Phayathai Lake Ronkonkoma: Authentic Long Island Thai, Specialties & Full Bar

Phayathai Introduce

For New Yorkers seeking a genuine taste of Southeast Asia without leaving Long Island, Phayathai in Lake Ronkonkoma is a culinary destination that consistently delivers. Identified as an authentic Thai, Asian, and Southeast Asian restaurant, Phayathai is widely acclaimed for serving award-winning cuisine that represents the diverse regional flavors of Thailand. Located conveniently in Suffolk County, this establishment has garnered a reputation for its commitment to traditional scratch-made cooking, ensuring every dish is fresh, flavorful, and customizable to your preferred level of spice.

Phayathai takes pride in being a women-owned and Asian-owned business, creating a welcoming and inclusive space for the local community. The restaurant offers a sophisticated yet casual atmosphere that is perfect for any occasion, from a quick and healthy lunch to an intimate or group dinner. For over 18 years, they have maintained a loyal customer base who praise the establishment for changing their perceptions of Thai cuisine by offering balanced, top-notch, and deeply flavorful dishes. This is not just another Thai restaurant; it is considered by many Long Islanders to be one of the best in the area, offering quality and authenticity that truly stands out.

The expansive menu goes far beyond the familiar, featuring everything from popular stir-fried noodles and aromatic curries to their signature house specialties. Patrons frequently rave about the richness of the flavors and the quality of ingredients, with many describing it as the “best Thai food” they have ever experienced. Phayathai is dedicated to crafting a memorable meal for every guest, making it a crucial stop for anyone exploring the diverse dining landscape of Long Island, New York.

Location and Accessibility

Phayathai is conveniently located at 735 Hawkins Ave, Lake Ronkonkoma, NY 11779, USA. Situated in the heart of Suffolk County, this location is highly accessible for residents across Long Island. The restaurant offers practical accessibility features for a comfortable experience for all guests:

Wheelchair accessible entrance.
Wheelchair accessible parking lot, supplemented by free street parking and on-site parking.
Wheelchair accessible seating.

The availability of a dedicated, free parking lot is a significant convenience for New York diners. Furthermore, the establishment is proudly LGBTQ+ friendly and identifies as a Transgender safespace, fostering an inclusive environment for all members of the New York community and visitors. The atmosphere is casual, cozy, and quiet, designed to make guests feel welcomed and relaxed throughout their meal.

Services Offered

Phayathai provides a comprehensive suite of dining and convenience services, catering to the busy lifestyle of New Yorkers:

Dine-in: Full table service is provided in a clean, comfortable, and casual setting. Reservations are accepted and recommended, especially for large groups.
Takeout: Convenient pickup is available for those on the go.
Delivery: Offering delivery service to the local area, ensuring fresh, hot food reaches you at home or work.
Full Bar Service: Unlike many BYOB Asian restaurants, Phayathai is licensed to serve Alcohol, Beer, Cocktails, and Wine, providing excellent drink pairings for their authentic Thai dishes.
Lunch Specials: Generous and affordable lunch specials are available Monday through Friday until 3:00 PM (excluding holidays), which include a choice of House chicken or House tofu soup.
Catering: Services are offered to bring the authentic flavors of Phayathai to large events and gatherings.
Family-Friendly Amenities: The restaurant is good for kids and provides high chairs.
Payment Options: Accepting Credit Cards, Debit Cards, and NFC mobile payments for modern, quick transactions.

Features / Highlights

What truly distinguishes Phayathai for New York diners is the depth and variety of its menu and dining amenities:

Exceptional Duck Specialties: A standout highlight, especially the renowned "Curry Duck" and "Peanut Duck." Customer reviews specifically mention the duck being prepared to perfection—crispy, tender, and incredibly flavorful.
Extensive Specialty Menu: The 'Phayathai Specialties' section offers unique dishes like Crab Fried Rice, Basil Soft Shell Crab, Mango Duck, and Garlic Jumbo Shrimp, showcasing complex, traditional Thai cooking techniques.
Full Suite of Curries: Guests can explore authentic curries including Green, Red, Yellow, Massaman, and the intensely flavorful Jungle Curry.
Accommodating Dietary Needs: The menu includes explicit Vegan options, Vegetarian options, and Healthy options, with staff knowledgeable and accommodating regarding dietary requests.
Popular Appetizer Mix & Match: A unique 'Pick 3 Apps' option allows diners to sample a variety of favorites like Curry Puffs, Thai Dumplings, and Fried Calamari at a value price.
Homemade Sauces and Authenticity: The kitchen operates as a “scratch kitchen,” meaning every dish is made to order, and flavors/spices can be adjusted, reflecting a high level of quality control and authenticity.
Beverage Variety: In addition to a full bar, the restaurant offers Coffee, Thai Iced Tea, and a great selection of other Specialty Drinks, including Bubble Tea.
Fast Service: Noted as a highlight by many patrons, the staff is known for being quick, wonderful, and attentive.

Contact Information

To plan a visit, make a reservation, or place a takeout/delivery order, the contact information is as follows:

Address: 735 Hawkins Ave, Lake Ronkonkoma, NY 11779, USA
Phone: (631) 981-0303
Mobile Phone: +1 631-981-0303

What is Worth Choosing Phayathai

Choosing Phayathai means opting for a guaranteed excellent Thai dining experience on Long Island. For New York locals, this establishment offers a rare combination of culinary authenticity, dedicated customer service, and modern amenities. The fact that the food is consistently praised—from the perfect balance in the curries and Drunken Noodles to the phenomenal specialty dishes like the duck—speaks volumes about the chef's expertise. The generous portions, combined with a comfortable and welcoming atmosphere, ensure great value for money.

Furthermore, Phayathai’s status as a women- and Asian-owned business that supports inclusivity and offers a full bar makes it an attractive and modern choice. Whether you are seeking quick and satisfying lunch specials, extensive vegan choices, or a celebratory dinner featuring their famed 'Curry Duck,' this Long Island Thai restaurant is highly worth the visit. It provides a taste of Thailand that is both traditional and perfectly tailored to the high standards of the New York dining community.

Phayathai Menu

LUNCH SPECIALS - Lunch Specials
Includes your choice of House chicken soup or House tofu soup.
L1. Pad Thai
Stir-fried noodles with eggs, tofu, bean sprouts and scallions in a homemade tamarind sauce. Topped with ground peanuts.
L2. Pad Si Eew
Thai country style stir-fried flat noodles with Chinese broccoli, eggs and brown sauce.
L3. Pad Woon Sen
Stir-fried glass noodles with eggs, Asian black mushrooms, cabbage, celery, tomatoes, onions and scallions
L4. Drunken Noodles
Stir-fried flat noodles with eggs, basil, bamboo shoots, string beans, tomatoes, onions and bell peppers. *Spicy.
L5. Thai Fried Rice
Traditional Thai fried rice with eggs, tomatoes and onions
L6. Basil Fried Rice
Fried rice with eggs, basil, bamboo shoots, tomatoes, onions and bell peppers. *Spicy
L7. Red Fried Rice
Fried rice with red curry paste, eggs, string beans, bamboo shoots and bell peppers. *Spicy
L8. Basil Sauce
Sautéed with basil, onions, mushrooms, chili and bell peppers. *Spicy
L9. Garlic Sauce
Sautéed with garlic, mushrooms, tomatoes, napa cabbage and scallions.
L10. Cashew Nut Sauce
Sautéed with cashews, onions, scallions, celery, zucchini, tomatoes and bell peppers
L11. Sweet & Sour Sauce
Sautéed with cucumbers, tomatoes, zucchini, pineapple, onions, scallions and bell peppers
L12. Green Curry
Green curry paste, coconut milk, string beans, carrots, bamboo shoots, basil and bell peppers. **Spicy- cannot be made not spicy.
L13. Red Curry
Red curry paste, coconut milk, string beans, carrots, bamboo shoots, basil and bell peppers. **Spicy- cannot be made not spicy.
L14. Radna Ki Mao
Stir-fried flat noodles with basil, onions, bamboo shoots, string beans, bell peppers and tomatoes in a spicy brown gravy. *Spicy.
L15. Mixed Vegetables
Sautéed broccoli, string beans, carrots, zucchini and cabbage in a house sauce.
L16. Garlic String Beans
String beans sautéed in a brown garlic sauce.

