Brookside Thai Restaurant Bloomfield NJ: Authentic Curries, Seafood & Chef's Favorites

Brookside Thai Restaurant Introduce

For those in New Jersey seeking a truly authentic and flavorful Thai dining experience, look no further than Brookside Thai Restaurant in Bloomfield. Known proudly as the first Thai restaurant in Bloomfield, this establishment shares a deep family love for food, crafting genuine Thai dishes passed down through generations. It is a true local gem nestled on Broad Street, offering a cozy and tranquil atmosphere perfect for a casual meal, a family dinner, or even a solo dining experience.

The restaurant’s commitment to authenticity is evident in its use of fresh herbs and spices, some of which—like lemongrass and kaffir lime leaves—are grown by the family themselves. This dedication to quality ingredients and time-honored recipes ensures that every plate achieves the elusive, cuisine-defining balance of sweet, salty, spicy, and sour that Thai food is celebrated for. Guests consistently praise the yummy food, nice place, and good staff service, noting that a trip to Brookside Thai is definitely worth the effort.

Location and Accessibility

Brookside Thai Restaurant is conveniently located at 380 Broad St, Bloomfield, NJ 07003, USA. Situated in Essex County, this location places it along a busy corridor, making it easily accessible for residents across Bloomfield, Montclair, Nutley, and other surrounding towns.

For New Jersey drivers, the restaurant provides excellent Free parking lot options, as well as the availability of Paid parking lot and Paid street parking, ensuring visitors have several choices for securing a spot. The facility is fully committed to accessibility, featuring a Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible restroom, and Wheelchair accessible seating, welcoming all members of the community. For those utilizing public transit, the restaurant is near several NJ Transit bus routes and the Bloomfield Rail Station, providing great connectivity.

Services Offered

Brookside Thai is structured to accommodate diverse dining preferences and schedules, providing multiple service options for maximum customer convenience in the busy New Jersey region. The atmosphere is described as casual, cozy, quiet, and trendy, offering a relaxing backdrop for any meal.

Dine-in: Enjoy a comfortable and welcoming dining experience with dedicated Table service. The restaurant Accepts reservations, a useful feature for planning dinner with groups.
Takeout: Conveniently order your favorite Thai dishes for quick pick-up.
Delivery: Full delivery service is available, bringing the authentic flavors right to your door.
No-contact delivery: A secure option for delivery.
Dining Times: The restaurant is popular for Lunch and Dinner, with attractive Lunch Specials available during the week. Dessert options are also available for a sweet finish.
Beverages: The menu includes Alcohol and Wine offerings, as well as Coffee and a standout Great tea selection.
Group Accommodations: The establishment is good for Groups and Good for kids, making it a family-friendly choice.

Features / Highlights

The menu at Brookside Thai is comprehensive, showcasing everything from familiar classics to rare-to-find Chef’s Favorites and impressive seafood dishes, ensuring a feast for both the eye and the palate.

Exceptional Seafood Selection: A dedicated section features premium preparations, including Pla Chu-Chee, Pla Tod Kra Tieam (Fillet), Andaman, and the chef’s special SP. Jien Pla Kra-Pong (Fillet), perfect for seafood lovers.
Unique Chef’s Favorites: Offers standout dishes that go beyond the typical menu, such as the rich Northern Thai noodle dish Kaow Soi ($26.95), the crispy duck specialty Ped Ront ($34.95), and the flavorful grilled pork Moo Yang ($26.95).
Award-Winning Classics: The Green Curry (Gang Keaw Wan) and Panang Curry are highly recommended by customers, showcasing the restaurant's mastery of Thai curry bases.
Spicy Salad Variety: Features traditional and potent Thai salads like Yum Ped (Duck Salad), Larb Kai (Minced Chicken Salad), and Yum Ta-Lay (Seafood Salad), catering to those who love bold, spicy flavors.
Popular Appetizers: Must-try starters include Curry Puff, Satay, Thai Chicken Wings, and the assorted platter, The Combo.
Great Dessert Selection: Highlighted for its delicious final courses, featuring items like Fried Banana and Sweet Sticky Rice With Peach.
Dietary Conscious Offerings: The menu clearly caters to various dietary needs, listing Vegan options, Vegetarian options, and dishes categorized as Healthy options and Comfort food.
Fast Service: A noted highlight, ensuring efficiency whether you are dining in during a lunch break or picking up a quick dinner.

