Fish Cheeks Brooklyn Introduce
For New Yorkers seeking a truly distinct and exhilarating Thai dining experience, look no further than **Fish Cheeks Brooklyn**. This Williamsburg outpost of the critically acclaimed Thai restaurant brings the authentic, unapologetic, and seafood-focused flavors of coastal Thailand right to **Driggs Avenue**. Unlike the typical Thai menu, Fish Cheeks intentionally steers clear of the usual "greatest hits" and instead spotlights the intense, fresh, and vivid regional dishes the founders grew up eating, offering a deeply personal and cultural culinary journey.
The restaurant’s name itself—referencing the tender, prized meat found in a fish’s cheek—underscores its dedication to quality seafood and authentic Asian culinary tradition. The atmosphere is consistently described as **casual and trendy**, with a lively, high-energy vibe that successfully evokes the communal spirit of Thai street markets and family gatherings. It’s a perfect spot for **dinner** and **solo dining**, though its family-style menu is meant for sharing, promoting a convivial dining experience.
Customers consistently rave about the culinary excellence, noting that "Every dish was packed with bold Thai flavors" and that the service is "off the chart awesome." The dedicated commitment to authenticity and quality ingredients has made Fish Cheeks Brooklyn a premier destination for those craving real, complex Thai flavors in the city.
Fish Cheeks Brooklyn is ideally located in the vibrant heart of **Williamsburg**, a popular and easily accessible neighborhood in the borough of Brooklyn. The restaurant's address is:
661 Driggs Ave, Brooklyn, NY 11211, USA
This location is well-served by public transportation, connecting it seamlessly to Manhattan and other parts of New York City. For those who choose to drive, the area offers a combination of **Free street parking** and **Paid street parking**, typical of the dynamic neighborhood. Given its popularity and high energy, the restaurant **accepts reservations** for indoor dining, a highly recommended action to secure a table, particularly during peak hours, although they also hold a limited number of tables for walk-in guests.
The space, designed to be bright and lively, provides a comfortable and energetic backdrop for enjoying the family-style menu.
Fish Cheeks Brooklyn is structured to provide an excellent dining experience both on-site and at home, focusing primarily on dinner service:
- Dine-in: Offering full **Table service** in a lively and comfortable setting for dinner and dessert.
- Takeout & Delivery: Convenient options for enjoying their bold flavors at home, including **Delivery** and **Curbside pickup**.
- Full Bar Offerings: A diverse selection of **Alcohol, Beer, and Cocktails** is available, complementing the intense spices of the cuisine.
- Planning: The restaurant **Accepts reservations** for indoor dining, and handles large parties (8–14 guests) via a dedicated email channel.
- Payment Methods: Accepts major **Credit cards** and **Debit cards** for easy transactions.
- Dining Focus: The primary dining options are **Dinner** and **Dessert**, with the menu designed for communal, family-style sharing.
What makes Fish Cheeks Brooklyn a standout destination for Thai food enthusiasts in NYC are its unique culinary features and dedication to specific regional specialties:
- Uncompromising Authenticity: The menu showcases unfiltered, regional Thai flavors, intentionally focusing on dishes beyond the standard Pad Thai, highlighting the culinary diversity of Thailand.
- Seafood Excellence: As the name suggests, the restaurant excels in seafood preparations, offering bold dishes like the **Steamed Fish** (Whole fish with chili, lime, and cilantro broth), **Grilled Mackerel** (described as "fresh and crispy"), and **Prawn Karee** (stir-fried with curry powder and soft scrambled egg).
- Brooklyn-Exclusive Dishes: The Williamsburg location offers unique menu additions, most notably the sensational **Marinated Raw Blue Crab** (cured in lime juice, fish sauce, and Thai chiles) and a hearty **Mama Tom Yum** noodle soup (with crispy pork belly, shrimp, squid, and jumbo lump crab).
- Signature Flavor Bombs: Must-try, highly-rated staples include the fan-favorite **Coconut Crab Curry** (southern-style, extra spicy, with huge chunks of crab meat), the crispy and dry-spiced **Zabb Wings**, and the rich **Pork Cheeks** served with Jaew sauce.
- Dedicated Gluten-Free Options: The restaurant offers a dedicated **GF Menu**, including dishes like the **GF Crab Fried Rice** and **GF Cabbage**, showing commitment to accommodating various dietary needs.
- Vibrant Beverage Program: They offer a range of unique drinks, including housemade options like **Butterfly Limade** and **Pandan Iced Tea**, alongside a selection of creative **Cocktails**.
