Plue Introduce
Welcome to Plue Thai Restaurant, a celebrated spot in New York, NY, bringing a unique blend of authentic Thai flavors and creative Asian fusion to the city's vibrant dining scene. Nestled in the heart of Manhattan, Plue has established itself as a must-visit destination for local food enthusiasts looking for high-quality, flavorful, and innovative Thai cuisine. The name 'Plue' itself, derived from a vining plant native to Southeast Asia, symbolizes the restaurant's deep roots in traditional Thai ingredients while its menu branches out with contemporary culinary twists.
Plue goes beyond the familiar, offering a refined dining experience that elevates the comfort and warmth of traditional Thai dishes by combining fresh, local, and seasonal produce with classic Thai techniques and bold flavors. The kitchen, helmed by Chef and Owner Kim Chaimongkolchai, an alum of The Institute of Culinary Education in New York City, has over a decade of experience in both Western and Thai cuisines, providing a truly contemporary Thai dining experience for New Yorkers. Whether you are craving classic staples like Pad Thai or seeking out more adventurous, unique offerings, Plue promises a memorable meal.
The restaurant prides itself on being an inclusive and welcoming establishment, proudly identifying as both Asian-owned and LGBTQ+ owned, creating an atmosphere where all members of the community feel safe and comfortable. The friendly and attentive service, paired with a casual and cozy yet trendy atmosphere, makes Plue an ideal location for any occasion, from a quick solo lunch to an enjoyable dinner with family and friends.
Plue Thai is conveniently situated at 1575 Lexington Ave, New York, NY 10029, USA. This prime Manhattan location makes it highly accessible for residents and visitors throughout the New York region. Being located on Lexington Avenue, the restaurant is well-connected via public transportation, making it easy to reach from various parts of the city.
For those traveling by car, there are both free and paid street parking options available nearby, although as with any bustling New York neighborhood, parking can sometimes require patience. The restaurant prioritizes accessibility for all guests, offering a wheelchair-accessible entrance and wheelchair-accessible seating, ensuring a comfortable experience for everyone. Its location in a dynamic NYC neighborhood also means it is popular for lunch, dinner, and even solo dining.
Plue offers a comprehensive range of dining and service options to fit the busy New York lifestyle, whether you prefer to dine in or enjoy their delicious food at home or the office.
- Dine-in Service: Enjoy the cozy, casual, and trendy atmosphere with full table service.
- Outdoor Seating: Offers a pleasant option to enjoy your meal while soaking in the neighborhood ambiance.
- Takeout: Convenient option for picking up your order quickly.
- Delivery & No-Contact Delivery: Full delivery service is available, including a no-contact option for maximum safety and convenience.
- Catering: Plue provides catering services for events and gatherings, with dedicated menus for appetizers (such as Spring Rolls, Steam Dumplings, and Chicken Satay) and entrees (including Pad Thai, Drunken Noodle, and a variety of curries like Green, Red, Panang, and Massaman Curry).
- Counter Service: Available for quick ordering and pickup.
Plue stands out among New York's vast culinary choices by offering unique features that enhance the overall dining experience.
- Asian Fusion Menu Items: In addition to classic Thai dishes, the menu features exciting Asian fusion creations such as the highly-praised Salted Egg Pasta with juicy grilled shrimp, Steak Khao Soi Curry Noodle, and Crispy Pork With Chinese Broccoli.
- Extensive Vegan and Vegetarian Options: Plue is a dedicated Vegan restaurant with many clearly labeled dishes, including Chili Cloud Ear Mushroom, Turnip Cake, Tofu Clear Soup, and main courses like Spicy Miso Eggplant and all curries (Green, Red, Massaman, Panang) which can be made vegan.
- Full Bar Offerings: The establishment operates as a Wine Bar and offers a wide selection of Alcohol, Beer, Cocktails, and Wine, along with Happy Hour drinks.
- Great Tea and Coffee Selection: Includes specialties like Thai Iced Tea, Cold Brew Coffee, and Lychee Earl-Grey.
- Lunch Special: Offers one of the best lunch deals in town, providing a special discount plus a free appetizer and a choice of soup (like Tom Yum or Tom Kha) or salad. Options for the main course include favorites like Pad Thai, Pad See Ew, Green Curry, and Thai Fried Rice.
