Sappeisan: Authentic Isan Thai Cuisine and Vibrant Cocktails in NYC

SAPPEISAN Introduce

If you're looking to dive into an exciting and authentic corner of Thai gastronomy right here in New York City, you must experience SAPPEISAN. This isn't your average Thai spot; it's a vibrant West Village establishment that specializes in the bold, fiery, and herbaceous flavors of Isan cuisine—the distinct culinary tradition from Thailand's Northeastern region. SAPPEISAN, pronounced "Sep," is a Thai word that captures the feeling of joyfully consuming or partaking in a wonderful experience, and that's precisely the mood the restaurant aims to create.

From the creative minds behind the popular Thai restaurant Soothr, SAPPEISAN transports guests to a nostalgic 1950s-1960s Thai-era, combining a lively, bustling atmosphere reminiscent of a train station market with truly authentic street food and BBQ. It's a place to revel, share a communal meal, and explore unique flavors not commonly found in Manhattan's standard Thai offerings. Diners praise the unique flavors, high-quality products, and the exceptional service, all while enjoying an atmosphere that is at once casual, cozy, and undeniably trendy.

The culinary focus here is on New Isan Edition dishes, an innovative take that honors traditional regional recipes while presenting them with a contemporary twist. The food is known for its intense heat, bold seasoning, and reliance on fresh herbs, with an emphasis on grilled meats (Ping-Yang), potent salads (Tum/Yum), and hearty rice and noodle preparations.

Location and Accessibility for New Yorkers

SAPPEISAN is ideally situated in the heart of the desirable West Village neighborhood in Manhattan, making it a convenient destination for locals and a must-visit for tourists exploring the area. Its exact location is:

240 W 14th St, New York, NY 10011, USA

The 14th Street location offers fantastic accessibility for New Yorkers utilizing public transit. It's just steps away from major subway lines, connecting you easily from almost any part of the city. While the neighborhood is busy, the restaurant offers multiple options for those traveling by car.

The establishment is also highly committed to ensuring a welcoming experience for all guests, offering comprehensive accessibility features:

Wheelchair accessible entrance
Wheelchair accessible restroom
Wheelchair accessible seating

For parking in this busy part of NYC, you'll find a mix of options, including free street parking (which can be rare but is worth looking for), paid street parking, and paid parking garages nearby.

Services Offered

SAPPEISAN is designed to accommodate various dining needs and preferences, offering a full range of services for the modern New York diner. Whether you're planning a full night out or just grabbing a quick, delicious meal, you'll find a suitable option.

Dine-in: Enjoy the full, vibrant experience inside the trendy dining room, complete with table service and a bustling atmosphere.
Reservations: Dinner reservations are recommended, and the restaurant accepts reservations to help ensure you get a table.
Takeout: Perfect for New Yorkers who want to enjoy the bold flavors of Isan Thai cuisine at home.
Delivery & No-Contact Delivery: For ultimate convenience, the full menu is available for delivery right to your door, including no-contact options.
Curbside Pickup: A convenient option for quick and easy order retrieval.
Catering: Delicious catering services are available to elevate your next event or party with authentic Thai flavors.
Private Dining Room: Ideal for groups, parties, and special occasions where a more intimate, dedicated space is desired.

Features / Highlights

Beyond the unique cuisine, SAPPEISAN stands out in the crowded New York food scene with several key highlights that make it a favorite among locals and critics alike. The concept is about more than just a meal; it’s a total sensory indulgence.

