Thai Food
HomeThai Food BlogsThai Food Near Me
ConnecticutDelawareMaineMassachusettsNew HampshireNew JerseyNew YorkPennsylvaniaRhode IslandVermont

Thai FoodThai Food Near MeNew YorkNew York CountyNew YorkThai Food in 8th AvenueWan Waan (Thai Restaurant)
Wan Waan (Thai Restaurant) ico

Wan Waan (Thai Restaurant)
- 200 8th Ave, New York, NY 10011

Thai restaurant, Restaurant ★4.0 (259)·$20–30

200 8th Ave, New York, NY 10011, USA

4.0
Had lunch at Thai Wan Waan and it was such a great experience. The staff was super friendly and welcoming, always with a smile, and the service was spot on. The place has a calm, cozy vibe that makes you want to stay and enjoy.The Grilled Steak Fried Rice was packed with flavor, the Coconut Shrimp perfectly crispy, and the Massaman Curry rich and comforting. The Crab Rangoon was delicious, and the Mango Sticky Rice was the perfect ending. Cocktails were also really well made and refreshing.We’ll definitely be back!🌺 - Ainhoa Martín Velázquez
Wan Waan (Thai Restaurant) Overview Intro Menu Detail Photos Location Reviews
$20–30 per person Reported by 259 people$10–20$20–30$30–50$50–100

Wan Waan (Thai Restaurant) Introduce

Welcome to Wan Waan (Thai Restaurant), a vibrant culinary destination nestled in the bustling Chelsea neighborhood of New York City. More than just a place to eat, Wan Waan is dedicated to bringing the rich and flavorful traditions of Thai cuisine, particularly from the eastern regions of Thailand, to the heart of Manhattan. The name "Wan Waan" itself evokes a sense of nostalgia, referring to days long ago remembered through stories, atmosphere, and, most importantly, taste. The founders' passion is to create dishes that stimulate positive emotions and bring guests nostalgic, delicious memories. It's a spot where the warmth of Thai hospitality meets the cozy, trendy atmosphere of New York dining.

Specializing in an expansive menu that honors Thai classics while presenting unique chef specials, Wan Waan offers a true taste of Thailand right here in New York. The restaurant is celebrated by local New Yorkers for its consistently high quality, bold flavors, and friendly, attentive staff, making it a beloved neighborhood fixture for both a quick bite and a relaxed meal. Whether you're a long-time lover of Thai food or eager to explore new, authentic flavors, Wan Waan promises a memorable and satisfying dining experience.

Location and Accessibility

Conveniently situated at 200 8th Ave, New York, NY 10011, USA, Wan Waan enjoys a prime location in the vibrant and accessible Chelsea area of Manhattan. This central address makes it easy for residents and visitors alike to enjoy authentic Thai food.

The restaurant's location on 8th Avenue offers excellent accessibility via New York City's extensive public transportation system. The 14 St / 8 Av subway station is just a short walk away, providing access to the A, C, E, and L subway lines. Additionally, the 18 St stop on the 1 train is also nearby, along with multiple bus lines such as the M14A-SBS, M14D-SBS, M20, and M7 servicing the area. For those driving, both free and paid street parking options are available in the vicinity, though it's New York, so plan accordingly! The restaurant also features wheelchair-accessible seating, ensuring comfort and ease of access for all guests. The surrounding neighborhood is lively, making Wan Waan an ideal spot for dinner before catching a show at a nearby theater like The Joyce, or simply as a perfect destination during a day out in Chelsea.

Services Offered

Wan Waan is structured to accommodate the varied dining needs and preferences of the dynamic New York clientele, ensuring convenience and quality service across the board.

  • Dine-in Service: Enjoy the casual, cozy, and trendy atmosphere with full table service. The venue is excellent for groups and features amenities like a bar onsite and a restroom.
  • Takeout & Delivery: Perfect for enjoying authentic Thai cuisine at home or the office, the restaurant offers both convenient takeout and prompt delivery services.
  • Catering: Comprehensive catering options are available for events, parties, or large group gatherings, bringing the restaurant's signature flavors to your special occasion.
  • Reservations: The restaurant accepts reservations, which is highly recommended for dinner, especially on weekends, to secure your table in the popular dining space.
  • Menu Variety: Offering a full menu for Lunch and Dinner, alongside special discounted Lunch Specials, Weekend Specials, and Happy Hour deals that include both food and drinks.
  • Full Bar Service: A full selection of drinks is available, including cocktails, beer, hard liquor, and wine, with Happy Hour drink and food specials offered daily.

Features and Highlights

Wan Waan stands out in the competitive NYC dining scene due to several appealing features, combining high-quality food with an exceptional guest experience.

  • Authentic and Diverse Menu: The menu features a wide array of options, including classic noodle dishes like Pad Thai and Pad See Ew, various Curries (Green, Red, Panang, Massaman, Yellow), and unique Chef's Specials such as the Crab Meat Fried Rice, Crying Tiger (Rib-Eye Steak), and Phuket Crab Curry.
  • Highly-Praised Dishes: Customer reviews frequently highlight the outstanding quality of dishes like the Grilled Steak Fried Rice, Coconut Shrimps, Massaman Curry, Crab Rangoon, and the unique Pineapple Duck Curry. The Chicken Volcano and Rib-Eye Panang are also noted favorites.
  • Accommodating Dietary Needs: The menu is inclusive, offering a selection of Vegetarian options, Healthy options, and dishes that can often be adapted to meet specific preferences, such as the Pad Rama Tofu and other Green Plate Lover options.
  • Outstanding Atmosphere and Service: The atmosphere is described as casual, cozy, and trendy, with stylish touches like draped curtains and colored lights. A key highlight consistently mentioned in customer feedback is the fast and friendly service, with staff often noted for being welcoming, knowledgeable, and genuinely enhancing the dining experience.
  • Happy Hour Specials: The daily Happy Hour, often running from open until 8 PM, is a significant draw, offering great value on both food and refreshing craft cocktails and mocktails.

Contact Information

To plan your next visit or place an order, please use the following contact details:

  • Address: 200 8th Ave, New York, NY 10011, USA
  • Phone: (646) 590-8994 or +1 646-590-8994
  • Dining Options: Lunch, Dinner, Catering, Dessert, Seating, Table service
  • Payment Methods: Credit cards, Debit cards, and NFC mobile payments are all accepted.

What is Worth Choosing Wan Waan

Choosing Wan Waan means opting for a guaranteed excellent Thai dining experience in one of Manhattan’s most desirable neighborhoods. It’s more than just a meal; it’s an immersive cultural experience built on authentic flavors and genuine hospitality. The sheer variety of the menu, from classic stir-fries and rich curries to innovative chef-driven seafood and steak specials, ensures there is a perfect dish for every palate and craving. Whether you desire the comfort of a Pad Thai or the bold zest of a Braised Beef Lemongrass Curry, the culinary team at Wan Waan executes each plate with care and a commitment to flavor.

