Basil n' Spice Thai Cuisine

- 299 Shrewsbury St, Worcester, MA 01604

CLASSIC THAI WOK (Lunch)

Your choice of protein sautéed with red and green bell pepper, onion, carrot, broccoli, green bean, mushroom, scallion & basil leaves. This dish is prepared to be somewhat spicy.

Your choice of protein sautéed with pineapple, red and green bell pepper, onion, carrot, snow pea, mushroom, cashew nut in house spicy sauce.

SIGNATURE DISHES.

Crispy duck with steamed mixed vegetables, topped with honey, lime and sesame sauce.

Crispy chicken with red and green bell peppers, string beans in prik king sauce.

Chicken stir-fried in teriyaki sauce until caramelized served with steamed mixed vegetates.

Crispy duck smothered with chef's special roasted chili ginger sauce. served with broccoli, carrots and baby corn.

Crispy chicken smothered in mango sauce served with steamed mixed vegetables.

GLUTEN FREE (Lunch)

Freshly wrapped rice paper rolls with shrimp and lettuce, cucumber, carrot, fresh basil leaves and rice vermicelli served with peanut hoisin sauce.

Fried rice with your choice of protein, onions, carrots, bell peppers and fresh basil leaves. This dish is prepared to be somewhat spicy.

Stir-fried fresh wide rice noodles with eggs, red and green bell peppers, carrots, onions, broccoli, basil in spicy sauce. This dish is prepared to be spicy.

Stir-fried rice noodles with eggs, bean sprouts, scallion in Thai tamarind sauce topped with ground peanut.

Your choice of protein in red curry and coconut milk with eggplant, broccoli, zucchini, red and green bell peppers, carrots, snow pea, string bean, bamboo, and basil. This dish is prepared to be spicy.

Thai style hot and sour soup with choice of chicken or shrimp or tofu with chili, lemongrass, mushroom, tomatoes and lemon juice topped with cilantro and scallion. This dish is prepared to be somewhat spicy.

Your choice of protein in green curry and coconut milk with eggplant, broccoli, zucchini, red and green bell peppers, carrot, snow pea, string bean, bamboo, and basil. This dish is prepared to be spicy.

Your choice of protein in yellow curry and coconut milk with pineapple, red and green bell peppers, onions, carrots, tomatoes, potato, snow pea, zucchini and baby corn. This dish is prepared to be somewhat spicy.

Fried rice with your choice of protein, egg, onions, pineapple, carrots, red peppers, snow pea, tomatoes, baby corn, scallions and seasoned with curry powder.

Crispy tofu stir‐fried in mango sauce until caramelized served with mixed vegetables.

Steamed Japanese soybeans with a little touch of Himalayan salt.

Coconut milk soup mixed galangal with choice of chicken or shrimp or tofu, Thai herbs, lime juice, mushroom, tomatoes, cilantro and scallions.

Fried rice with your choice of protein, egg, onions, carrots, green pea, tomatoes, snow peas, and scallions.

Your choice of protein in Penang curry and coconut milk with red and green bell peppers, broccoli, carrots, snow pea, string bean, baby corn and shredded kaffir lime leaves. This dish is prepared to be spicy.

DRINKS & DESSERT

Our version of the Arnold palmer: Lime Thai Iced Tea

CLASSIC THAI WOK.

Your choice of protein sautéed with red and green bell pepper, onion, carrot, broccoli, green bean, mushroom, scallion & basil leaves. This dish is prepared to be somewhat spicy.

Your choice of protein sautéed with pineapple, red and green bell pepper, onion, carrot, snow pea, mushroom, cashew nut in house spicy sauce.

SIDES.

VEGETARIAN SPECIALS (Lunch)

Crispy tofu stir‐fried in teriyaki sauce until caramelized served with steamed mixed vegetables.

Crispy tofu stir‐fried in mango sauce until caramelized served with mixed vegetables.

_Farmers_Market

Our Pad-Thai meal kit serves 6 dinner size portions. It includes our authentic Homemade Pad-Thai sauce, rice noodles, chili, shallots and easy to follow instructions. The bag can extend the life of fruits and vegetables in the refrigerator.

Give the gift of our spectacular Pad Thai Meal kit (6 dinner size servings) along with a box of scrumptious Thai Tea bags (can make hot or cold Thai Iced Tea) and two samples of Thai Lemongrass Sipping Broth.

NOODLES (Lunch)

Your choice of protein in noodle soup with hot and sour broth, bean sprouts, and cilantro. This dish is prepared to be somewhat spicy.

