Bangkok Garden Hackensack, NJ: Authentic Thai Dining Since 1988

Bangkok Garden Restaurant Introduce

For New Jersey locals seeking an authentic and established Thai dining experience, the **Bangkok Garden Restaurant** in Hackensack stands as a distinguished landmark. Operating for over 35 years, it is proudly cited as the first Thai restaurant in Bergen County, bringing traditional, balanced, and flavorful Thai cuisine to the heart of New Jersey. This establishment offers more than just a meal; it provides an elegant experience where the delicate balance between complex spices and main ingredients is meticulously maintained, capturing the true essence of Thai cooking. The atmosphere, described as casual, cozy, and trendy, makes it a perfect setting for various occasions, from a spontaneous weekday dinner to a planned celebration.

Bangkok Garden has cemented its reputation by consistently serving dishes that are fresh, bold, and true to traditional recipes. Diners appreciate the soulful and comforting nature of the food, where every bite reflects a commitment to quality. As a full-service Thai restaurant that also operates as a bar, it offers both an extensive food menu and a selection of beverages, including specialty cocktails and a "perfect ratio" Thai Iced Tea, as noted by appreciative customers. Its long-standing presence and commitment to authentic flavors make it a highly recommended choice for anyone in the New Jersey region desiring a genuine taste of Thailand.

Location and Accessibility

Bangkok Garden Restaurant is conveniently located at **261 Main St, Hackensack, NJ 07601, USA**. Situated on Main Street, it is easily accessible for residents across Hackensack and the wider Bergen County area, making it a central destination for quality dining.

Accessibility is a key advantage for local New Jersey patrons. The restaurant provides comprehensive features for all guests, including a **wheelchair accessible entrance**, **wheelchair accessible restroom**, and **wheelchair accessible seating**. Furthermore, a significant highlight is the available parking options, which greatly simplifies the dining experience in a busy area like Hackensack:

**Free parking lot**
**Free street parking**
**Paid street parking**

This range of convenient parking, including a dedicated free lot, is a highly valued amenity for customers traveling from different parts of New Jersey, allowing for a stress-free visit.

Services Offered

Bangkok Garden provides an accommodating array of services designed to meet the needs of the diverse New Jersey community, ensuring flexibility and convenience for every customer.

**Dine-in Service:** Experience the warm, inviting, and quiet atmosphere, which is ideal for a comfortable meal. The restaurant offers comfortable **seating** and professional **table service**.
**Takeout and Delivery:** Conveniently order from the full menu for enjoyment at home or the office, with reliable services for both **delivery** and **takeout**.
**Reservations:** The restaurant **accepts reservations**, which is highly recommended, especially for groups and weekend dining, ensuring minimal wait times.
**Full Bar Service:** As both a Thai restaurant and a bar, they offer a wide selection of **Alcohol, Beer, Cocktails, Hard liquor, and Wine**, including signature creations like the popular Lychee Martini.
**Dining Occasions:** Popular for both **Lunch** and **Dinner**, it caters to **Solo dining**, **Groups**, and is noted as being **Family-friendly** and **Good for kids**, offering **High chairs**.
**Catering:** Services are available for catering larger events or gatherings, bringing the authentic Thai flavors of Bangkok Garden directly to your party.

Features / Highlights

Bangkok Garden distinguishes itself from other local dining options through its commitment to quality, a diverse menu, and exceptional service features.