Contact Information

To make a reservation, place an order for delivery or takeout, or inquire about the menu, please use the following contact details:

Address: 380 Broad St, Bloomfield, NJ 07003, USA
Phone: (973) 566-0057
Mobile Phone: +1 973-566-0057

What is Worth Choosing

Brookside Thai Restaurant is worth choosing for New Jersey residents who value an authentic, family-run dining experience with an exceptionally broad and high-quality menu. This is more than just a quick-stop Thai spot; it is a culinary destination in Bloomfield where the cooking traditions are passed down from generation to generation, ensuring a depth of flavor that is truly special.

The restaurant’s appeal is multi-faceted: whether you are looking for a satisfying midday meal with one of their attractive Lunch Specials (many for only $14.95), or an elaborate dinner that includes a full seafood dish or a rich Kaow Soi, Brookside Thai delivers. Customer reviews consistently affirm the quality, noting the delicious food, excellent service, and pleasant atmosphere—a perfect combination for a relaxing and enjoyable outing. The availability of Alcohol and Wine allows for a complete, unworried dining experience without the need for BYOB planning.

By choosing Brookside Thai, you are supporting a dedicated local business that strives for authenticity, variety, and superior customer service. From the ease of Free parking to the option of reserving a table in their cozy and quiet setting, Brookside Thai makes every effort to ensure a delightful experience that will make it your new go-to for Thai cuisine in Essex County.

Brookside Thai Restaurant Food & drink

Noodles
49. Guay Tiew Kua Gai $17.95
Hot. Stir fried flat rice noodle with chicken, egg, scallions, and bean sprout serve with chef's green chili sauce.
44. Guay Tiew Rard Nar $17.95
Flat rice noodle topped with chef special gravy and Chinese broccoli.
43. Guay Tiew Pad See-Ew $17.95
Stir fried flat rice noodle in black bean sauce, garlic, Chinese broccoli.
42. Pad Thai $17.95
Stir fried rice noodle with tofu, egg, bean sprouts, scallions, sweet turnip and ground peanut.
50. Guay Tiew Pad Kee Mao $17.95
Stir fried flat rice noodle with fresh garlic and chili. Cook with onions bell pepper and thai basils.

Spicy Salad
20. Yum Ped $22.95
Hot. Boneless crispy duck, place over a bed of tossed salad, granny apple, lemon grass, kaffir lime leaves with chef's special tamarind dressing.
23. Yum Ta-Lay $22.95
Hot. Mixed sea food with lime juice, onions, bell peppers, scallions, lemon grass, kaffir lime leaves with green chili sauce garnished with fresh mint.
22. Larb Kai $18.95
Hot. Pre-ground chicken mixed with lime juice, toasted rice powder, dried red peppers, scallions, fresh chili, and fresh mint.
18. Yum Neur $18.95
Hot. Slice grilled beef with cucumbers, tomatoes, lime juice, chili, lemon grass, kaffir lime leaves topped with fresh mint.

Rice Dishes
51. Kao Pad $17.95
Fried rice with egg, onion, tomatoes and scallion.
54. Kao Pad Poo $20.95
Crab meat fried rice with egg, onion and scallion.
55. Kao Pad Kra-Prao $17.95
Hot. Fried rice with fresh basils, garlic and chili.
52. Kao Pad Sub-Pa-Ros $17.95
Hot. Fried rice with chef's special chili paste, peapple and bell peppers.

