Emmanuel Thai Restaurant

- 35 Maiden Ln, Albany, NY 12207

Thai Curries - Lunch

Prepared with a red curry paste in coconut milk, slowly cooked with carrots, zucchini and bell pepper.

Prepared with a green curry paste in coconut milk, slowly cooked with carrots, zucchini and bell pepper.

Prepared with a yellow curry paste in coconut milk, slowly cooked with carrots, zucchini and bell pepper.

Prepared from coconut milk, it is slowly cooked with baby corn, onion and bell pepper with peanuts.

Prepared from sauteed potatoes, onion and coconut milk in a masaman curry paste, topped with cashew.

Red curry mixed with coconut milk prepared with bell pepper, mango, pineapple, basil leaves zucchini.

Prepared with a green curry paste in coconut milk. Slowly cooked with string beans, zucchini, eggplant and bell peppers.

Prepared with a red curry paste in coconut milk. Slowly cooked with carrots, zucchini, eggplant and bell peppers.

Pan Fried & Chef's Special - Lunch

Your choice of meat. Sauteed with fresh garlic, black pepper, string beans and mushrooms in a light brown sauce.

Your choice of meat. Sauteed basil, mushrooms, zucchini, bell pepper cooked with spicy basil sauce.

Your choice of meat. Sauteed broccoli, baby corn and carrots, spicy basil paste in a brown sauce with a hint of yellow curry aroma.

Your choice of meat. Prepared with thin glass noodles, stir fried with egg, carrots, onions, baby corn, tomato in light soy sauce.

Your choice of meat. Sauteed with onions, tomatoes, carrots, pineapple and cucumbers, all slowly cooked in a light red sweet and sour sauce.

Your choice of meat. Sauteed eggplant basil, onion, garlic, string beans in an oyster sauce.

Your choice of meat. Sauteed shiitake bell pepper, mushrooms, baby corn, cashew and fried garlic light with a spicy basil pasted light hot sauce.

Beef slowly cooked in a teriyaki sauce with baby corn, mushrooms, onion sprinkled with sesame seeds, scallions and cilantro.

Your choice of meat. Sauteed with fresh basil leaves, garlic, onion, bell pepper, zucchini and spicy basil paste.

Sauteed with ground chicken with fresh basil leaves, garlic, onion, bell pepper, string beans light in spicy basil sauce.

Sauteed with mixed green vegetables topped with peanut dressing.

Most Popular Thai Dishes - Lunch

The best known and most popular noodle dish in Thailand, prepared with thin pan-fried rice noodles, egg, bean sprouts and scallion all sprinkled with crushed peanuts.

Large pan fried rice noodles with egg, bell pepper, tomato, carrot, onion basil all pan-fried in a spicy paste.

Large pan-fried rice noodle with egg, broccoli and carrots, all pan fried in a light soy sauce.

Jasmine rice sauteed with egg, basil onion, carrots, bell pepper, mixed vegetables in a spicy basil paste.

Jasmine rice sauteed with egg, pineapple, onion, cashew nuts mixed vegetables, tomato and yellow curry powder in a light brown sauce.

Stir fried with Thai curry paste, egg, bell pepper, mixed vegetables, onion and tomato and in an oyster sauce.

Linguini noodles prepared with yellow curry, red onion, topped with crispy noodles, black soy sauce, scallions and cilantro.

Jasmine rice tofu, tom yum paste, egg, bell, peppers, mixed vegetables, onions and tomato.

Jasmine rice with green curry paste, egg, string beans, bell pepper, onions and tomato.

Brown rice with egg, basil, onion, carrots, bell peppers, mixed vegetables in a spicy basil paste.

Appetizers

Grilled chicken on skewers served with peanut sauce.

Marinated chicken wings with Thai herb, served with spicy mayo sauce.

Vegetarian. Crispy fresh fried golden tofu served with plum sauce.

Homemade Steamed chicken and shrimp ravioli served with dumpling sauce.

Steamed or deep-fried in a light crispy batter. Served with palm sauce.

Steamed soybean pods flavored by salt.

Crispy dumpling stuffed with cream cheese and marinated crab served with delicious plum sauce.

