Blue Mango Introduce
For residents and visitors in the Massachusetts region, particularly those exploring the beautiful Berkshires, finding a spot that offers high-quality, authentic, and diverse Asian cuisine is a real treat. Blue Mango, located in the charming college town of Williamstown, is precisely that kind of culinary destination. It has carved out a niche as a popular and beloved local establishment, celebrated for its unique fusion of traditional Thai and Japanese culinary arts, all delivered with professional service and a welcoming atmosphere.
Blue Mango goes beyond the typical Thai restaurant by presenting a wide-ranging menu that skillfully combines the aromatic, spicy, sweet, and savory notes of Thai cooking with the fresh, delicate preparations of Japanese cuisine, including an extensive selection of sushi and sashimi. This dedication to diverse flavors and consistent quality makes it a standout choice for lunch, dinner, or a quick, satisfying meal any day of the week.
The atmosphere at Blue Mango is designed to be inviting, blending classic Thai motifs with a modern, clean aesthetic. It is described by patrons as casual, cozy, and trendy—an ideal environment for college students, families, groups, or solo diners alike. The restaurant takes pride in its unique setting and the consistent quality of its offerings, making it a reliable choice for a memorable dining experience in Western Massachusetts.
Situated right in the heart of Williamstown, MA, Blue Mango’s location at 27 Spring St, Williamstown, MA 01267, USA, makes it highly accessible for the local community and those traveling to the area. Its proximity to Williams College means it naturally attracts a vibrant mix of college students, locals, and tourists visiting the area for the theatre festival, cultural institutions like the Clark Art Institute, or the scenic Berkshire landscape.
Accessibility is a key priority for the restaurant, ensuring a comfortable visit for all guests. The facility provides:
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Blue Mango is dedicated to accommodating various dining needs and preferences, offering a full suite of services that cater to the modern Massachusetts diner, whether they are looking for a relaxing sit-down experience or a quick meal on the go.
- Dine-in: Full table service available for lunch, dinner, and dessert.
- Takeout: Convenient options for customers who prefer to enjoy their favorite dishes at home or elsewhere.
- Outdoor Seating: A comfortable option for enjoying a meal in the pleasant Williamstown air.
- Reservations: Accepted for planning ahead, especially useful for larger groups or during peak dining hours.
- Catering: While not explicitly listed on all menus, catering services are sometimes advertised, indicating an ability to serve larger events or gatherings.
- Payment Flexibility: Accepts credit cards, debit cards, and modern NFC mobile payments.
What truly sets Blue Mango apart is the breadth and depth of its menu, which masterfully blends Thai staples with Japanese specialties. This fusion approach means diners can explore a huge range of flavors, from spicy curries to delicate sushi rolls, all in one place.
- Extensive Menu Variety: The menu features a vast selection of appetizers like Crab Rangoon, Spring Rolls, and Satay Chicken, along with Japanese-style offerings such as Edamame and Shrimp & Vegetables Tempura.
- Signature Curries: Diners can choose from a spectacular range of curries, including classic Red, Green, and Yellow Curry, as well as unique options like Avocado Curry, Mango Curry, and Melon Curry, all available for both lunch and dinner. The Jungle Curry (no coconut milk) offers a lighter alternative.
- Popular Noodle and Rice Dishes: The menu boasts well-loved classics such as Pad Thai, Drunken Noodles, Pad See You, and unique offerings like Williams Fried Rice and Blue Mango Fried Rice. The inclusion of dishes like Miso Ramen, Shoyu Ramen, and Pho Ga/Tai further broadens the Asian appeal.
- Dietary Accommodations: The restaurant caters well to diverse dietary needs, featuring explicit Vegan options and Vegetarian options across its offerings, along with plenty of Healthy options and Small plates for quick bites. The staff is noted for being attentive and willing to accommodate allergy requests, making it a reliable spot for those with dietary restrictions.
- Dessert Delights: The dessert menu is highlighted by the highly-praised Mango Delight (Seasonal) and Sweet Sticky Rice, along with classics like Thai Donut, and various ice creams (Coconut, Green Tea, Ginger).
- Beverage Options: A Great tea selection is a highlight, complemented by offerings of Coffee, Beer, Wine, and other Alcohol for a complete dining experience.
- Lunch Specials: The lunch menu offers excellent value with specials, including a substantial Lunch Bento Boxes selection featuring sushi, sashimi, and teriyaki combos.
Connecting with Blue Mango is simple for Massachusetts locals and travelers planning a visit:
Address: 27 Spring St, Williamstown, MA 01267, USA
Phone: (413) 458-0004 or +1 413-458-0004
Calling ahead for reservations is recommended during busy periods to ensure table availability, especially for large parties.
Blue Mango stands out as a highly recommended dining option in the Massachusetts area, particularly for those in the Berkshires seeking quality Asian fare. The establishment consistently earns praise for its Fast service and the overall freshness and flavor profile of its food. Customers frequently highlight the excellence of the curries—describing the sauces as wonderfully light and non-gloopy—and the exceptional quality of the Mango Sticky Rice, often called the best they have ever had.
What truly makes it a local gem is the combination of its extensive and varied menu, the dedication to satisfying diverse palates, and the highly accessible location. Whether you are craving the classic comfort of Pad Thai, the rich warmth of a Massaman Curry, or a fresh, cold Sushi Combo, Blue Mango offers a reliable and flavorful experience. The friendly staff and willingness to cater to specific dietary needs (like checking on allergies and making modifications for vegan meals) ensure that every guest feels cared for and welcome. For a delightful taste of Thai and Japanese fusion in a cozy Massachusetts setting, Blue Mango in Williamstown is an essential stop.
Blue Mango Food & drink
Lunch - Appetizers From The Kitchen
- EDAMAME $6.25
- CRAB RANGOON $6.95
Homemade deep-fried pastry, filled with cream cheese, crab meat, onions, and seasoning, served with sweet chili sauce.
- SPRING ROLLS $6.95
Thai-style crispy egg rolls filled with glass noodles and vegetables, served with our homemade sweet and sour sauce.
- GOLDEN TRIANGLES $6.95
Samosas with spiced potatoes and onions, served with sweet and sour sauce.
- CHICKEN TEMPURA $8.95
- VEGETABLES TEMPURA APP $6.95
- SHRIMP & VEGETABLES TEMPURA $9.95
- TOFU TRIANGLES $6.95
Tofu fried to a golden brown, served with sweet and sour sauce and crushed peanuts.
- DUMPLINGS $6.95
steamed or fried, served with ginger sauce.
- SHUMAI $6.95
Shrimp shumai, steamed or fried, served with shumai sauce.
- SHRIMP IN A BLANKET $7.95
Delicate whole shrimps, wrapped in crispy egg rolls, served with homemade sweet plum sauce.
- SATAY CHICKEN $8.50
- SATAY BEEF $12.95
- SALMON TERIYAKI $9.95
- CHIVE PANCAKE $7.95
Fried square chive pancake using gloutinous rice flour, served with house special sauce
Lunch - Soups
- MISO SOUP $2.00
- VEGETABLE MISO SOUP $4.95
- VEGETABLE SOUP $4.95
- GLASS NOODLE SOUP $5.25
Glass noodles and shrimps in a clear broth with broccoli, carrots, onions, celery, string beans, snow peas, baby corn, cilantro, zucchini, yellow squash, and scallions.
- TOM KAH $5.25
Your choice of mixed vegetables and soft tofu or chicken, in a creamy, coconut milk broth, seasoned with galanga, lime juice, and lemongrass.
- TOM YUM 🌶️ $5.25
Your choice of chicken, shrimp, or vegetables, in a Thai-style hot and sour broth with lemongrass, lime juice, chili, mushrooms, scallions, and cilantro.
- (L) CHICKEN NOODLE SOUP $5.95
- DUMPLING SOUP $6.95
- MISO RAMEN $17.95
- SHOYU RAMEN $17.95
- CHAR SUI UDON $17.95
Lunch - Salads
- HOUSE SALAD $4.00
- GARDEN SALAD
Your choice of fried tofu, chicken, or shrimp, on a bed of fresh vegetables and a sliced boiled egg, served with our homemade peanut sauce.
- WAKAME SALAD $7.50
- LARB GAI 🌶️ $15.50
A warm salad with minced chicken tossed in our house lime-cilantro dressing with red onions, scallions, roasted ground rice, and lemongrass on a bed of iceberg lettuce. Served w/ a side of sticky rice
- NEAU NAM TOK (BEEF SALAD) 🌶️ $16.50
A warm salad with tender, marinated, charcoal grilled beef tossed in our house lime and herbs dressing with carrots, tomatoes, red onions, and roasted ground rice on a bed of iceberg lettuce. Served with a side of sticky rice.
Lunch - House Specials
- L Chicken Gra Pow $10.50
Minced chicken stir-fried with onions and bells peppers in our spicy chili sauce.
- L Wild Boar Basil $10.50
Stir-fried pork with mushrooms, bells peppers, basil, and hot chili peppers.