Isan BBQ Skewers (Ping Yang): A major highlight, the menu features a wide variety of grilled goodies on bamboo skewers, including the popular Moo Ping (pork) and Nuer Ping (beef), as well as more adventurous options like Peek Gai Ping (chicken wings) and various vegetables like Mushroom Ping and Okra Ping.
Exceptional Cocktails: The beverage program is a major draw, featuring a selection of Signature Cocktails—many inspired by female characters from Thai film and TV—like the fluffy pink Somsri (tequila, guava purée, lime zest) and the beloved, yuzu-forward Keerati.
Great for Sharing: The traditional Isan eating culture is one of shared dishes. The menu is structured to encourage ordering a variety of items, like various skewers and salads, for a communal dining experience.
Diverse Offerings: The menu caters to a wide array of preferences, including Healthy options, Comfort food, Small plates, and an impressive selection of Vegan and Vegetarian options like the Laab Mushroom and Tum Jay.
Inclusivity and Ownership: The restaurant proudly Identifies as Asian-owned, LGBTQ+ owned, and women-owned, fostering a genuinely welcoming environment that is LGBTQ+ friendly and designated as a Transgender safespace.
Speed and Service: Known for Fast service and an attentive, friendly staff, the dining experience is efficient without feeling rushed.
Late-Night Food: A standout feature in the West Village, offering delicious food and a lively atmosphere for those looking for a late-night bite.

Contact Information

To plan your visit or place an order, you can contact SAPPEISAN using the following details:

Address: 240 W 14th St, New York, NY 10011, USA

Phone: (212) 466-6361 or +1 212-466-6361

Reservations are highly encouraged for dinner, and can typically be made by calling or using an online booking platform.

What Is Worth Choosing

For New Yorkers eager to explore the best of SAPPEISAN, focusing on their specialties—the food that truly sets them apart—is key. The Isan focus means you should look beyond the typical Pad Thai and Green Curry (though the menu does feature some classic Thai dishes under the "Soothr for Sappe" section).

For first-timers, the best strategy is to order from the Isan BBQ & Small Bites and Tum / Yum sections to fully immerse yourself in the flavors of Northeastern Thailand. You should absolutely prioritize the following dishes, which are frequently highlighted by reviewers:

Isan BBQ Skewers: The Moo Ping (grilled pork) and Nuer Ping (grilled beef) skewers are an absolute must-try. Reviewers rave about their marinade and the perfect char.
Laab Ped Udon: This is Udon Thani's legendary duck Laab—a spicy, crispy minced duck salad with roasted rice powder. It's a hallmark of Isan cuisine and a guaranteed flavor explosion.
Tum Thai Kai Kem: This is a classic spicy green papaya salad with a punch of umami from a salted egg—essential for an authentic Isan meal.
Mama E-La: A popular main dish, this wok-fried egg noodle dish is smoky and savory, wok-tossed with beef and Gailan (Chinese broccoli).
Crying Tiger (Suer Rong Hai): Perfectly grilled, medium-rare rib-eye marinated in Isan spices and served with a fiery Jaew dipping sauce. This is Isan BBQ at its finest.
Signature Cocktails: Don't skip the drinks! The Somsri (frozen, tequila, guava) and Keerati (yuzu-based) are often cited as some of the best frozen cocktails in the city, perfectly balancing the heat of the food.

The dining style is designed for sharing, allowing you to sample many of the bold, layered, and explosive punches of flavor that define authentic Isan cuisine. The staff, including exceptional servers like Cheer and Amy, are known for being attentive and friendly, ready to guide you through the expansive menu, including dishes like the Yum Pu Dong (fermented blue crab salad) or the seasonal, highly-praised fruit salads. Whether you're enjoying a lively dinner with a group or a flavorful solo lunch, SAPPEISAN provides a memorable and genuinely unique Thai dining experience in New York City.