For busy New Yorkers, the options for Quick bites, value-driven Lunch Specials, and efficient Takeout/Delivery make it a practical choice, without sacrificing quality. For a relaxed evening out, the cozy setting, full bar featuring well-made cocktails, and the option to make a reservation cater to those looking for a comfortable and enjoyable social dining atmosphere. The enthusiastic reviews from local customers repeatedly underscore the combination of delicious, fresh, and flavorful food with staff who are consistently described as super friendly and attentive. Wan Waan manages to strike a difficult balance, offering the quality of proper restaurant-level Thai food while maintaining a welcoming, accessible neighborhood vibe. For a truly authentic and deeply satisfying taste of Thailand in Chelsea, Wan Waan is the local gem worth choosing again and again.

Wan Waan (Thai Restaurant) Menu

  • Lunch Special - Noodle เส้นผัด

  • L - Pad Thai

    Thin rice noodle, bean curd, bean sprout, chives, sweet preserved shredded radish, peanut and egg

  • L - Pad See Ew

    Flat rice noodle, egg and Chinese broccoli

  • L - Pad Kee Mao

    Flat rice noodle, egg, bell pepper, string bean, carrot, and onion in spicy basil sauce. [spicy ***]

  • Lunch Special - Fried Rice ข้าวผัด

  • L - Thai Fried Rice

    Egg, chinese broccoli, onion, scallion, and tomato

  • L - Pineapple Fried Rice

    Egg, pineapple, cashew nut, tomato, onion, scallion and curry powder

  • L - Basil Fried Rice

    Egg, bell pepper, string bean, bamboo shoot, carrot, onion, and chili paste in spicy basil sauce. [spicy ***]

  • Lunch Special - Curry แกง

  • L - Green Curry

    Thai coconut green curry paste with bell pepper, bamboo shoot, string bean, carrot, eggplant and basil. [spicy ***]

  • L - Red Curry

    Thai coconut red curry sauce with bell pepper, bamboo shoot, string bean, carrot, and basil. [spicy ***]

  • L - Panang Curry

    Thai coconut panang curry sauce with bell pepper, string bean, carrot and pineapple. [spicy **]

  • Lunch Special - Stir-Fry ผัด

  • L - Basil

    Bell pepper, string bean, bamboo shoot, carrot, and onion in spicy basil sauce. [spicy ***]

  • L - Cashew Nut

    Sautéed onion, scallion, pineapple, carrot, bell pepper, cashew nut, and chili paste in brown sauce. [spicy *]

  • L - Fresh Ginger

    Shredded ginger, onion, carrot, bell pepper, shiitake mushroom, and scallion in brown sauce

  • L - Garlic

    Sautéed onion and scallions served with steamed carrot and broccoli in garlic sauce

  • Lunch Special - Other Entrées

  • L - Pad Rama Tofu $17.00

    Sautéed crispy tofu with peanut sauce on a bed of steamed mixed vegetable. [spicy *]

  • L - Shrimps Creamy Tom Yum $18.00

    Shrimps, galangal, lemongrass, cilantro, fresh chili, lime, coconut milk, crispy wonton, egg, mushroom, and fresh bean sprout, with thin rice noodle

  • L - Crispy Garlic Chicken $19.00

    Sautéed crispy chicken in garlic brown sauce served on a bed of steamed broccoli and carrot.

  • L - Chicken Volcano $19.00

    Sautéed crispy chicken with cashew nut and pineapple in sweet-chili sauce served with steamed broccoli. [spicy *]

  • Noodle เส้นผัด

  • L - Pad Thai

    Thin rice noodle, bean curd, bean sprout, chives, sweet preserved shredded radish, peanut and egg

  • L - Pad See Ew

    Flat rice noodle, egg and Chinese broccoli

  • L - Pad Kee Mao

    Flat rice noodle, egg, bell pepper, string bean, carrot, and onion in spicy basil sauce. [spicy ***]

  • Fried Rice ข้าวผัด

  • L - Thai Fried Rice

    Egg, chinese broccoli, onion, scallion, and tomato

  • L - Pineapple Fried Rice

    Egg, pineapple, cashew nut, tomato, onion, scallion and curry powder

  • L - Basil Fried Rice

    Egg, bell pepper, string bean, bamboo shoot, carrot, onion, and chili paste in spicy basil sauce. [spicy ***]

  • Curry แกง

  • L - Green Curry

    Thai coconut green curry paste with bell pepper, bamboo shoot, string bean, carrot, eggplant and basil. [spicy ***]

  • L - Red Curry

    Thai coconut red curry sauce with bell pepper, bamboo shoot, string bean, carrot, and basil. [spicy ***]

  • L - Panang Curry

    Thai coconut panang curry sauce with bell pepper, string bean, carrot and pineapple. [spicy **]

  • Stir-Fry ผัด

  • L - Basil

    Bell pepper, string bean, bamboo shoot, carrot, and onion in spicy basil sauce. [spicy ***]

  • L - Cashew Nut

    Sautéed onion, scallion, pineapple, carrot, bell pepper, cashew nut, and chili paste in brown sauce. [spicy *]

  • L - Fresh Ginger

    Shredded ginger, onion, carrot, bell pepper, shiitake mushroom, and scallion in brown sauce

  • L - Garlic

    Sautéed onion and scallions served with steamed carrot and broccoli in garlic sauce

  • Other Entrées

  • L - Pad Rama Tofu $17.00

    Sautéed crispy tofu with peanut sauce on a bed of steamed mixed vegetable. [spicy *]

  • L - Shrimps Creamy Tom Yum $18.00

    Shrimps, galangal, lemongrass, cilantro, fresh chili, lime, coconut milk, crispy wonton, egg, mushroom, and fresh bean sprout, with thin rice noodle

  • L - Crispy Garlic Chicken $19.00

    Sautéed crispy chicken in garlic brown sauce served on a bed of steamed broccoli and carrot.

  • L - Chicken Volcano $19.00

    Sautéed crispy chicken with cashew nut and pineapple in sweet-chili sauce served with steamed broccoli. [spicy *]

  • Weekend Special - Noodle เส้นผัด

  • Pad Thai

    Thin rice noodle, bean-curd, bean sprout, chives, sweet preserved shredded radish, peanut and egg

  • Pad See Ew

    Flat rice noodle, egg and Chinese broccoli

  • Pad Kee Mao

    Flat rice noodle, egg, bell pepper, string bean, carrot, and onion in spicy basil sauce. [spicy ***]

  • Udon Kee Mao

    Udon noodle, egg, bell pepper, string bean, carrot, and onion, in spicy basil sauce.

  • Weekend Special - Fried Rice ข้าวผัด

  • Thai Fried Rice

    Egg, Chinese broccoli, onion, scallion, and tomato

  • Pineapple Fried Rice

    Egg, pineapple, cashew nut, tomato, onion, scallion and curry powder

  • Basil Fried Rice

    Egg, bell pepper, string bean, bamboo shoot, carrot, onion, and chili paste in spicy basil sauce. [spicy ***]

  • Weekend Special - Curry แกง

  • Green Curry

    Thai coconut green curry paste with bell pepper, bamboo shoot, string bean, carrot, eggplant and basil. [spicy ***]

  • Red Curry

    Thai coconut red curry sauce with bell pepper, bamboo shoot, string bean, carrot, and basil. [spicy ***]

  • Panang Curry

    Thai coconut panang curry sauce with bell pepper, string bean, carrot and pineapple. [spicy **]

  • Yellow Curry

    Thai coconut karee curry sauce with sweet potato, onion, peanut, topped with crispy shallot.

