Manow Thai Kitchen Introduce
For Massachusetts residents seeking a truly authentic Thai dining experience in the Newton area, **Manow Thai Kitchen** stands out as a culinary destination. Located on Beacon Street, this restaurant is lauded for offering a menu that reaches beyond common favorites, bringing rare and regional Thai specialties to the local community. The kitchen prides itself on featuring dishes from all parts of Thailand, including the creamy, coconut-milk curries of the north and the fiery, dried chili-based dishes of the south.
Manow Thai Kitchen operates with a friendly, professional approach, striving to provide top-notch service whether patrons are dining in or taking out. The atmosphere is described as **Casual** and **Cozy**, creating a relaxed environment for both family meals and solo dining. This dedication to hospitality and authenticity has earned the restaurant a reputation as a reliably good Thai option in the area, offering excellent value, particularly with their well-regarded **Lunch Specials** and **Combo** meals.
While classic dishes like **Pad Thai** and various curries are available, the true highlight is the extensive selection of less-common but highly authentic items. Customers enthusiastic about regional Thai food will appreciate offerings such as **Khao Soi** (Northern Thai curry noodle soup), **E-Sarn Sausage** (Northeastern sour sausage), **Sai Oua** (Northern Thai herb sausage), and the complex, gravy-based **Rad Na** (or Lard Na), which is a favorite among informed diners. The menu depth ensures that every visit can be a new culinary discovery for the New England palate.
For those mindful of their diet, the kitchen is accommodating, featuring dedicated **Vegetarian** and **Vegan options** like the **Tofu Eggplant Basil** and **Tofu Royal**, alongside generally **Healthy options**. The goal is to provide flavorful, authentic Thai food that meets a diverse range of preferences and dietary needs in the Massachusetts community.
Manow Thai Kitchen is conveniently situated at 1138 Beacon St in Newton, Massachusetts, placing it in a well-trafficked, easily accessible location within the local community. The restaurant ensures accessibility and convenience for all patrons:
**Address:** 1138 Beacon St, Newton, MA 02461, USA
Key location and accessibility details include:
- **Parking:** For diners driving to the location, the establishment provides access to a **Free parking lot**, as well as convenient **Free street parking** in the surrounding area, simplifying the logistics of a visit.
- **Atmosphere:** The vibe is intentionally **Casual** and **Cozy**, making it a comfortable spot for various occasions, from a quick weekday lunch to a relaxed dinner with friends or family.
- **Children's Amenities:** The restaurant is **Good for kids** and provides **High chairs**, welcoming families in the Newton area.
- **Amenities:** A clean **Restroom** is available for guests' comfort.
Manow Thai Kitchen provides a full suite of dining services tailored to the busy lifestyles of Massachusetts residents, focusing on both the dine-in experience and convenient off-premise options:
- **Service Options:** Diners can choose from a full **Dine-in** experience with **Table service**, convenient **Takeout**, or multiple **Delivery** options, including **No-contact delivery**, providing flexibility and safety.
- **Meals Served:** The kitchen caters to the main dining hours, being highly popular for both **Lunch** and **Dinner**. **Dessert** options are also available to conclude the meal.
- **Planning Ahead:** For those who wish to ensure a table, the restaurant **Accepts reservations**, a useful feature, especially given the cozy and potentially limited seating capacity noted by customers.
- **Beverage Offerings:** In addition to their popular non-alcoholic options, the restaurant provides **Alcohol** service, with a selection of **Beer** and **Wine** to complement the authentic Thai dishes. **Coffee**, **Thai Iced Tea**, **Thai Iced Coffee**, and **Iced Pink Milk** are also available.
- **Payment Methods:** Accepted forms of payment are modern and flexible, including **Credit cards**, **Debit cards**, and **NFC mobile payments**.
The menu at Manow Thai Kitchen is a major draw, offering an encyclopedic selection of Thai cuisine. The highlights go beyond the expected, showcasing the restaurant's commitment to authentic variety:
- **Authentic Appetizers and Snacks:** The appetizer list is expansive, featuring favorites like **Crab Rangoon**, **Curry Puff**, and **Chicken Satay**, alongside regional specialties such as **Moo Ping** (grilled marinated pork skewers), **Sai Oua**, **E-Sarn Sausage**, and **Tod Mun** (fish cakes).
- **Noodle and Rice Variety:** Beyond the renowned **Pad Thai** and **Pad See Ew**, the menu includes **Pad Kee Mao** (Drunken Noodle), the unique **Crispy Pad Thai**, a selection of flavorful fried rices like **Pineapple Fried Rice** and **Crab Fried Rice**, and an extensive **Noodle Soup** section featuring **Tom Yum Noodle Soup**, **Khao Soi**, and **Roasted Duck Noodle Soup**.
- **House Specialties and Rare Finds:** This section is a must-explore for true enthusiasts, offering dishes such as **Tamarind Duck**, **Panang Crispy Duck**, the classic spicy stir-fry **Kapow**, **Ka Na Moo Krob** (crispy pork belly with Chinese broccoli), and five different **Fish Dishes** like **Pla Rad Prik** (crispy fish topped with homemade spicy chili sauce).
- **Curry Selections:** A generous choice of six distinct curries is available: **Red Curry, Green Curry, Yellow Curry, Panang Curry, Masaman Curry, and Mango Curry**, all providing options for different flavor profiles and spice preferences.
- **Dietary Accommodations:** The kitchen clearly marks options for different dietary needs, offering many dishes in a **Veggie or Tofu** format, and providing specific **Vegetarian** choices like **Tofu Eggplant Basil** and **Veggie Curry**.
- **Highlights:** Customers consistently praise the **Fast service** and the **Great tea selection**, making it an efficient and enjoyable place for both quick bites and full meals.
