Bangkok Supper Club Introduce
For New York diners looking to experience the vibrant, electric flavors of Bangkok’s modern culinary scene, Bangkok Supper Club offers a truly inventive and upscale destination in the heart of the West Village. This is not your typical neighborhood Thai spot; it is a trendy and romantic experience that reimagines traditional Thai cuisine through a sophisticated lens, drawing inspiration from the conviviality of Bangkok's late-night food culture. The atmosphere is carefully curated to be cozy and upscale, featuring intimate seating and a distinctive warm red glow from neon lights, making it an ideal choice for a memorable date night or a special gathering with groups of friends.
As an Asian-owned establishment, Bangkok Supper Club is driven by a commitment to showcasing the depth and complexity of Thai food beyond the most common dishes. The menu, orchestrated by the executive chef, deliberately avoids staples like Pad Thai or typical fried rice in favor of unique, flavor-packed creations. The centerpiece of the culinary action is a white-hot charcoal grill, which imparts a distinct smoky essence to many dishes. This focus on regional specialties and elevated street food techniques ensures that every plate is a delightful journey for the palate. Patrons consistently rave that the food is "unbelievable" and "so tasty," making the slight premium in price absolutely worth the experience.
The culinary philosophy here centers on shareable small plates, which is the perfect way to sample a broad range of flavors. Must-try items often highlighted by local users include the spectacular Khao Mun Gai (deep-fried chicken wings stuffed with aromatic ginger sticky rice) and the exquisite หลนปูกระทงทอง (Uni & Crab Tartlet), which one customer called "out of this world." Even simple sides, such as the seasoned green beans, are described as a "must." This inventive approach to Thai classics, alongside an acclaimed cocktail program, solidifies Bangkok Supper Club's standing as a leading culinary destination in New York City.
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Bangkok Supper Club is centrally located at 641 Hudson St, New York, NY 10014, USA, a prime spot in the fashionable West Village/Meatpacking District area of Manhattan. This location is well-connected and attracts a diverse crowd of locals and tourists alike who are seeking a distinguished dining experience.
Navigating to and around the restaurant is accommodated for various needs. The establishment features a Wheelchair accessible entrance, Wheelchair accessible seating, and a Wheelchair accessible restroom, prioritizing comfort and accessibility for all patrons. Since the restaurant is in a highly trafficked and exclusive area of the city, patrons should note that parking options are typically Paid street parking in the surrounding neighborhood. Given its popular location and status as a trendy spot, visitors should also anticipate that the restaurant usually has a wait, underscoring the necessity of pre-planning for a seamless visit.
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Bangkok Supper Club offers a set of focused, high-end services tailored to an elevated dining experience, primarily centered on dinner and drinks.
- Dine-in Only Service: The entire experience is crafted around the on-site visit, immersing guests in the unique atmosphere and attentive Table service. The focus is purely on the dine-in experience, not offering takeout or delivery.
- Reservations Highly Recommended: Due to its popularity and reputation as a chic spot, Dinner reservations are recommended and Accepts reservations in general to secure a table, as a wait is common.
- Full Bar Service: Operating as both a Thai restaurant and a premier Cocktail bar, it offers a comprehensive selection of Alcohol, Beer, Hard liquor, and Wine.
- Innovative Cocktail Program: The bar is a major highlight, featuring sophisticated and creatively-named cocktails that often incorporate unique Thai ingredients, such as the Smokey Milk, Truffled Pandan, Beets 'N' Cream, and Pak Chee.
- Dessert Offerings: The meal can be concluded with exceptional sweet plates, with the desserts described as "to die for."
- Small Plates Focus: The menu is designed around Small plates (known in the restaurant as 'Small Bites' and 'Small Plates'), encouraging sharing and a multi-course exploration of the chef's innovative vision.
- Intimate Kitchen Counter Tasting: An exclusive, immersive experience available at the four-seat kitchen counter, where guests can enjoy a curated tasting menu and watch the chefs work around the charcoal grill.
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The distinctive features and highlights of Bangkok Supper Club contribute to its status as a must-visit dining establishment in New York City.
- Great Cocktails: The mixology program is consistently celebrated, featuring inventive, next-level drinks that perfectly complement the bold Thai flavors of the menu.
- Upscale, Romantic, and Trendy Atmosphere: The ambiance is a major draw, with its dimmed lighting, cozy setting, and chic decor creating a unique and sophisticated feel ideal for special occasions.
- Inventive Thai Cuisine: The menu pushes boundaries by focusing on regional Thai recipes and elevated street food techniques, utilizing a charcoal grill as a key element to impart smoky depth of flavor. You will find creations like Grilled Mushroom Salad, Hokkaido Scallop Ceviche with chili watermelon granita, and Lin Yang (charcoal-grilled slow-cooked beef tongue).
- High-Quality Ingredients: Dishes showcase premium ingredients, including the use of beef tenderloin in the ก้อยเนื้อ (Northeastern Thai beef tartare) and high-quality seafood.
- Attentive & Friendly Service: Despite the upscale setting, the service is praised for being pretty fast and friendly, with waitstaff offering good recommendations and being attentive to diners.
- Popularity & Buzz: The restaurant is highly sought after, often earning mentions for being difficult to secure a reservation, confirming its status as a truly trendy spot.
- Comfort Food Reimagined: Although the dishes are refined, they retain the heart of Thai Comfort food, often inspired by home-cooked or late-night street vendor specialties, filtered through the chef's expertise.