**Authentic and Balanced Flavors:** The core philosophy is to create a delicate balance between main ingredients and spices, avoiding the common mistake of one element overwhelming the other, ensuring an authentic taste profile.
**Extensive Seafood and Duck Menu:** The restaurant is noted for its specialty sections, particularly the wide variety of **Fish** dishes (e.g., *Pla Rard Prig* and *Pla Chu-Chee*) and numerous preparations of **Duck** (e.g., *Bangkok Duck* and *Tamarind Duck*), often featuring crispy half-boneless duck.
**Unique Chef's Specials:** The **Chef's Special** section highlights inventive dishes like *Honor To The King*, *Volcano Chicken*, and *Pasta With Green Curry*, blending Thai flavors with global influences.
**Vegan and Vegetarian Options:** The menu includes a dedicated **Vegetarian** section with several creative plates like *Gang Keow Wan Puck* and *Pad Gra-Pow Tofu*, alongside general **Healthy options** and **Vegan options**.
**Quick and Professional Service:** A consistent highlight from customer feedback is the **fast service** and kind, attentive staff, enhancing the overall dining experience.
**Specialty Beverages:** Offers a **great tea selection**, including their highly praised Thai Iced Tea, which is noted for its "perfect ratio," and specialty drinks.
**Appetizer Selection:** The appetizers are a strong point, with the **Bangkok Chicken Curry Puff** and **Thai Satay** being popular choices that are praised for being flavorful and perfectly prepared.

Contact Information

For reservations, detailed menu information, or to arrange takeout or delivery, New Jersey customers can contact Bangkok Garden using the information provided below:

**Address:** 261 Main St, Hackensack, NJ 07601, USA

**Phone:** (201) 487-2620

**Mobile Phone (Direct Contact):** +1 201-487-2620

What Is Worth Choosing

Bangkok Garden is worth choosing for New Jersey diners because it offers a time-tested, authentic Thai experience with a focus on both traditional excellence and culinary innovation. Its long history in Bergen County speaks volumes about its quality and consistency, providing a reliable destination for truly great Thai food. The combination of a full, creative menu and a pleasant dining environment ensures an enjoyable visit every time.

When navigating the extensive menu, certain dishes consistently stand out. The classic **Pad Thai** is highly recommended by staff and patrons alike, offering a benchmark of quality for this essential Thai noodle dish. For those seeking spice, the various **Curry** options, especially the **Massamon** and **Gang Keow Wan (Green Curry)**, are deep in flavor and can be tailored to your preferred spice level. A must-try is the signature **Massamon** curry, which in its unique preparation at Bangkok Garden sometimes includes creamy avocado—an enjoyable addition that customers have praised.

For a truly special meal, delve into the **Duck** or **Fish** sections. The **Bangkok Duck** and the **Crispy Duck** are house specialties that showcase the chefs' expertise. Seafood enthusiasts will be delighted by the many preparations of whole fish, such as the *Pla Rard Prig (Fish With Spicy Sauce)*, which delivers a fantastic chili-garlic punch. Don't forget to start your meal with the flavorful **Curry Puffs** and end it with the iconic **Sweet Sticky Rice With Mango**—a perfect conclusion to a rich, aromatic, and satisfying meal at this Hackensack gem.

Bangkok Garden Restaurant Menu

Dessert
Sweet Sticky Rice With Mango $9.00
Thai Custard $5.00

Fish
F1. Pla Rard Prig / Fish With Spicy Sauce $45.95
Spicy. The most famous Thai fish dish. A whole fish deep-fried topped with chili pepper and garlic sauce.
F4. Pla Chu-Chee / Panang Curry Fish $45.95
Spicy. A whole fish deep-fried, topped with panang curry and coconut milk, red bell pepper and kaffir-lime leaves.
F8. Broiled Tilapia With Green Curry $23.95
Spicy. Broiled fillet tilapia topped with sliced shrimp, red bell pepper, green pea in green curry sauce and coconut milk; served on layer of Chinese bok choy.
F3. Pla Tod Gra-Tiam Prig-Tai / Garlic Fish $45.95
A whole fish deep-fried topped with fresh chopped garlic and white ground pepper sauce.
F7. B.G. Salmon $27.95
Spicy. Broiled fresh sliced salmon topped with sliced shrimp, red bell pepper in red curry sauce and coconut milk; served on layer of Chinese bok choy.
F2. Pla Jearn / Ginger Fish $45.95
A whole fish deep-fried, garnished with ground chicken breast, shrimp, baby corn, mushroom, carrot and ginger sauce.
F6. Broiled Salmon With Ginger $27.95
Broiled fresh sliced salmon topped with ground chicken breast, shrimp, baby corn, fresh sliced ginger, mushroom, carrot, scallion; served on layer of Chinese bok choy.