To place an order, make a reservation, or inquire about the menu, Manow Thai Kitchen can be contacted via the following details:
**Address:** 1138 Beacon St, Newton, MA 02461, USA
**Phone:** (617) 244-2858
Manow Thai Kitchen in Newton is a worthwhile choice for Massachusetts diners who value both a wide selection of authentic Thai dishes and highly convenient service. The sheer depth of the menu, particularly the presence of regional and less common dishes like **Rad Na**, **Khao Soi**, and various **House Specialties** involving crispy duck and fish, sets it apart from more generalized Asian eateries. It is a genuine Thai culinary experience right here in the Greater Boston area.
The value proposition is high, especially when considering the competitive pricing of the **Lunch Specials** and the comprehensive **Combo** options. Furthermore, the commitment to providing dedicated **Vegan** and **Vegetarian** menu sections ensures that guests with plant-based diets can also enjoy a rich and varied meal. While some customer feedback mentions the occasional issue with oil use or portion size on specific items, the overall praise for **Fast service**, friendly staff, and the authentic taste of the core menu—including the soups, curries, and unique appetizers—solidifies Manow Thai Kitchen as a top-tier option for a diverse and satisfying Thai meal in Newton, MA.
Manow Thai Kitchen Menu
Dinner Menu - Fish Dishes
- Pla Tod $22.50
Spicy. Fried fish served with steamed vegetables and Thai spicy chili lime sauce and sweet chili sauce on the side. Served with white rice.
- 3 Flavor Fish $22.50
Mild spicy. Crispy fish with sweet and sour chili sauce, pineapple, onions, and peppers. Topped with crispy bail leaves. Served with white rice.
- Pla Rad Prik $22.50
Very hot and spicy. Crispy fish topped with homemade spicy chili sauce, kaffir lime leaves, peppers, and crispy basil leaves. Served with white rice.
- Pla Nung Ma Now $22.50
Very hot and spicy. Steamed fish topped with spicy chili lime sauce. Served with white rice.
- Pla Nung King $22.50
Steamed fish with ginger, peppers, celery, mushrooms, and scallions in light soy sauce. Served with white rice.
Dinner Menu - Side Orders
- Peanut Sauce $2.50
- Dipping Sauce $0.85
- Steamed Veggie $5.50
- Sticky Rice $3.75
- Steamed Rice Noodle $5.50
- Crispy Chicken $6.50
- White Rice $2.50
- Brown Rice $3.50
Dinner Menu - Desserts
- Fried Banana With Ice Cream $8.95
- Fried Banana $7.25
Crispy banana topped with honey and sesame seeds.
- Fried Ice Cream $8.95
Vanilla. Crispy shell ice cream topped with whipped cream.
- Chilled Lychee $5.00
The Asian summer fruit.
- Mango With Sticky Rice | Seasonal $9.95
Our Thai style sweet sticky rice served with ripe mango topped with coconut cream and crispy mung bean.
- Thai Custard With Sticky Rice $9.50
The original Thai custard served with sweet sticky rice topped with coconut cream.
- Ice Cream $5.95
Vanilla or green tea.
Dinner Menu - Appetizer
- Shumai $9.00
Steamed or fried. Shrimp with onion, pork, wheat flour, butter cream, soy purée and spices, served with ginger sauce.
- Chicken Satay $10.55
Grilled marinated chicken with spice and coconut milk on skewers. Served with peanut sauce and cucumber sauce.
- Veggie Tempura $9.50
Battered then fried mixed vegetables. Served with sweet and sour sauce.
- Jerky $9.25
Deep-fried dried marinated meat served with sticky rice.
- Golden Bags $10.55
Crispy golden bags stuffed with ground chicken, corn, onions, and water chestnuts. Served with sweet and sour sauce.
- Curry Puff $10.00
Stuffed with potatoes, onions, and curry powder.
- Chicken Teriyaki $9.50
Deep fried marinated chicken with house teriyaki sauce on skewers. Topped with sesame seeds.
- Moo Ping $10.55
Mild spicy. Thai style grilled marinated pork on skewers. Served with Thai chili tamarind sauce.
- Crispy Rolls $8.95
Crispy spring rolls stuffed with mixed vegetables. Served with sweet and sour sauce.
- Fried Tofu $8.95
Deep-fried fresh tofu served with sweet and sour sauce, topped with ground peanuts.
- Scallion Cake $9.50
Mild spicy. Fried chive dumpling cake served with chili ginger sauce.
- Sai Oua $11.00
Spicy. Grilled Thai Northern-style sausage filled with pork and Thai herbs.
- Pork Dumplings $9.95
Steamed or fried. Homemade dumplings served with ginger sauce.
- Tod Mun $10.00
Mild spicy. Minced shrimp and chicken with Thai curry paste, string beans and kaffir lime leaves. Served with sweet and sour sauce topped with cucumbers and ground peanuts.
- Winter Shrimp Rolls $9.95
Wrapped whole shrimp in egg roll skin then fried until golden brown. Served with sweet and sour sauce.
- Crab Rangoon $9.95
Shredded crab sticks with cream cheese, carrots, and onions wrapped in wonton skin. Served with sweet and sour sauce.
- Edamame $6.95
Boiled soybeans.
- Fresh Rolls $8.95
Shrimp or tofu. Rice paper filled with fresh vegetables, vermicelli, and basil leaves. Served with special hoisin sauce.
- E-Sarn Sausage $10.50
Grilled Thai famous Northeastern-style sour sausage stuffed with pork, garlic, white pepper, glass noodles, and rice.
- Chicken Wings $9.95
Fried marinated chicken wings. Served with sweet chili sauce.
- Combo $23.25
For 2 people. A platter of 2 satay, 2 golden bags, 2 crab rangoon, 4 crispy rolls, and 2 winter shrimp rolls.
Dinner Menu - Noodle Soup
- Tom Yum Noodle Soup $16.95
Spicy. Thai street-style spicy noodle soup with sprouts, meatballs, fried wontons, and ground peanuts. Topped with fried garlic, white pepper, scallions, and cilantro. Meatballs will be substituted with tofu for vegetables noodle soup.