- Welcoming Atmosphere & Amenities: The venue offers a Casual, Cozy, and Trendy atmosphere, featuring a Bar onsite, Gender-neutral restroom, and is marked as a Transgender safespace and LGBTQ+ friendly.
- Family-Friendly: Good for kids with high chairs available.
- Payment Options: Accepts Credit cards, Debit cards, and NFC mobile payments for convenience.
For New Yorkers planning a visit, placing an order, or inquiring about catering, the contact details are readily available.
Address: 1575 Lexington Ave, New York, NY 10029, USA
Phone: (929) 635-2456 or +1 929-635-2456
Plue Thai Kitchen offers a dynamic menu that makes it truly worth choosing for your next New York meal. It successfully blends the comfort of traditional Thai cooking with innovative, chef-driven Asian fusion dishes.
A key reason to choose Plue is its dedication to variety and quality. You can find all the beloved Thai classics, such as the flavorful Drunken Noodle and rich Massaman Curry, but the real draw lies in the Plue Recommended section. Dishes like the Salted Egg Pasta—which a customer described as "so unique and stuff I haven't seen in other Thai restaurants"—and the Steak Khao Soi Curry Noodle are standout examples of the restaurant's commitment to culinary creativity. The Chili Garlic Crispy Pork Belly and Jumbo Crab Pad Thai also showcase the elevation of street food staples.
Furthermore, the restaurant caters exceptionally well to diverse dietary needs, particularly for those seeking plant-based meals. With a wide range of clearly marked Vegan options and Gluten-Free possibilities, Plue ensures that virtually every New Yorker can enjoy an authentic and satisfying Thai dining experience. The generous Lunch Special, which includes a free appetizer and choice of soup or salad with the main dish, is an incredible value for anyone working or living in the area. The positive dining atmosphere—noted for its fast, attentive service and a great tea selection—combined with the diverse menu and full bar service, solidifies Plue Thai Restaurant as a highly recommended destination for both a quick bite and a leisurely meal in the New York City area.
Plue Menu
Utensil Options - Options
- Request Utensils $0.00
- No Utensils $0.00
Options
- Request Utensils $0.00
- No Utensils $0.00
Lunch Special - Lunch Special
Best lunch deal in town! special discount plus free appetizer and choice of soup or salad
- Pad Thai - Lunch Special
Rice noodles, beansprouts, scallions, red onion, bean curd, egg and peanuts. Gluten free Vegan option available
- Pad See Ew - Lunch Special
Broad noodles, Chinese broccoli and egg with thick soy sauce. Gluten free Vegan option available
- Drunken Noodle - Lunch Special
Broad noodles, chili, onion, bell pepper, egg and basil leaves. Spicy. Gluten free Vegan option available
- Thai Fried Rice - Lunch Special
Classic fried rice with onions, tomatoes, scallions and egg with light soy sauce. Gluten free Vegan option available
- Cranberry Nut Fried Rice - Lunch Special
- Spicy Basil Fried Rice - Lunch Special
Thai basil leaves, egg, onion, bell pepper, and chili. Spicy. Gluten free Vegan option available
- Pineapple Fried Rice - Lunch Special
Pineapple, cashew nuts, tomatoes, onion, scallion and egg and light soy sauce. Gluten free Vegan option available
- Pad Kaprow - Lunch Special
Basil, Thai chili, string beans, onion, bell pepper and garlic basil sauce. Served with jasmine rice. Spicy. Gluten free Vegan option available
- Pad Cashew Nut - Lunch Special
Sautéed Choice of you protein, Pineapple, jicama, cashew nut, roasted bell pepper, scallions and chili jam. Served with jasmine rice. Gluten free Vegan option available
- Green Curry - Lunch Special
Hot and light sweet sauce with eggplant, bamboo shoots, Bell pepper and basil leaves. Served with jasmine rice. Spicy. Gluten free Vegan option available
- Red Curry - Lunch Special
Red creamy curry with bamboo shoot, eggplant, string beans and basil leaves. Served with jasmine rice. Spicy. Gluten free Vegan option available
- Panang Curry - Lunch Special
Smooth and creamy thick curry with kaffir lime leaves, string beans , American Broccoli and bell pepper. Gluten free Vegan option available
- Massaman Curry - Lunch Special
White onion, peanut and potatoes with coconut milk. Served with jasmine rice. Spicy. Gluten free.
