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Sa-Tang ico

Sa-Tang
- 402 Main St, South Kingstown, RI 02879

Thai restaurant, Restaurant ★4.0 (44)·$10–20

402 Main St, South Kingstown, RI 02879, USA

4.0
Wasn’t planning on coming here, haven’t been since the early 2000’s, but the place I was headed to was under construction so I ended up here and so glad I did, as it was excellent. I ordered the fresh roll, which was fresh and crisp, as was the salad that came with my entree. My entree was the “drunken noodle” w chicken, which again was perfectly spiced and flavorful and the chicken was tender, evidence of perhaps velveting first. Many other places in town, I find the chicken tough. I will definitely be returning soon - Allan DiSimone
Sa-Tang Overview Intro Vibe Detail Photos Location Reviews
$10–20 per person Reported by 44 people$1–10$10–20$20–30$30–50

Sa-Tang Introduce

Situated in the heart of South Kingstown (often referred to locally as Wakefield), Sa-Tang is a highly-regarded Thai Restaurant that has established itself as a premier destination for authentic and high-quality Asian cuisine in South County, Rhode Island. Far from a typical spot, Sa-Tang offers a delightful fusion of traditional Thai flavors with an accommodating, cozy, and casual atmosphere, making it a beloved gathering place for college students, locals, and visiting groups alike. The restaurant is renowned for bringing a true taste of Thailand to the community, backed by a team that is passionate about culinary excellence and warm hospitality, with an owner and head chef who are both natives of Thailand.

Patrons consistently praise Sa-Tang for the freshness of its ingredients and the authenticity of its flavor profiles. Whether you are craving the classic comfort of Pad Thai, a fiery Hot Basil dish, or one of their unique, highly-rated Chef’s Recommendations, the menu caters to both traditional tastes and those seeking new, exciting culinary adventures. It stands out in the local scene not just for its extensive offerings but also for its commitment to excellent service and a welcoming, LGBTQ+ friendly environment, ensuring every Rhode Islander feels at home from the moment they step through the door.

Location and Accessibility

Sa-Tang is conveniently located at 402 Main St, South Kingstown, RI 02879, USA. Positioned in a central part of the community, the restaurant is easily accessible for locals and those traveling through South County. The Main Street address places it in a vibrant area, perfect for a lunch break or an evening dinner out.

Recognizing the importance of a hassle-free visit, Sa-Tang offers multiple convenient parking options for its patrons. Guests benefit from a dedicated free parking lot as well as the availability of free street parking nearby. The restaurant is also committed to ensuring a comfortable experience for all diners, featuring several key accessibility amenities, including a wheelchair accessible parking lot, a wheelchair accessible restroom, and wheelchair accessible seating areas.

Diverse Services Offered

Sa-Tang provides a comprehensive range of service options designed to meet the needs of the busy Rhode Island community, whether they wish to dine in or enjoy their meal at home:

  • Dine-in Service: Enjoy the cozy, casual, and quiet atmosphere with comfortable seating options. The restaurant happily accepts reservations, which is advisable, especially during peak dinner hours, and is an LGBTQ+ friendly venue.
  • Takeout, Delivery, and Curbside Pickup: For maximum convenience, the full menu is available for takeout. They also offer standard delivery and the added safety of no-contact delivery and curbside pickup options.
  • Lunch Specials: The Basic and Combo Lunch Boxes are a major draw, providing substantial and affordable meals for $14.95 or $15.95+ for the Combo options. These boxes are ideal for quick, flavorful lunches popular with solo diners and local workers.
  • Full Bar and Beverage Service: The restaurant offers a selection of Alcohol, Beer, Cocktails, and Wine. It is especially noted for its great cocktails and great beer selection, perfect for pairing with spicy Thai dishes.
  • Beverage Variety: Beyond the bar, Sa-Tang is praised for its great tea selection, which includes the classic Thai Iced Tea, Iced Green Tea, and hot tea, alongside specialty drinks like Strawberry Lemonade and Young Coconut Juice.
  • Family and Group Amenities: Sa-Tang is 'Good for kids' and offers high chairs and a dedicated Kids' menu. It is well-suited for groups and is a popular spot among local college students.
  • Payment and Connectivity: The restaurant accepts Debit cards and NFC mobile payments, and complimentary Wi-Fi is available for dining guests.
Exceptional Features and Culinary Highlights

