Lan Larb Chiang Mai Soho: Authentic Northern Thai Cuisine in NYC

Lan Larb Chiang Mai, Soho Introduce

Welcome to Lan Larb Chiang Mai, a celebrated destination for authentic Northern Thai (Lanna) cuisine right in the heart of New York City’s vibrant SoHo neighborhood. This restaurant specializes in the distinctive, richly spiced, and herbal flavors of the Chiang Mai region, offering a culinary journey far beyond the typical Thai menu found elsewhere in the city. For New Yorkers craving an authentic taste of Northern Thailand's street food and regional specialties, Lan Larb Chiang Mai is a must-visit spot that consistently delivers complex, aromatic, and deeply satisfying dishes.

Known for bringing the local, vibrant flavors of Northern Thailand directly to NYC, Lan Larb Chiang Mai has cultivated a reputation for authenticity and quality. From fragrant curries to spicy and herbaceous meat salads, the food here reflects a unique regional style that emphasizes ingredients like ginger, galangal, turmeric, and makrut lime. The atmosphere is casual, cozy, and trendy, making it perfect for various occasions, from a quick and delicious lunch to an engaging dinner with friends or a comfortable solo dining experience. The venue’s dedication to fast service and traditional preparation ensures a memorable dining experience, often praised by customers for its genuine “just like home” quality, especially by those from Chiang Mai.

Location and Accessibility in SoHo

Lan Larb Chiang Mai is conveniently located at 227 Centre St, New York, NY 10013, USA. Situated in the bustling SoHo area, the restaurant is easily accessible for residents and visitors throughout Lower Manhattan and beyond. This prime location places it near several subway lines, ensuring ease of transit for New Yorkers utilizing public transportation. The restaurant welcomes a diverse crowd, including local groups and tourists exploring the neighborhood.

For drivers, the area of SoHo and nearby Chinatown often presents a typical Manhattan challenge regarding parking. While the restaurant notes that there is Free street parking available, please be advised that this is highly dependent on local regulations and the time of day, as street parking in this dense neighborhood can be extremely competitive and subject to Alternate Side Parking rules. Numerous commercial parking garages are available within a short walking distance for those who prefer guaranteed off-street parking, though they typically incur a fee. The establishment also strives for inclusivity, featuring Wheelchair accessible entrance and Wheelchair accessible seating, making it a welcoming spot for all diners.

The operating hours for Lan Larb Chiang Mai at this SoHo location are generally 11:30 AM to 10:00 PM, Monday through Sunday, offering ample time for both a satisfying lunch and a late-night dinner.

Services Offered

Lan Larb Chiang Mai provides a comprehensive suite of service options to cater to all dining preferences in the New York environment:

Dine-in: Enjoy the casual, cozy, and trendy atmosphere with table service for lunch, dinner, or dessert. Reservations are accepted, which is a key amenity for planning ahead in a busy city like New York.
Delivery Restaurant: Full delivery service is available, ensuring you can enjoy authentic Northern Thai cuisine from the comfort of your home or office.
Takeout / Curbside Pickup: Convenient options for ordering ahead and picking up your meal, including a No-contact delivery option for safety and convenience.
Dining Options: The restaurant serves a full menu for Lunch, Dinner, and Dessert.
Payments: All major payment methods are accepted, including Credit cards, Debit cards, and NFC mobile payments.

Features and Highlights of the Menu

The menu at Lan Larb Chiang Mai is particularly extensive, spotlighting the unique and intense flavors of Northern Thai cuisine, setting it apart from typical Bangkok-style Thai restaurants. Key highlights include:

Specialization in Northern Thai Cuisine: The menu features numerous regional specialties, such as Khao Soi Chiang Mai (Chicken or Beef), a rich coconut-curry egg noodle soup considered an iconic Northern dish, and Gaeng Hung Lay, a tender pork belly stew with a rich, aromatic curry based on a traditional family recipe.
Chef Signature Dishes: Highly recommended authentic dishes include Larb Kua Chiangmai (GF), a Northern-style spicy minced meat 'salad' that is pan-fried with dry spices for an earthy aroma, and Short Rib Hung Lay, an elevated version of the classic curry.
Diverse Protein and Noodle Selection: Beyond the Northern classics, the menu offers a wide variety of classic Thai staples like Pad Thai (GF) and Pad See Ew, alongside unique offerings such as Boat Noodle, Duck Noodle Soup, and various preparations of duck and beef (e.g., Heavenly Duck, Sizzling Beef (GF)).
Appetizer Highlights: Must-try small plates include Sai Oua (Chiangmai Sausage), Moo Ping (grilled pork skewers), and Nam Prik-style dips like Sai Oua & Nam Prik Oag or Sai Oua & Nam Prik Num, which are traditional Northern chili dips meant to be enjoyed with sticky rice.
Dietary Accommodations: The menu is conscious of various dietary needs, clearly labeling numerous Vegan options, Vegetarian options, and Gluten-Free (GF) dishes, ensuring a satisfying meal for almost anyone.
Beverage Offerings: A full range of drinks is available, including Alcohol, Beer, Cocktails, Hard liquor, Wine, and Coffee, perfect for pairing with the intensely flavorful food.

Contact Information

For reservations, inquiries, or to place an order for delivery or pickup, please use the contact information below:

Address: 227 Centre St, New York, NY 10013, USA

Phone: (646) 895-9264

What is Worth Choosing Lan Larb Chiang Mai

Choosing Lan Larb Chiang Mai in SoHo means selecting an exceptional and authentic Northern Thai culinary experience that is a true standout in the New York dining landscape. This is not just another Thai restaurant; it is one of the few places in NYC that genuinely specializes in Lanna cuisine, offering dishes you won't easily find elsewhere.

The restaurant’s commitment to authentic recipes, evidenced by popular and expertly prepared dishes such as the rich and satisfying Khao Soi and the complex, aromatic Gaeng Hung Lay, is the primary draw. Customers consistently praise the food for being flavorful, intense, and possessing a desirable level of authentic spiciness (though custom spice levels can often be accommodated). The staff is frequently highlighted in reviews for their warmth, attentiveness, and friendly service, contributing to a welcoming and engaging dining environment.

Moreover, the restaurant's robust service options—including dine-in with table service, reservations, curbside pickup, and fast delivery—ensure maximum convenience for the busy New Yorker. Whether you're seeking comfort food, healthy options, late-night dining, or a quick, quality bite, Lan Larb Chiang Mai is an excellent choice. It’s perfect for solo diners, groups, and families (being noted as good for kids) who appreciate a cozy, yet trendy, atmosphere coupled with a truly unique and high-quality meal. For a distinctive taste of Northern Thailand without leaving New York, Lan Larb Chiang Mai is unequivocally the destination.

Lan Larb Chiang Mai, Soho Menu

Chef Signature
Larb kua Chiangmai (GF) $20.00
Authentic Northern Thai style cooking ( choice of mince pork or beef ) combined well balanced in spice and herb. Cook over medium and sprinkled with fried garlic side of Asian crudité and pumpkin served w/sticky rice
Gaeng Awm Nur $22.00
Northern Thai stewed beef shank combined with the lemongrass, turmeric root, galangal, dried chilies and sprinkle cilantro, saw leaf coriander and scallion. served w/ sticky rice
Short Rib Hung Lay $36.00
A popular curry that is found primarily in Chiang Mai and all over Northern Thailand w/4 hours stew breast short rib, ginger, garlic pickle, peanut and potato served w/sticky rice
Gaeng Hung Lay $22.00
One of the most iconic dishes of Northern Thailand. The result is tender fatty pieces of pork slowly stewed and entirely permeated with the rich of aromatic herb sauce and peanut served w/ sticky rice
Gaeng Hoh $20.00
The Traditional Northern Thai style dry curry dish. Made with red curry paste and hung lay curry paste, fermented bamboo shoot mixed with a good variety of herb and vegetables, pork belly, glass noodle served with sticky rice
App Pla (GF) $36.00
Grilled marinated Brozino w/Northern Thai style chili & Thai herb wrap with banana leaf served with sticky rice
Nur Yang Prik Num (GF) $36.00
Grilled rib eye steak served w/Northern Thai style prik num salsa, pumpkin, grilled long hot chili and Asian Crudite, pumkin served w/sticky rice
Zha Jein (GF) $20.00
Slice thin Flank steak combined with lemongrass, mint, scallion, cilantro, saw leaf coriander and well cook with Northern style spicy chili & herb (prik larb) served w/sticky rice
Ox Gai $20.00
Boiled marinated chicken leg with Northern Thai herb come with sticky rice
Sai Oua & Nam Prik Oag $19.00
A Khan Tok Northern Thailand Traditional. Set that comes with Sai Oua, Num prik Oag, pumpkin, cabbage, string bean, crispy pork skin and boil egg w/sticky rice
Sai Oua & Nam Prik Num $19.00
A Khan Tok Northern Thailand Traditional. Set that come with, Sai Oua, Num Prik Num, pumpkin, cabbage, string bean, crispy pork skin and boil egg w/sticky rice