Lunch Specials
Includes your choice of House chicken soup or House tofu soup.
L1. Pad Thai
Stir-fried noodles with eggs, tofu, bean sprouts and scallions in a homemade tamarind sauce. Topped with ground peanuts.
L2. Pad Si Eew
Thai country style stir-fried flat noodles with Chinese broccoli, eggs and brown sauce.
L3. Pad Woon Sen
Stir-fried glass noodles with eggs, Asian black mushrooms, cabbage, celery, tomatoes, onions and scallions
L4. Drunken Noodles
Stir-fried flat noodles with eggs, basil, bamboo shoots, string beans, tomatoes, onions and bell peppers. *Spicy.
L5. Thai Fried Rice
Traditional Thai fried rice with eggs, tomatoes and onions
L6. Basil Fried Rice
Fried rice with eggs, basil, bamboo shoots, tomatoes, onions and bell peppers. *Spicy
L7. Red Fried Rice
Fried rice with red curry paste, eggs, string beans, bamboo shoots and bell peppers. *Spicy
L8. Basil Sauce
Sautéed with basil, onions, mushrooms, chili and bell peppers. *Spicy
L9. Garlic Sauce
Sautéed with garlic, mushrooms, tomatoes, napa cabbage and scallions.
L10. Cashew Nut Sauce
Sautéed with cashews, onions, scallions, celery, zucchini, tomatoes and bell peppers
L11. Sweet & Sour Sauce
Sautéed with cucumbers, tomatoes, zucchini, pineapple, onions, scallions and bell peppers
L12. Green Curry
Green curry paste, coconut milk, string beans, carrots, bamboo shoots, basil and bell peppers. **Spicy- cannot be made not spicy.
L13. Red Curry
Red curry paste, coconut milk, string beans, carrots, bamboo shoots, basil and bell peppers. **Spicy- cannot be made not spicy.
L14. Radna Ki Mao
Stir-fried flat noodles with basil, onions, bamboo shoots, string beans, bell peppers and tomatoes in a spicy brown gravy. *Spicy.
L15. Mixed Vegetables
Sautéed broccoli, string beans, carrots, zucchini and cabbage in a house sauce.
L16. Garlic String Beans
String beans sautéed in a brown garlic sauce.

MAIN MENU - Appetizers
Beef Satay $13.95
Marinated grilled meat skewers served with peanut sauce (made with coconut milk) and cucumber sauce. **Cannot be modified **Marinade contains coconut milk also.
Chicken Satay $10.95
Marinated grilled meat skewers served with peanut sauce (made with coconut milk) and cucumber sauce. **Cannot be modified **Marinade contains coconut milk also.
Curry Puffs $9.95
Deep-fried pastry stuffed with chicken, potatoes, onions and curry powder served with cucumber sauce. **Cannot be modified
Curry Puffs- Vegetable $9.95
Deep-fried pastry stuffed with carrots, snow peas, potatoes, onions and curry powder. Served with cucumber sauce (Vegan). **Cannot be modified
Fish Cakes $11.95
Spicy Thai fish cake mixed with chili paste, string beans and lime leaves served with sweet chili sauce, cucumbers and ground peanuts. **Cannot be modified
Fried Calamari $11.95
Deep-fried breaded calamari served with sweet chili sauce. **Cannot be modified
Fried Chicken Wings $9.95
Deep-fried chicken wings served with sweet chili sauce.
Fried Tofu $7.95
Deep-fried white tofu served with sweet chili sauce and ground peanuts on top
Garlic Pork $8.95
Marinated strips of pork deep-fried with sesame seeds and served with sriracha sauce. **Cannot be modified
Golden Bags $7.95
Fried wontons filled with shrimp, chicken, garlic, cilantro and scallions marinated in house brown sauce (may contain traces of mushrooms in the sauce). Served with sweet chili sauce and ground peanuts.
Mee Krop $11.95
Crispy glass noodles tossed in a homemade sweet sauce and topped with shrimp, bean sprouts, bell peppers and scallions. **Sauce contains eggs.
Roti With Curry $10.95
Crispy Indian flatbread served with yellow curry (made with coconut milk). **Cannot be modified
Shrimp Rolls $8.95
Shrimp and chopped chicken marinated in house oyster sauce, wrapped and fried. Served with sweet chili sauce. **Cannot be modified
Spring Rolls $6.95
Deep-fried rolls filled with celery, cabbage, carrots and glass noodles served with sweet chili sauce. **Cannot be modified
Summer Rolls $9.95
Tofu, bean sprouts, glass noodles, cucumber, carrots, basil and scallions wrapped in steamed rice skin & served with sweet chili sauce
Sweet Chili Wings $10.95
Fried chicken wings tossed in a sweet & sour sauce with a hint of spice and lime. Topped with sesame seeds & scallions.
Thai Dumplings $8.95
Stuffed with a combination of sesame oil, shrimp, chicken, carrots and bamboo shoots, served with black sour sauce. **Cannot be modified
Vegetable Dumplings $9.95
Stuffed with chives, served with black sour sauce. **Cannot be modified

MAIN MENU - Pick 3 Apps
Mix & Match 3 appetizers for only $24.95
Select 3 Appetizers $24.95

MAIN MENU - NEW Specials
Spicy Herb Fish
Crispy fried Red Snapper topped with a refreshing garden medley of red onions, scallions, ginger, basil, lime, shredded mango and red Thai chilis in a homemade lime sauce with cashews. Served with rice.
Sweet Sausage Fried Rice $19.95
Thai fried rice made with sweet pork sausage, eggs, onions and Chinese broccoli. Served with sliced cucumbers.
Kuay Tiew Gai
Traditional Thai Chicken Noodle Soup made from a homemade chicken broth that is slow cooked for 5hrs with chicken thigh and breast meat. This soup contains rice noodles, scallions, fried garlic, and daikon (a sweet Chinese radish), topped with fresh bean sprouts.
Pad Gra Prao Kai Dao
Your choice of meat sauteed with chopped bell peppers, onions and string beans in a spicy basil sauce. Served with a fried egg over rice and sliced cucumbers. **Spicy- cannot be made less spicy
Pad Gra Prao Kai Jiel
Your choice of meat sauteed with chopped bell peppers and onions in a spicy basil sauce. Served with 2 eggs omelet style over rice and sliced cucumbers.
Siam Chicken
Tempura-battered crispy fried chicken sauteed with bell peppers, string beans and cashews in a sweet & tangy soy sauce glaze. Topped with roasted sesame seeds and lime zest.
Wings Special
Fried chicken wings by the piece.

MAIN MENU - Soups
Tom Yum Soup
Hot & sour soup (made with vegetable broth) with red onions, tomatoes and mushrooms.
Tom Kha Soup
Coconut soup (made with vegetable broth) with onions, tomatoes and mushrooms.
Glass Noodle Soup
Glass noodles, Napa cabbage, scallions, fried garlic and tofu in a clear vegetable broth.
Wonton Soup
Wontons filled with shrimp, chicken, garlic, cilantro and scallions marinated in house brown sauce (may contain traces of mushrooms in the sauce). Served in vegetable broth with spinach.

MAIN MENU - Salads
Thai House Salad $9.95
Lettuce, tomatoes, cucumbers, carrots, and red cabbage topped with fried tofu. Served with peanut dressing.
Laab Gai $10.95
Ground chicken tossed with red onions, scallions, carrots and ground roasted rice in a lime sauce.
Duck Salad $16.95
Crispy duck tossed with red onions, scallions, pineapple, carrots, tomatoes and cashews in a spicy lime sauce.
Som Tam $10.95
Thai-style shredded green papaya salad with carrots, tomatoes, string beans and peanuts in a traditional Thai sauce.

