Bangrak Thai Cuisine NYC: Authentic Thai in the Upper East Side, Yorkville

Bangrak - Thai Cuisine Introduce

Tucked away in the vibrant Yorkville section of the Upper East Side, **Bangrak - Thai Cuisine** is celebrated by New York locals as an authentic and high-quality destination for Thai food. The restaurant prides itself on delivering a genuine culinary experience, showcasing a deep roster of traditional Thai dishes alongside innovative signature creations, with a noted focus on Southern Thai flavors. Its aesthetic is often described as “cutesy” and “cozy,” featuring charming decor elements like pink accents and tea pots that contribute to a uniquely inviting and warm ambiance.

Bangrak excels in balancing the familiar with the exceptional. While offering perfectly executed staples like **Pad Thai**, **Pad See Ew**, and classic curries (Green, Red, Panang, Massaman), the menu truly shines with its **Mains** and **Noodle Soup Signature** sections. Diners frequently rave about the deep, perfect spice and flavor of dishes such as the **Phuket Crab Curry** (available in the Mains or as a feature), the rich **Ribeye Panang**, and the flavorful **Gra Prao Moo Grob** (Crispy Pork Belly with Basil). This commitment to diverse and authentic regional flavors, from the street food classics to the gourmet chef specialties, sets Bangrak apart as a true culinary gem in the Upper East Side.

The restaurant has become a trusted neighborhood favorite, popular for quick, delicious weeknight dinners, special weekend meals, and convenient takeout. With great value **Lunch Specials** and a dedicated effort to provide **Healthy options** and a variety of **Vegetarian options**, Bangrak caters seamlessly to the diverse needs and tastes of the Manhattan community.

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## Location and Accessibility

Bangrak - Thai Cuisine is strategically located at **1750 2nd Ave, New York, NY 10128, USA**. This address places the restaurant squarely in the heart of the Upper East Side's Yorkville neighborhood, a highly sought-after area of Manhattan. Its location on 2nd Avenue makes it easily accessible for residents of the Upper East Side and those traveling from other parts of the city via public transportation, especially the nearby subway and bus lines.

The establishment offers a comfortable and accessible environment for all New Yorkers. While the interior is described by some customers as "a little tight," the atmosphere remains **Casual** and **Cozy**, making it an enjoyable place for both **Solo dining** and groups. For those driving, **Paid street parking** is available in the surrounding area, a standard option for this part of Manhattan. As a neighborhood staple, it is perfectly situated for lunchtime crowds and evening diners looking for authentic Thai food on the Upper East Side.

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## Services Offered

Bangrak - Thai Cuisine provides a full spectrum of dining services tailored for the Manhattan lifestyle, ensuring convenience and quality across all platforms:

**Dine-in:** The restaurant offers full **Table service** and comfortable **Seating** in its cozy, vibrant space for both **Lunch** and **Dinner**. It is particularly popular for dinner and solo dining.
**Takeout and Delivery:** Convenient **Takeout** and **Delivery** services are available, recognizing the busy schedules of New York patrons. Many customer reviews specifically praise the reliability and speed of the delivery service.
**Catering:** A comprehensive **Catering** menu is offered, perfect for office events, private parties, or large gatherings in the New York area. Catering options span appetizers, curries, and main entrees like **Pad Thai (Cater)** and **Massaman Curry (Cater)**.
**Lunch Special:** The restaurant features an outstanding value **Lunch Special** starting at **$14.00**, allowing diners to choose from a wide range of main courses, including **Pad Thai Lunch**, **Green Curry Lunch**, **Basil Lunch**, and various fried rice and noodle dishes.
**Reservations:** The option to accept **Reservations** is a key service for planning, allowing patrons to secure a table, particularly during peak dinner hours.
**Dining Times:** The restaurant serves throughout the day, covering **Lunch** and **Dinner** with dedicated options for **Dessert**.
**Payment Options:** Customers can pay with modern convenience, as the restaurant accepts all major **Credit cards, Debit cards**, and **NFC mobile payments**.