- Spicy Miso Egg Plant - Lunch Special
Lunch Special
Best lunch deal in town! special discount plus free appetizer and choice of soup or salad
- Pad Thai - Lunch Special
Rice noodles, beansprouts, scallions, red onion, bean curd, egg and peanuts. Gluten free Vegan option available
- Pad See Ew - Lunch Special
Broad noodles, Chinese broccoli and egg with thick soy sauce. Gluten free Vegan option available
- Drunken Noodle - Lunch Special
Broad noodles, chili, onion, bell pepper, egg and basil leaves. Spicy. Gluten free Vegan option available
- Thai Fried Rice - Lunch Special
Classic fried rice with onions, tomatoes, scallions and egg with light soy sauce. Gluten free Vegan option available
- Cranberry Nut Fried Rice - Lunch Special
- Spicy Basil Fried Rice - Lunch Special
Thai basil leaves, egg, onion, bell pepper, and chili. Spicy. Gluten free Vegan option available
- Pineapple Fried Rice - Lunch Special
Pineapple, cashew nuts, tomatoes, onion, scallion and egg and light soy sauce. Gluten free Vegan option available
- Pad Kaprow - Lunch Special
Basil, Thai chili, string beans, onion, bell pepper and garlic basil sauce. Served with jasmine rice. Spicy. Gluten free Vegan option available
- Pad Cashew Nut - Lunch Special
Sautéed Choice of you protein, Pineapple, jicama, cashew nut, roasted bell pepper, scallions and chili jam. Served with jasmine rice. Gluten free Vegan option available
- Green Curry - Lunch Special
Hot and light sweet sauce with eggplant, bamboo shoots, Bell pepper and basil leaves. Served with jasmine rice. Spicy. Gluten free Vegan option available
- Red Curry - Lunch Special
Red creamy curry with bamboo shoot, eggplant, string beans and basil leaves. Served with jasmine rice. Spicy. Gluten free Vegan option available
- Panang Curry - Lunch Special
Smooth and creamy thick curry with kaffir lime leaves, string beans , American Broccoli and bell pepper. Gluten free Vegan option available
- Massaman Curry - Lunch Special
White onion, peanut and potatoes with coconut milk. Served with jasmine rice. Spicy. Gluten free.
- Spicy Miso Egg Plant - Lunch Special
Plue - Appetizers
- Spring Roll - (VG) $9.00
Homemade vegetable rolls fried to a crisp.
- Chili Cloud Ear Mushroom (VG,GF) $7.00
with smoked Sichuan chili and grated ginger
- Turnip Cake (VG) $9.00
- Steamed Dumpling $10.00
Stuffed with chicken, shrimp, and shiitake.
- Coconut Roti (VG) $11.00
- Shrimp Cake $13.00
- Popcorn Chicken $10.00
deep fried ALL NATURAL Chicken served with spicy mayo sauce
- Wings $10.00
tossed in a garlic sesame soy sauce
- Curry Puff $10.00
fried pastry stuffed with curry, onion, potato, and chicken
- Moo Ping $10.00
- Turmeric Fried Fish $11.00
- Curry Fish Cake $13.00
with string bean and kaffir lime, served with chili sauce and PEANUT
- Chicken Satay $10.00
grilled marinated chicken skewers served with PEANUT sauce
- Spinach Cheese Wonton $9.00
Original Crab Ragoon recipe twisted into a vegetarian style with Spinach and Corn.
- Gyoza $9.00
- Edamame (VG,GF) $6.00
- Chive Cake (VG) $9.00
Juicy Fried Chive Cake with a Sweet Soy Sauce
Plue - Soups and Salad
- Avocado Summer Roll (VG,GF) $12.00
avocado, mixed green, and pickled carrot with creamy PEANUT sauce
- Papaya Salad (VG,GF) $12.00
zesty salad with papaya, string bean, tomato, carrot, and PEANUT
- Kombu Quinoa (GF) $14.00
- Market Sald (VG,GF) $12.00
Market Vegetables, Toasted Coconut, Tomato, Cucumber, Radish, Shallot served with Coriander Vinaigrette Dressing
- Steak Salad (GF) $21.00
Hanger Steak, Mixed Greens, Tomato, Shallot, Cucumber, and Carrot, served with Chili Lime Vinaigrette
- Tofu Clear Soup (VG,GF) $7.00
Earthy and Umami Clear Mushroom Broth with Napa, Carrot, Shiitake, and Tofu
- Tom Yum Soup (GF) $8.00
spicy and flavorful shrimp stock infused with lemongrass and Thai chili paste
- Tom Kha Soup (VG,GF) $8.00
rich and creamy coconut soup infused with classic Thai herbs
- Larb Chicken (GF) $12.00
Ground mince chicken tossed with dried chili, red onions, scallions, mint, roasted rice powder and spicy lime dressing.
