Baan Thai Thai Cuisine Philadelphia: Authentic Thai & Street Food in Northern Liberties

Baan Thai Thai Cuisine Introduce

For residents and visitors in Pennsylvania, particularly those exploring the vibrant Northern Liberties neighborhood of Philadelphia, Baan Thai Thai Cuisine offers an authentic and high-quality journey into the rich flavors of Thailand. Located centrally at 1030 N American St, this establishment is far more than a typical Thai spot; it’s a versatile culinary destination, serving as a Noodle Shop, Rice Restaurant, Salad Shop, and even a dedicated Caterer. Patrons consistently praise the restaurant for its fresh ingredients, great variety, and the genuinely sweet and dedicated service provided by the owner.

Baan Thai Thai Cuisine differentiates itself with a broad and exciting menu that spans classic Entrees, like the popular PadKa Pow and Pad Prik King, to a truly extensive selection of unique items. They feature a full range of traditional Thai Curry dishes—including Kang Karee, Kang Kio Wan, Kang Dang, Massaman, and Pa Nang—all priced consistently at $17.95, allowing diners to explore different spice and flavor profiles easily. The restaurant also has a strong focus on specialist menus, including a rotating "Thai Street Food Fest" selection and an exclusive "Secret Menu," which features premium items like Pad Karee Lobster and New Zealand Rack of Lamb in Creamy Curry Sauce, appealing to both seasoned Thai food enthusiasts and those seeking a luxurious dining experience.

Introduction / Overview

Baan Thai Thai Cuisine is widely regarded as a favorite in the Philadelphia area, particularly noted for its commitment to high-quality ingredients and customizable service, especially for those with dietary needs. The menu provides exceptional variety, ensuring that whether you are in the mood for a robust main course, a lighter salad, or a unique dessert, your craving will be met. Beyond standard fare, the restaurant excels in several categories, functioning as a Seafood Restaurant, thanks to dishes like Chu Chee Ta-Lay and various Fish and Shellfish preparations (such as Pla Ka Pong Tod and Chu Chee Salmon), and as a dedicated Vegetarian Restaurant with many naturally vegan-friendly options like the Golden Triangle and Corn Cake appetizer.

The culinary offerings are broken down into distinct sections, making the menu easy to navigate. Appetizers, such as Chicken Satay, Spring Rolls, and the unique Firecracker rolls, provide excellent starters. The selection of Soups—Tom Kha, Tom Yam, Wonton, and Tom Jurd—offers various levels of spice and creaminess. The Barbecue section, featuring Gai Yang (Grilled Chicken) and Moo Yang (Grilled Pork), alongside a luxurious Roasted Pork Belly, highlights the restaurant's commitment to flavorful, slow-cooked meats. Furthermore, their extensive list of Fried Rice and Noodles, including specialty options like Pad Thai With Crabmeat and Basil Fried Rice, cement Baan Thai’s status as a comprehensive Southeast Asian culinary destination.

Location and Accessibility

Baan Thai Thai Cuisine is located at 1030 N American St #701, Philadelphia, PA 19123, USA. This address places it directly in the popular Northern Liberties neighborhood, a hub for dining, shopping, and culture in Philadelphia, making it a convenient destination for Locals, Groups, and Tourists alike. Its location is easily reachable from various points in the city.

The restaurant has taken specific measures to ensure a comfortable and inclusive experience for all patrons:

Wheelchair Accessible Entrance: Provides a smooth entry for individuals using mobility devices.
Wheelchair Accessible Restroom: Dedicated facilities are available for ease of access.
Wheelchair Accessible Seating: Ensures comfortable table seating is available throughout the dining area.

The restaurant’s website also emphasizes "Easy Parking" in the area, a significant highlight in a major metropolitan city like Philadelphia, encouraging both local and out-of-town drivers to visit without the hassle of a difficult parking search.

