Pad Thai Restaurant New Haven CT: Authentic Thai Staples and Curries on Chapel Street

Pad Thai Restaurant Introduce

Located in the bustling heart of New Haven, right on Chapel Street, Pad Thai Restaurant is a long-standing culinary fixture, serving the Connecticut community since its establishment (originally as "Puket" restaurant, quickly renamed to Pad Thai). Situated conveniently near major New Haven institutions like Yale University's campus and Morse College, it caters perfectly to the diverse crowds of college students, locals, and groups seeking a genuine and high-quality Thai dining experience. Known for its commitment to authentic flavors and an impressive focus on speed, the restaurant has cemented its reputation as a reliable and essential spot for both quick lunches and relaxed dinners.

The menu at Pad Thai Restaurant is extensive, covering all the beloved classics and offering deeper cuts of Thai cuisine. As the name suggests, the Pad Thai is a staple—a comforting dish of stir-fried rice noodles with egg, tofu, ground peanuts, scallions, and bean sprouts. However, the offerings extend far beyond, encompassing a wide array of noodle dishes such as Pad See-Ew, Drunken Noodle, and the unique, spicy Chiya Noodle in a red curry sauce. The restaurant ensures there is a perfect noodle plate for every preference, from sweet and savory to fiery and aromatic.

The curry selection is a particularly strong feature, providing patrons with seven distinct variations of Thai curry. Whether you crave the medium spice of Thai Red Curry and Green Curry, the rich flavor profile of Massaman Curry with sweet potatoes and peanuts, the depth of Panang Curry, or the adventurous Jungle Curry, there is a coconut milk-based delight to suit your taste. The menu even includes the specialty Pineapple Paradise Curry, blending sweet and spicy notes with chunks of tropical fruit.

Beyond the core dishes, Pad Thai Restaurant offers exciting and complex entrées under its Dinner Meat and Vegetables section, allowing diners to customize their protein (chicken, pork, beef, shrimp, or tofu) with various preparations like Hot Basil, Ginger, Cashew Nut, and the intensely flavored Spicy Bamboo. The dedication to providing exceptional meals is further showcased in the Duck Dinner section, which features specialties like Roasted Duck Curry and Duck Talay. Additionally, the Chef's Specials, such as Salmon Mango, Wild Boar Basil, and the seafood-laden Seafood Madness, demonstrate a commitment to innovative and premium offerings.

For the New Haven crowd, particularly the growing number of health-conscious and plant-based diners, Pad Thai Restaurant is an excellent option. They offer clearly marked vegan and vegetarian options, including Vegetarian Pad Thai, Tofu Royal, and the vegetable-focused Eggplant And Asparagus and Green Garden. This thoughtfulness, combined with offerings of Healthy Options and Comfort Food, makes the restaurant highly inclusive and popular across the local community. The restaurant is also noted for its fast service, which is a major advantage for students and professionals on a tight schedule.

Location and Accessibility

Pad Thai Restaurant boasts a prime, centralized location in New Haven, CT, making it incredibly easy to reach from all parts of the city and surrounding Connecticut towns.

The restaurant’s official address is:1170 Chapel St, New Haven, CT 06511, USA

This location places it directly in a high-traffic area, surrounded by cultural landmarks and academic institutions, which contributes to its casual and trendy atmosphere. Accessibility is a priority, as the establishment offers a wheelchair accessible entrance, wheelchair accessible seating, and a wheelchair accessible restroom, ensuring a welcoming environment for every guest. While street parking may be available in the area, being in downtown New Haven means patrons should anticipate public or metered parking. The restaurant’s proximity to Yale University makes it an ideal meeting spot for both students and faculty.

Services Offered

Pad Thai Restaurant delivers comprehensive service options to accommodate all dining needs of the New Haven community:

Dine-in: Enjoy table service for both lunch and dinner in a casual, cozy, and trendy atmosphere, perfect for solo dining, meeting friends, or group gatherings.
Takeout and Delivery: The restaurant offers fast and reliable takeout service, and provides standard delivery and no-contact delivery options for maximum convenience.
Reservations: The restaurant accepts reservations, making it easy to plan ahead for large groups or during busy evening hours.
Dedicated Lunch Menu: A full, separate lunch menu is available, featuring favorite dishes like Pad Thai Lunch and various curry and fried rice options at student-friendly prices.
Beverage Selection: Offers a selection of beverages including Iced Tea, Apple Juice, and popular sodas, as well as an Alcohol menu for dine-in patrons.
Payment Flexibility: Accepts credit cards, debit cards, and NFC mobile payments for quick and easy transactions.

