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Barn Thai Restaurant ico

Barn Thai Restaurant
- 495 River Rd #1, Shelton, CT 06484

Thai restaurant ★4.0 (53)·$20–30

495 River Rd #1, Shelton, CT 06484, USA

4.0
I love their thai food! I visited 2 years ago and finally revisited! Such a great food, nice workers and beautiful inside vibes..!I had a drunken nuddle and thai iced tea last time, and a samplers, basil fried rice, gang ped yang and Thai iced tea this time. Special menu is a little pricey but yum! Coconut flavor or spices are not my thing, so I don't eat Thai curry but my boy friend ordered gang ped yang with one lower spiciness and was perfect! (Should've had with lowest spiciness for him lol) The crispy duck was soooo good!! Also Iove their Thai iced tea.I gotta try their my go-to Thai food. - Miyuki Behling
Barn Thai Restaurant Overview Intro Menu Detail Photos Location Reviews
$20–30 per person Reported by 53 people$10–20$20–30$30–50

Barn Thai Restaurant Introduce

For Connecticut residents searching for truly authentic and high-quality Thai cuisine, Barn Thai Restaurant in Shelton stands out as a premier destination. Located conveniently on River Road, this Asian-owned establishment brings the diverse and complex flavor profiles of both Central and Northeastern (Isan or Esan) Thailand right to the heart of Fairfield County. The restaurant is celebrated not only for its warm, beautiful interior, which creates a cozy and quiet dining experience, but, most importantly, for its meticulously prepared food.

Barn Thai is much more than a standard Thai restaurant; it's a culinary journey. The menu goes far beyond the familiar favorites, offering a rich selection of specialties, including a full range of vibrant Curries, exceptional Wok Plates, and unique Thai-Esan Salads. Patrons often rave about the unique offerings like the 'Crispy Duck Salad' (Yum Ped) and the signature Barn Thai Noodle Soup. The dedication to quality and flavor is evident in every dish, a commitment rooted in over 40 years of culinary experience from the executive chef.

Whether you are a Shelton local seeking a new favorite takeout spot, or a group traveling through Connecticut looking for a memorable meal, Barn Thai offers an experience that balances comfort food with exciting, healthy options. The restaurant’s extensive amenities, from full accessibility to a highly praised tea selection, ensure that every guest feels welcome and catered to, making it a highly recommended spot for lunch, dinner, or dessert.

Location and Accessibility

Barn Thai Restaurant is strategically located in Shelton, CT, providing easy access for locals from the city and surrounding Connecticut towns. The precise address is:

495 River Rd #1, Shelton, CT 06484, USA

The location on River Road is practical, offering convenient travel access. The restaurant prioritizes guest comfort and inclusivity with a full range of accessibility features and practical parking solutions, making the dining experience stress-free from arrival to departure. Parking options include a Free Parking Lot and Free Street Parking.

Furthermore, the establishment is fully accessible, ensuring all members of the Connecticut community can enjoy their meal without impediment. This commitment to inclusivity is evident through:

  • Wheelchair Accessible Entrance
  • Wheelchair Accessible Parking Lot
  • Wheelchair Accessible Restroom
  • Wheelchair Accessible Seating

The cozy, casual, and quiet atmosphere within the restaurant makes it an ideal setting for a relaxed meal, whether you are dining solo, with family, or in a large group.

Services Offered

Barn Thai Restaurant offers a comprehensive array of services tailored to meet the varying needs of the modern Connecticut diner, from intimate dining to large-scale catering events.

