Money Tree Kitchen

- 130 Sconticut Neck Rd, Fairhaven, MA 02719

LUNCH COMBO

Stir-fried with your choice of protein with fried ground garlic, string bean, carrot, and red bell pepper.

Stir-fried with your choice of protein with cashew nuts, bell pepper, celery, onion, mushroom, carrot, pineapple chunks, and scallion.

Stir-fried with your choice of protein with bell pepper, onion, mushroom, green beans, and basil leaf.

Stir-fried with your choice of above with broccoli, carrot, and mushroom.

Stir-fried with your choice of protein with broccoli, onion, carrot, mushroom, green bean, snow pea, and bell pepper.

Your choice of protein with red curry spices cooked in coconut milk, bamboo shoot, bell pepper, green bean, carrot, eggplant, and basil leaf.

Your choice of protein with massaman curry spices cooked in coconut milk, potato, sweet tomato, carrot, peanut, and onion.

Your choice of protein with yellow curry spices cooked in coconut milk, bell pepper, tomato, carrot, onion, and pineapple chunk.

Pan-fried thin rice noodles with egg, bean sprouts, scallion, and ground peanut.

Pan-fried jasmine rice with egg, onion, lemongrass, bell pepper, green bean, basil leaf, and spice up with lemongrass paste.

Pan-fried jasmine rice with egg, onion, carrot, and broccoli.

Pan-fried jasmine rice with egg, curry powder, pineapple chunk, onion, carrot, scallion, and cashew nuts.

Pan-fried jasmine rice with egg, onion, bell pepper, basil leaf, and chili paste.

APPETIZERS

Choice of vegetables or chicken. Deep fried roll filled with cabbage, carrot, celery, glass noodles, and taro served with sweet chili sauce.

Deep-fried roll with imitation crab, sweet corn, carrot, onion, and cream cheese. Served with a sweet chili sauce.

Marinated Chicken on a skewer and served with Thai peanut sauce and cucumber sauce.

Deep-fried shrimp with tempura powder served with sweet chili sauce.

Deep-fried seasoned pancakes filled scallion. Served with soy ginger sauce and peanut sauce.

Choice of vegetables or pork, fried or steamed. Served with soy ginger sauce.

Two satay, two crab rolls, two spring rolls, two vegetable fresh rolls, two chicken wings, two pork dumplings, and two chicken fingers. Served with sweet chili sauce, soy ginger sauce, Vietnamese Peanut sauce, and Thai peanut sauce.

Deep fried chicken breast in tempura powder served with sweet chili sauce.

Fresh soft rice skin roll with rice noodles, lettuce, carrots, baby spinach, cucumber, and basil. Served with Vietnamese Peanut sauce.

Steamed Japanese soy bean with salt on top.

Fried string beans with soy bean, soy sauce, and fried garlic on the top.

Shrimp dumplings with soy ginger sauce.

Deep-fried sweet potato tempura with sweet chili sauce.

Vegetarian deep-fried fresh tofu served with ground peanut sweet chili sauce.

Deep-fried chicken wings served with sweet chili sauce.

Deep-fried chicken wings with teriyaki sauce and sesame.

Deep-fried chicken wings with spicy seasoning served with sweet chili.

SOUP

The famous Thai hot and sour soup spiced with lime juice, mushroom, scallion, and cilantro.

Clear soup with wonton sheet stuffed with chicken, shrimp, broccoli, carrots, and onion.

Ground chicken, rice, scallions, cilantro, and fried garlic.

Clear soup with ground chicken, broccoli, carrots, onion, and ginger.

Clear soup with tofu, broccoli, carrots, and onion.

Coconut soup with mushroom and Thai herbs, scallion, and cilantro.

SALAD

Green papaya with Thai chili, tomato, lime juice, fish sauce, and peanut.

Sauteed ground chicken with scallion, cilantro, basil leaves, crushed chili, lime juice, red onion, and fish sauce.

Sliced beef with onion, bell pepper, scallion, cilantro, lime leaf, and lettuce.

Steamed shrimp with onion, bell pepper, scallion, cilantro, lime leaf, and lettuce.

Roast duck with onion, bell pepper, scallion, cilantro, lime leaf, and lettuce.

Thai papaya served on a large tray with various side dishes. (shrimp, mussels, fried chicken, fried tofu, boiled egg, beansprout and stream noodles)

BAHN MI SANDWICH

Vietnamese-style mayonnaise, cucumber, pickled carrots, onion, daikon, cilantro, and jalapeno.

Vietnamese-style mayonnaise, pate, soy sauce, cucumber, pickled carrots and daikon, cilantro, onion, and jalapeno.

