TAAN Cuisine of Siam Introduce
For residents and visitors of Vermont seeking a truly exceptional and authentic culinary journey, TAAN Cuisine of Siam stands out as a distinguished destination. Nestled within the charming setting of the South Shire Little Hotel in Bennington, this Thai restaurant delivers an elevated rendition of classic Thai cuisine, often referred to as the 'Cuisine of Old Siam.' Inspired by the sophistication of the Victorian era during the reign of King Chulalongkorn (Rama V), TAAN offers an experience that is both refined and comfortably familiar, making it a perfect spot for locals craving world-class flavor without having to travel far.
The restaurant is helmed by Executive Chef Jariya Wannapat, who brings a passionate commitment to authenticity and quality. Her traditional recipes, learned from her mother and refined through culinary school and experience in San Francisco, prioritize the use of fresh, high-quality ingredients. Chef Wannapat is proudly committed to an ingredient-forward menu, ensuring her dishes do not include GMOs, additives, or preservatives. Furthermore, TAAN is a valued local business, proudly identifying as both Asian-owned and women-owned, contributing to the rich diversity of Vermont's small business community.
Location and Accessibility
TAAN Cuisine of Siam is conveniently located in the heart of Bennington, Vermont. You will find this hidden culinary gem within the elegant South Shire Little Hotel. The address is:
In the South Shire Little Hotel, 124 Elm St, Bennington, VT 05201, USA
The setting within the historic hotel immediately contributes to the restaurant's unique, cozy, and sophisticated atmosphere. Accessibility is a key consideration for TAAN, with wheelchair accessible seating available to accommodate all guests comfortably. For those arriving by car, the location offers the convenience of both a free parking lot and free street parking, easing the stress of finding a spot in town. Guests can simply walk through the front door of the hotel, past the front desk and parlor, to find the dining room.
Services Offered
TAAN Cuisine of Siam provides a comprehensive array of services designed for maximum guest convenience and satisfaction, whether dining in or enjoying a meal at home.
- Dine-in: Enjoy the full, elegant dining experience with impeccable table service in a cozy and casual atmosphere.
- Takeout: Conveniently order your favorite Thai dishes to pick up and enjoy elsewhere.
- Curbside Pickup: A swift and easy option for collecting your order without leaving your vehicle.
- Delivery: Have the delicious cuisine brought directly to your home.
- No-contact Delivery: An option available for enhanced safety and convenience.
- Outdoor Seating: Dogs are allowed outside, making it a pet-friendly option for pleasant Vermont weather.
- Catering: Services available for events, perfect for those who wish to share TAAN's elevated cuisine with a group.
- Lunch and Dinner: Open for service throughout the day, providing both midday meals and evening dining.
- Accepts Reservations: Guests are encouraged to book in advance to secure a table, especially on weekends, to enjoy the attentive service.
Features / Highlights
The dining experience at TAAN is defined by a collection of impressive features that set it apart in the Vermont dining scene.
- Authentic and Elevated Thai Cuisine: The menu offers classic Thai dishes presented with an elevated, ingredient-forward approach. Highlights include appetizers like Goong Hom Sabai and Laab Gai, and entrées such as the rich Choo Chi Pla and the popular Kaprow Nua.
- Impeccable Service: Customers consistently praise the classic, "white glove" service, noting the attentiveness, warmth, and extensive knowledge of the staff, which contributes to a feeling of being an "honored guest."
- Unique Atmosphere: The setting is described as casual and cozy, yet sophisticated, located within a beautiful Victorian mansion, often featuring a fireplace and providing a backdrop for live music on special occasions.
- Focus on Fresh and Local Ingredients: Chef Wannapat is dedicated to sourcing local and organic ingredients whenever feasible, reflecting a commitment to freshness and supporting the Vermont community.
- Dietary Inclusivity: The menu thoughtfully includes options for a wide range of dietary preferences, including Vegan options, Vegetarian options, Healthy options, and comfort food, often accommodating requests for gluten- and dairy-free meals.
- Extensive Beverage Options: The restaurant offers a full range of beverages, including Alcohol, Beer, Wine, and Coffee. There is a bar onsite for convenience.
- Diverse Crowd Welcome: TAAN is proudly LGBTQ+ friendly, a Transgender safespace, family-friendly, and welcoming to groups and tourists, ensuring a comfortable environment for all.