SAPPEISAN Menu

Sappe Experience Recommendation
*Yum Pu Dong $21.00
Fermented blue crab tossed in a pungent Plara-garlic-chili dressing with lime, tomatoes, and culantro—a bold, briny explosion.
Goi Nuer $24.00
Isan-style beef tartare—zesty lemongrass, fiery chili, fresh culantro, and roasted rice powder—served on crisp endive leaves.
*Laab Ped Udon $25.00
Udon Thani’s legendary duck Laab—rich, is rich and crispy, tossed in duck fat, chili, and roasted rice powder, and served with fresh veggies.
*Tum Thai Kai Kem $16.00
Fiery green papaya salad with tomatoes, long beans, lime, peanuts, and creamy salted egg for a punch of umami.
Crying Tiger $24.00
Perfectly charred, medium-rare rib-eye marinated in Isan spices, served with a fiery Jaew sauce that’ll make your taste buds roar.
*Pla Rim Khong $48.00
Steamed whole branzino in a spicy plara broth, topped with scallions, dill, and fresh herbs.
*Beef Jungo $27.00
Stir-fried beef wok-tossed with fiery Thai herbs in a savory soy-lemongrass sauce.
*Lek Plara Gai $23.00
Pan-fried rice noodles in spicy pla ra sauce with morning glory and smoky grilled chicken.
Mama E - La $25.00
Our signature wok-fried egg noodles—smoky, garlicky, tossed with Gailan, egg, and juicy beef in a sweet soy-pepper glaze.

Skewers
Moo Ping
Grilled marinated pork
Sam Chan Ping
Grilled marinated pork belly
Gai Ping $0.00
Grilled marinated chicken
Peek Gai Ping $0.00
Grilled marinated chicken wing
Muek Yang $0.00
Grilled marinated cuttlefish
Nuer Ping
Grilled marinated beef
Prik Ping
Grilled stuffed pepper
Mushroom Ping $0.00
Grilled marinated mushroom
Okra Ping $0.00
Grilled marinated okra
Koong Yang $0.00
Grilled marinated tiger prawn

Isan BBQ & Small Bites
Isan Beef Rolls $19.00
Seared Wagyu brisket wrapped around spicy fish dip and rice—bold, smoky, and bursting with umami.
Pla Dip $21.00
Isan-style ceviche with yellowtail, scallop, mango, mint, and culantro in a zesty, fiery lime dressing.
Sappe Ribs $41.00
Fall-off-the-bone grilled pork ribs, glazed in a sticky-sweet Isan BBQ sauce, served with a side of our signature sappe spice dust.
Crying Tiger $24.00
Perfectly charred, medium-rare rib eye marinated in Isan spices, served with a fiery Jaew sauce that’ll make your taste buds roar.
Kaw Moo Yang $19.00
Juicy grilled pork jowl, caramelized and smoky, paired with our explosive spicy jaew sauce.
Gai Yang $19.00
Isan-style grilled chicken—crispy-skinned, tender, and packed with flavor, served with our signature spicy jaew sauce.
Goi Nuer $24.00
Isan-style beef tartare—zesty lemongrass, fiery chili, fresh culantro, and roasted rice powder—served on crisp endive leaves.
*Wing Zaab $15.00
Fried marinated chicken wings with spicy Sappe powder and culantro.
*Isan chicken rolls $16.00
Crispy Isan-style fried chicken rolls stuffed with sweet corn, aromatic Thai herbs and fiery bird’s eye chili wrapped in golden soy sheet served with our signature spicy tamarind dipping sauce- a vibrant balance of tangy, sweet and bold Northeastern Thai flavors.
Gyo Kai $14.00
Crispy fried wonton skins filled with quail eggs and served with spicy tamarind sauce.