  • Dine-in Service: Offers both Seating and Table Service in a comfortable, family-friendly setting that is also welcoming to groups and is LGBTQ+ friendly. High chairs are available, making it Good for Kids.
  • Takeout and Delivery: Provides maximum convenience with standard Takeout, Curbside Pickup, and full Delivery, including a No-Contact Delivery option via third-party partners for maximum safety.
  • Reservations: The restaurant Accepts Reservations, allowing patrons to plan ahead and secure a table, especially valuable during popular Lunch and Dinner hours.
  • Dining Options: Popular for Lunch, Dinner, and Solo Dining, the restaurant also provides a Dessert menu and offers full Catering services for events and large gatherings.
  • Menu Offerings: The kitchen provides a wide variety of choices, including Vegan Options, Vegetarian Options, Healthy Options, Comfort Food, Small Plates, and Quick Bites, ensuring there is something for every craving and dietary requirement.
  • Beverages: Offers Coffee, Soda, Sparkling Water, Spring Water, and a highly-praised Great Tea Selection, including the must-try Thai Iced Tea and Thai Iced Coffee.
  • Payments: Accepts flexible payment methods including Credit Cards, Debit Cards, and NFC Mobile Payments.
Features / Highlights

The menu at Barn Thai Restaurant is a true highlight, standing out for its depth of offerings that represent diverse regional Thai cooking styles, particularly the inclusion of the spicy and boldly flavored Thai-Esan preparations.

  • Signature Duck Dishes: The restaurant is highly celebrated for its exquisite preparations of crispy duck, including the customer-favorite Yum Ped (Crispy Duck Salad), the rich Gang Ped Yang (Roasted Duck Curry), and the savory Choo Chee Duck.
  • Authentic Noodle Soup Bowls: The menu features unique and comforting large-format soups like the luxurious Barn Thai Noodle Soup (with instant noodle, ground chicken, shrimp, squid, scallop, and a spicy sour broth) and the aromatic Duck Noodle Soup. Classics like Tom Yum Noodle Soup and Vietnamese-style Pho are also available.
  • Thai-Esan Salads: A key feature is the inclusion of Northeastern Thai salads, which offer a refreshing, spicy, and tangy counterpoint to the main courses, such as Som Tam Salad (Papaya Salad), Yum Seafood (Spicy Seafood Salad), and Laab Gai (ground chicken salad).
  • Classic Noodle and Rice Dishes: The staples are expertly prepared, including the ever-popular Pad Thai, the savory Basil Fried Rice, and the spicy Pad Ki-Mao (Drunken Noodle), which are all listed among the most popular items.
  • A Full Spectrum of Curries: Patrons can choose from five distinct, coconut milk-based curries: Yellow Curry, Green Curry, Red Curry, Masamun Curry, and Pa-nang Curry, all prepared with the perfect balance of Thai herbs and spices.
  • “Barn Thai’s Special” Section: This block highlights premium seafood and specialty items, such as Choo Chee Salmon, Green Seared Scallop, and Koong Ob Woon-sen (Glass noodle with shrimp and ginger), showcasing the chef’s creative expertise.
  • Dessert and Tea: The offering of Mango Sticky Rice for dessert and the emphasis on a “Great tea selection,” featuring Thai Iced Tea, provides a perfect, authentic end to any meal.
Contact Information

For Connecticut residents and visitors wishing to contact Barn Thai Restaurant to place an order, make a reservation, or inquire about catering, please use the following details:

Address: 495 River Rd #1, Shelton, CT 06484, USA

Phone: (203) 513-8543

Mobile Phone: +1 203-513-8543

What is Worth Choosing

Barn Thai Restaurant is a superior choice for anyone in the Connecticut area seeking an authentic and high-quality Thai dining experience. What truly sets this establishment apart is its commitment to both traditional Central Thai cooking and the unique, punchy flavors of Thai-Esan (Northeastern) cuisine, offering a menu depth rarely seen in the region. The sheer number of positive reviews consistently highlighting the "AMAZING" food, the "beautiful inside vibes," and the excellent service confirms its status as a local gem.

The culinary skill of the executive chef, boasting over 40 years of experience, shines through in the specialty dishes, particularly the Crispy Duck, which is repeatedly called out by diners as a must-try. Whether you opt for the savory Gang Ped Yang or the tart and fresh Yum Ped, the quality of the preparation is outstanding. The option to customize the spiciness of curries and noodles is a major benefit, ensuring every palate, from the mildest to the most adventurous, is perfectly accommodated.