Soup
S1. Tom Yum Goong Or Gai $7.00
Spicy. The savory traditional chicken broth with your choice of shrimp or chicken, prepared with chili, lemon grass, kaffir-lime leaves, fresh sliced mushroom and fresh lime juice.
S4. Tom Kah Veg $7.00
The most famous aromatic herb soup: chicken breast with coconut milk, kaffir-lime leaves, galanga, and fresh lime juice. Can be served vegetarian and spicy.
S2. Tom Kah Gai $7.00
The most famous aromatic herb soup: chicken breast with coconut milk, kaffir-lime leaves, galanga, and fresh lime juice. Can be served vegetarian and spicy.
S5. Po-Tek $28.95
Spicy. Seafood combination cooked in chicken broth with galanga, kaffir-lime leaves, lemon grass, fish sauce, fresh basil leaves, scallion and coriander served in a funneled Thai steamboat pot.
S3. Thai Wonton Soup $6.00
Ground breast of chicken wrapped in wonton skin with boiled sliced chicken breast in home style chicken broth.

Drinks
Thai Ice Coffee $5.00
Coke $3.00
The cold, refreshing, sparkling classic that America loves.
Thai Ice Tea $5.00
Ginger Ale $3.00
Dite Coke $3.00
The cold, refreshing, sparkling classic that America loves.

Salad / Yum
Y1. Thai Salad $10.95
Iceberg lettuce, tomato, onion, cucumber, fried tofu and hard-boiled egg topped with famous Thai peanut sauce.
Y5. Nam-Sod $16.95
Spicy. Ground chicken breast seasoned with fresh lime juice, red onion, fresh sliced ginger, coriander, scallion, hot chili pepper and roasted peanut.
Y6. Nuea Yarng Narm-Toak $20.95
Spicy. Sliced churl-broiled steak seasoned with Thai herbs, red onion, fresh mint leaves, scallion, coriander and fresh lime juice.
Y2. Som Tam Malakaw / Papaya Salad $13.95
Spicy. Shredded green papaya, hot chili pepper, garlic, cherry tomato, long bean, peanut, palm sugar and fresh lime juice.
Y7. Pla Goong / Shrimp Salad $20.95
Spicy. Cooked large shrimp seasoned with red onion, fresh sliced ginger, hot chili pepper, scallion, thin slice lemon grass, chili paste and fresh lime juice.
Y8. Yum Pla-Merk / Squid Salad $21.95
Spicy. Boiled squid seasoned with fresh lime juice, hot chili pepper, scallion, red onion, fresh sliced ginger, thin slice lemon grass and chili paste.
Y3. Yum Woon Sen / Bean Thread Noodle Salad $16.95
Spicy. Boiled ground chicken breast, shrimp and bean thread noodle delicately balanced with onion, hot chili pepper, scallion, coriander, fresh lime juice and fish sauce.
Y4. Yum Ped Yarng / Roasted Duck Salad $20.95
Spicy. Roasted boneless duck with hot chili pepper, red onion, scallion, fresh sliced ginger, coriander, cashew nut, orange and fresh lime juice.
Y10. Mango Salad $13.95
Spicy. Cooked large shrimp, sea scallop and squid with red onion, thin slice lemon grass, fresh lime juice, fish sauce, hot chili pepper, scallion, coriander and chili paste.
Y9. Yum Nuea / Beef Salad $20.95
Spicy. Grilled sliced top round beef with cucumber, red onion, chili paste, scallion, coriander, fresh lime juice and fish sauce.
Y12. LARB MOO (Pork) $16.95
Ground Pork seasoned with fresh lime juice, fish sauce, red onion, roasted rice, coriander, scallion, and hot chilli pepper.
Y11. LARB GAI (Chicken) $16.95
Ground Chicken seasoned with fresh lime juice, fish sauce, red onion, roasted rice, coriander, scallion, and hot chilli pepper.