Plue - Entrees
- Classic Thai Fried Rice
- Hot Basil Fried Rice
with onion, bell pepper, string bean, chili, and egg
- Pineapple Fried Rice
- Cranberry Nuts Fried Rice
with pecan, onion, scallion, and egg
- Pad Thai
stir fried rice noodle with bean sprout, scallion, egg, and PEANUT
- Pad See Ew
stir fried wide noodle with Chinese broccoli, and egg
- Drunken Noodle
stir fried wide noodle with chili, onion, bell pepper, basil, and egg
- Pad Ka Prow
sautéed onion, garlic, string bean, and bell pepper in a fragrant spicy basil sauce served with rice
- Pad Cashew Nut
pineapple, bell pepper, onion, scallion, celery, and chili paste
- Spicy Miso Eggplant
sautéed with basil and scallion
- Green Curry
with bamboo shoot, eggplant, string bean, bell pepper, and basil
- Red Curry
with bamboo shoot, eggplant, string bean, bell pepper, and basil
- Massaman Curry
with onion, potato, and PEANUT
- Panang Curry
with broccoli, string bean, bell pepper, basil and kaffir lime leaf
Plue - Plue Recommended
- Hung Lay $22.00
- Shiitake Fried Rice $19.00
Vegan Shroom Rice is a flavorful dish made with perfectly cooked rice-berry infused with savory mushrooms. Enhanced by aromatic nuts, herbs, and spices, it offers a delightful blend of earthy flavors and satisfying textures.
- Brussels Sprouts $16.00
Brussels sprouts and Shiitake mushroom expertly sautéed and dressed in a flavorful garlic sauce. NOTIFICATION - Deep-fried cooking method can cause cross-contamination - Please notify for SEVERE allergy to any ingredients (if any)
- Salted Egg Pasta $19.00
Juicy grilled shrimp tossed in a savory salted cream sauce, served atop al dente pasta for a delightful burst of flavor.
- Crab Fried Rice $25.00
Crab Fried Rice is a tantalizing blend of wild-caught crab, fragrant onion, and scallion, expertly combined to create a flavorsome harmony. Served alongside a zesty and spicy lime sauce. NOTIFICATION - Choice of Soy vegan chicken and Soy vegan duck are GLUTEN-based - Deep-fried cooking method can cause cross-contamination - Please notify for SEVERE allergy to any ingredients (if any)
- Cashew Chicken $20.00
Cashew Chicken is a delectable dish featuring glazed tender chicken pieces stir-fried with crunchy cashews, vibrant vegetables, and a savory sauce. The combination of flavors creates a delightful balance of nuttiness, textures, and savory notes. NOTIFICATION - Choice of Soy vegan chicken and Soy vegan duck are GLUTEN-based - Deep-fried cooking method can cause cross-contamination - Please notify for SEVERE allergy to any ingredients (if any)
- Whole Branzino With Black Garlic Ginger (MP) $35.00
NOTIFICATION - Choice of Soy vegan chicken and Soy vegan duck are GLUTEN-based - Deep-fried cooking method can cause cross-contamination - Please notify for SEVERE allergy to any ingredients (if any)
- Whole Branzino With Home Make Chili Sauce (MP) $35.00
NOTIFICATION - Choice of Soy vegan chicken and Soy vegan duck are GLUTEN-based - Deep-fried cooking method can cause cross-contamination - Please notify for SEVERE allergy to any ingredients (if any)
- Duck Udon Soup $24.00
- Steak Khao Soi Curry Noodle $28.00
Steak Khao Soi Curry Noodle presents a Northern-style curry infused with aromatic spices, tender hanger steak, and delicate egg noodles. The dish is beautifully garnished with pickled cabbage, shallots, and scallions. NOTIFICATION - Choice of Soy vegan chicken and Soy vegan duck are GLUTEN-based - Deep-fried cooking method can cause cross-contamination - Please notify for SEVERE allergy to any ingredients (if any)
- Crispy Pork With Chinese Broccoli $20.00
- Jumbo Crab Pad Thai $25.00
Plue - Over Rice
- Garlic Squid Rice Bowl $21.00
- Fried Chicken Rice Bowl $17.00
- Fried Pork Rice Bowl $17.00
- Chili Garlic Crispy Pork Belly $20.00
- Butcher's Steak $26.00
- Ground Chicken Basil With Fried Egg $19.00
- Five Spice Roasted Duck $24.00
- Thai Southern Style Crab Meat $25.00
Plue - Sides
- Brussels Sprouts With Ginkgo Nut $8.00
- Chinese Broccoli $7.00
- Roti With Garlic Chili Dipping $5.00
- Organic Fried Egg $3.00
- Jasmine Rice $3.00
- Sticky Rice $4.00
- Riceberry Rice $4.00
- Homemade Chili Crunch $2.50
- Sweet Chili Sauce $2.50
- Peanut Sauce $3.00
Plue - Dessert
- Sweet Mango With Coconut Sticky Rice $12.00
Appetizers
- Spring Roll - (VG) $9.00
Homemade vegetable rolls fried to a crisp.
