Valla Table Introduce
For New Yorkers who appreciate authentic, elevated Thai cuisine and a dining atmosphere that is both cozy and trendy, Valla Table in Hell’s Kitchen stands out as a must-visit destination. More than just a local Thai restaurant, Valla Table provides a truly memorable experience, built on the foundation of traditional family recipes passed down through generations. The restaurant’s proprietor, Chef Chuck Valla, brings a passion for culinary excellence and a focus on fresh, seasonal, and authentic Thai comfort food, transporting guests from the bustling streets of Manhattan to the flavorful kitchens of Thailand.
The core of Valla Table's appeal lies in its commitment to delivering genuine, full-flavored dishes. The menu perfectly balances beloved classics with unique, upscale Chef's Specials, ensuring there is always something new and exciting to try. From the first bite of an appetizer to the last sip of Thai Iced Tea, the food is often lauded by local patrons for its rich, incredible flavors and authentic taste, with many highlighting the generous portions and high quality.
Diners can explore an extensive selection of appetizers, including unique and highly praised items such as the Pak Mor Cashew (steamed dumplings) and the savory Crispy Octopus. Traditional starters like Chicken Satay and Kanom Jeep (steamed dumplings) are also available, alongside lighter options like Wok Edamame. The commitment to variety extends to health-conscious diners, with many dishes marked as Gluten-Free (🚫🌾) or suitable for vegetarians (Ⓥ).
The main menu is a deep dive into Thai culinary tradition. The Noodles section features favorites such as Mom’s Pad Thai (available Gluten-Free), the spicy Pad Kee Mao, and Pad See Ew. For noodle soup enthusiasts, there are specialty dishes like Classic Boat Noodle, Yen Ta Fo, and the Northern Thai delicacy Khao Soi Chiang Mai. Curries are rich and flavorful, including Green Curry, Massaman Curry, and Panang Curry, with some also featuring specialty proteins like the Massaman Nong (Massaman Shank).
Valla Table truly shines with its Chef's Specials, which represent an elevated and adventurous take on regional Thai dishes. These include sophisticated offerings such as Miang Salmon, the luxurious Crab Dumpling Curry, and the popular Moo Krob Kra Pao (crispy pork belly with basil sauce). For beef lovers, the Nuer Tom Bai Horapa (braised beef) and the Nuer Tun Mor Fai are highlights. These specialty plates demonstrate the kitchen's dedication to pushing the boundaries of Thai cuisine while staying rooted in authenticity.
Fried Rice selections include the spicy Basil Fried Rice and the indulgent Crab Meat Fried Rice. The Stir Fry options feature the classic and flavorful Pad Ka Prao. To complete the meal, desserts like the traditional Khao Niew Ma Muang (Mango Sticky Rice) and Lychee Pudding offer a sweet, authentic finish. An array of Beverages, including the standard Thai Iced Tea and Thai Iced Coffee, complements the cuisine.
Valla Table is conveniently situated in the dynamic Hell’s Kitchen neighborhood of Manhattan, an ideal location for locals, those working in Midtown, and tourists exploring the Theater District.
The restaurant is located at 641 10th Ave, New York, NY 10036, USA. Its prime position in Midtown West makes it easily reachable via multiple NYC subway lines, including the A, C, E, 1, 2, 3, N, Q, R, and W trains, all within a reasonable walking distance, and a short walk from key attractions like Times Square and the Intrepid Museum. This makes Valla Table a perfect choice for a pre-theater dinner or a satisfying meal after work. For drivers, free street parking is available, though it's typical for Manhattan that availability can be challenging. Crucially, the venue features a Wheelchair accessible entrance, making it welcoming for all New Yorkers.
Valla Table provides a comprehensive array of services tailored to meet the diverse needs of New York City diners:
- Dine-in: Enjoy table service in a casual, cozy, romantic, and trendy atmosphere. Dinner reservations are recommended, especially during peak hours.