- L Chicken Himmapan $10.50
Sliced chicken stir-fried with pineapples, onions, mushrooms, bell peppers, carrots, scallions, and cashew nuts in prik pow sauce.
Lunch - Sauteed
- L Ginger And Mushrooms
Your choice of protein sautéed with julienned ginger, onions, bell peppers, scallions, celery, and mushrooms in light brown sauce.
- L Broccoli
Your choice of protein sautéed with broccoli, mushrooms, and carrots in black bean sauce.
- L Sweet And Sour
Your choice of protein sautéed with bell peppers, tomatoes, onions, carrots, snow peas, cucumbers, pineapples, and scallions in sweet and sour sauce.
- L Siam Garden
Your choice of protein cooked with assorted steamed vegetables, topped with homemade peanut sauce.
- L Cashew Nut
Your choice of protein sautéed with roasted cashew nuts, onions, scallions, bell peppers, mushrooms, water chestnuts, and celery
- L Spicy Bambo
Your choice of protein sautéed with bamboo shoots, mushrooms, bell peppers, onions, and scallions in chili sauce.
- L Garlic
Your choice of protein sautéed with baby corn, snow peas, onions, garlic, and bell peppers.
- L Prik King
Your choice of protein sautéed with string beans and bell peppers in prik king sauce.
- L Mixed Vegetables
Your choice of protein sautéed with mixed vegetables in light brown sauce.
- L Basil And Chilli
Your choice of protein sautéed with bell peppers, mushrooms, onions, and basil leaves in spicy chili sauce.
- L Eggplant Basil
Your choice of protein sautéed with eggplants, red bell peppers, and basil leaves in chili sauce.
Lunch - Curry
- L Red Curry
Your choice of protein prepared in a red curry and coconut milk sauce with bell peppers, bamboo shoots, eggplant, carrots, and basil.
- L Green Curry
Your choice of protein prepared in a green curry and coconut milk sauce with string beans, bamboo shoots, eggplant, green peas, bell peppers, and basil.
- L Yellow Curry
Your choice of protein prepared in a yellow curry and coconut milk sauce with onions, carrots, potatoes, pineapples, and bell peppers.
- L Melon Curry
Your choice of protein prepared in a red curry and coconut milk sauce with winter melon, pumpkin, zucchini, yellow squash, and bell peppers.
- L Massaman Curry
Your choice of protein prepared in a massaman curry and coconut milk sauce with onions, carrots, potatoes, and peanuts.
- L Panage Curry
Your choice of protein prepared in a panaeng curry and coconut milk sauce with snow peas, green peas, carrots, bell peppers, and basil.
- L Jungle Currry (No Coconut Milk)
(no coconut milk) Your choice of protein prepared in a red curry, coconut milk-free sauce with bamboo shoots, string beans, baby corn, zucchini, and pumpkin.
- L Avocado Curry
Your choice of protein prepared in a green curry and coconut milk sauce with broccoli, asparagus, bell peppers, zucchini, green peas, basil, and avocados.
- L Mango Curry
Your choice of protein prepared in a red curry and coconut milk sauce with fresh mangoes, yellow squash, zucchini, bell peppers, baby corn, and tomatoes.
Lunch - Rice and Noodles
- L Williams Fried Rice
Your choice of protein stir-fried with jasmine rice, onions, scallions, green peas, carrots, and eggs.
- L Prik Pow Fried Rice
Your choice of protein stir-fried with jasmine rice, bell peppers, onions, scallions, and eggs in our prik pow sauce.
- L Pineapple Fried Rice
Your choice of protein stir-fried with jasmine rice, carrots, pineapples, raisins, onions, scallions, green peas, eggs, and curry powder.
- L BlueMango Fried Rice
Your choice of protein stir-fried with jasmine rice, carrots, pineapples, raisins, onions, scallions, green peas, tomatoes, eggs, and curry powder.
- L Lomein Noodles
Yellow noodles stir-fried with your choice of protein, snow peas, carrots, mushrooms, bamboo shoots, and bean sprouts.
- L Pad Thai
Thin rice noodles stir-fried with your choice of protein, bean sprouts, scallions, eggs, and crushed peanuts.
- L Pad See You
Wide rice noodles stir-fried with your choice of protein, broccoli, carrots, and eggs in our sweet soy sauce.
- L Drunken Noodles
Wide rice noodles stir-fried with your choice of protein, onions, red peppers, carrots, and string beans in our hot basil sauce.
- L Crispy Rad Nar
Crunchy egg noodles with broccoli and carrots in our sweet and savory gravy sauce with your choice of protein.
Lunch - Kitchen Specials
- L Vegetables Tempura $11.50
Served with miso soup and rice.
- L Shrimp & Vegetables Tempura $14.50
Served with miso soup and rice.
- L Chicken Teriyaki $13.50
Served with miso soup and rice.
- L Steak Teriyaki $14.50
Served with miso soup and rice.
- L Salmon Teriyaki $14.50
Served with miso soup and rice.
Lunch - L Bento Boxes
- L Box 1 Sushi Combo $12.50
California roll, 5 pieces of sushi and miso soup
- L Box 2 Sashimi Combo $14.50
9 pieces of sashimi served with rice and miso soup.
- L Box 3 Sushi, Sashimi, And Sunomono $14.50
3 pcs of sushi, 6pcs of sashimi, 1/2 California Roll, sunomono and miso soup.
- L Box 4 Sushi, Sashimi & Chicken Teriyaki $15.50
3 pcs of sushi, 6pcs of sashimi, 1/2 California Roll, chicken teriyaki and miso soup.
- L Box 5 Sushi, Sashimi & Beef Teriyaki $16.50
3 pcs of sushi, 6pcs of sashimi, 1/2 California Roll, beef teriyaki and miso soup.
- L Box 6 Sushi, Sashimi & Shrimp Tempura $16.50
3 pcs of sushi, 6pcs of sashimi, 1/2 California Roll, shrimp tempura and miso soup
- L Box 7 Chicken Teriyaki & Shrimp Tempura $16.50
Served with miso soup and rice.
- L Box 8 Salmon Teriyaki & Shrimp Tempura $16.50
Served with miso soup and rice.
Lunch - Side Order
- AVOCADO SLICE $3.00
- BROWN RICE $3.50
- JASMINE RICE $2.50
- OPEN FOOD $0.00
- PEANUT SAUCE $1.00
- Spicy Mayo $1.00
- Steam Broccoli $2.00
- STEAMED NOODLES $3.00
- STREAMED UDON $7.00
- STEAMED VEGETABLE $4.00
- STICKY RICE $3.50
- SUSHI RICE $3.50
Lunch - Dessert
- THAI DONUT $4.25
- CHILLED LYCHEE $4.25
- SWEET STICKY RICE $4.25
- COCONUT ICE CREAM $4.25
- GREEN TEA ICE CREAM $4.25
- GINGER ICE CREAM $4.25
- CHEESECAKE $4.75
- CHEESECAKE TEMPURA $6.75
- MANGO DELIGHT (SEASONAL) $7.25
Fresh mangoes with sweet sticky rice.
- FRIED VANILLA ICE CREAM $6.75
Appetizers From The Kitchen
- EDAMAME $6.25
- CRAB RANGOON $6.95
Homemade deep-fried pastry, filled with cream cheese, crab meat, onions, and seasoning, served with sweet chili sauce.
- SPRING ROLLS $6.95
Thai-style crispy egg rolls filled with glass noodles and vegetables, served with our homemade sweet and sour sauce.
- GOLDEN TRIANGLES $6.95
Samosas with spiced potatoes and onions, served with sweet and sour sauce.
- CHICKEN TEMPURA $8.95
- VEGETABLES TEMPURA APP $6.95
- SHRIMP & VEGETABLES TEMPURA $9.95
- TOFU TRIANGLES $6.95
Tofu fried to a golden brown, served with sweet and sour sauce and crushed peanuts.
- DUMPLINGS $6.95
steamed or fried, served with ginger sauce.
- SHUMAI $6.95
Shrimp shumai, steamed or fried, served with shumai sauce.
- SHRIMP IN A BLANKET $7.95
Delicate whole shrimps, wrapped in crispy egg rolls, served with homemade sweet plum sauce.
- SATAY CHICKEN $8.50
- SATAY BEEF $12.95
- SALMON TERIYAKI $9.95
- CHIVE PANCAKE $7.95
Fried square chive pancake using gloutinous rice flour, served with house special sauce
Soups
- MISO SOUP $2.00
- VEGETABLE MISO SOUP $4.95
- VEGETABLE SOUP $4.95
- GLASS NOODLE SOUP $5.25
Glass noodles and shrimps in a clear broth with broccoli, carrots, onions, celery, string beans, snow peas, baby corn, cilantro, zucchini, yellow squash, and scallions.
- TOM KAH $5.25
Your choice of mixed vegetables and soft tofu or chicken, in a creamy, coconut milk broth, seasoned with galanga, lime juice, and lemongrass.
- TOM YUM 🌶️ $5.25
Your choice of chicken, shrimp, or vegetables, in a Thai-style hot and sour broth with lemongrass, lime juice, chili, mushrooms, scallions, and cilantro.
