THAI 🪷 LOTUS Thai Cuisine (Zabihah Halal حلال)

- 2240 US-130, North Brunswick Township, NJ 08902

Beverage

Perrier, coke, diet coke, sprite, orange, ginger ale

Combination of strawberry and lychee juice.

Jasmine tea, green tea, peppermint tea, ginger tea or lipton tea.

Mango, lychee, pineapple, apple, coconut, orange, grape

Mango lassi is our all time favorite drink made with mango, yogurt, water and milk.

Regular coffee and decaf coffee.

Combination of mango juice, green tea and tapioca.

Combination of mango juice, pineapple juice and papaya.

Rice and Noodles

Stir fried angel hair noodles with coconut milk and Thai herbs. Choice of beef, chicken, shrimp or vegetable.

Stir fried flat noodles topped with ground beef, chicken, shrimp or vegetable, onions, tomato and gravy sauce.

Soba noodles with choice of beef, chicken, shrimp or vegetable.

Pad kee mow or drunken noodles. Flat rice noodles with onions, bamboo shoots, tomatoes mixed with basil sauce. Choice of beef, chicken, shrimp or vegetable.

Choice of crispy egg noodles or flat rice noodles with choice of chicken, beef, shrimp or vegetables.

Stir fried flat noodles with Chinese broccoli. Choice of beef, chicken, shrimp or vegetable.

All time flavored Thai rice noodles with tofu, egg, bean sprouts, ground peanuts and tamarind sauce. Choice of beef, chicken, shrimp or vegetable.

Egg noodles with mixed vegetables. Choice of beef, chicken, shrimp or vegetable.

Choice of beef, chicken, shrimp or vegetable.

Choice of beef, chicken, shrimp or vegetable.

Vegetable noodles with mixed vegetable, choice of beef, chicken, shrimps or vegetable.

Stir fried lo mein egg noodles with carrot, pak-choi, dry mushrooms and green onion. Choice of beef, chicken, shrimp or vegetable.

Choice of beef, chicken, shrimp or vegetable.

Fried rice with pineapple and cashew nuts. Choice: chicken, shrimp, beef or vegetable.

Special well known a traditional fried lo mein egg noodles in a curry flavor. Choice: chicken, beef, shrimp or vegetable.

Vegetarian Main Entrées- Mixed Vegetables and Tofu

Lotus Grill

Flavored of tom yum paste served with pad Thai noodles.

Shrimp grilled with an authentic blend of Asian spices served with stir fried vegetables, garlic sauce and curried fried rice.

Grill salmon prepared with hot-sour chili garlic sauce served with Singapore noodles and vegetables.

Our chef special marinated quails with honey and Thai spices served with coconut ginger rice.

Our chef special, sirloin marinated with spice served with pad Thai noodles or fried rice.

Salmon with cajun spices serves with garlic spinach, a spicy sweet sauce and cajun fried rice.

Grilled marinated fillet of salmon with tom yum paste flavors, wrapped in banana leaves, served with glass noodles and vegetable.

Duck marinated with authentic Asian spices grilled served with egg noodles, vegetables and garlic sauce.

Served with stir fried garden vegetables and lotus rice.

Salads

BBQ sliced chicken with lettuce, bell pepper, onions and fresh mango in tamarind sauce.

Clear noodles with ground chicken, onions, chili green peppers, lime juice, peanuts and cilantro.

Fresh vegetables salad with tofu, boil egg and peanut dressing.

Shredded raw papaya with green beans in sweet tamarind sauce, lemon and peanut.

Combination of shrimp, mussels and squid with onions, tomato, bell pepper and lime juice.

With cucumber, tomato, lime juice and mint leaf.

Main Entrées

Salmon cooked with thick red curry sauce and vegetable.

Based on red curry paste with coconut milk, ground peanut. Choice of beef, chicken.

Wok seared salmon cooked with garlic leeks bell pepper and onions.

Boneless thighs chicken or beef cooked with sweet and hot spicy sauce and with garlic onions and bell peppers.

Sautéed chicken with fresh mango, bell peppers and onions in a light tangy sauce.

Stir fried mussels with bell pepper, onions, basil in light tangy sauce.