- Suki Yaki $18.95
Mild spicy. Glass noodles with shrimp squid, meatballs, mixed vegetables and egg in house spicy soup.
- Pork Stew Noodle Soup $17.95
Pork with meatballs, Chinese broccoli, and sprouts. Topped with fried garlic, white pepper, scallions, and cilantro. Meatballs will be substituted with tofu for vegetables noodle soup.
- Chicken Stew Noodle Soup $17.95
Chicken wings with meatballs, Chinese broccoli, and sprouts. Topped with fried garlic, white pepper, scallions, and cilantro. Meatballs will be substituted with tofu for vegetables noodle soup.
- Manow Noodle Soup $17.25
Spicy. House special noodle soup with meatballs, lime juice, sprouts, Chinese broccoli, fried wontons, peanuts, and broiled egg. Topped with fried garlic, white pepper, scallions, and cilantro. Meatballs will be substituted with tofu for vegetables noodle soup.
- Khao Soi $17.95
Spicy. Thai Northern-style egg noodles in curry sauce with chicken wings and crispy chicken, topped with pickled mustard greens, sprouts, onions, and crispy noodles.
- Roasted Pork Wonton Noodle Soup $17.95
Wonton noodles with roasted pork, ground pork, meatballs, and Chinese broccoli in a clear broth soup.
- Roasted Duck Noodle Soup $18.95
Roasted duck with Chinese broccoli, chicken meatballs, and sprouts. Topped with fried garlic, white pepper, scallions, and cilantro. Meatballs will be substituted with tofu for vegetables noodle soup.
- Thai Noodle Soup $16.60
Clear broth soup, sprouts, and meatballs. Topped with fried garlic, white pepper, scallions, and cilantro. Meatballs will be substituted with tofu for vegetables noodle soup.
- Beef Stew Noodle Soup $18.25
Beef stewed with meatballs, Chinese broccoli, and sprouts. Topped with fried garlic, white pepper, scallions, and cilantro. Meatballs will be substituted with tofu for vegetables noodle soup.
Dinner Menu - Curry
- Panang Curry $20.45
Spicy. Kaffir lime leaves and peppers. Topped with coconut cream. Curry paste in coconut milk. Served with white rice.
- Red Curry $18.95
Spicy. Bamboo shoots, Thai eggplant, carrots, peppers, mushrooms, and basil leaves. Curry paste in coconut milk. Served with white rice.
- Yellow Curry $18.95
Spicy. Pineapple, onions, tomatoes, peppers, carrots, and yellow squash. Curry paste in coconut milk. Served with white rice.
- Green Curry $18.95
Spicy. String beans, bamboo shoots, eggplant, peppers, and basil leaves. Curry paste in coconut milk. Served with white rice.
- Masaman Curry $18.95
Spicy. Potatoes, onions, carrots, and peanuts. Curry paste in coconut milk. Served with white rice.
- Mango Curry $18.95
Spicy. Mango, onions, peppers, carrots, and tomatoes. Curry paste in coconut milk. Served with white rice.
Dinner Menu - House Specialties
- Tofu Tamarind $18.95
Sauteed fried tofu with ginger, water chestnuts, onions, pineapple, mushroom, peppers and scallions in house tamarind sauce.
- Pla Veggie $21.95
Crispy tilapia fillet sautéed with vegetables in brown sauce. Served with white rice.
- Seafood Prik Pow $20.95
Sautéed shrimp, squid, and scallops with onions, peppers, mushrooms, and basil leaves in roasted chili sauce. Spicy. Served with white rice.
- Chicken Eggplant Basil $18.95
Spicy. Sautéed ground chicken with eggplant, peppers, and basil leaves in yellow bean chili garlic sauce. Served with white rice.
- Tamarind Duck $28.95
Crispy 1/2 boneless duck topped with ginger, water chestnuts, onions, pineapple, mushrooms, peppers, and scallions in house tamarind sauce. Served with white rice.
- Kapow $18.95
Hot and spicy. Sautéed choice of meat with Thai peppers and hot basil leaves in chili garlic sauce. Served with white rice.
- Ka Na Moo Krob $18.95
Mild spicy. Stir-fried crispy pork belly with Chinese broccoli, peppers in yellow bean sauce. Served with white rice.
- Preserved Egg Ka Paw $21.95
Hot and spicy. Sautéed ground meat with preserved eggs, hot basil leaves in Thai chili garlic sauce, topped with crispy basil. Served with white rice.
- Bangkok Duck $28.95
Crispy boneless duck topped with house special sauce. On bed of Chinese broccoli. Served with white rice.
- Sweet Chili Chicken $19.50
Mild spicy. Crispy chicken with sweet chili and sour sauce. Served with steamed vegetables and white rice.
- Panang Crispy Duck $28.95
Spicy. Deep-fried 1/2 boneless duck with panang curry sauce, kaffir lime leaves, and peppers. On bed of steamed broccoli. Served with white rice.
Dinner Menu - Soup
- Wonton Soup $7.25
Clear broth soup with chicken wonton and lettuce. Topped with scallions and cilantro.
- Tom Yum Soup $7.50
Mild spicy. Chicken, shrimp or veggie. Thai hot and sour soup with mushrooms and tomatoes. Topped with scallions and cilantro.
- Tom Kha Soup $7.50
Chicken, shrimp or veggie. Seasoned coconut soup with mushrooms. Topped with scallions and cilantro.
- Tofu Soup $7.25
Clear broth soup with fresh tofu and mixed vegetables. Topped with scallions and cilantro.