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## Features / Highlights

Bangrak - Thai Cuisine stands out in the competitive NYC dining scene due to several unique features and commitments to quality:

**Southern Thai Specialties:** The menu heavily features rich, deep flavors, particularly in the **Mains** and **Signature Noodle Soup** sections. Must-try dishes include the **Ribeye Panang**, **Pineapple Duck Curry**, and the rich, authentic **Gaeng Raweang** (Stewed Beef in Southern Thai Coconut Curry Sauce), which is highlighted as a required eating by a New York reservation platform.
**Signature Noodle Soups:** A unique offering is the line of **Creamy Tom Yum Noodle** soups, available with **Shrimp** or **Seafood**, providing a truly comforting and flavorful experience distinct from standard Tom Yum broth. The **Khao Soi Gai** is another beloved regional specialty.
**Crispy Pork Belly (Moo Grob) Favorites:** The restaurant is noted for its exceptional preparations of crispy pork belly, featured in the popular **Gra Prao Moo Grob** (with spicy basil sauce) and the classic **Kana Moo Grob** (with Chinese broccoli).
**Highly-Rated Appetizers and Small Plates:** Customer reviews consistently praise the house-made small plates, including the **Chicken and Shrimp Dumplings** (described as "devine" and "handmade"), **Crispy Crab Rangoons** (called "fresh and flavorful"), and the unique **Chive Rice Cake** (scrumptious and "not oily"). The **Som Tum / Papaya Salad** is also highlighted for its perfect balance.
**Dessert Excellence:** Bangrak offers outstanding traditional Thai desserts, with the **Mango Sticky Rice** and **Pumpkin Custard With Sticky Rice** receiving high praise from customers, often noted as "some of the best" in the city.
**Vegan and Healthy Choices:** The menu offers an abundance of **Vegetarian options** and is flexible for **Healthy options**. Dedicated vegetarian mains include **Pad Rama Tofu** (crispy tofu with lovely peanut sauce) and various curries and stir-fries that can be prepared meat-free, along with a full section of vegetarian small plates.
**Specialty Beverages:** In addition to standard sodas and juices, the restaurant serves authentic Thai drinks like the popular **Thai Iced Tea**, **Thai Iced Coffee**, **Lychee Thai Tea**, and the unique **Sparkling Red Limeade**, enhancing the meal with traditional accompaniments.

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## Contact Information

For making reservations, placing orders, or general inquiries, patrons can use the following information for Bangrak - Thai Cuisine:

Address: 1750 2nd Ave, New York, NY 10128, USA
Phone: (212) 289-8889
Mobile Phone: +1 212-289-8889

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## What is Worth Choosing

Choosing Bangrak - Thai Cuisine is choosing a blend of authentic culinary tradition, exceptional flavor, and genuine Upper East Side charm. For New Yorkers, the restaurant provides a consistent and high-quality Thai experience that goes beyond the standard takeout fare. It is worth choosing for several compelling reasons:

First, the extraordinary value offered by the **$14.00 Lunch Special** provides one of the best mid-day meal deals in the neighborhood, allowing access to staples like Pad Thai or Green Curry without compromising on flavor or portion. Second, the kitchen’s mastery of unique and complex dishes like the **Phuket Crab Curry** and the variety of **Crispy Pork Belly** preparations appeals to diners seeking an authentic culinary journey into the regional tastes of Thailand that are not always available elsewhere in the city.

Finally, the restaurant's dedication to the full dining experience—from the friendly and helpful staff to the cozy, aesthetically pleasing atmosphere—makes it a truly special local gem. Whether you are looking for a quick and satisfying lunch, a convenient and reliable delivery order for comfort food, or a sit-down meal featuring deep, bright Thai flavors and delicious handmade appetizers like the celebrated **Crispy Crab Rangoons** and **Chicken and Shrimp Dumplings**, Bangrak - Thai Cuisine is the reliable and flavorful Thai destination in Yorkville.