- (L) CHICKEN NOODLE SOUP $5.95
- DUMPLING SOUP $6.95
- MISO RAMEN $17.95
- SHOYU RAMEN $17.95
- CHAR SUI UDON $17.95
Salads
- HOUSE SALAD $4.00
- GARDEN SALAD
Your choice of fried tofu, chicken, or shrimp, on a bed of fresh vegetables and a sliced boiled egg, served with our homemade peanut sauce.
- WAKAME SALAD $7.50
- LARB GAI 🌶️ $15.50
A warm salad with minced chicken tossed in our house lime-cilantro dressing with red onions, scallions, roasted ground rice, and lemongrass on a bed of iceberg lettuce. Served w/ a side of sticky rice
- NEAU NAM TOK (BEEF SALAD) 🌶️ $16.50
A warm salad with tender, marinated, charcoal grilled beef tossed in our house lime and herbs dressing with carrots, tomatoes, red onions, and roasted ground rice on a bed of iceberg lettuce. Served with a side of sticky rice.
House Specials
- L Chicken Gra Pow $10.50
Minced chicken stir-fried with onions and bells peppers in our spicy chili sauce.
- L Wild Boar Basil $10.50
Stir-fried pork with mushrooms, bells peppers, basil, and hot chili peppers.
- L Chicken Himmapan $10.50
Sliced chicken stir-fried with pineapples, onions, mushrooms, bell peppers, carrots, scallions, and cashew nuts in prik pow sauce.
Sauteed
- L Ginger And Mushrooms
Your choice of protein sautéed with julienned ginger, onions, bell peppers, scallions, celery, and mushrooms in light brown sauce.
- L Broccoli
Your choice of protein sautéed with broccoli, mushrooms, and carrots in black bean sauce.
- L Sweet And Sour
Your choice of protein sautéed with bell peppers, tomatoes, onions, carrots, snow peas, cucumbers, pineapples, and scallions in sweet and sour sauce.
- L Siam Garden
Your choice of protein cooked with assorted steamed vegetables, topped with homemade peanut sauce.
- L Cashew Nut
Your choice of protein sautéed with roasted cashew nuts, onions, scallions, bell peppers, mushrooms, water chestnuts, and celery
- L Spicy Bambo
Your choice of protein sautéed with bamboo shoots, mushrooms, bell peppers, onions, and scallions in chili sauce.
- L Garlic
Your choice of protein sautéed with baby corn, snow peas, onions, garlic, and bell peppers.
- L Prik King
Your choice of protein sautéed with string beans and bell peppers in prik king sauce.
- L Mixed Vegetables
Your choice of protein sautéed with mixed vegetables in light brown sauce.
- L Basil And Chilli
Your choice of protein sautéed with bell peppers, mushrooms, onions, and basil leaves in spicy chili sauce.
- L Eggplant Basil
Your choice of protein sautéed with eggplants, red bell peppers, and basil leaves in chili sauce.
Curry
- L Red Curry
Your choice of protein prepared in a red curry and coconut milk sauce with bell peppers, bamboo shoots, eggplant, carrots, and basil.
- L Green Curry
Your choice of protein prepared in a green curry and coconut milk sauce with string beans, bamboo shoots, eggplant, green peas, bell peppers, and basil.
- L Yellow Curry
Your choice of protein prepared in a yellow curry and coconut milk sauce with onions, carrots, potatoes, pineapples, and bell peppers.
- L Melon Curry
Your choice of protein prepared in a red curry and coconut milk sauce with winter melon, pumpkin, zucchini, yellow squash, and bell peppers.
- L Massaman Curry
Your choice of protein prepared in a massaman curry and coconut milk sauce with onions, carrots, potatoes, and peanuts.
- L Panage Curry
Your choice of protein prepared in a panaeng curry and coconut milk sauce with snow peas, green peas, carrots, bell peppers, and basil.
- L Jungle Currry (No Coconut Milk)
(no coconut milk) Your choice of protein prepared in a red curry, coconut milk-free sauce with bamboo shoots, string beans, baby corn, zucchini, and pumpkin.
- L Avocado Curry
Your choice of protein prepared in a green curry and coconut milk sauce with broccoli, asparagus, bell peppers, zucchini, green peas, basil, and avocados.
- L Mango Curry
Your choice of protein prepared in a red curry and coconut milk sauce with fresh mangoes, yellow squash, zucchini, bell peppers, baby corn, and tomatoes.
Rice and Noodles
- L Williams Fried Rice
Your choice of protein stir-fried with jasmine rice, onions, scallions, green peas, carrots, and eggs.
- L Prik Pow Fried Rice
Your choice of protein stir-fried with jasmine rice, bell peppers, onions, scallions, and eggs in our prik pow sauce.
- L Pineapple Fried Rice
Your choice of protein stir-fried with jasmine rice, carrots, pineapples, raisins, onions, scallions, green peas, eggs, and curry powder.
- L BlueMango Fried Rice
Your choice of protein stir-fried with jasmine rice, carrots, pineapples, raisins, onions, scallions, green peas, tomatoes, eggs, and curry powder.
- L Lomein Noodles
Yellow noodles stir-fried with your choice of protein, snow peas, carrots, mushrooms, bamboo shoots, and bean sprouts.
- L Pad Thai
Thin rice noodles stir-fried with your choice of protein, bean sprouts, scallions, eggs, and crushed peanuts.
- L Pad See You
Wide rice noodles stir-fried with your choice of protein, broccoli, carrots, and eggs in our sweet soy sauce.
- L Drunken Noodles
Wide rice noodles stir-fried with your choice of protein, onions, red peppers, carrots, and string beans in our hot basil sauce.
- L Crispy Rad Nar
Crunchy egg noodles with broccoli and carrots in our sweet and savory gravy sauce with your choice of protein.
Kitchen Specials
- L Vegetables Tempura $11.50
Served with miso soup and rice.
- L Shrimp & Vegetables Tempura $14.50
Served with miso soup and rice.
- L Chicken Teriyaki $13.50
Served with miso soup and rice.
- L Steak Teriyaki $14.50
Served with miso soup and rice.
- L Salmon Teriyaki $14.50
Served with miso soup and rice.
L Bento Boxes
- L Box 1 Sushi Combo $12.50
California roll, 5 pieces of sushi and miso soup
- L Box 2 Sashimi Combo $14.50
9 pieces of sashimi served with rice and miso soup.
- L Box 3 Sushi, Sashimi, And Sunomono $14.50
3 pcs of sushi, 6pcs of sashimi, 1/2 California Roll, sunomono and miso soup.
- L Box 4 Sushi, Sashimi & Chicken Teriyaki $15.50
3 pcs of sushi, 6pcs of sashimi, 1/2 California Roll, chicken teriyaki and miso soup.
- L Box 5 Sushi, Sashimi & Beef Teriyaki $16.50
3 pcs of sushi, 6pcs of sashimi, 1/2 California Roll, beef teriyaki and miso soup.
- L Box 6 Sushi, Sashimi & Shrimp Tempura $16.50
3 pcs of sushi, 6pcs of sashimi, 1/2 California Roll, shrimp tempura and miso soup
- L Box 7 Chicken Teriyaki & Shrimp Tempura $16.50
Served with miso soup and rice.
- L Box 8 Salmon Teriyaki & Shrimp Tempura $16.50
Served with miso soup and rice.
Side Order
- AVOCADO SLICE $3.00
- BROWN RICE $3.50
- JASMINE RICE $2.50
- OPEN FOOD $0.00
- PEANUT SAUCE $1.00
- Spicy Mayo $1.00
- Steam Broccoli $2.00
- STEAMED NOODLES $3.00
- STREAMED UDON $7.00
- STEAMED VEGETABLE $4.00
- STICKY RICE $3.50
- SUSHI RICE $3.50
Dessert
- THAI DONUT $4.25
- CHILLED LYCHEE $4.25
- SWEET STICKY RICE $4.25
- COCONUT ICE CREAM $4.25
- GREEN TEA ICE CREAM $4.25
- GINGER ICE CREAM $4.25
- CHEESECAKE $4.75
- CHEESECAKE TEMPURA $6.75
- MANGO DELIGHT (SEASONAL) $7.25
Fresh mangoes with sweet sticky rice.
- FRIED VANILLA ICE CREAM $6.75
Dinner - Appetizers From The Kitchen
- EDAMAME $6.25
- CRAB RANGOON $6.95
Homemade deep-fried pastry, filled with cream cheese, crab meat, onions, and seasoning, served with sweet chili sauce.
- SPRING ROLLS $6.95
Thai-style crispy egg rolls filled with glass noodles and vegetables, served with our homemade sweet and sour sauce.
- GOLDEN TRIANGLES $6.95
Samosas with spiced potatoes and onions, served with sweet and sour sauce.
- CHICKEN TEMPURA $8.95
- VEGETABLES TEMPURA APP $6.95
- SHRIMP & VEGETABLES TEMPURA $9.95
- TOFU TRIANGLES $6.95
Tofu fried to a golden brown, served with sweet and sour sauce and crushed peanuts.