  • Weekend Special - Stir-Fry ผัด

  • Basil

    Bell pepper, string bean, bamboo shoot, carrot, and onion in spicy basil sauce. [spicy ***]

  • Cashew Nut

    Sautéed onion, scallion, pineapple, carrot, bell pepper, cashew nut, and chili paste in brown sauce. [spicy *]

  • Fresh Ginger

    Shredded ginger, onion, carrot, bell pepper, shiitake mushroom, and scallion in brown sauce

  • Garlic

    Sautéed onion and scallions served with steamed carrot and broccoli in garlic sauce

  • Weekend Special - Other Entrées

  • Pad Rama Tofu $19.00

    Sautéed crispy tofu with peanut sauce on a bed of steamed mixed vegetable. [spicy *]

  • Shrimps Creamy Tom Yum $20.00

    Shrimps, galangal, lemongrass, cilantro, fresh chili, lime, coconut milk, crispy wonton, egg, mushroom, and fresh bean sprout, with thin rice noodle. [spicy *]

  • Crispy Chicken Garlic $20.00

    Sautéed crispy chicken in garlic brown sauce served on a bed of steamed broccoli and carrot.

  • Chicken Volcano $20.00

    Sautéed crispy chicken with cashew nut and pineapple in sweet-chili sauce served with steamed broccoli. [spicy *]

  • Noodle เส้นผัด

  • Pad Thai

    Thin rice noodle, bean-curd, bean sprout, chives, sweet preserved shredded radish, peanut and egg

  • Pad See Ew

    Flat rice noodle, egg and Chinese broccoli

  • Pad Kee Mao

    Flat rice noodle, egg, bell pepper, string bean, carrot, and onion in spicy basil sauce. [spicy ***]

  • Udon Kee Mao

    Udon noodle, egg, bell pepper, string bean, carrot, and onion, in spicy basil sauce.

  • Fried Rice ข้าวผัด

  • Thai Fried Rice

    Egg, Chinese broccoli, onion, scallion, and tomato

  • Pineapple Fried Rice

    Egg, pineapple, cashew nut, tomato, onion, scallion and curry powder

  • Basil Fried Rice

    Egg, bell pepper, string bean, bamboo shoot, carrot, onion, and chili paste in spicy basil sauce. [spicy ***]

  • Curry แกง

  • Green Curry

    Thai coconut green curry paste with bell pepper, bamboo shoot, string bean, carrot, eggplant and basil. [spicy ***]

  • Red Curry

    Thai coconut red curry sauce with bell pepper, bamboo shoot, string bean, carrot, and basil. [spicy ***]

  • Panang Curry

    Thai coconut panang curry sauce with bell pepper, string bean, carrot and pineapple. [spicy **]

  • Yellow Curry

    Thai coconut karee curry sauce with sweet potato, onion, peanut, topped with crispy shallot.

  • Stir-Fry ผัด

  • Basil

    Bell pepper, string bean, bamboo shoot, carrot, and onion in spicy basil sauce. [spicy ***]

  • Cashew Nut

    Sautéed onion, scallion, pineapple, carrot, bell pepper, cashew nut, and chili paste in brown sauce. [spicy *]

  • Fresh Ginger

    Shredded ginger, onion, carrot, bell pepper, shiitake mushroom, and scallion in brown sauce

  • Garlic

    Sautéed onion and scallions served with steamed carrot and broccoli in garlic sauce

  • Other Entrées

  • Pad Rama Tofu $19.00

    Sautéed crispy tofu with peanut sauce on a bed of steamed mixed vegetable. [spicy *]

  • Shrimps Creamy Tom Yum $20.00

    Shrimps, galangal, lemongrass, cilantro, fresh chili, lime, coconut milk, crispy wonton, egg, mushroom, and fresh bean sprout, with thin rice noodle. [spicy *]

  • Crispy Chicken Garlic $20.00

    Sautéed crispy chicken in garlic brown sauce served on a bed of steamed broccoli and carrot.

  • Chicken Volcano $20.00

    Sautéed crispy chicken with cashew nut and pineapple in sweet-chili sauce served with steamed broccoli. [spicy *]

  • Food - Starters

  • Shrimp Donut $14.00

    Minced shrimp and Thai herbs, served with plum sauce.

  • Crispy Tofu $10.00

    Crispy tofu served with sweet chili sauce and ground peanut

  • Spring Rolls $10.00

    Taro, cabbage, carrot, and glass noodle served with plum sauce

  • Crab Rangoon $12.00

    Crabmeat, imitation crab, celery, and cream cheese wrapped in wonton skin served with sweet chili sauce

  • Crispy Soft Shell Crab $18.00

    Deep-fried soft shell crab served with spicy sriracha sauce

  • Vegetable Dumplings $12.00

    Potato, carrot, snow peas, and corn served with our sweet soy dipping sauce

  • Wan Waan Dumplings $14.00

    Chicken and shrimp, shiitake mushroom, scallion, and carrot served with sweet soy dipping sauce

  • Coconut Shrimps $12.00

    Coconut shrimps served with sweet chili sauce

  • Curry Puffs $12.00

    Minced chicken, sweet potatoes, onions, and curry powder served with sweet cucumber relish

  • Roti Massaman $10.00

    Malaysian pancake served with massaman curry dipping sauce

  • Chicken Satays $16.00

    Grilled chicken skewers, white toast served with peanut sauce and sweet cucumber relish

  • Chive Rice Cakes $14.00

    Crispy chive rice cake served with sweet soy sauce

  • Calamari Spiced $16.00

    Calamari, black pepper and crispy jalapeño served with sweet chili sauce and spicy mayo sauce

  • Pattaya Wings $14.00

    Marinated chicken wing with sweet chili sauce

  • Food - Salad

  • Crispy Tofu Salad $15.00

    Mixed green salad, boiled egg, crispy tofu, cucumber, tomato, carrot, and red onion served with peanut dressing

  • Papaya Salad $16.00

    Green papaya, string bean, tomato, peanut, carrot, fresh chili and fresh garlic in sweet lime dressing. [spicy **]

  • Calamari Salad $18.00

    Crispy calamari topped with peanut, red onion, tomato, fresh chili, fresh garlic, and carrot with lime dressing. [spicy **]

  • Food - Soup

  • House Soup $12.00

    Tofu, bok choy, carrot, shiitake mushroom, napa, and scallion in vegetable broth

  • Tom Yum Goong $12.00

    Shrimp, mushroom and cilantro in spicy lime-lemongrass broth. [spicy *]

  • Tom Kha Gai $12.00

    Chicken, mushroom, galangal, and scallion in coconut broth

  • Food - Noodle Soup

  • Grilled Steak Khao Soy $35.00

    Grilled marinated rib-eye steak with northern style coconut-curry with egg noodle, red onion, pickled mustard greens, and bean sprout [spicy **]

  • Salmon Khao Soy $30.00

    Crispy salmon with northern style coconut-curry with egg noodle, red onion, pickled mustard greens, and bean sprout [spicy **]

  • Guay Teow Geang $25.00

    Braised beef in southern style coconut curry with thin rice noodle, boiled egg, red onion, cilantro scallion, and bean sprout [spicy **]