Services Offered

Baan Thai Thai Cuisine offers a versatile array of services tailored to modern dining preferences in the Pennsylvania market:

Dine-in Service: Provides Seating and Table Service in a Casual, Cozy, and Trendy atmosphere, suitable for enjoying a relaxed meal. The restaurant Accepts Reservations, which is recommended for planning group meals.
Takeout and Delivery: Convenient services for customers who prefer to enjoy their meal at home or in the office. Delivery is available through various partners, ensuring widespread service throughout the Philadelphia area.
Specialized Menus: Features unique offerings, including the rotating "Thai Street Food Fest" menu for an authentic taste of Thai street cuisine and a unique "Secret Menu" available only for in-house and site orders, offering exclusive premium dishes.
Catering: Officially listed as a Caterer, Baan Thai is prepared to handle large orders and Party Trays, making it an excellent choice for local events, business meetings, and private parties throughout Philadelphia and the surrounding Pennsylvania region.
Dietary Accommodation: Excels at accommodating specific needs, offering Vegan options, Vegetarian options, Healthy Options, and is known for diligently and accurately fulfilling requests to remove or substitute ingredients in orders.
Dining Times: Popular for Lunch, Dinner, and Dessert, providing Table Service throughout the day.
Family and Pet-Friendly: The establishment is "Good for kids" and provides High Chairs. Additionally, it offers outdoor dining that is Pet-Friendly with "Dogs allowed outside," appealing to the local community's lifestyle.

Features / Highlights

Several distinctive features make Baan Thai Thai Cuisine a highly appealing dining destination in Philadelphia, setting it apart from competitors:

The "Secret Menu" and Unique Specials: This exclusive menu, featuring high-end items like Pad Karee Lobster and Ribeye Steak, provides a unique, premium experience not typically found at a standard Thai restaurant, encouraging in-house and direct website ordering. The "Thai Street Food Fest" also brings authentic, rotating street food specials to the menu.
Outstanding Customer-Centric Service: The owner is consistently described as "sweet, caring, friendly and dedicated," creating a warm, welcoming atmosphere. The kitchen’s diligence in clearly marking and accommodating complex dietary restrictions, as noted by long-term customers, is a significant draw.
Exceptional Dietary Variety: Beyond the standard comfort food offerings, the restaurant prominently features Vegan options, Vegetarian options (such as the Corn Cake and various tofu/vegetable dishes), and Healthy Options, appealing to a wide and health-conscious customer base.
Speed and Efficiency: Listed as a highlight, "Fast service" ensures a quick turnaround for both dine-in and takeout/delivery orders, making it ideal for a Quick Bite during the workday or a timely weeknight dinner.
Beverage and Dessert Focus: The inclusion of a full Dessert Restaurant category, featuring unique items like Taro Coconut Custard with Salty Sticky Rice, Poached Pear, and various Thai-inspired puddings, combined with a "Great tea selection" and specialty Thai Drinks Floats/Flights, provides a complete and memorable meal experience.
Premium Offerings: The menu's dedication to high-quality ingredients and dishes—including multiple options for Duck, Seafood, and high-grade cuts of meat in the "Secret Menu"—demonstrates a commitment to a premium dining experience.

Contact Information

To place an order, make a reservation, or inquire about catering services in the Pennsylvania region, customers can contact Baan Thai Thai Cuisine using the following information:

Address: 1030 N American St #701, Philadelphia, PA 19123, USA
Phone: (215) 238-1219
Mobile Phone: +1 215-238-1219

What is worth choosing

Baan Thai Thai Cuisine is a highly recommended choice for residents of Pennsylvania, offering an elevated and reliably delicious Thai dining experience. What makes Baan Thai truly worth choosing is its blend of authentic classics and innovative, premium dishes, all supported by a genuinely caring and attentive service model. The strength of the restaurant lies not only in its wide variety—from simple, delicious Spring Rolls and fresh salads to complex curries and Duck entrées—but also in its adaptability.