Stir-fried fresh wide rice noodles with eggs, red and green bell peppers, carrots, onions, broccoli, basil in spicy sauce. This dish is prepared to be spicy.

Stir-fried rice noodles with eggs, bean sprouts, scallion in Thai tamarind sauce topped with ground peanut.

Stir-fried fresh wide rice noodles with egg, carrots, onion and broccoli in sweet soy sauce.

Stir-fried rice noodles with egg, bean sprout, scallions and basil in spicy sauce. This dish is prepared to be somewhat spicy.

VEGETARIAN SPECIALS.

Crispy tofu stir‐fried in mango sauce until caramelized served with mixed vegetables.

Crispy tofu stir‐fried in teriyaki sauce until caramelized served with steamed mixed vegetables.

FRIED RICE (Lunch)

Fried rice with your choice of protein, egg, onions, pineapple, carrots, red peppers, snow pea, tomatoes, baby corn, scallions and seasoned with curry powder.

Fried rice with your choice of protein, onions, carrots, bell peppers and fresh basil leaves. This dish is prepared to be somewhat spicy.

Fried rice with your choice of protein, egg, onions, carrots, green pea, tomatoes, snow peas, and scallions.

FRIED RICE.

Fried rice with your choice of protein, egg, onions, carrots, green pea, tomatoes, snow peas, and scallions.

Fried rice with your choice of protein, onions, carrots, bell peppers and fresh basil leaves. This dish is prepared to be somewhat spicy.

Fried rice with your choice of protein, egg, onions, pineapple, carrots, red peppers, snow pea, tomatoes, baby corn, scallions and seasoned with curry powder.

Specials.

Our Pad-Thai meal kit serves 6 dinner size portions. It includes our authentic Homemade Pad-Thai sauce, rice noodles, chili, shallots and easy to follow instructions. The bag can extend the life of fruits and vegetables in the refrigerator.

Give the gift of our spectacular Pad Thai Meal kit (6 dinner size servings) along with a box of scrumptious Thai Tea bags (can make hot or cold Thai Iced Tea) and two samples of Thai Lemongrass Sipping Broth.

NOODLES.

Stir-fried rice noodles with egg, bean sprout, scallions and basil in spicy sauce. This dish is prepared to be somewhat spicy.

Stir-fried fresh wide rice noodles with egg, carrots, onion and broccoli in sweet soy sauce.

Your choice of protein in noodle soup with hot and sour broth, bean sprouts, and cilantro. This dish is prepared to be somewhat spicy.

Stir-fried rice noodles with eggs, bean sprouts, scallion in Thai tamarind sauce topped with ground peanut.

Stir-fried fresh wide rice noodles with eggs, red and green bell peppers, carrots, onions, broccoli, basil in spicy sauce. This dish is prepared to be spicy.

SIGNATURE DISHES (Lunch)

Crispy chicken with red and green bell peppers, string beans in prik king sauce.

Crispy duck smothered with chef's special roasted chili ginger sauce. served with broccoli, carrots and baby corn.

Crispy duck with steamed mixed vegetables, topped with honey, lime and sesame sauce.

Chicken stir-fried in teriyaki sauce until caramelized served with steamed mixed vegetates.

CURRY (Lunch)

Your choice of protein in red curry and coconut milk with eggplant, broccoli, zucchini, red and green bell peppers, carrots, snow pea, string bean, bamboo, and basil. This dish is prepared to be spicy.

Your choice of protein in yellow curry and coconut milk with pineapple, red and green bell peppers, onions, carrots, tomatoes, potato, snow pea, zucchini and baby corn. This dish is prepared to be somewhat spicy.

Your choice of protein in Penang curry and coconut milk with red and green bell peppers, broccoli, carrots, snow pea, string bean, baby corn and shredded kaffir lime leaves. This dish is prepared to be spicy.

Your choice of protein in massaman curry and coconut milk with potato, red and green bell peppers, onions, carrots, and peanuts. This dish is prepared to be somewhat spicy.

Your choice of protein in green curry and coconut milk with eggplant, broccoli, zucchini, red and green bell peppers, carrot, snow pea, string bean, bamboo, and basil. This dish is prepared to be spicy.

GLUTEN FREE.

Your choice of protein in red curry and coconut milk with eggplant, broccoli, zucchini, red and green bell peppers, carrots, snow pea, string bean, bamboo, and basil. This dish is prepared to be spicy.

Crispy chicken smothered in mango sauce served with steamed mixed vegetables.

Fried rice with your choice of protein, egg, onions, pineapple, carrots, red peppers, snow pea, tomatoes, baby corn, scallions and seasoned with curry powder.

Steamed Japanese soybeans with a little touch of Himalayan salt.