Bangrak - Thai Cuisine Menu

Lunch Special
Green Curry Lunch $14.00
Spicy. Thai coconut green curry paste with bell pepper, bamboo shoot, string bean, carrot, eggplant, and basil.
Pad Kee Mao Lunch $14.00
Spicy. Flat rice noodle, egg, bell pepper, carrot, onion, and string bean in spicy basil sauce.
Pad Thai Lunch $14.00
Thin rice noodle, egg, tofu, bean sprout, chives, peanut, and sweet preserved shredded radish.
Cashew Nut Lunch $14.00
Spicy. Onion, scallion, pineapple, carrot, bell pepper, cashew nut, and chili paste in brown sauce.
Basil Lunch $14.00
Spicy. Bell pepper, string bean, bamboo shoot, onion, and carrot in spicy basil sauce.
Red Curry Lunch $14.00
Spicy. Thai coconut red curry sauce with bell pepper, bamboo shoot, string bean, carrot, and basil.
Panang Curry Lunch $14.00
Spicy. Thai coconut panang curry sauce with bell pepper, string bean, carrot, and pineapple.
Pad See Ew Lunch $14.00
Flat rice noodle, egg, and Chinese broccoli.
Thai Fried Rice Lunch $14.00
Egg, Chinese broccoli, onion, scallion, and tomato.
Garlic Lunch $14.00
Fresh minced garlic, onion, and scallions served with steamed carrot and broccoli in garlic sauce.
Basil Fried Rice Lunch $14.00
Spicy. Egg, bell pepper, onion, bamboo shoot, string bean, and basil.
Pineapple Fried Rice $14.00
Egg, pineapple, cashew nut, tomato, onion, scallion, and curry powder.

Desserts
Mango Sticky Rice $12.00
Pumpkin Custard With Sticky Rice $12.00
Chocolate Lava Cake $10.00
Mini Key Lime $12.00

Fried Rice
Pineapple Fried Rice $17.00
Egg, pineapple, cashew nut, tomato, onion, scallion, and curry powder.
Thai Fried Rice $17.00
Egg, Chinese broccoli, onion, scallion, and tomatoes.
Crabmeat Fried Rice $23.00
Egg, Jumbo Lump Crab meat, tomato, onion, scallion.
Basil Fried Rice $17.00
Spicy. Egg, bell pepper, string bean, bamboo shoot, carrot, onion, and fresh chili in basil sauce.

Sautéed
Basil $17.00
Spicy. Bell pepper, string bean, bamboo shoot, and onion in spicy basil sauce.
Garlic $17.00
Fresh minced garlic, onion, carrot, bell pepper, shiitake mushroom, and scallion in brown sauce.
Fresh Ginger $17.00
Shredded ginger, onion, carrot, bell pepper, shiitake mushroom, and scallion in brown sauce.
Cashew Nut $17.00
Spicy. Sautéed onion, scallion, pineapple, carrot, bell pepper, and cashew nut in brown sauce.

Soup
Tom Kha Gai $12.00
Chicken, mushroom, galangal, and scallion in coconut broth.
Tom Yum Goong $12.00
Spicy. Shrimp, mushroom, and cilantro in spicy lime lemongrass broth.
House Soup $12.00
Tofu, bok choy, carrot, shiitake mushroom, napa, and scallion in vegetable broth.
[Soup] Tofu Creamy Tom Yum $18.00
Spicy. Tofu, mushroom, bok choy, cilantro, and boiled egg in galangal lemongrass broth, coconut milk, chili paste, and lime.

Small Plates
Spring Rolls $9.00
Taro, cabbage, carrot, glass noodle served with plum sauce.
Chicken Satays $12.00
Grilled chicken skewers served with peanut sauce and sweet cucumber relish.
Crispy Crab Rangoons $10.00
Crab meat, imitation crab, celery, cream cheese wrapped in wonton skin served with sweet chili sauce.
Som Tum / Papaya Salad $15.00
Spicy. Green papaya, string bean, tomato, peanut, carrot, fresh chili, and fresh garlic in sweet lime dressing.
Calamari Salad $18.00
Spicy. Crispy calamari topped with peanut, red onion, tomato, fresh chili, fresh garlic, carrot with lime dressing.
Pattaya Wings $12.00
Deep-fried marinated chicken wings served with sweet chili sauce.
Calamari Spice $15.00
Spicy. Calamari, black pepper, crispy jalapeño served with sweet chili sauce and spicy mayo sauce.
Crispy Tofu Salad $15.00
Mixed green salad, boiled egg, crispy tofu, cucumber tomato, carrot, and red onion served with peanut dressing.
Yum Ped / Duck Salad $20.00
Spicy. Crispy duck, red onion, tomato, cucumber, pineapple, cashew nut, and scallion in sweet and spicy lime dressing.
Curry Puffs $10.00
Minced chicken, sweet potatoes, onions, curry powder served with sweet cucumber relish.
Vegetable Dumplings $10.00
Potato, carrot, snow peas, corn served with our sweet soy dipping sauce.
Chicken & Shrimp Dumplings $12.00
Chicken and shrimp, shiitake mushroom, water chestnut, and carrot served with our sweet soy dipping sauce.

