Thai Star Restaurant

- 1088 Chalkstone Ave, Providence, RI 02908

Vegetable and Meat

Spicy. Stir-fried, basil leaves, bell pepper, mushrooms, onions, carrots, with Thai chili sauce.

Mild. Stir-fried with fresh ginger, wooden ear, mushrooms, onions, and scallions.

Stir-fried with carrots, mushroom and sautéed with house sauce.

Sautéed with Thai garlic sauce and white pepper on a bed of lettuce.

Spicy. Sliced bamboo shoots, bell peppers, mushrooms, carrots, sweet basil, in spicy sauce.

Mild. Stir-fried with, green bean, bell peppers, carrots, and cashews minutes.

Beef

Steak sauté chunks of steak served on a bit of lettuce.

Slice beef stir fried with onion red and green pepper scallion served with rice.

Marinated beef sautéed with onions, mushrooms, scallions, zucchini, sesame seeds.

Chicken

Spicy. Minced chicken with fresh chili peppers basil leaves and garlic over rice.

Sautéed with onions, carrots, cashew nuts, pineapples mushrooms, and scallions with hot sweet chili sauce.

Sautéed with onions, pineapples, mushrooms, broccoli, scallions and cashew nuts.

Spicy. Mince, chicken, sautéed with string beans, bell peppers, carrots, and mushrooms bamboo.

Deep-fried golden chicken nuggets cooked in chef special sauce, served with, broccoli and onions.

Golden brown deep-fried chicken, stir-fried in sweet-and-sour sauce with zucchini, tomato, bell pepper, onions, and pineapple.

Golden brown, deep-fried chicken topped with sautéed onions, pineapples and bell peppers with spicy chili sauce.

Cooked with broccoli, fresh ginger, sesame seeds, and slightly sweet brown sauce.

Spicy. Sautéed with carrots, onions, bell peppers, and bamboo shoots in spicy Thai lemongrass sauce.

Friend chicken served with steam broccoli sweet chili sauce on the side and steam rice

Desserts

Add fruit topping,

Duck

Crispy half duck with panning curry. Green beans bell pepper . Broccoli served with rice .

Sautéed with onions, mushrooms, pineapples, bell pepper, zucchini, scallions, and cashew nuts.

Half boneless duck, topped with sweet garlic, chili sauce, and crispy kale.

Sliced with garlic, chili peppers, and basil.

Mixed

Chicken and shrimp with cabbage, mushrooms, broccoli, bell peppers, carrots, onions and bamboo shoots sautéed with special sauce.

Shrimp, chicken, beef and pork, sautéed with string beans, green peppers, carrots and cashew nuts in Thai chili paste.

Pho Noodle Soup

Rice noodle soup featuring beef bones that are simmered for 8 to 10 hours to produce a rich, flavorful and clear broth served with tender brisket meatballs, eye round steak and vegetables with a substitution of chicken available and seafood.

Fried Rice

Spicy. Minced, chicken, carrots, bell peppers, basil and onion.

With raisins, onions, pineapple, carrots, and curry powder cashew nut scallions.

Made with eggs, corn, peas, and carrots, onions scallions, and white pepper.

Side Dishes

Salad

Spicy. Thai spice mix with lime juice, ground chicken mint, cilantro, and scallions, and a bit of lettuce.

Spicy. With your choice of ground chicken or beef served with house, dressing, lime, juice, chili, scallions, and cilantro on a bit of lettuce.

Mild. Shredded green papaya, tomatoes, lime juice, and spicy house dressing served with lettuce.

Served with creamy peanut sauce.

Spicy. (Yum) grilled beef, mixed with lime juice, and spicy dressing on the bed of lettuce.

Fish and Seafood

Lightly, battered cod, topped with basil leaves, carrot, onions, bell peppers with chili sauce.

Onions, mushrooms, celery, and scallions.

Steam, salmon, with sweet basil, string beans, bell peppers with a Panang sauce.

Stir-fried, shrimp, mussels, squids and fish with onions, string beans and sweet basil, carrot, bell pepper.