Sa-Tang’s menu is extensive, offering everything from street food classics to sophisticated Chef’s Recommendations. The following features stand out as the highlights of their culinary identity:

  • Signature Chef’s Recommendations: The restaurant offers several unique and highly popular specialties, including the CRISPY PAD THAI ($21.95), the MIX & MATCH PAD THAI ($21.95), and the authentic SIAM KRA POW ($22.95). Their duck specialties, such as the Tamarind Duck ($29.95) and Sesame Duck ($29.95), are considered premium choices.
  • Northern Thai Delights: Sa-Tang is one of the local spots to find special regional dishes, notably the KHAO SOI KAI ($22.95), a rich and flavorful Northern-style curry noodle soup that is a favorite among Thai food enthusiasts. Another specialty is the MANGO DUCK SALAD ($18.95), an exciting blend of flavors and textures.
  • Extensive Appetizer Menu: With over twenty appetizer choices, there is something for every palate. Favorites include the FRESH SUMMER ROLL ($8.95), CHICKEN SATAY ($10.50), the Sampler ($24.95) for a mixed experience, and their specialty FRIED GINGER CALAMARI ($14.95). A VEGAN COMBINATION ($22.95) platter is also available.
  • Diverse Curry Options: The menu features a wide array of curries—Green, Yellow, Red, Massaman, Panang, Mango Curry, and Pumpkin Curry—allowing diners to explore different heat and flavor profiles with their choice of protein.
  • Vegan and Vegetarian Accommodation: The restaurant offers clearly labeled and customizable Vegan options and Vegetarian options throughout the menu, including a Tofu Royal Chef's Recommendation ($19.95) and the Vegan Combination appetizer.
  • Desserts to Savor: The dessert menu features traditional Thai sweets like MANGO STICKY RICE ($9.95) and STICKY RICE & COCONUT ICE CREAM ($11.50), alongside indulgent choices like Cheesecake Tempura & Vanilla Ice Cream ($13.95).
  • Reputation for Quality Noodles: Customers frequently praise the perfect texture and consistent quality of their noodle dishes, specifically mentioning the tender chicken in the Drunken Noodles and the excellent flavor of the Pad Thai.
  • Fast and Attentive Service: A recognized 'Highlight' is their fast service, ensuring a timely meal for those on a tight schedule, complemented by staff who are often described as “the nicest EVER” and providing an exceptional dining experience.
Contact Information

To place an order, book a table, or make any inquiries, please use the following contact details:

Address: 402 Main St, South Kingstown, RI 02879, USA

Phone: (401) 284-4220 or +1 401-284-4220

What Is Worth Choosing at Sa-Tang

For those located in South Kingstown, Wakefield, and the broader South County area of Rhode Island, Sa-Tang is an essential choice for authentic Thai cuisine. What makes Sa-Tang truly worth choosing is the seamless blend of culinary authenticity and modern dining convenience.

The dedication to quality is evident in their menu. Unlike places where chicken can be tough, reviewers consistently note that Sa-Tang’s meats, such as the chicken in the Drunken Noodles, are tender and expertly prepared, a sign of careful cooking techniques like 'velveting.' This attention to detail elevates familiar dishes into memorable meals. The sheer variety of their menu is also a huge draw; from the basic yet satisfying Lunch Boxes for a quick, affordable midday meal to the premium, unique Chef’s Recommendations like the Khao Soi Kai and specialty duck dishes, there is a rewarding option for every budget and level of craving.