MAIN MENU - Entrees - Phayathai Specialties
Served with choice of rice
Basil Duck
Crispy roasted half duck sauteed with basil, onions, mushrooms and bell peppers in a basil sauce. *Spicy
Basil Fish
Whole striped bass filleted, lightly breaded, deep fried and topped with onions, bell peppers, chili and basil leaves in a basil sauce. *Spicy
Basil Soft Shell Crab
Deep-fried lightly breaded whole soft shell crab served with sautéed onions, bell peppers & basil in a basil sauce. Served with choice of rice. *Spicy
Chili Fish
Whole striped bass filet filleted, lightly breaded, deep fried and topped with garlic chili sauce. **Spicy
Crab Fried Rice $23.95
Traditional Thai fried rice with chunks of real blue crab and eggs, topped with scallions.
Curry Duck
Crispy roasted half duck topped with tomatoes, pineapple, basil and bell peppers in a red curry sauce (Made with coconut milk). **Spicy
Curry Salmon
Pan-seared salmon filet topped with tomatoes, bell peppers, basil and pineapple in a green curry sauce (Made with coconut milk). Served over spinach. **Spicy
Garlic Jumbo Shrimp
Jumbo shrimp lightly breaded, fried and topped with minced shrimp and shallots in a garlic sauce, served over fresh spinach. Served with choice of rice.
Garlic Salmon
Pan-seared salmon filet topped with minced shrimp and shallots in a garlic sauce, served over sautéed spinach
Goong Ob $22.95
Jumbo shrimp sauteed with ginger, Asian black mushrooms, zucchini, napa cabbage and glass noodles in a light brown sauce. **Not served with rice.
Mango Chicken
Crispy lightly breaded and fried chicken pieces served over ripe mango in a homemade sweet & sour sauce.
Mango Curry Shrimp
Jumbo shrimp sauteed with onions and potatoes. Served over spinach and ripe mango in a yellow curry sauce. (Made with coconut milk).
Mango Duck
Crispy roasted half duck served over ripe mango in a homemade sweet and sour sauce.
Mango Shrimp
Jumbo shrimp lightly breaded and fried. Served over fresh spinach and ripe mango with a homemade sweet and sour sauce.
Panang Duck
Fried roasted half duck topped with Thai Panang curry sauce made with coconut milk, peanuts and lime leaves (Sauce cannot be modified). Served with steamed vegetables and topped with sliced red bell pepper. **Spicy
Panang Fish
Whole striped bass filleted, lightly breaded, deep fried and topped with Thai Panang curry sauce made with peanuts, coconut milk and lime leaves (Sauce cannot be modified). Served with steamed vegetables. **Spicy
Panang Salmon
Pan-seared salmon filet topped with Thai Panang curry sauce made with peanuts, coconut milk and lime leaves (Sauce cannot be modified). Served over spinach and topped with sliced red bell pepper. **Spicy
Panang Sauce
Your choice of meat or vegetable sauteed and served over steamed broccoli, topped with bell peppers and a Thai Panang sauce (Made with peanuts and coconut milk- cannot be modified).
Peanut Duck
Roasted half duck, sliced, lightly breaded and deep fried. Topped with peanut sauce made with coconut milk and served with steamed vegetables.
Phayathai Chicken
Lightly breaded and fried half chicken topped with a sweet & spicy chili sauce. *Spicy
Phayathai Fish
Whole striped bass filleted, lightly breaded, deep-fried and topped with onions, tomatoes, zucchini, bell peppers, chili and pineapple in a red curry sauce. **Spicy
Phayathai Seafood
Sautéed shrimp, calamari, mussels, onions, scallions and bell peppers with special Thai chili sauce. **Spicy

MAIN MENU - Entrees - Sauteed Dishes
All served with white rice
Basil Sauce
Sautéed with basil, onions, mushrooms, chili and bell peppers. *Spicy
Broccoli Sauce
Sautéed American broccoli in a brown sauce
Cashew Nut Sauce
Sautéed with cashews, onions, scallions, celery, zucchini, tomatoes and bell peppers
Garlic Sauce
Sautéed with garlic, mushrooms, tomatoes, napa cabbage and scallions.
Ginger Sauce
Sautéed with ginger, onions, scallions, celery, tomatoes, zucchini, Asian black mushrooms and bell peppers
Peanut Sauce
Your choice of meat or vegetable lightly breaded, deep fried and served over steamed broccoli, string beans and carrots topped with a peanut sauce (Made with coconut milk).
Spicy Bamboo Sauce
Sautéed with bamboo, bell peppers and basil in a spicy sauce. **Spicy
String Bean Sauce
Sautéed with chili paste, lime leaves, bell peppers and string beans. **Spicy
Sweet & Sour Sauce
Sautéed with cucumbers, tomatoes, zucchini, pineapple, onions, scallions and bell peppers

MAIN MENU - Entrees - Vegetable Dishes
All served with white rice
Basil Eggplant
Sautéed eggplant with basil and bell peppers. *Spicy
Garlic String Beans
String beans sautéed in a brown garlic sauce
Mixed Vegetables
Sautéed broccoli string beans, carrots, zucchini and cabbage in a house sauce.
Pad Ka Nah
Sautéed Chinese broccoli and garlic in a brown sauce

MAIN MENU - Entrees - Curries
All served with white rice.
Green Curry
Green curry paste, coconut milk, string beans, carrots, bamboo shoots, basil and bell peppers. **Spicy- cannot be made not spicy.
Jungle Curry
Clear broth, chili paste, eggplant, bamboo shoots, string beans, basil and bell peppers. **Spicy
Massaman Curry
Massaman paste, coconut milk, string beans, carrots, tamarind juice, potatoes, peanuts and onions
Red Curry
Red curry paste, coconut milk, string beans, carrots, bamboo shoots, basil and bell peppers. **Spicy- cannot be made not spicy.
Yellow Curry
Yellow curry paste, coconut milk, potatoes, string beans, carrots and onions

MAIN MENU - Entrees - Fried Rice
Basil Fried Rice
Fried rice with eggs, basil, bamboo shoots, tomatoes, onions and bell peppers. *Spicy
Chili Paste Fried Rice
Fried rice with chili paste, eggs, string beans, onions and bell peppers. *Spicy
Green Fried Rice
Fried rice with green curry paste, eggs, string beans, bamboo shoots and bell peppers. *Spicy
House Special Fried Rice
Fried rice with shrimp paste, house special sauce, eggs, green peas, carrots and bell peppers
Pineapple Fried Rice
Fried rice with eggs, pineapple, cashew nuts, tomatoes, onions, scallions and yellow curry powder
Red Fried Rice
Fried rice with red curry paste, eggs, string beans, bamboo shoots and bell peppers. *Spicy
Thai Fried Rice
Traditional Thai fried rice with eggs, tomatoes and onions

MAIN MENU - Entrees - Stir-Fried Noodles
Stir-fried noodles with eggs, tofu, bean sprouts and scallions in a homemade tamarind sauce. Topped with ground peanuts.
Drunken Noodles
Stir-fried flat noodles with eggs, basil, bamboo shoots, string beans, tomatoes, onions and bell peppers. *Spicy.
Pad Si Eew
Thai country style stir-fried flat noodles with Chinese broccoli, eggs and brown sauce.
Pad Thai
Stir-fried noodles with eggs, tofu, bean sprouts and scallions in a homemade tamarind sauce. Topped with ground peanuts.
Pad Woon Sen
Stir-fried glass noodles with eggs, Asian black mushrooms, cabbage, celery, tomatoes, onions and scallions
Sriracha Noodles
Stir-fried flat noodles with eggs, onions, tomatoes and bell peppers in a spicy sriracha sauce. *Spicy

MAIN MENU - Entrees - Grilled Dishes
All served with white rice
BBQ Beef
Grilled flank steak served with steamed vegetables and a tamarind sauce.
Lemongrass Beef
Grilled flank steak served with steamed vegetables and a lemongrass oyster sauce.

