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Xay's Kitchen Laos & Thai Cuisine ico

Xay's Kitchen Laos & Thai Cuisine
- 35 White St UNIT 4, Danbury, CT 06810

Thai restaurant, Laotian restaurant ★4.0 (65)·$10–20

35 White St UNIT 4, Danbury, CT 06810, USA

4.0
My go to for authentic Lao food. I’ve been coming here since they opened in 2019. Kao piek sen is just comfort food on a called winter day... the broth is light and delicious with home made noodles. It's a difficult choice next to pho. You can never go wrong with the appetizers. Had the fried pompano fish, it’s incredible! And the prices are reasonable. - Claudine R.
Xay's Kitchen Laos & Thai Cuisine Overview Intro Vibe Detail Photos Location Reviews
$10–20 per person Reported by 65 people$1–10$10–20$20–30$30–50$50–100

Xay's Kitchen Laos & Thai Cuisine Introduce

For Connecticut residents, particularly those in the Fairfield County area, finding truly authentic and comforting Southeast Asian cuisine can be a rewarding experience. **Xay's Kitchen Laos & Thai Cuisine** in Danbury stands out as a unique and treasured local gem, offering a genuine taste of both Thai and, significantly, Laotian culinary traditions. This family-run restaurant, started by Xay, a mother passionate about sharing her generational family recipes, is celebrated by locals for its authenticity and quality, bringing the diverse, bold flavors of two distinct, yet related, cuisines to the heart of Connecticut.

Customers consistently praise the restaurant for providing an experience that "tastes like authentic Thai" and is the "go-to for authentic Lao food." The atmosphere is described as casual, cozy, and quiet, making it an ideal spot for a relaxed lunch or a fulfilling dinner. Its popularity spans across solo diners and families alike, with high chairs and a kid-friendly environment available. The establishment prides itself on its fast service, ensuring that even busy Connecticut professionals can enjoy a high-quality, made-to-order meal without a lengthy wait.

The menu is a rich tapestry of classic dishes from both nations. Thai favorites like Pad Thai, Pad See Ew, and various curries (Red, Green, Yellow, and Mussaman) are featured prominently. However, the restaurant truly shines in its offering of Laotian specialties. The **Kao Piek Sen**, a comforting chicken noodle soup with homemade noodles, is a customer favorite, described as "just comfort food on a called winter day." Another authentic standout is the **Som Tum (Lao)**, the shredded raw papaya salad, with customers noting its "original flavor," alongside a friendly caution about customizing the spice level to taste.

Location and Accessibility

Xay's Kitchen is conveniently located in Danbury, easily accessible to local residents and those traveling from nearby towns like Bethel, Ridgefield, and Brookfield. Its central location facilitates both dining in and taking food to go.

  • Address: The restaurant is situated at 35 White St UNIT 4, Danbury, CT 06810, USA. This is a highly accessible location within the community.
  • Parking: Guests benefit from free street parking in the vicinity, which simplifies the process of visiting the restaurant for a quick takeout or a leisurely dine-in experience.
  • Accessibility: The restaurant has a strong commitment to accessibility, offering a comprehensive range of features for all patrons, including a wheelchair accessible entrance, a wheelchair accessible parking lot, a wheelchair accessible restroom, and wheelchair accessible seating.

The business hours for the Danbury location generally see the restaurant closed on Mondays, but open from 11:00 AM to 8:30 PM Tuesday through Thursday and Sunday, and extending to 9:30 PM on Fridays and Saturdays. This schedule makes it a flexible option for both weekday lunch breaks and weekend dinners.

Services Offered

Xay's Kitchen prioritizes customer convenience and caters to modern dining preferences with a full suite of services.