Furthermore, Sa-Tang is a highly accommodating venue. The availability of extensive Vegan and Vegetarian options, combined with the family-friendly Kids' Menu and high chairs, ensures that diverse groups can comfortably dine together. The presence of a great cocktail and beer selection makes it an ideal spot for an evening gathering, allowing patrons to enjoy expertly mixed drinks alongside their flavorful food.

In short, Sa-Tang is locally renowned for offering “the best Thai food in south county,” providing huge flavor, attentive service, and a cozy atmosphere that makes it a consistent favorite. It is the perfect place for Rhode Islanders looking for both reliability in their Thai favorites and the chance to explore specialty dishes in a welcoming, comfortable setting.

Sa-Tang Vibe

  • SPECIAL MENU

  • Tod Mun Pla $8.95

    Appetizer. Traditional Thai fish cakes served with sweet chili sauce.

  • Mango Duck Salad $18.95

    Appetizer. Slices of roasted duck with fresh mango, mint, and a tangy Thai dressing.

  • Grilled Shrimp Skewers $10.95

    Appetizer. Juicy grilled shrimp skewers glazed with Thai red curry sauce, served on fresh betel leaves.

  • Wei Wei Kee Mao Noodles $18.95

    Entree. Hand-pulled noodles tossed in a spicy and savory sauce with seasonal vegetables. Choice of Chicken or Shrimp.

  • Khao Soi Kai $22.95

    Entree. Northern Thai coconut curry noodle soup with your choice of meat (Chicken Leg, Beef, Shrimp, Tofu, or Veggie) and crispy noodles.

  • Sherbet Ice Cream $7.95

    Dessert. Refreshing, fruity, and vegan! Available flavors: Coconut, Red Berry & Ruby Grapefruit, Passionate Mango, or Zesty Pomegranate.

  • BASIC LUNCH BOX

  • Pad Thai $14.95

    Rice noodles, egg, scallions, turnip, bean sprouts, and ground peanuts.

  • Pad Kee Mow $14.95

    Wide rice noodles, onions, egg, bell peppers, carrot, and sweet basil.

  • Satang Fried Rice $14.95

    Egg, onions, carrots, peas, tomatoes, and scallions.

  • Hot Basil Fried Rice $14.95

    Onion, sweet basil leaf, bell pepper, mushroom, chili-basil sauce.

  • Garlic $14.95

    Napa, mushroom, zucchini, carrot, squash, toasted garlic-pepper sauce.

  • Asparagus & Ginger $14.95

    Mushroom, onion, bell pepper & asparagus with roasted ginger sauce.

  • Garden Healthy $14.95

    Zucchini, carrot, squash, onion, celery, snow pea, napa, broccoli, brown sauce.

  • Hot Basil $14.95

    Onion, sweet basil leaf, bell pepper, mushroom, chili-basil sauce.

  • Chicken Teriyaki $14.95

    Grilled chicken with broccoli, baby corn, carrot, teriyaki sauce & jasmine rice.

  • Beef Teriyaki $16.95

    Beef with broccoli, baby corn, carrot, teriyaki sauce & jasmine rice.

  • Green Curry $14.95

    String beans, peas, bamboo shoots, zucchini, snow peas, bell peppers, and sweet basil. (Good with shrimp.)

  • Yellow Curry $14.95

    Pineapple, zucchini, squash, bell pepper, onion, carrot & curry powder. (Good with beef.)

  • Red Curry $14.95

    Bamboo shoot, eggplant, carrot, bell pepper, string bean & sweet basil leaf.

  • Panang Curry $14.95

    String bean, red pepper, kaffir lime leaf. (Delicious with pork or beef.)

  • COMBO LUNCH BOX

  • Pad Thai $0.00

    Rice noodles, egg, scallions, turnip, bean sprouts, and ground peanuts.