- Fast and Friendly Service: Despite the trendy and lively atmosphere, the service is consistently noted by patrons as being "super friendly," "impeccable," and exceptionally **Fast service**.
To experience the bold flavors of Fish Cheeks Brooklyn, please use the following contact details:
Address: 661 Driggs Ave, Brooklyn, NY 11211, USA
Phone: (347) 799-1212
Mobile Phone: +1 347-799-1212
Fish Cheeks Brooklyn is worth choosing for New Yorkers who have grown tired of generic Thai menus and are ready to embrace the complexity and heat of genuine regional Thai cooking. It offers a lively, convivial setting—the kind of place where the food is meant to be shared, loud, full of laughter, and spice. It consistently delivers an "off the chart" dining experience with dishes that are both unique and perfectly executed.
For a complete and memorable meal, consider focusing on these highlights:
- The Unforgettable Signature: The **Coconut Crab Curry** is a Southern Thai masterpiece, known for its intense heat and generous chunks of sweet crab. It is a true must-try that showcases the kitchen's mastery of house-made curry paste.
- Williamsburg Exclusive: If you are feeling adventurous and want a truly unique dish, order the **Marinated Raw Blue Crab**—a rare and refreshing delicacy that exemplifies the restaurant’s unique offering.
- Appetizers for Sharing: Start with the crispy, dry-rubbed **Zabb Wings** or the refreshing **Corn Salad** (with lime, fish sauce, and chili), both perfect for priming your palate for the bold flavors to come.
- The Whole Fish Experience: Select either the **Steamed Fish** (in a citrusy, chili-lime broth) or the **Fried Fish** (with culantro, cashews, and ginger dressing) for a spectacular, family-style centerpiece.
- Duck and Beef: Non-seafood lovers can indulge in the **Rawaaeng Duck Curry** or the savory **30 Days Dry Aged Beef Kaprow**, showcasing the high-quality ingredients used across the menu.
With its blend of high-energy ambiance, friendly service, and a menu that is both bold and deeply authentic, Fish Cheeks Brooklyn stands as a non-negotiable destination for the best of Thai food in New York City.
Fish Cheeks Brooklyn Menu
Soft Drink
- Unsweetened Iced Tea To Go $8.00
375 ml
- Butterfly Limade To Go $8.00
375 ml
- Thai Tea To Go $8.00
375 ml
- Thai Coffee To Go $8.00
375 ml
- Soda To Go $5.00
- Soda Water To Go $5.00
11 oz
- Pandan Iced Tea To Go $8.00
375 ml
Merch
- Nam Jim Seafood Bottle $10.00
- Zaab Seasoning $15.00
Kiin Len Plates To Go
- Manila Clams With Sweet Basil $20.00
Stir fried with scallion, roasted chili jam, sweet basil, garlic
- Zabb Wings $18.00
Toasted rice powder, chili, lime, lemongrass dry rub fried wings
- Corn Salad $15.00
Light refreshing chilled corn salad tossed in a simple lime, fish sauce, and palm sugar sauce, with hints of Thai Bird's Eye Chili
- Rice Salad $16.00
Crushed crispy rice tossed with shredded coconut meat, sour pork, mint, chili, saw leaves, lime and ginger. Served with peanuts. Moderately spicy.
- Mussel Gorlae $18.00
Grilled mussels in southern curry glaze with crispy shallots
- Pork Cheeks $18.00
Marinated in fish sauce, served with Jaew sauce and fried garlic
Sides To Go
- Shrimp Chips $5.00
Fried shrimp chips served with chili paste.
- GF Cabbage $10.00
sauteed with garlic and fish sauce
- Cabbage $11.00
sauteed with garlic and fish sauce
- Pakboong $12.00
Wok fried morning glory, garlic, Thai bird's eye chili, soybean
- Jasmine Rice $3.00
steamed jasmine rice
Add Utensils
- ADD UTENSILS $0.00
Kub Khao Plates To Go
- Steamed Fish $40.00
Whole fish, chili, lime, mint, culantro in cilantro lime broth. Moderately spicy.
- Pork Belly Chili Garlic $28.00
- Isan Chicken $28.00
Half chicken marinated with Thai herbs served with Jaew sauce and Sweet chili sauce
- Coconut Crab Curry $30.00
Southern style curry with crab meat house-made curry paste and betel leaves served with jasmine rice. Fan Favorite!! Extra spicy.