- DUMPLINGS $6.95
steamed or fried, served with ginger sauce.
- VEGETABLE DUMPLINGS $6.95
steamed or fried, served with ginger sauce.
- SHUMAI $6.95
Shrimp shumai, steamed or fried, served with shumai sauce.
- SHRIMP IN A BLANKET $7.95
Delicate whole shrimps, wrapped in crispy egg rolls, served with homemade sweet plum sauce.
- SATAY CHICKEN $8.50
- SATAY BEEF $12.95
- SALMON TERIYAKI $9.95
- CHIVE PANCAKE $7.95
Fried square chive pancake using gloutinous rice flour, served with house special sauce
Dinner - Soups
- MISO SOUP $2.00
- VEGETABLE MISO SOUP $4.95
- VEGETABLE SOUP $4.95
- GLASS NOODLE SOUP $5.25
Glass noodles and shrimps in a clear broth with broccoli, carrots, onions, celery, string beans, snow peas, baby corn, cilantro, zucchini, yellow squash, and scallions.
- TOM KAH $5.25
Your choice of mixed vegetables and soft tofu or chicken, in a creamy, coconut milk broth, seasoned with galanga, lime juice, and lemongrass.
- TOM YUM 🌶️ $5.25
Your choice of chicken, shrimp, or vegetables, in a Thai-style hot and sour broth with lemongrass, lime juice, chili, mushrooms, scallions, and cilantro.
- (L) CHICKEN NOODLE SOUP $5.95
- DUMPLING SOUP $6.95
Dinner - Salads
- HOUSE SALAD $4.00
- GARDEN SALAD
Your choice of fried tofu, chicken, or shrimp, on a bed of fresh vegetables and a sliced boiled egg, served with our homemade peanut sauce.
- WAKAME SALAD $7.50
- LARB GAI 🌶️ $15.50
A warm salad with minced chicken tossed in our house lime-cilantro dressing with red onions, scallions, roasted ground rice, and lemongrass on a bed of iceberg lettuce. Served w/ a side of sticky rice
- NEAU NAM TOK (BEEF SALAD) 🌶️ $16.50
A warm salad with tender, marinated, charcoal grilled beef tossed in our house lime and herbs dressing with carrots, tomatoes, red onions, and roasted ground rice on a bed of iceberg lettuce. Served with a side of sticky rice.
Dinner - Curry
- RED CURRY
Your choice of protein prepared in a red curry and coconut milk sauce with bell peppers, bamboo shoots, eggplant, carrots, and basil.
- GREEN CURRY
Your choice of protein prepared in a green curry and coconut milk sauce with string beans, bamboo shoots, eggplant, green peas, bell peppers, and basil.
- YELLOW CURRY
Your choice of protein prepared in a yellow curry and coconut milk sauce with onions, carrots, potatoes, pineapples, and bell peppers.
- MELON CURRY
Your choice of protein prepared in a red curry and coconut milk sauce with winter melon, pumpkin, zucchini, yellow squash, and bell peppers.
- MASSAMAN CURRY
Your choice of protein prepared in a massaman curry and coconut milk sauce with onions, carrots, potatoes, and peanuts.
- PANAENG CURRY
Your choice of protein prepared in a panaeng curry and coconut milk sauce with snow peas, green peas, carrots, bell peppers, and basil.
- JUNGLE CURRY (NO COCONUT MILK)
Your choice of protein prepared in a red curry, coconut milk-free sauce with bamboo shoots, string beans, baby corn, zucchini, and pumpkin.
- AVOCADO CURRY
Your choice of protein prepared in a green curry and coconut milk sauce with broccoli, asparagus, bell peppers, zucchini, green peas, basil, and avocados.
- MANGO CURRY
Your choice of protein prepared in a red curry and coconut milk sauce with fresh mangoes, yellow squash, zucchini, bell peppers, baby corn, and tomatoes.
Dinner - Sauteed
- BASIL AND CHILI
Your choice of protein sautéed with bell peppers, mushrooms, onions, and basil leaves in our spicy chili sauce.
- BROCCOLI
Your choice of protein sautéed with broccoli, mushrooms, and carrots in our black bean sauce.
- CASHEW NUT
Your choice of protein sautéed with roasted cashew nuts, onions, scallions, bell peppers, mushrooms, water chestnuts, and celery.
- EGGPLANT BASIL
Sautéed eggplants with your choice of protein, red peppers, and basil in our chili sauce.
- GARLIC
Your choice of protein sautéed with baby corn, snow peas, onions, garlic, and bell peppers
- GINGER AND MUSHROOMS
Your choice of protein sautéed with julienned ginger, onions, bell peppers, scallions, celery, and mushrooms in our ginger sauce.
- MIXED VEGETABLES
Your choice of protein sautéed with fresh garden vegetables in a light brown sauce.
- PRIK KING
Your choice of protein sautéed with string beans and bell peppers in our price king sauce.
- SIAM GARDEN
Your choice of protein cooked with assorted steamed vegetables, topped with our homemade peanut sauce.
- SPICY BAMBOO
- SWEET AND SOUR
Your choice of protein sautéed with bell peppers, tomatoes, onions, carrots, snow peas, cucumbers, pineapples, and scallions in our sweet and sour sauce.
Dinner - Kitchen Entrees
- SESAME CHICKEN
Chicken coated in a crispy batter sautéed in our house special sauce.
- GENERAL TSO’S CHICKEN
Chicken coated in a crispy batter sautéed with red peppers in our house special sauce.
- GRA POW
Your choice of minced chicken, deep-fried crispy chicken, half of boneless roasted duck, or fried tilapia, prepared with onions and bell peppers in our spicy chili sauce, and topped with basil leaves.
- THAI PEPPER BEEF
Sliced beef stir-fried with ginger, bamboo shoots, shiitake mushrooms, bell peppers, and onions in our chef’s special sauce.
- PAD PARADISE
Stir-fried chicken and shrimp with snow peas, string beans, onions, carrots, bell peppers, and cashew nuts in our chef’s special sauce.
- WILD BOAR BASIL
Chicken coated in a crispy batter sautéed with red peppers in our house special sauce.
- CHICKEN HIMMAPARN
Sliced chicken stir-fried with pineapples, onions, mushrooms, bell peppers, carrots, scallions, and cashew nuts in our prik pow sauce.
- TAMARIND DUCK
Half of a crispy, boneless roast duck with julienned ginger, mushrooms, carrots, celery, baby corn, bell peppers, scallions, and pineapple chunks, in our tamarind sauce.
- BLUE MANGO DUCK
Half of a crispy, boneless roast duck, topped with bell peppers, snow peas, onions, broccoli, and shiitake mushrooms in our tangy mango sauce.
- BANGKOK DUCK
Half of a crispy, boneless roast duck topped with ginger sauce, served with broccoli, carrots, snow peas, and baby corn.
- TOFU TAMARIND
Sautéed fried tofu, carrots, ginger, celery, pineapples, bell peppers, snow peas, onions, and scallions in our tamarind sauce.
- SPICY TOFU
Fried tofu sautéed with onions, mushrooms, bell peppers, basil leaves, carrots, and string beans in a hot chili sauce.
Dinner - Fried Rice
- WILLIAMS FRIED RICE
Your choice of protein stir-fried with jasmine rice, onions, scallions, green peas, carrots, and eggs.
- PRIK POW FRIED RICE
Your choice protein stir-fried with jasmine rice, bell peppers, onions, scallions and eggs in prik pow sauce.
- PINEAPPLE FRIED RICE
Your choice of protein stir-fried with jasmine rice, carrots, pineapples, raisins, onions, scallions, green peas, cucumbers, eggs, and curry powder.
- BLUE MANGO FRIED RICE
Your choice of protein stir-fried with jasmine rice, fresh mangoes, carrots, onions and green peas, topped with roasted cashew nuts.
- CRISPY CHICKEN FRIED RICE $17.50
Stir-fried jasmine rice with green peas, carrots, eggs, scallions, and cilantro, topped with deep-fried crispy chicken.
Dinner - Noodles Dishes
- LO-MEIN NOODLES
Stir-fried yellow noodles with your choice of protein, snow peas, carrots, mushrooms, bamboo shoots, and bean sprouts.
- PAD THAI
Thin rice noodles stir-fried with your choice of protein, bean sprouts, scallions, eggs, and crushed peanuts.
- DRUNKEN NOODLES
Stir-fried wide rice noodles with your choice of protein, onions, red peppers, carrots, and string beans in our hot basil sauce.
- PAD SEE YOU
Wide rice noodles stir-fried with your choice of protein, broccoli, carrots, and eggs in our sweet soy sauce.
- KAO SOI GAI
Mildly spiced Thai noodle dish with coconut curry, tender chicken, onions, and peppers, topped with crispy yellow noodles.
- CRISPY CHICKEN PAD THAI $17.50
Dinner - Noodle Bowls
- KAKE UDON $13.25
Japanese white wheat noodles and vegetables in a hot, clear broth.
