Somtum Der

- 85 Avenue A, New York, NY 10009

For New Yorkers who consider themselves true aficionados of Thai cuisine, Somtum Der in the East Village is an essential destination. This is not your average, sugar-toned neighborhood Thai spot; this is an uncompromised culinary journey into the heart of Thailand’s Northeastern region, known as Isan. Somtum Der specializes in the bold, spicy, and fiercely authentic flavors of Isan cuisine, a style notably distinct from the central Thai food commonly found in the United States. Our dedication to genuine regional recipes, which use more chili, unique herbs, and less sugar, is precisely why the restaurant has garnered international acclaim, including recognition from the prestigious Michelin Guide.

The restaurant's namesake, Som Tum (or green papaya salad), is the centerpiece of the menu, offered in eight different authentic variations. From the moment you step inside, the atmosphere is vibrant, casual, and trendy, with a lively energy that reflects the convivial, shared-dish style of Isan eating culture. It is a place that celebrates big, strong flavors—a fact proudly highlighted in customer reviews, which note that we "don’t try to change the flavor profiles to best suit Western tastes." Somtum Der is a must-try for locals seeking the spicy, herby, and wonderfully complex taste of real Thailand.

We welcome a diverse crowd, including college students, local residents, groups of friends looking for a fun night out, and tourists searching for an authentic experience. Our commitment to preserving the integrity of Isan gastronomy has made us a staple in the NYC food scene since our New York debut, following the success of our original branch in Bangkok.

Location and Accessibility

Somtum Der is conveniently situated in the heart of Manhattan’s vibrant East Village at 85 Avenue A, New York, NY 10009, USA. This location places us right in the middle of a bustling, easily accessible neighborhood, ensuring that getting here is simple via various modes of public transport.

As a well-established dining spot in the East Village, the restaurant features comfortable seating and a large, airy dining room often featuring long tables, making it perfect for groups and family-style sharing. We prioritize inclusivity and convenience, as evidenced by several key features:

• Accessibility: The venue offers a Wheelchair accessible entrance, ensuring all patrons can enjoy the dining experience.
• Restroom: We provide both a standard and a Gender-neutral restroom.
• Parking: For those driving, paid street parking is available in the surrounding area.
• Atmosphere: The space is designed to be Casual, Cozy, and Trendy, with a lively atmosphere and stylish accents.

Services Offered

Somtum Der provides a full suite of services designed to accommodate the varied schedules and preferences of the New York community, from quick solo lunches to catered group events.

• Dine-in: We offer full Table service for a casual and authentic dining experience, and we gladly Accepts reservations for easy planning, especially for larger groups.
• Takeout & Curbside Pickup: Orders can be placed for easy pickup, with the added convenience of Curbside pickup.
• Delivery & No-Contact Delivery: Full delivery services are available, including the option for No-contact delivery.
• Bar Onsite & Happy Hour: The venue operates a full Bar onsite, offering Alcohol, Beer (including Thai favorites like Singha, Chang, and Leo), Wine, Cocktails, and Hard liquor, complete with dedicated Happy hour drinks.
• Late-Night Food: We are a trusted source for Late-night food, catering to the evening crowd.
• Catering: Our services extend to Catering, allowing you to bring the exciting flavors of Isan to your next special event.

Features / Highlights

Somtum Der is celebrated not only for its incredible food but also for its unique cultural contributions to New York’s dining landscape.

• Michelin-Recognized Authenticity: The New York branch was awarded a Michelin Star in 2016 and has continued to be recognized as a Bib Gourmand selection in multiple years, signaling a truly exceptional quality and value.
• Isan Cuisine Specialist: We are renowned for specializing in Isan cuisine (Northeastern Thai), known for its distinct use of bold spices, high heat, herby broths, and unique ingredients like fermented fish sauce (pla-ra).
• Diverse Menu & Dietary Options: The extensive menu is divided into easy-to-navigate sections like Small plates (perfect for sharing), Somtum (papaya salads), Larb and Spicy Salad, and Grilled specialties. We offer numerous Healthy options and delicious Vegetarian options, including the Mushroom Fried Rice (Vegan).
• Fast Service: Patrons consistently note the efficiency and Fast service, making it great for lunch or a quick dinner.
• Great Tea Selection: Our beverage menu, which includes Iced Thai Tea With Milk, Thai Lemon Tea, and fresh juices, is highlighted for its variety and quality.
• Lively Crowd & Atmosphere: The dining room is popular for Groups and fosters a Family-friendly, LGBTQ+ friendly, and Transgender safespace environment, welcoming everyone from Locals and College students to Tourists.

Contact Information

For reservations, orders, or inquiries, please use the following contact details:

• Address: 85 Avenue A, New York, NY 10009, USA
• Phone: (212) 260-8570 or +1 212-260-8570

What is Worth Choosing

When dining at Somtum Der, the best experience comes from embracing the authentic Isan tradition of ordering multiple small dishes to share, balancing the intense flavors and textures.

The signature dish, which is a non-negotiable must-try, is any of the Somtum (Papaya Salad) varieties. The Tum Thai Kai Kem ($16.00), made with salted egg, offers a creamy counterpoint to the chili heat and is an excellent choice for first-timers. For the adventurous palate, the Tum Poo-Plara ($17.00), featuring fresh water crab and authentic fermented fish sauce, delivers the true, funky flavor of Isan.

Another perennial favorite is the Sa Poak Kai Tod Der ($16.00), a deep-fried chicken thigh that customers obsess over for its crispy exterior and tender meat, served with a chili-tamarind dipping sauce. From the Larb and Spicy Salad section, the Larb Moo ($16.00)—a spicy minced pork salad mixed with toasted rice powder and fresh herbs—is highly recommended for its complex flavor profile.

While the focus is Isan, our wok-fried dishes are also exceptionally good. The Pad Thai Crab Meat ($27.00) has been heralded as "Holy Crab!" and is an elevated version of the classic noodle dish, showcasing the commitment to using fresh, quality seafood. For a simple but satisfying side, ensure you order Steamed Sticky Rice ($3.00), which is essential for soaking up the delicious, spicy sauces. Finally, many customers swear by the Taro In Condensed Coconut Milk ($10.00) or the Mango Sticky Rice (seasonal item noted in reviews) for a beautifully sweet and refreshing end to the meal, calling it the best they have had in the city. Come prepared for bold, unadulterated flavors that will truly transport your taste buds to Thailand's vibrant Northeast.

Somtum Der

85 Avenue A, New York, NY 10009, USA