Fried Rice
R3. Pineapple Fried Rice $15.95
Jasmine rice stir-fried with chunk of pineapple, egg, carrot, green pea, onion and your choice of meat or seafood.
R1. Spicy Fried Rice $15.95
Spicy. Spicy jasmine rice stir-fried with homemade chili sauce, red bell pepper, fresh basil leaves, green pea, onion, egg and your choice of meat or seafood.
R2. Kao Pad $15.95
Thai fried rice with carrot, egg, onion, green pea and your choice of meat or seafood.
R4 CHU-CHU Fried Rice $15.95
Jasmin rice stir fried with Chinese Broccoli, egg, Black soy sauce and your choice of meat.

Noodle
N2. Pad See Ew $15.95
Stir-fried wide rice noodle with your choice of meat or seafood, Chinese broccoli, egg and brown sauce.
N5. Noodle Soup(Clear Broth) $15.95
Small rice noodle cooked in savory traditional chicken broth.
N1. Pad Thai $15.95
The most famous Thai noodle dish with egg, ground peanut, fried bean curd, bean sprout and your choice of meat or seafood.
N3. Siam Noodle $15.95
Spicy. Stir-fried wide rice noodle with your choice of meat or seafood, chili sauce, fresh basil leaves, onion, red bell pepper and egg.
N4. Tom Yum Noodle $15.95
Spicy. Small rice noodle cooked in a savory traditional chicken broth with chili, lemon grass, kaffir-lime leaves, bean sprout, fresh lime juice; your choice of meat or seafood.

Vegetarian
V10. Spicy Fried Rice $15.95
Spicy. Thai spicy fried rice with mixed vegetables, chili sauce, fresh basil leaves and egg.
V6. Pa-Nang Puck $16.95
Spicy. Broccoli, baby corn, bamboo shoot and green pea cooked in pa-nang curry and coconut milk.
V4. Gang Puck $16.95
Spicy. Broccoli, baby corn, green pea, red bell pepper, snow pea, bamboo shoot and carrot in a red curry paste and coconut milk.
V3. Pad Tofu $15.95
Sautéed golden brown tofu with bean sprouts, scallion, celery and carrot.
V5. Gang Keow Wan Puck $16.95
Spicy. Broccoli, baby corn, bamboo shoot, red bell pepper, green pea, snow pea and carrot in green curry and coconut milk.
V11. Kha Nar Nom Mun Hoy $15.95
Spicy. Fresh Chinese broccoli sautéed with fresh chili, garlic and oyster sauce.
V8. Pad Thai $15.95
The most famous Thai noodle dish with mixed vegetables, ground peanut, bean sprout and egg.
V1. Bangkok Garden $15.95
Sautéed mixed fresh vegetables with fresh chopped garlic and light soy sauce.
V2. Pad Gra-Pow Tofu $15.95
Spicy. Sautéed golden brown tofu and mixed fresh vegetables with fresh basil leaves, hot pepper and homemade chili sauce.
V7. Pad Chinese Bok Choy $15.95
Stir-fried Chinese bok choy with fresh chopped garlic and brown bean sauce.
V9. Siam Noodle $15.95
Spicy. Stir-fried wide rice noodle with mixed vegetables, chili sauce, fresh basil leaves, egg.