- CRISPY RAD NAR
Crunchy egg noodles with broccoli and carrots in our sweet and savory gravy sauce with your choice of protein.
- PHO GA $14.25
Vietnamese-style rice noodle soup with chicken in a clear chicken broth with bean sprouts and onions, topped with fresh basil.
- PHO TAI $14.25
Vietnamese-style rice noodle soup with sliced beef in a clear beef broth with bean sprouts and onions, topped with fresh basil.
- (D) CHICKEN NOODLE SOUP $14.25
Thin rice noodles and chicken in a clear broth, topped with scallions and fried garlic.
- DUCK NOODLE SOUP $18.50
Yellow noodles and sliced roast duck in a roast duck broth with bean sprouts, shiitake mushrooms, and young celery leaves.
- TEMPURA UDON $15.25
Udon noodles and vegetables in a clear broth, served with shrimp tempura.
- SEAFOOD UDON $17.25
Udon noodles in a clear broth with shrimp, crabsticks, and scallops.
- TOM YUM NOODLE SOUP $15.95
Thin rice noodles in a clear broth with minced chicken, shrimp, bean sprouts, scallions, topped with ground peanuts and cilantro.
- CHAR SUI UDON $17.95
- SHOYU RAMEN $17.95
- MISO RAMEN $17.95
Dinner - Seafood Speecials
- PACIFIC SHRIMP
Shrimps sautéed with ginger, mushrooms, onions, scallions, carrots, baby corn, bell peppers, eggs, and curry powder.
- RACHA SCALLOPS
Scallops sautéed with celery, water chestnuts, bell peppers, mushrooms, carrots, ginger, string beans, onions, baby corn and peanuts in our hot chili sauce.
- SEAFOOD MADNESS
Assorted seafood sautéed with snow peas, bell peppers, carrots, yellow squash, and zucchini in our house spicy sauce.
- FISHERMAN’S GRA POW
Assorted seafood stir-fried with bell peppers, mushrooms, carrots, onions, and basil in our hot chili sauce.
- ANDAMAN MEDLEY
Stir-fried shrimp, scallops, and squid with snow peas, carrots, bell peppers, baby corn, mushrooms, and broccoli in chef’s special sauce.
- SALMON SHOO SHEE
Steamed salmon with bell peppers, carrots, snow peas, pineapples, green peas, tomatoes, and basil topped with a red curry sauce.
Dinner - Side Orders
- BROWN RICE $3.50
- JASMINE RICE $2.50
- PEANUT SAUCE $1.00
- Spicy Mayo $1.00
- STEAMED BROCCOLI $4.00
- STEAMED NOODLES $3.00
- STREAMED UDON $7.00
- STEAMED VEGETABLE $4.00
- STICKY RICE $3.50
- SUSHI RICE $3.50
Dinner - Desserts
- THAI DONUT $4.25
- CHILLED LYCHEE $4.25
- SWEET STICKY RICE $4.25
- COCONUT ICE CREAM $4.25
- GREEN TEA ICE CREAM $4.25
- GINGER ICE CREAM $4.25
- CHEESECAKE $4.75
- CHEESECAKE TEMPURA $6.75
- MANGO DELIGHT (SEASONAL) $7.25
Fresh mangoes with sweet sticky rice.
- FRIED VANILLA ICE CREAM $6.75
Appetizers From The Kitchen
- EDAMAME $6.25
- CRAB RANGOON $6.95
Homemade deep-fried pastry, filled with cream cheese, crab meat, onions, and seasoning, served with sweet chili sauce.
- SPRING ROLLS $6.95
Thai-style crispy egg rolls filled with glass noodles and vegetables, served with our homemade sweet and sour sauce.
- GOLDEN TRIANGLES $6.95
Samosas with spiced potatoes and onions, served with sweet and sour sauce.
- CHICKEN TEMPURA $8.95
- VEGETABLES TEMPURA APP $6.95
- SHRIMP & VEGETABLES TEMPURA $9.95
- TOFU TRIANGLES $6.95
Tofu fried to a golden brown, served with sweet and sour sauce and crushed peanuts.
- DUMPLINGS $6.95
steamed or fried, served with ginger sauce.
- VEGETABLE DUMPLINGS $6.95
steamed or fried, served with ginger sauce.
- SHUMAI $6.95
Shrimp shumai, steamed or fried, served with shumai sauce.
- SHRIMP IN A BLANKET $7.95
Delicate whole shrimps, wrapped in crispy egg rolls, served with homemade sweet plum sauce.
- SATAY CHICKEN $8.50
- SATAY BEEF $12.95
- SALMON TERIYAKI $9.95
- CHIVE PANCAKE $7.95
Fried square chive pancake using gloutinous rice flour, served with house special sauce
Soups
- MISO SOUP $2.00
- VEGETABLE MISO SOUP $4.95
- VEGETABLE SOUP $4.95
- GLASS NOODLE SOUP $5.25
Glass noodles and shrimps in a clear broth with broccoli, carrots, onions, celery, string beans, snow peas, baby corn, cilantro, zucchini, yellow squash, and scallions.
- TOM KAH $5.25
Your choice of mixed vegetables and soft tofu or chicken, in a creamy, coconut milk broth, seasoned with galanga, lime juice, and lemongrass.
- TOM YUM 🌶️ $5.25
Your choice of chicken, shrimp, or vegetables, in a Thai-style hot and sour broth with lemongrass, lime juice, chili, mushrooms, scallions, and cilantro.
- (L) CHICKEN NOODLE SOUP $5.95
- DUMPLING SOUP $6.95
Curry
- RED CURRY
Your choice of protein prepared in a red curry and coconut milk sauce with bell peppers, bamboo shoots, eggplant, carrots, and basil.
- GREEN CURRY
Your choice of protein prepared in a green curry and coconut milk sauce with string beans, bamboo shoots, eggplant, green peas, bell peppers, and basil.
- YELLOW CURRY
Your choice of protein prepared in a yellow curry and coconut milk sauce with onions, carrots, potatoes, pineapples, and bell peppers.
- MELON CURRY
Your choice of protein prepared in a red curry and coconut milk sauce with winter melon, pumpkin, zucchini, yellow squash, and bell peppers.
- MASSAMAN CURRY
Your choice of protein prepared in a massaman curry and coconut milk sauce with onions, carrots, potatoes, and peanuts.
- PANAENG CURRY
Your choice of protein prepared in a panaeng curry and coconut milk sauce with snow peas, green peas, carrots, bell peppers, and basil.
- JUNGLE CURRY (NO COCONUT MILK)
Your choice of protein prepared in a red curry, coconut milk-free sauce with bamboo shoots, string beans, baby corn, zucchini, and pumpkin.
- AVOCADO CURRY
Your choice of protein prepared in a green curry and coconut milk sauce with broccoli, asparagus, bell peppers, zucchini, green peas, basil, and avocados.
- MANGO CURRY
Your choice of protein prepared in a red curry and coconut milk sauce with fresh mangoes, yellow squash, zucchini, bell peppers, baby corn, and tomatoes.
Sauteed
- BASIL AND CHILI
Your choice of protein sautéed with bell peppers, mushrooms, onions, and basil leaves in our spicy chili sauce.
- BROCCOLI
Your choice of protein sautéed with broccoli, mushrooms, and carrots in our black bean sauce.
- CASHEW NUT
Your choice of protein sautéed with roasted cashew nuts, onions, scallions, bell peppers, mushrooms, water chestnuts, and celery.
- EGGPLANT BASIL
Sautéed eggplants with your choice of protein, red peppers, and basil in our chili sauce.
- GARLIC
Your choice of protein sautéed with baby corn, snow peas, onions, garlic, and bell peppers
- GINGER AND MUSHROOMS
Your choice of protein sautéed with julienned ginger, onions, bell peppers, scallions, celery, and mushrooms in our ginger sauce.
- MIXED VEGETABLES
Your choice of protein sautéed with fresh garden vegetables in a light brown sauce.
- PRIK KING
Your choice of protein sautéed with string beans and bell peppers in our price king sauce.
- SIAM GARDEN
Your choice of protein cooked with assorted steamed vegetables, topped with our homemade peanut sauce.
- SPICY BAMBOO
- SWEET AND SOUR
Your choice of protein sautéed with bell peppers, tomatoes, onions, carrots, snow peas, cucumbers, pineapples, and scallions in our sweet and sour sauce.
Kitchen Entrees
- SESAME CHICKEN
Chicken coated in a crispy batter sautéed in our house special sauce.
- GENERAL TSO’S CHICKEN
Chicken coated in a crispy batter sautéed with red peppers in our house special sauce.
- GRA POW
Your choice of minced chicken, deep-fried crispy chicken, half of boneless roasted duck, or fried tilapia, prepared with onions and bell peppers in our spicy chili sauce, and topped with basil leaves.
- THAI PEPPER BEEF
Sliced beef stir-fried with ginger, bamboo shoots, shiitake mushrooms, bell peppers, and onions in our chef’s special sauce.
