MayRee Introduce
Tucked into the vibrant, eclectic fabric of New York’s East Village, MayRee offers Manhattanites a truly distinct and elevated Thai culinary experience, specializing in the rich, bold flavors of Southern Thai cuisine. More than just an Asian restaurant, MayRee operates as a stylish bar and a cultural destination, drawing its name and inspiration from a character in the Thai folktale, “The Twelve Sisters,” who symbolizes celebration and social gathering. This spirit is vividly brought to life in the restaurant's atmosphere and its exciting, flavorful menu.
MayRee distinguishes itself with a focus on authentic, regional Thai dishes that are less common in typical New York establishments. Customers rave about the depth of flavor, particularly in signature items like the Khao Pad Puu (Crab Fried Rice) and the rich Kaeng Phed Ped (Duck Curry). The culinary leadership comes from Chef/owner Orawan Sawangphol, who grew up cooking in her family's restaurant in Phang Nga, Southern Thailand, ensuring a genuine and passionate approach to every plate served.
Beyond the exceptional food, MayRee has quickly become known for its sophisticated and charming ambiance. Patrons describe the decor as capturing a genuine Thai vibe—cozy, romantic, and trendy—making it a perfect venue for a full meal before an evening of bar hopping in the East Village, or an intimate date night. The restaurant is also proudly Asian-owned, Women-owned, and LGBTQ+ owned, creating a welcoming and inclusive space for all New Yorkers.
For the busy urban professional, the Classic Lunch Special menu provides a quick, satisfying, and authentically flavored meal with options spanning noodles, curries, and fried rice, including Pad Thai, Green Curry, and Spicy Basil Fried Rice. Whether you seek comforting classics or adventurous, fiery Southern Thai specialties like the dry, spicy KuaKling, MayRee is a must-visit for serious food lovers in NYC.
MayRee is ideally located in the heart of the East Village at 58 E 1st St, New York, NY 10003, USA. This prime address places it close to the bustling Bowery and major East Village cultural spots, making it highly accessible for locals, groups of friends, and tourists exploring downtown Manhattan.
The location is well-served by New York City public transportation. It is a short walk from several key subway stations, including 2nd Avenue (F line), Bowery (J, Z lines), and Astor Place (6 line), making travel easy from most parts of Manhattan and Brooklyn. The surrounding neighborhood is characterized by a vibrant mix of dining and nightlife, which a customer review notes makes it a "perfect" spot for a meal before exploring the local bar scene. In terms of physical access, the restaurant is committed to inclusivity, offering a Wheelchair accessible entrance and Wheelchair accessible seating.
MayRee provides a full suite of services, accommodating a range of needs from quick meals to celebratory dining:
- Dine-in: Enjoy the distinctively cozy, romantic, and trendy atmosphere with full Table service.
- Takeout & Delivery: Offering convenient options for enjoying their authentic Southeast Asian cuisine at home, including No-contact delivery for maximum safety and ease.
- Accepts Reservations: Patrons are advised to reserve a table, especially on busy nights, ensuring a table in the popular dining room.
- Extensive Dining Options: Available for Brunch, Lunch, Dinner, and Dessert, with specialized menus for each.
- Catering: Available for events, private parties, and office luncheons, allowing large groups to enjoy their unique Thai flavors.
- Full Bar Service: Features a dedicated Bar onsite, serving Alcohol, Beer, Wine, Cocktails, and Hard liquor, with a popular Happy Hour drinks menu.
- Comfort and Convenience: Provides Restroom facilities and Wi-Fi for dining comfort and digital convenience.
The true highlights of the MayRee experience are a combination of its specialty menu items and its vibrant, welcoming identity:
- Southern Thai Specialization: MayRee focuses on the regional cuisine of Southern Thailand, featuring unique and often spicy dishes not widely found elsewhere in NYC, such as KuaKling (dry roasted curry), Gai Tod Hat Yai (Southern Thai Fried Chicken), and Jor Rang (turmeric coconut shrimp soup).
