White Orchids Thai Cuisine Center Valley PA: Upscale Dining & Signature Thai Specialties

White Orchids Thai Cuisine Introduce

**White Orchids Thai Cuisine** stands out as a premier dining destination in Center Valley, Pennsylvania, celebrated throughout the Lehigh Valley for its blend of authentic Thai flavors and modern, upscale presentation. Situated conveniently in the popular Promenade Shops at Saucon Valley, the restaurant has built a strong reputation for offering scratch-made dishes crafted by experienced Thai chefs, ensuring a genuine and deeply flavorful experience for every guest.

The establishment has been described as a culinary haven, successfully operating for over a decade and even expanding its space to meet consistent demand. It is owned and operated by the Virojanapa family, who are committed to providing a warm, family-friendly environment that makes every patron feel like an extended member of their family. The focus on “Quality is Key” is evident in their sourcing, utilizing fresh, locally-sourced ingredients, with fresh seafood delivered multiple times a week from Philadelphia.

White Orchids expertly navigates the line between traditional Thai comfort food and contemporary Asian fusion, offering a menu that appeals to a wide range of palates. From the extensive selection of classic curries—**Green Curry, Masaman Curry, Red Curry, and Panang Curry**—to their own inventive signature plates like the **Mango Curry Roast Duck**, the restaurant delivers richness and complexity. The dining atmosphere itself is part of the draw, categorized as **Casual, Cozy, Romantic, Trendy, and Upscale**, providing the perfect setting for a quick **Lunch** meeting, an intimate **Dinner** date, or a gathering for **Groups** and **Tourists** visiting the area.

The restaurant’s commitment to a full dining experience is underscored by its **full bar onsite**, celebrated for its **Great cocktails**, specialized beer selection, and hand-selected wine list, a feature that distinguishes it from many other Thai eateries in the area. This commitment to detail in both food and service makes White Orchids a truly noteworthy choice for residents of the Pennsylvania region.

Location and Accessibility

White Orchids Thai Cuisine is strategically located within the **Promenade Shops at Saucon Valley** in Center Valley, PA, offering an easily accessible and highly desirable location for shoppers and diners in the Lehigh Valley.

The specific location is: **2985 Center Valley Pkwy #200, Center Valley, PA 18034, USA**

This setting provides several benefits for guests:

**Parking Convenience:** Diners have access to a generous **Free parking lot** within the Promenade Shops complex, along with the option for **Free street parking**.
**Full Accessibility:** The restaurant ensures a comfortable visit for all patrons by providing comprehensive accessibility features, including a **Wheelchair accessible entrance**, **Wheelchair accessible parking lot**, **Wheelchair accessible restroom**, and **Wheelchair accessible seating**. Furthermore, the availability of a **Gender-neutral restroom** and standard **Restroom** adds to the inclusive amenities.
**Neighborhood Setting:** Being part of the Promenade Shops makes it a convenient stop for shopping breaks, offering a more tranquil setting often described as being in the "quiet back corner" of the lifestyle center.

Services Offered

White Orchids Thai Cuisine provides a broad spectrum of services designed to maximize convenience and enjoyment for all guests, whether they are dining at the restaurant or at home.

**Dining and Atmosphere:**
- **Dine-in** service with comfortable **Seating** and attentive **Table service**.
- **Outdoor seating** is available for patrons who wish to enjoy their meal outside in the pleasant Promenade setting.
- The atmosphere is versatile, catering to a range of occasions from **Casual** gatherings to a **Romantic** evening, with **Dinner reservations recommended** due to its popularity, though **Accepts reservations** at any time.
**Off-Premise Services:**
- Convenient options for **Takeout** and **Delivery**.
- Provides **Catering** services for local events, parties, and corporate gatherings.
- The full menu, including appetizers and specialty dishes, is available as **Late-night food** options.
**Food and Drink Flexibility:**
- Full beverage offerings including **Alcohol, Beer, Cocktails, Hard liquor, and Wine** from the **Bar onsite**.
- Features both **Happy hour drinks** and **Happy hour food**.
- Accommodates various dietary needs with **Healthy options, Vegan options, and Vegetarian options**, and is known for its **Great tea selection**.
**Family and Group Amenities:**
- The restaurant is **Family-friendly** and **Good for kids**, offering a dedicated **Kids' menu** and **High chairs**.
- Offers **Small plates** and emphasizes family-style dining with generous portions intended for sharing.
- **Amenities** include **Wi-Fi** for those who need to stay connected.