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For New Yorkers ready to experience this inventive take on Thai cuisine, or to inquire about making a reservation, here is the essential contact information.
Address: 641 Hudson St, New York, NY 10014, USA
Phone: (646) 344-1733 or +1 646-344-1733
Given the restaurant’s popularity, it is strongly advised to utilize the reservation system well in advance to ensure a table. The West Village location is easily reachable, but remember to plan for paid parking if driving.
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Bangkok Supper Club is worth choosing for the New York resident who appreciates an elevated dining experience that expertly merges the fun of a high-end cocktail bar with the depth of authentic and innovative Thai flavors. This is the place to visit when you are looking for an experience, not just a meal. The food is consistently described as "unbelievable" and every dish is packed with flavor, thanks in part to the centerpiece charcoal grill.
The sophisticated atmosphere, perfect for a romantic evening, combined with the groundbreaking menu—which includes culinary triumphs like the crispy, ginger-scented Khao Mun Gai chicken wings and the savory Uni & Crab Tartlet—guarantees a truly unique night out. While the price point is on the higher side, as noted by local diners, the quality of ingredients, the inventiveness of the dishes, and the overall polished service justify the cost. For those eager to explore the sophisticated, modern evolution of Thai cuisine and enjoy some of the best Cocktails in the city, Bangkok Supper Club offers an unparalleled and highly recommended destination in the West Village.
Bangkok Supper Club Menu
Cocktails
- Smokey Milk $22.00
- Truffled Pandan $22.00
- Mango Flame $13.00
- Beets 'N' Cream $21.00
- Rosado $22.00
- Pak Chee $21.00
- Charred Piña $23.00
Non Alcoholic
- Lemongrass-Pandan
- Bael Fruit Drink
- Longan Fruit Drink
- San Pellegrino Sparkling Water $12.00
- Acqua Panna Still Water
Beer
- Singha Premium Lager
- Neon City Pale Ale
- Hitachino Classic Ale
Escape To The White Lotus Menu
- La La La Lisa
- Andaman Pearl
Small Bites
- หลนปูกระทงทอง
- เมี่ยงคำเป็ดย่างกับท่าน
Small Plates
- ก้อยเนื้อ $24.00
- Grilled Mushroom Salad $19.00
- Prawn Satay $24.00
- Hokkaido Scallop Ceviche $25.00
- Lin Yang $23.00
- Octopus $22.00
Others
- Erry Toast $21.00
Bangkok Supper Club Details
From the business
- Identifies as Asian-owned
Service options
- Dine-in
- Delivery
Highlights
- Great cocktails
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Small plates
- Wine
Dining options
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Groups
- Locals
- Tourists
Planning
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Paid street parking
Bangkok Supper Club Photos










Bangkok Supper Club Location
Bangkok Supper Club
641 Hudson St, New York, NY 10014, USA
Bangkok Supper Club Reviews
pork jowlscallop cevichebeef tartarefish cheekssea bass currymushroom saladchilean sea bassprawn satayjangchakram
★ 5★ 4★ 3★ 2★ 1Service: Pretty fast and friendly. Our waitress made some good recommendations and attentive.Ambiance: Nice and cozy.Food: We literally ordered like half the menu already, and every dish is so good. However, most dishes here are quite salty to my own taste, but my family really enjoy them. I really love the Beet and Cream cocktail!!! Their desserts are to die for!Price: Quite expensive I would say. Everything I included here are ~$500 before tips.It's worth the experience for me. Would recommend anyone to give it a try.
June 22 · Quinn LeThe food here was unbelievable!!! The wings were stuffed with rice and honestly one of the best things I’ve had ever. The little tartlet was out of this world too!! The green bean side dish was also a must. Everything was so tasty, service was great, definitely a great place for a birthday dinner. It’s a little pricey but definitely so worth it.
August 27 · asmaa odehGot the pre-fix. Best sticky rice cake I ever had!! Chicken so tender and perfectly marinated! Loved everything except the tartares - could go lighter on the sauce/chili
October 07 · Casey CCThis restaurant is absolutely top-notch! It was my second visit, and every experience has been exceptional. Each dish is bursting with flavor and carefully prepared, every bite incredibly delicious. I especially loved being able to see the open kitchen and watch the chef’s attention to detail in every dish. The dessert was a delightful surprise, so tasty that it brought back memories of my time in Thailand. Don’t forget to try their drinks, they’re so good! My favorite is the Mango Flame. On top of that, the service was amazing, adding to the overall fantastic experience.
February 27 · Pitcha ThepkitareekulWe’ve been to Bangkok Supper Club many times and tonight was our best experience here yet. Javier was fantastic! We sat at the bar tonight but the service this time was better and more attentive than when we sat at a table. I mentioned that I love pandan and Javier gave us extra pandan syrups at the end which I appreciated a lot! It was such a thoughtful gesture. We had the duck foie gras wrap, uni tartlet, and mushroom salad to start. The pork jowl is a staple which is good as always, and this time I also tried the grilled branzino which is delightfully flavorful (especially the sauce). I was already full but the dessert is a MUST here. The coconut pandan is my all-time favorite thing here, I can’t even count how many times I’ve had it but I never tire of it. I used to order a pot of lemongrass tea to go along with dessert, but sadly that’s gone from the menu and I could only order a green tea. Pls bring the lemongrass teapot back, it was such an interesting and unique drink! Everything from the service to the food was impeccable, we’ll continue to be back.
September 14 · Christine Qian
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