Freshly wrapped rice paper rolls with shrimp and lettuce, cucumber, carrot, fresh basil leaves and rice vermicelli served with peanut hoisin sauce.

Crispy tofu stir‐fried in mango sauce until caramelized served with mixed vegetables.

Stir-fried rice noodles with eggs, bean sprouts, scallion in Thai tamarind sauce topped with ground peanut.

Fried rice with your choice of protein, onions, carrots, bell peppers and fresh basil leaves. This dish is prepared to be somewhat spicy.

Coconut milk soup mixed galangal with choice of chicken or shrimp or tofu, Thai herbs, lime juice, mushroom, tomatoes, cilantro and scallions.

Thai style hot and sour soup with choice of chicken or shrimp or tofu with chili, lemongrass, mushroom, tomatoes and lemon juice topped with cilantro and scallion. This dish is prepared to be somewhat spicy.

Your choice of protein in green curry and coconut milk with eggplant, broccoli, zucchini, red and green bell peppers, carrot, snow pea, string bean, bamboo, and basil. This dish is prepared to be spicy.

Your choice of protein in Penang curry and coconut milk with red and green bell peppers, broccoli, carrots, snow pea, string bean, baby corn and shredded kaffir lime leaves. This dish is prepared to be spicy.

Fried rice with your choice of protein, egg, onions, carrots, green pea, tomatoes, snow peas, and scallions.

Stir-fried fresh wide rice noodles with eggs, red and green bell peppers, carrots, onions, broccoli, basil in spicy sauce. This dish is prepared to be spicy.

Your choice of protein in yellow curry and coconut milk with pineapple, red and green bell peppers, onions, carrots, tomatoes, potato, snow pea, zucchini and baby corn. This dish is prepared to be somewhat spicy.

APPETIZERS.

Fried calamari served with sweet and sour sauce .

Crispy wrap stuffed with crabmeat, cream cheese, onion, and carrot served with sweet and sour sauce.

Steamed Japanese soybeans with a little touch of Himalayan salt.

Fried scallion pancake served with ginger sauce.

Combination of (2) Thai roll, (2) Chicken Satay, (2) Crab Rangoon,(2) Chicken wing, (2) Fried Chicken Dumpling and (1) Tung Tong. Served with peanut sauce, cucumber sauce and sweet and sour sauce.

Chicken or Vegetable ravioli served with ginger soy sauce. Choose either fried or steamed.

Freshly wrapped rice paper rolls with shrimp and lettuce, cucumber, carrot, fresh basil leaves and rice vermicelli served with peanut hoisin sauce.

Crispy Shrimp served with Spicy Sriracha tamarind sauce.

Deep fried marinated chicken wings served with sweet and sour sauce.

Marinated strips of chicken tenders served with peanut sauce and cucumber sweet and sour sauce.

Deep fried tofu until golden brown served with sweet and sour sauce and ground peanuts.

Fried spring rolls, stuffed with glass noodle and vegetables served with sweet and sour sauce.

SOUPS.

Thai style hot and sour soup with choice of chicken or shrimp or tofu with chili, lemongrass, mushroom, tomatoes and lemon juice topped with cilantro and scallion. This dish is prepared to be somewhat spicy.

Your choice of protein in noodle soup with hot and sour broth, bean sprouts, and cilantro. This dish is prepared to be somewhat spicy.

Chicken or vegetable dumpling in tasty clear broth with bok choy, scallions, carrots, and cilantro.

Coconut milk soup mixed galangal with choice of chicken or shrimp or tofu, Thai herbs, lime juice, mushroom, tomatoes, cilantro and scallions.

CURRY.

Your choice of protein in Penang curry and coconut milk with red and green bell peppers, broccoli, carrots, snow pea, string bean, baby corn and shredded kaffir lime leaves. This dish is prepared to be spicy.

Your choice of protein in red curry and coconut milk with eggplant, broccoli, zucchini, red and green bell peppers, carrots, snow pea, string bean, bamboo, and basil. This dish is prepared to be spicy.

Your choice of protein in massaman curry and coconut milk with potato, red and green bell peppers, onions, carrots, and peanuts. This dish is prepared to be somewhat spicy.

Your choice of protein in yellow curry and coconut milk with pineapple, red and green bell peppers, onions, carrots, tomatoes, potato, snow pea, zucchini and baby corn. This dish is prepared to be somewhat spicy.

Your choice of protein in green curry and coconut milk with eggplant, broccoli, zucchini, red and green bell peppers, carrot, snow pea, string bean, bamboo, and basil. This dish is prepared to be spicy.