  • Pad Kee Mow $0.00

    Wide rice noodles, onions, egg, bell peppers, carrot, and sweet basil.

  • Satang Fried Rice $0.00

    Egg, onions, carrots, peas, tomatoes, and scallions.

  • Hot Basil Fried Rice $0.00

    Onion, sweet basil leaf, bell pepper, mushroom, chili-basil sauce.

  • Garlic $0.00

    Napa, mushroom, zucchini, carrot, squash, toasted garlic-pepper sauce.

  • Asparagus & Ginger $0.00

    Mushroom, onion, bell pepper & asparagus with roasted ginger sauce.

  • Garden Healthy $0.00

    Zucchini, carrot, squash, onion, celery, snow pea, napa, broccoli, brown sauce.

  • Hot Basil $0.00

    Onion, sweet basil leaf, bell pepper, mushroom, chili-basil sauce.

  • Chicken Teriyaki $15.95

    Grilled chicken with broccoli, baby corn, carrot, teriyaki sauce & jasmine rice.

  • Beef Teriyaki $17.95

    Beef with broccoli, baby corn, carrot, teriyaki sauce & jasmine rice.

  • Green Curry $0.00

    String beans, peas, bamboo shoots, zucchini, snow peas, bell peppers, and sweet basil. (Good with shrimp.)

  • Yellow Curry $0.00

    Pineapple, zucchini, squash, bell pepper, onion, carrot & curry powder. (Good with beef.)

  • Red Curry $0.00

    Bamboo shoot, eggplant, carrot, bell pepper, string bean & sweet basil leaf.

  • Panang Curry $0.00

    String bean, red pepper, kaffir lime leaf. (Delicious with pork or beef.)

  • APPETIZERS

  • Fish Cake $6.95

    Fish cakes seasoned with thai curry paste, kaffir lime leaf, with sweet chili sauce.

  • Chicken Satay $10.50

    Grilled marinated chicken with peanut sauce & cucumber sauce.

  • Thai Spring Roll $9.95

    Filled with cabbage, carrots, celery, glass noodles and homemade sweet and sour sauce.

  • Fresh Summer Roll $8.95

    Lettuce, carrot, tofu, basil leaf & rice noodle in rice skin wrap; sweet-sour sauce & peanut topping.

  • Fried Ginger Calamari $14.95

    Calamari with house ginger, chili cream sauce.

  • Chicken Wings $9.95

    Crispy marinated chicken wings with homemade sweet chili sauce.

  • Cream Cheese Wrap $9.95

    Cream cheese, carrot, water chestnut & onion in crispy wrap.

  • Scallion Pancake $9.95

    With peanut cream dipping sauce.

  • Edamame $7.95

    Freshly steamed green soy beans.

  • Garlic String Beans $8.95

    Sauteed string beans with garlic sauce.

  • Tofu Triangle $8.95

    Fried organic tofu with sweet and sour sauce with peanuts.

  • Fried Shumai $9.95

    Bite size shrimp dumpling with ginger-soy sauce.

  • Steamed Shumai $9.95

    Bite size shrimp dumpling with ginger-soy sauce.

  • Fried Gyoza $9.95

    Pork dumpling with ginger-soy sauce.

  • Steamed Gyoza $9.95

    Pork dumpling with ginger-soy sauce.

  • Crispy Wontons $8.95

    Minced chicken & vegetables in crispy egg skin with sweet sour sauce.

  • Curry Puff $10.95

    Siamese pastry stuffed with potato, onion, curry powder, with cucumber sauce & peanut topping.

  • Shrimp Romantic $11.50

    Marinated shrimp wrapped in crispy rice paper.

  • Lettuce Wrap $10.95

    Lettuce, ground chicken, carrot, onion, pea, black pepper and crispy potato.

  • Coconut Shrimp $11.50

    Shrimp with wheat flour tempura with coconut flakes dipped with sweet & chili sauce.