Chef Recommended
Kor Moo Yang $18.00
Grilled Marinated pork jowl w/ Jeaw sauce
Orange Ginger Chicken (w/white rice) $20.00
Stir-fried crispy chicken in a rich orange ginger sauce/broccoli and topped w/crispy ginger
KaNa Moo Grob (white rice) $21.00
Sautéed Chinese broccoli with Crispy pork belly
Crispy Chicken Cashew nut* (w/white rice) $20.00
Stir-fried crispy chicken in a rich sweet & spicy garlic sauce/bell pepper,cashew nut topped w/fried basil
Prikking Moo Grob (w/white rice) $21.00
Sautéed prikking paste, string bean, long hot chili with Crispy pork belly
Kra pao Moo Grob (w/white rice) $21.00
Sautéed Crispy pork belly with Thai style basil sauce

Side Street Noodle & Over Rice
Khao Soi Chiang Mai Chicken $20.00
Traditional Northern Style Egg Noodle your choice of Stew chicken drumstick or Stew Beef Chuck in the unique curry, sour Mustard- House Spice Chili oil topped with Aromatic leaves
Khao Soi Chiang Mai Beef $21.00
Traditional Northern Style Egg Noodle your choice of Stew chicken drumstick or Stew Beef Chuck in the unique curry, sour Mustard- House Spice Chili oil topped with Aromatic leaves
Kanom Jean Nham Ngiaw $19.00
This is one of the iconic and famous fermented rice noodles of Northern style Thai food. It is slow cooked pork ribs swimming in rich Northern style dark red broth with a full of flavors herby, pork blood touch of chili oil, sweet, sour, salty and spicy topping with bean sprout, pork rind and slice cabbage
Tom Yum Noodle $18.00
Spicy noodle soup w/ground pork, shrimp, bean sprout, scallion, cilantro and ground peanut, pork rind with side fried crispy wonton
Boat Noodle $20.00
Thai style noodle with strong and very rich flavor with 2 hours stew beef shank, as well as dark soy sauce, bean sprout, chinese broccoli, cilantro, scallion, pork rind and chinese celery
Kra Praw Khai Dao $18.00
Sautéed mince (chicken, pork or beef) chili garlic basil sauce over rice and topped w/fried egg
Kra Tiam Khai Dao (over rice) $18.00
Sautéed choice of your meat w/garlic sauce topped with fried egg and cilantro
Khao Na Ped (over rice) $19.00
Roasted quarter of Long Island duck w/ chef 's special gravy sauce over rice and side of preserved ginger/roasted sesame seed, Chinese broccoli (white rice)
Pad Prik Sod Moo (over rice) $18.00
Sautéed marinated Pork loin, onion, scallion, long hot chili w/classic brown sauce & topped w/fried egg
Kuay Teaw Kua Kai $18.00
Stir-fried wide noodle w/ chicken, calamari, bean sprout, sesame oil and bed on green leaf lettuce
Duck Noodle Soup $19.00
Thai style rice noodle rich flavor with duck broth and fragrant spices, bean sprout, chicness broccoli, cilantro, scallion and chinese celery
Khao Moo Tod (over rice) $18.00
Fried pork belly over rice w/Jaew sauce side of tomato, cucumber, cilantro, topped with fried onion
Bamee Moo Tod $18.00
Steam egg noodles with fried pork belly, bean sprout, chinese broccoli, green leaf lettuce, cilantro, peanut scallion
Nur Nham Man Hoi (over rice) $18.00
Sautéed marinated beef, onion, scallion, and mushroom w/classic brown sauce & topped w/fried egg