Monthly Special
SP.5 Pad Ped Pla $22.75
Sauteed filet snapper in red curry paste stir fried with bamboo shoot, Thai eggplant, string bean, lemongrass, rhizome. Serve with jasmine steam rice
SP.6 Basil Eggplant $26.95
Stir fried your choice of Shrimp, Chicken, Pork, Beef, or vegetarian in spicy brown sauce with fresh chili, garlic, bell pepper topped with crispy fresh basil served with jasmine rice
SP.4 Ba Mee Ped $22.75
Egg noodle with boneless Roasted Duck. serve with steamed vegetable.
SP. 1 Chive Dumpling $12.95
Chinese chive dumpling, made from rice flour and golden fried. Serve with sweet black soy sauce.
Sp. 3 Tom Yum Gorogoso $28.95
Combination of shrimp, calamari, fish, and mussels cooked in Tom Yum sauce with fresh chili, lemongrass, galangar, Thai basil, and fresh lemon juice, topped with coconut milk served with Jasmine rice
SP.8 Pla Lui Suan $45.95
Deep fried whole fish topped with shredded green papaya mango, green apple, mixed with tomatoes fresh chili, lime juice and roasted cashew nut
SP.9 Chicken Bird Nest $28.95
Stir fried choice of Chicken, Beef, Pork, Shrimp, or vegetarian with black mushroom, celery, onion, bell pepper, cherry tomatoes, cashew nut, scallion in chili toasted sauce. on bed of crispy taro nest.

Soup
9. Tom Yum (Bowl) $12.95
Clear sour soup flavored with fragrant of lemon grass, fresh galangal, kaffir lime, mushrooms, lime juice, scallions and chili.
The Combo $20.95
Assorted appetizers platter: chicken satay, spring roll, curry puff, fried calamari, shrimp tempura and mini Brookside salad.
11 TomKa (Bowl) $12.95
Coconut milk soup flavored with fresh lime juice, lemon grass, galangal and kaffir lime with mushrooms and scallion.
12. Gang Jude Woon-Sen (Cup) $8.95
Clear bean thread soup with chicken, mushrooms, Chinese cabbage, carrots, scallions and cilantro.
13. Gang Jude Tofu $8.95
Clear tofu soup with chicken, mushrooms, Chinese cabbage, carrots, Chinese celery, scallions and cilantro or veg choice.
Shrimp Rolls $10.95
Golden fried, marinated shrimp in fresh cilantro and garlic, herbs wrapped in thin rice sheet, served with plum sauce.
9. Tom Yum (Cup) $8.95
Clear sour soup flavored with fragrant of lemon grass, fresh galangal, kaffir lime, mushrooms, lime juice, scallions and chili.
11. Tom Ka $8.95
Coconut milk soup flavored with fresh lime juice, lemon grass, galangal and kaffir lime with mushrooms and scallion.
Steam Mussels $13.95
Steamed mussels with fresh lemon grass, basils, in spicy lime juice.
12. Gang Jude Woon-Sen (Bowl) $12.95
Clear bean thread soup with chicken, mushrooms, Chinese cabbage, carrots, scallions and cilantro.

Salad
15. Som Tum $17.95
Hot. Shredded green papaya mixed with long beans, tomatoes, lime juice, fresh chili topped with ground peanuts.
19. Yum Woon-Sen $18.95
Clear bean thread, chicken, shrimp in spicy lime sauce, with onion, carrot, bell pepper, scallion topped with peanuts.
17. Garden Salad $14.95
Tossed salad served with homemade vinaigrette herbs dressing.
16. Brookside Salad $18.95
Tossed salad with deep fried crispy shrimps served with homemade dressing.
14. Thai Salad $14.95
Tossed salad with hard tofu served with peanut dressing.

Chef's Fav Dishes
Kaow Soi $26.95
Northern thai style egg noodle served in yellow curry sauce topped with crispy egg noodle.
Ped Kra-Prao $34.95
Boneless crispy duck topped with stir fried onion, scallion, bell pepper in fresh chili and basil sauce.
Pra Ram Long-Song $26.95
Hot. Spicy curry peanut sauce on bed of mixed steam vegetables served with jasmine rice.
Gai Som $26.95
Golden chicken nuggets topped with fresh orange sauce. Serve with spice rice.
Moo Yang $26.95
Grilled tender sliced pork marinated with chefs special sauce served with spicy green sauce and jasmine rice.
Ped Ront $34.95
Deep fried sliced crispy Chinese broccoli topped with boneless crispy duck, cherry tomatoes, grapes, and pineapple topped with ginger tamarind sauce.