  • Shrimp Tempura $11.50

    Deep fried shrimp & vegetable with sweet sour sauce.

  • Vegan Combination $22.95

    Edamame (1 cup), fresh summer rolls (4), tofu triangle (3), & Thai spring roll (3).

  • Sampler $24.95

    Combination of Thai spring roll (2), fresh summer roll (4), fried gyoza (2), chicken satay (2), tofu triangle (3), and cream cheese wrap (2).

  • SOUP & SALAD

  • Coconut Soup (Tom Kar)

    Coconut & galangal soup with chicken, mushroom & cilantro.

  • Tom Yum Soup

    Choice of shrimp or chicken. spicy & sour with kaffir leaf, mushroom & cilantro.

  • Veggie Soup $6.95

    Broccoli, carrot, snow pea, celery & baby corn in clear broth.

  • Miso Soup $6.50

    Fresh tofu, scallion & seaweed in soybean soup.

  • Chicken Dumpling Soup $6.95

    Chicken dumpling, scallion, zucchini, bean sprout & toasted garlic in clear broth.

  • Classic Green Salad $8.95

    Mixed greens, cucumber, tomato, carrot with ginger dressing or homemade peanut sauce.

  • Spicy Beef Salad $15.95

    Grilled flank steak, red pepper, mint, red & green onion, carrot & mushroom with chili lime dressing.

  • Yum Woonsen Salad $14.95

    Shrimp, chicken, glass noodle, bell pepper, onion, cilantro & tomato with thai spicy dressing.

  • Som Tum With Shrimp $14.50

    Shredded green papaya, shrimp, fresh chili, tomatoes, garlic & crushed peanut with spicy lime dressing.

  • Seaweed Salad $6.95

    Japanese seaweed with sesame dressing.

  • NOODLES & FRIED RICE

  • Pad Thai

    Rice noodles, egg, scallions, turnip, bean sprouts and ground peanuts.

  • Pad Kee Mow

    Wide rice noodles, onions, egg, bell peppers, carrot and sweet basil.

  • Pad See Ew

    Wide rice noodles, broccoli, carrot, baby corn and egg in brown sauce.

  • Sa Tang Noodles

    Sauteed yellow noodles, carrots, napa, bean sprouts, bell peppers, baby corn and onion in brown sauce.

  • Yaki

    Stir fried thin yellow noodle (Soba) or thick wheat noodle (Udon), carrot, mushroom, zucchini, squash, asparagus in Japanese sauce.

  • Rice Noodle Soup

    Small rice noodle ball, bean sprout, cilantro, scallion and chicken broth.

  • Sa Tang Fried Fried Rice

    Egg, onions, carrot, peas, tomatoes and scallions.

  • Spicy Basil Fried Rice

    Egg, onion, bell pepper & sweet basil leaf with bird’s eye chili sauce.

  • Pineapple Fried Rice

    Pineapple, raisin, peas, egg, onion, carrots, tomatoes, toasted cashews and curry.

  • Mango Fried Rice

    Mango, onion, carrot, egg, raisin and tomatoes.

  • All Green Fried Rice

    Snow peas, string beans, green peppers, peas, celery and green curry.

  • STIR FRIED

  • Garlic

    Napa, mushroom, zucchini, carrot, squash, toasted garlic-pepper sauce.

  • Asparagus & Ginger

    Mushroom, onion, bell pepper & asparagus with roasted ginger sauce.

  • Broccoli

    Broccoli, mushroom & carrot in brown sauce.

  • Garden Healthy

    Zucchini, carrot, squash, onion, celery, snow pea, napa, broccoli, brown sauce.

  • Hot Basil

    Onion, sweet basil leaf, bell pepper, mushroom, chili-basil sauce.

  • Sweet & Sour

    Onion, pineapple, tomato, scallion, zucchini, squash & cucumber.