  • Creamy Tom Yum Seafood UDON $28.00

    Mixed seafood, udon noodles, mushrooms, bean sprouts, a boiled egg, cilantro, scallions, and crispy wontons in a rich, creamy coconut-galangal broth. [spicy *]

  • Food - Noodle

  • Pad Thai

    Thin rice noodle, bean curd, bean sprout, chives, sweet preserved shredded radish, peanut and egg

  • Pad See Ew

    Flat rice noodle, egg and Chinese broccoli

  • Pad Kee Mao

    Flat rice noodle, egg, bell pepper, string bean, carrot, and onion in spicy basil sauce. [spicy ***]

  • Udon Kee Mao

    Udon noodle, egg, bell pepper, string bean, carrot, and onion in spicy basil sauce. [spicy ***]

  • Food - Fried Rice

  • Thai Fried Rice

    Egg, chinese broccoli, onion, scallion, and tomato

  • Pineapple Fried Rice

    Egg, pineapple, cashew nut, tomato, onion, scallion and curry powder

  • Basil Fried Rice

    Egg, bell pepper, string bean, bamboo shoot, carrot, onion, and chili paste in spicy basil sauce. [spicy ***]

  • Food - Stir-Fry

  • Basil

    Bell pepper, string bean, bamboo shoot, carrot, and onion in spicy basil sauce. [spicy ***]

  • Cashew Nut

    Sautéed onion, scallion, pineapple, carrot, bell- pepper, cashew nut, and chili paste in brown sauce. [spicy *]

  • Fresh Ginger

    Shredded ginger, onion, carrot, bell pepper, shiitake mushroom, and scallion in brown sauce

  • Garlic

    Sautéed onion and scallions served with steamed carrot and broccoli in garlic sauce

  • Food - Curry

  • Green Curry

    Thai coconut green curry paste with bell pepper, bamboo shoot, string bean, carrot, eggplant and basil. [spicy ***]

  • Red Curry

    Thai coconut red curry sauce with bell pepper, bamboo shoot, string bean, carrot, basil. [spicy ***]

  • Panang Curry

    Thai coconut panang curry sauce with bell pepper, string bean, carrot and pineapple. [spicy **]

  • Massaman Curry

    Five spices Thai coconut massaman curry sauce with sweet potato, onion, peanut, and fried shallots. [spicy *]

  • Yellow Currry

    Thai coconut karee curry sauce with sweet potato, onion, peanut, and fried shallots. [spicy **]

  • Food - Chef Special

  • Crab Meat Fried Rice $25.00

    Crabmeat, eggs, onion, scallion, and tomatoes

  • Phuket Crab Curry $30.00

    Crispy soft shell crab, crabmeat southern Thai coconut curry sauce served with fresh bean sprout, red onion, cucumber, fresh cabbage, and pickled mustard greens. [spicy ***]

  • Grilled Steak Fried Rice $35.00

    Grilled rib-eye steak served over basil fried rice topped with crispy basil, and fried egg. [spicy ***]

  • Crying Tiger (Rib-Eye Steak) $35.00

    Grilled rib-eye steak served with sticky rice, spicy tamarind jaew dipping sauce, and broccoli. [spicy *]

  • Rib-Eye Panang $35.00

    Fried rib-eye steak in thai coconut-panang curry sauce(pineapple, carrot, string bean, bell pepper, and lime leaves. [spicy **]

  • Pineapple Duck Curry $34.00

    Half roasted duck, pineapple, lychee, tomato, bell pepper, string bean, and basil in Thai coconut red curry sauce. [spicy ***]

  • Honey Duck Basil $34.00

    Half roasted duck, bell pepper, onion, carrot, string bean, honey, white wine, and chili basil sauce topped with crispy basil. [spicy ***]

  • Braised Beef Basil $25.00

    Braised beef sautéed with bell pepper, string bean, carrot, and onion in basil sauce topped with crispy basil. [spicy ***]

  • Braised Beef Lemongrass Curry แกงใต้เนื้อตุ๋น $25.00

    Braised beef, with lime leaves, turmeric, lemongrass in southern style Thai coconut-curry sauce. [spicy ****]

  • Soft Shell Crab In The Garden $25.00

    Crispy soft shell crab with red onion, mint, lemongrass, lime leaf, fresh chili, cashew nut, in sweet-tamarind dressing. [spicy **]

  • Salmon Pad Cha $30.00

    Crispy salmon with bell pepper, string bean, peppercorn, finger root, eggplant, southern- curry paste, fresh chili, garlic, and basil. [spicy ***]

  • Salmon Chu Chee $30.00

    Grilled salmon with Thai coconut chu-chee curry sauce served with steamed mixed vegetable. [spicy ***]

  • Crab Meat Pad Thai $25.00

    Crabmeat, thin rice noodle, bean curd, bean sprout, chives, sweet preserved shredded radish, peanut and egg

  • Chicken Volcano $22.00

    Sautéed crispy chicken with cashew nut, and pineapple in sweet-chili sauce served with steamed broccoli. [spicy *]

  • Pad Woon Sen Goong $20.00

    Sautéed glass noodle, with shrimps, egg, bean sprout, bok choy, tomato, onion, scallion, napa, carrot, and sesame oil

  • Gra Prao Moo Grob $23.00

    Crispy pork belly with bell pepper and onion in spicy basil sauce. [spicy ***]

  • Kana Moo Grob $23.00

    Crispy pork belly with American broccoli and Chinese broccoli in garlic-brown sauce

  • Pla Lui Suan (Red Snapper) $35.00

    Crispy whole red snapper with red onion, mint, lemongrass, lime leaf, fresh chili, chili paste, cashew nut, in sweet-tamarind dressing.

  • Food - The Green Plate Lover

  • Pad Rama Tofu $20.00

    Sautéed crispy tofu with peanut sauce on a bed of steamed mixed vegetable. [spicy *]

  • Tofu Glass Noodle $20.00

    Sautéed glass noodle, with fried tofu, egg, bean sprout, bok choy, tomato, onion, scallion, napa, carrot, and sesame oil

  • Veggie Duck Basil $22.00

    Sautéed veggie duck, bamboo shoot, onion, carrot and string bean in vegan basil sauce. [spicy ***]

  • Mushroom Lover $22.00

    Sautéed tofu with mixed mushroom, scallion, and black pepper in vegan brown sauce

  • Food - Sides

  • Jasmine Rice $3.00
  • Brown Rice $4.00
  • Sticky Rice $4.00
  • Steamed Noodle $4.00
  • Vermicelli Noodle $5.00
  • Fried Egg $3.00
  • Boiled Egg $3.00
  • Peanut Sauce $3.00
  • Dipping Sauce $1.00
  • Roti Pancake $4.00
  • Steamed Mixed Vegetable $7.00
  • Starters

  • Shrimp Donut $14.00

    Minced shrimp and Thai herbs, served with plum sauce.