The "Secret Menu" offers an enticing reason to visit the restaurant's website or dine in, presenting exclusive, high-end dishes that cater to special occasions or adventurous diners. For the everyday diner, the customizable, diet-friendly options and the consistent quality of staples like the Pad See Ew and various curries (such as the Kang Kio Wan) ensure satisfaction. While some reviews mention an occasional blandness in simple dishes like Pad Thai, the overwhelming sentiment highlights impeccable flavors, fresh ingredients, and unparalleled creativity from the executive chef. The personalized touch from the owner, the convenient Northern Liberties location with "Easy Parking," and the extensive Catering options solidify Baan Thai Thai Cuisine as a top-tier, essential Southeast Asian dining destination in the heart of Philadelphia.

Baan Thai Thai Cuisine Vibe

Thai Street Food Fest (Specials)
Chicken Curry Puff (Appetizer) $12.95
Chicken, mashed potatoes, carrots, marinated with yellow curry powder, hand wrapped with flaky dough; served with cucumber in sweet & sour sauce
Saa Koo (Appetizer) $10.95
Roasted peanut slow cooked with palm sugar, black pepper, preserved sweet radish, and topped with fried garlic
Nam (Appetizer) $12.95
Seared fermented pork, served with pickle ginger, fried chili pepper, roasted peanut, fresh cabbage, lemon wedges, Thai Siracha sauce
Thai Spicy Sausage (Appetizer) $13.95
Thai style pork sausage served with served with pickle ginger, fried chili pepper, roasted peanut, fresh cabbage, lemon wedges, Thai Siracha sauce
Haid Yai Crispy Wing (8 wings) $19.95
Chicken wing marinated in Thai Southern style sauce, topped with fried shallot, served with Sriracha sweet & sour sauce.
Steamed Mussels | Appetizer $16.95
Steamed Mussels with galangal, lemongrass, basil, & chili paste; served with spicy jalapeno sauce.
Crispy Pan Fried Chive Dumpling (3PC) | Appetizer $12.95
Tom Sab | Soup $17.95
Slow cooked beef tripe & beef chunk (contained fat) in Thai flavorful lemongrass, galangal, lime juice; served with sliced tenderized beef eye round, tomato, & onion; topped with basil, roasted chili pepper, & red pepper flake.
Green Mango Salad (Appetizer Size) $14.95
Shredded green mango; tossed with roasted shredded coconut, onion, crushed pepper; topped with shrimp in chili lime dressing
Mee Krob (Entree) $17.95
Crispy Vermicelli rice noodle stir-fried with special Tamarind Sweet and Sour Sauce; topped with scallion, pan fried Scramble egg, fried tofu, roasted cashew, and fried chili pepper
Khao Soi (Entree) $20.95
Steamed Egg noodle, topped with crispy egg noodle, served with Thai Northern style yellow curry, topped with fried shallot, onion, fried chili pepper, hard boiled quail egg, and pickled sour mustard green.
Koaw Jub ( Sweet Soy Sauce with Pork Chunk) $24.95
Slow Cooked Pork Chunk, Shitake Mushroom, and Star Anise; Based on flat rice noodles; Topped with hard boiled egg; Served with Chili in vinegar