Appe-tizer
Sai Oua (Chiangmai Sausage) $16.00
Chiangmai style grilled rustic marinated Mince pork & northern Thai Herb sausage served w/side peanut, ginger, cilantro and chili
Moo Ping $14.00
Grilled marinated pork on skewer w/ E-Saan Jaew Dipping sauce
Wing Zaab $14.00
Fried marinate mid-Join wing dry rub spicy seasoning
Curry Puff $11.00
Mince chicken, potato, mixed pea & carrot, onion, Mozzarella cheese in puff pastry w/cucumber relish
Chicken Satay $14.00
Grilled marinated chicken tender w/peanut sauce and cucumber salad
Khao Kriab Pak Mor (V) $12.00
The Popular and unique Thai street food snacks filled with a combination of sweet radish, garlic, black pepper, peanuts, dark brown sugar wrapped with a batter prepared from a mixture of tapioca starch and rice flour
Spring Roll (V) $8.00
Fried vegetable, glass noodle w/carrot sauce
Coconut Shrimp $13.00
Golden fried Shrimp dipped in batter and coconut flake, slice almond w/ sweet chili sauce
Fried Calamari $14.00
Classic Fried Calamari w/Ginger Avocado sauce
Crispy Salmon Belly $14.00
Golden Fried Salmon belly w/Ginger Avocado sauce
Crab Rangoon $12.00
Cream cheese, crabstick, onion, celery wrapped in crispy wonton skin w/spicy sweet chili sauce
Salted Egg Fries (GF) $13.00
Crinkle-cut fries / creamy salted egg yolk and Truffle salt served with spicy mayo sauce
Pot Sticker $11.00
Fried chicken & vegetable with garlic soy vinaigrette
Summer Roll Shrimp $12.00
Green leaf & Iceberg lettuce, slice carrot, basil, cucumber, rice noodle served w/ Tamarind Hoisin vinaigrette or Peanut sauce
Summer Roll Tofu $10.00
Green leaf & Iceberg lettuce, slice carrot, basil, cucumber, rice noodle served w/ Tamarind Hoisin vinaigrette or Peanut sauce
Veggie Dumpling (V) $11.00
Served withgarlic soy vinaigrette (steamed or fried)
Roti Massaman (V) $8.00
Massaman curry, onion, potato w/Roti Pastry
Tasty Fried Tofu (V) $9.00
Golden fried Tofu w/Peanut sweet chili sauce
Assorted Appetizer $18.00
2 Curry puff, 2 Spring roll 2 crab Rangoon, 2 Coconut Shrimp
Som Tum (GF) $14.00
Julienned green papaya with tomato, slice carrot, peanut, long bean, chili & garlic w/spicy lime dressing
Som Tum Plara $15.00
Julienned green papaya with tomato, slice carrot, long bean, chili & garlic w/spicy lime dressing, fermented Pickled Fish Sauce and pork rind
Larb (GF) $14.00
Choice of minced chicken or pork w/chili powder, red onion, mint, cilantro, scallion, roasted rice powder
Larb Moo Grob (Crispy pork belly) $20.00
Fried crispy pork belly w/ chili powder, red onion, mint, cilantro, scallion, roasted rice powder
Crying Tiger (GF) $20.00
Grilled rustic Flank Steak with roasted rice powder, red onion, scallion, cilantro and mint w/spicy chili lime dressing
Larb Pla Salmon (GF) $30.00
Grilled dice Atlantic salmon w/ Roasted rice, mint, lime leaf, scallion, cilantro, red onion and chili lime dressing served with white rice
Duck Salad $19.00
Roasted Quarter of long Island Duck, chili paste, red onion, pineapple, cashew nut, scallion, cilantro w/spicy lime dressing
Shrimp Mango Salad (GF) $20.00
Grilled shrimp w/tomato, cashew nut, red onion, cherry tomato
Yum Woonsen $20.00
Glass noodle salad w/mixed seafood, scallion, cilantro, chinese celery, cherry tomato, julienned onion w/chili lime vinaigrette

Tum-Yum & Soup
Tom-Kha (GF) (Shrimp, Chicken, vegetable or tofu) $9.00
Simmered aromatic herb with coconut milk, for milder and slightly creamy with mushroom, scallion and cilantro
Veggie soup (V) $8.00
House Clear Broth soup with mixed vegetable and tofu
Tom-yum (GF) (Shrimp, Chicken, vegetable or tofu) $9.00
Traditional Thai spicy lemongrass & herb broth with chili paste, mushroom, tomato, red onion and aromatic leaves