Crispy fillet snapper topped with mango sauce and crispy basil.

Crispy fish or shrimps cooked with bell peppers, onions tomatoes cucumber and pineapple.

Shrimps tossed with onions, scallions, bell pepper in a black peppers soy glaze.

Sautéed sliced chicken breast with garlic bell peppers onions in a athletic Thai chili sauce and cashews.

Shrimp cooked in an authentic blend of Thai spicy with onions, bell peppers and basil.

Sliced chicken cooked with garlic, bell pepper, onions, baby corn with brown sauce.

Stir fried minced chicken with basil, onions and bamboo shoots.

Tilapia fish with spicy basil sauce.

Boneless tilapia fish or shrimp cooked with sweet and hot spicy sauce and with garlic onions and bell peppers.

Sautéed chicken cooked with bell pepper, onions, tomato, cucumber and pineapple.

Sautéed chicken cooked with bell pepper, snow peas, onions and corianders.

Sliced chicken cooked with ginger, black mushroom, onions and basil.

Shrimp cooked in an authentic blend of Thai spices red chili sauce, bell pepper and onion.

Authentic Thai massaman curry paste cooked with coconut milk, potatoes and peanut. Choice of beef, chicken.

Prepared with curry paste and coconut milk, bamboo shoot and fresh basil. Choice of red, green, massaman, panang or yellow curry.

Sliced beef cooked with black sauce, onions, bell peppers and asparagus.

Boneless beef or thighs chicken cooked with spicy black pepper and onions.

Chicken dumpling finished in spicy manchurian sauce or garlic chili sauce.

Sliced beef cooked with ginger, black mushroom, onions and basil.

Authentic Thai green or red curry paste cooked with coconut milk. Choice of beef, chicken.

Stir fried tilapia fillet with green and red bell peppers, chili and onions.

Stir fried slice beef with broccoli and onions in oyster sauce.

Fried fish tilapia with ginger garlic sauce. Choice of whole or fillet.

Vegetables and Tofu (Party Tray)

Desserts

Served with mango sauce.

Fried banana served with vanilla ice cream, caramel and chocolate sauce.

Served with caramel sauce and chocolate sauce.

Coated with shredded coconut, served with caramel and chocolate sauce.

Chef Specials

Fish cooked with spicy hot peppers onions and chives.

Combination of tilapia, salmon, mussels, squid and shrimp cooked in authentic Thai and garlic sauce.

Stir fried duck with orange, bell pepper and onions.

Crispy whole red snapper topped with mango sauce and crispy basil.

Stir fried beef tenderloin with lychees, bell pepper and onions.

Sliced lamb cooked with black bean sauce, ginger, onions and bell pepper.

Shrimp cook in tamarind sauce served with egg crispy noodles.

A traditionally prepared crispy tilapia fish with Thai green curry paste bamboo shoots, coconut milk and basil. Choice of fillet or whole fish.

Salmon cooked with authentic green curry and basil.

Crispy pomfret fish topped with mayo sauce and basil sauce.

Beef in Thai green herb with coconut milk.

Soup

Choice of chicken or vegetables.

Soup with lemon grass and mushroom choice of chicken, shrimp or vegetables.

Soup with lemon grass, mushroom and coconut milk choice of chicken, shrimp or vegetables.

Rice and Noodles(Party Tray)

Main Entrées (Party Tray)

Appetizers (Party Tray)

Appetizers

Ground chicken with glass noodles, sweet corn and fresh spice. Served with sweet chili sauce.

Shrimps wrapped in crispy rice paper with cashew nuts and Thai spice served with sweet and chili sauce.

Strip of grilled chilled beef or chicken served with peanut sauce.

Served with Thai som tum salad and papaya basil sauce.

Chicken wrapped in pandan leaves and deep fried served with sweet chili sauce.

All time favorite choice of chicken or vegetable.

Marinated with bread crumbs it's fried and crispy served with mixed ground peanuts and sweet chili sauce.

Salmon wrapped in crispy rice paper served with authentic Thai sauce.

Combination of 4 chicken satay, 6 paper shrimps and 4 veggie spring rolls.