Secret Menu (Only in-house and our site)
Fried Taro (5 pieces) | Appetizer $9.95
Deep fried Taro wrapped with tofu skin, served with Tamarind sauce & ground peanut
Pad Karee Lobster (7oz) $39.95
Stir-fired egg, bell pepper, onion, pea, carrot, and baby corn, with Lobster in creamy yellow curry sauce
Pad Prik Kang Pollock Filet $27.95
Crispy deep fried Pollock Filet; stirred fired in Basil Sauce & Red Curry paste, sweet bell pepper, mushroom, carrot, onion, green peppercorn, rhizome, and basil.
Hen on the Flame $27.95
Marinated Baby Hen in rich Thai Spice, served with spicy sweet sauce, and steamed vegetable. ( Fire is unavailable for Take Out)
New Zealand Rack of Lamb in Creamy Curry Sauce $39.95
New Zealand Rack of Lamb, served with creamy Green or Red Curry sauce.
Ribeye Steak $29.95
Ribeye Steak served with Tamarind Lime sauce and Jalapeno Garlic Cilantro Sauce; Steamed Vegetable, and side of Cabbage Salad
Taro Coconut Custard with Salty Sticky Rice | Dessert $13.95
Baked Taro coconut custard with palm sugar, served with marinated coconut sticky rice
Tapioca pudding with Lychee | Dessert $9.95
Tapioca pudding cooked in coconut milk, with sweet corn, and Lychee.
Black Sweet Sticky Rice with black bean | Dessert $9.95
Black sweet sticky rice slow cooked with palm sugar, coconut milk, & black bean; topped with creamy coconut milk.
Pear Sorbet | Dessert $6.95
Homemade Green pear sorbet with a hint of lime flavor

Appetizers
A1. Chicken Satay $11.95
Sliced chicken marinated in coconut milk with Thai spices, then charbroiled. Served with peanut sauce and cucumber salad.
A2. Spring Rolls $7.95
Thai style spring rolls stuffed with mixed vegetables and served with sweet and sour sauce. Vegetarian.
A3. Golden Wonton $9.95
Marinated ground chicken in an egg roll wrap, deep fried and served with sweet and sour sauce.
A4. Firecracker (5 pieces) $12.95
Marinated shrimp wrapped in spring roll skin, deep fried to perfection and served with plum sauce.
A5. Fresh Rolls $0.00
Mixed vegetables, rice noodles and mint wrapped in rice paper. Served with sweet and sour sauce and hoisin sauce topped with peanut. FYI: Hoisin is not Gluten Free
A6. Golden Triangle $7.95
Soft crispy tofu accompanied by a sweet and sour sauce topped with peanuts. Vegetarian.
A7. Corn Cake (v) $12.95
Deep fried marinated potato flour with traditional spicy red curry paste. with kiffer lime leaf, corn, & string bean, served with fresh cube cucumber in sweet & sour sauce.
A8. Golden Ring $13.95
Lightly battered, deep fried calamari and served with tamarind sauce.
A9. Dumpling Pork $9.95
Steamed or fried. Thai style dumpling served with honey ginger soy sauce.
A9. Dumpling Vegetables $9.95
Steamed or Fried. Thai style dumpling served with honey ginger soy sauce.
A11. Mun Tod $7.95
Sweet potato. Lightly battered sweet potato deep fried, served with sweet and sour sauce topped with peanut. Vegetarian.
A12. Money Bag $11.95
Chicken and shrimp hidden in wonton skin d to golden brown and served with plum sauce.
A13. Baan Thai Sampler Plate $18.95
Sampler of chicken satay, dumpling, golden wonton, firecracker, sweet potato, beef meatball, and spring rolls. This selection is prepared for 2 people.
A15. Beef Meat Ball $9.95
Deep fried homestyle beef ball, marinated in Thai spice, served with spicy sweet sauce & tamarind sauce with red pepper flake.

Soups
O1. Tom Kha Soup $7.95
Choice of meat, mushrooms, cilantro and lemongrass, onion and tomato in a Thai spice coconut milk soup.
O2. Tom Yam Soup $7.95
A Thai hot and sour soup with galangal, lemon grass, kaffir lime leaf, mushroom, onion and tomato. Spicy.
O3. Wonton Soup $7.95
A minced chicken with Thai spices, wrapped with wonton skin, in a clear broth soup and mixed vegetables.
O4. Tom Jurd Soup $7.95
Tofu, mushrooms, bean thread noodle and mixed vegetables in a clear broth soup. Vegetarian.