Features and Highlights

The menu at White Orchids is its greatest highlight, blending high-quality ingredients with unique, complex flavor profiles.

**Signature Duck and Seafood Specialties:** The 'Dinner—Specialties' section features standout creations that set this restaurant apart:
- **White Orchids' Mango Curry Roast Duck ($39.00 range)**: A crispy bone-in roasted half duck topped with a sweet and spicy red curry, fresh mango, bell peppers, and served with semi-sweet coconut rice.
- **Paradise Ta-Lay ($35.00 range)**: A noted seafood specialty.
- **Pan-Seared Tilapia in Panang Curry and Lump Crab Meat ($31.00 range)**: A luxurious dish showcasing smooth Panang curry over pan-seared tilapia, topped with lump crab meat.
- **Crab Fried Rice ($30.00 range)**: A popular favorite praised for its flavor and generous seafood inclusion.
**Creative Noodle and Rice Dishes:** Beyond the classic **Pad Thai, Pad See’ew, and Drunken Noodles**, the menu includes innovative takes like the **Hawaiian Pad Thai** (with pork belly and pineapple) and **Tropical Fried Rice** (with mango and coconut rice).
**Award-Winning Drink Program:** The **full bar onsite** is a major highlight, renowned for its inventive signature cocktails such as the **Asian Peartini, Thai Lemon Drop, and Basilrita**, enhancing the **Romantic** and **Upscale** dining experience. The bar offers happy hour specials and a selection of imported and domestic beers.
**Highly-Rated Service and Speed:** The restaurant is frequently praised for its **Fast service** and the welcoming, attentive nature of its staff, creating a truly wonderful dining experience that makes guests feel valued.
**Dessert Excellence:** White Orchids is noted for having a **Great dessert** selection. Offerings include classic Thai favorites like **Mango Sticky Rice**, alongside unique items such as **Fried Ice Cream** and proprietary recipes like **Mrs. V's Classic Carrot Cake**.

Contact Information

To experience the acclaimed Thai and fusion cuisine at White Orchids, plan your visit or arrange for pickup or delivery using the contact details below. Dinner reservations are recommended, especially on weekends.

**Address:** 2985 Center Valley Pkwy #200, Center Valley, PA 18034, USA
**Phone:** (610) 841-7499
**Mobile Phone:** +1 610-841-7499

What is Worth Choosing

For residents and visitors in the Pennsylvania region, particularly those in the Lehigh Valley, White Orchids Thai Cuisine offers a distinct and high-value dining proposition. What makes it especially worth choosing is the combination of its **upscale atmosphere, full beverage service, and a truly specialized menu**. Unlike many casual Thai eateries, White Orchids provides a polished, **Trendy, and Romantic** backdrop, complemented by an excellent **full bar onsite** known for its **Great cocktails**—perfect for a special date night or elevated dining experience. This feature elevates the overall atmosphere from a simple dinner to a complete social outing.

Furthermore, the menu extends far beyond standard Thai fare. While traditional dishes like the four main curries are available, the 'Specialties'—including the decadent **Mango Curry Roast Duck** and the highly regarded **Crab Fried Rice**—showcase a high level of culinary innovation and execution that is difficult to find elsewhere. The restaurant excels in fresh, high-quality ingredients, particularly seafood. Combined with features like **Fast service**, a comprehensive **Lunch Specials** menu, and full accessibility within the desirable **Promenade Shops at Saucon Valley**, White Orchids Thai Cuisine is established as a must-try destination for those in Pennsylvania seeking the best in authentic and modern Thai cuisine.