Entrees
*Pla Rim Khong $48.00
Steamed whole branzino in a spicy plara broth, topped with scallions, dill, and fresh herbs.
*Laab Pla Todd $48.00
Crispy fried branzino topped with chili, cilantro, shallot, toasted rice powder, and a bright lime dressing.
*Krapow Sam Moo $27.00
Stir-fried ground pork, crispy pork, and pork fat bits in a spicy garlic-basil explosion.
*Beef Jungo $27.00
Stir-fried beef wok-tossed with fiery Thai herbs in a savory soy-lemongrass sauce.
*Tom Som Nongkai $25.00
Isan-style hot & sour fish soup with mushrooms, tomato, and aromatic Thai herbs— refreshing yet fiery.
Mok Kala $26.00
Steamed spicy curry with crab, egg, cabbage, and basil—rich, fragrant, and comforting.
*Lek Plara Gai $23.00
Pan-fried rice noodles in spicy pla ra sauce with morning glory and smoky grilled chicken.
*Zaab Hang $27.00
Braised pork ribs glazed in a thickened-spicy Isan tamarind chili paste, tossed with culantro, kaffir lime, and roasted rice powder.
Mama E-La $25.00
Our signature wok-fried egg noodles—smoky, garlicky, tossed with gailan, egg, and juicy beef in a sweet soy-pepper glaze.
Sen Kua $24.00
Stir-fried broad rice noodles in garlic-soy sauce with egg, bean sprouts, and crispy pork, drizzled with a side of creamy-spicy sauce.
Khao Pad Rod Fai Moo $21.00
Hualumphong-style pork fried rice—charred, smoky, loaded with egg, onions, tomatoes, and gailan, served with spicy Prik Nam Pla.
Minced Beef Krapow $23.00
Sauteed ground beef in chili, garlic, and basil over rice with sunny side up fried egg
Beef Noodles 101 $24.00
Roi-Ed style beef noodle soup: thin rice noodles, stewed beef, sliced beef, beef tripes, and bean sprouts, sprinkled with crunchy garlic, spring onion, and cilantro.

Tum / Yum
*Yum Mama $20.00
Wavy egg noodles tossed with ground pork, prawn, tomato, shallot, chili, and fresh herbs in a tangy umami-lime dressing.
*Duke Foo $26.00
Crispy catfish salad with mango, mint, shallot, and chili in a vibrant lime dressing— crunchy, sweet, and spicy.
*Nhem Khao Todd $21.00
Isan sour pork sausage salad with spicy crispy rice, scallions, cilantro, peanuts, and julienned ginger for a bold, textured bite.
*Laab Ped Udon (GF) $25.00
Udon Thani’s legendary duck Laab—rich, is rich and crispy, tossed in duck fat, chili, and roasted rice powder, and served with fresh veggies.
*Yum Pu Dong (GF) $21.00
Fermented blue crab tossed in a pungent Plara-garlic-chili dressing with lime, tomatoes, and culantro—a bold, briny explosion.
*Tum Thai Kai Kem (GF) $16.00
Fiery green papaya salad with tomatoes, long beans, lime, peanuts, and creamy salted egg for a punch of umami.
*Tum Pu Pla - Ra (GF) $16.00
Authentic Isan papaya salad—spicy, sour, and loaded with fresh crab in pungent plara dressing.
*Mango Salad Kapi (GF) $19.00
Mangoes tossed in a fiery plara dressing with crisp shallots, fresh chilies and mint - a bold harmony of sweet, spicy, and smoky flavors.

Hotpot
*Tom Zaab Nuer Hotpot $30.00
Stewed beef in hot and spicy broth, lemongrass, galanga, chili, shallot, culantro.

Sappe Green (Plant - Forward)
Hed Tod $15.00
Fried enoki mushroom with spicy tamarind sauce.
Laab Mushroom (V, GF) $21.00
Vegetarian spicy mushroom Laab with chili powder, toasted rice powder, cilantro, shallot, served with a side of fresh vegetables.
Tum Jay (VG, GF) $16.00
Green papaya, chili, tomato, and long bean.
*Spicy Basil Mushroom Fried Rice $23.00
Wok-fired rice with mushrooms, basil, peppers, and onions in a spicy, savory sauce.
Kana Fai Dang (VG) $21.00
Stir-fried gailan (Chinese broccoli) with king oyster mushrooms in a spicy garlic-soy glaze.
Sen Yai Buk - La (V, VG) $22.00
Pan-seared broad rice noodles in a fragrant tomato-dill sauce with egg, onions, and crispy soy curd.
Mii Kati Jay (VG) $24.00
Steamed rice noodles drenched in a rich, spicy-sweet Isan curry with peanuts, mushrooms, soy curd, and micro chives.
*Yum Hed Tod (VG) $21.00
Crispy fried enoki mushroom salad with julienned green mango, shallot, mint, and peanuts with tangy-spicy lime dressing.