  • Crispy Tofu $10.00

    Crispy tofu served with sweet chili sauce and ground peanut

  • Spring Rolls $10.00

    Taro, cabbage, carrot, and glass noodle served with plum sauce

  • Crab Rangoon $12.00

    Crabmeat, imitation crab, celery, and cream cheese wrapped in wonton skin served with sweet chili sauce

  • Crispy Soft Shell Crab $18.00

    Deep-fried soft shell crab served with spicy sriracha sauce

  • Vegetable Dumplings $12.00

    Potato, carrot, snow peas, and corn served with our sweet soy dipping sauce

  • Wan Waan Dumplings $14.00

    Chicken and shrimp, shiitake mushroom, scallion, and carrot served with sweet soy dipping sauce

  • Coconut Shrimps $12.00

    Coconut shrimps served with sweet chili sauce

  • Curry Puffs $12.00

    Minced chicken, sweet potatoes, onions, and curry powder served with sweet cucumber relish

  • Roti Massaman $10.00

    Malaysian pancake served with massaman curry dipping sauce

  • Chicken Satays $16.00

    Grilled chicken skewers, white toast served with peanut sauce and sweet cucumber relish

  • Chive Rice Cakes $14.00

    Crispy chive rice cake served with sweet soy sauce

  • Calamari Spiced $16.00

    Calamari, black pepper and crispy jalapeño served with sweet chili sauce and spicy mayo sauce

  • Pattaya Wings $14.00

    Marinated chicken wing with sweet chili sauce

  • Salad

  • Crispy Tofu Salad $15.00

    Mixed green salad, boiled egg, crispy tofu, cucumber, tomato, carrot, and red onion served with peanut dressing

  • Papaya Salad $16.00

    Green papaya, string bean, tomato, peanut, carrot, fresh chili and fresh garlic in sweet lime dressing. [spicy **]

  • Calamari Salad $18.00

    Crispy calamari topped with peanut, red onion, tomato, fresh chili, fresh garlic, and carrot with lime dressing. [spicy **]

  • Soup

  • House Soup $12.00

    Tofu, bok choy, carrot, shiitake mushroom, napa, and scallion in vegetable broth

  • Tom Yum Goong $12.00

    Shrimp, mushroom and cilantro in spicy lime-lemongrass broth. [spicy *]

  • Tom Kha Gai $12.00

    Chicken, mushroom, galangal, and scallion in coconut broth

  • Noodle Soup

  • Grilled Steak Khao Soy $35.00

    Grilled marinated rib-eye steak with northern style coconut-curry with egg noodle, red onion, pickled mustard greens, and bean sprout [spicy **]

  • Salmon Khao Soy $30.00

    Crispy salmon with northern style coconut-curry with egg noodle, red onion, pickled mustard greens, and bean sprout [spicy **]

  • Guay Teow Geang $25.00

    Braised beef in southern style coconut curry with thin rice noodle, boiled egg, red onion, cilantro scallion, and bean sprout [spicy **]

  • Creamy Tom Yum Seafood UDON $28.00

    Mixed seafood, udon noodles, mushrooms, bean sprouts, a boiled egg, cilantro, scallions, and crispy wontons in a rich, creamy coconut-galangal broth. [spicy *]

  • Noodle

  • Pad Thai

    Thin rice noodle, bean curd, bean sprout, chives, sweet preserved shredded radish, peanut and egg

  • Pad See Ew

    Flat rice noodle, egg and Chinese broccoli

  • Pad Kee Mao

    Flat rice noodle, egg, bell pepper, string bean, carrot, and onion in spicy basil sauce. [spicy ***]

  • Udon Kee Mao

    Udon noodle, egg, bell pepper, string bean, carrot, and onion in spicy basil sauce. [spicy ***]

  • Fried Rice

  • Thai Fried Rice

    Egg, chinese broccoli, onion, scallion, and tomato

  • Pineapple Fried Rice

    Egg, pineapple, cashew nut, tomato, onion, scallion and curry powder

  • Basil Fried Rice

    Egg, bell pepper, string bean, bamboo shoot, carrot, onion, and chili paste in spicy basil sauce. [spicy ***]

  • Stir-Fry

  • Basil

    Bell pepper, string bean, bamboo shoot, carrot, and onion in spicy basil sauce. [spicy ***]

  • Cashew Nut

    Sautéed onion, scallion, pineapple, carrot, bell- pepper, cashew nut, and chili paste in brown sauce. [spicy *]

  • Fresh Ginger

    Shredded ginger, onion, carrot, bell pepper, shiitake mushroom, and scallion in brown sauce

  • Garlic

    Sautéed onion and scallions served with steamed carrot and broccoli in garlic sauce

  • Curry

  • Green Curry

    Thai coconut green curry paste with bell pepper, bamboo shoot, string bean, carrot, eggplant and basil. [spicy ***]

  • Red Curry

    Thai coconut red curry sauce with bell pepper, bamboo shoot, string bean, carrot, basil. [spicy ***]

  • Panang Curry

    Thai coconut panang curry sauce with bell pepper, string bean, carrot and pineapple. [spicy **]

  • Massaman Curry

    Five spices Thai coconut massaman curry sauce with sweet potato, onion, peanut, and fried shallots. [spicy *]

  • Yellow Currry

    Thai coconut karee curry sauce with sweet potato, onion, peanut, and fried shallots. [spicy **]

  • Chef Special

  • Crab Meat Fried Rice $25.00

    Crabmeat, eggs, onion, scallion, and tomatoes

  • Phuket Crab Curry $30.00

    Crispy soft shell crab, crabmeat southern Thai coconut curry sauce served with fresh bean sprout, red onion, cucumber, fresh cabbage, and pickled mustard greens. [spicy ***]

  • Grilled Steak Fried Rice $35.00

    Grilled rib-eye steak served over basil fried rice topped with crispy basil, and fried egg. [spicy ***]

  • Crying Tiger (Rib-Eye Steak) $35.00

    Grilled rib-eye steak served with sticky rice, spicy tamarind jaew dipping sauce, and broccoli. [spicy *]

  • Rib-Eye Panang $35.00

    Fried rib-eye steak in thai coconut-panang curry sauce(pineapple, carrot, string bean, bell pepper, and lime leaves. [spicy **]

  • Pineapple Duck Curry $34.00

    Half roasted duck, pineapple, lychee, tomato, bell pepper, string bean, and basil in Thai coconut red curry sauce. [spicy ***]

  • Honey Duck Basil $34.00

    Half roasted duck, bell pepper, onion, carrot, string bean, honey, white wine, and chili basil sauce topped with crispy basil. [spicy ***]

  • Braised Beef Basil $25.00

    Braised beef sautéed with bell pepper, string bean, carrot, and onion in basil sauce topped with crispy basil. [spicy ***]

  • Braised Beef Lemongrass Curry แกงใต้เนื้อตุ๋น $25.00

    Braised beef, with lime leaves, turmeric, lemongrass in southern style Thai coconut-curry sauce. [spicy ****]

  • Soft Shell Crab In The Garden $25.00

    Crispy soft shell crab with red onion, mint, lemongrass, lime leaf, fresh chili, cashew nut, in sweet-tamarind dressing. [spicy **]

  • Salmon Pad Cha $30.00

    Crispy salmon with bell pepper, string bean, peppercorn, finger root, eggplant, southern- curry paste, fresh chili, garlic, and basil. [spicy ***]

  • Salmon Chu Chee $30.00

    Grilled salmon with Thai coconut chu-chee curry sauce served with steamed mixed vegetable. [spicy ***]

  • Crab Meat Pad Thai $25.00

    Crabmeat, thin rice noodle, bean curd, bean sprout, chives, sweet preserved shredded radish, peanut and egg

  • Chicken Volcano $22.00

    Sautéed crispy chicken with cashew nut, and pineapple in sweet-chili sauce served with steamed broccoli. [spicy *]

  • Pad Woon Sen Goong $20.00

    Sautéed glass noodle, with shrimps, egg, bean sprout, bok choy, tomato, onion, scallion, napa, carrot, and sesame oil

  • Gra Prao Moo Grob $23.00

    Crispy pork belly with bell pepper and onion in spicy basil sauce. [spicy ***]

  • Kana Moo Grob $23.00

    Crispy pork belly with American broccoli and Chinese broccoli in garlic-brown sauce

  • Pla Lui Suan (Red Snapper) $35.00

    Crispy whole red snapper with red onion, mint, lemongrass, lime leaf, fresh chili, chili paste, cashew nut, in sweet-tamarind dressing.