Noodle Soup Signature
Shrimp Creamy Tom Yum Noodle $22.00
Spicy. Shrimps, mushroom, galangal, lemongrass, cilantro, fresh chili, lime, coconut milk, crispy wonton, and boiled egg with thin rice noodles.
Khao Soi Gai $23.00
Spicy. Slow-cooked chicken leg in northern-style curry with egg noodles, red onion, pickled mustard greens, and bean sprout.
Seafood Creamy Tom Yum Noodle $26.00
Spicy. Mixed seafood, mushroom, galangal, lemongrass, cilantro, fresh chili, lime, coconut milk, crispy wonton, and boiled egg with thin rice noodles.
Guay Teow Geang $23.00
Spicy. Braised beef in southern style coconut-curry sauce with thin rice noodle, red onion, boiled egg, cilantro, scallion, and bean sprout.

Side Dishes
Jasmine Rice $3.00
Fried Egg $3.00
Dipping Sauce $1.00
Sticky Rice $4.00
Peanut Sauce $3.00
Boiled Egg $3.00
Hot Sauce $1.00
Steamed Noodle $4.00
Brown Rice $4.00

Noodle Soup Signature
Khao Soi Gai $23.00
Spicy. Slow-cooked chicken leg in northern-style curry with egg noodles, red onion, pickled mustard greens, and bean sprout.
Seafood Creamy Tom Yum Noodle $26.00
Spicy. Mixed seafood, mushroom, galangal, lemongrass, cilantro, fresh chili, lime, coconut milk, crispy wonton, and boiled egg with thin rice noodles.
Shrimp Creamy Tom Yum Noodle $22.00
Spicy. Shrimps, mushroom, galangal, lemongrass, cilantro, fresh chili, lime, coconut milk, crispy wonton, and boiled egg with thin rice noodles.
Guay Teow Geang $23.00
Spicy. Braised beef in southern style coconut-curry sauce with thin rice noodle, red onion, boiled egg, cilantro, scallion, and bean sprout.

Mains
Pineapple Duck Curry $32.00
Spicy. Half-roasted duck, pineapple, lychee fruit, tomato, bell pepper, string bean, and basil in Thai coconut red curry sauce.
Ribeye Panang $30.00
Spicy. Ribeye steak with Thai coconut panang curry sauce with bell pepper, string bean, carrot, and pineapple. Spicy.
Salmon Pad Cha $28.00
Spicy. Pan seared salmon with Thai coconut chu chee curry sauce served with steamed mixed vegetable.
Gra Prao Moo Grob $22.00
Spicy. Crispy pork belly with bell pepper, onion in spicy basil sauce.
Fish Basil $37.00
Spicy. Whole Red Snapper with bell pepper, onion, carrot, string bean, and bamboo shoot in spicy basil sauce.
Pla Lui Suan $37.00
Spicy. Whole Red Snapper with Red onion, mint, lemongrass, kaffir lime leaf, scallion, fresh chili, chili paste, and cashew nut in sweet tamarind dressing.
Seafood Pad Cha $26.00
Spicy. Shrimps, squids, mussels, bell pepper, string bean, peppercorn, finger root, eggplant, and basil.
Pad Rama Tofu $20.00
Spicy. Sautéed crispy tofu with peanut sauce on a bed of steamed mixed vegetables.
Kana Moo Grob $22.00
Crispy pork belly with Chinese broccoli and American broccoli in garlic brown sauce.
Honey Duck Basil $32.00
Spicy. Half-roasted duck, bell pepper, onion, scallion, honey, red wine, and chili basil sauce topped with crispy basil leaves.
Pad Woon Sen Goong $20.00
Sautéed glass noodles with shrimp, egg, bean sprout, bok choy, tomato, onion, scallion, napa, carrot, and sesame oil.
Stewed Beef Basil $23.00
Spicy. Stewed beef sautéed with bell pepper, string bean, carrot, and onion in basil sauce.
Gaeng Raweang $23.00
Spicy. Stewed beef, sliced beef with lime leaves, turmeric, and lemongrass in southern thai coconut curry sauce.
Salmon Choo Chee $28.00
Spicy. Pan-seared salmon with Thai coconut choo chee curry sauce served with steamed mixed vegetables.
Basil Fried Rice Minced Pork + Fried Egg $21.00
Spicy. Minced pork fried rice with bell pepper, onion in spicy basil sauce topped with crispy basil and fried egg.