- Outdoor Seating: Sidewalk seating is available for those who prefer to dine al fresco when the weather is accommodating.
- Takeout: Meals can be ordered for quick and easy pickup.
- Delivery: The restaurant offers standard delivery and a No-contact delivery option for maximum safety and convenience.
- Curbside Pickup: An extra layer of convenience for customers retrieving their orders.
- Lunch Special: Exceptional value is available with the Lunch Special menu, featuring popular dishes like Pad Thai, Green Curry, and Basil Fried Rice for $12.00.
- Catering: Available for events, allowing guests to enjoy Valla Table's authentic cuisine for group gatherings.
- Full Bar Service: Alcohol, Beer, Cocktails (noted for being "Great"), Hard liquor, and Wine are served, with a Bar onsite.
- Payments: Accepts Credit cards, Debit cards, and NFC mobile payments.
Valla Table's defining features contribute to its strong reputation in the competitive NYC dining scene:
- Authentic and Elevated Thai Menu: Led by a chef whose inspiration comes from family recipes, the menu offers a genuine taste of Thai comfort food, complemented by unique and sophisticated Chef's Specials.
- Exceptional Atmosphere: The ambiance is widely praised as a blend of Casual, Cozy, Romantic, and Trendy, with reviewers noting the intimate candlelight and lively, non-overwhelming music.
- Outstanding Service: Highlights include Fast service and a staff that is frequently described as warm, attentive, and friendly, with a notable commitment to accommodating customer requests and allergies.
- Diverse Offerings: The menu caters to almost every preference, offering Comfort food, Healthy options, Organic dishes, Small plates, and extensive Vegan options and Vegetarian options.
- Great Drink Selection: Beyond the food, the restaurant is known for its Great cocktails, Happy hour drinks, and a Great tea selection, including the classic Thai Iced Tea.
- Inclusivity and Comfort: The venue is proudly Family-friendly, welcoming to Groups, and is noted as an LGBTQ+ friendly and Transgender safespace.
- Serves Local Specialty: The focus on authentic, elevated recipes from a chef with a strong local New York background is a notable draw.
To plan your visit or place an order, please use the following contact details:
Address: 641 10th Ave, New York, NY 10036, USA
Phone: (212) 245-4601
Mobile Phone: +1 212-245-4601
Choosing Valla Table means opting for an authentic and high-quality Thai dining experience in the heart of Manhattan. It is a place where you receive more than just a meal; you receive exceptional, attentive service in a beautiful setting. The combination of a cozy, trendy, and romantic atmosphere makes it equally suited for a special date night or a casual, high-quality lunch break.
The culinary highlight is the quality and depth of the flavors. Patrons rave about the authenticity of the taste, with dishes bursting with flavor—a true testament to the generational family recipes used by Chef Valla. The bold flavors in dishes like the Nuer Tom Bai Horapa and the rich, layered taste of the Hoy Jaw (crab roll) set it apart from typical neighborhood Thai spots. The availability of unique items, such as the Crab Dumpling Curry and other Chef's Specials, provides an opportunity for adventurous diners to explore true Thai culinary artistry.
Furthermore, Valla Table demonstrates a dedication to customer satisfaction, noted in reviews for the staff's attentiveness, especially concerning dietary restrictions and allergies. For the value-conscious New Yorker, the $12.00 lunch specials offer an unbeatable deal in Midtown, ensuring that top-tier Thai food is accessible even on a busy workday. By choosing Valla Table, you are selecting a local favorite that consistently provides excellent food, fast service, a great vibe, and a welcoming environment for everyone.
Valla Table Menu
Lunch Special
- (L) Pad Ka Prao $12.00
Stir fry with fresh onions, bell peppers in spicy basil sauce.
- (L) Green Curry $12.00
Grandma’s recipe. Green curry with Thai eggplant, coconut milk, bamboo shoots and fresh Thai basil.
- (L) Mom's Pad Thai $12.00
Very popular and most requested stir-fry rice noodles, egg, scallions and bean sprouts in coconut sugar and tamarind sauce.. Served with a lime wedge and ground peanuts.