Duck
D4. Tamarind Duck $34.95
Slices of deep-fried tender boneless half duck, served over broccoli and topped with tamarind sauce.
D1. Bangkok Duck $34.95
Spicy. A half boneless crispy duck topped with shrimp, bean curd, pineapple in red curry and coconut milk sauce.
D3. Gang Ped-Yarng / Roasted Duck In Red Curry Sauce $28.95
Spicy. Roasted duck, boneless, sautéed in red curry and coconut milk with pineapple, cherry tomato, red bell pepper and fresh basil leaves.
D6. Crispy Duck $34.95
Famous Thai half boneless duck marinated, then deep-fried to crispiness and served with chef's special sauce.
D5. Ped Gra-Tiam / Garlic Duck $34.95
A half boneless duck sautéed with fresh chopped garlic, white ground pepper sauce.
D2. Garden Duck $34.95
A half boneless crispy duck topped with ground chicken breast, cashew nut, bamboo shoot, mushroom, carrot, baby corn and house special sauce.

Crispy Pork Belly
CP1. Pad Bai Gra-Pow Moo Grob $25.95
Spicy. Crispy pork belly sautéed fresh basil leaves, red bell pepper and chili sauce.
CP2. Pad Prig King Moo Grob $25.95
Spicy. Crispy pork belly sautéed with prig king curry paste, green bean and kaffir-lime.
CP3. Kha Nar Moo Grob $25.95
Spicy. Fresh Chinese broccoli sautéed with crispy pork belly, fresh chili, garlic and oyster.

Chef's Special
CS7. Goong Sarm Ros $24.95
Spicy. Jumbo shrimp marinated with chili pepper, garlic and tamarind sauce served over broccoli.
CS13. Thai Bar-B-Q Beef $25.95
Grilled marinated beef and chili paste served with authentic Thai North-Eastern style.
CS11. Bangkok Lemon Chicken $23.95
Jumbo shrimp and sea scallop stir-fried with snow pea, mushroom, carrot and water chestnut in chef's special red sauce.
CS9. Pasta With Green Curry $23.95
Spicy. Breast of chicken cooked in green curry and coconut milk with Thai eggplant, bamboo shoot, red bell pepper and fresh basil leaves served on thin spaghetti.
CS2. Goong Pad Sea Scallop $32.95
Spicy. Fresh steamed mussel from Prince Albert island on the half shell, served on a layer of Chinese bok choy and topped with pa-nang curry sauce with red bell pepper.
CS10. Pasta With Panang Shrimp $28.95
Spicy. Jumbo shrimp cooked in panang curry and coconut milk with red bell pepper and kaffir-lime leaves served on thin spaghetti.
CS12. Bangkok Beef Steak $27.95
Tender chunk of top choice steak grilled, topped with chef's special brown sauce and chinese brocoli.
CS3. Jumbo Shrimp With Massamon $25.95
Spicy. Jumbo shrimp battered deep-fried and topped with sliced shrimp, onion, peanut cooked in coconut milk and massamon curry sauce on a layer of Chinese bok choy.
CS1. Honor To The King $23.95
Spicy. Boneless breast of chicken marinated in egg and chef's special herb and spice, pan-fried to golden brown, served with sweet and spicy sauce and curry rice.
CS5. Volcano Chicken $23.95
Spicy. Sliced pan-fried chicken breast topped with chef's special hot and spicy sauce, served flaming.
CS6. Ta-Lay Thai $31.95
Spicy. Large shrimp, sea scallop, squid, jumbo lump crabmeat and mussel cooked in red curry sauce and coconut milk.
CS8. Bangkok Seafood $32.95
Spicy. Stir-fried large shrimp, sea scallop, squid, mussel and jumbo lump crabmeat with red curry paste, fresh hot chili pepper, red bell pepper, fresh basil and kefir-lime leaves.
CS4. Basil Duck $34.95
Spicy. A half boneless crispy duck sautéed with chef's chili sauce, fresh basil leaves, green pea and red bell pepper.