- Chili Cloud Ear Mushroom (VG,GF) $7.00
with smoked Sichuan chili and grated ginger
- Turnip Cake (VG) $9.00
- Steamed Dumpling $10.00
Stuffed with chicken, shrimp, and shiitake.
- Coconut Roti (VG) $11.00
- Shrimp Cake $13.00
- Popcorn Chicken $10.00
deep fried ALL NATURAL Chicken served with spicy mayo sauce
- Wings $10.00
tossed in a garlic sesame soy sauce
- Curry Puff $10.00
fried pastry stuffed with curry, onion, potato, and chicken
- Moo Ping $10.00
- Turmeric Fried Fish $11.00
- Curry Fish Cake $13.00
with string bean and kaffir lime, served with chili sauce and PEANUT
- Chicken Satay $10.00
grilled marinated chicken skewers served with PEANUT sauce
- Spinach Cheese Wonton $9.00
Original Crab Ragoon recipe twisted into a vegetarian style with Spinach and Corn.
- Gyoza $9.00
- Edamame (VG,GF) $6.00
- Chive Cake (VG) $9.00
Juicy Fried Chive Cake with a Sweet Soy Sauce
Soups and Salad
- Avocado Summer Roll (VG,GF) $12.00
avocado, mixed green, and pickled carrot with creamy PEANUT sauce
- Papaya Salad (VG,GF) $12.00
zesty salad with papaya, string bean, tomato, carrot, and PEANUT
- Kombu Quinoa (GF) $14.00
- Market Sald (VG,GF) $12.00
Market Vegetables, Toasted Coconut, Tomato, Cucumber, Radish, Shallot served with Coriander Vinaigrette Dressing
- Steak Salad (GF) $21.00
Hanger Steak, Mixed Greens, Tomato, Shallot, Cucumber, and Carrot, served with Chili Lime Vinaigrette
- Tofu Clear Soup (VG,GF) $7.00
Earthy and Umami Clear Mushroom Broth with Napa, Carrot, Shiitake, and Tofu
- Tom Yum Soup (GF) $8.00
spicy and flavorful shrimp stock infused with lemongrass and Thai chili paste
- Tom Kha Soup (VG,GF) $8.00
rich and creamy coconut soup infused with classic Thai herbs
- Larb Chicken (GF) $12.00
Ground mince chicken tossed with dried chili, red onions, scallions, mint, roasted rice powder and spicy lime dressing.
Entrees
- Classic Thai Fried Rice
- Hot Basil Fried Rice
with onion, bell pepper, string bean, chili, and egg
- Pineapple Fried Rice
- Cranberry Nuts Fried Rice
with pecan, onion, scallion, and egg
- Pad Thai
stir fried rice noodle with bean sprout, scallion, egg, and PEANUT
- Pad See Ew
stir fried wide noodle with Chinese broccoli, and egg
- Drunken Noodle
stir fried wide noodle with chili, onion, bell pepper, basil, and egg
- Pad Ka Prow
sautéed onion, garlic, string bean, and bell pepper in a fragrant spicy basil sauce served with rice
- Pad Cashew Nut
pineapple, bell pepper, onion, scallion, celery, and chili paste
- Spicy Miso Eggplant
sautéed with basil and scallion
- Green Curry
with bamboo shoot, eggplant, string bean, bell pepper, and basil
- Red Curry
with bamboo shoot, eggplant, string bean, bell pepper, and basil
- Massaman Curry
with onion, potato, and PEANUT
- Panang Curry
with broccoli, string bean, bell pepper, basil and kaffir lime leaf
Plue Recommended
- Hung Lay $22.00
- Shiitake Fried Rice $19.00
Vegan Shroom Rice is a flavorful dish made with perfectly cooked rice-berry infused with savory mushrooms. Enhanced by aromatic nuts, herbs, and spices, it offers a delightful blend of earthy flavors and satisfying textures.