- Exceptional Cocktail Program: Known for their Great cocktails, the bar features creative and specialty drinks like the Lychee Martini, Espresso Martini, and signature options such as the Maple Old Fashion, often incorporating Thai spirits and herbs.
- Identity and Inclusivity: The restaurant proudly Identifies as Asian-owned, LGBTQ+ owned, and women-owned. It promotes an actively inclusive environment, noted as being LGBTQ+ friendly and a Transgender safespace.
- Acclaimed Noodle and Rice Dishes: Customer favorites include the Pad Thai Hor Khai (Pad Thai wrapped in a thin omelet) and Khao Pad Puu (Crab Fried Rice), showcasing the chef's precision with Thai staples.
- Happy Hour Menu: A fantastic deal for downtown locals, the Happy Hour features reduced prices on popular drinks like Singha Beer, house Red Wine, and cocktails, alongside discounted appetizers such as Edamame and Spring Roll.
- Dietary Accommodation: The menu clearly indicates Vegan options, Vegetarian options, and Gluten-Free (GF) items, including dishes like Roti Nam Keang (V) and Tom Yum Goong (GF), making it easy for guests with specific needs to dine with confidence.
- Atmosphere and Decor: Praised for its super Cozy, Romantic, and Trendy interior, which features beautiful decor that captures an authentic Thai ambiance, making it ideal for groups, dates, and solo dining.
- Speed and Service: Highlighted by customers for both its Fast service and a very friendly and helpful staff, ensuring a pleasant and efficient meal.
To experience the authentic flavors and welcoming atmosphere of MayRee, please use the following contact details:
Address: 58 E 1st St, New York, NY 10003, USA
Phone: (929) 989-6213
Mobile Phone: +1 929-989-6213
Choosing MayRee is an investment in a truly authentic and stylish dining adventure that goes beyond the ordinary Thai restaurant experience in New York City. It is a compelling choice for the local user for multiple reasons. First, the restaurant's specialization in Southern Thai cuisine offers a fresh, exciting take on a familiar cuisine, providing deeply flavorful and often spicier dishes that distinguish it from the city's myriad of other options. You are not just getting Pad Thai; you are getting expertly crafted regional dishes that tell a story.
Second, the combination of a high-quality, innovative food menu with an equally impressive cocktail program makes MayRee a versatile and standout venue. The availability of Happy Hour drinks and its location in the East Village's nightlife nexus make it perfect for socializing and unwinding. Guests consistently praise the creative cocktails and the overall vibrancy of the bar scene.
Finally, the restaurant's commitment to creating an inclusive and charming environment is a key factor. Being a women-owned and LGBTQ+-owned space ensures a welcoming feel for a diverse NYC crowd, including Locals, Tourists, and Groups. The "super cozy" and "romantic" ambiance, as noted by patrons, elevates the dining experience from a simple meal to a memorable night out. Whether you’re stopping in for a quick, value-focused Classic Lunch Special or settling in for a full dinner featuring a signature dish like Pla Rad Prik, MayRee guarantees a delicious, culturally rich, and friendly experience that will have you eager to return.
MayRee Menu
MayRee Signatures
- Jor Rang $25.00
Southern style curry with shrimps, coconut milk, fresh turmeric, lemongrass, shallot, shrimp paste and bell pepper served with jasmine rice and fresh salad.
- Roti Nam Keang (V) $23.00
Southern Thai style massaman curry with potato, onion, peanut, coconut milk topped with fried shallot served with pan fried roti with a choice of Chicken or Tofu Substitution : Beef for $3.00 Extra.
- Gai Tod Hat Yai $21.00
Deep fried chicken Southern style with Thai spices battered topped with fried onion and fried garlic served with sweet chili sauce, house made spicy tamarind sauce and sticky rice.