  • Cashew Nut

    Zucchini, bell pepper, baby corn, carrot, celery, pineapple, chili paste sauce.

  • CURRY

  • Green Curry

    String beans, peas, bamboo shoots, zucchini, snow peas, bell peppers and sweet basil. (Good with shrimp.)

  • Yellow Curry

    Pineapple, zucchini, squash, bell pepper, onion, carrot & curry powder. (Good with beef.)

  • Red Curry

    Bamboo shoot, egg plant, carrot, bell pepper, string bean & sweet basil leaf.

  • Massaman Curry

    Potato, onion, carrot & roasted peanut; yummy with chicken.

  • Panang Curry

    String bean, red pepper, kaffir lime leaf. (Delicious with pork or beef.)

  • Mango Curry

    Fresh mango with onion, bell pepper, squash, carrot, zucchini & curry powder.

  • Pumpkin Curry

    Pumpkin with green curry paste, coconut milk, bell pepper & basil leaf.

  • CHEF'S RECOMMENDATIONS

  • Crispy Pad Thai $21.95

    Shrimp, chicken, crispy egg noodle, bean sprout, egg, turnip & scallion.

  • Mix & Match Pad Thai $21.95

    Chicken or tofu with soft rice noodle mix, crispy egg noodle, pad thai sauce, egg, scallion, turnip, bean sprout & ground peanut.

  • Siam Kra Pow $22.95

    Sauteed ground chicken with Thai holy basil leaves, mushroom & pepper in Thai style bird's eye chili sauce with fried egg & jasmine rice.

  • Chu Chee

    Crispy duck or fried salmon with chu chee curry sauce, steamed vegetable & jasmine rice.

  • Goong Ob Woonsen $29.95

    Baked shrimp (in clay pot) with glass noodle, carrot, onion, fresh ginger, snow pea in sesame soy sauce.

  • Chicken Prik Khing $19.95

    Stir fried string bean & bell pepper in thai chili paste; topped with kaffir lime leave served with jasmine rice.

  • Rama $19.95

    Steamed carrot, zucchini & broccoli topped w/ poached chicken & mild curry peanut sauce served with jasmine rice.

  • Seafood Udon Tom Yum Noodle Soup $24.95

    Seafood combo, thick wheat noodle, mushrooms, cilantro in spicy & sour soup.

  • Tofu Royal $19.95

    Fried organic tofu, broccoli, carrot, snow pea, mushroom in light brown sauce & jasmine rice.

  • Chicken Teriyaki $20.95

    grilled chicken with broccoli, baby corn, carrot, teriyaki sauce & jasmine rice.

  • Beef Teriyaki $22.95

    Beef with broccoli, baby corn, carrot, teriyaki sauce & jasmine rice.

  • Salmon Teriyaki $29.95

    Grilled salmon with broccoli, baby corn & carrot in teriyaki sauce & jasmine rice.

  • Chicken Katsu $19.95

    Deep fried breaded chicken with japanese bbq sauce & jasmine rice.

  • Don Katsu $19.95

    Deep fried breaded pork with japanese bbq sauce & jasmine rice.

  • Tamarind Duck $29.95

    Crispy duck, pea, bell pepper, onion & snow pea in tamarind sauce & jasmine rice.

  • Siam Spaghetti $19.95

    Thai egg noodle, onion, bell pepper, holy basil, and spicy brown sauce.

  • Sesame Duck $29.95

    Crispy duck topped with sesame sauce, steamed vegetables & jasmine rice.

  • Salmon In Green $29.95

    Grilled salmon topped with green curry, all green vegetables & jasmine rice.