White Orchids Thai Cuisine Food & drink

Dinner—Shareables
White Orchids' Corn Fritters
Plump fritters prepared with sweet corn, minced garlic, and egg. Topped with a sweet plum chutney of julienned red onions, chopped bell peppers, cilantro, mango, chopped scallions, cashews and crispy shallots.
Crab Cake Croquettes
Flash-fried jumbo lump crab meat croquettes served atop a homemade tartar sauce.
Light & Crispy Fried Spring Rolls – Po Pia Tod
Clear vermicelli noodles, chicken and mixed vegetables.Served with a light chili & carrot vinegar dipping sauce.
Homemade Potstickers
Flash-fried potstickers stuffed with minced chicken, drizzled with sweet chili sauce.Served with a sweet soy dipping sauce.
White Orchids’ Calamari
Fresh, hand-cut calamari battered in Thai flour and lightly fried, served with a sweet chili dipping sauce.
Traditional Thai Money Bags
Crispy, fried golden purses stuffed with minced chicken and shrimp, carrots, peasand sweet corn. Served with a Thai chili dipping sauce.
Sweet Chili Baby Shrimp
A dozen and a half baby shrimp battered in Thai flour, flash fried, and tossed in a sweet chili sauce.
Thai Red Curry Wings
Crispy wings tossed in our special red curry wing sauce.Served with a side of sweet chili vinegar dipping sauce. (Starts medium spicy.)
Pork Belly Satay
Decadent 12-hour smoked Thai-marinated pork belly pan-seared and served atop a semi-sweetcoconut rice garnished with chopped scallions and cilantro and two fried eggs.
Tofu Satay
Grilled tofu skewers marinated in a soy sauce and curry blend.Served with a sweet peanut curry and sweet chili dipping sauces.
Chicken Lettuce Wraps - Lahp
Minced chicken sautéed in a Thai citrus-lime combination of red and green onions.Served with fresh iceberg lettuce for wrapping and a side of warm sticky rice.

Dinner—Soups
Thai Coconut Soup – Tom Kah
Smooth and sweet coconut milk soup flavored with lemongrass, scallions and shiitake mushrooms.Choice of chicken, shrimp or organic tofu. Cup 5 (8 oz.) / Bowl 8 (12 oz.) / Sharing size 18 (32 oz.)Enhance the flavors - add crab, spinach, corn, stewed potatoes. Add 4 (bowl). Add 8 (sharing)
Lemongrass Soup – Tom Yum
A citrusy, lemongrass broth with aromatic herbs, mushrooms, scallions and cherry tomatoes.Choice of chicken, shrimp or organic tofu. (Starts medium spicy.)Cup 5 (8 oz.) / Bowl 8 (12 oz.) / Sharing size 18 (32 oz.)
White Orchids Potsticker Soup
Homemade potstickers, baby shrimp, hand-cut broccoli, zucchini, carrots, bok choy, choppedscallions, cilantro, bean sprouts, savory clear broth. Bowl 8 (12 oz.) / Sharing size 18 (32 oz.)

Dinner—Salads
Crispy Calamari Salad
Crispy calamari, fried shallots, cucumber, onions and cherry tomatoes atop baby spinach and greenleaf lettuce. Topped with scallions and cashews and tossed in a Thai citrus dressing.
Tropical Seafood Salad
Shrimp, scallops and calamari atop green leaf lettuce, fresh mango and pineapple, red onions,cucumber, cilantro, cherry tomatoes and carrots. Tossed with a zesty and sweet citrus house dressing.
Papaya Salad – Som Tum
Fresh shredded green papaya and carrots, cherry tomatoes, and green beans tossed in a Thaidressing with flavors of lime, hints of chilies and garlic and topped with cracked peanuts.Served with a side of sticky rice. Add crispy tofu 15 / Add baby shrimp 17