- Kee Mao Talay $29.00
Sautéed spaghetti with shrimps, squids, mussels, fresh basil, onion, fresh green pepper corn, bell pepper and chili in a spicy basil sauce.
- Pad Mee Kati(GF) $27.00
Sautéed vermicelli noodle with lump crab meat, Southern Thai style with coconut milk, dried chili pepper, shallot, bean sprout and chive topped with green mango, crabmeat and omelet.
- Kra Prow $23.00
Sautéed spicy basil sauce with ground chicken or ground pork, fresh Thai basil, chili pepper, garlic, string bean and onion served with jasmine rice and fried egg on top Substitution : Beef for $3.00 Extra.
- Khao Pad Puu $27.00
Fried rice with lump crab meat, egg, garlic, green onion served with house spicy sauce.
- KuaKling $23.00
Southern style roasted curry paste with ground pork, kaffir lime leaf and Thai chili served with jasmine rice and fried egg on top Substitution: Ground Beef for $3.00 Extra.
- Khao Mok Gai $21.00
Marinated chicken over turmeric curry rice served with house special sauce topped with fried onion.
- Kaeng Phed Ped $31.00
Roasted duck curry with pineapple, lychee, tomato, chili paste and coconut milk served with jasmine rice.
- Pad Thai Hor Khai $25.00
Sautéed rice noodle with shrimps, house made tamarind sauce, egg, peanut, beansprout, bean curd and chive wrapped with omelet.
- Khao Nar Ped $23.00
Roasted duck over jasmine rice with yu choy, picked ginger and topped with house gravy.
- Pad Pong Karee Talay $31.00
Southern Thai Chinese creamy and aromatic curry powder sauce stir fried with shrimps, squids, mussels, scallion, Chinese celery, bell pepper and onion served with jasmine rice
- Pad Ped Kra Dook Moo $23.00
Tender pork ribs stir fried with a spicy chili paste, fragrant herbs, green peppercorns, kaffir lime leaves served with jasmine rice
- Mee Kaeng (GF) $21.00
Belong style red curry noodle soup with green squash, bean sprouts, scallion topped with fried garlic with choice of Chicken or Tofu. Substitution : Beef or Shrimp for $3
Menu
- Matesara $17.00
Bourbon infused bael, honey syrup, lime juice, topped red wine.
- Budsara $17.00
Vodka infused ginger, fresh ginger, lime juice, topped Cream De Mure.
- Paga $17.00
Malibu coconut rum, banana liqueur, melon liqueur, pineapple juice, lime juice.
- Malai $19.00
Malibu coconut rum, homemade coconut mixed, pineapple juice, topped Maekhong rum and coconut ice cream.
- Prysob $17.00
Mekhong rum, mango juice, lime juice, honey syrup, palm sugar syrup.
- Morrakot $17.00
Sake, vodka infused lemongrass, fresh galanga, Kaffir lime leaves, fresh lemongrass, lime juice, coconut milk, palm sugar syrup.
- Saowarat $17.00
Whiskey, green tea syrup, honey syrup, lime juice, pineapple juice.
- Benjawan $17.00
Mezcal, Ancho Rye's, lime juice, agave syrup, yuzu purée.
- Malee $17.00
Tequila infused hibiscus, Ancho Reyes chili liqueur, lime juice, agave syrup, fresh cilantro, fresh ginger, fresh lemongrass.
- Kesaorn $17.00
Tito's, passion fruit purée, watermelon syrup, lime juice, topped cranberry juice.
- Lumpao $17.00
Phraya rum, Peychaud's bitter, pineapple juice, lime juice, syrup.
- Manee $17.00
Gin infused pandan leaf, St. Germain, fresh cucumber, fresh mint, lime juice.