MAIN MENU - Entrees - Noodle Soups
BUILD YOUR OWN NOODLE SOUP
Curry Noodle Soup
Crispy egg noodles with tofu, bean sprouts and red onions in a spicy curry. (Made with coconut milk) *Mild
Radna
Stir-fried flat noodles with Chinese broccoli in special brown gravy.
Radna Ki Mao
Stir-fried flat noodles with basil, onions, bamboo shoots, string beans, bell peppers and tomatoes in a spicy brown gravy. *Spicy.
Rice Noodle Soup
Rice noodles with bean sprouts, napa cabbage and scallions in a vegetable broth.
Tom Yum Noodle Soup
Hot and sour soup with rice noodles, bean sprouts, mushrooms, tomatoes and red onions. *Spicy

MAIN MENU - Phayathai Specialties
Served with choice of rice
Basil Duck
Crispy roasted half duck sauteed with basil, onions, mushrooms and bell peppers in a basil sauce. *Spicy
Basil Fish
Whole striped bass filleted, lightly breaded, deep fried and topped with onions, bell peppers, chili and basil leaves in a basil sauce. *Spicy
Basil Soft Shell Crab
Deep-fried lightly breaded whole soft shell crab served with sautéed onions, bell peppers & basil in a basil sauce. Served with choice of rice. *Spicy
Chili Fish
Whole striped bass filet filleted, lightly breaded, deep fried and topped with garlic chili sauce. **Spicy
Crab Fried Rice $23.95
Traditional Thai fried rice with chunks of real blue crab and eggs, topped with scallions.
Curry Duck
Crispy roasted half duck topped with tomatoes, pineapple, basil and bell peppers in a red curry sauce (Made with coconut milk). **Spicy
Curry Salmon
Pan-seared salmon filet topped with tomatoes, bell peppers, basil and pineapple in a green curry sauce (Made with coconut milk). Served over spinach. **Spicy
Garlic Jumbo Shrimp
Jumbo shrimp lightly breaded, fried and topped with minced shrimp and shallots in a garlic sauce, served over fresh spinach. Served with choice of rice.
Garlic Salmon
Pan-seared salmon filet topped with minced shrimp and shallots in a garlic sauce, served over sautéed spinach
Goong Ob $22.95
Jumbo shrimp sauteed with ginger, Asian black mushrooms, zucchini, napa cabbage and glass noodles in a light brown sauce. **Not served with rice.
Mango Chicken
Crispy lightly breaded and fried chicken pieces served over ripe mango in a homemade sweet & sour sauce.
Mango Curry Shrimp
Jumbo shrimp sauteed with onions and potatoes. Served over spinach and ripe mango in a yellow curry sauce. (Made with coconut milk).
Mango Duck
Crispy roasted half duck served over ripe mango in a homemade sweet and sour sauce.
Mango Shrimp
Jumbo shrimp lightly breaded and fried. Served over fresh spinach and ripe mango with a homemade sweet and sour sauce.
Panang Duck
Fried roasted half duck topped with Thai Panang curry sauce made with coconut milk, peanuts and lime leaves (Sauce cannot be modified). Served with steamed vegetables and topped with sliced red bell pepper. **Spicy
Panang Fish
Whole striped bass filleted, lightly breaded, deep fried and topped with Thai Panang curry sauce made with peanuts, coconut milk and lime leaves (Sauce cannot be modified). Served with steamed vegetables. **Spicy
Panang Salmon
Pan-seared salmon filet topped with Thai Panang curry sauce made with peanuts, coconut milk and lime leaves (Sauce cannot be modified). Served over spinach and topped with sliced red bell pepper. **Spicy
Panang Sauce
Your choice of meat or vegetable sauteed and served over steamed broccoli, topped with bell peppers and a Thai Panang sauce (Made with peanuts and coconut milk- cannot be modified).
Peanut Duck
Roasted half duck, sliced, lightly breaded and deep fried. Topped with peanut sauce made with coconut milk and served with steamed vegetables.
Phayathai Chicken
Lightly breaded and fried half chicken topped with a sweet & spicy chili sauce. *Spicy
Phayathai Fish
Whole striped bass filleted, lightly breaded, deep-fried and topped with onions, tomatoes, zucchini, bell peppers, chili and pineapple in a red curry sauce. **Spicy
Phayathai Seafood
Sautéed shrimp, calamari, mussels, onions, scallions and bell peppers with special Thai chili sauce. **Spicy

MAIN MENU - Sauteed Dishes
All served with white rice
Basil Sauce
Sautéed with basil, onions, mushrooms, chili and bell peppers. *Spicy
Broccoli Sauce
Sautéed American broccoli in a brown sauce
Cashew Nut Sauce
Sautéed with cashews, onions, scallions, celery, zucchini, tomatoes and bell peppers
Garlic Sauce
Sautéed with garlic, mushrooms, tomatoes, napa cabbage and scallions.
Ginger Sauce
Sautéed with ginger, onions, scallions, celery, tomatoes, zucchini, Asian black mushrooms and bell peppers
Peanut Sauce
Your choice of meat or vegetable lightly breaded, deep fried and served over steamed broccoli, string beans and carrots topped with a peanut sauce (Made with coconut milk).
Spicy Bamboo Sauce
Sautéed with bamboo, bell peppers and basil in a spicy sauce. **Spicy
String Bean Sauce
Sautéed with chili paste, lime leaves, bell peppers and string beans. **Spicy
Sweet & Sour Sauce
Sautéed with cucumbers, tomatoes, zucchini, pineapple, onions, scallions and bell peppers

MAIN MENU - Vegetable Dishes
All served with white rice
Basil Eggplant
Sautéed eggplant with basil and bell peppers. *Spicy
Garlic String Beans
String beans sautéed in a brown garlic sauce
Mixed Vegetables
Sautéed broccoli string beans, carrots, zucchini and cabbage in a house sauce.
Pad Ka Nah
Sautéed Chinese broccoli and garlic in a brown sauce

MAIN MENU - Curries
All served with white rice.
Green Curry
Green curry paste, coconut milk, string beans, carrots, bamboo shoots, basil and bell peppers. **Spicy- cannot be made not spicy.
Jungle Curry
Clear broth, chili paste, eggplant, bamboo shoots, string beans, basil and bell peppers. **Spicy
Massaman Curry
Massaman paste, coconut milk, string beans, carrots, tamarind juice, potatoes, peanuts and onions
Red Curry
Red curry paste, coconut milk, string beans, carrots, bamboo shoots, basil and bell peppers. **Spicy- cannot be made not spicy.
Yellow Curry
Yellow curry paste, coconut milk, potatoes, string beans, carrots and onions

MAIN MENU - Fried Rice
Basil Fried Rice
Fried rice with eggs, basil, bamboo shoots, tomatoes, onions and bell peppers. *Spicy
Chili Paste Fried Rice
Fried rice with chili paste, eggs, string beans, onions and bell peppers. *Spicy
Green Fried Rice
Fried rice with green curry paste, eggs, string beans, bamboo shoots and bell peppers. *Spicy
House Special Fried Rice
Fried rice with shrimp paste, house special sauce, eggs, green peas, carrots and bell peppers
Pineapple Fried Rice
Fried rice with eggs, pineapple, cashew nuts, tomatoes, onions, scallions and yellow curry powder
Red Fried Rice
Fried rice with red curry paste, eggs, string beans, bamboo shoots and bell peppers. *Spicy
Thai Fried Rice
Traditional Thai fried rice with eggs, tomatoes and onions

MAIN MENU - Stir-Fried Noodles
Stir-fried noodles with eggs, tofu, bean sprouts and scallions in a homemade tamarind sauce. Topped with ground peanuts.
Drunken Noodles
Stir-fried flat noodles with eggs, basil, bamboo shoots, string beans, tomatoes, onions and bell peppers. *Spicy.
Pad Si Eew
Thai country style stir-fried flat noodles with Chinese broccoli, eggs and brown sauce.
Pad Thai
Stir-fried noodles with eggs, tofu, bean sprouts and scallions in a homemade tamarind sauce. Topped with ground peanuts.
Pad Woon Sen
Stir-fried glass noodles with eggs, Asian black mushrooms, cabbage, celery, tomatoes, onions and scallions
Sriracha Noodles
Stir-fried flat noodles with eggs, onions, tomatoes and bell peppers in a spicy sriracha sauce. *Spicy

MAIN MENU - Grilled Dishes
All served with white rice
BBQ Beef
Grilled flank steak served with steamed vegetables and a tamarind sauce.
Lemongrass Beef
Grilled flank steak served with steamed vegetables and a lemongrass oyster sauce.