Dinner Menu - Beverages
- Thai Iced Tea $5.00
- Spring Water $1.75
- Iced Pink Milk $5.00
- Thai Iced Coffee $5.00
- Coconut Juice $5.00
- Lemonade $4.50
- Limeade $4.50
- Hot Coffee $2.50
- Soda $3.00
- Milk $3.00
- Shirley Temple $4.50
- Hot Tea $3.00
Dinner Menu - Create Your Own
- Ginger & Scallions $18.95
Sautéed ginger, onions, black mushrooms, corn, peppers, celery, and scallions in yellow ban sauce. Served with white rice.
- Cashew Nuts $18.95
Mild spicy. Sautéed onions, peppers, pineapple, water chestnuts, and scallions in roasted chili sauce. Served with white rice.
- Crispy Chicken Basil $19.95
Hot and spicy. Served with white rice.
- Pad Ped | Crispy Fish Fillet $21.95
Very hot and spicy. Hot and spicy-style stir-fried meat with rhizomes, hot peppers, Thai eggplant, peppercorns, bamboo and hot basil leaves. Served with white rice.
- Sweet & Sour $18.95
Sautéed cucumbers, onions, pineapple, zucchini, tomatoes, peppers, and scallions in sweet and sour sauce. Served with white rice.
- Crispy Fish Basil $20.95
Hot and spicy. Served with white rice.
- Veggie Delight $18.95
Sautéed mixed vegetables with brown sauce. Served with white rice.
- Garlic $18.95
Sautéed String beans, onions, carrots, cabbage and mushrooms. Served with white rice.
- Rama Garden $18.95
Boiled mixed vegetables topped with peanut sauce. Served with white rice.
- Broccoli $18.95
Sautéed broccoli, mushrooms, carrots in brown sauce. Served with white rice.
- Prik King $18.95
Spicy. Sautéed string beans, peppers, carrots, kaffir lime leaves in prik king sauce. Served with white rice.
- Basil $18.95
Hot and spicy. Sautéed mushrooms, carrots, onions, peppers, and basil leaves in chili garlic sauce. Served with white rice.
- Pad Ped | Crispy Chicken Or Crispy Pork Belly $19.95
Very hot and spicy. Hot and spicy-style stir-fried meat with rhizomes, hot peppers, Thai eggplant, peppercorns, bamboo and hot basil leaves. Served with white rice.
Dinner Menu - Noodle Dishes
- Udon Noodle $16.95
Stir-fried udon noodles with egg and vegetables in brown sauce.
- Crispy Pad Thai $17.50
Stir-fried crispy egg noodles with chicken and shrimp with vegetables and crushed peanuts.
- Lo Mein Noodle $16.95
Stir-fried lo mein noodles with eggs and assorted vegetables in sesame brown sauce.
- Pad Woonsen $16.95
Stir-fried glass noodles with mushrooms, egg, cabbage, carrots, snow peas, celery, corn, and scallions in brown sauce.
- Kau Gai $16.95
Pan-fried flat rice noodles with chicken, egg scallions, cilantro, and white pepper on a bed of lettuce.
- Pad Kee Mao $16.95
Spicy. Pan-fried flat rice noodles with bamboo shoots, vegetables, and basil leaves in chili garlic sauce.
- Pad Thai $16.95
The most famous Thai stir-fried rice noodles with chicken and shrimp, egg, sprouts, scallions, and crushed peanuts.
- Pad See Ew $16.95
Pan-fried flat rice noodles with egg, Chinese broccoli with sweet black bean sauce.
- Crispy Chicken Pad Thai $17.50
Pad Thai rice noodles topped with crispy chicken served with sweet and sour sauce.
Dinner Menu - Fried Rice
- Pineapple Fried Rice $16.95
Stir-fried rice with chicken and shrimp, egg, pineapple, raisins, assorted vegetables, and curry powder.
- Ka-Prow Fried Rice $15.95
Hot and spicy. Stir-fried rice with Thai peppers, onions, and basil leaves with chili garlic sauce.
- Indo Fried Rice $16.95
Mild spicy. Stir-fried rice with roasted chili sauce, onions, and peppers, topped with fried egg and crispy chicken.
- Khao Pad Nam $16.50
Mild spicy. Stir-fried rice with Thai sour sausage, egg, onions, tomatoes, Chinese broccoli, ginger, scallions, and chili.
- Thai Fried Rice $15.95
Stir-fried with Chinese broccoli, tomatoes, and egg.
- Bangkok Fried Rice $16.95
Stir-fried rice with chicken and shrimp, egg, tomatoes, broccoli, corn, carrots, onions, and scallions.
- Crab Fried Rice $16.95
Stir-fried rice with crab meat, egg, and scallions in light brown sauce.
- Mango Fried Rice $16.95
Stir-fried rice with chicken and shrimp, egg, mango, ginger, onions, carrots, and cashew nuts.
Dinner Menu - Vegetarian
- Veggie Or Tofu Pad Thai With Egg $16.95
Served with white rice, but not with fried rice and pad Thai.
- Tofu Eggplant Basil $18.95
Spicy. Sautéed fried tofu with eggplant, peppers, and basil leaves in yellow bean chili garlic sauce. Served with white rice, but not with fried rice and pad Thai.
- Veggie Curry $18.95
Spicy. Served with white rice, but not with fried rice and pad Thai.
- Veggie Fried Rice With Egg $15.95
Served with white rice, but not with fried rice and pad Thai.
- Tofu Royal $17.95
Sautéed fried tofu with sprouts, mushrooms, and scallions in light brown sauce. Served with white rice, but not with fried rice and pad Thai.
Dinner Menu - Salad
- Yum Nure Salad $17.50
Spicy. Grilled beef sliced with onions, tomatoes, mushrooms, cucumbers, and cilantro tossed with roasted chili sauce.
- Mixed Green Salad $9.00
Mixed fresh vegetables served with peanut sauce.
- Chicken Salad $12.00
Grilled chicken, vegetables, hardboiled egg with peanut sauce.
- Yum Woonsen Salad $18.95
Spicy. Glass noodles with shrimp, squid, scallops, onions, tomatoes, celery, and cilantro in chili lime sauce.