Cans/Bottles
- Singha $8.00
- Kirin Premium Light $8.00
- Brooklyn IPA $8.00
Red
- Pinot Noir $14.00
Spellbound, CA
- Cabernet Sauvignon $14.00
The Wild Fighter, CA
- Malbec $14.00
Aguaribay, Argentina
White
- Pinot Grigio $14.00
Cantina Gabriele, Italy
- Chardonnay $14.00
Clos Anais-Napa Valley, CA
- Sauvignon Blanc $14.00
Paddle Reef, NZ
Sparkling
- Prosecco $14.00
Villa Jolanda, Italy
Drinks
- Lychee Martini $12.00
- Margarita $12.00
- Mojito $12.00
- Wine $9.00
Choice of House Red or White
- Singha Beer $6.00
Appetizers
- Edamame $7.00
- Spring Roll $9.00
Classic Lunch Special
- Pad Thai
Sautéed rice noodle with egg, pickled turnip, chive, bean sprout, ground peanut and tamarind sauce
- Pad Kee Mao
Sautéed big flat rice noodle with egg, bell pepper, onion, fresh chili and basil
- Pad See Ew
Sautéed big flat rice noodle with egg and Chinese broccoli
- Green Curry
Coconut milk curry with green chili paste, Thai eggplant, bell pepper, fresh basil and kaffir lime leaf served with jasmine rice
- Red Curry
Coconut milk curry with red chili paste, bamboo shoot, string bean, bell pepper, fresh basil and kaffir lime leaf served with jasmine rice
- Massaman Curry
Coconut milk curry with chili paste, potato, onion, peanut, cinnamon and cumin served with jasmine rice
- Thai Fried Rice
Stir-fried rice with egg, scallion, carrot, onion and tomato
- Pineapple Fried Rice
Stir-fried rice with curry powder, egg, pineapple, cashew nut, onion, tomato, carrot and raisins
- Spicy Basil Fried Rice
Stir-fried rice with egg, onion, bell pepper, carrot in spicy fresh chili and basil sauce
- Basil Sauce
Sauté ( your choice of meat) with fresh basil, fresh chili, garlic and onion served with jasmine rice
- Fresh Ginger Sauce
Sauté (your choice of meat) with fresh ginger, bell pepper, onion, Chinese celery and mushroom served with jasmine rice
- Cashew Nut Sauce
Sauté (your choice of meat) with cashew nut, dried chili, pineapple, bell pepper, onion and scallion served with jasmine rice
Happy Hours
- Lychee Martini $12.00
- Espresso Martini $12.00
- Margarita $12.00
- Aperol Spritz $9.00
- Red Wine $8.00
- White Wine $8.00
- Singha Beer $5.00
- Edamame $7.00
- Spring Roll $9.00
Appetizers
- Edamame (V) $9.00
Pan seared soy beans Additional : a choice of spicy basil or garlic black pepper flavor $2
- Fried Tofu (V) $11.00
Deep fried tofu served with house sweet chili sauce
- Spring Roll (V) $11.00
Fried spring rolls with cabbage, sweet potatoes and carrot served with plum sauce
- Park Mor (V, GF) $15.00
Steamed rice skin dumpling filled with peanut, sweet radish and coconut grated topped with coconut milk and fried garlic
- Hed Tod (V) $15.00
Deep fried battered shimeji mushroom served with house made sweet chili sauce
- Roti Mataba $15.00
Roti stuffed with ground chicken, diced potatoes, onions, Southern style curry powder served with house made Thai cucumber relish
- Bacon Hor Nam $15.00
Thai pork sausages wrapped with bacon served with sweet chili sauce
- Nam Woon Sen $15.00
Thai pork sausages with glass noodle, lemongrass, cilantro and garlic served with sweet chili sauce
- En Gai Tod $15.00
Battered deep fried chicken tendon with a choice of sesame seeds served with sweet chili sauce Additional : Larb Esan style (spicy) for $1
- Peek Gai Tod $15.00
Deep fried chicken wings with a choice of green curry or sweet and spicy chili sauce Additional : Larb Esan style (spicy) for $1
- Gai Gor Lae (GF) $15.00
Grilled marinated chicken skewers with coconut milk, tamarind and dried chili served with house made Thai cucumber relish
