Xay’s Kitchen Laos & Thai Cuisine Introduce
For residents across New Haven County and Southern Connecticut, Xay’s Kitchen Laos & Thai Cuisine stands out as a genuine culinary gem, offering a unique and authentic taste of Southeast Asia. More than just a Thai restaurant, Xay's Kitchen proudly marries the familiar, beloved flavors of Thailand with the distinct, rich traditions of Laotian cooking. This approach provides Connecticut diners with a comprehensive and exciting menu that goes beyond standard Asian fare.
The restaurant, which is both Asian-owned and women-owned, operates with a commitment to sharing cherished family recipes. The founder, Xay, is a Lao mother who is passionate about delivering the authentic flavors she grew up with, resulting in dishes that are often described by patrons as rich, deeply satisfying, and flawlessly executed. While Thai favorites like Pad Thai, Red Curry, and Pad See Ew are well-represented and highly praised, the inclusion of traditional Lao specialties is what truly sets this establishment apart in the Connecticut dining landscape.
From a cozy atmosphere suitable for solo dining to a welcoming setting for families, Xay's Kitchen has quickly become a local favorite for lunch, dinner, and even brunch on select days. Their warm service and contemporary decor contribute to an overall excellent dining experience, reflecting the strong, positive reviews that draw many new customers from Orange and the surrounding Connecticut towns.
Xay’s Kitchen is conveniently located at a well-known commercial artery in the New Haven area:
500 Boston Post Rd Unit 4, Orange, CT 06477, USA.
This address places the restaurant directly on the Boston Post Road (Route 1), a primary thoroughfare that makes it highly accessible for residents traveling from Milford, New Haven, West Haven, and other nearby Connecticut communities.
- Parking: The restaurant offers the convenience of a free parking lot, eliminating the stress of finding a spot, which is a major benefit for drivers in this busy commercial corridor. Free street parking is also noted as an option.
- Accessibility: Xay’s Kitchen prioritizes accessibility for all Connecticut patrons, featuring a wheelchair accessible entrance, a wheelchair accessible parking lot, a wheelchair accessible restroom, and wheelchair accessible seating.
- Pets: In warmer months, the restaurant is welcoming to customers with pets, as it allows dogs outside, a friendly amenity for those out walking in the local Orange area.
Xay’s Kitchen offers a comprehensive range of services designed for the convenience and comfort of the local Connecticut community:
- Multiple Service Options: The establishment provides Dine-in seating in a casual, cozy atmosphere, as well as Takeout, traditional Delivery, and No-contact delivery for maximum safety and convenience.
- Curbside Pickup: For a quick and effortless collection experience, the restaurant offers Curbside pickup.
- Dining Availability: Meals are served during all key times, including Lunch, Dinner, Brunch (where available), and Dessert.
- Catering: Full Catering services are offered, allowing Connecticut businesses and families to bring the authentic flavors of Laos and Thailand to their larger events.
- Payment Options: The restaurant accepts modern payment methods, including major Credit cards, Debit cards, and NFC mobile payments.
- Family-Friendly Amenities: The location is considered Good for kids and provides High chairs for younger diners.
The unique fusion of Laos and Thai traditions results in a menu full of noteworthy and popular dishes that have become highlights for Connecticut food enthusiasts:
- Laotian Specialties: The restaurant features several essential Lao dishes, offering a deeper culinary experience. These include the famous Som Tum (Lao Style), a shredded raw papaya salad with a distinct savory flavor, Larb (a seasoned ground meat salad), the unique Nam Khao (crispy rice and pork salad), and the comforting noodle soup Kao Piek Sen (homemade rice flour noodle soup).
- Curry Excellence: Customers frequently praise the depth of flavor in the curry selection, which includes Yellow Curry, Red Curry, Green Curry, and the standout, rich Mussaman Curry.
- Thai Classics Done Right: Essential Thai dishes like Pad Thai, Pad See Ew, Pad Kee Mao (Drunken Noodles), and various Fried Rice options are all available and prepared with authentic flavors. The spicy Pad Kra Pao stir fry is also a popular, flavorful choice.