MAIN MENU - Noodle Soups
BUILD YOUR OWN NOODLE SOUP
Curry Noodle Soup
Crispy egg noodles with tofu, bean sprouts and red onions in a spicy curry. (Made with coconut milk) *Mild
Radna
Stir-fried flat noodles with Chinese broccoli in special brown gravy.
Radna Ki Mao
Stir-fried flat noodles with basil, onions, bamboo shoots, string beans, bell peppers and tomatoes in a spicy brown gravy. *Spicy.
Rice Noodle Soup
Rice noodles with bean sprouts, napa cabbage and scallions in a vegetable broth.
Tom Yum Noodle Soup
Hot and sour soup with rice noodles, bean sprouts, mushrooms, tomatoes and red onions. *Spicy

MAIN MENU - Sides
White Rice $2.00
Brown Rice (Riceberry) $4.50
Coconut Rice $4.50
Thai Sticky Rice $2.95
Crispy Egg Noodles $4.00
Cucumber Salad $4.00
Roti (Indian Flatbread) $6.00
Peanut Sauce
Made with coconut milk.
Thai Chili Sauce $0.50
Thai Chili Flakes $0.50
Side Of Coconut Cream $2.00
Side Of Cucumber Sauce $0.50
Side Of Dumpling Sauce $0.50
Side Of Fish Sauce $0.50
Side Of Soy Sauce $0.50
Side Of Sriracha Sauce $0.50
Side Of Sweet Chili Sauce $0.50
Steamed Broccoli $4.00
Steamed Rice Noodles $4.00
Steamed
Steamed Vegetables $4.00

MAIN MENU - Desserts
Taro Puffs $10.95
A sweet mixture of taro and coconut milk inside a deep fried pastry puff
Fried Bananas With Honey $7.95
Sliced bananas wrapped and lightly fried. Served with honey and sprinkled with toasted sesame seeds
Mango With Sweet Sticky Rice $10.95
Sliced fresh mango served with sweet sticky rice topped with coconut sauce and sprinkled with toasted sesame seeds.
Pumpkin Delight
Seasonal Special. Coconut custard with chunks of pumpkin served inside a freshly steamed little pumpkin. Served with caramel sauce and whipped cream. **Contains eggs.
Pumpkin Thai Custard $9.95
Seasonal Special. Sweet coconut custard with pumpkin chunks. Served with caramel sauce and whipped cream. **Contains eggs.
Sweet Sticky Rice $4.95
Contains coconut milk
Sweet Sticky Rice With Bananas And Red Beans $6.95
Wrapped in steamed banana leaves **Cannot be modified
Thai Coconut Custard $7.95
Coconut custard sprinkled with toasted sesame seeds (Vegan and Gluten Free).

Appetizers
Beef Satay $13.95
Marinated grilled meat skewers served with peanut sauce (made with coconut milk) and cucumber sauce. **Cannot be modified **Marinade contains coconut milk also.
Chicken Satay $10.95
Marinated grilled meat skewers served with peanut sauce (made with coconut milk) and cucumber sauce. **Cannot be modified **Marinade contains coconut milk also.
Curry Puffs $9.95
Deep-fried pastry stuffed with chicken, potatoes, onions and curry powder served with cucumber sauce. **Cannot be modified
Curry Puffs- Vegetable $9.95
Deep-fried pastry stuffed with carrots, snow peas, potatoes, onions and curry powder. Served with cucumber sauce (Vegan). **Cannot be modified
Fish Cakes $11.95
Spicy Thai fish cake mixed with chili paste, string beans and lime leaves served with sweet chili sauce, cucumbers and ground peanuts. **Cannot be modified
Fried Calamari $11.95
Deep-fried breaded calamari served with sweet chili sauce. **Cannot be modified
Fried Chicken Wings $9.95
Deep-fried chicken wings served with sweet chili sauce.
Fried Tofu $7.95
Deep-fried white tofu served with sweet chili sauce and ground peanuts on top
Garlic Pork $8.95
Marinated strips of pork deep-fried with sesame seeds and served with sriracha sauce. **Cannot be modified
Golden Bags $7.95
Fried wontons filled with shrimp, chicken, garlic, cilantro and scallions marinated in house brown sauce (may contain traces of mushrooms in the sauce). Served with sweet chili sauce and ground peanuts.
Mee Krop $11.95
Crispy glass noodles tossed in a homemade sweet sauce and topped with shrimp, bean sprouts, bell peppers and scallions. **Sauce contains eggs.
Roti With Curry $10.95
Crispy Indian flatbread served with yellow curry (made with coconut milk). **Cannot be modified
Shrimp Rolls $8.95
Shrimp and chopped chicken marinated in house oyster sauce, wrapped and fried. Served with sweet chili sauce. **Cannot be modified
Spring Rolls $6.95
Deep-fried rolls filled with celery, cabbage, carrots and glass noodles served with sweet chili sauce. **Cannot be modified
Summer Rolls $9.95
Tofu, bean sprouts, glass noodles, cucumber, carrots, basil and scallions wrapped in steamed rice skin & served with sweet chili sauce
Sweet Chili Wings $10.95
Fried chicken wings tossed in a sweet & sour sauce with a hint of spice and lime. Topped with sesame seeds & scallions.
Thai Dumplings $8.95
Stuffed with a combination of sesame oil, shrimp, chicken, carrots and bamboo shoots, served with black sour sauce. **Cannot be modified
Vegetable Dumplings $9.95
Stuffed with chives, served with black sour sauce. **Cannot be modified

Pick 3 Apps
Mix & Match 3 appetizers for only $24.95
Select 3 Appetizers $24.95

NEW Specials
Spicy Herb Fish
Crispy fried Red Snapper topped with a refreshing garden medley of red onions, scallions, ginger, basil, lime, shredded mango and red Thai chilis in a homemade lime sauce with cashews. Served with rice.
Sweet Sausage Fried Rice $19.95
Thai fried rice made with sweet pork sausage, eggs, onions and Chinese broccoli. Served with sliced cucumbers.
Kuay Tiew Gai
Traditional Thai Chicken Noodle Soup made from a homemade chicken broth that is slow cooked for 5hrs with chicken thigh and breast meat. This soup contains rice noodles, scallions, fried garlic, and daikon (a sweet Chinese radish), topped with fresh bean sprouts.
Pad Gra Prao Kai Dao
Your choice of meat sauteed with chopped bell peppers, onions and string beans in a spicy basil sauce. Served with a fried egg over rice and sliced cucumbers. **Spicy- cannot be made less spicy
Pad Gra Prao Kai Jiel
Your choice of meat sauteed with chopped bell peppers and onions in a spicy basil sauce. Served with 2 eggs omelet style over rice and sliced cucumbers.
Siam Chicken
Tempura-battered crispy fried chicken sauteed with bell peppers, string beans and cashews in a sweet & tangy soy sauce glaze. Topped with roasted sesame seeds and lime zest.
Wings Special
Fried chicken wings by the piece.

Soups
Tom Yum Soup
Hot & sour soup (made with vegetable broth) with red onions, tomatoes and mushrooms.
Tom Kha Soup
Coconut soup (made with vegetable broth) with onions, tomatoes and mushrooms.
Glass Noodle Soup
Glass noodles, Napa cabbage, scallions, fried garlic and tofu in a clear vegetable broth.
Wonton Soup
Wontons filled with shrimp, chicken, garlic, cilantro and scallions marinated in house brown sauce (may contain traces of mushrooms in the sauce). Served in vegetable broth with spinach.

Salads
Thai House Salad $9.95
Lettuce, tomatoes, cucumbers, carrots, and red cabbage topped with fried tofu. Served with peanut dressing.
Laab Gai $10.95
Ground chicken tossed with red onions, scallions, carrots and ground roasted rice in a lime sauce.
Duck Salad $16.95
Crispy duck tossed with red onions, scallions, pineapple, carrots, tomatoes and cashews in a spicy lime sauce.
Som Tam $10.95
Thai-style shredded green papaya salad with carrots, tomatoes, string beans and peanuts in a traditional Thai sauce.