  • Dining Options: Patrons have the choice of a pleasant Dine-in experience with table service and seating, or the convenience of Takeout and Delivery services.
  • Reservations: For those planning ahead or bringing a group, the restaurant accepts reservations, ensuring a guaranteed seat during peak hours.
  • Catering: Comprehensive Catering services are available, allowing Connecticut businesses and families to bring the authentic flavors of Thai and Laotian cuisine to their next event.
  • Menu Accommodation: The offerings are highly inclusive, providing excellent Healthy options, quick, convenient Quick bite items, and a robust selection of Vegan options and Vegetarian options.
  • Beverage Service: In addition to non-alcoholic choices like Coffee, Thai Iced Tea, and Bubble Tea, the restaurant offers Alcohol, including Beer and Wine, to complement your meal.
  • Payment Methods: The restaurant accepts a variety of modern payment methods, including Credit cards, Debit cards, and NFC mobile payments for swift, easy transactions.

Features / Highlights

Xay's Kitchen is renowned for its unique dual-cuisine menu and specific dishes that have earned enthusiastic praise from the local community.

  • Authentic Lao Cuisine: A major highlight is the availability of traditional Laotian dishes, such as **Kao Piek Sen** and **Nam Khao** (Laos traditional crispy rice and pork salad), which provide a rare and valuable culinary experience in the Connecticut dining scene.
  • Famous Soups: The soup selection is a cornerstone of their comfort food reputation, featuring classics like **Tom Yum Soup** and **Tom Kha Gai**, with generous portions available in both small and large sizes. The Lao-style **Pho** is also a popular noodle soup choice.
  • Exceptional Lunch Specials: The lunch special menu is exceptionally reasonable, offering great value and portion sizes that are noted by customers for often lasting for two meals, featuring items like **Pad Thai**, **Kao Pad (Fried Rice)**, and **Pad See Ew** at highly competitive prices.
  • Unique Appetizers: The appetizer menu is extensive and highly praised, featuring Laotian staples like **Sai Oua** (grilled pork sausages) and **Homemade Jerky**, alongside Thai favorites like **Satay** and **Summer Rolls**. The **Xay's Sampler** allows diners to experience a wide range of their best starters.
  • Fish Specialties: The restaurant offers a selection of dedicated fish dishes, including **Red Snapper Lard Prik** and **Pla Saam Lort**, showcasing skillful preparation of seafood with bold, spicy, or sweet-and-sour sauces.
  • Dessert and Specialty Drinks: Finish your meal with classic Southeast Asian sweets like **Mango W/Sticky Rice** or **Fried Banana**, paired with a refreshing **Thai Iced Tea** or **Bubble Tea**.

What is Worth Choosing

Choosing Xay's Kitchen Laos & Thai Cuisine is a clear recommendation for any Connecticut resident seeking an authentic, satisfying, and diverse Asian dining experience. What truly sets this Danbury establishment apart is its commitment to serving authentic Laotian dishes alongside beloved Thai staples, all prepared from cherished family recipes. For the curious palate, this offers a culinary journey beyond the typical Thai menu, with standout dishes like the incredibly comforting **Kao Piek Sen** and the distinct, fiery flavor of **Som Tum (Lao)**.

Beyond the unique menu, the restaurant’s excellent value proposition is undeniable, particularly with the highly praised and generous **Lunch Specials**. The combination of fast service, a cozy and welcoming atmosphere, and extensive accessibility features—including a commitment to diverse dietary needs with abundant vegan and vegetarian options—makes Xay's Kitchen a reliable and worthwhile choice. For locals who value tradition, quality ingredients, and a diverse offering under one roof, Xay's Kitchen provides a compelling and authentic taste of Southeast Asia right here in Connecticut.

Xay's Kitchen Laos & Thai Cuisine Vibe

  • Soups

  • 7. Tom Yum Soup Shrimp $4.00

    Hot and sour shrimp soup with lemongrass, lime juice, mushrooms, and hot chili paste.

  • 8. Tom Kha Gai $4.00

    Chicken breast cooked in coconut milk with lemongrass and galangal.

  • 7. Tom Yum Soup Chicken $4.00

    Hot and sour chicken soup with lemongrass, lime juice, mushrooms, and hot chili paste.

  • Specialty Beverages

  • Thai Iced Coffee $3.00
  • Bubble Tea $5.00
  • Thai Iced Tea $3.00
  • Dessert

  • 46. Fried Banana $12.94

    Deep fried banana wrapped in white bread, coated with bread crumbs. Topped with coconut milk sauce.