Beverages
Bottle Water $3.00
Juice $5.00
Orange or apple.
Thai Iced Coffee With Milk $6.00
Soda $3.00
Coke, sprite, ginger ale or diet soda.
Fresh Young Coconut Juice $6.00
Seasonal.
Thai Iced Tea $6.00
With lemon or with milk.
Thai Black Iced Coffee $6.00

Chef's Fav Dishes
Gai Som $22.95
Golden chicken nuggets topped with fresh orange sauce. Serve with spice rice.
Moo Yang $22.95
Grilled tender sliced pork marinated with chefs special sauce served with spicy green sauce and jasmine rice.
Ped Ront $34.95
Deep fried sliced crispy Chinese broccoli topped with boneless crispy duck, cherry tomatoes, grapes, and pineapple topped with ginger tamarind sauce.
Kaow Soi $22.95
Northern thai style egg noodle served in yellow curry sauce topped with crispy egg noodle.
Pra Ram Long-Song $22.95
Hot. Spicy curry peanut sauce on bed of mixed steam vegetables served with jasmine rice.
Ped Kra-Prao $34.95
Boneless crispy duck topped with stir fried onion, scallion, bell pepper in fresh chili and basil sauce.

Rice Dishes
55. Kao Pad Kra-Prao $18.95
Hot. Fried rice with fresh basils, garlic and chili.
52. Kao Pad Sub-Pa-Ros $18.95
Hot. Fried rice with chef's special chili paste, peapple and bell peppers.
51. Kao Pad $18.95
Fried rice with egg, onion, tomatoes and scallion.
54. Kao Pad Poo $20.95
Crab meat fried rice with egg, onion and scallion.

Appetizer
Chive Dumpling $12.95
Chive mixed in rice flour then steamed, pan fried and serve with sweet and sour sauce
3. Thai Chicken Wings (5) $12.95
Thai spicy chicken wings serve with sweet and spicy dipping sauce
1. Satay (4) $10.95
Grilled chicken marinate with herbs served with peanut sauce and cucumber sauce.
7. Kanom Jeeb (4) $10.95
Steamed dumpling, mixed of shrimp, pork, black mushrooms, served with sour sauce.
4. Fried Tofu $10.95
Deep fried tofu, served with thai plum sauce and ground peanut.
2. Spring Rolls (3) $10.95
Wrapped special tofu, black mushrooms, vermicelli, carrots, cilantro and thai herbs served with plum sauce.
5. Todd Munn Pla $10.95
Fried minced king fish and string beans, blended with red chili paste, served with cucumber salad and ground peanut.
6. Curry Puff (3) $10.95
Mixed of ground chicken, potato, onions blend with curry powder thai spice wrapped in homemade puff pastry served with cucumber sauce or vegetable.
8. Fried Calamari $12.95
Deep fried crispy calamari ring served with sweet ginger chili sauce.

Soup
9. Tom Yum (Cup) $9.95
Clear sour soup flavored with fragrant of lemon grass, fresh galangal, kaffir lime, mushrooms, lime juice, scallions and chili.
Shrimp Rolls $12.95
Golden fried, marinated shrimp in fresh cilantro and garlic, herbs wrapped in thin rice sheet, served with plum sauce.
11. Tom Ka (Bowl) $12.95
Coconut milk soup flavored with fresh lime juice, lemon grass, galangal and kaffir lime with mushrooms and scallion.
13. Gang Jude Tofu (Cup) $9.95
Clear tofu soup with chicken, mushrooms, Chinese cabbage, carrots, Chinese celery, scallions and cilantro or veg choice.
13. Gang Jude Tofu (Bowl) $12.95
Clear tofu soup with chicken, mushrooms, Chinese cabbage, carrots, Chinese celery, scallions and cilantro or veg choice.
11. Tom Ka $9.95
Coconut milk soup flavored with fresh lime juice, lemon grass, galangal and kaffir lime with mushrooms and scallion.
Steam Mussels $17.95
Steamed mussels with fresh lemon grass, basils, in spicy lime juice.
9. Tom Yum (Bowl) $12.95
Clear sour soup flavored with fragrant of lemon grass, fresh galangal, kaffir lime, mushrooms, lime juice, scallions and chili.
12. Gang Jude Woon-Sen (Cup) $9.95
Clear bean thread soup with chicken, mushrooms, Chinese cabbage, carrots, scallions and cilantro.
The Combo For 2 $22.95
Assorted appetizers platter: chicken satay, spring roll, curry puff, fried calamari, shrimp tempura and mini Brookside salad.
12. Gang Jude Woon-Sen (Bowl) $12.95
Clear bean thread soup with chicken, mushrooms, Chinese cabbage, carrots, scallions and cilantro.
The Combo For 3 $26.95
Assorted appetizers platter: chicken satay, spring roll, curry puff, fried calamari, shrimp tempura and mini Brookside salad.