Curry
Red Curry (GF) $17.00
This rich curry features red chili paste, simmered with coconut milk, Kaffir lime leaves, bell peppers, basil, eggplant and bamboo shoots. (Jasmine rice is served with curry. Substitute brown rice $2)
Green Curry (GF) $17.00
Thai green curry paste, simmered with coconut milk, Kaffir lime leaves, bamboo shoots, basil, bell peppers, string bean and eggplant. (Jasmine rice is served with curry. Substitute brown rice $2)
Panang Curry (GF) $17.00
Panang curry paste, simmered with coconut milk, kaffir lime leaves, bell peppers, string bean. (Jasmine rice is served with curry. Substitute brown rice $2)
Massaman Curry (GF) $17.00
Well - known in the south of Thailand, this intensely flavorful curry with coconut milk, onion, potatoes and peanut topped with fried onion. (Jasmine rice is served with curry. Substitute brown rice $2)
Jungle Curry (V)(GF) $17.00
This zesty broth is seasoned with kang pa paste (without coconut milk), basil leaves, bamboo shoots, string bean, krachai, mushroom, bell peppers, carrot, eggplant, young pepper corn. (Jasmine rice is served with curry. Substitute brown rice $2)

Sautéed
Basil Sauce (V)(GF) $17.00
Sautéed choice of your meat, onion, string bean, bell pepper, carrot w/spicy chili basil sauce. (Jasmine rice is served with sautéed dishes. Substitute brown rice $2)
Ginger Sauce $17.00
Sautéed choice of your meat, onion, carrot, mushroom, scallion, celery w/ginger brown sauce. (Jasmine rice is served with sautéed dishes. Substitute brown rice $2)
Garlic Sauce $17.00
Sautéed choice of your meat w/house garlic sauce and bed with steam mixed vegetable. (Jasmine rice is served with sautéed dishes. Substitute brown rice $2)
Cashew nut Sauce $17.00
Sautéed choice of your meat, cashew nut, mushroom, carrot, scallion, onion, bell peppers and pineapple. (Jasmine rice is served with sautéed dishes. Substitute brown rice $2)
Eggplant Basil $17.00
Sautéed choice of your meat, eggplant, chili paste, bell peppers, basil w/ spicy chili basil sauce. (Jasmine rice is served with sautéed dishes. Substitute brown rice $2)

Classic Noodle
Pad Thai (GF) $17.00
Stir-fried thin rice noodle, egg, scallion, bean sprout and ground peanut
Pad See Ew $17.00
Stir-fried flat noodle, egg, Chinese broccoli w/classic black sweet soy sauce
Pad khee Mao $17.00
Stir-fried flat noodle, egg, onion, bell peppers, carrot, basil, bamboo shoot w/ chili garlic brown sauce
Pad Woon Sen $17.00
Stir-fried Glass noodle, egg, Napa, carrot, cabbage, scallion, broccoli, sesame oil, bean sprout w/brown sauce

Classic Thai Menu
Classic Fried Rice
N/A
Thai Fried Rice (V) (GF)
Stir-fried rice w/ egg, tomato, onion, chinese broccoli, carrot and scallion
Spicy Basil Fried Rice (V)(GF)
Stir-fried rice w/egg, onion, carrot, basil, bell peppers and String bean
Pineapple Fried Rice (V)(GF)
Stir-fried rice w/egg curry powder, onion, raisin, cashew nut, pineapple, mixed pea & carrot
Crab Meat Fried Rice $26.00
Stir-fried rice w/egg, premium lump crabmeat, scallion
Chili Fried Rice (Chef recommend)
Stir-fried rice w/egg, onion, long hot chili and spicy house chili paste
Branzino Pae Sa (white rice) $38.00
Fried Whole Branzino w/napa, watercress, cauliflower, string bean in spicy sour curry
Poh Tak Talay (white rice) (GF) $26.00
Clear Tom yum Herb Broth/Mixed Seafood/Fresh Chili/ Aromatic leave
Pad Talay (white rice) (GF) $26.00
Stir-fried Mixed Seafood/bell pepper/basil/mushroom/ young pepper corn/onion/kachai/carrot served on sizzling hot plate
Salmon Mango (GF) (white rice) $30.00
Pan seared Atlantic Salmon w/mango salad
Mango Fish (white rice) $38.00
Fried Fillet or whole Branzino w/Mango salad
Pla Lad Prik (white rice) $38.00
Fried Fillet or whole Branzino w/House spice Three flavored sauce
Larb Pla Tod (white rice) $38.00
Fried Fillet or whole Branzino w/chili powder, red onion