- Brussels Sprouts $16.00
Brussels sprouts and Shiitake mushroom expertly sautéed and dressed in a flavorful garlic sauce. NOTIFICATION - Deep-fried cooking method can cause cross-contamination - Please notify for SEVERE allergy to any ingredients (if any)
- Salted Egg Pasta $19.00
Juicy grilled shrimp tossed in a savory salted cream sauce, served atop al dente pasta for a delightful burst of flavor.
- Crab Fried Rice $25.00
Crab Fried Rice is a tantalizing blend of wild-caught crab, fragrant onion, and scallion, expertly combined to create a flavorsome harmony. Served alongside a zesty and spicy lime sauce. NOTIFICATION - Choice of Soy vegan chicken and Soy vegan duck are GLUTEN-based - Deep-fried cooking method can cause cross-contamination - Please notify for SEVERE allergy to any ingredients (if any)
- Cashew Chicken $20.00
Cashew Chicken is a delectable dish featuring glazed tender chicken pieces stir-fried with crunchy cashews, vibrant vegetables, and a savory sauce. The combination of flavors creates a delightful balance of nuttiness, textures, and savory notes. NOTIFICATION - Choice of Soy vegan chicken and Soy vegan duck are GLUTEN-based - Deep-fried cooking method can cause cross-contamination - Please notify for SEVERE allergy to any ingredients (if any)
- Whole Branzino With Black Garlic Ginger (MP) $35.00
NOTIFICATION - Choice of Soy vegan chicken and Soy vegan duck are GLUTEN-based - Deep-fried cooking method can cause cross-contamination - Please notify for SEVERE allergy to any ingredients (if any)
- Whole Branzino With Home Make Chili Sauce (MP) $35.00
NOTIFICATION - Choice of Soy vegan chicken and Soy vegan duck are GLUTEN-based - Deep-fried cooking method can cause cross-contamination - Please notify for SEVERE allergy to any ingredients (if any)
- Duck Udon Soup $24.00
- Steak Khao Soi Curry Noodle $28.00
Steak Khao Soi Curry Noodle presents a Northern-style curry infused with aromatic spices, tender hanger steak, and delicate egg noodles. The dish is beautifully garnished with pickled cabbage, shallots, and scallions. NOTIFICATION - Choice of Soy vegan chicken and Soy vegan duck are GLUTEN-based - Deep-fried cooking method can cause cross-contamination - Please notify for SEVERE allergy to any ingredients (if any)
- Crispy Pork With Chinese Broccoli $20.00
- Jumbo Crab Pad Thai $25.00
Over Rice
- Garlic Squid Rice Bowl $21.00
- Fried Chicken Rice Bowl $17.00
- Fried Pork Rice Bowl $17.00
- Chili Garlic Crispy Pork Belly $20.00
- Butcher's Steak $26.00
- Ground Chicken Basil With Fried Egg $19.00
- Five Spice Roasted Duck $24.00
- Thai Southern Style Crab Meat $25.00
Sides
- Brussels Sprouts With Ginkgo Nut $8.00
- Chinese Broccoli $7.00
- Roti With Garlic Chili Dipping $5.00
- Organic Fried Egg $3.00
- Jasmine Rice $3.00
- Sticky Rice $4.00
- Riceberry Rice $4.00
- Homemade Chili Crunch $2.50
- Sweet Chili Sauce $2.50
- Peanut Sauce $3.00
Dessert
- Sweet Mango With Coconut Sticky Rice $12.00
Drink - Soft Drink
- Calpico $5.00
- Thai Iced Tea $6.00
- Cold Brew Coffee $6.00
- Lychee Earl-Grey $6.00
- Limeade With Basil Seed $6.00
- Coke $3.00
- Diet Coke $3.00
- Ginger Ale $3.00
- Sprite $3.00
- Selzer $3.00
- Water / Sparking $3.50
Soft Drink
- Calpico $5.00
- Thai Iced Tea $6.00
- Cold Brew Coffee $6.00
- Lychee Earl-Grey $6.00
- Limeade With Basil Seed $6.00
- Coke $3.00
- Diet Coke $3.00
- Ginger Ale $3.00
- Sprite $3.00
- Selzer $3.00
- Water / Sparking $3.50
Catering - Catering Entree
- Pad Thai
Rice noodles, beansprouts, scallions, red onion, bean curd, egg and peanuts. Gluten free.