Beyond the food, the overall experience is highly appealing. The restaurant’s atmosphere is casual, cozy, and quiet, making it conducive to family outings, group gatherings, and quiet solo dining. The inclusion of extensive amenities—such as full wheelchair accessibility, complimentary parking, high chairs for children, and a celebrated tea selection—demonstrates a strong dedication to customer comfort. By choosing Barn Thai, you are not only securing a delicious meal from an Asian-owned business, but you are also choosing a dining experience defined by quality ingredients, authentic recipes, and thoughtful, welcoming service right here in Shelton, CT.

Barn Thai Restaurant Menu

  • Small bites

  • Spring Rolls $9.00

    Crispy and delicious roll-wrapped mixed vegetables and glass noodles served with sweet sauce.

  • Fresh Rolls $10.00

    Steamed-rice paper roll wrapped with shrimp, mixed spring, lettuce, carrot, rice noodle, cilantro, sweet basil served with peanut sauce.

  • Dumplings (Chicken & Vegetables) $9.00

    Steamed dumplings filled up with chicken and vegetables on top with crunchy garlic and scallion served with sweet soy sauce.

  • Vegetable Dumplings $9.00

    Steamed dumplings filled up with mixed vegetables on top with crunchy garlic and scallion served with sweet soy sauce.

  • Chicken Satay $11.00

    Grilled marinated chicken on skewered served with peanut sauce and cucumber sauce.

  • Chicken Wings $12.00

    Deep-fried chicken wings on top crunchy garlic served with sweet sauce.

  • Kui Chai $9.00

    Deep-fried Chinese chives, glutenous rice flour served with sweet soy sauce.

  • Crispy Tofu $9.00

    Deep-fried tofu served with sweet sauce, peanut and scallion.

  • Edamame $9.00

    Steamed fresh soybean sprinkled with salt.

  • Paak Todd (Veggies Tempura) $10.00

    Deep-fried mixed vegetables dipped into tempura batter served with sweet sauce.

  • Fried Squid $12.00

    Deep-fried Squids dipped into tempura batter served with sweet sauce.

  • Shrimp Basket $12.00

    Deep-fried shrimp wrapped with crispy egg noodles, served with sweet sauce.

  • Steamed Mussels $13.00

    Steamed mussels in thai herbs broth, served with spicy seafood sauce.

  • Pork & Chicken Shumai (Kanom Jeeb) $10.00

    Steamed Ground pork and chicken, shiitake mushroom, water chestnut, cilantro, carrot, pepper and garlic wrapped with wonton paper served with sweet soy sauce

  • Shrimp & Chicken Shumai (Kanom Jeeb Koong) $13.00

    Steamed Shrimp, ground chicken, shiitake mushroom, water chestnut, cilantro, carrot, pepper and garlic wrapped with wonton paper served with sweet soy sauce.

  • Barn Thai Sampler $17.00

    A combination set of spring rolls (2), dumplings (2), chicken satay (2), shrimp basket (2), served with variety sauce on the side.

  • Crispy Wonton (NEW!) $9.00

    Deep-fried wonton filled with ground chicken served with our sweet sauce.

  • Moo Ping (NEW!) $11.00

    Grilled savory-sweet marinated pork on skewered served with Sweet-Thai chili Jaew sauce.

  • Soup

  • Tom Yum Soup $8.00

    Thai spicy hot and sour soup with shrimp, mushroom, scallion, cilantro.

  • Tom Kha Soup $8.00

    Thai rich and creamy coconut milk soup with chicken, scallion, cilantro.

  • Vegetarian Soup $8.00

    Clear broth with steamed tofu, green vegetables, scallion, cilantro and crunchy garlic.

  • Salad

  • Barn Thai Salad $12.00

    Mixed green vegetables, lettuce, carrot, cucumber, tomato, cashew nut and hard boiled eggs served with homemade sauce.

  • Spring Garden $9.00

    Mixed green vegetables , lettuce, carrot, cucumber, tomato served with peanut sauce.