Curry
C3. Massamon $17.95
Spicy. Massamon curry paste cooked in coconut milk with potato, onion, peanut, avocado and your choice of meat or seafood.
C4. Pa-Nang $17.95
Spicy. Pa-nang curry paste cooked with coconut milk and red bell pepper and your choice of meat or seafood.
C1. Gang Ped / Red Curry $17.95
Spicy. Sautéed red curry paste with coconut milk then add bamboo shoot, red bell pepper, fresh basil leaves, kaffir-lime leaves and your choice of meat or seafood.
C2. Gang Keow Wan / Green Curry $17.95
Spicy. Bamboo shoot, green pea, red bell pepper, fresh basil leaves cooked in coconut milk, green curry paste and your choice of meat or seafood.
C5. Pad Prig King $17.95
Spicy. Prig king paste stir-fried with green bean and your choice of meat or seafood. No coconut milk added.

Entrée
P1. Pad Med Ma-Moung $17.95
Your choice of meat or seafood sautéed with cashew nut, celery, onion, mushroom and house special red sauce.
P3. Pad King / Meat Or Seafood With Ginger & Scallion $17.95
Your choice of meat or seafood sautéed with fresh sliced ginger, onion, mushroom, scallion and red bell pepper.
P5. Pad Nam Mun Hoy / Oyster Sauce $17.95
Your choice of meat or seafood sautéed with oyster sauce, onion, red bell pepper, scallion and mushroom.
P8. Pad Pineapple Nam Prig Pow $17.95
Your choice of meat or seafood sautéed with Thai chili paste sauce, pineapple chunk, mushroom, onion, snow pea, red bell pepper and cashew nut.
P4. Pad Bai Gra-Pow / Meat Or Seafood With Basil Leaves $17.95
Spicy. Your choice of meat or seafood sautéed with fresh basil leaves, red bell pepper and homemade chili sauce.
P6. Pad Woon Sen $17.95
Your choice of meat or seafood sautéed with ground chicken breast, carrot, scallion, cabbage, mushroom, egg and bean thread noodle.
P7. Pad Puck $17.95
Sautéed mixed vegetable, fresh chopped garlic with your choice of meat or seafood.
P2. Tod Gra-Tiam Prig-Tai / Garlic & Pepper Sauce $17.95
Your choice of meat or shrimp sautéed with fresh chopped garlic and white ground pepper sauce.

Side Order
O1. Steamed Jasmine Rice From Thailand $3.00
O2. Steamed Sticky Rice Northern Thailand $3.00
O3. Curry Rice $4.00
O5. Steamed Vegetable $4.00
O4. Steamed Noodle $4.00

Appetizer
A12. Thai Spare Rib $13.95
Deep-fried almost boneless chicken wing stuffed with ground chicken breast, shrimp and water chestnut served with Thai sweet and spicy chili sauce.
A5. Por Pia Tod / Thai Egg Roll $9.95
Ground breast of chicken, bamboo shoot, bean thread noodle and egg wrapped in spring roll skin, deep-fried served with plum sauce.
A11. Kha-Nom Jeeb $10.95
Steamed wonton skin stuffed with ground chicken breast, shrimp and water chestnut served with sweet soy sauce.
A13. Bangkok Combination $20.95
Pork spare rib marinated in house style herb and spiced, deep-fried served with Thai sweet and spicy chili sauce.
A14. Vegetable Spring Roll $8.95
A3. Bangkok Chicken Curry Puff $10.95
Ground chicken breast with potato, onion and curry wrapped in puff pastry served with cucumber salad.
A9. Kheaw Grob / Fried Wonton $8.95
Wonton skin stuffed with ground chicken breast, tasty and crispy served with plum sauce.
A16. Bangkok Chicken Wing $11.95
A15. Fried Calamari $15.95
A1. Thai Satay $12.95
sliced breast of chicken marinated in coconut milk with a hint of curry, skewered and grilled served with peanut sauce and cucumber salad.
A4. Steamed Mussel $16.98
One of the most famous Thai dish; crispy fine rice noodle cooked with shrimp, minced chicken, fried tofu in semi-sweet tamarind sauce topped with fried onion.
A2. Tod Mun Pla / Fish Cakes $10.95
Minced fresh water fish kneaded with chili paste, green bean, deep-fried to golden brown served with cucumber, Thai sweet and spicy chili sauce and topped with ground peanut.
A8. Tofu Tod $8.95
Soft white bean curd deep-fried to crispiness served with ground peanut and sweet sauce.
A10. Vegetarian Curry Puff $9.95
Carrot, corn, onion, potatoes, sweet peas and curry wrapped in puff pastry served with cucumber salad.
A6. Bangkok Goong Ka-Borg $12.95
Whole large shrimp wrapped in spring roll skin, deep-fried to crispy served with plum sauce.