- Family-Friendly Amenities: The restaurant is good for kids, providing a Kids' menu and high chairs.
- Fast Service: Despite the high quality of the made-to-order food, TAAN is noted for its fast and efficient service.
- Payment Flexibility: Accepts Credit cards, Debit cards, and NFC mobile payments.
Contact Information
For reservations, takeout orders, or inquiries, please use the following contact details:
Address: In the South Shire Little Hotel, 124 Elm St, Bennington, VT 05201, USA
Phone: (518) 423-8779
Mobile Phone: +1 518-423-8779
What is Worth Choosing TAAN Cuisine of Siam
Choosing TAAN Cuisine of Siam is opting for a dining experience that consistently exceeds expectations, often being described by patrons as not just the best Thai food they've ever had, but one of the best meals overall. The value is extraordinary, as the price is considered fantastic given the quality of the food, flavor, service, and stunning atmosphere.
The focus on authenticity, right down to using traditionally authentic ingredients like nutrient-rich rice berries, combined with Chef Wannapat’s commitment to an additive- and preservative-free approach, ensures that every dish is clean, bright, and intensely flavorful. Dishes like the Tom Kha Gai soup are lauded as exquisite, with perfectly balanced flavors of coconut, lemongrass, lime, and ginger. The culinary artistry extends to unexpected treats, such as a delightful amuse-bouche and a palate-cleansing sorbet course, elevating the meal to a fine-dining affair while maintaining a homestyle warmth.
TAAN strikes a rare balance: sophisticated presentation paired with unpretentious, generous hospitality. Whether you're a local seeking a new favorite spot for lunch or dinner, or a tourist looking for a memorable, cultural culinary embrace in the Green Mountain State, TAAN Cuisine of Siam offers a thoughtful, delicious, and deeply satisfying experience grounded in tradition and attention to detail. This is more than a meal; it’s a sensory escape and a cultural journey right here in Bennington, Vermont.
TAAN Cuisine of Siam Vibe
Starters
- Goong Hom Sabai
- Laab Gai
Entrée
- Kaprow Nua
- Choo Chi Pla
- Goong Pad Prew Wan
Rice
- Khao Suay
Dessert
- Kao Niew Mamuang
- Tub Tim Grob
Soup
- Tom Kha Gai $15.00
- Tom Yum Gai $15.00
Salads
- Yum Som Ho $15.00
Others
- Tom Yum
- Kaprow Gai
- Gaeng Gari Gai
- Kaprow Tofu
TAAN Cuisine of Siam Details
From the business
- Identifies as Asian-owned
- Identifies as women-owned
Service options
- Outdoor seating
- Curbside pickup
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Fireplace
- Live music
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible seating
- Assistive hearing loop
Offerings
- Alcohol
- Beer
- Coffee
- Comfort food
- Healthy options
- Organic dishes
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Casual
- Cozy
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Tourists
- Transgender safespace
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
- Kids' menu
Parking
- Free parking lot
- Free street parking
- Parking
Pets
- Dogs allowed outside
TAAN Cuisine of Siam Photos










TAAN Cuisine of Siam Location
TAAN Cuisine of Siam
In the South Shire Little Hotel, 124 Elm St, Bennington, VT 05201, USA
TAAN Cuisine of Siam Reviews
atmospherechefinnhotelgemhouseeveningfine diningculinaryshare
★ 5★ 4★ 3★ 2★ 1The six tables at Taan are draped in white tablecloths and adorned with sparkling glassware. On a recent Saturday evening, only three of the six tables were occupied; the waitron/host Nikki said they could probably accommodate us for dinner, checked with the chef, and said as long as we didn't mind waiting, they'd be happy to serve us. We didn't mind waiting for cooked to order food! I ordered a glass of rose ($8). After we ordered, we were served a delightful amuse bouche that my husband pronounced "the best gyoza I've ever had." The contrast of textures (crispy shell with soft savory filling), temperatures (hot fried dumpling and cold salad), and flavors (chicken and vegetables, the spicy sweet dressing) were perfectly paired.He ordered Tom Gha Gai -- Thai Coconut Chicken Soup ($15), and I ordered Laab Gai -- Thai Salad ($15). We'd agreed to share, but swapped 1/3 through, because the lettuce cups were too spicy for my milder palate (though, the taste was amazing!). The soup was exquisite: shreds of white meat chicken with halved sweet, tangy cherry tomatoes, tiny mushroom quarters, and slivered shallots is the most flavorful coconutty, chickeny, lemongrassy broth I've ever had, with undercurrents of lime and ginger, garnished with sweet basil.We were delighted to receive a sorbert course as a palate cleanser - it was