Dessert
Fried Banana $9.95
Banana wrap with crispy thin crêpe topped with honey and sesame seeds.
Thai Custard $8.95
Coconut milk mixed with palm sugar and sweet pumpkin. Golden baked.
Sweet Sticky Rice With Peach $13.95
Sweet sticky rice cooked in sweet coconut. Served with sweet peach or sweet ripe mango and sprinkle with sesame seeds.

Lunch Special - Noodles
49. Guay Tiew Kua Gai $14.95
Stir fried flat rice noodle with chicken, egg, scallions, and bean sprout serve with chef's green chili sauce.
50. Guay Tiew Pad Kee Mao $14.95
Hot. Drunken noodle, stir fried flat rice noodle with fresh garlic and chili. Cook with onions bell pepper and thai basils.
44. Guay Tiew Rard NAR $14.95
Flat rice noodle topped with chef special gravy and Chinese broccoli.
42. Pad Thai $14.95
Stir fried rice noodle with tofu, egg, bean sprouts, scallions, sweet turnip and ground peanut.
43. Guay Tiew Pad See-Ew $14.95
Stir fried flat rice noodle in black bean sauce, garlic, Chinese broccoli.

Noodles Soup
47. Guay Tiew Gai $17.95
Noodle soup with sliced tender chicken, fish ball, bean sprouts and scallions.
45. Guay Tiew Moo $17.95
Pork noodle soup with fish ball, beansprout and scallion.
48. Yen Tar For $20.95
Hot. Flat rice noodle in chef's special spicy soup with sliced tender chicken, mixed seafood, tofu, Chinese cabbage, bean sprouts and scallions.
46. Guay Tiew Nuea $20.95
Hot. Tender beef noodle soup with meat ball, bean sprouts, Chinese broccoli and scallions.

Dessert
Thai Custard $9.95
Coconut milk mixed with palm sugar and sweet pumpkin. Golden baked.
Sweet Sticky Rice With Peach $14.95
Sweet sticky rice cooked in sweet coconut. Served with sweet peach or sweet ripe mango and sprinkle with sesame seeds.
Fried Banana $9.95
Banana wrap with crispy thin crêpe topped with honey and sesame seeds.

Entrees
33. Pad Prew Wann $17.95
Sautéed chicken, beef or pork in sweet and sour sauce with cucumber, tomatoes, onions, pineapple, bell peppers and scallions.
30. Pad Khing $17.95
Stir fried with fresh sliced ginger, onions, black mushrooms, bell peppers, scallions and bottom mushrooms.
31. Pad Med Ma-Moung $17.95
Hot. Stir fried with toasted chili paste, mushrooms, onions, bell peppers, black mushrooms in house sauce and cashew nuts.
27. Panang Curry $17.95
Hot. Panang curry in thick coconut milk garnish with shredded kaffir lime leaves and thai basils.
Yellow Curry $17.95
Hot. Choice of chicken, beef or pork cooked in yellow curry coconut milk with onion, potatoes and carrots.
35. Pad Pak Ruam $17.95
Stir fried mixed vegetables with garlic in garlic sauce.
28. Gang Ped Ped-Yang $20.95
Hot. Sliced boneless roasted duck cooked in red curry, coconut milk with pineapple, tomatoes, grapes and fresh basils.
36. Pad Pak Ka-Nar $17.95
Stir fried Chinese broccolis in black bean sauce and garlic.
34. Tod Kra Tieam $17.95
Sautéed with garlic sauce, white pepper, chopped cilantroserved with steamed broccoli and rice.
24. Gang Ped $17.95
Hot. Red curry cooked in coconut milk mixed with bamboo shoot, thai eggplants, string beans and fresh basils.
26. Gang Massaman $17.95
Hot. Mussaman curry with tamarind juice aromatic with dry spices in coconut milk, potatoes and carrots.
29. Pad Kra-Prao $17.95
Hot. Sautéed fresh mince garlic and chili gra prao sauce with string beans, onions and bell pepper with fresh basils.
25. Gang Keaw Wan $17.95
Hot. Green curry cooked in coconut milk mixed with bamboo shoot, thai eggplants, and fresh basils.

