOYBEAN PASTE, CHINESE BROCOCOLI
- SAUTEED BASIL $20.00
- KAPRAW MOO $22.00
SAUTEED MINCED PORK, LONG CHILI, BASIL LEAVES, FRIED EGG
- PAD PONG KA-REE $28.00
- PLA TOD SAMUN PRAI $40.00
FRIED DEBONED BRANZINO, THAI HERBS, THAI CHILI LIME SAUCE AND CARAMELIZED FISH SAUCE
- PED TOON $30.00
BRAISED DUCK BREAST IN FIVE-SPICED GRAVY, SHITTAKE MUSHROOM
- SUKH PADTHAI $27.00
GRILLED CHICKEN, RICE NOODLES, EGG, BEANSPROUT, CHIVE, STRINGBEAN, GROUNG PEANUT
- GARLIC $19.00
CARROT, STRING BEAN, BOK CHOY WITH GARLIC SAUCE
- KHAO KHAI RA-BERT $26.00
CRISPY OMELETTE, SOUNTHERN STYLE MINCED BEEF OVER JASMINE RICE
- KHAO SOI $26.00
EGG NOODLES, RED ONION, PICKLED MUSTARD GREENS, BRAISED CHICKEN DRUMSTICK, RED CURRY COCONUT BROTH
- PAD PRK RUAM $22.00
SAUTEED MIXED VEGETABLES, SHIITAKE MUSHROOM, GARLIC SAUCE
- PRIK KHING $19.00
- KHAO HOR BAI BUA $30.00
SHRIMP, CHICKEN, CHINESES SAUSAGE, TARO, GINGO NUT SHIITAKE MUSHROOMS, SALTED EGG YOLK, LOTUS ROOT, LOTUS LEAF WRAPPED
Fried Rice
- THAI FRIED RICE $20.00
Fried rice, chinese broccoli, onion, scallions, tomatoes and egg.
- KHAO PAD ROD FAI $24.00
CRISPY PORK, CHINESE BROCCOLI, ONION, SCALLIONS, TOMATOES, EGG
- BASIL FRIED RICE $20.00
Stir-fried rice, long chili, onion, basil leaves, egg
- KHAO PAD PU $30.00
Jumbo lump crab meat, onion, scallions, egg.
- KHAO PAD TOM YUM $26.00
Stir-fried rice in tom yum paste.
Summer Special
- KHAO KA-YUM POO $36.00
- KHAO PAD NAM PRIK ONG $26.00
- GAENG HUNG LAY NUAR $34.00
- TUM KHANUN $18.00
- GIEW MOO TOM YUM $18.00
Lunch Fried Rice
- (L) KHAO PAD ROD FAI $21.00
CRISPY PORK, CHINESE BROCCOLI, ONIONS, SCALLIONS, TOMATOES, EGG
- (L) BASIL FRIED RICE $16.00
- (L) THAI FRIED RICE $16.00
- (L) TOM YUM FRIED RICE $21.00
SHRIMP & SQUID, TOM YUM PASTE, THAI HERBS, EGG
- (L) CRAB FRIED RICE $25.00
JUMBO LUMP CRAB MEAT, ONIONS, SCALLIONS, EGG
Lunch Sauteed
- (L) KHAO KAI RA-BERT $21.00
- (L) PRIK KHING $17.00
STRING BEAN, KAFFIR LIME LEAVES
- (L) KAPRAW MOO $17.00
SAUTEED MINCED PORK, LONG CHILI, BASIL LEAVES, FRIED EGG, OVER JASMINE RICE
- (L) GARLIC $17.00
CARROT, STRING BEAN, BOK CHOY WITH GARIC SAUCE
- (L) KANA MOO KORB $19.00
- (L) PAD PAK RUAM $17.00
SAUTEED MIXED VEGETABLES, SHIITTAKE MUSHROOM,GARLIC SAUCE
Drinks
- GINGER ALE $3.00
- THAI ICED COFFEE $7.00
- COKE $3.00
- STILL WATER $8.00
- SPARKING WATER $8.00
- THAI ICED TEA $8.00
- SPRITE $3.00
- HIBICUS $7.00
- CLUB SODA $3.00
- DIET COKE $3.00
Noodles
- PAD SE-EW $19.00
BROAD NOODLES, EGG, CHINESE BROCCOLI, THICK BROWN SOY SAUCE
- KEA MAO $19.00
FLAT NOODLES, EGG, LONG CHILI, BABY CORN, BASIL LEAVES
SUKH Details
Service options
- Outdoor seating
- Curbside pickup
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Healthy options
- Small plates
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
Crowd
- Tourists
Planning
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Parking
- Free street parking
- Paid street parking
- Parking
SUKH Photos










SUKH Location
SUKH Reviews
amoktrain carcustardshort rib currycrab currycrab fried ricefried branzinocurry samosaskhao tomchive pancake
★ 5★ 4★ 3★ 2★ 1NYC’s traincar-themed Thai restaurant is your ticket to a beautiful dining experience. @sukh.nyc combines rich flavors with stunning ambiance — think vintage railcar interiors and thoughtfully plated dishes that feel like a journey through Thailand.Unique presentation is a big part of the experience here—just like the Hor Mok — a steamed branzino curry custard topped with jumbo lump crab meat. Their presentation and refinement took it to another level — both visually and flavor-wise. Another must-try is the fried branzino — perfectly crisp on the outside, tender and flaky inside.Whether you’re a longtime Thai food lover or just looking to try something new, this Brooklyn gem is worth the ride.Follow me @foodie.elite on IG and Tiktok for more!