  • Healthy

  • Pad Paak Tofu $16.00

    Sautéed mixed vegetables, tofu with garlic sauce.

  • Pra Ram Long Sonk $16.00

    Steamed mixed vegetables and tofu served with peanut sauce.

  • Basil Eggplant $16.00

    Sautéed of eggplant, asparagus, bell pepper, basil leaves, fresh chili and garlic with soybean sauce.

  • Thai-Esan Salad

  • Som Tam Salad $12.00

    Shredded fresh green papaya, mixed spring, carrot, green bean, fresh chili, garlic and peanut mixed with lime dressing.

  • Som Tam Pla Ra $13.00

    ( This is funky and briny twist on a classic dish from SEA ) Shredded fresh green papaya, mixed spring, carrot, green bean, chili, garlic mixed with salted field crab and lime dressing

  • Yum Ped (Crispy Duck Salad) $19.00

    Crispy duck, mixed spring, lettuce, carrot, cashew nut, red onion, pineapple, tomato, roasted chili jam, scallion, cilantro and lime dressing.

  • Laab Gai $15.00

    Famous dish of northeastern loaded with ground chicken, mixed spring, cucumber, red onion, scallion, cilantro and roasted rice-chili powder with lime dressing.

  • Pla Koong (Spicy Shrimp Salad) $18.00

    Cooked shrimp dressed with a sour-savory-sweet mixture of lime, roasted chili jam, mixed spring, fresh chili, scallion and cilantro.

  • Nam Tok (Spicy Beef Salad) $18.00

    Grilled marinated sliced beef, mixed spring, cucumber, red onion, fresh chili, scallion, cilantro and roasted rice-chili powder with special lime dressing.

  • Yum Mama (Thai Street Noodle Salad) $18.00

    Loaded of ground chicken, shrimp, instant noodle dressed with savory-sour mixture of lime, onion, carrot, tomato, mixed spring, fresh chili, scallion and cilantro.

  • Yum Seafood (Spicy Seafood Salad) $19.00

    Cooked mixed seafood dressed with sour-savory sweet mixture of lime, roasted chili jam, tomato, red onion, carrot, mixed spring, fresh chili, scallion and cilantro.

  • Rice & Wok Noodles

  • Thai Fried Rice $16.00

    Fried rice with egg, onion, tomato, scallion, peas and carrots.

  • Basil Fried Rice $16.00

    Fried rice with egg, bell pepper, onion, fresh chili, basil leaves and roasted thai chili jam.

  • Pineapple Fried Rice $16.00

    Fried rice with egg, onion, pineapple, raisin, cashew nut, scallion, peas and carrots.

  • Pad Thai $16.00

    Pan-fried rice noodles with egg, sliced tofu, ground peanut, scallion, bean sprouts and tamarind flavor.

  • Pad Ki-Mao (Drunken Noodle) $16.00

    Pan-fried rice flat noodle with egg, bell pepper, onion, carrot and basil leaves in chili spicy sauce.

  • Pad Si-iw $16.00

    Pan-fried rice flat noodle with egg, chinese broccoli in black sweet soy sauce.

  • Pad Woon-sen $16.00

    Pan-fried glass noodle with egg, bell pepper, onion, carrot, celery, scallion and bean sprouts in a savory and slightly sweet Woon-sen sauce.

  • Noodle Soup & Soup Bowl

  • Barn Thai Noodle Soup $27.00

    Instant noodle, ground chicken, shrimp, squid, scallop, hard boiled egg, scallion, cilantro, crunchy garlic and Home style Spicy & Sour broth.

  • Rice Noodle Soup $17.00

    Rice noodles, chicken, shrimp, bean sprouts, scallion, cilantro and crunchy garlic in clear broth.

  • Tom Yum Noodle Soup $17.00

    Central thai-style noodle soup: spicy and sour broth, rice noodles, ground chicken, shrimp, fish ball, ground peanut, bean sprouts, scallion and cilantro.

  • Pho $19.00

    Famous Vietnamese-style noodle soup: sliced beef, meat ball, rice noodles, red onion, bean sprouts, basil leaves, scallion and cilantro in clear broth.