- Goong Chae Nam Pla (GF) $18.00
Thai style spicy prawns sashimi
Soups
- Tom Yum Goong (GF) $21.00
Spicy Thai aromatic soup with shrimp, lemongrass, mushroom, galangal, kaffir lime leaf, shallot, fresh chili pepper, onion, tomato, cilantro, green onion and fresh lime juice
- Tom Kha Gai $17.00
Coconut milk soup with chicken, galangal, lemongrass, kaffir lime leaf, red onion, cilantro and fresh lime juice
- Gai Tom Kamin (GF) $17.00
Southen Thai style herbal soup with chicken and turmeric with fresh turmeric, lemongrass, dried gacinai cambogia, shallot, galangal, kaffir lime leaf, garlic, cilantro and fresh chili pepper
- Keng Jeid (V) $15.00
Thai style vegetable soup with tofu, Napa cabbage, carrot, scallion topped with black pepper and fried garlic
Salads
- Thai Garden Salad (V) $11.00
Mixed green, cucumber, tomato, carrot and roasted cashew nut served with Southern Thai style peanut sauce dressing
- Somtum (GF) $16.00
Papaya said with green papaya, tomato, chili, peanut, string beans, fresh lime juice with a choice of Original style with dried shrimp or Esan style with fermented fish sauce and salted crab
- Yum Woon Sen $16.00
Thai spicy salt with ground pork, shrimp, fresh chili pepper, fresh lime juice, fish sauce, onion, cilantro, green onion, tomato with glass noodle
- Yum Hua Plee (GF)
Banana blossom salad with shrimp, ground pork, coconut milk, fresh lime juice, fish sauce and roasted chili paste topped with fried onion and fresh mint
- Larb (V,GF) $16.00
Spicy salad with fresh lime juice, fish sauce, shallot, chili powder, cilantro, green onion, fresh mint and ground roasted rice A choice of ground pork, ground chicken Vegan choice : tofu or mushroom
- Grilled Shrimp Mango Salad (GF) $18.00
Grilled shrimps served with Thai spicy fresh lime house sauce, green mango, tomato, roasted cashew nuts, pineapple, cilantro, culantro and fresh mint
MayRee Classics
- Pad Kee Mao
Stir fried wide noodle with egg, bell pepper, onion, fresh chili and fresh basil
- Pad Se Ew
Stir fried wide rice noodle with egg, Chinese broccoli and sweet soy sauce
- Kua Gai (V)
Stir fried wide noodle with egg, sesame oil, soy sauce, mushroom sauce, beansprout, Napa cabbage and scallion served with spicy sriracha sauce
- Green Curry
Coconut milk curry with green curry paste, Thai eggplant, bell pepper, fresh basil and kaffir lime leaf served with jasmine rice
- Thai Fried Rice
Stir Fried rice with egg, scallion, onion, and tomato
- Pineapple Fried Rice
Stir fried rice with curry powder, egg, pineapple, cashew nut, onion, tomato, carrot and raisins
- Spicy Basil Fried Rice
Stir fried rice with egg, onion, bell pepper, carrot, fresh basil in a spicy fresh chili and basil sauce
MayRee Specials
- Pla Loui Suan (GF) $41.00
Deep fried butterfly filleted Branzino with fresh herbs salad, ginger, lime, lemongrass, kaffir lime leaf, mint, roasted peanut, green mango, shallot, dried chili pepper, cilantro, fresh chili pepper served with jasmine rice
- Pla Rad Prik $41.00
Deep fried butterfly filleted Branzino topped with house made sweet chili sauce, tomato, onion, garlic, scallion and bell pepper served with jasmine rice
- Jor Rang Mussel $21.00
Steamed mussels in Southern style curry with coconut milk, fresh turmeric, shallot, bell pepper topped with kaffir lime leaf served with Roti
- Pumpkin Curry $21.00
Red curry with coconut milk, Thai pumpkin, kaffir lime leafing bell pepper served with jasmine rice with choice of Chicken or Tofu. Substitution : Beef or Shrimp for $3 extra
- Pla Kratiem PrikThai $41.00