  • The Green Plate Lover

  • Pad Rama Tofu $20.00

    Sautéed crispy tofu with peanut sauce on a bed of steamed mixed vegetable. [spicy *]

  • Tofu Glass Noodle $20.00

    Sautéed glass noodle, with fried tofu, egg, bean sprout, bok choy, tomato, onion, scallion, napa, carrot, and sesame oil

  • Veggie Duck Basil $22.00

    Sautéed veggie duck, bamboo shoot, onion, carrot and string bean in vegan basil sauce. [spicy ***]

  • Mushroom Lover $22.00

    Sautéed tofu with mixed mushroom, scallion, and black pepper in vegan brown sauce

  • Sides

  • Jasmine Rice $3.00
  • Brown Rice $4.00
  • Sticky Rice $4.00
  • Steamed Noodle $4.00
  • Vermicelli Noodle $5.00
  • Fried Egg $3.00
  • Boiled Egg $3.00
  • Peanut Sauce $3.00
  • Dipping Sauce $1.00
  • Roti Pancake $4.00
  • Steamed Mixed Vegetable $7.00
  • Special Menu - Secret Appetizer

  • Crab Rolls $12.00

    Crabmeat wrapped with egg roll skin served with plum sauce.

  • Drunken Wings $14.00

    Crispy marinated chicken wings tossed in a tangy sauce with a hint of spice.

  • Shrimp Donut $14.00

    Minced shrimp and Thai herbs, served with plum sauce.

  • Emerald Dumpling $14.00

    Broccoli, carrot, corn, peas, wrapped in spinach wonton wrapper served with sweet soy dipping sauce.

  • Moo Ping $12.00

    Grilled marinated pork skewers served with Jaew dipping sauce. Perfect with warm sticky rice +$3

  • Stewed Beef Curry Puff $14.00

    Braised beef wrapped in black charcoal puff pastry, served with cucumber relish.

  • Mango Salad $15.00

    Shredded green mango tossed with red onion, scallion, fresh chili, garlic, tomato, cashew nuts, and carrot. Add Shrimps $5

  • Special Menu - Secret Main

  • Short Rib Nam Tok $34.00

    A must-try Thai classic, rich Thai noodle soup with Braised short rib , pork blood, Chinese broccoli, celery, bean sprout, and fresh herbs in a savory broth.

  • Seafood Yen Ta Fo $26.00

    Thai pink noodle soup with flat rice noodle, mixed seafood, celery, fish ball, and crispy wonton in a savory, tangy broth.

  • Duck Noodle Soup $28.00

    Tender roasted duck in a rich aromatic broth, served with egg noodles, lettuce, bean sprout, and fresh herbs.

  • Sukhothai Tom Yum $18.00

    Beloved Thai favorite from Sukhothai, featuring egg noodles in a savory pork broth with bbq pork sliced, ground peanuts, long beans, lime, and chili for a sweet, sour, and spicy balance.

  • Khao Moo Daeng $18.00

    Steamed jasmine rice topped with slices of barbecued pork. Served with a rich, savory-sweet red sauce, boiled egg, and cucumber for balance. A classic Thai comfort dish that’s hearty and flavorful. [contained peanut]

  • Crab Noodle Clay Pot $25.00

    Glass noodle with crabmeat, bok choi, tomato, onion, scallion, ginger, carrot, celery in clay pot served with a side of spicy seafood sauce. Add Shrimps $5

  • Kha Moo Pad Phed 🌶️🌶️ $18.00

    Spicy stir-fried braised pork leg with curry paste, string bean, carrot, bell pepper, kaffir lime leaves, peppercorn, finger root, basil. Rich, aromatic, and full of heat, this dish combines the tenderness of braised pork leg with the bold flavors of chili, kaffir lime leaves, and basil

  • Thai BBQ Pork Spare Rib $23.00

    BBQ pork spare ribs with pineapple and cashew nuts in sweet-and-sour sauce, served with steamed broccoli, carrots, and bok choi.

  • Branzino Gaeng Som 🌶️🌶️ $28.00

    Southern-style Thai sour curry with crispy half Branzino fillet, simmered in a tangy chili-tamarind broth with vegetables.

  • Secret Appetizer

  • Crab Rolls $12.00

    Crabmeat wrapped with egg roll skin served with plum sauce.

  • Drunken Wings $14.00

    Crispy marinated chicken wings tossed in a tangy sauce with a hint of spice.

  • Shrimp Donut $14.00

    Minced shrimp and Thai herbs, served with plum sauce.

  • Emerald Dumpling $14.00

    Broccoli, carrot, corn, peas, wrapped in spinach wonton wrapper served with sweet soy dipping sauce.

  • Moo Ping $12.00

    Grilled marinated pork skewers served with Jaew dipping sauce. Perfect with warm sticky rice +$3

  • Stewed Beef Curry Puff $14.00

    Braised beef wrapped in black charcoal puff pastry, served with cucumber relish.

  • Mango Salad $15.00

    Shredded green mango tossed with red onion, scallion, fresh chili, garlic, tomato, cashew nuts, and carrot. Add Shrimps $5

  • Secret Main

  • Short Rib Nam Tok $34.00

    A must-try Thai classic, rich Thai noodle soup with Braised short rib , pork blood, Chinese broccoli, celery, bean sprout, and fresh herbs in a savory broth.

  • Seafood Yen Ta Fo $26.00

    Thai pink noodle soup with flat rice noodle, mixed seafood, celery, fish ball, and crispy wonton in a savory, tangy broth.

  • Duck Noodle Soup $28.00

    Tender roasted duck in a rich aromatic broth, served with egg noodles, lettuce, bean sprout, and fresh herbs.

  • Sukhothai Tom Yum $18.00

    Beloved Thai favorite from Sukhothai, featuring egg noodles in a savory pork broth with bbq pork sliced, ground peanuts, long beans, lime, and chili for a sweet, sour, and spicy balance.