Salads
S1. Baan Thai Salad $13.95
Assorted fresh green mix, cucumbers, tomatoes, egg and tofu topped with Thai peanut dressing. Vegetarian.
S2. Larp Gai Salad $13.95
Minced chicken blended with roasted rice, onions, and cilantro in lime dressing. Spicy.
S3. Papaya Salad $13.95
Shredded green papaya or cabbage with carrots, green beans, tomatoes and ground peanuts in lime dressing. Vegetarian. Spicy.
S3. Cabbage Salad $13.95
Shredded green papaya or cabbage with carrots, green beans, tomatoes and ground peanuts in lime dressing. Vegetarian. Spicy.
S4. Beef Salad $15.95
Grilled beef mixed with lime juice, onions tomatoes and mint leaves in a smoked chili dressing. Spicy.
S5. Baan Thai Duck Salad $17.95
Shredded crispy roasted duck with cashew nuts, onions, and mint leaves in a mild smoked chili dressing.
S6. Yum Talay Salad $17.95
Seafood salad. Mix of shrimp, mussel, calamari, and fish in a mild chili lime dressing. Spicy.
S7. Yum Woonsen Salad $13.95
Chicken and shrimp. An intoxicating flavorful salad with silver noodle, onion, scallions and cilantro in a spicy lime dressing.

Entrees
E1. Rama Delight $17.95
A mix of steamed vegetables with a choice of meat, topped with special peanut sauce.
E2. PadKa Pow $17.95
Pad basil. Sauteed mix of peppers, carrots, mushrooms and onions in Thai sweet basil chili pepper sauce. Spicy.
E3. Hi Ma Parn $17.95
Stir-fried cashew nuts, onions, carrots, sweet bell peppers and mushrooms in a light garlic sauce.
E4. Pad Keang $17.95
Sauteed mix of vegetables with ginger, shitake mushroom and onions in a light garlic sauce.
E5. Pad Prik Pow $17.95
Choice of meat sauteed with carrots, baby corns, bell peppers, onions and mushrooms in a smoked chili sauce. Spicy.
E6. Veggie Medley $17.95
Sauteed mix of vegetables, mushrooms, onions and sweet bell peppers in garlic sauce.
E7. Pad Prik King $17.95
Choice of meat with green beans and bell peppers in sweet chili paste. Spicy.
E8. Pad Pui Wan $17.95
Sweet and sour. Sauteed pineapples, onions, tomatoes, zucchini, carrots and bell peppers, in a Thai sweet and sour sauce.
E9. Pad Ka Nar Hed $17.95
Sauteed broccoli, carrots and mushrooms in a Thai style garlic oyster sauce.
E10. Baan Thai Eggplant $17.95
Stir-fried eggplant, basil, and bell pepper in garlic oyster sauce with your choice of meat. This dish goes well with shrimp.
E11. Spicy Bam Boo $17.95
Sauteed bamboo shoot, bell pepper, onions and sweet basil in a spicy garlic sauce. Spicy.

Curry
C1. Kang Karee Curry $17.95
Yellow curry. Creamy Thai style yellow curry with potatoes, peas, carrots and onions in coconut milk. Spicy.
C2. Kang Kio Wan Curry $17.95
Green Thai curry in coconut milk with green beans, eggplants, bamboo shoot and sweet basil. Spicy.
C3. Kang Dang Curry $17.95
Red curry. A sweet, spicy, red curry in coconut milk with bamboo shoot, green beans, bell pepper, eggplants and sweet basil. Spicy.
C4. Massaman Curry $17.95
A magnificent dish with, potatoes, peanuts and carrots in a massaman curry sauce. This dish goes well with beef. Spicy.
C5. Pa Nang $17.95
Panang curry with coconut milk, bell peppers, green beans and sweet basil. Spicy.