- Larb Salad $15.95
Spicy. Ground meat mixed with Thai herbs, rice powder, and tossed with chili lime sauce. Served with sticky rice.
- Papaya Salad | Som Tum $12.00
Spicy. The most famous Thai papaya salad with shrimp, carrots, string beans, tomatoes, and peanuts in Thai spicy lime juice.
- Yum Nam Khao Tod Salad $13.00
Spicy. Original Thai street food salad, crispy rice mixed with grated coconut, sour pork sausage, ginger, and onions in spicy lime juice. Topped with peanuts, scallions, and cilantro.
Lunch Menu - Fish Dishes
- Pla Tod $22.50
Spicy. Fried fish served with steamed vegetables and Thai spicy chili lime sauce and sweet chili sauce on the side. Served with white rice.
- 3 Flavor Fish $22.50
Mild spicy. Crispy fish with sweet and sour chili sauce, pineapple, onions, and peppers. Topped with crispy bail leaves. Served with white rice.
- Pla Rad Prik $22.50
Very hot and spicy. Crispy fish topped with homemade spicy chili sauce, kaffir lime leaves, peppers, and crispy basil leaves. Served with white rice.
- Pla Nung Ma Now $22.50
Very hot and spicy. Steamed fish topped with spicy chili lime sauce. Served with white rice.
- Pla Nung King $22.50
Steamed fish with ginger, peppers, celery, mushrooms, and scallions in light soy sauce. Served with white rice.
Lunch Menu - Side Orders
- Peanut Sauce $2.50
- Dipping Sauce $0.85
- Steamed Veggie $5.50
- Sticky Rice $3.75
- Steamed Rice Noodle $5.50
- Crispy Chicken $6.50
- White Rice $2.50
- Brown Rice $3.50
Lunch Menu - Lunch | Create Your Own
- Prik King $14.00
Spicy. Sautéed string beans, peppers, carrots, kaffir lime leaves in prik king sauce. Served with white rice.
- Crispy Fish Basil $15.50
Hot and spicy. Served with white rice.
- Cashew Nuts $14.00
Mild spicy. Sautéed onions, peppers, pineapple, water chestnuts, and scallions in roasted chili sauce. Served with white rice.
- Veggie Delight $14.00
Sautéed mixed vegetables with brown sauce. Served with white rice.
- Pad Ped | Crispy Chicken Or Crispy Pork Belly $14.50
Very hot and spicy. Hot and spicy-style stir-fried meat with rhizomes, hot peppers, Thai eggplant, peppercorns, bamboo and hot basil leaves. Served with white rice.
- Crispy Chicken Basil $14.50
Hot and spicy. Served with white rice.
- Broccoli $14.00
Sautéed broccoli, mushrooms, carrots in brown sauce. Served with white rice.
- Basil $14.00
Hot and spicy. Sautéed mushrooms, carrots, onions, peppers, and basil leaves in chili garlic sauce. Served with white rice.
- Ginger & Scallions $14.00
Sautéed ginger, onions, black mushrooms, corn, peppers, celery, and scallions in yellow ban sauce. Served with white rice.
- Sweet & Sour $14.00
Sautéed cucumbers, onions, pineapple, zucchini, tomatoes, peppers, and scallions in sweet and sour sauce. Served with white rice.
- Garlic $14.00
Sautéed String beans, onions, carrots, cabbage and mushrooms. Served with white rice.
- Pad Ped | Crispy Fish Fillet $15.95
Very hot and spicy. Hot and spicy-style stir-fried meat with rhizomes, hot peppers, Thai eggplant, peppercorns, bamboo and hot basil leaves. Served with white rice.
- Rama Garden $14.00
Boiled mixed vegetables topped with peanut sauce. Served with white rice.
Lunch Menu - Appetizer
- Shumai $9.00
Steamed or fried. Shrimp with onion, pork, wheat flour, butter cream, soy purée and spices, served with ginger sauce.
- Chicken Satay $10.55
Grilled marinated chicken with spice and coconut milk on skewers. Served with peanut sauce and cucumber sauce.
- Veggie Tempura $9.50
Battered then fried mixed vegetables. Served with sweet and sour sauce.
- Jerky $9.25
Deep-fried dried marinated meat served with sticky rice.
- Golden Bags $10.55
Crispy golden bags stuffed with ground chicken, corn, onions, and water chestnuts. Served with sweet and sour sauce.
- Curry Puff $10.00
Stuffed with potatoes, onions, and curry powder.
- Chicken Teriyaki $9.50
Deep fried marinated chicken with house teriyaki sauce on skewers. Topped with sesame seeds.
- Moo Ping $10.55
Mild spicy. Thai style grilled marinated pork on skewers. Served with Thai chili tamarind sauce.
- Crispy Rolls $8.95
Crispy spring rolls stuffed with mixed vegetables. Served with sweet and sour sauce.
- Fried Tofu $8.95
Deep-fried fresh tofu served with sweet and sour sauce, topped with ground peanuts.
- Scallion Cake $9.50
Mild spicy. Fried chive dumpling cake served with chili ginger sauce.
- Sai Oua $11.00
Spicy. Grilled Thai Northern-style sausage filled with pork and Thai herbs.
- Pork Dumplings $9.95
Steamed or fried. Homemade dumplings served with ginger sauce.
- Tod Mun $10.00
Mild spicy. Minced shrimp and chicken with Thai curry paste, string beans and kaffir lime leaves. Served with sweet and sour sauce topped with cucumbers and ground peanuts.
- Winter Shrimp Rolls $9.95
Wrapped whole shrimp in egg roll skin then fried until golden brown. Served with sweet and sour sauce.
- Crab Rangoon $9.95
Shredded crab sticks with cream cheese, carrots, and onions wrapped in wonton skin. Served with sweet and sour sauce.
- Edamame $6.95
Boiled soybeans.