- Grilled Mackerel $32.00
Grilled spanish mackerel with fish sauce caramel, green mango, shallot, chili
- GF Crab Fried Rice $28.00
Crab, rice, egg, scallion, cilantro, cucumber served with nam jim seafood and prik nam pla.
- Tile Fish Toh Mae $38.00
Southern Style curry from Satun Province with golden tile fish, whole fried spices, curry leaves
- Green Curry $23.00
Vegan. Thai basil, red finger chili, roasted seasonal vegetables served with jasmine rice. Moderately spicy.
- 30 Days Dry Aged Beef Kaprow $35.00
Minced ribeye wok stir-fried with holy basil, garlic, and chili. Served with a fried duck egg and rice. Medium Spicy
- Crab Fried Rice $28.00
Crab, rice, egg, scallion, cilantro, cucumber served with nam jjm seafood and prik nam pla.
- Prawn Karee $30.00
Stir fried with curry powder, soft scrambled egg, scallion, onion, micro celery, roasted chili jam
- Tofu Pad Prik Khing $27.00
Vegan. Red curry stir fry with fried tofu, makrut lime leaf and long bean ,Served with rice. Medium Spicy.
- Choo Chee Scallop $36.00
Diver scallop wok fried with house made Choo Chee curry paste, basil, makrut lime and long red chili ,Served with rice. Moderately spicy.
- Rawaaeng Duck Curry $38.00
Seared duck breast & duck leg confit in lemongrass turmeric-infused coconut curry
- Veggie Fried Rice $22.00
corn, tomatoes, long beans, white onions, egg, sugar peas and red chili's
- Fried Fish $40.00
"Plaa Lui Suan" Culantro, cashews, chili, pineapple, ginger, pickled garlic dressing. Moderately spicy.
Dinner Bundle
- Dinner Bundle $50.00
Enjoy a Dashpass Exclusive Dinner Bundle including our Crispy Rice Salad and Fried Fish with Thai Herbs
Fish Cheeks Brooklyn Details
Service options
- Curbside pickup
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
Popular for
- Dinner
- Solo dining
Offerings
- Alcohol
- Beer
- Cocktails
- Comfort food
- Small plates
Dining options
- Dinner
- Dessert
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Trendy
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
Parking
- Free street parking
- Paid street parking
Fish Cheeks Brooklyn Photos










Fish Cheeks Brooklyn Location
Fish Cheeks Brooklyn
661 Driggs Ave, Brooklyn, NY 11211, USA
Fish Cheeks Brooklyn Reviews
crab currywingsmarinated crabduck currycrab fried ricecocktailcoconut crabcorn saladoystersdinner
★ 5★ 4★ 3★ 2★ 1Fish Cheeks never disappoints! Every dish was packed with bold Thai flavors. The tom yum hot pot was incredible, the mackerel is so fresh and crispy, and the marinated crab had the perfect kick. The drinks were beautiful and refreshing too! The vibe was lively but cozy, and the staff were super friendly. Easily one of my favorite spots in NYC for Thai food!
October 12 · MichelleBest Thai food in NYC, bar none. The service is off the chart awesome. They knock every single dish out of the park. The marinated blue crab is such a unique and refreshing dish, I think I'd come back just for that alone. Five start all around!
August 22 · Pascal CaiIf you just went for the crab fried rice it would be worth the trip. That’s how fantastic it is.Juicy, soft, mesmerizing, it’s the whole package. Pair it with the chicken! Oh my gosh, heaven. No complaints from me for the food here, it was very good. Service was great, food came timely and they checked in on me during the process. Overall, I recommend the place.
September 14 · AneishaCame after being recommended by some friends. Definitely lived up to the hype. Everything was delicious especially the Coconut Crab Curry, it was toooo good. Everything was great; food, ambience, service. Must try spot if you didn’t yet!
October 11 · Ira ChengVisited after seeing an influencer couple recommend this place. The space is somewhat small but has a clean, modern decor.We ordered the steamed fish and crispy pork belly. Both dishes were well-balanced, especially with the fresh cilantro. The pork belly had a nicely crisped skin and moist interior—decent overall, though the flavor felt familiar, like something I’ve had before.The real standout was the steamed fish. It was served whole, but the bones and spine had already been removed, making it easy to enjoy. The green broth had a subtle sweetness and was incredibly flavorful, even when paired with plain rice.Although service was a bit slow due to the busy crowd, the staff were friendly. I’d definitely return to try more seafood dishes.
July 21 · Lu H
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