Deep fried butterfly filleted Brazini topped with sautéed fresh garlic with a blend of black and white pepper, finished in a rich brown sauce topped with fresh cilantro and fresh pepper served with jasmine rice
Dessert
- Mango Sticky Rice ( Seasonal ) $15.00
- Coconut Ice Cream $8.00
- Green Tea Ice Cream $8.00
- Fried Ice Cream $12.00
Drink Special
- Maple Old Fashion $17.00
Bourbon in Spices, Chocolate bitter, Maple syrup Topped with orange zest fire
- The Emerald $17.00
Titos, Melon liqueur, Yuzu puree, fresh lime juice
- Mulled Wine $17.00
Cabernet, Brandy, Honey, Mixed Spices ( Warms Drink )
- Cocoa Marshmallow $17.00
Hot Dark Cocoa, Red wine, Mixed Spices, Topped with Marshmallow and Dark Cocoa powder
- Pumpkin Pine ThaiTea Tini $17.00
Mekhong Thai Rum, Bailey Irish Cream, Thai Tea, Pumpkin Pine Liqueur, Topped with ground nutmeg
MayRee Details
From the business
- Identifies as Asian-owned
- Identifies as LGBTQ+ owned
- Identifies as women-owned
Service options
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great cocktails
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Hard liquor
- Healthy options
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Locals
- Tourists
- Transgender safespace
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
MayRee Photos










MayRee Location
MayRee Reviews
cocktailsrotiduck curryroast duckmee siammichelinground porkcrab fried ricegoong chae nam plamoonshine
★ 5★ 4★ 3★ 2★ 1Had the most incredible dinner here sharing so many delicious plates of noodles, curries and appetizers! The pad Thai had a depth of flavor I can't wait to come back for and loved how fun and special all the cocktails are! A perfect spot for the fall time!
September 11 · Natasha LisleMy friend recommended this spot, and I finally got to check it out on a Thursday evening. Walked in without a reservation and got lucky with a table. The ambiance is super cozy and really captures that Thai vibe with all the beautiful decor.Our server was so friendly and helpful, even gave us some great food recommendations, and we ordered them all! We had the chicken soup, fried chicken, shrimp in fish sauce, papaya salad, crab fried rice, and minced pork with basil. Everything was delicious, but my favorites were the papaya salad and crab fried rice.We didn’t get to try the cocktails this time, but I’m definitely coming back for that on my next visit.The location is also perfect, great spot for a full meal before bar hopping in the area.Can’t wait to come back!
June 17 · Kiki R.🥢As a returning customer at MayRee, I have to say this is one of my favorite Thai restaurants! Every dish is consistently delicious, the service is warm and welcoming, and the atmosphere is upscale and spotless. I’ll definitely recommend this place to my family and friends🙌🏻
September 30 · YI CHENThe food here is absolutely delicious! I especially loved the Pad Krapow and Som Tum — both were full of flavor and perfectly cooked. The cocktails were also a great match with the dishes, enhancing the overall dining experience. Highly recommended!
June 13 · Matt PMayree is a must-visit! This cozy, rustic spot serves up incredible Thai dishes. We loved the Lychee Thai Iced Tea, Murrakot, Roti Murtaba, and the Park Mor - Pillowy soft peanut dumplings. The Kaeng Phed Ped (roast duck curry) was the absolute highlight—rich, flavorful, and unforgettable. We also enjoyed the Pad Mee Kati (Crab meat noodles) and Mango Sticky Rice. Highly recommend, especially for that duck curry!
April 23 · Christine C
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