- Fresh Rolls $8.95
Shrimp or tofu. Rice paper filled with fresh vegetables, vermicelli, and basil leaves. Served with special hoisin sauce.
- E-Sarn Sausage $10.50
Grilled Thai famous Northeastern-style sour sausage stuffed with pork, garlic, white pepper, glass noodles, and rice.
- Chicken Wings $9.95
Fried marinated chicken wings. Served with sweet chili sauce.
- Combo $23.25
For 2 people. A platter of 2 satay, 2 golden bags, 2 crab rangoon, 4 crispy rolls, and 2 winter shrimp rolls.
Lunch Menu - Noodle Soup
- Tom Yum Noodle Soup $16.95
Spicy. Thai street-style spicy noodle soup with sprouts, meatballs, fried wontons, and ground peanuts. Topped with fried garlic, white pepper, scallions, and cilantro. Meatballs will be substituted with tofu for vegetables noodle soup.
- Suki Yaki $18.95
Mild spicy. Glass noodles with shrimp squid, meatballs, mixed vegetables and egg in house spicy soup.
- Pork Stew Noodle Soup $17.95
Pork with meatballs, Chinese broccoli, and sprouts. Topped with fried garlic, white pepper, scallions, and cilantro. Meatballs will be substituted with tofu for vegetables noodle soup.
- Chicken Stew Noodle Soup $17.95
Chicken wings with meatballs, Chinese broccoli, and sprouts. Topped with fried garlic, white pepper, scallions, and cilantro. Meatballs will be substituted with tofu for vegetables noodle soup.
- Manow Noodle Soup $17.25
Spicy. House special noodle soup with meatballs, lime juice, sprouts, Chinese broccoli, fried wontons, peanuts, and broiled egg. Topped with fried garlic, white pepper, scallions, and cilantro. Meatballs will be substituted with tofu for vegetables noodle soup.
- Khao Soi $17.95
Spicy. Thai Northern-style egg noodles in curry sauce with chicken wings and crispy chicken, topped with pickled mustard greens, sprouts, onions, and crispy noodles.
- Roasted Pork Wonton Noodle Soup $17.95
Wonton noodles with roasted pork, ground pork, meatballs, and Chinese broccoli in a clear broth soup.
- Roasted Duck Noodle Soup $18.95
Roasted duck with Chinese broccoli, chicken meatballs, and sprouts. Topped with fried garlic, white pepper, scallions, and cilantro. Meatballs will be substituted with tofu for vegetables noodle soup.
- Thai Noodle Soup $16.60
Clear broth soup, sprouts, and meatballs. Topped with fried garlic, white pepper, scallions, and cilantro. Meatballs will be substituted with tofu for vegetables noodle soup.
- Beef Stew Noodle Soup $18.25
Beef stewed with meatballs, Chinese broccoli, and sprouts. Topped with fried garlic, white pepper, scallions, and cilantro. Meatballs will be substituted with tofu for vegetables noodle soup.
Lunch Menu - Lunch | House Specialties
- Sweet Chili Chicken $14.95
Mild spicy. Crispy chicken with sweet chili and sour sauce. Served with steamed vegetables and white rice.
- Ka Na Moo Krob $14.50
Mild spicy. Stir-fried crispy pork belly with Chinese broccoli, peppers in yellow bean sauce. Served with white rice.
- Preserved Egg Ka Paw $15.50
Hot and spicy. Sautéed ground meat with preserved eggs, hot basil leaves in Thai chili garlic sauce, topped with crispy bail. Served with white rice.
- Pla Veggie $15.50
Crispy tilapia filet sautéed with vegetables in brown sauce. Served with white rice.
- Kapow $14.50
Hot and spicy. Sautéed choice of meat with Thai peppers and hot basil leaves in chili garlic sauce. Served with white rice.
- Chicken Eggplant Basil $14.00
Spicy. Sautéed ground chicken with eggplant, peppers, and basil leaves in yellow bean chili garlic sauce. Served with white rice.
- Tofu Tamarind $14.00
Sauteed fried tofu with ginger, water chestnuts, onions, pineapple, mushroom, peppers and scallions in house tamarind sauce.
- Seafood Prik Pow $16.95
Spicy. Sautéed shrimp, squid, and scallops with onions, peppers, mushrooms, and basil leaves in roasted chili sauce. Served with white rice.
Lunch Menu - Lunch | Noodle Dishes
- Udon Noodle $14.00
Stir-fried udon noodles with egg and vegetables in brown sauce.
- Pad Kee Mao $14.00
Spicy. Pan-fried flat rice noodles with bamboo shoots, vegetables, and basil leaves in chili garlic sauce.
- Kau Gai $14.00
Pan-fried flat rice noodles with chicken, egg scallions, cilantro, and white pepper on a bed of lettuce.
- Pad Thai $14.00
The most famous Thai stir-fried rice noodles with chicken and shrimp, egg, sprouts, scallions, and crushed peanuts.
- Pad Woonsen $14.00
Stir-fried glass noodles with mushrooms, egg, cabbage, carrots, snow peas, celery, corn, and scallions in brown sauce.
- Crispy Pad Thai $14.50
Stir-fried crispy egg noodles with chicken and shrimp with vegetables and crushed peanuts.
- Lo Mein Noodle $14.00
Stir-fried lo mein noodles with eggs and assorted vegetables in sesame brown sauce.
- Pad See Ew $14.00
Pan-fried flat rice noodles with egg, Chinese broccoli with sweet black bean sauce.
- Crispy Chicken Pad Thai $14.50
Pad Thai rice noodles topped with crispy chicken served with sweet and sour sauce.
Lunch Menu - Lunch | Combo
- Garlic Lunch Combo $18.50
Sautéed String beans, onions, carrots, cabbage and mushrooms. Served with white rice. Served with white rice. Your choice of crispy roll or pork dumplings, and chicken tom yum soup, veggie tofu soup, or wonton soup.