Curry
Red Curry $16.00
Spicy. Thai coconut red curry sauce with bell pepper, bamboo shoot, string bean, carrot, and basil.
Green Curry $16.00
Spicy. Thai coconut green curry paste with bell pepper, bamboo shoot, string bean, carrot, eggplant, and basil.
Massaman Curry $16.00
Spicy. Five spices Thai coconut massaman curry sauce with sweet potato, onion, peanut, and fried shallots.
Panang Curry $16.00
Spicy. Thai coconut panang curry sauce with bell pepper, string bean, carrot, and pineapple.

Curry
Panang Curry $17.00
Spicy. Thai coconut panang curry sauce with bell pepper, string bean, carrot, and pineapple.
Massaman Curry $17.00
Spicy. Five spices Thai coconut massaman curry sauce with sweet potato, onion, peanut, and fried shallots.
Red Curry $17.00
Spicy. Thai coconut red curry sauce with bell pepper, bamboo shoot, string bean, carrot, and basil.
Green Curry $17.00
Spicy. Thai coconut green curry paste with bell pepper, bamboo shoot, string bean, carrot, eggplant, and basil.

Noodle
Pad See Ew $16.00
Flat rice noodle, egg, and Chinese broccoli.
Pad Kee Mao $16.00
Spicy. Flat rice noodle, egg, bell pepper, string bean, carrot, and onion in basil sauce.
Pad Thai $16.00
Thin rice noodles, tofu, bean sprout, chives, sweet preserved shredded radish, peanut, and egg.
Ba Mee Kee Mao $16.00
Lo mein noodle, egg, bell pepper, string bean, carrot, and onion in basil sauce.

Noodle
Pad Thai $17.00
Stir-fried rice noodles with dried bean curd, bean sprout, chives, sweet radish, peanut, and egg. A flavorful and savory Thai favorite with a mix of textures and aromas.
Pad See Ew $17.00
Flat rice noodle, egg, and Chinese broccoli.
Pad Kee Mao $17.00
Spicy. Flat rice noodle, egg, bell pepper, string bean, carrot, and onion in basil sauce.
Ba Mee Kee Mao $17.00
Lo mein noodle, egg, bell pepper, string bean, carrot, and onion in basil sauce.

Desserts
Warm Chocolate Cake With Ice Cream $12.00
Mango Sticky Rice $12.00
Ice Cream $6.00
Pumpkin Custard With Sticky Rice $12.00
Fried Ice Cream $7.00
Fried Banana With Ice Cream $9.00