  • Khao Moo Daeng $18.00

    Steamed jasmine rice topped with slices of barbecued pork. Served with a rich, savory-sweet red sauce, boiled egg, and cucumber for balance. A classic Thai comfort dish that’s hearty and flavorful. [contained peanut]

  • Crab Noodle Clay Pot $25.00

    Glass noodle with crabmeat, bok choi, tomato, onion, scallion, ginger, carrot, celery in clay pot served with a side of spicy seafood sauce. Add Shrimps $5

  • Kha Moo Pad Phed 🌶️🌶️ $18.00

    Spicy stir-fried braised pork leg with curry paste, string bean, carrot, bell pepper, kaffir lime leaves, peppercorn, finger root, basil. Rich, aromatic, and full of heat, this dish combines the tenderness of braised pork leg with the bold flavors of chili, kaffir lime leaves, and basil

  • Thai BBQ Pork Spare Rib $23.00

    BBQ pork spare ribs with pineapple and cashew nuts in sweet-and-sour sauce, served with steamed broccoli, carrots, and bok choi.

  • Branzino Gaeng Som 🌶️🌶️ $28.00

    Southern-style Thai sour curry with crispy half Branzino fillet, simmered in a tangy chili-tamarind broth with vegetables.

  • Drink & Dessert - Soft Drinks

  • Jasmine - Green Iced Tea $4.00
  • Lemonade $5.00
  • Thai Iced Tea $5.00
  • Thai Iced Coffee $5.00
  • Lemon Thai Iced Tea $5.00
  • Lychee Thai Iced Tea $5.00
  • Juice $6.00
  • Soda $3.00
  • Bottle Water $3.00
  • Hot Tea $4.00
  • Drink & Dessert - Desserts

  • Taro Custard $12.00
  • Pumpkin Custard With Sticky Rice $12.00
  • Mango Sticky Rice $12.00
  • Soft Drinks

  • Jasmine - Green Iced Tea $4.00
  • Lemonade $5.00
  • Thai Iced Tea $5.00
  • Thai Iced Coffee $5.00
  • Lemon Thai Iced Tea $5.00
  • Lychee Thai Iced Tea $5.00
  • Juice $6.00
  • Soda $3.00
  • Bottle Water $3.00
  • Hot Tea $4.00
  • Desserts

  • Taro Custard $12.00
  • Pumpkin Custard With Sticky Rice $12.00
  • Mango Sticky Rice $12.00
  • Utensils & Straws - Provided upon request. - Utensils & Straws

  • Utensils $0.00
  • Utensils & Straws

  • Utensils $0.00
  • Catering Menu - Appetizer

  • Golden Tofu (40 Pcs) $30.00

    Crispy tofu served with sweet chili sauce and ground peanut

  • Spring Rolls (30 Pcs) $60.00

    Taro, cabbage, carrot, glass noodle served with plum sauce.

  • Pattaya Wings (30 Pcs) $65.00

    Deep fried marinated chicken wings served with sweet chili sauce.

  • Crab Rangoons (30 Pcs) $55.00

    Crabmeat, imitation crab, celery, cream cheese wrapped in wonton skin served with sweet chili sauce.

  • Coconut Shrimps (30 Pcs) $55.00

    Breaded coconut shrimps served with sweet chili sauce.

  • Wan Waan Dumplings (25 Pcs) $70.00

    Chicken and shrimp, shiitake mushroom, and carrot served with our sweet soy dipping sauce.

  • Steamed Vegetable Dumplings (25 Pcs) $45.00

    Potato, carrot, snow peas, corn served with our sweet soy dipping sauce.

  • Fried Chicken Gyoza (25 Pcs) $45.00

    Deep-fried chicken gyoza served with house sweet soy sauce

  • Curry Puff (20 Pcs) $45.00

    Minced chicken, sweet potatoes, onions, curry powder served with sweet cucumber relish.

  • Chicken Satays (20 Pcs) $60.00

    Grilled chicken skewers served with peanut sauce, and sweet cucumber relish.

  • Catering Menu - Noodle

  • Pad Thai (Tray) $0.00

    Thin rice noodle, bean curd, bean sprout, chives, sweet preserved shredded radish, peanut, and egg.

  • Pad See Ew (Tray) $0.00

    Flat rice noodle, egg, and Chinese broccoli.

  • Pad Kee Mao (Tray) $0.00

    Flat rice noodle, egg, bell pepper, string bean, carrot, and onion in basil sauce. [spicy ***]

  • Udon Kee Mao (Tray) $0.00

    Udon noodle, egg, bell pepper, string bean, carrot, and onion in basil sauce. [spicy ***]

  • Catering Menu - Fried Rice

  • Thai Fried Rice (Tray) $0.00

    Egg, Chinese broccoli, onion, scallion, and tomatoes.

  • Pineapple Fried Rice (Tray) $0.00

    Egg, pineapple, cashew nut, tomato, onion, scallion, and curry powder.

  • Basil Fried Rice (Tray) $0.00

    Egg, bell pepper, string bean, bamboo shoot, carrot, onion, and fresh chili in basil sauce. [spicy ***]

  • Catering Menu - Curry

  • Red Curry (Tray) $0.00

    Thai coconut red curry sauce with bell pepper, bamboo shoot, string bean, carrot and basil. [spicy ***]

  • Panang Curry (Tray) $0.00

    Thai coconut panang curry sauce with bell pepper, string bean, carrot, and pineapple. [spicy **]

  • Massaman Curry (Tray) $0.00

    Five spices Thai coconut massaman curry sauce with sweet potato, onion, peanut, and fried shallots. [spicy *]

  • Yellow Curry (Tray) $0.00

    Thai coconut karee curry sauce with sweet potato, onion, peanut, and fried shallots. [spicy **]

  • Catering Menu - Sautéed

  • Basil (Tray) $0.00

    Bell pepper, string bean, bamboo shoot, and onion in spicy basil sauce. [spicy ***]

  • Cashew Nut (Tray) $0.00

    Sautéed onion, scallion, pineapple, carrot, bell pepper, and cashew nut in brown sauce. [spicy *]

  • Fresh Ginger (Tray) $0.00

    Shredded ginger, onion, carrot, bell pepper, shiitake mushroom, and scallion in brown sauce.

  • Garlic (Tray) $0.00

    Sautéed fresh minced garlic, onion, scallions served with steamed carrot and broccoli. [spicy *]

  • Catering Menu - Others

  • Chicken Volcano (Tray)

    Sautéed crispy chicken with cashew nut, pineapple in sweet chili sauce served with steamed broccoli. [spicy *]

  • Glass Noodle With Shrimps (Tray)

    Sautéed glass noodle, with shrimps, egg, bean sprout, bok choy, tomato, onion, scallion, napa, carrot, and sesame oil

  • Braised Beef Basil (Tray)

    Braised beef sautéed with bell pepper, string bean, carrot, and onion in basil sauce. [spicy ***]

  • Appetizer

  • Golden Tofu (40 Pcs) $30.00

    Crispy tofu served with sweet chili sauce and ground peanut

  • Spring Rolls (30 Pcs) $60.00

    Taro, cabbage, carrot, glass noodle served with plum sauce.

  • Pattaya Wings (30 Pcs) $65.00

    Deep fried marinated chicken wings served with sweet chili sauce.

  • Crab Rangoons (30 Pcs) $55.00

    Crabmeat, imitation crab, celery, cream cheese wrapped in wonton skin served with sweet chili sauce.

  • Coconut Shrimps (30 Pcs) $55.00

    Breaded coconut shrimps served with sweet chili sauce.

  • Wan Waan Dumplings (25 Pcs) $70.00

    Chicken and shrimp, shiitake mushroom, and carrot served with our sweet soy dipping sauce.