Meat & Poultry
Heavenly Duck (white rice) $30.00
Crispy Half Long Island Duck/Chinese Broccoli/ Fried onion/Tamarind Hoisin sauce
Roasted Duck curry (white rice) $30.00
The unique dish of Bangkok roast duck in a spicy pineapple red curry and combines with kaffir lime leaves/pineapple/tomato/julienne bell pepper/basil
Tamarind Duck (white rice) $30.00
Crispy Long Island Duck/Steam mixed vegetables/ tamarind vinaigrette
Chuchee Duck (white rice) $30.00
Crispy Long Island Duck/string bean w/Chuchee sauce
Sizzling Beef (GF) (white rice) $36.00
Sautéed Grilled Rib eye steak, onion, bell pepper, scallion, mushroom with brown sauce
Nur Yang Esaan (GF) $36.00
Grilled Rib Eye steak Asian Crudité,pumpkin served w/Jaew sauce and sticky rice

Vegan Menu
KHAO SOI CHIANGMAI $20.00
Traditional northern style unique curry w/vegan imitation hicken leg sour mastard, house spice chili oil.
KRA PRAW BEEF (GF) $18.00
Impossible beef over rice w/ holy basil sauce.
KHAO NA PED $18.00
Vegan smoked duck over rice w/ honey soy vinaigrette.
STRING BEAN & EGGPLANT BASIL (GF) $16.00
Sauteed string bean & eggplant w/vegan basil sauce.
SPOT PRAWN TAMARIND (GF) $19.00
Steam spot prawn w/tamarind sauce.
SPICY CHICKEN NUGGETS (GF) $18.00
Served with american broccoli and sweet & spicy sauce.
GINGER CHICKEN (GF) $18.00
Stir fried vegan chicken, ginger, mushroom, carrot, onion, and scallion with ginger sauce
CHICKEN NUGGETS $14.00
N/A
WING ZAAB $14.00
N/A
TASTY FRIED TOFU $9.00
N/A
VEGGIE DUMPLING $11.00
N/A
KHAO KRIAB PAK MOR $12.00
N/A

Lunch Special
Kra Praw Khai Dao (overrice) $18.00
Sautéed mince (chicken, pork or beef) w/chili garlic basil sauce over rice topped w/fried egg (Includes one appetizer or soup)
Kra Tiam Khai Dao (over rice) $18.00
Sautéed choice of your meat w/garlic sauce topped with fried egg and cilantro (Includes one appetizer or soup)
Khao Na Ped (over rice) $19.00
Roasted quarter of Long Island duck w/ chef 's special gravy sauce over rice and side of preserved ginger/ roasted sesame seed, Chinese broccoli (white rice) (Includes one appetizer or soup)
Pad Prik Sod Moo (over rice) $18.00
Sautéed marinated Pork loin, onion, scallion, long hot chili and fried egg w/classic brown sauce & topped w/fried egg (Includes one appetizer or soup)
Boat Noodle $20.00
Thai style noodle with strong and very rich flavor with 2 hours stew beef shank, as well as dark soy sauce, bean sprout, chinese broccoli, cilantro, scallion and chinese celery (Includes one appetizer or soup)
Nur Nham Man Hoi (over rice) $18.00
Sautéed marinated beef, onion, scallion, and mushroom w/classic brown sauce & topped w/fried egg (Includes one appetizer or soup)
Tom Yum Noodle $18.00
Spicy noodle soup w/ ground pork, shrimp, bean sprout, scallion, cilantro and ground peanut side fried crispy wonton (Includes one appetizer or soup)
Red Curry $15.00
Choice of meat. Served with jasmine rice.
Green Curry $15.00
Choice of meat. Served with jasmine rice.
Panang Curry $15.00
Choice of meat. Served with jasmine rice.
Mas-sa-man Curry $15.00
Choice of meat. Served with jasmine rice.
Basil Sauce $15.00
Choice of meat. Served with jasmine rice.
Ginger Sauce $15.00
Choice of meat. Served with jasmine rice.
Garlic Sauce $15.00
Choice of meat. Served with jasmine rice.
Cashew Nut Sauce $15.00
Choice of meat. Served with jasmine rice.
Pad Thai $15.00
Choice of meat.
Pad Khee Mao $15.00
Choice of meat.
Pad See Ew $15.00
Choice of meat.
Thai Fried Rice $15.00
Choice of meat.
Spicy Basil Fried Rice $15.00
Choice of meat.
Crab Meat Fried Rice $26.00
Choice of meat.
Chili Fried Rice (Chef Recommend) $15.00
Choice of meat.