Soothr for Sappe
Laab Rolls $15.00
Golden-fried crispy rolls bursting with fiery laab-spiced ground chicken, crunchy cabbage, aromatic shallots, and fresh culantro, served with a tangy-spicy jaew plum sauce for dipping.
Jeep Dumpling $15.00
Delicate steamed dumplings stuffed with juicy pork, plump shrimp, scallions, cilantro and crunchy water chestnuts, drizzled with a bold spicy soy vinaigrette.
Prawn Karee $28.00
Sauteed river prawns in Soothr's signature creamy egg curry sauce, onion, pepper, scallion, and celery with chili oil.
Grilled Chicken Masamun Curry $25.00
A velvety Masamun curry infused with sweet-sour tamarind and roasted peanuts, loaded with tender grilled chicken, roasted baby carrots, potatoes, and crispy shallots.
*Green Curry Nuer Yang $27.00
Fiery green curry simmered with smoky grilled rib eye, Thai eggplant, bamboo shoots, charred pineapple, and aromatic basil—a harmony of heat and sweetness.
Khao Soi Gai Yang $24.00
Northern-style curry noodle soup—creamy, spicy, topped with grilled chicken, pickled radish, cilantro, and scallions.
Mun Koong Fried Rice $27.00
Tiger prawn fried rice with shrimp paste oil, tomato, onion, scallion, and egg. Sprinkled with crunchy shallots and a side of spicy creamy seafood sauce.
Prawn Pad Thai $25.00
Classic Pad Thai—stir-fried prawns, egg, chives, and bean sprouts in sweet tamarind fish sauce, topped with crushed peanuts and lime.
*Chicken Ki - Mao $23.00
Broad rice noodles wok-tossed with tender chicken, egg, and Thai herbs in a fiery, aromatic sauce.
*Tom Yum Tiger Prawn Hotpot $28.00
A steaming hotpot of bold, tangy Tom Yum broth, loaded with plump tiger prawns, mushrooms, tomatoes, and fresh Thai herbs.

Side
Seasonal Fresh Vegetables $6.00
Assorted fresh vegetables.
Khao Jii $5.00
Grilled egg brushed coconut sticky rice.
Khao Niao $4.00
Steamed sticky rice.
Khao $3.00
Steamed Jasmine rice.

Desserts
Buk Prao $17.00
A whole coconut filled with sweet sticky rice, toddy palm, jackfruit, butterfly pea infused coconut gelato, peanuts, and toasty coconut nibs—drizzled with evaporated milk.
Chao Guay I - Tim Nom $15.00
Silky grass jelly, chewy bubbles, homemade milk gelato, and sprinkled with brown sugar.
Guava Sorbet $15.00
Refreshing guava-pineapple sorbet topped with toasted pineapple and a kick of chili sea salt.
Kai Tao $16.00
Crispy fried potato balls paired with velvety Ube gelato and crunchy Ube crumbles.
Mango Sundae $16.00
Sweet sticky rice, mango compote, sweet coconut cream and homemade mango gelato garnished with tuile.

Lunch Set
Masaman Nuer $19.00
Stewed beef, roasted potato, carrot, onion, and peanuts in massaman curry.
Beef Krapow $19.00
Sauteed ground beef in chili, garlic, and basil over rice with sunny side up fried egg.
Boong Moo Sub $19.00
Sauteed morning glory, ground pork in chili and garlic sauce over rice with sunny side up fried egg.
Kiao Gai $19.00
Spicy green curry with chicken thigh, bamboo shoot, Thai eggplant, peppers, and Thai basil.
Beef Noodles 101 $19.00
Roi-Ed style beef noodle soup: thin rice noodles, stewed beef, sliced beef, beef tripes, and bean sprouts, sprinkled with crunchy garlic, spring onion, and cilantro.

Menu
Moo Kloonk Foon $15.00
Skewers of tender pork belly, marinated in a blend of aromatics and spices, artisanal toasted rice powder, and served with our pungent and smoky Jaew dipping sauce
Ba Mii Udon $24.00
An aromatic, umami-rich Ya-Nang broth noodle soup, garnished with spicy ground pork, fish sauce-cured bamboo shoots, a crisp enoki fritter, a soft-yolked fried egg, and fresh scallions.
Cha Mama V2 $27.00
Pan-fried wavy noodles cooked to perfection, tossed in a spicy basil-infused sauce with fresh Thai herbs, topped with crispy pork belly and succulent, seared Tiger prawns.