  • Dumpling Soup Bowl (NEW!) $18.00

    Clear broth with chicken & vegetables dumplings, chicken, shrimp, bean sprouts, scallion, cilantro and crunchy garlic.

  • Duck Noodle Soup (NEW!) $22.00

    Roasted Duck, rice noodle with Chinese broccoli, bean sprouts, scallion, cilantro and crunchy garlic in duck broth.

  • Ba Mi Ped (NEW!) $22.00

    Roasted Duck, wonton noodle with Chinese broccoli, bean sprouts, scallion, cilantro and crunchy garlic in duck broth.

  • Wonton Noodle Soup (NEW!) $19.00

    Chicken wonton, barbecue pork, wonton noodle, Chinese broccoli, crispy wonton, scallion, cilantro and crunchy garlic in clear broth.

  • Wok Plates

  • Hot Basil $16.00

    Sautéed bell pepper, onion, mushroom, basil leaves, fresh chili and garlic with hot basil sauce.

  • Pad Kra-tiam (Golden Garlic) $16.00

    Sautéed choices of protein on top steamed broccoli, carrot, mushroom, zucchini and cilantro with garlic and black pepper sauce.

  • Pad Sambol $16.00

    Sautéed bell pepper, carrot, green bean, ginger, garlic and Sambol sauce.

  • Pad Prik Pao $16.00

    Sautéed bell pepper, carrot, green bean, zucchini and garlic with Thai roasted chili jam.

  • Cashew Nut $16.00

    Sautéed bell pepper, carrot, onion, pineapple, cashew nut, garlic and scallion with brown sauce

  • Fresh Ginger $16.00

    Sautéed bell pepper, carrot, onion, celery, mushroom, scallion, garlic and sliced fresh ginger with soybean sauce.

  • Curry

  • Yellow Curry $16.00

    Carrot, onion and potato simmered in coconut milk Yellow curry paste.

  • Green Curry $16.00

    Bamboo shoot, bell pepper, green bean, eggplant and basil leaves simmered in coconut milk Green chili paste.

  • Red Curry $16.00

    Bamboo shoot, bell pepper, green bean, eggplant and basil leaves simmered in coconut milk Red chili paste.

  • Masamun Curry $16.00

    Potato, carrot, onion and peanut simmered in coconut milk Massamun curry paste.

  • Pa-nang Curry $16.00

    Bell pepper, green bean and kaffir lime leaves simmered in coconut milk Pa-nang curry paste.

  • Barn Thai's Special

  • Choo Chee Salmon $26.00

    Steamed salmon, asparagus, sliced red pepper, kaffir lime leaves, mild with savory, rich, creamy coconut milk Choo Chee curry paste served with jasmine rice.

  • Choo Chee Duck $29.00

    Crispy duck, asparagus, bell pepper, basil leaves, kaffir lime leaves, peas, spicy rich creamy Choo Chee curry sauce served with jasmine rice.

  • Gang Ped Yang (Roasted Duck Curry) $29.00

    Roasted duck, bamboo shoot, bell pepper, pineapple, tomato, basil leaves in Red curry sauce served with jasmine rice.

  • Koong Ob Woon-sen $24.00

    Glass noodle, shrimp, ginger, celery, cilantro, garlic and black pepper are cooked together in a pot with a unique flavor.

  • Koong Karee (Dairy) $24.00

    Sautéed shrimp in creamy egg curry sauce, red pepper, onion, scallion and celery served with jasmine rice.

  • Green Seared Scallop $27.00

    Seared scallop in green curry, asparagus, broccoli, sliced red pepper, basil leaves, mixed spring, savory taste of thai and served with jasmine rice.

  • Duck Kra-Prow $29.00

    Sautéed Crispy Duck, bell pepper, onion, mushroom, crispy basil leaves, fresh chili and garlic with sweet basil sauce served with jasmine rice.