- (L) Pad Kee Mao $12.00
AKA Drunken noodles. Stir-fry flat rice noodle with fresh Thai chili, garlic, onions, bell peppers and Thai basil leaves in chili basil sauce.
- (L) Basil Fried Rice $12.00
Thai style spicy fried rice with egg, onions, scallions, bell peppers and fresh Thai basil.
- (L) Thai Fried Rice $12.00
Thai style fried rice with egg, onions, scallions and tomatoes.
- Ka Prao Over Rice with Fried Egg *Medium spicy $15.00
Basil leaves, bell pepper, onion and chili-basil sauce. (Choice of grounded chicken, crispy tofu, or vegetables).
Chef's Special
- Miang Salmon 🚫🌾 $26.00
Crispy salmon bites, angel hair rice noodles, lime, ginger, red onions and cashew nuts with lettuce to wrap. Served with a spicy chili lime sauce.
- Crab Dumpling Curry (4pcs) 🚫🌾 $29.00
Crab meat filled in freshly made to order steamed rice wrappers in Nam Yaa curry sauce, chili oil served with seasonal greens. *Medium spicy
- Pu Nim Karee $24.00
Soft shell crab, bell pepper, onion, egg with smoked chili paste and curry powder.
- Talay Yang **Gluten free $26.00
Grilled river prawns, green mussels, crab meat and octopus over jasmine rice and seafood sauce.
- Kaeng Som Goong **Gluten free / Thai Spicy $20.00
Shrimp and green papaya with Southern style tangy and spicy broth.
- Tom Yum Mor Fai ** (dairy) / Medium spicy $25.00
Mixed seafood in Tom Yum broth, cilantro and scallion.
- Lon Pu **Gluten free $25.00
Crab meat, sweet coconut milk, lemongrass, yellow bean served with crispy rice balls (Not gluten free) on the side, ginger and cucumber.
- Pla Tod Kra Tiam $38.00
Fried whole Branzino, fried garlic sauce.
- In Sea Tod Nam Pla **Gluten free $28.00
Fried King Fish steak, mango, cashew salad.
- In sea Tom Kem $25.00
Fried King Fish steak in sweet and savory herbal broth, ginger.
- Tai Pla Set **Gluten free / Thai Spicy $25.00
Southern style spicy fish curry, served with omelet, fried whiting fish and market green.
- Tom Cloeng Pla Krob $20.00
Crispy Branzino, mushrooms, cauliflower and Thai Basil broth. **Medium spicy.
- Nuer Tom Bai Horapa **Gluten free / Medium spicy $21.00
Braised beef in lemongrass and Thai basil broth.
- Nuer Tun Mor Fai $24.00
Braised beef belly and tripe in Chinese herbs and spices.
- Nuer Nong Kaeng Kiew **Gluten free / Medium spicy $22.00
Beef shank braised in green curry served with coconut angel hair rice noodle.
- Nuer Panang **Gluten free / Medium spicy $25.00
Brisket braised in Panang curry and peanut.
- Moo Krob Kra Pao **Medium spicy $20.00
Crispy pork belly, stir fried with basil sauce.
- Moo Krob Ka Nah $20.00
Stir fried crispy pork belly with Chinese broccoli.
- Morning Glory Moo Krob $22.00
Stir fried Thai morning glory, crispy pork belly, garlic, chili. ** Mild spicy
- Moo Krob Prik Kluer **Gluten free $22.00
Crispy pork belly with fried garlic, chili, shallot and sea salt.
- Miang Kor Moo **Gluten free $27.00
Grill pork jowl served with lettuce wrap, ginger, red onion and cashew.
Appetizers
- Pak Mor Cashew (4pcs) Ⓥ 🚫🌾 $12.00
Dumplings made with sauté grounded cashew nuts, sweet radish, shallot, cilantro and coconut sugar filled in freshly steamed rice paper. Served with sea salted coconut sauce.