Fried Rice and Noodles
R1. Pad Thai $17.95
Thin rice noodles stir–fried with tofu, and egg, in our original pad Thai sauce, served with lime and roasted ground peanuts.
R1. Pad Thai With Crabmeat $25.95
Thin rice noodles stir–fried with tofu, and egg, in our original pad Thai sauce served with lime and roasted ground peanuts.
R2. Pad See Ew $17.95
Stir-fried jumbo flat rice noodles with broccoli, carrots, mushrooms and egg in a Thai sweet soy sauce.
R3. Pad Kee Mao $17.95
Drunken noodles. Stir-fried flat rice noodles with onions, bell peppers, mix of vegetables and sweet basil in a garlic chili sauce. Spicy.
R4. Rad Nar $17.95
Pan fried flat rice noodles topped with choice of meat, mushrooms, carrots and broccoli in Baan Thai’s gravy sauce.
R5. Pad Woon Sen $17.95
Pan fried silver noodles with onion, tomato, mix of vegetables, bean sprouts and egg in light garlic sauce.
R6. Thai Fried Rice $17.95
Stir fried Thai jasmine rice with egg, peas, carrots, tomato and sweet onion in a light soy sauce.
R6. Thai Fried Rice with Crabmeat $25.95
Stir fried Thai jasmine rice with egg, peas, carrots, tomato and sweet onion in a light soy sauce.
R7. Kao Pad Sap Paroed $17.95
Pineapple fried rice. Thai jasmine rice stir-fried with egg, peas, carrots and pineapple, then topped with cashew nuts.
R8. Basil Fried Rice $17.95
Stir fried jasmine rice with onion, carrots and sweet peppers in garlic basil chili sauce. Spicy.
R9. Tom Yum Rice Noodle Soup $17.95
A traditional Thai hot & sour soup with galangal, lemon grass, kaffir lime leaf, mushroom, onion, tomato, & thin rice noodles; topped with ground peanut & cilantro; served with your choice of meat.

Baan Thai Barbecue
B1. Gai Yang $22.95
Chicken marinated in Thai herbs, charbroiled, served with sweet and sour sauce. This dish goes well with sticky rice.&
B2. Moo Yang $22.95
Pork loin marinated with garlic, honey, black pepper, Thai herbs then Charbroiled. Served with bann Thai’s special sauce. This dish goes well with sticky rice.
B3. Ped Yang $29.95
Boneless roasted duck served on a bed of steamed vegetables with ginger sauce.
B4. Roasted Pork Belly $23.95
Boneless roasted pork belly with steamed lotus bun, cucumber, scallion; served with homemade hoisin sauce
B5. Roasted Chinese Style Red pork $22.95
Boneless roasted Chinese Style red pork, with steamed lotus bun, cucumber, scallion; served with sweet garlic soy sauce

Baan Thai Chef's Specials
Pla Ka Pong Tod $40.00
Deep-fried whole Red Snapper topped with choice of your sauce.
Pad Thai Lobster Tails (7oz of Lobster Tail Meat) $37.95
Classic pad Thai thin rice noodles stir- fried with Jumbo prawns, tofu, egg, bean sprouts, then topped with a handcrafted egg net and served with ground peanuts and fresh lime.
Pad Karee Poo (Pad Karee Crabmeat) $27.95
Stir-fired egg, bell pepper, onion, lump crab, and baby corn in creamy yellow curry sauce; topped with Jumbo lump crab
Pumpkin Red Curry (Entree) $22.95
Traditional Thai Red Curry served with Kobocha pumpkin, bell pepper, bamboo, basil, and choice of meat.
Chu Chee Ta- Lay $28.95
Combination of shrimp, fish, scallop, calamari and mussels in a classic Thai red curry creamy sauce. Spicy.
To- Fu Soung- Kruang $18.95
Soft crispy bean curd topped with minced chicken, tomatoes, mushrooms peas, carrots, onions and bell peppers in a baan Thai light sauce.