- Beverage Variety: The drink menu includes unique Asian drinks like Bubble Tea and the classic, refreshing Thai Tea and Iced Coffee, providing great options to pair with the spicy food.
- Appetizer Selection: The appetizer section is robust, featuring customer favorites like Summer Rolls, Fried Egg Rolls, and the large Xay's Sampler, which allows patrons to try a variety of house specialties including Homemade Jerky and Sai Oua (grilled pork sausages).
- Dedicated Dietary Options: The restaurant is mindful of diverse dietary needs, offering a full range of Vegan options and Vegetarian options, alongside Healthy options, Comfort food, and Small plates for a quick bite.
To connect with Xay's Kitchen Laos & Thai Cuisine in Orange, CT, please use the following contact details:
Phone: (203) 298-0381
Mobile Phone: +1 203-298-0381
Address: 500 Boston Post Rd Unit 4, Orange, CT 06477, USA
Xay's Kitchen is an indispensable choice for Connecticut residents seeking a truly authentic Southeast Asian culinary experience. Firstly, the unique combination of Laotian and Thai cuisine, unlike most single-focus Thai restaurants in the area, offers a broader, more adventurous menu that includes hard-to-find regional dishes like Nam Khao and Lao-style Som Tum. Secondly, the food quality is consistently highlighted in local reviews, with customers praising the rich, deeply satisfying, and flawlessly executed flavors, and the opportunity to customize the heat level with a spice ranking from 1 to 5. The atmosphere is casual, cozy, and welcoming to all crowds, from families utilizing the provided high chairs to solo diners looking for a quick bite. Finally, the business’s strong dedication to convenience and accessibility is a major factor, with full wheelchair accessibility, free parking, and a robust offering of dine-in, takeout, and curbside pickup options. By choosing Xay’s Kitchen, Connecticut patrons are not just supporting a local, women-owned business; they are accessing a genuine, high-quality, and diverse menu crafted from generations of authentic family recipes.
Xay’s Kitchen Laos & Thai Cuisine Food & drink
Drinks
- Bubble Tea
- Thai Tea
- Iced Coffee
- Soda $3.84
- Water Bottle $3.84
Appetizer
- 1. Xay's Sampler $38.94
Large sampler platter includes: 7 pcs. of Chicken Wings 4 Egg Rolls 9 pcs. of Beef Jerky 6 pcs of Hai Gun 2 pcs. of Goong Hom Paah
- 2. Satay $12.94
(Chicken or Beef) Grilled tenders on a stick served with a side of homemade peanut sauce.
- 3. Crab Rangoon $11.64
Crab meat, cream cheese, carrot and green onion, folded together and fried. Served with sweet and sour sauce.
- 4. Fried Egg Rolls $9.04
Deep fried eggs rolls with pork, clear glass noodles, cabbage, onions and carrots served with a side of sweet chili sauce.
- 5. Summer Rolls $12.94
Clear rice paper wrapped in a roll with shrimp, fresh green veggies, vermicelli noodles, served with a side of peanut sauce.
- 6. Homemade Jerky $10.34
Homemade jerky marinated in soy sauce and black pepper seasoning served with a bed of cucumbers.
- 7. Chicken Wings $11.64
Cut and deep fried in traditional Laos tempura batter served with a side of sweet chili sauce.
- 8. Sai Oua $10.34
Grilled pork sausages filled with traditional Laos herbs and spices.
- 9. Hai Gun $12.94
Deep fried ground shrimp and pork wonton pieces wrapped in rice paper. Served with chili sauce.
- 10. Geow Grob $11.64
Mince pork in wonton wrapper. Deep fried and served with dipping sauce.
- 11. Goong Tod Grob $12.94
Crispy whole shrimp battered in tempura powder, deep fried. Served with chili sauce.
Soup
- 12. Tom Yum Soup (Chicken)
Hot & sour chicken soup with lemongrass, lime juice, mushrooms, galangal lime leaves, bell peppers, onions and hot chili paste. Served with a small bowl of white rice. Topped w/ chili peppers.