Lunch Special - Noodles Soup
45. Guay Tiew Moo $15.95
Pork noodle soup with fish ball, beansprout and scallion.
47. Guay Tiew Gai $15.95
Noodle soup with sliced tender chicken, fish ball, bean sprouts and scallions.

Lunch Special
31. Pad Med Ma-Moung $14.95
Hot. Stir-fried with toasted chili paste, mushrooms, onions, bell peppers, black mushrooms in house sauce and cashew nuts. Served with jasmine rice.
29. Pad Kra-Prao $14.95
Hot. Sautéed fresh minced garlic and chili gra prao sauce with string beans, onions and bell pepper with fresh basils. Served with jasmine rice.
32. Pad Num Mun Hoy $14.95
Sautéed chicken, beef or pork in oyster sauce with mushroom, onions, bell peppers, and scallions. Served with jasmine rice.
35. Pad Pak Ruam $14.95
Stir-fried mixed vegetables with garlic in garlic sauce. Served with jasmine rice.
30. Pad Khing $14.95
Stir-fried with fresh sliced ginger, onions, black mushrooms, bell peppers, scallions, and bottom mushrooms. Served with jasmine rice.

Beverages
Juice $4.00
Orange or apple.
Thai Iced Coffee With Milk $5.00
Thai Iced Tea $5.00
With lemon or with milk.
Thai Black Iced Coffee $5.00
Bottle Water $3.00
Soda $3.00
Coke, sprite, ginger ale or diet soda.
Fresh Young Coconut Juice $6.00
Seasonal.

Noodles
49. Guay Tiew Kua Gai $18.95
Hot. Stir fried flat rice noodle with chicken, egg, scallions, and bean sprout serve with chef's green chili sauce.
44. Guay Tiew Rard Nar $18.95
Flat rice noodle topped with chef special gravy and Chinese broccoli.
43. Guay Tiew Pad See-Ew $18.95
Stir fried flat rice noodle in black bean sauce, garlic, Chinese broccoli.
50. Guay Tiew Pad Kee Mao $18.95
Stir fried flat rice noodle with fresh garlic and chili. Cook with onions bell pepper and thai basils.
42. Pad Thai $18.95
Stir fried rice noodle with tofu, egg, bean sprouts, scallions, sweet turnip and ground peanut.

Appetizer
2. Spring Rolls (3) $8.95
Wrapped special tofu, black mushrooms, vermicelli, carrots, cilantro and thai herbs served with plum sauce.
8. Fried Calamari $10.95
Deep fried crispy calamari ring served with sweet ginger chili sauce.
7. Kanom Jeeb (4) $8.95
Steamed dumpling, mixed of shrimp, pork, black mushrooms, served with sour sauce.
4. Fried Tofu $8.95
Deep fried tofu, served with thai plum sauce and ground peanut.
3. Thai Chicken Wings (5) $10.95
Thai spicy chicken wings serve with sweet and spicy dipping sauce
1. Satay (4) $8.95
Grilled chicken marinate with herbs served with peanut sauce and cucumber sauce.
6. Curry Puff (3) $8.95
Mixed of ground chicken, potato, onions blend with curry powder thai spice wrapped in homemade puff pastry served with cucumber sauce or vegetable.
5. Todd Munn Pla $8.95
Fried minced king fish and string beans, blended with red chili paste, served with cucumber salad and ground peanut.

Spicy Salad
22. Larb Kai $17.95
Hot. Pre-ground chicken mixed with lime juice, toasted rice powder, dried red peppers, scallions, fresh chili, and fresh mint.
18. Yum Neur $17.95
Hot. Slice grilled beef with cucumbers, tomatoes, lime juice, chili, lemon grass, kaffir lime leaves topped with fresh mint.
20. Yum Ped $20.95
Hot. Boneless crispy duck, place over a bed of tossed salad, granny apple, lemon grass, kaffir lime leaves with chef's special tamarind dressing.
23. Yum Ta-Lay $20.95
Hot. Mixed sea food with lime juice, onions, bell peppers, scallions, lemon grass, kaffir lime leaves with green chili sauce garnished with fresh mint.