  • 45. Mango W/Sticky Rice $12.94

    Sliced mango served with purple sticky rice topped with coconut milk sauce and sesame seeds.

  • Fried Rice

  • 34. Kao Pad Pineapple $18.14

    Thai style fried rice combined with eggs, pineapples, carrots, peas, and Thai seasoning. Topped with cilantro and green onions.

  • 35. Basil Kao Pad $18.14

    Thai style fried rice combined with eggs, bell peppers, basil, onions, and Thai spices. Topped with cilantro and green onions.

  • 33. Kao Pad $18.14

    Thai style fried rice combined with eggs, carrots, peas, and Thai seasoning. Topped with cilantro and green onions.

  • Noodles

  • 17. Pad Thai $9.50

    Sautéed thin rice noodles with shrimps, eggs. Fried tofo and served with raw bean sprouts peanuts and lime as garnish.

  • 19. Pad Kee Mao $9.50

    Sautéed flat rice noodles stir fried with shrimp, beef, basil leaves, onions, bell pepper. Onion and hot chili paste.

  • 21. Mee Crob $8.00

    Crispy deep-fried rice noodles. Coated and sautéed with a brown gravy sauce.

  • 20. Lard Na $8.00

    Sautéed flat rice noodles with Chinese broccoli, topped with brown gravy.

  • 18. Pad See Ew $12.00

    Sautéed flat rice noodles with Chinese broccoli, topped with brown gravy.

  • Salad

  • 16. House Salad $10.34

    Green salad topped with purple onions, cucumbers, tomatoes, and peanut dressing.

  • 14. Som Tum (Lao). $14.24

    Laos Style. Shredded raw papaya salad with Thai chili peppers, lime juice, fermented shrimp paste, palm sugar, and tomatoes. Served with a side of vermicelli noodles and cabbage. Thai Style. No fermented shrimp, no side of vermicelli noodles, less sugar and peanuts.

  • Curry

  • 37. Red Curry $19.44

    Red curry and coconut milk with bamboo shoots, bell peppers, eggplant and onions.

  • 38. Green Curry $19.44

    Green curry and coconut milk with bamboo shoots, basil, bell peppers, eggplant and onions.

  • 39. Mussaman $19.44

    Mussaman curry with coconut milk, potatoes, green beans, onions and bell peppers.

  • 36. Yellow Curry $19.44

    Yellow curry with coconut milk, potatoes, onions and bell peppers.

  • Fish

  • 31. Pla Saam Lort $19.00

    Fried red snapper or striker bass whiole fish topped with sweet and sour sauce mixed with pineapple and onions.

  • 30. Red Snapper Lard Prik $19.00

    Fried whole red snapper or striker bass topped with homemade hot and spicy chili sauce.

  • Fish

  • 42. Pad Khing Pa $37.64

    Fried whole fish with fresh ginger, onions, scallions, bell peppers, and ear mushroom in bean sauce. Served with a side of white rice.

  • 40. Pla Lard Prik $37.64

    Fried whole fish topped with homemade hot and spicy chili sauce. Served with a side of white rice.

  • 41. Pla Saam Lort $37.64

    Fried whole fish topped with sweet and sour sauce mixed with pineapple and onions. Served with a side of white rice.

  • Curry

  • 28. Gang Kiew Wan (Green Curry) $8.00

    Green curry and coconut milk with eggplant and bamboo shoots.

  • 27. Gang Dang (Red Curry) $12.00

    Red curry and coconut milk with bamboo shoots, bell peppers and onions.

  • 29. Mussaman $8.00

    Sautéed mussaman curry in coconut milk with peanuts, potatoes, onions, and bell peppers.

  • Stir Fry

  • 32. Pad Khing $19.44

    Sautéed with fresh ginger, onions, scallions, bell peppers, and ear mushroom in bean sauce.

  • 31. Pad Ka Nar $18.14

    Sautéed with Chinese broccoli in bean sauce and oyster sauce.

  • 30. Pad Kra Pao $19.44

    Sautéed with basil leaves, onions, and bell peppers in hot and spicy chili sauce. Chicken and beef are served grounded.