- Rak Bua Tod Ⓥ 🚫🌾 $12.00
Lotus root chips served with mushrooms, cashew puree.
- Sai Oua $12.00
Grandma's homemade recipe for Thai style lemon grass pork sausage. An iconic dish of Northern Thailand. Deeply delicious and a special treat we hope you enjoy. Served with toasted cashew nuts, fresh ginger and sun dried chili.
- Lui Suan 🚫🌾 $12.00
Elegant Thai-style garden wrap filled with sauté minced chicken or shrimp, fresh Thai basil, rice noodles and spring greens. Served with a homemade chili lime sauce.
- Thai Pastry Puff (3pcs) $12.00
Thai style pastry's filled with grounded chicken, onions, potatoes and curry powder. Served with a sweet cucumber relish sauce.
- Kanom Jeep (5pcs) $11.00
Homemade chicken shumai. Served steamed or fried with a citrus champagne soy sauce vinaigrette.(steamed/fried)
- Kai Tod $12.00
Southern Thai style fried chicken topped with crispy shallot rings. Served with a sweet chili sauce.
- Chicken Satay 🚫🌾 $12.00
Slowly grilled chicken breast on skewers marinated with coconut milk and curry powder. Served with a creamy Thai peanut sauce and sweet cucumber relish sauce.
- Goong Sarong $12.00
Marinated shrimp wrapped in wonton noodles and crispy fried. Served with a sweet pickled Ume sauce.
- Crispy Octopus $17.00
Crispy Octopus, perfectly seasoned. Served with a sweet chili sauce and homemade Thai sriracha mayo.
- Wok Edamame Ⓥ 🚫🌾 $8.00
Wok charred edamame cooked in toasted sesame oil.
- Tao Hu Prik Kluer $10.00
Fried tofu tossed with light soy sauce, crispy garlic, chili and sea salt.
- Goong Pae $14.00
Fried shrimp wrapped in wonton noodle served with house made sweet chili sauce.
- Kor Moo Tod $14.00
Fried pork jowl, crispy garlic, chili, coriander and sea salt.
- Sai Tod $12.00
Crispy beef small intestine served with tamarind chili sauce.
- Mee Krob Goong **Gluten Free $20.00
Stir fried crispy rice noodle in Sriracha and coconut sugar, shrimp, fried shallots, and cilantro.
Salad
- Som Tum Thai 🚫🌾 $10.95
Fresh shredded green papaya, tomato and peanuts with lime dressing.
- Som Tum Laos 🚫🌾 $11.95
Green papaya salad, tomato and Laos style anchovy dressing.
- Yum Goong *Gluten free $15.00
Grilled shrimp, tropical market fruit, tomato with chili, lime and fish sauce
- Yum Khao Pode **Gluten free $15.00
Corn, cherry tomato, shrimp, soft boiled egg with E-saan style chili, lime and anchovy sauce. **mild spicy.
- Yum Salmon Tod Kanom Jeen **Gluten Free $17.00
Fried Salmon, somen noodle, cashew, red onion with sweet chili, lime and fish sauce.
- Yum Sam Moo **Gluten Free $16.00
Grill pork jowl, crispy pork belly, sweet pork sausage, cucumber, red onion, carrot with Thai style green salsa. **Mild spicy.
Noodles
- Mom's Pad Thai **Gluten free $16.00
Very popular and most requested stir-fry rice noodles, egg, scallions and bean sprouts in coconut sugar and tamarind sauce.. Served with a lime wedge and ground peanuts.
- Pad Kee Mao 🌶️ $16.00
AKA Drunken noodles. Stir-fry flat rice noodle with fresh Thai chili, garlic, onions, bell peppers and Thai basil leaves in chili basil sauce.
- Pad See Ew $16.00
Stir-fry flat rice noodles with egg and Chinese broccoli in Thai Sweet soy sauce.
- Kuay Tiew Kai $16.00
Slow cooked chicken drumstick, egg noodle, shiitake mushrooms and beansprout.