October 13 · Foodie EliteSo like the commenter a few days back stated I also had a horrible experience with the hostess and I am a woman of color. I waited nearly 2 hours after being told a 30-45 min wait and being skipped over. I did reach out to the team via email and they were able to take care of me another night. Now I don’t want to say someone should be fired but I don’t think hostess is the position for her. Would not recommend walking in to this restaurant.With that being said, as far as the food goes it was quite good. We ordered the papaya salad, crab 3 ways special, kapraw moo, fried branzino, and short rib curry. This was my first time having papaya salad so I cannot compare but it was quite good. Crunchy, acidic, delicious. The crab 3 ways was also quite good with the sauce provided. The sauce may have been the best part of the meal. The fried fish unfortunately lacked flavor on its own but went great with the sauce. The texture was quite good though. The short rib curry was excellent, I’ve also never had Thai curry and it’s a bit sweet compared to what I’m used to but I really enjoyed. The kaprow moo was a miss to me but I kind of knew it would be. My companion insisted on ordering it but I would not recommend the minced pork.To drink we had the southern line, The song cocktail and a Thai iced tea. The southern line was strong but smooth if that’s what you’re looking for. Was too much for me personally. The song was citrusy and refreshing. The Thai iced tea was classic and delicious as well.If I were to return I’d be interested in trying some of their noodle dishes but with the competitive food scene in nyc especially Thai food scene I likely won’t return back due to that first experience. The interior was nice so ONLY if you have a reservation would I recommend anyone going.
September 23 · Kyana IfillWe just found our new favorite Thai restaurant in Brooklyn. This spot is a must try and offers so many dishes that are bursting with authentic Thai flavors.The interior is really nice and is modeled after a vintage train car which offers a cool and laid back vibe. The staff were extremely friendly and they are great for pointing you towards dishes that you’ll like, especially if you’re not familiar with them.Some of our favorite dishes were the Tom Yum soup, Hor Mok, Khao Tom Haeng and the crab fried rice. Also, dessert is something you can’t skip here. We tried a sticky rice bun that’s topped with a decadent coconut milk ice cream and toasted peanuts. It was literally the best dessert we’ve had this year.
September 26 · PrestachuI went here for Sunday brunch and it was packed! I definitely recommend making a reservation instead of just walking in.I tried their summer specials and honestly, it was the best Thai food I’ve had in a long time. The dishes were not only delicious but also super photogenic.The highlight for me was the grilled chicken served on a charcoal grill: an absolute must-try! It’s one of those dishes that everyone at the table will enjoy.Highly recommend this spot if you’re looking for amazing Thai food with a fun experience!
August 24 · Mijin KimJust had my meal at SUKH and was blown away by the flavours, variety of dishes and portion size! Tried a few new dishes I’ve never had before like the jackfruit curry and steamed egg hor mok dish. Really enjoyed the short rib curry and again- portions are ginormous! Definitely get the summer special dessert too if you have space, the sticky rice inside is so good 🤤 we were served by Paul who was so friendly and helped us pick out which dishes to try on the menu! Couldn’t recommend this spot enough ✨
June 29 · Hollie Sin
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