Fried vegetable and noodles wrapped and served with plum and cream sauce.

Crispy fresh fried vegetable potato, onion triangles, and noodles wrapped and served with plum sauce.

Crispy shrimp wrapped with crispy noodles served with plum and spicy seafood sauce.

Deep fried fish cake, Scalia, and cilantro served with plum and spicy seafood sauce.

Thai Salad

Fresh lettuce topped with fried chicken and our house peanut sauce. Topped with garlic, scallions, and cilantro.

The most popular salad in Thailand. Shredded fresh green papaya, carrot lime juice, tomato, chili, peanuts, and string beans.

Sliced grilled beef tossed with lemon juice, onion, tomato, chili, rice powder, scallions, and cilantro.

Sliced grilled salmon tossed with fish sauce, lemon juice, Thai chili, lemongrass, rice powder, scallions, cilantro, red onions, and red pepper.

Steamed ground chicken tossed with lime juice, red onion, bell peppers, basil, rice powder, scallion, and cilantro.

Steamed ground pork tossed with lime juice, red onion, bell peppers, basil, rice powder, scallion, and cilantro.

Steamed shrimp, with lime juice, red onion, bell peppers, rice powder, basil, scallion, and cilantro.

Thai Soup

The best-known hot and sour Thai soup. Slow-cooked with mushrooms, onion, and shrimp and finished with a sprinkle of cilantro and scallions.

Another popular soup is made with soft coconut milk, cooked with chicken, mushroom, and onion, and sprinkled with a touch of scallions and cilantro.

Tom yum broth with rice noodles, and bean sprouts, finished with a sprinkle of crushed peanuts, cilantro, and scallions.

A special house broth with rice noodles, and bean sprouts, finished with a sprinkle of fried garlic, cilantro, and scallions.

A special house chicken broth with rice noodles, and bean sprouts, finished with a sprinkle of fried garlic, cilantro, and scallions.

Tom yum broth with rice noodles, and bean sprouts, finished with a sprinkle of crushed peanuts, cilantro, and scallions.

Tom yum broth with rice noodles, and bean sprouts, finished with a sprinkle of crushed peanuts, cilantro, and scallions.

A special house vegetable broth with rice noodles, and bean sprouts, finished with a sprinkle of fried garlic, cilantro, and scallions.

A special house vegetable broth with rice noodles, and bean sprouts, finished with a sprinkle of fried garlic, cilantro, and scallions.

The best-known hot and sour Thai soup. Slow-cooked with mushrooms, onion, and chicken, and finished with a sprinkle of cilantro and scallions.

Another popular soup is made with soft coconut milk, cooked with shrimp, mushroom, onion, scallion, and cilantro.

The best-known hot and sour Thai soup. Slow-cooked with mushrooms, onion, and vegetables and finished with a sprinkle of cilantro and scallions.

The best-known hot and sour Thai soup. Slow-cooked with mushrooms, onion, and tofu and finished with a sprinkle of cilantro and scallions.

Another popular soup is made with soft coconut milk, cooked with vegetables, mushrooms, and onion, and sprinkled with a touch of scallions and cilantro.

Tom yum vegetable broth with rice noodles, and bean sprouts, finished with a sprinkle of crushed peanuts, cilantro, and scallions.

A special house duck broth with rice noodles, and bean sprouts, finished with a sprinkle of fried garlic, cilantro, and scallions.

A special house pork broth with rice noodles, and bean sprouts, finished with a sprinkle of fried garlic, cilantro, and scallions.

Pan-Fried & Chef's Specials

Sauteed with fresh garlic, black pepper, string beans, and mushrooms in a light brown sauce.

Sauteed with basil, mushrooms, zucchini, bell peppers, and cooked with spicy basil sauce.

Sauteed with broccoli, baby corn, and carrots, spicy basil paste in a brown sauce with a hint of yellow curry aroma.

Prepared with thin glass noodles. stir-fried with egg, carrots, onions, baby corn, and tomato in light soy sauce.

Sauteed with onions, tomatoes, carrots, pineapple, and cucumbers. All slowly cooked in a light red sweet and sour sauce.