- Kuay Tiew Nuer $19.00
Double braised beef noodle-soup, thin rice noodle, Chinese five spices, bean sprouts and market green.
- Classic Boat Noodle $21.00
Braised beef, homemade beef meatballs, rice noodle with classic boat noodle broth.
- Yen Ta Fo $20.00
Served Hot-pot Style, savory and tangy Yen Ta Fo broth, flat rice noodle with shrimp, squid, fish balls and crispy wonton.
- Ba Mee Haeng $18.00
Stir fried egg noodle, reasted-pork, fish balls, garlic oil, sweet soy sauce, bean sprouts and peanuts.
- Ba Mee Ped $26.00
Egg noodle, duck breast, bok choy with tamarind sauce.
- Thai Style Sukiyaki (Beef $22, Seafood $26) $22.00
Mushrooms, scallion, napa-cabbage, Chinese celery with homemade red bean curd sauce.
- Khao Soi Chiang Mai $20.00
Egg noodle in Northern style curry, pickled mustard green, red onion. **Choice of braised beed or chicken drumstick. **Mild spicy.
Soup
- Tom-Yum Soup 🚫🌾 $9.00
Classic coconut soup infused with lemon grass, galangals, kaffir lime leafs with onions, mushrooms and cilantro chive oil.
- Tom Kha $9.00
Chicken, coconut milk infused Thai herbs, mushrooms, Kaffir lime oil soup.
- Tom Cloeng Jay *Gluten free $18.00
Tom Yum, mushrooms, cauliflower and Thai basil. *Medium spicy
Curry
- Green Curry 🌶️ $16.00
Grandma’s recipe. Green curry with Thai eggplant, coconut milk, bamboo shoots and fresh Thai basil.
- Massaman Curry $16.00
A famous Thai curry rich, flavorful and relatively mild made with sweet potatoes, onions and peanuts in coconut milk.
- Panang Curry 🌶️ $16.00
Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. Spicy but milder taste of curry in coconut milk and thin sliced Kaffir Lime leaves.
- Massaman Nong **Gluten Free $21.00
Massaman curry with drumstick and thighs, sweet potato, onion and peanuts.
- Kaeng Kiew Ped Jay $18.00
Mock duck, green curry, and Thai eggplant. **Medium spicy.
- Panang Jay $16.00
Curry with charred cauliflower, crispy tofu and peanut. *Medium spicy
Fried Rice
- Thai Fried Rice $16.00
Thai style fried rice with egg, onions, scallions and tomatoes.
- Basil Fried Rice 🌶️ $16.00
Thai style spicy fried rice with egg, onions, scallions, bell peppers and fresh Thai basil.
- Crab Meat Fried Rice $23.00
Thai style fried rice with crab meat, egg, onions and scallions.
- Khao Pad Kiew Wan **Medium spicy $16.00
Green curry paste, coconut milk, egg, Thai basil, eggplant.
- Khao Ob Mor Din **Gluten free $16.00
Clay-pot rice, shiitake mushroom, taro, carrot and green peas.
- Khao Pad Horapa $16.00
Basil fried rice, bell peppers, onion and crispy tofu.
Stir Fry
- Pad Ka Prao *Medium Spicy $16.00
Stir fry with fresh onions and bell peppers in spicy basil sauce.
- Pad Pak $16.00
Stir fry market greens with garlic in house made brown sauce.
- Ka Prao Kai **Medium Spicy $18.00
Stir fried ground chicken with Thai basil served with jasmine rice and fried egg.
Dessert
- Chocolate Cake $13.00
Flour-less chocolate mascarpone crème and raspberry.
- Khao Niew Ma Muang $13.00
Sweet sticky rice and mango (Seasonal).
- Sakoo $13.00
Tapioca, young coconut meat, sweet corn.
- Lychee Pudding $10.00
Lychee, Coconut cream.