Vietnamese-style mayonnaise, cucumber, pickled carrots and daikon, cilantro, spinach, lettuce, and jalapeno.

PHO NOODLES SOUP

Vegetarian broth with rice noodles, broccoli, carrot, mushroom, tofu, scallion, cilantro, and sliced onion.

Chicken broth with rice noodles, shredded chicken, scallion, cilantro, and sliced onion.

Beef broth with rice noodle soup, rare steak, cilantro, scallion, and sliced onion.

Beef broth with rice noodle soup, rare steak, tripe, meatball, well done flank, cilantro, scallion, and sliced onion.

Roast duck with thin rice noodle soup, scallion, cilantro, fried garlic, and Chinese broccoli.

Thin rice noodles with ground chicken, ground peanuts, gyoza, lime juice, and chili.

WOK STIR-FRIED

Stir-fried with bell pepper, onion, celery, mushroom, scallion, carrot, pineapple chunk, and cashew nut on top.

Stir-fried with broccoli,c carrot, and mushroom.

Stir-fried with your choice of protein with fried ground garlic, string bean, carrot, and red bell pepper.

Stir-fried with your choice of protein with bell pepper, onion, mushroom, green beans, and basil leaf.

Stir-fried with your choice of protein with ginger, bell pepper, onion, mushroom, and scallion.

Stir-fried with your choice of protein with broccoli, onion, carrot, mushroom, green bean, bell pepper, and celery.

Steamed mixed vegetables served with peanut sauce.

CURRY

Panang curry spices cooked in coconut milk with bell pepper, onion, snow pea, pineapple chunk, and lime leaf.

Green curry spices cooked in coconut milk with bamboo shoots, bell pepper, green bean, eggplant, carrots and basil leaf.

Red curry spices cooked in coconut milk with bamboo shoots, bell pepper, carrots, eggplants, and basil leaf.

Yellow curry spices cooked in coconut milk with bell pepper, carrot, onion, and pineapple chunks.

Massaman curry spices cooked in coconut milk with sweet potato, tomato, carrot, onion, and peanut.

Yellow curry spices cooked in coconut milk with butternut, bell pepper, carrot, and onion.

Yellow curry spices, cooked in coconut milk with bell pepper, carrot, onion, and fresh mango.

FRIED RICE

Pan-fried jasmine rice with egg, onion, carrot, and broccoli.

Pan-fried jasmine rice with egg, curry powder, pineapple chunk, onion, carrot, cashew nut, and topped with scallion.

Pan-fried jasmine rice with egg, onion, bell pepper, basil leaf, and chili paste.

Pan-fried jasmine rice with egg, onion, lemongrass, bell pepper, green bean, basil leaf and spiced up with lemongrass paste.

Pan-fried jasmine rice with egg, curry powder fresh mango, onion, carrot, and topped with scallion.

NOODLES

Pan-fried rice noodles with egg, bean sprouts, scallion, and ground peanut.

Pan-fried flat rice noodles in sweet soy sauce with egg, carrots, baby corn, snow peas, and broccoli.

Pan-fried big flat rice noodles, broccoli, onion, egg, carrot, and fresh basil prepared with chili and garlic.

Pan-fried egg noodles, broccoli, carrots, egg, bean sprouts.

Pan-fried Thai ramen noodles, broccoli, onion, egg, carrot, and fresh basil prepared with a mixture of fresh chili.

Pan-fried thin rice noodles with egg, green bell pepper, red bell pepper, onion, and basil leaf.

Crispy and steamed egg noodles with boiled egg and red onion in curry sauce.

Pan-fried crispy egg noodles with egg, bean sprouts, scallion, and ground peanuts.

CHEF'S SPECIALTIES

Ground chicken in fresh garlic, red bell pepper, onion, chili, and basil leaf with a topped fried egg.

Deep-fried pork belly with Thai tamarind sauce. Served with sticky rice.

Choice of meat with teriyaki sauce and broccoli.

Your choice of meat with tempura powder on a bed of mixed vegetables. Served with chili tamarind sauce and scallion on top.

Crispy boneless duck with special Thai tamarind sauce, bell pepper, pineapple chunk, onion, ginger, and scallion.

Grilled short ribs marinated and served with garden salad and coconut rice.

Deep-fried crispy shrimp with bell pepper, onion, salt, pepper flakes, and scallion on top served with white rice.

Crispy and steamed egg noodles with beef steak, pickle, fried red onion, scallion, cilantro and red onion in curry sauce.

DRINKS

BOBA

DESSERT

SIDE ORDERS