Signature Cocktails
Noppon $22.00
Cured Egg yolk, Seaweed, Egg white, Mezcal, Phaya, Ginger syrup, Chili ginger, Lime juice.
Keerati $27.00
Daiginjo sake, Japanese gin, hibiscus egg white, yuzu, lemon, edible paper topper, smoked rose water.
Boonlueng $27.00
Home made sappe bitters Cognac, Grand Marnier Champagne, Orange oil.
Lamyong $20.00
Vodka infusion with Thai herbal (leaves, wood, flower, berries) Pandan, Bael Star gooseberry pickled with chili salted powder.
E - Tim $20.00
Spicy Japanese whiskey Montenegro, Nam Pla Wan cordial, nam pla wan foam (shallot, coconut sugar, egg white), spicy dried shrimp rim (optional).
Somsri $20.00
Gold tequila, cointreau, lime, guava puree spicy plum powder rim, lime zest.
Miss Dolly $20.00
Homemade sappe bitters brandy infused clove, blood orange bergamotto, yuzu, charcoal foamer bitters, and orange oil.
Boonrod $20.00
Vodka, gin, tequila, Rum Grand Marnier, blue curacao, coconut sugar syrup, lime, pineapple puree, sarsi extract.
A Liu $20.00
Baijiu, mandarin puree Grand Marnier, lime, cabernet-infused Roselle, Roselle airfoam.
Renu $20.00
Lillet rough infusion Bael Amaro di angostura Creme de cassis, Bael.
Riam $20.00
Vodka fermented sticky rice (Unfiltered Sake in Thai version), Holy water (Skinny Italicus Bergamotto).

Draft
SINGHA $9.00
SAPPE IPA $9.00
BEER TOWER $59.00
A towering pour of crisp refreshment, choose between classic Singha or Sappe IPA. Served ice-cold and perfect for sharing, this 3L delight fills up to 7 glasses, making it the ideal centerpiece for any gathering of friends.

Red
Cabernet Sauvignon $17.00
Smith & Hook, 2021, California
Cabernet Sauvignon $65.00
Smith & Hook, 2021, California
Malbec $15.00
Cepas de Familia, 2022, Argentina
Malbec $55.00
Cepas de Familia, 2022, Argentina
Pinot Noir $15.00
Saveurs du Temps, 2023, France
Pinot Noir $55.00
Saveurs du Temps, 2023, France

White
Sauvignon Blanc $15.00
Southern Lines, 2024, New Zealand
Sauvignon Blanc $55.00
Southern Lines, 2024, New Zealand
Chardonnay $17.00
Casale del Giglio, 2024, Italy
Chardonnay $65.00
Casale del Giglio, 2024, Italy
Riesling $17.00
Proidl, 2023, Austria
Riesling $65.00
Proidl, 2023, Austria

Rose
Rosé (Still) $15.00
Rose Mon Rose, 2023, France
Rosé (Still) $55.00
Rose Mon Rose, 2023, France

Sparkling
Champagne $19.00
H. Blin, 80% Pinot Meunier/20% Chardonnay, France
Champagne $89.00
H. Blin, 80% Pinot Meunier/20% Chardonnay, France
Brut $15.00
Comte de Laube, Blanc de Blancs, France
Brut $59.00
Comte de Laube, Blanc de Blancs, France

Mocktails
Keerati $16.00
Non-alcoholic reimagination of our Signature Keerati: Hibiscus syrup, egg white, yuzu, lemon juice, smoked rose water
Miss Dolly $15.00
Non-alcoholic reimagination of Miss Dolly: Blood orange syrup, yuzu, charcoal powder, topped with soda
E-Sao Za $15.00
Lemon juice, Yuzu, Coconut syrup, sour mix, topped with soda