  • Lunch Special

  • 9. Homemade Jerky (8 Pieces) $6.00

    Homemade jerky marinated in soy sauce and black pepper seasoning served with a bed of lettuce.

  • 4. LARD NA $8.50

    Chicken. Beef of vegetable. Sautéed flat rice noodles with Chinese broccoli, topped with brown gravy.

  • 11. Sai Qua $6.00

    Grilled pork sausages filled with traditional Laos spices.

  • 8. SUMMER ROLLS $7.00

    3 -cleat rice paper wrapped in a roll with shrimp. Fresh green veggies. Vermicelli noodles. Served with a side of peanut sauce.

  • 10. Chicken Wings $6.00

    4 - whole wings cut and deep fried in traditional Laos tempura batter served with a side of chili sauce.

  • 5. Pad See Ew $9.50

    Chicken, beef or vegetable. Sautéed flat rice noodles with Chinese broccoli, topped with brown soy sauce based gravy.

  • 2. Kao Pad (Chicken) $9.50

    Chicken Thai style fried rice combined with onions, tomatoes, sausages, and spices.

  • 6. Satay $8.00

    Choice of chicken, pork or beef. Six - grilled tenders on a stick served with a side of homemade peanut sauce.

  • 1. Pho $9.50

    Beef or vegetable. Served with scallion, onion, and cilantro with a plate of bean sprout, lime, and chili peppers.

  • 7. Fried Egg Rolls $5.00

    4 - deep fried egg rolls with pork, clear glass noodles, cabbage, onions, and carrots served with three side of sweet chili sauce.

  • 3. PAD THAI $9.50

    Chicken, beef or vegetable. Sautéed thin rice noodles with eggs, fried tofu, and bean sprout, topped with peanuts and a wedge of lime.

  • Lunch Specials For Free

  • Lunch Specials $0.00
  • Stir Fry

  • 24. Pad Khing $8.00

    Sautéed with fresh ginger, onions, scallions, bell peppers, and ear mushroom in bean sauce.

  • 23. Pad Ka Nar $8.00

    Sautéed with Chinese broccoli in bean sauce and oyster sauce.

  • 22. PAD KRA PAO $9.50

    Sautéed with basil leaves, onions and bell peppers in hot and spicy chili sauce.

  • Dessert

  • MANGO With SWEET STICKY RICE $6.00

    Choice of white or purple rice. Sliced mango on top of sweet sticky rice with coconut milk sauce.

  • Lychee $5.00

    Lychee fruit in a bowl.

  • Yum

  • 20. Yum Pla Muk $24.64

    Calamari/Octopus seasoned with lime juice, hot peppers, and shallots served on bed of lettuce with a side of white rice.

  • 18. Larb $20.74

    (Choice of Chicken or Beef) Ground choice of meat seasoned with hot pepper and lime juice, served with a wedge of lettuce with a side of white rice.

  • 19. Yum Goong $24.64

    Shrimp seasoned with lime juice, hot peppers, and shallots, served on bed of lettuce with a side of white rice.

  • 21. Nam Khao $24.64

    Laos traditional crispy rice and pork salad. Served with a mix of selected vegetables and whole peanuts.

  • 17. Yum Nurr $22.04

    Sliced steak seasoned with shallots, tomatoes, lime juice, and spicy chili, served on a bed of lettuce with a side of white rice.

  • Yum

  • 11. Yum Nurr $9.00

    Sliced steak seasoned with shallots, bell peppers, tomatoes, lime juice, and spicy chilli, served on a bed of lettuce.

  • 13. Yum Goong $12.00

    Shrimp seasoned with lime juice. Hot peppers and shallots, served on bed of lettuce.

  • 14. Yum Pla Muk $12.00

    Calamari/octopus seasoned with lime juice, hot peppers and shallots served on bed of lettuce.

  • 12. Larb $12.00

    Choice of chicken or beef. Choice of ground chicken or seasoned with hot pepper and lime juice, served with a wedge of lettuct.