Dinner—Specialties
White Orchids' Mango Curry Roast Duck
Bone-in roasted half duck (dark meat) prepared crispy and topped withour sweet and spicy Red curry, fresh mango, coconut milk, bell peppers,bamboo shoots, and zucchini. Served with a side of semi-sweet coconutrice. (Starts medium spicy.)
Shrimp, Scallops, Crab Pad Thai
Jumbo lump crab, shrimp, and scallops stir-fried with bean sprouts,scallions, and broccoli in our popular Pad Thai sauce. Served with a sideof crushed peanuts and topped with fresh bean sprouts.
Paradise Ta-Lay
Wok-fried colossal prawns, crab meat, and calamari stir-fried with cashewnuts, broccoli, onions, carrots, zucchini, and scallions in a sweet and lightchili sauce. Served with a side of jasmine rice.
Hawaiian Pad Thai
Thai-marinated pork belly and sliced Thai pork sausage stir-fried with freshpineapple, cherry tomatoes, bean sprouts, scallions, and broccoli. Dressedwith crushed peanuts, crispy shallots, and fresh bean sprouts. (Startsmedium spicy.)
Bangkok Curry Noodles
Jumbo lump crab meat, chicken, shrimp, vermicelli rice noodles, broccoli,green beans, and cherry tomoatoes tossed in our spicy green curry. (Startsmedium spicy.)
Panang Curry Noodles
Shrimp, scallops, jumbo lump crab meat, Pad Thai noodles, bell peppers,cherry tomatoes, and scallions in our rich and smooth Panang curry. (Startsmedium spicy).
Tropical Fried Rice
Semi-sweet coconut rice stir-fried with chicken and shrimp, egg,cucumbers, fresh mango, bean sprouts, cherry tomatoes, choppedscallions and broccoli.
Haw Muk Seafood
Sautéed shrimp, jumbo sea scallops, calamari, bell peppers, egg and Thaibasil in a combination of fresh coconut juice and spicy red curry. Servedin a coconut shell with a side of semi-sweet coconut rice. (Starts mediumspicy.)
White Orchids’ Seafood Paella
Our basil fried rice stir-fried with brown rice, Thai pork sausage, shrimp,scallops handcut calamari, egg, bell peppers, zucchini, broccoli, choppedpeas, Thai basil and carrots.
Crab Fried Rice
Stir-fried jasmine rice topped with lump crab meat, baby shrimp,egg,broccoli, carrots, zucchini, cilantro and scallions. Garnished with slicedcucumbers and cherry tomatoes. (Substitute brown rice 2.)
Pineapple Fried Rice
Stir-fried jasmine rice with shrimp, chicken, cashew nuts, egg, light currypowder, raisins, cherry tomatoes, fresh pineapple, peas, and carrots.Served alongside fresh pineapple and shell. (Substitute brown rice 2.)
Pad Gra’ Prow (Traditional Basil Stir Fry)
Savory stir-fried holy basil, minced chicken, yellow onions, broccoli, andbell peppers. Served with a side of jasmine rice and topped with twofried eggs.
Pan-Seared Tilapia in Panang Curry and Lump Crab Meat
Pan-seared tilapia in smooth and sweet Panang curry, topped with lumpcrab meat, bell peppers, broccoli, carrots and cherry tomatoes. Servedwith a side of semi-sweet coconut rice. (Starts medium spicy.)

Dinner—Classic Entrées
Pad Thai
Stir-fried vermicelli rice noodles, egg, scallions and bean sprouts. Servedwith crushed peanuts.
Pad See’ew
Pan-fried wide rice noodles, broccoli, egg, garlic and carrots with a light andsweet soybean sauce.
Drunken Noodles - Pad Kee Mao
Pan-fried wide rice noodles, bell peppers, onions, egg, garlic, and ThaiBasil with a light and sweet soybean sauce.
Basil Fried Rice - Khow Pad Prik Pow
Basil rice stir-fried with bell peppers, egg, broccoli, Thai basil leaves, peasand carrots.
Green Curry
Fragrant green curry, coconut milk, eggplant, bamboo shoots, bell peppers,hints of garlic.
Masaman Curry
Hearty masaman curry, coconut milk, potatoes, onions and cashew nuts.
Red Curry
Savory red curry, coconut milk, bamboo shoots, zucchini and bell pepper
Panang Curry
Sweet panang curry, coconut milk, bell peppers, carrots and cherry tomatoes.

Lunch Specials—Starters
Homemade Potstickers
Flash-fried potstickers stuffedwith minced chicken, topped withchopped scallions and drizzled withsweet chili sauce. Served with asweet soy dipping sauce.
Traditional Thai Money Bags
Lightly fried golden purses stuffedwith minced chicken and shrimp,carrots, peas and sweet corn.Served with a Thai chili dippingsauce.
Light & Crispy Spring Rolls
Clear vermicelli noodles, chickenand mixed vegetables. Served witha light chili vinegar dipping sauce.
Lemongrass Soup – Tom Yum
A citrusy, lemongrass broth witharomatic herbs, mushrooms,scallions and cherry tomatoes.Choice of chicken, shrimp ororganic tofu. Starts medium spicy.
Thai Coconut Soup – Tom Kah
Smooth and sweet coconut milksoup flavored with lemongrass andmelon, with scallions and shiitakemushrooms. Choice of chicken,shrimp or organic tofu.
Cool & Refreshing Summer Rolls
Iceberg and greenleaf lettuce,carrots, rice paper wrap. Servedwith sweet peanut-curry sauce.Choice of chicken or tofu.