Soft drink
Cold Foam Season $10.00
Cold Foam Season is here, Refreshing Thai drinks topped with our signature silky cold foam. There are three options to choose ( Thai Ice Tea, Thai Ice Coffee and Thai Ice Longan ) Add Boba +$1
Thai Iced Tea $8.00
Thai Iced Coffee $8.00
Lam Yai $8.00
Longan juice
Coke $3.00
Diet Coke $3.00
Sprite $3.00
Ginger Ale $3.00
Selzer $3.00
Still Water $5.00
Saratoga, a bottle of 12oz
Sparkling Water $5.00
Saratoga, a bottle of 12oz

SAPPEISAN Details

From the business
Identifies as Asian-owned
Identifies as LGBTQ+ owned
Identifies as women-owned

Service options
Outdoor seating
Curbside pickup
No-contact delivery
Delivery
Onsite services
Takeout
Dine-in

Highlights
Fast service
Great cocktails

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible restroom
Wheelchair accessible seating
Wheelchair accessible parking lot

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Happy hour food
Hard liquor
Healthy options
Late-night food
Organic dishes
Private dining room
Salad bar
Small plates
Vegan options
Vegetarian options
Wine

Dining options
Brunch
Lunch
Dinner
Catering
Counter service
Dessert
Seating
Table service

Amenities
Bar onsite
Gender-neutral restroom
Restroom

Atmosphere
Casual
Cozy
Trendy

Crowd
Family-friendly
Groups
LGBTQ+ friendly
Locals
Tourists
Transgender safespace

Planning
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
High chairs
Kids' menu

Parking
Free street parking
Paid parking garage
Paid street parking
Parking

Pets
Dogs allowed outside

SAPPEISAN Photos

SAPPEISAN Location

SAPPEISAN

New York New York County New York West 14th Street

240 W 14th St, New York, NY 10011, USA

SAPPEISAN Reviews

An average rating of ★4.9 from 3484 user reviews.

cheersoothrcrying tigerdariabranzinofried enokimushroom fried ricemarinated crablaab pedthai tea slush

★ 5★ 4★ 3★ 2★ 1

Food was delicious! I would definitely go again. Our server Cheer was super friendly and attentive while still managing multiple tables. My main dish was Mama E-La and I LOVED it. My partner ordered the Sen Kua and it was alright, the noodles didnt have much flavor but the crispy pork on top was SO GOOD. For the skewers are top favorite were the Moo ping and Nuer ping. For drinks we both love yuzu and loved the Keerati. The drink was beautiful and had a nice presentation.
October 09 · Tee
We had a fantastic experience at Sappe! The seasonal grape salad was absolutely amazing, so fresh and flavorful. We loved it so much that we came back the next day to try the marinated crab, and it did not disappoint delicious and full of flavor.Amy was a wonderful server attentive, friendly, and made us feel really welcome. She even surprised us with a complimentary dessert, which was such a thoughtful touch.
September 01 · June Fang
So this place is a vibe and I definitely like the atmosphere. It is SUPER LOUD, but food is super good. I don’t typically like pad Thais but my pad Thai was amazing and my bf got the sweet beef noodle dish which was also great. The skewers were really good as well as the pork cheeks however the noodle dishes are definitely the star of the show. The cocktails were kind of limited I was looking for a good frozen rum cocktail but they only had one which was tequila I believe. Great food and will definitely be back
September 23 · Kyana Ifill
Thai food served up with high energy and a great vibe in the whole place. Upbeat and professional servers guide you through the abundance of delicious options. Service is swift and the food is top notch. The bar is well worth a look as the cocktails are well versed, tasty and very picturesque. Can’t miss! Make sure you make reservations.
September 09 · Jonas G
Our lunch at Sappe was delicious! Our servers Minty and Noon were attentive, helpful, and so kind. We tried three different cocktails, which were all so unique, tasty, and beautiful. The appetizers and meals came out promptly and the flavors were wonderful. We’ll definitely be back!
September 17 · Chelsea Mancuso