Lan Larb Chiang Mai, Soho Details

Service options
Curbside pickup
No-contact delivery
Delivery
Takeout
Dine-in

Highlights
Fast service
Serves local specialty

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible seating
Wheelchair accessible parking lot

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Hard liquor
Healthy options
Late-night food
Quick bite
Small plates
Vegan options
Vegetarian options
Wine

Dining options
Lunch
Dinner
Dessert
Table service

Amenities
Restroom

Atmosphere
Casual
Cozy
Trendy

Crowd
Groups
Tourists

Planning
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments

Children
Good for kids

Parking
Free street parking

Lan Larb Chiang Mai, Soho Photos

Lan Larb Chiang Mai, Soho Location

Lan Larb Chiang Mai, Soho

New York New York County New York Centre Street

227 Centre St, New York, NY 10013, USA

Lan Larb Chiang Mai, Soho Reviews

An average rating of ★4.6 from 1168 user reviews.

khao soiteamboat noodlescrab rangoonshort ribpork bellygaeng hung laysausagelycheecoconut shrimp

★ 5★ 4★ 3★ 2★ 1

Everything was good. The Tom yum soup is good but the it might be too sweet for asians as it was sweet and sour but not spicy. Being an Asian myself, I prefer it spicy but there was nothing wrong with it, it was just my own preference. The stir-fried vegs was also rllyyyyy good. The waitress, Honey, was rly kind and friendly and even engaged in a mini chat with me! Highly recommended
October 13 · Javier Teo (Qtps)
My hometown is Chiang Mai, and eating here makes me feel just like I’m back home. If you want to try authentic Chiang Mai food, I highly recommend this restaurant. Today is Tuesday, and the staff were wonderful—friendly, cheerful, and very helpful. I’ll definitely come back again!
October 07 · Piromya Somprajob
Lan Larb Soho is a fantastic Thai find! From the moment we walked in, we had an amazing time.I absolutely loved my order of Kra Pao Moo Grob; it was rich, savory, and bursting with aromatic basil. This dish is a definite highlight! Don't skip the Moo Ping skewers either—they were ridiculously juicy and full of flavor.I ordered the Lychee Thai Tea and found it a bit unusual without the traditional milk, but that's a minor detail compared to the excellent food. Service was top-notch; a special thank you to our server, Tonya, and the whole Sunday team who kept things running smoothly.Highly recommend giving this place a visit!
September 28 · Ting Ngov
We tried three dishes: Kaw Soi Kai, Kor Moo Yang, and Sai Aua with Nam Prik Noom. The Kaw Soi Kai was outstanding — the soup was rich and intense in flavor, while the chicken was incredibly tender, as if it had been slow-cooked multiple times to perfection.The Kor Moo Yang was our favorite overall: beautifully marbled pork, grilled to perfection, with a texture and flavor that made it unforgettable. The Nam Prik Noom tasted wonderfully authentic while the Sai Aua was flavorful but a bit too spicy for us.Service here was just as memorable as the food. The staff were warm, welcoming, and attentive. A special mention goes to Gig, our lovely waitress, who not only made excellent menu recommendations but also shared tips for local attractions.
August 09 · Maruak Tanniyom
Such a hidden gem! The place is tiny but everything tastes super authentic Northern Thai. It is located between SoHo and Chinatown area. The Khao Soi is rich and comforting, the crispy pork belly stir-fry is done just right, and the red curry pork hits the spot. Drinks are refreshing (love the Lychee Soda) and nothing here is overly sweet, which I really appreciate. Sticky rice in little bamboo baskets makes it feel extra authentic. Already been back twice, def one of my favorite Thai spots here.
September 15 · Y C