- Pad See Ew
Broad noodles, Chinese broccoli and egg with thick soy sauce. Gluten free.
- Drunken Noodle
Broad noodles, chili, onion, bell pepper, egg and basil leaves. Spicy. Gluten free.
- Thai Fried Rice
Classic Thai fried rice with onions, tomatoes, scallions and egg with light soy sauce.
- Spicy Basil Fried Rice
Thai basil leaves, fried egg, onion, bell pepper, and chili, . Mixed with rice. Spicy.
- Pineapple Fried Rice
Hawaiian pineapple, cashew nuts, tomatoes, onion, scallion and egg mixed with delicious rice and soy sauce.
- Pad Ka Prow
Basil, Thai chili, string beans, onion, bell pepper and garlic basil sauce. Served with jasmine rice. Spicy.
- Pad Cashew Nut
Sautéed batter fried meat, Pineapple, jicama, cashew nut, roasted bell pepper, scallions and chili jam. Served with jasmine rice. Spicy.
- Spicy Eggplant
- American Broccoli
- Green Curry
Hot and light sweet authentic Thai Green Curry sauce with eggplant, bamboo shoots, pineapple and basil leaves with coconut milk. Served with jasmine rice. Spicy. Gluten free.
- Red Curry
Red creamy Thai chili paste with bamboo shoot, eggplant, string beans and basil leaves with coconut milk. Served with jasmine rice. Spicy. Gluten free.
- Panang Curry
Smooth and creamy Thai Red Curry sauce with pineapple, kaffir lime leaves, string beans with a coconut milk. Served with jasmine rice. Spicy. Gluten free.
- Massaman Curry
Pearl onion, peanut, lotus seeds and grilled potatoes with coconut milk. Served with jasmine rice. Spicy. Gluten free.
Catering - Catering Appetizer
- Spring Roll
- Steam Dumpling
- Chicken Curry Puff
- Chicken Satay
- Fried Tofu
- Soy Garlic Chicken Wing
- Popcorn Chicken
- Fried Calamari
- Pork Gyoza
- Thai Salad
- Papaya Salad
Catering Entree
- Pad Thai
Rice noodles, beansprouts, scallions, red onion, bean curd, egg and peanuts. Gluten free.
- Pad See Ew
Broad noodles, Chinese broccoli and egg with thick soy sauce. Gluten free.
- Drunken Noodle
Broad noodles, chili, onion, bell pepper, egg and basil leaves. Spicy. Gluten free.
- Thai Fried Rice
Classic Thai fried rice with onions, tomatoes, scallions and egg with light soy sauce.
- Spicy Basil Fried Rice
Thai basil leaves, fried egg, onion, bell pepper, and chili, . Mixed with rice. Spicy.
- Pineapple Fried Rice
Hawaiian pineapple, cashew nuts, tomatoes, onion, scallion and egg mixed with delicious rice and soy sauce.
- Pad Ka Prow
Basil, Thai chili, string beans, onion, bell pepper and garlic basil sauce. Served with jasmine rice. Spicy.
- Pad Cashew Nut
Sautéed batter fried meat, Pineapple, jicama, cashew nut, roasted bell pepper, scallions and chili jam. Served with jasmine rice. Spicy.
- Spicy Eggplant
- American Broccoli
- Green Curry
Hot and light sweet authentic Thai Green Curry sauce with eggplant, bamboo shoots, pineapple and basil leaves with coconut milk. Served with jasmine rice. Spicy. Gluten free.
- Red Curry
Red creamy Thai chili paste with bamboo shoot, eggplant, string beans and basil leaves with coconut milk. Served with jasmine rice. Spicy. Gluten free.
- Panang Curry
Smooth and creamy Thai Red Curry sauce with pineapple, kaffir lime leaves, string beans with a coconut milk. Served with jasmine rice. Spicy. Gluten free.