Side Orders
- Jasmine Rice $3.00
- Brown Rice $3.00
- Sticky Rice $4.00
- Coconut Sticky Rice $5.00
Sweet coconut sticky rice.
- Fried Egg $3.00
- Peanut Sauce $4.00
4oz.
- Sweet Chili $2.00
2oz.
- Steam Rice Noodles $5.00
- Steam Mixed Vegetables $8.00
Carrot, cauliflower, broccoli, cabbage, napa)
Beverages
- Thai Iced Tea $5.00
Strongly-brewed spiced black tea, sweetened with sugar and milk served over ice.
- Thia Iced Coffee $5.00
Strongly-brewed black coffee sweetened with sugar and milk served over ice.
- Soda $3.00
Coke, Diet Coke, Sprite, Ginger Ale or Club Soda.
- Still water (500ml.) $3.00
100% Natural Spring Water
- Perrier Sparkling Water (500ml) $5.00
100% natural mineral water.
- Sanpellegrino Lemonata $7.00
300ml. Sparkling lemon beverage with 16% lemon juice from concentrate with other natural flavors
- Sanpellegrino Aranciata $7.00
300ml. Sparkling Orange beverage with 19% orange juice from concentrate with other natural flavors.
Valla Table Details
Service options
- Outdoor seating
- Curbside pickup
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great cocktails
- Great tea selection
- Serves local specialty
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Hard liquor
- Healthy options
- Organic dishes
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Locals
- Tourists
- Transgender safespace
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Free street parking
- Parking
Valla Table Photos










Valla Table Location
Valla Table Reviews
crab dumplingsbriskethell’s kitchenbranzinolotus chipskung sarongkhao soi chiang maibroadway showny strip steakbeef hotpot
★ 5★ 4★ 3★ 2★ 1The ka prao over rice with sliced chicken and fried egg was decent — flavorful enough and the fried egg was nicely crispy. The basil fried rice was just okay though, not much basil flavor as I expected. The Thai iced tea looked great but was way too sweet for my taste. Shoutout to the fish sauce, though — perfectly balanced and really elevated the meal.
October 08 · Samara LuongI highly recommend everyone to dine at Valla Table—it’s simply amazing! Every single dish was packed with flavor. For the appetizer, I ordered a crab roll called Hoy Jaw, which was filled with crab meat and had a rich, layered taste—absolutely delicious. Then I had two main dishes: Nuer Tom Bai Horapa and Ka Peak US Wagyu. Both came in generous portions and were bursting with incredible flavor.For drinks, I chose a Thai iced tea, and the very first sip completely blew me away. To finish, I ordered a coconut cake for dessert. I couldn’t even wait to take a picture before digging in—it was that tempting! The cake was full of rich coconut aroma and flavor. From the main dishes to the dessert and drinks, everything tasted authentically Thai.Our server, May, was warm, attentive, and provided excellent service. Overall, it was a wonderful dining experience, and I truly recommend this place to everyone!
September 27 · Dingyu ChenThe food here was really delicious, and the service was excellent. The dishes and prices were reasonable, which I appreciated. The servers looked professional, which made me feel good. The food that Thai Mama prepares is always tasty.타이음식 굿굿 👏 여기 추천해요! 깔끔하고 서비스도 좋아요 :)
September 06 · CKWe’re traveling in the U.S. and really missed Thai food, so we came to try this restaurant. We ordered stir-fried beef with holy basil and rice and green curry. Both dishes were absolutely delicious, especially the green curry, which had amazing flavor! We’ll definitely come back again. The restaurant is also beautifully decorated, and the staff are super friendly. 🤎
October 10 · Wani InWe had a wonderful experience at Valla Table! The staff Sherlyn kindly helped us switch to a larger and more comfortable indoor table, and they were incredibly friendly throughout. They also offered great suggestions on what to order, and the dishes turned out to be just right for our taste. Overall, the atmosphere, service, and food made for a very enjoyable dining experience. Highly recommended!
August 27 · 张书榕
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