Fish and Shellfish
F1. Seafood on the Flame $29.95
A Thai classic combination of seafood (fish, shrimps, mussels and calamari) in the chef’s special spicy coconut milk sauce. Served in a banana leaf bowl on the flame. Spicy.
F2. Baan Thai Clay Pot $28.95
A combination of seafood (fish, shrimps, mussels and calamari), Napa cabbage, onions, shitake mushroom and silver noodles cooked in a clay pot with a Baan Thai sauce.
F4. Baan Thai Soft Shell Crab $28.95
Crispy fried soft shell crab with your choice of red curry sauce or basil sauce. Spicy.
F5. Pla Sam Rod $27.95
Fried tilapia fish filleted and topped with baan Thai’s tamarind sauce.
F6. Chu Chee Salmon $27.95
Grilled salmon fillet on a bed of steamed vegetables and topped with creamy red sauce. Spicy.
F7. Fisherman’s Lover $27.95
For a seafood lover, a combination of fish, shrimp, mussels, scallop, and calamari in a spicy garlic basil sauce. Spicy.
F8. Flounder Pad Prik Thai Sod * * * $29.95
Crispy fried Flouder, stired fired in Basil Sauce with sweet bell pepper, mushroom, carrot, onion, green peppercorn, rhizome, and basil.
F9. Steamed Cod Fish $27.95
Steamed Cod Fish (8oz) Served with light Ginger Sesame sauce; mushroom, shitaki mushroom, babycorn, napa, and scallion.
F10. Mahi Mahi Creamy Curry $27.95
Deep fried Mahi Mahi served with spicy creamy red curry sauce; bell pepper, pineapple, basil; topped with green pepper corn
F11. Seared Sole Fish Filet $27.95
Seared Sole Fish Filet, topped on steamed Bok Choy, served with fresh chili & spicy garlic cilantro lime sauce

Baan Thai Duck
D1. Duck Curry $29.95
Boneless duck in Thai red curry with coconut milk, pineapple and basil.
D2. Duck Tamarind $29.95
Crispy duck served with Baan Thai’s tamarind garlic and pepper sauce.
D3. Duck Ginger $29.95
Sauteed mixed of vegetables, ginger, shitake mushroom and onions in a garlic sauce.
D4. Duck Basil $29.95
1/2 duck topped with a mix of peppers and onions in Thai sweet basil chili sauce. Spicy.
D5. Duck Panang $29.95
In a Thai panang curry with coconut milk, bell peppers, green beans and sweet basil.
D8. Duck at the Sea $30.95
Crispy, duck topped with combination of shrimp, scallops, calamari, fish and mussels in Baan Thai’s special garlic or basil sauce. Spicy.

Desserts
Ice Cream $6.95
Fried Banana $6.95
Fried Banana with Ice Cream $10.95
Poached Pear $9.95
Fresh Bosc Pear poached in Burgundy wine and served with homemade creamy grand m*anier sauce.
Poached Pear with Vanilla Ice Cream $14.95
Fresh Bosc Pear poached in Burgundy wine, served with Vanilla Ice Cream, and creamy homemade Grand Manier sauce.
Triple Layer Hazelnut Chocolate Cake $10.95
Chocolate cake filled with Chocolate Cream and Hazelnut Cream; Served with Grand Marnier Sauce
Coconut Rice Pudding $10.95
Logan Sticky Rice Coconut Pudding $10.95
Sweet Roti $0.00
Pan - fried Roti (flatbread) splashed with condensed milk
Key Lime Pie with Vanilla Ice Cream $13.95
Chocolate Cream Pie $10.95
Served with Grand Marnier Sauce

Beverages
Thai Ice Coffee $5.50
Thai Ice Green Tea $5.50
Thai Ice Tea $5.50
Thai Drink Floats $9.25
Thai Ice tea, or coffee, or green tea served with vanilla ice cream
Thai Drink Flights $5.50
Three sample servings of Thai drinks. Pick from Thai Ice Tea, Thai Ice Coffee, or Thai Ice Green Tea.
Juice $5.50
Soda $2.50
Bottle Water $2.50
Sparkling Water $5.50
Shirley Temple $5.50
Roy Roger $5.50