Lunch Specials—Entrées
Crab Cake Croquettes
Jumbo lump crab meat, panko and Thai flour, diced bell peppers,red onions and zesty kaffir lime leaves flash-fried and served atopa homemade tartar sauce.
Crispy Calamari Salad
Crispy calamari, fried shallots, onions and cherry tomatoes atop baby spinachand green leaf lettuce. Topped with cucumbers, scallions and cashewsand tossed in a Thai citrus sauce on the side.
Thai Red Curry Wings
Ten crispy wings tossed in our special wing sauce; a 2-hour stew of our red curry,coconut sugar, lime juice, garlic, kaffir lime leaves, cilantro, and ginger. Servedwith a side of sweet chili vinegar dipping sauce. (Starts medium spicy.)
Pad Thai
Stir-fried vermicelli rice noodles, egg, scallions and bean sprouts.Served with crushed peanuts.
Pad See’ew
Pan-fried wide rice noodles, broccoli, egg, garlic and carrots with alight and sweet soybean sauce.
Drunken Noodles - Pad Kee Mao
Pan-fried wide rice noodles, bell peppers, onions, egg, garlic, Thai basil,with a light and sweet soybean sauce.
Basil Fried Rice
Basil rice stir-fried with bell peppers, egg, broccoli, Thai basilleaves, peas and carrots.
Green Curry
Fragrant green curry, eggplant, bamboo shoots, bell peppers, and hints ofgarlic. Served with a side of jasmine rice. (Starts medium spicy.)
Masaman Curry
Hearty masaman curry, potatoes, onions and cashew nuts.Served with a side of jasmine rice. (Starts medium spicy.)
Red Curry
Savory red curry, bamboo shoots, zucchini and bell peppers.Served with a side of jasmine rice. (Starts medium spicy.)
Panang Curry
Sweet panang curry, bell peppers, carrots and cherry tomatoes.Served with a side of jasmine rice. (Starts medium spicy.)

Spirit-Free Specialties
Coco Grasshopper
House made coconut cream, matcha green tea,vanilla, mint
Tropical Paradise
Strawberry boba pearls, muddled lemon, Thai basil, raspberry syrup.
Triple B
Raspberry, lemon juice, basil, strawberryboba, club soda
Thai Iced Tea
Thai tea, half & half

Wine
Sparkling
Castello Roncade Brut Prosseco, Italy
Whites
Cielo Pinot Grigio, Italy | Essence Riesling, Germany | Palissade Sauvignon Blanc, France | Montsable Chardonnay, Italy | Dreyer Chardonnay, Sonoma, CA
Reds
Nero Di Troia, Italy | Carmel Road Pinot Noir, Monterey, CA | Recuerdo Malbec, Argentina | Skyfall Merlot, Columbia Valley, WA | Storypoint Cabernet, Lake County, CA | Vino Robles Cabernet, Paso Robles, CA

Cocktails
Asian Peartini
Vodka, Moonstone pear sake, St. Germaine
Thai Lemon Drop
Vodka, ginger, lemongrass, lemon juice
Cilantro Gimlet
Cilantro infused gin, Green Chartreuse, lime cordial,lime juice
Ramarac
Rittenhouse rye whiskey, Bluecoat Barrel agedgin, Pernod absinthe, demerara, basil infusedPeychaud bitters
Lychee Sidecar
Salignac congnac, Giffard Lychi-Li liqueur, Pierre Ferranddry curacao, lemon juice
Basilrita
Lunazul blanco tequila, Cointreau, lemon & lime juice,basil, agave
Mango Unchained
Bacardi Mango, Bacardi 4yr, mango puree, lime juice
The Orchid
Uncle Val’s botanical gin, Rothman&Winter crèmede violet, house grenadine, lemon juice, Fever Treeelderflower tonic
Sober as a Bird
Plantation OFTD rum, Campari, pineapple, lime juice,thai tea demerara
Seasonal Mule
*Please ask your server for more details or reference our Daily Specials!