- 12. Tom Yum Soup (Shrimp)
Hot & sour shrimp soup with lemongrass, lime juice, mushrooms, galangal lime leaves, bell peppers, onions and hot chili paste. Served with a small bowl of white rice. Topped w/ chili peppers.
- 13. Tom Kha Gai
Chicken breast cooked in coconut milk with bell peppers, onions, lemongrass and galangal. Served with a small bowl of white rice. Topped with chili peppers.
Salad
- 14. Som Tum (Lao) $14.24
Laos Style. Shredded raw papaya salad with Thai chili peppers, lime juice, fermented shrimp paste, palm sugar, and tomatoes. Served with a side of vermicelli noodles and cabbage. Thai Style. No fermented shrimp, no side of vermicelli noodles, less sugar and peanuts.
- 16. House Salad $10.34
Green salad topped with purple onions, cucumbers, tomatoes, and peanut dressing.
Yum
- 17. Yum Nurr $22.04
Sliced steak seasoned with shallots, tomatoes, lime juice, and spicy chili, served on a bed of lettuce with a side of white rice.
- 18. Larb $20.74
(Choice of Chicken or Beef) Ground choice of meat seasoned with hot pepper and lime juice, served with a wedge of lettuce with a side of white rice.
- 19. Yum Goong $24.64
Shrimp seasoned with lime juice, hot peppers, and shallots, served on bed of lettuce with a side of white rice.
- 20. Yum Pla Muk $24.64
Calamari/Octopus seasoned with lime juice, hot peppers, and shallots served on bed of lettuce with a side of white rice.
- 21. Nam Khao $24.64
Laos traditional crispy rice and pork salad. Served with a mix of selected vegetables and whole peanuts.
Noodle Soups
- 22. Pho
Served with scallions, onion and cilantro, with a plate of bean sprouts, lime and chili peppers. *Combination includes beef and seafood.
- 23. Kao Piek Sen
Homemade rice flour noodle soup served with shredded chicken, fried garlic chili pepper, scallion, and cilantro. *Only available with chicken
- 24. Kao Poon $24.64
Vermicelli noodles with coconut milk and curry broth. Served with vegetables for garnish. *Only available with chicken
Noodles
- 25. Pad Thai
Sautéed thin rice noodles with eggs, fried tofu, and served with raw bean sprouts, peanuts, and lime as garnish.
- 26. Pad See Ew
Sautéed flat rice noodles with Chinese broccoli in soy sauce seasoning.
- 27. Pad Kee Mao
Sautéed flat rice noodles stir fried with basil leaves, onions, bell pepper, and hot chili paste.
- 28. Lard Na
Sautéed flat rice noodles with eggs, Chinese broccoli, topped with brown gravy.
- 29. Mee Crob
Crispy deep-fried rice noodles coated and sautéed with Chinese broccoli topped with brown gravy sauce.
Stir Fry
- 30. Pad Kra Pao
Sautéed with basil leaves, onions, and bell peppers in hot and spicy chili sauce. Chicken and beef are served grounded.
- 31. Pad Ka Nar
Sautéed with Chinese broccoli in bean sauce and oyster sauce.
- 32. Pad Khing
Sautéed with fresh ginger, onions, scallions, bell peppers, and ear mushroom in bean sauce.
Fried Rice
- 33. Kao Pad
Thai style fried rice combined with eggs, carrots, peas, and Thai seasoning. Topped with cilantro and green onions.
- 34. Kao Pad Pineapple
Thai style fried rice combined with eggs, pineapples, carrots, peas, and Thai seasoning. Topped with cilantro and green onions.
- 35. Basil Kao Pad
Thai style fried rice combined with eggs, bell peppers, basil, onions, and Thai spices. Topped with cilantro and green onions.
Curry
- 36. Yellow Curry
Yellow curry with coconut milk, potatoes, onions and bell peppers.
- 37. Red Curry
Red curry and coconut milk with bamboo shoots, bell peppers, eggplant and onions.
- 38. Green Curry
Green curry and coconut milk with bamboo shoots, basil, bell peppers, eggplant and onions.