- Massaman Curry
Pearl onion, peanut, lotus seeds and grilled potatoes with coconut milk. Served with jasmine rice. Spicy. Gluten free.
Catering Appetizer
- Spring Roll
- Steam Dumpling
- Chicken Curry Puff
- Chicken Satay
- Fried Tofu
- Soy Garlic Chicken Wing
- Popcorn Chicken
- Fried Calamari
- Pork Gyoza
- Thai Salad
- Papaya Salad
Plue Details
From the business
- Identifies as Asian-owned
- Identifies as LGBTQ+ owned
Service options
- Outdoor seating
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great tea selection
- Serves local specialty
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Healthy options
- Quick bite
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Counter service
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- Family-friendly
- LGBTQ+ friendly
- Transgender safespace
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Free street parking
- Paid street parking
Plue Photos










Plue Location
Plue Reviews
khao soihappy hourcurry noodlespopcorn chickenhanger steakearl grey teaturnip cakeschive cakesduck udonbeetroot
★ 5★ 4★ 3★ 2★ 1I got the chicken red curry lunch special with Tom Yum soup. Soup and main dish with rice were very good. I had the Lucky Chicken Red IPA with my meal. Good tasting beer that went well with the meal and at 5.5% alcoholic content it was a good choice. The waitress had recommended the beer and was very attentive. In all a great place to stop for a great meal at a fair price.
October 06 · Frank Mazzaone of the best thai food i've had in a while! all the dishes were so unique and stuff i haven't seen in other thai restaurants. i recommend the salted egg o yolk pasta and the steak khao soi
October 04 · Xuelin WuI ordered the pork belly. Too much fat, but the meat was tender and flavorful. Good portion for one person. I had the unfortunate event of water from the A/C unit against the wall drip inside my plate. Without fuzz I picked up my plate, moved to a nearby table away from the wall, and issue solved. Service was too fast. Didn’t ask me if i wanted anything to drink so honestly i didn’t think about it and just had the water they brought me. After i was halfway through my meal (which arrived warm, not hot), while looking out the windows, i saw a sign for Singha beer, so when the waitress stopped by to check if everything was alright (extra points for that :) I then asked for the beer.The ambiance is very relaxing! Tables are not crowded one on top of the other. They had great instrumental jazz playing over the loudspeakers. The temperature was spot on too. I think i’ll be back and give it a second try.
September 25 · JerrySeriously amazing in every aspect. Our server was incredibly genuine and made us feel comfortable throughout the entirety of our meal. The restaurant is very accommodating to vegan customers.I never once felt uncomfortable for double-checking that my food was fully vegan, and if our server wasn’t 100% sure, she asked other staff members who were just as kind and helpful. The whole team moved swiftly and had such a great flow together, checking on tables even if it wasn’t “their” table, which made the atmosphere really welcoming.We ordered the Branzino, Tofu Fried Rice, Avocado Summer Roll, and a side of Asparagus from that night’s Specials menu. The tofu rice was perfect — simple flavors, but paired so well with the rest of our meal. The avocado roll was incredible; the peanut sauce had just the right amount of richness, and the roll itself was refreshing, light, and full of flavor without being heavy. The asparagus was cooked to perfection. It was piping hot, tender yet firm, with simple yet amazing seasoning.And finally, the Branzino was absolutely flawless. The skin was crisp and golden, while the flesh was delicate, moist, and buttery, sliding off the fork with ease. Every bite had that perfect contrast of crunch on the outside and melt in your mouth tenderness inside.
September 01 · ali haagA Hidden Thai Gem Worth the Trip – Even from Brooklyn!We stumbled upon this Thai restaurant by pure chance while in the area — and what a discovery! The experience was so amazing that we’re already planning to come back, even if it means commuting an hour from Brooklyn.The menu is outstanding, offering a creative and authentic variety of Thai dishes. Every bite was packed with perfectly balanced flavors — bold, fresh, and deeply satisfying.The service was warm and attentive, making us feel genuinely welcomed from the moment we walked in. The ambiance of the place is also worth mentioning: beautifully designed, cozy yet stylish — the kind of spot where you want to linger a little longer.We tried several vegan options, and each dish was incredibly fresh, flavorful, and thoughtfully prepared. Whether you’re plant-based or not, you’ll be blown away by the quality and taste.Highly recommend — this place is a true culinary gem!
June 27 · sandra correa
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