Bottled Beer
Singha
Pale Lager
Guinness
Dry Stout
Yuengling
Lager
Michelob Ultra
Pale Lager
Heineken
Pale Lager
Avery Liliko’I Kepolo
Passion Fruit—Belgian Wit
Austin Eastciders
Hop Cider

White Orchids Thai Cuisine Details

Service options
Outdoor seating
Delivery
Takeout
Dine-in

Highlights
Fast service
Great cocktails
Great dessert
Great tea selection

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Happy hour drinks
Happy hour food
Hard liquor
Healthy options
Late-night food
Small plates
Vegan options
Vegetarian options
Wine

Dining options
Lunch
Dinner
Catering
Dessert
Seating
Table service

Amenities
Bar onsite
Gender-neutral restroom
Restroom
Wi-Fi
Wi-Fi

Atmosphere
Casual
Cozy
Romantic
Trendy
Upscale

Crowd
Family-friendly
Groups
Tourists

Planning
Dinner reservations recommended
Accepts reservations

Payments
Checks
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
High chairs
Kids' menu

Parking
Free parking lot
Free street parking
Parking

White Orchids Thai Cuisine Photos

White Orchids Thai Cuisine Location

White Orchids Thai Cuisine

Pennsylvania Lehigh County Center Valley Center Valley Parkway

2985 Center Valley Pkwy #200, Center Valley, PA 18034, USA

White Orchids Thai Cuisine Reviews

An average rating of ★4.3 from 747 user reviews.

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★ 5★ 4★ 3★ 2★ 1

This place is to Thai food what Olive Garden is to Italian food, and that’s being generous.We ordered the pad Thai and the massaman curry, neither of which included protein. The pad thai as is is literally just noodles. We paid $6 to add tofu, and if you want to add vegetables, it is a $1.50 charge *per vegetable*, like you’re ordering a pizza. Both entrees ended up being $21. Pricy for Thai, but I don’t mind as long as it’s good. Also, the thai iced tea was $8 and nothing out of the ordinary.The food came and did not look impressive. Everything was pale and not garnished, but I wanted to give it a fair chance. Both the curry and the pad thai were extremely bland, which isn’t something I’ve ever said about Thai before. The tofu was barely cooked and flavorless. At the very least, it could have been pan fried to give it a bit of texture. It tasted like it was straight from the package. The lack of flavor and seasoning meant that the potatoes and tofu in the curry, which are amazing flavor sponges, were just plain and sad. I had to request salt just to make it edible. Also, someone please tell me what parsley is doing in pad Thai? Yes, you read that right: not cilantro, Italian parsley. We stopped here on a very long road trip and were famished, so we did eat the food, but a Subway sandwich would have been preferable and more flavorful.This entire meal tasted like whoever cooked it went home afterward and made a macaroni and mayonnaise salad for potluck. If it had been cheap, maybe I’d be more forgiving, but the price/quality balance is so poor that it’s offensive.Anyway, two stars because the food was technically edible and the service was great.I’m having a hard time reconciling the hundreds of positive reviews with our experience, and I hope for the restaurant’s sake that this was just a very off day for them.
July 14 · Makayla Curtis
I ended up at White Orchids Thai Cuisine at the Promenade Shops in Saucon Valley for an impromptu dinner with some friends who consider it one of their go-to spots. We had a 6:15 reservation and were seated right away. The staff was incredibly welcoming and stayed attentive throughout the entire meal.To start, we shared the White Orchids Shishito Peppers, which were a great opener. For the main course, I went with the Pineapple Fried Rice, while my wife ordered the Crab Fried Rice. Both dishes were fresh, flavorful, and well-prepared. Overall, a great dining experience and one I’d gladly repeat.
March 24 · Just Witty
Decent place for Thai food, ordered cauliflower Thai style, red veg curry. Food and service both were reasonably okay.
September 11 · Aanupama Tandon
Tom yum soup was a little small for the price. Papaya salad didn’t have enough peanuts. Green curry was not green and it was a little pricey for the size.
July 11 · Hugo Gamboa Brenes
About my 3rd time very inviting, courteous staff and excellent food. I had Thai tea, tropical fried rice with the highest level of hot and Thai cheesecake with ice cream will definitely visit again.
May 06 · Vel Vel