Mains
Pineapple Duck Curry $32.00
Spicy. Half-roasted duck, pineapple, lychee fruit, tomato, bell pepper, string bean, and basil in Thai coconut red curry sauce.
Basil Fried Rice Minced Pork + Fried Egg $21.00
Spicy. Minced pork fried rice with bell pepper, onion in spicy basil sauce topped with crispy basil and fried egg.
Salmon Choo Chee $28.00
Spicy. Pan-seared salmon with Thai coconut choo chee curry sauce served with steamed mixed vegetables.
Gra Prao Moo Grob $22.00
Spicy. Crispy pork belly with bell pepper, onion in spicy basil sauce.
Pla Lui Suan $37.00
Spicy. Whole Red Snapper with red onion, mint, lemongrass, kaffir lime leaf, scallion, fresh chili, chili paste, and cashew nut in sweet tamarind dressing.
Pad Woon Sen Goong $20.00
Sautéed glass noodles with shrimp, egg, bean sprout, bok choy, tomato, onion, scallion, napa, carrot, and sesame oil.
Kana Moo Grob $22.00
Crispy pork belly with Chinese broccoli and American broccoli in garlic brown sauce.
Ribeye Panang $30.00
Spicy. Ribeye steak with Thai coconut panang curry sauce with bell pepper, string bean, carrot, and pineapple. Spicy.
Fish Basil $37.00
Spicy. Whole Red Snapper with bell pepper, onion, carrot, string bean, and bamboo shoot in spicy basil sauce.
Honey Duck Basil $32.00
Spicy. Half-roasted duck, bell pepper, onion, scallion, honey, red wine, and chili basil sauce topped with crispy basil leaves.
Salmon Pad Cha $28.00
Spicy. Salmon, squids, mussels, bell pepper, string bean, peppercorn, finger root, eggplant, and basil.
Pad Rama Tofu $18.00
Spicy. Sautéed crispy tofu with peanut sauce on a bed of steamed mixed vegetables.
Braised Beef Basil $23.00
Spicy. Stewed beef sautéed with bell pepper, string bean, carrot, and onion in basil sauce.
Geang Raweang $23.00
Spicy. Stewed beef, sliced beef with lime leaves, turmeric, and lemongrass in southern thai coconut curry sauce.

Catering Menu
Garlic (Cater) $69.00
Served with jasmine white rice.
Avocado Salad (Cater) $65.00
Panang Curry (Cater) $69.00
Spicy.
Vegetable Dumplings (Cater) $45.00
25 pieces.
Green Curry (Cater) $69.00
Spicy.
Curry Puffs (Cater) $40.00
20 pieces.
Basil (Cater) $69.00
Spicy. Served with jasmine white rice.
Basil Fried Rice (Cater) $69.00
Spicy.
Som Tum Papaya Salad (Cater) $50.00
Chicken Satays (Cater) $45.00
20 pieces.
Thai Fried Rice (Cater) $69.00
Egg, Chinese broccoli, onion, scallion, tomato.
Crispy Tofu Salad (Cater) $40.00
Pad See Ew (Cater) $69.00
Flat rice noodle, egg and Chinese broccoli.
Pattaya Wings (Cater) $45.00
30 pieces.
Fresh Ginger (Cater) $69.00
Served with jasmine white rice.
Ba Mee Kee Mao (Cater) $69.00
Spicy.
Crispy Chicken Salad (Cater) $60.00
Cashew Nut (Cater) $69.00
Spicy. Served with jasmine white rice.
Chicken & Shrimp Dumplings (Cater) $45.00
25 pieces.
Red Curry (Cater) $69.00
Spicy.
Root Vegetable Spring Rolls (Cater) $45.00
30 pieces.
Coconut Shrimps (Cater) $49.00
30 pieces.
Crab Rangoons (Cater) $49.00
30 pieces.
Massaman Curry (Cater) $69.00
Spicy.
Pineapple Fried Rice (Cater) $69.00
Egg, pineapple, cashew nut, tomato, onion, scallion and curry powder.
Pad Kee Mao (Cater) $69.00
Spicy.
Pad Thai (Cater) $69.00
Gluten Free. Thin rice noodle, tofu, bean sprout, chives, preserved- radish, peanut, and egg.

Side Dishes
Dipping Sauce $1.00
Steamed Noodle $4.00
Fried Egg $3.00
Peanut Sauce $4.00
Sticky Rice $4.00
Brown Rice $4.00
Hot Sauce $1.00
Boiled Egg $3.00
Jasmine Rice $3.00

Fried Rice
Basil Fried Rice $16.00
Spicy. Egg, bell pepper, string bean, bamboo shoot, carrot, onion, and fresh chili in basil sauce.
Thai Fried Rice $16.00
Egg, Chinese broccoli, onion, scallion, and tomatoes.
Pineapple Fried Rice $16.00
Egg, pineapple, cashew nut, tomato, onion, scallion, and curry powder.