  • Steamed Vegetable Dumplings (25 Pcs) $45.00

    Potato, carrot, snow peas, corn served with our sweet soy dipping sauce.

  • Fried Chicken Gyoza (25 Pcs) $45.00

    Deep-fried chicken gyoza served with house sweet soy sauce

  • Curry Puff (20 Pcs) $45.00

    Minced chicken, sweet potatoes, onions, curry powder served with sweet cucumber relish.

  • Chicken Satays (20 Pcs) $60.00

    Grilled chicken skewers served with peanut sauce, and sweet cucumber relish.

  • Noodle

  • Pad Thai (Tray) $0.00

    Thin rice noodle, bean curd, bean sprout, chives, sweet preserved shredded radish, peanut, and egg.

  • Pad See Ew (Tray) $0.00

    Flat rice noodle, egg, and Chinese broccoli.

  • Pad Kee Mao (Tray) $0.00

    Flat rice noodle, egg, bell pepper, string bean, carrot, and onion in basil sauce. [spicy ***]

  • Udon Kee Mao (Tray) $0.00

    Udon noodle, egg, bell pepper, string bean, carrot, and onion in basil sauce. [spicy ***]

  • Fried Rice

  • Thai Fried Rice (Tray) $0.00

    Egg, Chinese broccoli, onion, scallion, and tomatoes.

  • Pineapple Fried Rice (Tray) $0.00

    Egg, pineapple, cashew nut, tomato, onion, scallion, and curry powder.

  • Basil Fried Rice (Tray) $0.00

    Egg, bell pepper, string bean, bamboo shoot, carrot, onion, and fresh chili in basil sauce. [spicy ***]

  • Curry

  • Red Curry (Tray) $0.00

    Thai coconut red curry sauce with bell pepper, bamboo shoot, string bean, carrot and basil. [spicy ***]

  • Panang Curry (Tray) $0.00

    Thai coconut panang curry sauce with bell pepper, string bean, carrot, and pineapple. [spicy **]

  • Massaman Curry (Tray) $0.00

    Five spices Thai coconut massaman curry sauce with sweet potato, onion, peanut, and fried shallots. [spicy *]

  • Yellow Curry (Tray) $0.00

    Thai coconut karee curry sauce with sweet potato, onion, peanut, and fried shallots. [spicy **]

  • Sautéed

  • Basil (Tray) $0.00

    Bell pepper, string bean, bamboo shoot, and onion in spicy basil sauce. [spicy ***]

  • Cashew Nut (Tray) $0.00

    Sautéed onion, scallion, pineapple, carrot, bell pepper, and cashew nut in brown sauce. [spicy *]

  • Fresh Ginger (Tray) $0.00

    Shredded ginger, onion, carrot, bell pepper, shiitake mushroom, and scallion in brown sauce.

  • Garlic (Tray) $0.00

    Sautéed fresh minced garlic, onion, scallions served with steamed carrot and broccoli. [spicy *]

  • Others

  • Chicken Volcano (Tray)

    Sautéed crispy chicken with cashew nut, pineapple in sweet chili sauce served with steamed broccoli. [spicy *]

  • Glass Noodle With Shrimps (Tray)

    Sautéed glass noodle, with shrimps, egg, bean sprout, bok choy, tomato, onion, scallion, napa, carrot, and sesame oil

  • Braised Beef Basil (Tray)

    Braised beef sautéed with bell pepper, string bean, carrot, and onion in basil sauce. [spicy ***]

Wan Waan (Thai Restaurant) Details

  • Service options

  • Delivery
  • Takeout
  • Dine-in
  • Highlights

  • Fast service
  • Popular for

  • Lunch
  • Dinner
  • Solo dining
  • Accessibility

  • Wheelchair accessible seating
  • Wheelchair accessible parking lot
  • Offerings

  • Alcohol
  • Beer
  • Cocktails
  • Coffee
  • Comfort food
  • Happy hour drinks
  • Happy hour food
  • Hard liquor
  • Healthy options
  • Quick bite
  • Small plates
  • Vegetarian options
  • Wine
  • Dining options

  • Lunch
  • Dinner
  • Catering
  • Dessert
  • Seating
  • Table service
  • Amenities

  • Bar onsite
  • Restroom
  • Atmosphere

  • Casual
  • Cozy
  • Trendy
  • Crowd

  • Groups
  • Planning

  • Accepts reservations
  • Payments

  • Credit cards
  • Debit cards
  • NFC mobile payments
  • Credit cards
  • Children

  • Good for kids
  • High chairs
  • Parking

  • Free street parking
  • Paid street parking
  • Parking

Wan Waan (Thai Restaurant) Photos

Wan Waan (Thai Restaurant) Picture 1Wan Waan (Thai Restaurant) Picture 2Wan Waan (Thai Restaurant) Picture 3Wan Waan (Thai Restaurant) Picture 4Wan Waan (Thai Restaurant) Picture 5Wan Waan (Thai Restaurant) Picture 6Wan Waan (Thai Restaurant) Picture 7Wan Waan (Thai Restaurant) Picture 8Wan Waan (Thai Restaurant) Picture 9Wan Waan (Thai Restaurant) Picture 10

Wan Waan (Thai Restaurant) Location

Wan Waan (Thai Restaurant)

200 8th Ave, New York, NY 10011, USA

Wan Waan (Thai Restaurant) Reviews

An average rating of ★4.7 from 695 user reviews.

oreohappy hourcocktailsserverchelsearibeyekhao soylycheemock ducksalmon

★ 5★ 4★ 3★ 2★ 1

More Thai Food Near Me

  • Pad Thai Noodle LoungePad Thai Noodle Lounge4.0 (527 reviews)

    114 8th Ave, New York, NY 10011, USA

  • GlurGlur4.0 (719 reviews)

    144 W 19th St, New York, NY 10011, USA

  • SAPPEISANSAPPEISAN4.0 (3484 reviews)

    240 W 14th St, New York, NY 10011, USA

  • AyadaAyada4.0 (739 reviews)

    75 9th Ave, New York, NY 10011, USA

  • Bangkok Supper ClubBangkok Supper Club4.0 (565 reviews)

    641 Hudson St, New York, NY 10014, USA

  • Thai Mis Delicias for CateringThai Mis Delicias for Catering0.0 (0 reviews)

    130 5th Ave, New York, NY 10011, USA

  • Thai Mis Delicias (1&2)Thai Mis Delicias (1&2)3.0 (34 reviews)

    130 5th Ave, New York, NY 10011, USA

  • Thai VillaThai Villa4.0 (7175 reviews)

    5 E 19th St, New York, NY 10003, USA

  • NarkaraNarkara4.0 (127 reviews)

    5 E 17th St, New York, NY 10003, USA

  • Little MintLittle Mint3.0 (127 reviews)

    74 5th Ave, New York, NY 10011, USA

  • Thai Noodle HouseThai Noodle House2.0 (34 reviews)

    74 5th Ave, New York, NY 10011, USA

  • NaNa Thai StreetNaNa Thai Street4.0 (867 reviews)

    31 E 21st St, New York, NY 10010, USA

  • Categories

    Top Visited Sites

    Trending Thai Food Blogs Posts