- PAD PARADISE
Stir-fried chicken and shrimp with snow peas, string beans, onions, carrots, bell peppers, and cashew nuts in our chef’s special sauce.
- WILD BOAR BASIL
Chicken coated in a crispy batter sautéed with red peppers in our house special sauce.
- CHICKEN HIMMAPARN
Sliced chicken stir-fried with pineapples, onions, mushrooms, bell peppers, carrots, scallions, and cashew nuts in our prik pow sauce.
- TAMARIND DUCK
Half of a crispy, boneless roast duck with julienned ginger, mushrooms, carrots, celery, baby corn, bell peppers, scallions, and pineapple chunks, in our tamarind sauce.
- BLUE MANGO DUCK
Half of a crispy, boneless roast duck, topped with bell peppers, snow peas, onions, broccoli, and shiitake mushrooms in our tangy mango sauce.
- BANGKOK DUCK
Half of a crispy, boneless roast duck topped with ginger sauce, served with broccoli, carrots, snow peas, and baby corn.
- TOFU TAMARIND
Sautéed fried tofu, carrots, ginger, celery, pineapples, bell peppers, snow peas, onions, and scallions in our tamarind sauce.
- SPICY TOFU
Fried tofu sautéed with onions, mushrooms, bell peppers, basil leaves, carrots, and string beans in a hot chili sauce.
Fried Rice
- WILLIAMS FRIED RICE
Your choice of protein stir-fried with jasmine rice, onions, scallions, green peas, carrots, and eggs.
- PRIK POW FRIED RICE
Your choice protein stir-fried with jasmine rice, bell peppers, onions, scallions and eggs in prik pow sauce.
- PINEAPPLE FRIED RICE
Your choice of protein stir-fried with jasmine rice, carrots, pineapples, raisins, onions, scallions, green peas, cucumbers, eggs, and curry powder.
- BLUE MANGO FRIED RICE
Your choice of protein stir-fried with jasmine rice, fresh mangoes, carrots, onions and green peas, topped with roasted cashew nuts.
- CRISPY CHICKEN FRIED RICE $17.50
Stir-fried jasmine rice with green peas, carrots, eggs, scallions, and cilantro, topped with deep-fried crispy chicken.
Noodles Dishes
- LO-MEIN NOODLES
Stir-fried yellow noodles with your choice of protein, snow peas, carrots, mushrooms, bamboo shoots, and bean sprouts.
- PAD THAI
Thin rice noodles stir-fried with your choice of protein, bean sprouts, scallions, eggs, and crushed peanuts.
- DRUNKEN NOODLES
Stir-fried wide rice noodles with your choice of protein, onions, red peppers, carrots, and string beans in our hot basil sauce.
- PAD SEE YOU
Wide rice noodles stir-fried with your choice of protein, broccoli, carrots, and eggs in our sweet soy sauce.
- KAO SOI GAI
Mildly spiced Thai noodle dish with coconut curry, tender chicken, onions, and peppers, topped with crispy yellow noodles.
- CRISPY CHICKEN PAD THAI $17.50
Noodle Bowls
- KAKE UDON $13.25
Japanese white wheat noodles and vegetables in a hot, clear broth.
- CRISPY RAD NAR
Crunchy egg noodles with broccoli and carrots in our sweet and savory gravy sauce with your choice of protein.
- PHO GA $14.25
Vietnamese-style rice noodle soup with chicken in a clear chicken broth with bean sprouts and onions, topped with fresh basil.
- PHO TAI $14.25
Vietnamese-style rice noodle soup with sliced beef in a clear beef broth with bean sprouts and onions, topped with fresh basil.
- (D) CHICKEN NOODLE SOUP $14.25
Thin rice noodles and chicken in a clear broth, topped with scallions and fried garlic.
- DUCK NOODLE SOUP $18.50
Yellow noodles and sliced roast duck in a roast duck broth with bean sprouts, shiitake mushrooms, and young celery leaves.
- TEMPURA UDON $15.25
Udon noodles and vegetables in a clear broth, served with shrimp tempura.
- SEAFOOD UDON $17.25
Udon noodles in a clear broth with shrimp, crabsticks, and scallops.
- TOM YUM NOODLE SOUP $15.95
Thin rice noodles in a clear broth with minced chicken, shrimp, bean sprouts, scallions, topped with ground peanuts and cilantro.
- CHAR SUI UDON $17.95
- SHOYU RAMEN $17.95
- MISO RAMEN $17.95
Seafood Speecials
- PACIFIC SHRIMP
Shrimps sautéed with ginger, mushrooms, onions, scallions, carrots, baby corn, bell peppers, eggs, and curry powder.
- RACHA SCALLOPS
Scallops sautéed with celery, water chestnuts, bell peppers, mushrooms, carrots, ginger, string beans, onions, baby corn and peanuts in our hot chili sauce.
- SEAFOOD MADNESS
Assorted seafood sautéed with snow peas, bell peppers, carrots, yellow squash, and zucchini in our house spicy sauce.
- FISHERMAN’S GRA POW
Assorted seafood stir-fried with bell peppers, mushrooms, carrots, onions, and basil in our hot chili sauce.
- ANDAMAN MEDLEY
Stir-fried shrimp, scallops, and squid with snow peas, carrots, bell peppers, baby corn, mushrooms, and broccoli in chef’s special sauce.
- SALMON SHOO SHEE
Steamed salmon with bell peppers, carrots, snow peas, pineapples, green peas, tomatoes, and basil topped with a red curry sauce.
Side Orders
- BROWN RICE $3.50
- JASMINE RICE $2.50
- PEANUT SAUCE $1.00
- Spicy Mayo $1.00
- STEAMED BROCCOLI $4.00
- STEAMED NOODLES $3.00
- STREAMED UDON $7.00
- STEAMED VEGETABLE $4.00
- STICKY RICE $3.50
- SUSHI RICE $3.50
Desserts
- THAI DONUT $4.25
- CHILLED LYCHEE $4.25
- SWEET STICKY RICE $4.25
- COCONUT ICE CREAM $4.25
- GREEN TEA ICE CREAM $4.25
- GINGER ICE CREAM $4.25
- CHEESECAKE $4.75
- CHEESECAKE TEMPURA $6.75
- MANGO DELIGHT (SEASONAL) $7.25
Fresh mangoes with sweet sticky rice.
- FRIED VANILLA ICE CREAM $6.75
Sushi - Appetizers From The Sushi Bar
- Spicy Octopus $11.50
Octopus and cucumber drizzled with chef’s spicy sauce.
- Dynamite App $8.50
Crabsticks and masago baked with special Japanese mayo.
- Ika Sansai $8.50
Grilled squid marinated with sesame oil, hot chili peppers, scallions, served in a rice vinegar dressing.
- Avocado Crab Salad $11.50
Crabsticks and avocado mixed with spicy mayo, sesame seeds, and masago.
- Naruto Vegetable $11.50
Crabsticks and avocado mixed with spicy mayo, sesame seeds, and masago
- Naruto Maki $11.50
Crabsticks and avocado wrapped with thinly sliced cucumbers, and miso sauce drizzled on top.
- Kanisu $11.50
Crabsticks, avocado, and shrimp wrapped with thinly sliced cucumbers in a rice vinegar dressing.
- Sushi Appetizer $11.50
5 pieces of assorted sushi (chef’s choice).
- Mussel Dynamite $12.50
Green mussels topped with crabsticks and masago baked with special Japanese mayo.
- Sakesu $12.50
Salmon, crabsticks, cream cheese, and scallions wrapped with thinly sliced cucumbers, served in a rice vinegar dressing.
- Sashimi Appetizer $13.50
9 pieces of assorted fresh fish (chef’s choice).
- Tuna Tataki $14.50
Thinly sliced tuna, seared on the outside, rare inside, served cold with ponzu sauce and topped with scallions.
Sushi - Sushi
- Kani Sushi $2.95
- Inari Sushi $2.95
- Saba (Mackarel) Sushi $2.95
- Ebi (Shrimp) Sushi $2.95
- Tako (Octopus) Sushi $3.25
- Sake (Salmon) Sushi $3.25
- White Fish Sushi $2.95
- White Tuna Sushi $3.25
- Hamachi (Yellowtail) Sushi $3.50
- Masago (Smelt Roe) Sushi $3.25
- Maguro (Tuna) Sushi $3.25
- Unagi (Eel) Sushi $3.50
- Ikura Sushi(Salmon Roe) Sushi $3.50
- Tamago Sushi $2.95
- ———————— $0.00
Sushi - Sashimi
- Kani (Crabstick) Sashimi $2.95
- Inari Sashimi $2.95
- Saba (Mackarel) Sashimi $2.95
- Ebi (Shrimp) Sashimi $2.95
- Tako (Octopus) Sashimi $3.25
- Sake (Salmon) Sashimi $3.25
- Tuna Sashimi $3.25
- White Fish Sashimi $2.95
- White Tuna Sashimi $3.25
- Hamachi (Yellowtail) Sashimi $3.50
- Unagi (Eel) Sashimi $3.50
- Tamago Sashimi $2.95
- -- -- -- -- $0.00
Sushi - Makimono (Rolls)
- Avocado Roll $5.95
- Beauty & The Beast Roll $13.95
Half tuna, half eel, with avocado, cucumber, and sesame seeds, and masago, rolled inside out.