Bangkok Garden Restaurant Details

Service options
Delivery
Takeout
Dine-in

Highlights
Fast service
Great tea selection
Serves local specialty

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Hard liquor
Healthy options
Quick bite
Small plates
Vegan options
Vegetarian options
Wine

Dining options
Lunch
Dinner
Catering
Dessert
Seating
Table service

Amenities
Restroom

Atmosphere
Casual
Cozy
Quiet
Trendy

Crowd
Family-friendly
Groups
Tourists

Planning
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
High chairs

Parking
Free parking lot
Free street parking
Paid street parking
Parking

Bangkok Garden Restaurant Photos

Bangkok Garden Restaurant Location

Bangkok Garden Restaurant

New Jersey Bergen County Hackensack Main Street

261 Main St, Hackensack, NJ 07601, USA

Bangkok Garden Restaurant Reviews

An average rating of ★4.4 from 746 user reviews.

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★ 5★ 4★ 3★ 2★ 1

A delicious Thai experience! The food is soulful and comforting.Starting with drinks - the Thai iced tea was made with a perfect ratio, so it wasn’t too sweet, and it was refreshingly fragrant.The lychee martini was aromatic, and strong.Anytime I see curry puffs on a menu, it’s an immediate must, and these were definitely worth a try. The dough was crispy on the outside, without being greasy, and the filling was very flavorful.Moving on to the sticky rice with mango. The ripe mango was juicy and sweet which complimented the glutinous rice perfectly.The waiter suggested the pad thai, one of their most popular dishes, and after trying it I understood why. I also appreciate that you could choose your spice level.I couldn’t leave without having my favorite curry, Massamon, the spices married to create a piquant dish. I never had avocado served on top of hot curry, but instead of the texture throwing me off I actually enjoyed the creamy aspect. The shrimp was fresh, and cooked well. My only complaint would be that the potatoes were severely undercooked, which was disappointing because I love a soft potato that has soaked up the curry.Can’t wait to be back and try more dishes:)
September 25 · Nicole Roff
Bangkok Garden in Hackensack for over 35 years. We had Pad Bai Gra-Pow (Shrimp with basil leaves, red bell peppers and homemade chili sauce). We also had beef Pad Thai, pineapple fried rice with beef and softshell crab with homemade mild chili sauce. Some of the best Thai food around. I highly recommend.
June 04 · Jeff Ananson
I had a drunken noodle medium spicy, which I picked up but the food was bland, had no salt, no flavor and no taste. I had the same dish a month ago at restaurant, it was made amazingly well. But the pick up quality was absolutely horrible. They charged $21 for the dish with tofu but the food was nothing but raw tasteless.
July 11 · Nishant Shah
Last night, with excitement, my family and I ordered food from this restaurant, which we have eaten at prior many times. When eaten in the restaurant, the food is mostly very good. However, takeout was a HUGE disappointment. We ordered Siam noodles, pad Thai, pineapple fried rice, and two curry puff appetizers. The Siam noodles were all sticking together in huge, unflavored chunks. The fried rice was soggy and bland. The curry puffs were super oily. The pad that was nothing special. The bill came to almost 80 dollars.
October 04 · Bo Pham
Thai Food is usually not in my wheel house, but enough people talked about Bankok Garden, so it was time to try it. Very good. I am a big fan of noodles, was not disappointed. Will go back again.
June 04 · Chuck Mound