A Little Extra
Steamed Rice $3.00
Steamed Coconut Rice $6.00
Steamed Coconut Rice; topped with shredded roasted coconut
Sticky Rice $5.00
Sweet Coconut Sticky Rice $6.00
Steamed Rice Noodles $5.00
Brown Rice $4.00
Peanut Sauce $5.95
Cucumber Salad $5.95
Steamed Vegetable $6.25
Roti $5.00
Pan fried Roti (Asian flat bread)
Fried Egg $4.50

Baan Thai Thai Cuisine Details

Service options
Delivery
Takeout
Dine-in

Highlights
Fast service
Great tea selection

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Alcohol
Comfort food
Healthy options
Quick bite
Small plates
Vegan options
Vegetarian options
Wine

Dining options
Lunch
Dinner
Dessert
Seating
Table service

Amenities
Restroom

Atmosphere
Casual
Cozy
Trendy

Crowd
Groups
Tourists

Planning
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
High chairs

Pets
Dogs allowed outside

Baan Thai Thai Cuisine Photos

Baan Thai Thai Cuisine Location

Baan Thai Thai Cuisine

Pennsylvania Philadelphia County Philadelphia North Philadelphia North American Street

1030 N American St #701, Philadelphia, PA 19123, USA

Baan Thai Thai Cuisine Reviews

An average rating of ★4.3 from 342 user reviews.

takeoutred currydumplingsdrunken noodlesappetizerdeliverymango sticky riceyellow currythe menusweet

★ 5★ 4★ 3★ 2★ 1

My fiance and I have lived in Northern Liberties for a few years, and we keep coming back to Baan Thai because it is absolutely delicious. The restaurant makes delicious food and has such great variety on the menu. My fiance and I have some dietary restrictions, and whenever we add notes to our order to remove ingredients, they are always done with no issue and clearly marked on the container. We LOVE the food, and most of all, we love the owner. She is so sweet, caring, friendly and dedicated. Any time I've gone and interacted with her, it's been a great conversation where she shows how much she cares about her restaurant, the food and the area in general. Already looking forward to our next order!
July 07 · Alex Favreau
Lovely little place in NoLibs. Owner is very attentive and eager to please. Enjoyed appetizer fresh summer rolls with tofu, pineapple shrimp fried rice and duck with peanut sauce entress and beautifully served sticky coconut rice with mango for desert.
August 02 · Deb Nealy
Great food with a large menu to choose from. Plenty of vegetarian options, and everything tasted fresh and flavorful. The portions were generous, the service was friendly, and the atmosphere was welcoming. Definitely a spot worth coming back to!
September 23 · Yara Didash
If you find your self in Northern Liberties and your partner is a vegan then Baan Thai is the place. Wonderful flavors and a charming host
August 04 · Frank Pronesti
Top-Notch Authentic Goodness! Meat and meatless options. Chicken saté was deliciously marinated and juicy. The accompanying peanut sauce was sweet and superb. Had it with steamed rice and wanton soup because I kept it light. The rest of the party had Pad Thai (tofu) and Khao Soi. Both huge portions and tasty. Thai teas (one traditional—with lime— and one classic, more famous—with half-and-half) were delicious!Chef/owner took our order and was meticulous in respecting dietary concerns. She even made a custom wonton soup broth! That’s just unheard of.Lovely couple owns and runs the place. Friendly prices and beyond friendly staff.Eyeballing sticky rice and mangoes as well as fried bananas with ice cream for next time.Table next to us had the sweet potato “cream” puffs.Highly recommend! Definitely will be back!
January 14 · Daniel García Ordaz (The Poet Mariachi)