Crispy fried fish stir fried with onion zucchini bell pepper pineapple scallions with sweet and sour sauce served with rice .

Grilled salmon, topped with stir-fried garlic and white pepper with sautéed vegetables.

Sautéed with onions, carrots, cashew nuts, pineapples, mushrooms, and scallions with hot sweet chili sauce.

Mild. Grilled salmon, with zucchini, snow peas, and string beans with green curry sauce.

Soup

Silver soup with clear broth chicken meat ball mushrooms celery and clear glass noodles scallions.

Thai style, sour and spicy soup, featuring exotic herbs, mushrooms, lime juice, and cilantro.

Clear broth with green onions, celery, broccoli, cabbage, carrots, and mushrooms topped with a bit of fried garlic.

Silver soup with clear broth with chicken meat ball mushrooms celery and clear glass noodles

Spicy beef, broth, celery, bean sprouts, garlic, and cilantro.

Marinated ground chicken in clear broth, napa cabbage, cilantro, and green onions.

Mild and aromatic soup with coconut base broth cooked with Thai herbs, mushrooms, cilantro and scallion.

Simple Japanese

Vegetarian

Stir-fried and house sauce.

Crispy tofu, with sweet chili sauce.

Stir fried vegetables with sriracha sauce served with rice

With assorted vegetables with crispy tofu and sautéed with house special sauce.

Steamed vegetables, topped with crispy or steamed tofu, served with creamy peanut sauce.

With onions, pineapples, mushrooms, carrots, scallions, and cashew nuts.

Simple Japanese - Express Bowls

Shrimp cooked on a hibachi grill, typically includes vegetables like onions and bell peppers, served over steam rice with a hint of soy sauce.

Grilled steak served over steam rice, typically includes vegetables and is flavored with a hibachi sauce.

Curry

With string beans, snow peas and green peppers with coconut milk.

With carrots, green bean, bell peppers, and basil.

With string beans, bell peppers, green beans, zucchini, and eggplant basil.

With bamboo shoots, basil, eggplants and green peppers, green bean.

With potatoes, onions, carrots, and peanuts.

With bell peppers, pineapples, onions, and carrots, zucchini.

Carrots, green bean, bell peppers, and basil.

Beverages

Mango, coconut, taro, strawberry.

Appetizers

Sautéed onions, potatoes, and scallions with a touch of curry powder.

Crab meat with cream cheese, onions, and celery.

Fresh avocados, with crab meat, cucumbers, carrots, noodles, and lettuce.

Marinated with special seasonings, served with sweet chili sauce.

Deep-fried vegetarian rolls with stir-fried cabbage, carrot, and noodles.

Spicy. Pork, scallions, garlic, and chili pepper, in Thai sausage.

Fresh mango, avocado, cucumber, carrots, lettuce, with noodles.

Served with creamy peanut sauce.

Shrimp, battered and fried.

Marinated shrimp, wrapped in eggroll sheets, served with sweet and sour sauce.

Grilled marinated chicken tender, served with creamy peanut sauce.

Shrimp battered with crushed coconut meat, served with plum sauce.

Deep-fried chicken, rolled with stir-fried cabbage, carrots, and noodle stuffing.

Shrimp, carrot, cucumber, lettuce, basil, and noodles rolled in rice paper.

Chicken, water chestnuts, bamboo, and black mushrooms.

Fried Asian pancakes with scallions and side of sauce, mixed with garlic.

Noodles

Rice, noodles with eggs, bean sprouts, peanuts, and scallions.

Rice noodles or fat noodle with carrots, bamboo shoots, bell pepper, and basil.

Flat rice noodles with rabe eggs and broccoli with soy sauce and white pepper.

Yellow noodles, stir fry with vegetables, and hot sauce top with white pepper.

Egg noodles, stir fried and special lo mein sauce with onions, carrots, green onions, and cabbage.

Clear noodles with eggs, vegetables, and scallions topped with white pepper.

Flat noodles with eggs, carrots, bell pepper, onion, and spicy sauce.