- Boston Roll $8.95
Shrimp, avocado, cucumber, lettuce, and mayo.
- California Roll $7.95
Crab, avocado, cucumber, sesame seeds, and masago, rolled inside out.
- Chicken Tempura Roll $12.95
- Crazy Roll $12.95
Eel, salmon skin, avocado, asparagus, sesame seeds, and masago with eel sauce, rolled inside out.
- Cucumber Avocado Roll $6.95
- Cucumber Roll $5.95
Cucumber roll.
- Dancing Eel Roll $13.95
Eel on top of California Roll.
- Dynamite Roll Roll $8.95
Baked seafood, scallions, and sesame seeds in Japanese mayo.
- Eel + Avocado Roll $11.95
- Green Dragon Roll $13.95
Shrimp tempura, asparagus, and masago, rolled inside out, and topped with avocado.
- J.B. Roll $8.95
Salmon and cream cheese.
- Kewpie Roll $8.95
Crabstick, lettuce, cucumber, mayo, and masago.
- Playboy Roll $13.95
Deep-fried roll with shrimp, eel, crab, cream cheese, and masago.
- Rainbow Roll $12.95
Assorted fish on top of California Roll.
- Red Dragon Roll $17.95
Shrimp tempura, avocado, asparagus, and masago topped with spicy tuna.
- Salmon Avocado Roll $9.50
- Salmon Roll $8.95
- Salmon Skin Roll $7.95
Salmon skin and cucumber with eel sauce.
- Salmon Tempura Roll $12.95
Deep-fried roll with salmon, crab, and asparagus with eel sauce.
- Shrimp Tempura Roll $12.95
Deep-fried shrimp, avocado, asparagus, and masago.
- Spicy California $8.95
- Spicy Salmon Roll $8.95
Salmon, scallions, and sesame seeds with spicy sauce, rolled inside out.
- Spicy Tuna Roll $8.95
Tuna, scallions, and sesame seeds with spicy sauce, rolled inside out.
- Spider Roll $12.95
Soft shell crab, avocado, asparagus, and masago with eel sauce.
- Sweet Potatoes Roll $7.95
- Tanzana Roll $8.95
Yellowtail, avocado, asparagus, and masago, rolled inside out.
- Tekka Roll $8.95
Tuna roll.
- Tuna Avocado Roll $9.50
- Unagi Roll $11.95
Eel, cucumber, and sesame seeds with eel sauce, rolled inside out.
- Vegetable Roll $7.95
- Volcano Roll $13.95
Dynamite on top of California Roll.
- Yellowtail Avocado Roll $9.50
- Yellowtail Roll $8.95
- — — — — — $0.00
Sushi - Japanese Kitchen Entrees
- (D) Chicken Teriyaki $17.95
- (D) Salmon Teriyaki $21.95
- (D) Steak Teriyaki $21.95
- (D) Vegetables Tempura $15.95
- (D) Shimp And Vegetables Tempura $21.95
Sushi - Sushi Bar Entrees
- Hosomaki Combo $17.50
California Roll, J.B. Roll, and Tekka Roll
- Lady Fingers $19.50
Rainbow Roll and 5 pieces of sushi (chef’s choice)
- Unagi Don $21.50
Broiled eel on a bed of sushi rice.
- Tekka Don $20.50
- Sake Don $25.50
- Sushi Moriwase $19.50
California Roll and 8 pieces of sushi (chef’s choice).
- Sashimi Moriwase $22.50
Assorted 15 pieces of fresh fish (chef’s choice) arranged on ice, served with rice.
- Chirashi $20.50
- Sushi & Sashimi For One $29.95
6 pcs of sushi, 8 pcs of sashimi and California roll.
- Sushi & Sashimi For Two $52.95
12 pcs of sushi, 15 pcs of sashimi, California roll and J.B. Roll
- Sushi & Sashimi For Three $74.95
18 pcs of sushi, 20 pcs of sashimi, California roll, J.B. Roll and Salmon Tempura Roll.
Sushi - Dinner Bento Combinations
- COM 1 VEGETABLE COMBINATION $17.95
5 pieces of vegetable sushi, vegetable roll, and vegetable tempura.
- COM 2 SUSHI, SASHIMI, AND SHRIMP TEMPURA $22.95
3 pieces of sushi, 6 pieces of sashimi, California Roll, and shrimp tempura.
- COM 3 SUSHI, SASHIMI, AND CHICKEN TERIYAKI $22.95
3 pieces of sushi, 6 pieces of sashimi, California Roll, and chicken teriyaki.
- COM 4 SUSHI, SASHIMI, AND STEAK TERIYAKI $22.95
3 pieces of sushi, 6 pieces of sashimi, California Roll, and steak teriyaki.
- COM 5 SUSHI, SASHIMI, AND SALMON TERIYAKI $22.95
3 pieces of sushi, 6 pieces of sashimi, California Roll, and salmon teriyaki.
- COM 6 CHICKEN TERIYAKI AND SHRIMP TEMPURA $21.95
Served with rice and miso soup.
- COM 7 STEAK TERIYAKI AND SHRIMP TEMPURA $21.95
Served with rice and miso soup.
- COM 8 SALMON TERIYAKI AND SHRIMP TEMPURA $21.95
Served with rice and miso soup.
Appetizers From The Sushi Bar
- Spicy Octopus $11.50
Octopus and cucumber drizzled with chef’s spicy sauce.
- Dynamite App $8.50
Crabsticks and masago baked with special Japanese mayo.
- Ika Sansai $8.50
Grilled squid marinated with sesame oil, hot chili peppers, scallions, served in a rice vinegar dressing.
- Avocado Crab Salad $11.50
Crabsticks and avocado mixed with spicy mayo, sesame seeds, and masago.
- Naruto Vegetable $11.50
Crabsticks and avocado mixed with spicy mayo, sesame seeds, and masago
- Naruto Maki $11.50
Crabsticks and avocado wrapped with thinly sliced cucumbers, and miso sauce drizzled on top.
- Kanisu $11.50
Crabsticks, avocado, and shrimp wrapped with thinly sliced cucumbers in a rice vinegar dressing.
- Sushi Appetizer $11.50
5 pieces of assorted sushi (chef’s choice).
- Mussel Dynamite $12.50
Green mussels topped with crabsticks and masago baked with special Japanese mayo.
- Sakesu $12.50
Salmon, crabsticks, cream cheese, and scallions wrapped with thinly sliced cucumbers, served in a rice vinegar dressing.
- Sashimi Appetizer $13.50
9 pieces of assorted fresh fish (chef’s choice).
- Tuna Tataki $14.50
Thinly sliced tuna, seared on the outside, rare inside, served cold with ponzu sauce and topped with scallions.
Sushi
- Kani Sushi $2.95
- Inari Sushi $2.95
- Saba (Mackarel) Sushi $2.95
- Ebi (Shrimp) Sushi $2.95
- Tako (Octopus) Sushi $3.25
- Sake (Salmon) Sushi $3.25
- White Fish Sushi $2.95
- White Tuna Sushi $3.25
- Hamachi (Yellowtail) Sushi $3.50
- Masago (Smelt Roe) Sushi $3.25
- Maguro (Tuna) Sushi $3.25
- Unagi (Eel) Sushi $3.50
- Ikura Sushi(Salmon Roe) Sushi $3.50
- Tamago Sushi $2.95
- ———————— $0.00
Sashimi
- Kani (Crabstick) Sashimi $2.95
- Inari Sashimi $2.95
- Saba (Mackarel) Sashimi $2.95
- Ebi (Shrimp) Sashimi $2.95
- Tako (Octopus) Sashimi $3.25
- Sake (Salmon) Sashimi $3.25
- Tuna Sashimi $3.25
- White Fish Sashimi $2.95
- White Tuna Sashimi $3.25
- Hamachi (Yellowtail) Sashimi $3.50
- Unagi (Eel) Sashimi $3.50
- Tamago Sashimi $2.95
- -- -- -- -- $0.00
Makimono (Rolls)
- Avocado Roll $5.95
- Beauty & The Beast Roll $13.95
Half tuna, half eel, with avocado, cucumber, and sesame seeds, and masago, rolled inside out.
- Boston Roll $8.95
Shrimp, avocado, cucumber, lettuce, and mayo.
- California Roll $7.95
Crab, avocado, cucumber, sesame seeds, and masago, rolled inside out.
- Chicken Tempura Roll $12.95
- Crazy Roll $12.95
Eel, salmon skin, avocado, asparagus, sesame seeds, and masago with eel sauce, rolled inside out.
- Cucumber Avocado Roll $6.95
- Cucumber Roll $5.95
Cucumber roll.
- Dancing Eel Roll $13.95
Eel on top of California Roll.
- Dynamite Roll Roll $8.95
Baked seafood, scallions, and sesame seeds in Japanese mayo.