  • Noodles

  • 29. Mee Crob $20.74

    Crispy deep-fried rice noodles coated and sautéed with Chinese broccoli topped with brown gravy sauce.

  • 25. Pad Thai $18.14

    Sautéed thin rice noodles with eggs, fried tofu, and served with raw bean sprouts, peanuts, and lime as garnish.

  • 28. Lard Na $20.74

    Sautéed flat rice noodles with eggs, Chinese broccoli, topped with brown gravy.

  • 26. Pad See Ew $18.14

    Sautéed flat rice noodles with Chinese broccoli in soy sauce seasoning.

  • 27. Pad Kee Mao $18.14

    Sautéed flat rice noodles stir fried with basil leaves, onions, bell pepper, and hot chili paste.

  • Chili Oil

  • Mini $10.40
  • Medium $13.00
  • Full $19.50
  • Appetizers

  • 6. Sai Oua $6.00

    Grilled pork sausages filled with traditional Laos spices.

  • 3. SUMMER ROLLS $7.00

    3 - clear rice paper wrapped in a roll with shrimp, fresh green veggies, vermicel noodles, served with a peanut sauce.

  • 2. Fried Egg Rolls $5.00

    4. Deep fried eggs rolls with pork, clear glass noodles, cabbage, onions, and carrots served with a side of sweet chili sauce.

  • 1. Satay $8.00

    Chicken, pork or beef. Six - grilled tenders on a stick served with a side of homemade peanut sauce.

  • 5. Chicken Wings $6.00

    4 - whole wings cut and deep fried in traditional Laos tempura batter served with a side of sweet chili sauce.

  • 4. Homemade Jerky (6 Pieces) $6.00

    Homemade jerky marinated in soy sauce and black pepper seasoning served with a bed of lettuce.

  • Sides

  • 44. Traditional Sticky Rice $6.44
  • 43. Jasmine White Rice $3.84
  • Fried Rice

  • 25. Kao Pad $9.50

    Thai style fried rice combined onions, tomatoes, Thai sausage, and Thai spices.

  • Drinks

  • Thai Tea $5.14
  • Ice Coffee $5.14
  • Soda $3.84

    Ginger ale, sprite, coke, diet coke.

  • Bubble Tea $0.00
  • Water Bottle $3.84
  • Soup

  • 12. Tom Yum Soup $9.04

    Hot & sour chicken soup with lemongrass, lime juice, mushrooms, galangal lime leaves, bell peppers, onions and hot chili paste. Served with a small bowl of white rice. Topped w/ chili peppers.

  • 13. Tom Kha Gai $9.04

    Chicken breast cooked in coconut milk with bell peppers, onions, lemongrass and galangal. Served with a small bowl of white rice. Topped with chili peppers.

  • Sides

  • Traditional Sticky Rice $3.00
  • Jasmine White Rice $2.00
  • Salads

  • 9. Som Tum $8.00

    Shredded raw papaya salad with Thai chili peppers, lime juice. Palm sugar, tomatoes.

  • 10. House Salad $8.00

    Green salad topped with purple onions, cucumbers, tomatoes, and peanut dressing.

  • Lunch - Drinks

  • Thai Ice Coffee $3.00
  • Thai Ice Tea $3.00
  • Soda $1.50

    Coca-cola, Sprite or gingrale.

  • Appetizer

  • 5. Summer Rolls $12.94

    Clear rice paper wrapped in a roll with shrimp, fresh green veggies, vermicelli noodles, served with a side of peanut sauce.

  • 9. Hai Gun $12.94

    Deep fried ground shrimp and pork wonton pieces wrapped in rice paper. Served with chili sauce.

  • 1. Xay's Sampler $38.94

    Large sampler platter includes: 7 pcs. of Chicken Wings 4 Egg Rolls 9 pcs. of Beef Jerky 6 pcs of Hai Gun 2 pcs. of Goong Hom Paah

  • 6. Homemade Jerky $10.34

    Homemade jerky marinated in soy sauce and black pepper seasoning served with a bed of cucumbers.

  • 11. Goong Tod Grob $12.94

    Crispy whole shrimp battered in tempura powder, deep fried. Served with chili sauce.