Entrees - Phayathai Specialties
Served with choice of rice
Basil Duck
Crispy roasted half duck sauteed with basil, onions, mushrooms and bell peppers in a basil sauce. *Spicy
Basil Fish
Whole striped bass filleted, lightly breaded, deep fried and topped with onions, bell peppers, chili and basil leaves in a basil sauce. *Spicy
Basil Soft Shell Crab
Deep-fried lightly breaded whole soft shell crab served with sautéed onions, bell peppers & basil in a basil sauce. Served with choice of rice. *Spicy
Chili Fish
Whole striped bass filet filleted, lightly breaded, deep fried and topped with garlic chili sauce. **Spicy
Crab Fried Rice $23.95
Traditional Thai fried rice with chunks of real blue crab and eggs, topped with scallions.
Curry Duck
Crispy roasted half duck topped with tomatoes, pineapple, basil and bell peppers in a red curry sauce (Made with coconut milk). **Spicy
Curry Salmon
Pan-seared salmon filet topped with tomatoes, bell peppers, basil and pineapple in a green curry sauce (Made with coconut milk). Served over spinach. **Spicy
Garlic Jumbo Shrimp
Jumbo shrimp lightly breaded, fried and topped with minced shrimp and shallots in a garlic sauce, served over fresh spinach. Served with choice of rice.
Garlic Salmon
Pan-seared salmon filet topped with minced shrimp and shallots in a garlic sauce, served over sautéed spinach
Goong Ob $22.95
Jumbo shrimp sauteed with ginger, Asian black mushrooms, zucchini, napa cabbage and glass noodles in a light brown sauce. **Not served with rice.
Mango Chicken
Crispy lightly breaded and fried chicken pieces served over ripe mango in a homemade sweet & sour sauce.
Mango Curry Shrimp
Jumbo shrimp sauteed with onions and potatoes. Served over spinach and ripe mango in a yellow curry sauce. (Made with coconut milk).
Mango Duck
Crispy roasted half duck served over ripe mango in a homemade sweet and sour sauce.
Mango Shrimp
Jumbo shrimp lightly breaded and fried. Served over fresh spinach and ripe mango with a homemade sweet and sour sauce.
Panang Duck
Fried roasted half duck topped with Thai Panang curry sauce made with coconut milk, peanuts and lime leaves (Sauce cannot be modified). Served with steamed vegetables and topped with sliced red bell pepper. **Spicy
Panang Fish
Whole striped bass filleted, lightly breaded, deep fried and topped with Thai Panang curry sauce made with peanuts, coconut milk and lime leaves (Sauce cannot be modified). Served with steamed vegetables. **Spicy
Panang Salmon
Pan-seared salmon filet topped with Thai Panang curry sauce made with peanuts, coconut milk and lime leaves (Sauce cannot be modified). Served over spinach and topped with sliced red bell pepper. **Spicy
Panang Sauce
Your choice of meat or vegetable sauteed and served over steamed broccoli, topped with bell peppers and a Thai Panang sauce (Made with peanuts and coconut milk- cannot be modified).
Peanut Duck
Roasted half duck, sliced, lightly breaded and deep fried. Topped with peanut sauce made with coconut milk and served with steamed vegetables.
Phayathai Chicken
Lightly breaded and fried half chicken topped with a sweet & spicy chili sauce. *Spicy
Phayathai Fish
Whole striped bass filleted, lightly breaded, deep-fried and topped with onions, tomatoes, zucchini, bell peppers, chili and pineapple in a red curry sauce. **Spicy
Phayathai Seafood
Sautéed shrimp, calamari, mussels, onions, scallions and bell peppers with special Thai chili sauce. **Spicy

Entrees - Sauteed Dishes
All served with white rice
Basil Sauce
Sautéed with basil, onions, mushrooms, chili and bell peppers. *Spicy
Broccoli Sauce
Sautéed American broccoli in a brown sauce
Cashew Nut Sauce
Sautéed with cashews, onions, scallions, celery, zucchini, tomatoes and bell peppers
Garlic Sauce
Sautéed with garlic, mushrooms, tomatoes, napa cabbage and scallions.
Ginger Sauce
Sautéed with ginger, onions, scallions, celery, tomatoes, zucchini, Asian black mushrooms and bell peppers
Peanut Sauce
Your choice of meat or vegetable lightly breaded, deep fried and served over steamed broccoli, string beans and carrots topped with a peanut sauce (Made with coconut milk).
Spicy Bamboo Sauce
Sautéed with bamboo, bell peppers and basil in a spicy sauce. **Spicy
String Bean Sauce
Sautéed with chili paste, lime leaves, bell peppers and string beans. **Spicy
Sweet & Sour Sauce
Sautéed with cucumbers, tomatoes, zucchini, pineapple, onions, scallions and bell peppers

Entrees - Vegetable Dishes
All served with white rice
Basil Eggplant
Sautéed eggplant with basil and bell peppers. *Spicy
Garlic String Beans
String beans sautéed in a brown garlic sauce
Mixed Vegetables
Sautéed broccoli string beans, carrots, zucchini and cabbage in a house sauce.
Pad Ka Nah
Sautéed Chinese broccoli and garlic in a brown sauce

Entrees - Curries
All served with white rice.
Green Curry
Green curry paste, coconut milk, string beans, carrots, bamboo shoots, basil and bell peppers. **Spicy- cannot be made not spicy.
Jungle Curry
Clear broth, chili paste, eggplant, bamboo shoots, string beans, basil and bell peppers. **Spicy
Massaman Curry
Massaman paste, coconut milk, string beans, carrots, tamarind juice, potatoes, peanuts and onions
Red Curry
Red curry paste, coconut milk, string beans, carrots, bamboo shoots, basil and bell peppers. **Spicy- cannot be made not spicy.
Yellow Curry
Yellow curry paste, coconut milk, potatoes, string beans, carrots and onions

Entrees - Fried Rice
Basil Fried Rice
Fried rice with eggs, basil, bamboo shoots, tomatoes, onions and bell peppers. *Spicy
Chili Paste Fried Rice
Fried rice with chili paste, eggs, string beans, onions and bell peppers. *Spicy
Green Fried Rice
Fried rice with green curry paste, eggs, string beans, bamboo shoots and bell peppers. *Spicy
House Special Fried Rice
Fried rice with shrimp paste, house special sauce, eggs, green peas, carrots and bell peppers
Pineapple Fried Rice
Fried rice with eggs, pineapple, cashew nuts, tomatoes, onions, scallions and yellow curry powder
Red Fried Rice
Fried rice with red curry paste, eggs, string beans, bamboo shoots and bell peppers. *Spicy
Thai Fried Rice
Traditional Thai fried rice with eggs, tomatoes and onions

Entrees - Stir-Fried Noodles
Stir-fried noodles with eggs, tofu, bean sprouts and scallions in a homemade tamarind sauce. Topped with ground peanuts.
Drunken Noodles
Stir-fried flat noodles with eggs, basil, bamboo shoots, string beans, tomatoes, onions and bell peppers. *Spicy.
Pad Si Eew
Thai country style stir-fried flat noodles with Chinese broccoli, eggs and brown sauce.
Pad Thai
Stir-fried noodles with eggs, tofu, bean sprouts and scallions in a homemade tamarind sauce. Topped with ground peanuts.
Pad Woon Sen
Stir-fried glass noodles with eggs, Asian black mushrooms, cabbage, celery, tomatoes, onions and scallions
Sriracha Noodles
Stir-fried flat noodles with eggs, onions, tomatoes and bell peppers in a spicy sriracha sauce. *Spicy

Entrees - Grilled Dishes
All served with white rice
BBQ Beef
Grilled flank steak served with steamed vegetables and a tamarind sauce.
Lemongrass Beef
Grilled flank steak served with steamed vegetables and a lemongrass oyster sauce.