Salad
17. Garden Salad $12.95
Tossed salad served with homemade vinaigrette herbs dressing.
19. Yum Woon-Sen $17.95
Clear bean thread, chicken, shrimp in spicy lime sauce, with onion, carrot, bell pepper, scallion topped with peanuts.
15. Som Tum $12.95
Hot. Shredded green papaya mixed with long beans, tomatoes, lime juice, fresh chili topped with ground peanuts.
16. Brookside Salad $17.95
Tossed salad with deep fried crispy shrimps served with homemade dressing.
14. Thai Salad $12.95
Tossed salad with hard tofu served with peanut dressing.

Entrees
35. Pad Pak Ruam $18.95
Stir fried mixed vegetables with garlic in garlic sauce.
Yellow Curry $18.95
Hot. Choice of chicken, beef or pork cooked in yellow curry coconut milk with onion, potatoes and carrots.
30. Pad Khing $18.95
Stir fried with fresh sliced ginger, onions, black mushrooms, bell peppers, scallions and bottom mushrooms.
26. Gang Massaman $18.95
Hot. Mussaman curry with tamarind juice aromatic with dry spices in coconut milk, potatoes and carrots.
31. Pad Med Ma-Moung $18.95
Hot. Stir fried with toasted chili paste, mushrooms, onions, bell peppers, black mushrooms in house sauce and cashew nuts.
34. Tod Kra Tieam $18.95
Sautéed with garlic sauce, white pepper, chopped cilantroserved with steamed broccoli and rice.
28. Gang Ped Ped-Yang $20.95
Hot. Sliced boneless roasted duck cooked in red curry, coconut milk with pineapple, tomatoes, grapes and fresh basils.
33. Pad Prew Wann $18.95
Sautéed chicken, beef or pork in sweet and sour sauce with cucumber, tomatoes, onions, pineapple, bell peppers and scallions.
36. Pad Pak Ka-Nar $18.95
Stir fried Chinese broccolis in black bean sauce and garlic.
27. Panang Curry $18.95
Hot. Panang curry in thick coconut milk garnish with shredded kaffir lime leaves and thai basils.
25. Gang Keaw Wan $18.95
Hot. Green curry cooked in coconut milk mixed with bamboo shoot, thai eggplants, and fresh basils.
29. Pad Kra-Prao $18.95
Hot. Sautéed fresh mince garlic and chili gra prao sauce with string beans, onions and bell pepper with fresh basils.
24. Gang Ped $18.95
Hot. Red curry cooked in coconut milk mixed with bamboo shoot, thai eggplants, string beans and fresh basils.

Noodles Soup
48. Yen Tar For $22.95
Hot. Flat rice noodle in chef's special spicy soup with sliced tender chicken, mixed seafood, tofu, Chinese cabbage, bean sprouts and scallions.
46. Guay Tiew Nuea $20.95
Hot. Tender beef noodle soup with meat ball, bean sprouts, Chinese broccoli and scallions.
47. Guay Tiew Gai $18.95
Noodle soup with sliced tender chicken, fish ball, bean sprouts and scallions.
45. Guay Tiew Moo $18.95
Pork noodle soup with fish ball, beansprout and scallion.

Seafood
39. Pla Chu-Chee $25.95
Hot. Filet of salmon cooked with red curry in coconut milk garnished with kaffir lime leaves and basils.
40. Pla Tod Kra Tieam (Fillet) $25.95
Deep fried filet fish topped with garlic sauce and cilantro.
37. Andaman $25.95
Hot. Combination of shrimp, calamari, scallop mussels assorted with vermicelli, fresh sliced ginner, mushrooms and vegetable with house spicy sauce.
SP. Jien Pla Kra-Pong (Fillet) $25.95
Deep fried filet fish topped with chef's special tamarind sauce, fresh sliced ginger, black mushrooms, onions, sweet pepper and scallions.
38. Pla Rad Prik (Fillet) $25.95
Hot. Deep fried filet fish topped with sweet chili spicy sauce.