Beverages
Thai Iced Coffee $5.00
Thai Iced Tea $5.00
Bangrak Nom Yen $4.00
Lychee Thai Tea $5.50
Seltzer Water $3.00
Mango Juice $6.00
Jasmine Green Iced Tea $4.00
Cranberry Juice $6.00
Bottled Water $3.00
Lychee Juice $6.00
Coke $3.00
The cold, refreshing, sparkling classic that America loves.
Sprite $3.00
The cold, refreshing flavors of lemon and lime, perfectly blended.
Sparkling Red Limeade $5.50
Pineapple Juice $5.00
Orange Juice $6.00
Diet Coke $3.00
A crisp, refreshing taste you know and love with zero calories.
Ginger Ale $3.00
Lemon Thai Tea $5.50

Soup
House Soup $12.00
Tofu, bok choy, carrot, shiitake mushroom, napa, and scallion in vegetable broth.
Tom Yum Goong $12.00
Spicy. Shrimp, mushroom, and cilantro in spicy lime lemongrass broth.
[Soup] Tofu Creamy Tom Yum $18.00
Spicy. Shrimps, chicken and shrimp wontons, mushroom, bok choy, cilantro, and boiled egg in galangal lemongrass broth, coconut milk, chili paste, and lime.
Tom Kha Gai $12.00
Chicken, mushroom, galangal, and scallion in coconut broth.

Small Plates
Chicken Satays $12.00
Grilled chicken skewers served with peanut sauce and sweet cucumber relish.
Chive Rice Cake $12.00
Crispy chive rice cake served with special sweet soy sauce.
Crispy Crab Rangoons $10.00
Crab meat, imitation crab, celery, cream cheese wrapped in wonton skin served with sweet chili sauce.
Calamari Salad $16.00
Spicy. Crispy calamari topped with peanut, red onion, tomato, fresh chili, fresh garlic, carrot with lime dressing.
Crispy Tofu $8.00
Crunchy tofu served with sweet chili sauce and ground peanut.
Spring Rolls $9.00
Taro, cabbage, carrot, glass noodle served with plum sauce.
Vegetable Dumplings $10.00
Potato, carrot, snow peas, corn served with our sweet soy dipping sauce.
Chicken & Shrimp Dumplings $12.00
Chicken and shrimp, shiitake mushroom, water chestnut, and carrot served with our sweet soy dipping sauce.
Pattaya Wings $12.00
Deep-fried marinated chicken wings served with sweet chili sauce.
Crispy Tofu Salad $15.00
Mixed green salad, boiled egg, crispy tofu, cucumber tomato, carrot, and red onion served with peanut dressing.
Curry Puffs $10.00
Minced chicken, sweet potatoes, onions, curry powder served with sweet cucumber relish.
Som Tum / Papaya Salad $15.00
Spicy. Green papaya, string bean, tomato, peanut, carrot, fresh chili, and fresh garlic in sweet lime dressing.
Yum Ped / Duck Salad $20.00
Spicy. Crispy duck, red onion, tomato, cucumber, pineapple, cashew nut, and scallion in sweet and spicy lime dressing.
Calamari Spice $15.00
Spicy. Calamari, black pepper, crispy jalapeño served with sweet chili sauce and spicy mayo sauce.
Roti Massaman $10.00
Malaysian pancake served with chicken massaman curry sauce.

Sautéed
Cashew Nut $16.00
Spicy. Sautéed onion, scallion, pineapple, carrot, bell pepper, and cashew nut in brown sauce.
Fresh Ginger $16.00
Shredded ginger, onion, carrot, bell pepper, shiitake mushroom, and scallion in brown sauce.
Basil $16.00
Spicy. Bell pepper, string bean, bamboo shoot, and onion in spicy basil sauce.