Entrees - Noodle Soups
BUILD YOUR OWN NOODLE SOUP
Curry Noodle Soup
Crispy egg noodles with tofu, bean sprouts and red onions in a spicy curry. (Made with coconut milk) *Mild
Radna
Stir-fried flat noodles with Chinese broccoli in special brown gravy.
Radna Ki Mao
Stir-fried flat noodles with basil, onions, bamboo shoots, string beans, bell peppers and tomatoes in a spicy brown gravy. *Spicy.
Rice Noodle Soup
Rice noodles with bean sprouts, napa cabbage and scallions in a vegetable broth.
Tom Yum Noodle Soup
Hot and sour soup with rice noodles, bean sprouts, mushrooms, tomatoes and red onions. *Spicy

Phayathai Specialties
Served with choice of rice
Basil Duck
Crispy roasted half duck sauteed with basil, onions, mushrooms and bell peppers in a basil sauce. *Spicy
Basil Fish
Whole striped bass filleted, lightly breaded, deep fried and topped with onions, bell peppers, chili and basil leaves in a basil sauce. *Spicy
Basil Soft Shell Crab
Deep-fried lightly breaded whole soft shell crab served with sautéed onions, bell peppers & basil in a basil sauce. Served with choice of rice. *Spicy
Chili Fish
Whole striped bass filet filleted, lightly breaded, deep fried and topped with garlic chili sauce. **Spicy
Crab Fried Rice $23.95
Traditional Thai fried rice with chunks of real blue crab and eggs, topped with scallions.
Curry Duck
Crispy roasted half duck topped with tomatoes, pineapple, basil and bell peppers in a red curry sauce (Made with coconut milk). **Spicy
Curry Salmon
Pan-seared salmon filet topped with tomatoes, bell peppers, basil and pineapple in a green curry sauce (Made with coconut milk). Served over spinach. **Spicy
Garlic Jumbo Shrimp
Jumbo shrimp lightly breaded, fried and topped with minced shrimp and shallots in a garlic sauce, served over fresh spinach. Served with choice of rice.
Garlic Salmon
Pan-seared salmon filet topped with minced shrimp and shallots in a garlic sauce, served over sautéed spinach
Goong Ob $22.95
Jumbo shrimp sauteed with ginger, Asian black mushrooms, zucchini, napa cabbage and glass noodles in a light brown sauce. **Not served with rice.
Mango Chicken
Crispy lightly breaded and fried chicken pieces served over ripe mango in a homemade sweet & sour sauce.
Mango Curry Shrimp
Jumbo shrimp sauteed with onions and potatoes. Served over spinach and ripe mango in a yellow curry sauce. (Made with coconut milk).
Mango Duck
Crispy roasted half duck served over ripe mango in a homemade sweet and sour sauce.
Mango Shrimp
Jumbo shrimp lightly breaded and fried. Served over fresh spinach and ripe mango with a homemade sweet and sour sauce.
Panang Duck
Fried roasted half duck topped with Thai Panang curry sauce made with coconut milk, peanuts and lime leaves (Sauce cannot be modified). Served with steamed vegetables and topped with sliced red bell pepper. **Spicy
Panang Fish
Whole striped bass filleted, lightly breaded, deep fried and topped with Thai Panang curry sauce made with peanuts, coconut milk and lime leaves (Sauce cannot be modified). Served with steamed vegetables. **Spicy
Panang Salmon
Pan-seared salmon filet topped with Thai Panang curry sauce made with peanuts, coconut milk and lime leaves (Sauce cannot be modified). Served over spinach and topped with sliced red bell pepper. **Spicy
Panang Sauce
Your choice of meat or vegetable sauteed and served over steamed broccoli, topped with bell peppers and a Thai Panang sauce (Made with peanuts and coconut milk- cannot be modified).
Peanut Duck
Roasted half duck, sliced, lightly breaded and deep fried. Topped with peanut sauce made with coconut milk and served with steamed vegetables.
Phayathai Chicken
Lightly breaded and fried half chicken topped with a sweet & spicy chili sauce. *Spicy
Phayathai Fish
Whole striped bass filleted, lightly breaded, deep-fried and topped with onions, tomatoes, zucchini, bell peppers, chili and pineapple in a red curry sauce. **Spicy
Phayathai Seafood
Sautéed shrimp, calamari, mussels, onions, scallions and bell peppers with special Thai chili sauce. **Spicy

Sauteed Dishes
All served with white rice
Basil Sauce
Sautéed with basil, onions, mushrooms, chili and bell peppers. *Spicy
Broccoli Sauce
Sautéed American broccoli in a brown sauce
Cashew Nut Sauce
Sautéed with cashews, onions, scallions, celery, zucchini, tomatoes and bell peppers
Garlic Sauce
Sautéed with garlic, mushrooms, tomatoes, napa cabbage and scallions.
Ginger Sauce
Sautéed with ginger, onions, scallions, celery, tomatoes, zucchini, Asian black mushrooms and bell peppers
Peanut Sauce
Your choice of meat or vegetable lightly breaded, deep fried and served over steamed broccoli, string beans and carrots topped with a peanut sauce (Made with coconut milk).
Spicy Bamboo Sauce
Sautéed with bamboo, bell peppers and basil in a spicy sauce. **Spicy
String Bean Sauce
Sautéed with chili paste, lime leaves, bell peppers and string beans. **Spicy
Sweet & Sour Sauce
Sautéed with cucumbers, tomatoes, zucchini, pineapple, onions, scallions and bell peppers

Vegetable Dishes
All served with white rice
Basil Eggplant
Sautéed eggplant with basil and bell peppers. *Spicy
Garlic String Beans
String beans sautéed in a brown garlic sauce
Mixed Vegetables
Sautéed broccoli string beans, carrots, zucchini and cabbage in a house sauce.
Pad Ka Nah
Sautéed Chinese broccoli and garlic in a brown sauce

Curries
All served with white rice.
Green Curry
Green curry paste, coconut milk, string beans, carrots, bamboo shoots, basil and bell peppers. **Spicy- cannot be made not spicy.
Jungle Curry
Clear broth, chili paste, eggplant, bamboo shoots, string beans, basil and bell peppers. **Spicy
Massaman Curry
Massaman paste, coconut milk, string beans, carrots, tamarind juice, potatoes, peanuts and onions
Red Curry
Red curry paste, coconut milk, string beans, carrots, bamboo shoots, basil and bell peppers. **Spicy- cannot be made not spicy.
Yellow Curry
Yellow curry paste, coconut milk, potatoes, string beans, carrots and onions

Fried Rice
Basil Fried Rice
Fried rice with eggs, basil, bamboo shoots, tomatoes, onions and bell peppers. *Spicy
Chili Paste Fried Rice
Fried rice with chili paste, eggs, string beans, onions and bell peppers. *Spicy
Green Fried Rice
Fried rice with green curry paste, eggs, string beans, bamboo shoots and bell peppers. *Spicy
House Special Fried Rice
Fried rice with shrimp paste, house special sauce, eggs, green peas, carrots and bell peppers
Pineapple Fried Rice
Fried rice with eggs, pineapple, cashew nuts, tomatoes, onions, scallions and yellow curry powder
Red Fried Rice
Fried rice with red curry paste, eggs, string beans, bamboo shoots and bell peppers. *Spicy
Thai Fried Rice
Traditional Thai fried rice with eggs, tomatoes and onions

Stir-Fried Noodles
Stir-fried noodles with eggs, tofu, bean sprouts and scallions in a homemade tamarind sauce. Topped with ground peanuts.
Drunken Noodles
Stir-fried flat noodles with eggs, basil, bamboo shoots, string beans, tomatoes, onions and bell peppers. *Spicy.
Pad Si Eew
Thai country style stir-fried flat noodles with Chinese broccoli, eggs and brown sauce.
Pad Thai
Stir-fried noodles with eggs, tofu, bean sprouts and scallions in a homemade tamarind sauce. Topped with ground peanuts.
Pad Woon Sen
Stir-fried glass noodles with eggs, Asian black mushrooms, cabbage, celery, tomatoes, onions and scallions
Sriracha Noodles
Stir-fried flat noodles with eggs, onions, tomatoes and bell peppers in a spicy sriracha sauce. *Spicy

Grilled Dishes
All served with white rice
BBQ Beef
Grilled flank steak served with steamed vegetables and a tamarind sauce.
Lemongrass Beef
Grilled flank steak served with steamed vegetables and a lemongrass oyster sauce.