cold, creamy, sweet, and delightful with a leafy green garnish. Next, the chef came out with sparkling rose for the table with a gentlemen celebrating his birthday. We all sang to our new friend, and then everyone got a glass of wine (90+ Cellars Lot 197 Prosecco Rose), an unexpected treat that paired perfectly with Gaeng Phed Ped Yang -- Roasted Duck Curry entree ($45) we'd selected: the prosecco's strawberry lemon tang cut through the succulent, fatty duck and creamy sauce. The duck was expertly cooked, with a perfect meat-to-fat ratio on each neat slice. Again, the flavor pairings were amazing: mild yellow peppers, sweet, non-stringy pineapple, and more sweet cherry tomatoes and basil. The entree was accompanied by a soup tureen of brownish-purple rice berries: a delicious toothy, nutty, satisfying accompaniment.Executive Chef Jariya Wannapat came out to check on us and told us the rice berry is expensive but authentic, and very nutritious. All of the ingredients that could be local and organic were, and she was very proud that her traditional recipes did not include any GMOs, additives, or preservatives. Wannapat learned to cook from her mother, and worked in restaurants in San Francisco before returning to Thailand to attend culinary school.Throughout the evening, Nikki provided classic white glove service, serving from the left and removing from the right, unobtrusively refilling water glasses, replacing a dropped napkin, and being attentive but not overly solicitous. Her warm greeting and introduction when we arrived made us feel like we were at a meal with friends, and the dinner, served family style, meant we could ask for seconds if we wished (the serving sizes were perfect and satisfying). We were, in fact, too full to choose one of the two fruit-forward desserts, and told Chef and Nikki we would return just to get dessert the next evening. The Chef asked us to pick one, and packed Mango Sticky Rice to go. We ate it about two hours later, and it was, again, perfectly balanced: sweet/sour, soft/firm, and likely, hot pudding/fruit when served. At room temperature, it was absolutely wonderful. The entire meal was gluten and dairy-free, and the presentations were fresh, simple, colorful, and attractive.Taan: The Cuisine of Siam presents a delicious, thoughtful, sophisticated dining experience grounded in authenticity and attention to detail, for a very reasonable price. Every element of our meal and service was impeccable. I like Thai food, but my husband is more of a fan, and he said it was not only the best Thai food he's ever had, but it was one of the best meals, period, he's ever had in his life. It was as if each dish was the Platonic ideal of the dish. We can't wait to go back.
May 18 · Beth Gallawayone of the best restaurants i have ever been to. the server and chef were incredibly sweet and attentive. the food was beyond delicious. i have never had this good of thai food before and would have never imagined this restaurant would be hidden away in bennington. the atmosphere of the restaurant was also stunning. for the quality of food, flavor, and service, the price was fantastic. i can’t wait to come back here and try every single item on the menu.
May 18 · Victoria ZhangOut of this world food experience! Waitress was our cook. It's a small, very high quality restaurant tucked into a historic hotel/mansion.
August 03 · Michael RinklePhonetically speaking, Kob Koon Khop means thank you in Thai - and a big thank you to this hidden little gem of a restaurant located in the South Shire luxury small hotel in lovely Bennington VT. My wife and I are rabid fans of Thai cuisine and the TAAN restaurant in this hotel ranks very high in our hierarchy of favorites. If this delight was in the DC area, we would be weekly regulars for sure! Front of the house is managed by Fon and he is the consummate cordial professional - welcoming and warm. The chef is a lovely and delightful restauranteur, her name is Jariya. After supper she stopped by the table to say hello - her warm smile was dessert!The food was spicy and tasty without being too hot or too sweet. Delicious! Generous portion, served on china dishes with antique flatware. The Shire is a late 1800s era mansion and the TAAN is a small 6 table formal dining room - you will definitely need a reservation! Well worth a visit! Gorgeous property, great restaurant!
September 29 · Michael WaschullThe food was absolutely phenomenal, the service was spectacular and the chef so sweet. The hospitality is just so above many restaurants we've visited. Food eas fresh and you can tell made with love and passion.
April 17 · Caro Line
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