Beverages
Thai Iced Tea $5.00
Mango Juice $5.00
Thai Iced Coffee $5.00
Lychee Thai Tea $5.50
Sparkling Red Limeade $4.50
Orange Juice $5.00
Pineapple Juice $5.00
Lemon Thai Tea $5.50
Ginger Ale $3.00
Hot Tea $3.00
Sprite $3.00
The cold, refreshing flavors of lemon and lime, perfectly blended.
Lychee Juice $5.00
Seltzer Water $3.00
Cranberry Juice $5.00
Bangrak Nom Yen $4.00
Bottled Water $3.00
Coke $3.00
The cold, refreshing, sparkling classic that America loves.
Jasmine Green Iced Tea $4.00
Diet Coke $3.00
A crisp, refreshing taste you know and love with zero calories.

Bangrak - Thai Cuisine Details

Service options
Delivery
Takeout
Dine-in

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible parking lot

Offerings
Comfort food
Healthy options
Small plates
Vegetarian options

Dining options
Lunch
Dinner
Catering
Dessert
Seating
Table service

Amenities
Restroom

Atmosphere
Casual
Cozy

Planning
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Parking
Paid street parking

Bangrak - Thai Cuisine Photos

Bangrak - Thai Cuisine Location

Bangrak - Thai Cuisine

New York New York County New York 2nd Avenue

1750 2nd Ave, New York, NY 10128, USA

Bangrak - Thai Cuisine Reviews

An average rating of ★4.6 from 148 user reviews.

pad kee maopricepad see ewtake outthai iced teashrimpspicycurryatmospheretom yum

★ 5★ 4★ 3★ 2★ 1

We had the best time in this beautiful gem. Great thai tea. The lychee iced tea refreshing and perfect. The mimosa was perfect too. The sangria was light and lovely. The chicken and shrimp dumplings was devine. Handmade and stuffed. The crab rangoon was fresh and flavorful. The chive rice cake was scrumptious and not oily. The fried tofu perfect. Good portions. Pad Rama tofu was great. Lovely peanut sauce and crispy tofu. The masam curry perfect. Phukeyt crab curry was a 10. Deep flavor, perfect spice. Bright flavor, nice lps of crab. The fresh veggies and pickled veggies and egg made this outrageous. Pad see ewe nice. The black stick mango rice was fresh. The staff was amazing, kind, helpful.
May 26 · Anna H
The aesthetic here is very cutesy. I love the pink and addition of the tea pots. I ordered the papaya salad as I do at any Thai restaurant and theirs didn’t disappoint—it had the perfect balance of citrus and nuttiness. The wings had the perfect amount of sweetness. For dessert we had the mango 🥭 sticky rice 🍚 this was definitely some of the best I had.My only complaint was that the restaurant was a little tight and the light switch for the bathroom didn’t work (I looked inside and outside). Other than that, it’s a very clean place with a friendly staff.
August 21 · Rothschild
Cute interiors with super nice staff and amazing food!! We got the Salmon Pad Cha and Geang Raweang. Delicious flavors and lovely presentation. Highly recommend sticking to the Chef’s Specialties on the menu.
June 11 · Constance Rhodes
Super cute restaurant with a simple and calming elegant vibe. Food was absolutely delicious and fresh. Service was polite and friendly and nice! Highly recommend!!!!(Honestly I do not understand the negative reviews at all)
September 25 · Diamond
I recommend! The atmosphere is beautiful and cozy, and the staff is incredibly nice and attentive. The food is amazing, with rich, deep flavors.My absolute favorite is the Braised Beef Basil (10/10)— savory and spicy, it’s a must-try! I’ve also had:• Pad Kee Mao (8/10) – Very flavorful, but the noodles were a bit too chewy.• Roti Massaman (8/10) – Delicious, but the cinnamon flavor makes it more sweet than spicy.• Crispy Crab Rangoons (6/10) – Decent, but nothing special.• Chicken & Shrimp Dumplings (5/10) – Just okay, wouldn’t order again.• Pattaya Wings (7/10) – Pretty good, but not the best I’ve had.• Panang Curry (7/10) – Tasty, but not outstanding.Side note: I ordered the Braised Beef Basil all four times, and I’ve noticed the portion keeps getting smaller each visit! The amount of beef on the plate has noticeably decreased, which is disappointing. Because of that, I’ll be taking a break from it for now.Overall, still a great spot with amazing flavors—I just hope they fix the portion sizes!
March 10 · Rasheeda Potts