- Rama Garden Combo $18.50
Boiled mixed vegetables topped with peanut sauce. Served with white rice. Your choice of crispy roll or pork dumplings, and chicken tom yum soup, veggie tofu soup, or wonton soup.
- Cashew Nuts Lunch Combo $18.50
Mild spicy. Sautéed onions, peppers, pineapple, water chestnuts, and scallions in roasted chili sauce. Served with white rice. Your choice of crispy roll or pork dumplings, and chicken tom yum soup, veggie tofu soup, or wonton soup.
- Green Curry Lunch Combo $18.50
Spicy. String beans, bamboo shoots, eggplant, peppers, and basil leaves. Served with white rice. Your choice of crispy roll or pork dumplings, and chicken tom yum soup, veggie tofu soup, or wonton soup.
- Broccoli Lunch Combo $18.50
Sautéed broccoli, mushrooms, carrots in brown sauce. Served with white rice. Your choice of crispy roll or pork dumplings, and chicken tom yum soup, veggie tofu soup, or wonton soup.
- Ginger & Scallions Lunch Combo $18.50
Sautéed ginger, onions, black mushrooms, baby corn, peppers, celery, and scallions in yellow bean sauce. Served with white rice. Your choice of crispy roll or pork dumplings, and chicken tom yum soup, veggie tofu soup, or wonton soup.
- Red Curry Lunch Combo $18.50
Spicy. Bamboo shoots, Thai eggplant, carrots, peppers, mushrooms, and basil leaves. Served with white rice. Your choice of crispy roll or pork dumplings, and chicken tom yum soup, veggie tofu soup, or wonton soup.
- Masaman Curry Lunch Combo $18.50
Spicy. Potatoes, onions, carrots, and peanuts. Served with white rice. Your choice of crispy roll or pork dumplings, and chicken tom yum soup, veggie tofu soup, or wonton soup.
- Prik King Lunch Combo $18.50
Spicy. Sautéed string beans, peppers, carrots, kaffir lime leaves in prik king sauce. Served with white rice. Your choice of crispy roll or pork dumplings, and chicken tom yum soup, veggie tofu soup, or wonton soup.
- Basil Lunch Combo $18.50
Hot and spicy. Sautéed mushrooms, carrots, onions, peppers, and basil leaves in chili garlic sauce. Served with white rice. Your choice of crispy roll or pork dumplings, and chicken tom yum soup, veggie tofu soup, or wonton soup.
- Yellow Curry Combo $18.50
Spicy. Pineapple, onions, tomatoes, peppers, carrots, and yellow squash. Served with white rice. Your choice of crispy roll or pork dumplings, and chicken tom yum soup, veggie tofu soup, or wonton soup.
- Sweet & Sour Lunch Combo $18.50
Sautéed cucumber, onions, pineapple, zucchini, tomatoes, peppers, and scallions in sweet and sour sauce. Served with white rice. Your choice of crispy roll or pork dumplings, and chicken tom yum soup, veggie tofu soup, or wonton soup.
- Veggie Delight Combo $18.50
Sautéed mixed vegetables with brown sauce. Served with white rice. Your choice of crispy roll or pork dumplings, and chicken tom yum soup, veggie tofu soup, or wonton soup.
Lunch Menu - Desserts
- Fried Banana With Ice Cream $8.95
- Fried Banana $7.25
Crispy banana topped with honey and sesame seeds.
- Fried Ice Cream $8.95
Vanilla. Crispy shell ice cream topped with whipped cream.
- Chilled Lychee $5.00
The Asian summer fruit.
- Mango With Sticky Rice | Seasonal $9.95
Our Thai style sweet sticky rice served with ripe mango topped with coconut cream and crispy mung bean.
- Thai Custard With Sticky Rice $9.50
The original Thai custard served with sweet sticky rice topped with coconut cream.
- Ice Cream $5.95
Vanilla or green tea.
Lunch Menu - Lunch | Vegetarian
- Tofu Royal $13.50
Sautéed fried tofu with sprouts, mushrooms, and scallions in light brown sauce. Served with white rice, but not with fried rice and pad Thai.
- Veggie Or Tofu Pad Thai With Egg $14.00
Served with white rice, but not with fried rice and pad Thai.
- Tofu Eggplant Basil $14.00
Spicy. Sautéed fried tofu with eggplant, peppers, and basil leaves in yellow bean chili garlic sauce. Served with white rice, but not with fried rice and pad Thai.
- Veggie Fried Rice With Egg $13.50
Served with white rice, but not with fried rice and pad Thai.
- Veggie Curry $14.00
Spicy. Served with white rice, but not with fried rice and pad Thai.
Lunch Menu - Soup
- Wonton Soup $7.25
Clear broth soup with chicken wonton and lettuce. Topped with scallions and cilantro.
- Tom Yum Soup $7.50
Mild spicy. Chicken, shrimp or veggie. Thai hot and sour soup with mushrooms and tomatoes. Topped with scallions and cilantro.
- Tom Kha Soup $7.50
Chicken, shrimp or veggie. Seasoned coconut soup with mushrooms. Topped with scallions and cilantro.
- Tofu Soup $7.25
Clear broth soup with fresh tofu and mixed vegetables. Topped with scallions and cilantro.
Lunch Menu - Beverages
- Thai Iced Tea $5.00
- Spring Water $1.75
- Iced Pink Milk $5.00
- Thai Iced Coffee $5.00
- Coconut Juice $5.00
- Lemonade $4.50
- Limeade $4.50
- Hot Coffee $2.50
- Soda $3.00
- Milk $3.00
- Shirley Temple $4.50
- Hot Tea $3.00
Lunch Menu - Lunch | Curry
- Yellow Curry $14.00
Spicy. Pineapple, onions, tomatoes, peppers, carrots, and yellow squash. Curry paste in coconut milk. Served with white rice.