Noodle Soups
BUILD YOUR OWN NOODLE SOUP
Curry Noodle Soup
Crispy egg noodles with tofu, bean sprouts and red onions in a spicy curry. (Made with coconut milk) *Mild
Radna
Stir-fried flat noodles with Chinese broccoli in special brown gravy.
Radna Ki Mao
Stir-fried flat noodles with basil, onions, bamboo shoots, string beans, bell peppers and tomatoes in a spicy brown gravy. *Spicy.
Rice Noodle Soup
Rice noodles with bean sprouts, napa cabbage and scallions in a vegetable broth.
Tom Yum Noodle Soup
Hot and sour soup with rice noodles, bean sprouts, mushrooms, tomatoes and red onions. *Spicy

Sides
White Rice $2.00
Brown Rice (Riceberry) $4.50
Coconut Rice $4.50
Thai Sticky Rice $2.95
Crispy Egg Noodles $4.00
Cucumber Salad $4.00
Roti (Indian Flatbread) $6.00
Peanut Sauce
Made with coconut milk.
Thai Chili Sauce $0.50
Thai Chili Flakes $0.50
Side Of Coconut Cream $2.00
Side Of Cucumber Sauce $0.50
Side Of Dumpling Sauce $0.50
Side Of Fish Sauce $0.50
Side Of Soy Sauce $0.50
Side Of Sriracha Sauce $0.50
Side Of Sweet Chili Sauce $0.50
Steamed Broccoli $4.00
Steamed Rice Noodles $4.00
Steamed
Steamed Vegetables $4.00

Desserts
Taro Puffs $10.95
A sweet mixture of taro and coconut milk inside a deep fried pastry puff
Fried Bananas With Honey $7.95
Sliced bananas wrapped and lightly fried. Served with honey and sprinkled with toasted sesame seeds
Mango With Sweet Sticky Rice $10.95
Sliced fresh mango served with sweet sticky rice topped with coconut sauce and sprinkled with toasted sesame seeds.
Pumpkin Delight
Seasonal Special. Coconut custard with chunks of pumpkin served inside a freshly steamed little pumpkin. Served with caramel sauce and whipped cream. **Contains eggs.
Pumpkin Thai Custard $9.95
Seasonal Special. Sweet coconut custard with pumpkin chunks. Served with caramel sauce and whipped cream. **Contains eggs.
Sweet Sticky Rice $4.95
Contains coconut milk
Sweet Sticky Rice With Bananas And Red Beans $6.95
Wrapped in steamed banana leaves **Cannot be modified
Thai Coconut Custard $7.95
Coconut custard sprinkled with toasted sesame seeds (Vegan and Gluten Free).

DRINKS - Coffee and Tea
Thai Iced Tea
Traditional Thai iced tea made with Half & Half
Thai Iced Coffee
Traditional Thai iced coffee made with Half & Half

DRINKS - Non-Alcoholic
Bottled Water $1.95
Juice
Smoothie
All flavors are dairy free and made with real fruit, sugar and ice. The Mango & Coconut is made with coconut milk.
Soda $2.95

DRINKS - Bubble Tea
**DOES NOT AUTOMATICALLY COME WITH BOBA** You must select an option under Toppings if you want boba.
Fruit Tea
Non-dairy
Milk Tea (Syrup)
Made with non-dairy creamer
Powder Milk Tea
Contains Dairy - CANNOT BE MADE DAIRY FREE
Iced Latte
Contains Dairy

DRINKS - Specialty Drinks
Lychee Berry Soda $9.75
A delicious and refreshing drink made with lychee syrup, seltzer, strawberry popping boba and fresh lychee fruit.

Coffee and Tea
Thai Iced Tea
Traditional Thai iced tea made with Half & Half
Thai Iced Coffee
Traditional Thai iced coffee made with Half & Half

Non-Alcoholic
Bottled Water $1.95
Juice
Smoothie
All flavors are dairy free and made with real fruit, sugar and ice. The Mango & Coconut is made with coconut milk.
Soda $2.95

Bubble Tea
**DOES NOT AUTOMATICALLY COME WITH BOBA** You must select an option under Toppings if you want boba.
Fruit Tea
Non-dairy
Milk Tea (Syrup)
Made with non-dairy creamer
Powder Milk Tea
Contains Dairy - CANNOT BE MADE DAIRY FREE
Iced Latte
Contains Dairy

Specialty Drinks
Lychee Berry Soda $9.75
A delicious and refreshing drink made with lychee syrup, seltzer, strawberry popping boba and fresh lychee fruit.

Phayathai Details

From the business
Identifies as Asian-owned
Identifies as women-owned

Service options
Delivery
Takeout
Dine-in

Highlights
Fast service
Great tea selection
Serves local specialty

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible seating
Wheelchair accessible restroom

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Healthy options
Quick bite
Small plates
Vegan options
Vegetarian options
Wine

Dining options
Lunch
Dinner
Catering
Dessert
Seating
Table service

Amenities
Bar onsite
Gender-neutral restroom
Restroom

Atmosphere
Casual
Cozy
Quiet

Crowd
Family-friendly
Groups
LGBTQ+ friendly
Tourists
Transgender safespace

Planning
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
High chairs

Parking
Free parking lot
Free street parking
On-site parking
Parking

Pets
Dogs allowed outside

Phayathai Photos

Phayathai Location

Phayathai

New York Suffolk County Lake Ronkonkoma Hawkins Avenue

735 Hawkins Ave, Lake Ronkonkoma, NY 11779, USA

Phayathai Reviews

An average rating of ★4.5 from 815 user reviews.

thai iced teadrunken noodlescurry puffsfood and serviceislandduckdumplingsrotigluten freewalked

★ 5★ 4★ 3★ 2★ 1

Was looking forward to our meal, but a few things missed the mark this visit. The Thai tea was very milky and didn’t have much tea flavor. The chicken didn’t taste fresh, and the dish came out a bit cold. The steak was also tough and lacking flavor. Service felt rushed, and it was pretty clear they wanted to seat another table.
October 04 · Julianne Robbins
hands down the best thia food I have ever had I travel for work and make it a point to go to a thia place near me and I'm so glad I came here the drinks spot on the apps were perfect the service was fast and wonderful the place was clean comfortable and we felt welcomed and the main course oh my god was the most amazing duck curry I have ever had in my life the way the chef prepared the duck it was crispy fall of the bone tender and so full of flavor the curry itself was so good I had to hold myself back from licking the plate clean I would 1000 times over come to Long Island just to go here!!! do yourselves a favor and come here and if you don't like it let me know I'll meet you in the parking lot and beat the stupid out of you myself!!!
July 30 · Jeremiah Berube
The food is delicious, the service is friendly, and the prices are good. The restaurant may need a remodeling, but I would still recommend eating there!
June 07 · Carlos Ortiz
I have been a fan of this place for a few years now. What got me hooked was one of their appetizer soups, the one with clear, clean broth, cabbage, glass noodles, and chicken. I've tried many Thai restaurants, and this is quite authentic. The food is well seasoned and not too salty. Particularly, their curries are really solid and their noodles have a good texture and ratio of noodle to vegetable and meat. I enjoy their Thai iced tea, which has this distinctive, strong tea flavor. The quality here is consistent and I like the decor and atmosphere. They also do catering well when I ordered large trays of curry and noodles for my birthday. I think if you give them a try, you'll be pleased with the quality and experience.
December 18 · Michele Myong
Why did you cheap out on the curry and roti appetizer? You used to do a pint of curry with chicken potato and tomato pieces with roti. This app is essentially wet bread and 2oz of liquid for $13 now. I feel like I got ripped off paying $13 for some flour, water and 2oz of liquid. Not sure whose great idea was to change the portion of the appetizer but horrible idea and I will just order from Raan Thai now. This was only reason I chose over other restaurants. The photo attached was sold for $13. Huge rip off and poor move to cheapen out on the customer.
August 28 · AB Negative