  • SIDES

  • Healthy Brown Rice $3.50
  • Coconut Rice $4.00
  • Jasmine Rice $3.00
  • Sticky Rice $3.50
  • Steamed Veggies $4.00
  • Tofu $4.00
  • Steamed Rice Noodles $4.00
  • Chicken $6.00
  • Pork $6.00
  • Beef $8.00
  • Shrimp $8.00
  • Squid $8.00
  • Mussels $8.00
  • Seafood $11.00
  • Sauce $1.50
  • Curry Sauce (8oz.) $6.00
  • Salad Dressing (8oz.) $6.00
  • Crispy Chicken $7.00
  • DESSERTS

  • Ice Cream $8.50

    Homemade ice cream with your choice of coconut, vanilla, Japanese green tea, ginger, or coffee.

  • Fried Ice Cream $9.95

    Served with strawberry dressing and whipped cream.

  • Fried Banana $9.95

    Served with your choice of ice cream, topped with honey.

  • Mango Sticky Rice $9.95

    Fresh mango with sweet sticky rice topped with coconut sauce.

  • Sticky Rice & Coconut Ice Cream $11.50

    Sweet sticky rice served with coconut ice cream topped with peanuts.

  • Choco Bomz $9.95

    Strawberry, pistachio, and chocolate gelato surrounding a luscious cherry, coated in dark chocolate and drizzled with white chocolate.

  • Cheesecake Tempura & Vanilla Ice Cream $13.95
  • DRINKS

  • Thai Iced Tea $4.50
  • Thai Iced Coffee $4.50
  • Strawberry Iced Tea $4.00
  • Iced Green Tea $4.00
  • Iced Tea Unsweetened $4.00
  • Strawberry Lemonade $4.50
  • Cherry Temple $4.50
  • Apple Juice $4.50
  • Cranberry Juice $4.50
  • Pineapple Juice $4.50
  • Young Coconut Juice $6.50
  • Chocolate Milk $4.00
  • Sparkling Water (Bottle) $4.50
  • Hot Coffee $4.50
  • Hot Tea $4.50
  • Coke $3.50
  • Diet Coke $3.50
  • Sprite $3.50
  • Ginger Ale $3.50
  • Root Beer $3.50
  • Lemonade $3.50

Sa-Tang Details

  • Service options

  • Curbside pickup
  • No-contact delivery
  • Delivery
  • Takeout
  • Dine-in
  • Highlights

  • Fast service
  • Great beer selection
  • Great cocktails
  • Great tea selection
  • Popular for

  • Lunch
  • Dinner
  • Solo dining
  • Accessibility

  • Wheelchair accessible parking lot
  • Wheelchair accessible restroom
  • Wheelchair accessible seating
  • Offerings

  • Alcohol
  • Beer
  • Cocktails
  • Coffee
  • Comfort food
  • Quick bite
  • Small plates
  • Vegan options
  • Vegetarian options
  • Wine
  • Dining options

  • Lunch
  • Dinner
  • Dessert
  • Seating
  • Amenities

  • Restroom
  • Wi-Fi
  • Wi-Fi
  • Atmosphere

  • Casual
  • Cozy
  • Quiet
  • Crowd

  • College students
  • Groups
  • LGBTQ+ friendly
  • Locals
  • Planning

  • Accepts reservations
  • Payments

  • Debit cards
  • NFC mobile payments
  • Credit cards
  • Children

  • Good for kids
  • High chairs
  • Kids' menu
  • Parking

  • Free parking lot
  • Free street parking
  • Parking

Sa-Tang Photos

Sa-Tang Picture 1Sa-Tang Picture 2Sa-Tang Picture 3Sa-Tang Picture 4Sa-Tang Picture 5Sa-Tang Picture 6Sa-Tang Picture 7Sa-Tang Picture 8Sa-Tang Picture 9Sa-Tang Picture 10

Sa-Tang Location

Sa-Tang

402 Main St, South Kingstown, RI 02879, USA

Sa-Tang Reviews

An average rating of ★4.7 from 279 user reviews.

pad thaispicytake outcurryatmosphereareamangofood and servicedinnerplate

★ 5★ 4★ 3★ 2★ 1

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