Sauteed with eggplant, basil, onion, garlic, and string beans in oyster sauce.

Sauteed with shiitake mushrooms, bell peppers, baby corn, cashew, and fried garlic light with a spicy basil paste light hot sauce.

Slowly cooked in teriyaki sauce with baby corn, mushrooms and onions sprinkled with sesame seeds, scallions, and cilantro.

Sauteed with fresh basil leaves, garlic, onion, bell peppers, zucchini, and spicy basil paste.

Sauteed with ground chicken with fresh basil leaves, garlic, onion, bell peppers, zucchini, and spicy basil paste.

Sauteed with mixed green vegetables and topped with peanut dressing.

House Specials

Half of a roasted boneless duck with tamarind sauce topped with sesame and served with broccoli, carrots, and baby corn.

A combination of seafood all slowly cooked in a green curry with string beans, zucchini, and bell peppers over a bed of pasta noodles.

Crispy tilapia fillet slowly cooked to perfection with baby corn, onion, and bell peppers in a Panang curry sauce.

Salmon slowly cooked in a teriyaki sauce topped with broccoli, carrots, baby corn sesame seeds, scallions, and cilantro.

A combination of seafood all slowly cooked with spicy basil paste, string beans, carrots, zucchini, basil leaves, mushrooms, and broccoli light in chili sauce.

Tilapia crispy fillet sauteed onion, bell peppers, basil, and string beans, served with sweet chili sauce topped with scallions and cilantro.

A combination of crispy duck, shrimp, and scallops, served with mixed vegetables, string beans, bell peppers and basil, broccoli. All are slowly cooked in a Panang curry sauce.

A combination of crispy fish fresh chili, scallions, basil leaves, and red peppers light in brown sauce.

Fried crispy chicken sauteed with pineapple, bell peppers, carrots, basil, spicy-sweet, and sour tamarind sauce.

Thai Curries

Prepared with a red curry paste in coconut milk. Slowly cooked with carrots, zucchini, and bell peppers.

Prepared with a green curry paste in coconut milk. Slowly cooked with string beans, zucchini, and bell peppers.

Prepared with a green curry paste in coconut milk. Slowly cooked with carrots, potatoes, and red onion.

Prepared from coconut milk. Slowly cooked with baby corn, onion, and bell peppers with peanuts.

Prepared from sauteed potatoes, onion, and coconut milk in a masaman curry paste, topped with cashew.

Red curry mixed with coconut milk prepared with bell peppers, mango, pineapple, basil leaves, and zucchini.

Prepared with a green curry paste in coconut milk. Slowly cooked with string beans, zucchini, eggplant, and bell peppers.

Prepared with a red curry paste in coconut milk. Slowly cooked with carrots, zucchini, eggplant, and bell peppers.

Dinner Menu

The best known and most popular noodle dish in Thailand, prepared with thin pan-fried rice noodles, egg, bean sprouts, and scallion all sprinkled with crushed peanuts.

Large pan-fried noodles with egg, bell peppers, tomato, carrot, onion, and basil. All pan-fried in a spicy paste.

Large pan-fried noodles with egg, broccoli, and carrots. All pan-fried in a light soy sauce.

Jasmine rice sauteed with egg, basil, onion, carrots, bell peppers, and mixed vegetables in a spicy basil paste.

Jasmine rice sauteed with egg, pineapple, onion, cashew nuts, mixed vegetables, tomato, and yellow curry powder in a light brown sauce.

Stir-fried rice with Thai curry paste, egg, bell, peppers, mixed vegetables, onions, and tomato in oyster sauce.

Linguini noodles are prepared with yellow curry, and red onion, and topped with crispy noodles, black soy sauce, scallions, and cilantro.

Jasmine rice with Tom yum paste, egg, bell peppers, mixed veg, onions, and tomato.

Brown rice with egg, basil, onion, carrots, bell peppers, and mixed vegetables in a spicy basil paste.

Jasmine rice with green curry paste, egg, string beans, bell pepper, onions, and tomato.

Desserts

Beverages

Fresh ginger with honey.

Fresh ginger with honey.