Seafood
37. Andaman $28.95
Hot. Combination of shrimp, calamari, scallop mussels assorted with vermicelli, fresh sliced ginner, mushrooms and vegetable with house spicy sauce.
40. Pla Tod Kra Tieam (Fillet) $28.95
Deep fried filet fish topped with garlic sauce and cilantro.
39. Pla Chu-Chee $28.95
Hot. Filet of salmon cooked with red curry in coconut milk garnished with kaffir lime leaves and basils.
SP. Jien Pla Kra-Pong (Fillet) $28.95
Deep fried filet fish topped with chef's special tamarind sauce, fresh sliced ginger, black mushrooms, onions, sweet pepper and scallions.
38. Pla Rad Prik (Fillet) $28.95
Hot. Deep fried filet fish topped with sweet chili spicy sauce.

Lunch Special - Fried Rice
52. Kao Pad Sub-Pa-Ros $14.95
Hot. Fried rice with chef's special chili paste with chicken, pineapple and bell peppers.
55. Kao Pad Kra-Prao $14.95
Hot. Fried rice with fresh basils, garlic and chili.
51. Kao Pad $14.95
Fried rice with egg, onion, tomatoes and scallion.

Brookside Thai Restaurant Details

Service options
No-contact delivery
Delivery
Takeout
Dine-in

Highlights
Fast service
Great dessert
Great tea selection

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Alcohol
Coffee
Comfort food
Healthy options
Quick bite
Small plates
Vegan options
Vegetarian options
Wine

Dining options
Lunch
Dinner
Dessert
Table service

Amenities
Restroom

Atmosphere
Casual
Cozy
Quiet
Trendy

Crowd
Groups
Locals
Tourists

Planning
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments

Children
Good for kids

Parking
Free parking lot
Paid parking lot
Paid street parking
Parking

Brookside Thai Restaurant Photos

Brookside Thai Restaurant Location

Brookside Thai Restaurant

New Jersey Essex County Bloomfield Broad Street

380 Broad St, Bloomfield, NJ 07003, USA

Brookside Thai Restaurant Reviews

An average rating of ★4.2 from 327 user reviews.

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★ 5★ 4★ 3★ 2★ 1

Brookside Thai.I bring my family there.Food very yummy. Place is nice. Staff good service. I like pla Tod and Kao Soy very much.
May 24 · Anucha Tinachatarak
Absolutely not an expert on Thai Food … so I usually order the same … green curry 🍛 and compare to other green curries I have had before! It was delicious!! 😋 the location, service and prices are all good as well … and I love to support local restaurants!Definitely worth a trip 💪 enjoy !
May 14 · Andrea Fleitas
I love Brookside Thai! My husband and I have been coming here for more than 20 years and the food is always excellent. The portions are generous and the prices are reasonable. It’s so comfortable and pretty here. We highly recommend the mango salad, salmon with pineapple and all the curries. And there’s easy parking in the back.
March 16 · Maria Sweeney
We found this cosy place on a Saturday @4:30pm. We loved it, the staff is very friendly and accommodating.A very extensive menu the best part all dishes can be made for a vegan or vegetarian.We started with appetizers Fried Tofu lightly deep fried served with delicious plum sauce & ground peanut on the side, & Curry Puff mixed ground potato & chicken blended with curry powder & Thai spices, this deliciousness is wrapped in a homemade light Puff pastry, served with a diced cucumber sauce on the side.For Entrees, we had the:Panang curry, panang curry in coconut milk, garnished with shredded kaffir lime leaves and Thai basils.Chef’s Fav Pra Ram Ling Song, spicy curry peanut sauce on a bed of steam vegetable(carrots, cabbage, red peppers). Both entrees are served with Jasmin Rice
September 17 · Alicia Rivera
I never leave a one star review. However, today I was tight on time and placed an order online because it’s only 5 minutes away. The 4.2 review wasn’t great but it’s close by. Well let’s just say never again. It’s 1 pm and the restaurant is closed, the voicemail is full, Google says they are open and there isn’t any signage explaining the status. Now I need to sort out lunch and obtain a refund. Very unprofessional, unless they are officially closed.
September 04 · Nicole P