  • Shrimp Mango Delight $24.00

    Shrimp, bell pepper, onion, carrot, zucchini, tomato, mango relish, creamy coconut milk Yellow curry sauce served with jasmine rice

  • Shrimp & Asparagus $19.00

    Sautéed shrimp, asparagus, bell pepper, carrot , mushroom with garlic sauce served with jasmine rice.

  • Seafood Pad Cha $28.00

    Sautéed Mixed Seafood, bell pepper, onion, celery and basil leaves with spicy-herbs chili sauce served with jasmine rice.

  • Salmon Rad Prik $26.00

    Grilled salmon, bell pepper, onion, crispy basil leaves with sweet & sour chili sauce served with jasmine rice.

  • Laab Ped $29.00

    Crispy duck, mixed spring, cucumber, red onion, scallion, cilantro and roasted rice-chili powder with lime dressing served with sticky rice.

  • Laab Salmon $26.00

    Grilled salmon, mixed spring, cucumber, red onion, scallion, cilantro and roasted rice-chili powder with lime dressing served with sticky rice.

  • Shrimp & Scallop Garlic $28.00

    Sautéed shrimp, scallop with garlic sauce on bed of steamed mixed vegetables, served with jasmine rice.

  • Crispy Chicken Lemon $18.00

    Crispy chicken breast splashed with our special lemon sauce, served with jasmine rice.

  • Crispy Chicken Garlic $18.00

    Crispy chicken breast splashed with broccoli, carrot, mushroom, zucchini and fresh garlic sauce, scallion served with jasmine rice.

  • Rad Na $20.00

    Thai-Chinese noodle dish. Made with stir-fried flat rice noodles, choice of meats, chinese broccoli and garlic in gravy.

  • Crispy Rad Na $23.00

    Thai-Chinese noodle dish! Made with deep-fried egg noodles, choice of meats, Chinese broccoli and fresh garlic in gravy.

  • Desserts

  • Mango Sticky Rice $11.00

    Fresh mango served with sweet sticky rice and creamy coconut salted milk sauce.

  • Drinks

  • Thai Iced Tea $5.00
  • Thai Iced Coffee $5.00
  • Hot Tea $4.00
  • Spring Water $2.50
  • Sparkling Water $4.50
  • Soda $2.50

    Coke, Diet Coke, Sprite, Ginger Ale, Root beer, Lemonade.

Barn Thai Restaurant Details

  • From the business

  • Identifies as Asian-owned
  • Service options

  • Curbside pickup
  • No-contact delivery
  • Delivery
  • Takeout
  • Dine-in
  • Highlights

  • Great tea selection
  • Popular for

  • Lunch
  • Dinner
  • Solo dining
  • Accessibility

  • Wheelchair accessible entrance
  • Wheelchair accessible parking lot
  • Wheelchair accessible restroom
  • Wheelchair accessible seating
  • Offerings

  • Coffee
  • Comfort food
  • Healthy options
  • Quick bite
  • Small plates
  • Vegan options
  • Vegetarian options
  • Dining options

  • Lunch
  • Dinner
  • Catering
  • Dessert
  • Seating
  • Table service
  • Amenities

  • Restroom
  • Atmosphere

  • Casual
  • Cozy
  • Quiet
  • Crowd

  • Family-friendly
  • Groups
  • LGBTQ+ friendly
  • Locals
  • Tourists
  • Planning

  • Accepts reservations
  • Payments

  • Credit cards
  • Debit cards
  • NFC mobile payments
  • Credit cards
  • Children

  • Good for kids
  • High chairs
  • Parking

  • Free parking lot
  • Free street parking
  • Parking

Barn Thai Restaurant Photos

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Barn Thai Restaurant Location

Barn Thai Restaurant

495 River Rd #1, Shelton, CT 06484, USA

Barn Thai Restaurant Reviews

An average rating of ★4.8 from 99 user reviews.

take outdrunken noodlesshrimppad thaimango sticky ricespring rollsingredientsbasil fried ricegaeng phed ped yangduck choo chee

★ 5★ 4★ 3★ 2★ 1

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