- Panang Curry $15.50
Spicy. Kaffir lime leaves and peppers. Topped with coconut cream. Curry paste in coconut milk. Served with white rice.
- Red Curry $14.00
Spicy. Bamboo shoots, Thai eggplant, carrots, peppers, mushrooms, and basil leaves. Curry paste in coconut milk. Served with white rice.
- Masaman Curry $14.00
Spicy. Potatoes, onions, carrots, and peanuts. Curry paste in coconut milk. Served with white rice.
- Mango Curry $14.00
Spicy. Mango, onions, peppers, carrots, and tomatoes. Curry paste in coconut milk. Served with white rice.
- Green Curry $14.00
Spicy. String beans, bamboo shoots, eggplant, peppers, and basil leaves. Curry paste in coconut milk. Served with white rice.
Lunch Menu - Salad
- Yum Nure Salad $17.50
Spicy. Grilled beef sliced with onions, tomatoes, mushrooms, cucumbers, and cilantro tossed with roasted chili sauce.
- Mixed Green Salad $9.00
Mixed fresh vegetables served with peanut sauce.
- Chicken Salad $12.00
Grilled chicken, vegetables, hardboiled egg with peanut sauce.
- Yum Woonsen Salad $18.95
Spicy. Glass noodles with shrimp, squid, scallops, onions, tomatoes, celery, and cilantro in chili lime sauce.
- Larb Salad $15.95
Spicy. Ground meat mixed with Thai herbs, rice powder, and tossed with chili lime sauce. Served with sticky rice.
- Papaya Salad | Som Tum $12.00
Spicy. The most famous Thai papaya salad with shrimp, carrots, string beans, tomatoes, and peanuts in Thai spicy lime juice.
- Yum Nam Khao Tod Salad $13.00
Spicy. Original Thai street food salad, crispy rice mixed with grated coconut, sour pork sausage, ginger, and onions in spicy lime juice. Topped with peanuts, scallions, and cilantro.
Lunch Menu - Lunch | Fried Rice
- Bangkok Fried Rice $14.00
Stir-fried rice with chicken and shrimp, egg, tomatoes, broccoli, corn, carrots, onions, and scallions.
- Khao Pad Nam $13.50
Mild spicy. Stir-fried rice with Thai sour sausage, egg, onions, tomatoes, Chinese broccoli, ginger, scallions, and chili.
- Indo Fried Rice $14.00
Mild spicy. Stir-fried rice with roasted chili sauce, onions, and peppers, topped with fried egg and crispy chicken.
- Mango Fried Rice $14.00
Stir-fried rice with chicken and shrimp, egg, mango, ginger, onions, carrots, and cashew nuts.
- Ka-Prow Fried Rice $13.50
Hot and spicy. Stir-fried rice with Thai peppers, onions, and basil leaves with chili garlic sauce.
- Crab Fried Rice $14.50
Stir-fried rice with crab meat, egg, and scallions in light brown sauce.
- Pineapple Fried Rice $14.00
Stir-fried rice with chicken and shrimp, egg, pineapple, raisins, assorted vegetables, and curry powder.
- Thai Fried Rice $13.50
Stir-fried with Chinese broccoli, tomatoes, and egg.
Manow Thai Kitchen Details
Service options
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great tea selection
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Assistive hearing loop
- Wheelchair accessible restroom
Offerings
- Alcohol
- Beer
- Coffee
- Comfort food
- Healthy options
- Quick bite
- Vegan options
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Free parking lot
- Free street parking
- Parking
Manow Thai Kitchen Photos










Manow Thai Kitchen Location
Manow Thai Kitchen
1138 Beacon St, Newton, MA 02461, USA
Manow Thai Kitchen Reviews
take outpricescurrydeliverypad see ewshrimpoilcrab rangoonrad nacrispy
★ 5★ 4★ 3★ 2★ 1The woman (Or) who takes your order is very nice, however, the food is really gross. SO greasy, they use tons of oil to the point it is inedible. We got Pad See Ew (the last word sums it up!). The noodles were overcooked, soggy and tasteless. It was the smallest portion and didn't even half fill the container!!! Yet, they still charge $17 for it. Outrageous. We got the vegetable instead of a meat (but they don't charge less for veggies only?!) and there was practically no vegetables at all. Maybe two small pieces of overcooked broccoli and some carrots, literally. The dish was completely flavorless and very disappointing, to say the least. We also got the vegetable red curry, which was also laden with soggy & old tasting veggies and no variety. We put the leftovers in the fridge and once it got cold, there was a huge separation of OIL! Sickening. We threw it out and we're glad we didn't eat it. We will never get food from here again. * * * Try Brown Sugar Cafe, Comm. Ave, Boston ---- THE BEST THAI food!!!
September 25 · Martin SpencerGreat service! Menu offers wide selection and includes some rare and authentic Thai dishes ! I specially love Rad Na (or Lard na)! Their lunch specials are good value and the best quality combo meals!
June 28 · PHILLFSI’ve been getting takeout from Manow since COVID. It is reliably excellent. The Three Flavor Fish is very tasty as is the Masaman Curry. Their Pad Thai is great also. And you can create your own dish using either chicken, beef, shrimp etc and your choice of vegetables and seasonings. It’s a great neighborhood place. They also have delivery using any of various delivery services.
May 31 · joanna connollyAmazing papaya salad! The staff Was extremely kind and helpful. Not only is the food amazing but Thai food is one of my favorite. Amazing flavors and amazing combinations of textures. I am definitely going to bring my family back. To me if you want to try Thai I definitely recommend this because the staff will welcomeYou with open arms. This was the first time I went and I will come back again.
December 04 · nicholas pishkinSwung by for lunch specials prior to tennis- I got the crispy chicken pad Thai- the noodles were tasty but the chicken was a little tough and bland. The mango sticky rice on the other hand was delicious.
May 22 · Max P
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