- 39. Mussaman
Mussaman curry with coconut milk, potatoes, green beans, onions and bell peppers.
Fish
- 40. Pla Lard Prik $37.64
Fried whole fish topped with homemade hot and spicy chili sauce. Served with a side of white rice.
- 41. Pla Saam Lort $37.64
Fried whole fish topped with sweet and sour sauce mixed with pineapple and onions. Served with a side of white rice.
- 42. Pad Khing Pa $37.64
Fried whole fish with fresh ginger, onions, scallions, bell peppers, and ear mushroom in bean sauce. Served with a side of white rice.
Sides
- 43. Jasmine White Rice $3.84
- 44. Traditional Sticky Rice $6.44
Dessert
- 45. Mango With Sticky Rice $12.94
Sliced mango served with purple sticky rice topped with coconut milk sauce and sesame seeds.
- 46. Fried Banana $12.94
Deep fried banana wrapped in white bread, coated with bread crumbs. Topped with coconut milk sauce.
Condiments & Gift Items
- Fried Garlic $13.00
Our Homemade Fried Garlic.
- Chili Oil $13.00
Our Homemade Chili Oil.
Xay’s Kitchen Laos & Thai Cuisine Details
From the business
- Identifies as Asian-owned
- Identifies as women-owned
Service options
- Curbside pickup
- No-contact delivery
- Delivery
- Takeout
- Dine-in
- Onsite services
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Assistive hearing loop
Offerings
- Coffee
- Comfort food
- Healthy options
- Quick bite
- Small plates
- Vegan options
- Vegetarian options
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Gender-neutral restroom
- Restroom
Atmosphere
- Casual
- Cozy
Crowd
- Locals
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Free parking lot
- Free street parking
- Parking
Pets
- Dogs allowed outside
Xay’s Kitchen Laos & Thai Cuisine Photos










Xay’s Kitchen Laos & Thai Cuisine Location
Xay’s Kitchen Laos & Thai Cuisine
500 Boston Post Rd Unit 4, Orange, CT 06477, USA
Xay’s Kitchen Laos & Thai Cuisine Reviews
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★ 5★ 4★ 3★ 2★ 1Must visit! The waitress was welcoming and let us choose our seats when we arrived. I ordered the original Thai iced tea and the Yum Nurr. The food was delicious and authentic! You can add a spice level from 1-5 for more flavor! 🔥
October 03 · Stephanie LandaThis place truly lives up to the glowing Google reviews that initially drew us in. The service is warm and welcoming, the decor contemporary, and while the menu is traditional, it features authentic dishes that are flawlessly executed, delivering rich and deeply satisfying flavors. The fresh spring rolls are consistently delightful, but the standout was unquestionably the massaman curry with tofu—it was outstanding, with a complexity of ingredients that tantalize the taste buds. A heads-up about the Thai Iced Tea: the large one is unexpectedly substantial! Although I was hoping to find distinctive traditional Lao dishes, the menu seemed to mirror many Thai restaurants. Nevertheless, this did not detract from the overall excellent dining experience in such a pleasing setting.
November 03 · BuschauerIt was my first time here and I was looking for a nice quiet place with great food. They delivered.1. Great food. I know I had a simple meal but the sticky rice was phenomenal, the soup was super flavorful, and the crab Rangoon were STUFFED with filling. You can see it popping out the wrapper.2. The service was amazing. The waitress was kind and attentive. The food came out quickly and piping hot.3. The ambiance was relaxing. The traditional decor brought me to another place and it felt cozy with the warm lighting, real plants on the table.Highly recommend!
October 14 · Adriana RiveraVery cute place. Serves Loa food. Food was fresh and delicious and flavorful ( my only complain is that there were only 3 small pieces of tofu in my noodles!). Thai ice was refreshing. Served was very polite and soft spoken. Ambiance was cool.
February 15 · SnehalSince Pho Ket Keo no longer exist, Xay’s is the next best Laos/Thai food in town.
April 06 · Goster _lover
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