- Eel + Avocado Roll $11.95
- Green Dragon Roll $13.95
Shrimp tempura, asparagus, and masago, rolled inside out, and topped with avocado.
- J.B. Roll $8.95
Salmon and cream cheese.
- Kewpie Roll $8.95
Crabstick, lettuce, cucumber, mayo, and masago.
- Playboy Roll $13.95
Deep-fried roll with shrimp, eel, crab, cream cheese, and masago.
- Rainbow Roll $12.95
Assorted fish on top of California Roll.
- Red Dragon Roll $17.95
Shrimp tempura, avocado, asparagus, and masago topped with spicy tuna.
- Salmon Avocado Roll $9.50
- Salmon Roll $8.95
- Salmon Skin Roll $7.95
Salmon skin and cucumber with eel sauce.
- Salmon Tempura Roll $12.95
Deep-fried roll with salmon, crab, and asparagus with eel sauce.
- Shrimp Tempura Roll $12.95
Deep-fried shrimp, avocado, asparagus, and masago.
- Spicy California $8.95
- Spicy Salmon Roll $8.95
Salmon, scallions, and sesame seeds with spicy sauce, rolled inside out.
- Spicy Tuna Roll $8.95
Tuna, scallions, and sesame seeds with spicy sauce, rolled inside out.
- Spider Roll $12.95
Soft shell crab, avocado, asparagus, and masago with eel sauce.
- Sweet Potatoes Roll $7.95
- Tanzana Roll $8.95
Yellowtail, avocado, asparagus, and masago, rolled inside out.
- Tekka Roll $8.95
Tuna roll.
- Tuna Avocado Roll $9.50
- Unagi Roll $11.95
Eel, cucumber, and sesame seeds with eel sauce, rolled inside out.
- Vegetable Roll $7.95
- Volcano Roll $13.95
Dynamite on top of California Roll.
- Yellowtail Avocado Roll $9.50
- Yellowtail Roll $8.95
- — — — — — $0.00
Japanese Kitchen Entrees
- (D) Chicken Teriyaki $17.95
- (D) Salmon Teriyaki $21.95
- (D) Steak Teriyaki $21.95
- (D) Vegetables Tempura $15.95
- (D) Shimp And Vegetables Tempura $21.95
Sushi Bar Entrees
- Hosomaki Combo $17.50
California Roll, J.B. Roll, and Tekka Roll
- Lady Fingers $19.50
Rainbow Roll and 5 pieces of sushi (chef’s choice)
- Unagi Don $21.50
Broiled eel on a bed of sushi rice.
- Tekka Don $20.50
- Sake Don $25.50
- Sushi Moriwase $19.50
California Roll and 8 pieces of sushi (chef’s choice).
- Sashimi Moriwase $22.50
Assorted 15 pieces of fresh fish (chef’s choice) arranged on ice, served with rice.
- Chirashi $20.50
- Sushi & Sashimi For One $29.95
6 pcs of sushi, 8 pcs of sashimi and California roll.
- Sushi & Sashimi For Two $52.95
12 pcs of sushi, 15 pcs of sashimi, California roll and J.B. Roll
- Sushi & Sashimi For Three $74.95
18 pcs of sushi, 20 pcs of sashimi, California roll, J.B. Roll and Salmon Tempura Roll.
Dinner Bento Combinations
- COM 1 VEGETABLE COMBINATION $17.95
5 pieces of vegetable sushi, vegetable roll, and vegetable tempura.
- COM 2 SUSHI, SASHIMI, AND SHRIMP TEMPURA $22.95
3 pieces of sushi, 6 pieces of sashimi, California Roll, and shrimp tempura.
- COM 3 SUSHI, SASHIMI, AND CHICKEN TERIYAKI $22.95
3 pieces of sushi, 6 pieces of sashimi, California Roll, and chicken teriyaki.
- COM 4 SUSHI, SASHIMI, AND STEAK TERIYAKI $22.95
3 pieces of sushi, 6 pieces of sashimi, California Roll, and steak teriyaki.
- COM 5 SUSHI, SASHIMI, AND SALMON TERIYAKI $22.95
3 pieces of sushi, 6 pieces of sashimi, California Roll, and salmon teriyaki.
- COM 6 CHICKEN TERIYAKI AND SHRIMP TEMPURA $21.95
Served with rice and miso soup.
- COM 7 STEAK TERIYAKI AND SHRIMP TEMPURA $21.95
Served with rice and miso soup.
- COM 8 SALMON TERIYAKI AND SHRIMP TEMPURA $21.95
Served with rice and miso soup.
Drinks - N/A Beverage
- BUBBLE TEA $6.00
- JAPANESE SODA $4.00
- THAI ICED TEA $4.00
- THAI ICED COFFEE $4.00
- GINGER ALE $2.75
- SPRITE $2.75
- COKE $2.75
- DIET COKE $2.75
- WATER BOTTLED $1.00
- SPARKLING WATER $3.50
- SHIRLEY TEMPLE $4.00
- SUMMER ICED TEA $3.50
- HOT COFFEE $2.75
- HOT THAI TEA $2.75
- HOT HONEY AND GINGER TEA $2.75
- HOT JASMINE TEA $2.75
- HOT GREEN TEA $2.75
- ORANGE JUICE $3.50
- CRANBERRY JUICE $3.50
- APPLE JUICE $3.50
- LEMONADE $3.50
- WATER $1.00
N/A Beverage
- BUBBLE TEA $6.00
- JAPANESE SODA $4.00
- THAI ICED TEA $4.00
- THAI ICED COFFEE $4.00
- GINGER ALE $2.75
- SPRITE $2.75
- COKE $2.75
- DIET COKE $2.75
- WATER BOTTLED $1.00
- SPARKLING WATER $3.50
- SHIRLEY TEMPLE $4.00
- SUMMER ICED TEA $3.50
- HOT COFFEE $2.75
- HOT THAI TEA $2.75
- HOT HONEY AND GINGER TEA $2.75
- HOT JASMINE TEA $2.75
- HOT GREEN TEA $2.75
- ORANGE JUICE $3.50
- CRANBERRY JUICE $3.50
- APPLE JUICE $3.50
- LEMONADE $3.50
- WATER $1.00
Blue Mango Details
Service options
- Outdoor seating
- Takeout
- Dine-in
Highlights
- Fast service
- Great tea selection
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Coffee
- Comfort food
- Healthy options
- Quick bite
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- College students
- Family-friendly
- Groups
- Locals
- Tourists
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Free parking lot
- Free street parking
- Parking
Blue Mango Photos










Blue Mango Location
Blue Mango
27 Spring St, Williamstown, MA 01267, USA
Blue Mango Reviews
sushithai teato choosebubble teadumplingsdrunken noodlesappetizertofucrab rangoonsashimi
★ 5★ 4★ 3★ 2★ 1Update: I was back in town for the theatre festival so thought Id return and glad I did. I ordered their Pad Thai lunch special ($10.50!), a Thai iced tea and the mango sticky rice (again). I was glad to see that the pad Thai wasn’t orange in color and the Mango sticky rice included practically a whole mango of slices. Plenty for two people. The Thai iced tea was a bit smaller than other places I’ve been to; however, it was delicious.***********************************While at the Clark Art Institute, we met a couple of locals who recommended Blue Mango, and my friend and I were glad we came. They have a decent lunch special for which I ordered mango curry with jasmine rice, and my friend veggies with tofu and brown rice. The serving was plentiful and the curry sauce was wonderfully light, not gloopy. The mango was perfectly ripe. What was particularly nice was how they responded to my friend’s request about her allergies. The wait person went above and beyond to check with the kitchen and to assure they were using separate cookware for my friend’s meal. I ordered the sticky rice and mango to go, which was delicious although a bit cooler by the time I got home two hours later. I hope to visit again when I return to the area!
August 01 · Elena YeeExcellent service. Extensive menu with descriptions to help you choose. Food was served quickly and hot. The miso soup was delicious and not salty. The Bento Box was full to overflowing. The curry chicken was delicious. The mango sticky rice was the best I have ever had. Highly recommend.
June 10 · Sharon HartmannThe food was absolutely delicious.Edemame and the Thai Pancake were so good that we ordered them again.Tempura was the best one we have had in a while.Chicken (sesame and Tsao) were amazing too.Lots of options for vegans and they were very considerate!Definitely will be our go to place in future!
October 12 · Ramiz QudsiGreat food! Their pad Thai is honestly one of the best that I've ever had. The service was fairly quick and the waiters were friendly. Everyone was satisfied with their dishes overall. However we did order 3 appetizers that our server simply did not write down and we never got (they were not on our bill, he just didn't put it in that we wanted them even though we asked multiple times during the order) 🤷♀️ Still, it was a very nice place and they had a lot of nice options.
February 19 · Iris DugganI know costs are up everywhere due mainly to corporate greed and small companies have to raise prices to keep up with their overhead but this is out of hand. Microscopic crab rangoon and “4” beef stay - that are really 1 ONE piece cut into 4. Ripoff.
October 09 · Micah Cherra
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