  • 3. Crab Rangoon $11.64

    Crab meat, cream cheese, carrot and green onion, folded together and fried. Served with sweet and sour sauce.

  • 10. Geow Grob $11.64

    Mince pork in wonton wrapper. Deep fried and served with dipping sauce.

  • 8. Sai Oua $10.34

    Grilled pork sausages filled with traditional Laos herbs and spices.

  • 2. Satay $12.94

    (Chicken) Grilled tenders on a stick served with a side of homemade peanut sauce.

  • 4. Fried Egg Rolls $9.04

    Deep fried eggs rolls with pork, clear glass noodles, cabbage, onions and carrots served with a side of sweet chili sauce.

  • 7. Chicken Wings $11.64

    Cut and deep fried in traditional Laos tempura batter served with a side of sweet chili sauce.

  • Beverages

  • Sunny D $1.50
  • Soda $1.50

    Coca-cola, Sprite or gingerale.

  • Noodle Soups

  • 15. Pho $10.00

    Chicken, beef or vegetable. Served with beef meatball, scallion, onion, and cilantro, with a plate of bean sprout, lime, and chili peppers.

  • 16. Kao Piek Sen $12.00

    Homemade rice flour noodle soup served with shredded chicken, fried garlic chili pepper. Scallion and cilantro.

  • Noodle Soups

  • 24. Kao Poon $24.64

    Vermicelli noodles with coconut milk and curry broth. Served with vegetables for garnish. *Only available with chicken

  • 22. Pho $0.00

    Served with scallions, onion and cilantro, with a plate of bean sprouts, lime and chili peppers. *Combination includes beef and seafood.

  • 23. Kao Piek Sen $0.00

    Homemade rice flour noodle soup served with shredded chicken, fried garlic chili pepper, scallion, and cilantro. *Only available with chicken

Xay's Kitchen Laos & Thai Cuisine Details

  • Service options

  • Delivery
  • Takeout
  • Dine-in
  • Highlights

  • Fast service
  • Popular for

  • Lunch
  • Dinner
  • Solo dining
  • Accessibility

  • Wheelchair accessible entrance
  • Wheelchair accessible parking lot
  • Wheelchair accessible restroom
  • Wheelchair accessible seating
  • Offerings

  • Alcohol
  • Beer
  • Coffee
  • Comfort food
  • Healthy options
  • Quick bite
  • Vegan options
  • Vegetarian options
  • Wine
  • Dining options

  • Lunch
  • Dinner
  • Catering
  • Dessert
  • Seating
  • Table service
  • Amenities

  • Restroom
  • Atmosphere

  • Casual
  • Cozy
  • Quiet
  • Crowd

  • Locals
  • Planning

  • Accepts reservations
  • Payments

  • Credit cards
  • Debit cards
  • NFC mobile payments
  • Credit cards
  • Children

  • Good for kids
  • High chairs
  • Parking

  • Free street parking

Xay's Kitchen Laos & Thai Cuisine Photos

Xay's Kitchen Laos & Thai Cuisine Picture 1Xay's Kitchen Laos & Thai Cuisine Picture 2Xay's Kitchen Laos & Thai Cuisine Picture 3Xay's Kitchen Laos & Thai Cuisine Picture 4Xay's Kitchen Laos & Thai Cuisine Picture 5Xay's Kitchen Laos & Thai Cuisine Picture 6Xay's Kitchen Laos & Thai Cuisine Picture 7Xay's Kitchen Laos & Thai Cuisine Picture 8Xay's Kitchen Laos & Thai Cuisine Picture 9Xay's Kitchen Laos & Thai Cuisine Picture 10

Xay's Kitchen Laos & Thai Cuisine Location

Xay's Kitchen Laos & Thai Cuisine

35 White St UNIT 4, Danbury, CT 06810, USA

Xay's Kitchen Laos & Thai Cuisine Reviews

An average rating of ★4.5 from 256 user reviews.

pricephopad kee maocurryshrimptake outfriedthai teapad see ewtom yum

★ 5★ 4★ 3★ 2★ 1

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