Features / Highlights

What sets Pad Thai Restaurant apart as a top choice for Thai cuisine in Connecticut:

Exceptional Speed and Efficiency: Consistently noted for its fast service, which is a critical highlight for the busy college student and working professional crowd. Even during peak hours, food often comes out "incredibly fast."
Extensive Curry Menu: Features seven distinct and traditional Thai curries, including Red, Green, Yellow, Massaman, Panang, Jungle, and Pineapple Paradise Curry, providing a wide range of flavor profiles.
Prime Location and Vibe: Its Chapel Street location is highly convenient, attracting a vibrant crowd of locals and college students. The atmosphere is casual, cozy, and considered good for kids and groups.
Diverse Dietary Offerings: Provides a strong selection of healthy, vegan, and vegetarian options across the entire menu, accommodating varied dietary needs and preferences.
Specialty Dishes: Offers unique and complex Chef's Specials and duck dishes, such as Salmon Mango and Roasted Duck Curry, showcasing a high level of culinary expertise beyond the usual Thai staples.
Flexibility for Groups: The staff is known for being flexible and friendly, with a willingness to rearrange tables and accommodate large groups when needed, enhancing the group dining experience.

Contact Information

For all inquiries, reservations, or to place an order, please contact Pad Thai Restaurant using the details below:

Address: 1170 Chapel St, New Haven, CT 06511, USA

Phone: (203) 562-0322

What is Worth Choosing

Pad Thai Restaurant is an excellent choice for anyone in the New Haven and greater Connecticut area seeking high-quality, authentic Thai food, especially given its focus on fast and efficient service. Its central location on Chapel Street makes it a natural gathering place for the diverse community, particularly the large student population looking for a quick, delicious, and reliable meal. The restaurant is a celebrated establishment that consistently delivers solid Thai staples.

What truly makes it worth choosing is the breadth and quality of the menu. While the name highlights the famous noodle dish, patrons benefit from exploring the full menu, including the numerous chef's specials and the wide selection of curries. This diversity ensures that there is always something new to try, from appetizers like Coconut Shrimp and Gyoza to the impressive dinner entrees. The option to enjoy both lunch and dinner with a variety of healthy and hearty comfort foods solidifies its value as a daily dining destination. For those who appreciate prompt service without sacrificing the quality of the meal, Pad Thai Restaurant provides a top-tier solution, consistently receiving praise for both the flavor and speed, making it a reliable and beloved spot in the New Haven dining landscape.

Pad Thai Restaurant Curry

Appetizers
A1. Satay $8.95
Four skewers. Chicken strips marinated in coconut milk, charcoal broiled. Served with peanut sauce and fresh cucumber sauce.
A2. Chicken Wing $8.95
Chicken marinated in special Thai sauce.
A3. Thai Spring Roll $8.50
Eight Rolls. Crispy spring rolls, stuffed with bean threads and assorted vegetables. Deep fried then served with out sweet and sour sauce.
A4. Lady Dancing $9.95
Shrimp satay. Grilled marinated shrimps served with peanut sauce and cucumber sauce.
A5. Gyoza Chicken And Vegetable Dumplings $8.50
Crispy gyoza served with our special Thai sauces.
A6. Steamed Mussels $11.95
Fresh mussels steamed in a pot with herbs, wine and spices. Served with special Thai chili sauce.
A7. Ocean Green Salad $8.50
Seaweed marinated with seasoning and sesame seeds.
A8. Tod Man Pla $7.95
Nine pieces. Thai fish cakes mixed with Thai spices. Fried until golden brown. Served with special fresh cucumber sauce. Spicy.
A9. Tri-Angle Tofu $7.50
Eight pieces. Fresh pearl tofu sliced to bite size triangles and deep fried until golden brown. Served with ground peanut and sweet chili sauce.
A 11. Coconut Shrimp $8.50
Crunchy coconut shrimps house special, served with plum sauce and hot chili dipping sauce.
A12. Mai Thai $8.95
Six pieces. Steamed dumplings stuffed with ground chicken, shrimp, water chestnuts, and bamboo. Served with special Thai sauces.
A14. Mussels Curry $11.95
Fresh mussels with Thai red curry bell pepper and topped with sweet basil leaves. Spicy.
A15. Fried Wontons $7.50
Deep fried wontons with chicken and peppers.

Traditional Thai Soup
S1. Hot And Sour Soup $5.95
Famous Thai spicy soup with exotic Thai herbs, mushrooms, lime juice, lemon grass, and leaves of coriander.
S2. Coconut Soup $5.95
Mild and aromatic soup, prepared with coconut milk, galangar, onion, and lime juice.
S3. Wonton Soup $5.95
A thai version of the popular wonton soup. Clear broth with chicken filled wontons.
S4. Silver Soup $5.95
Mild soup abounding with chicken, vegetables, and silver noodles.
S5. Vegetables Soup $5.50
Clear soup with fresh vegetables.

Traditional Thai Salad
L1. Mixed Salad $8.95
Fresh garden vegetable salad, served with ginger dressing.
L2. Chicken Salad $9.95
Satay chicken and green vegetables with peanut dressing.

Hot and Sour Salad
L3. Pla Goong Salad $12.95
Cooked shrimp with onions, tomatoes, chili, lemon grass, and lime juice.
L4. Yum Pla Muk Salad $14.95
Squid salad with onions, scallions, tomatoes, lime juice, and chili.
L5. Yum Seafood Salad $14.95
A mixture of shrimp, squid, and scallions, tossed with onion, bell pepper, tomatoes, chili paste, thai herbs, and lime juice.
L6. Yum Nuah Salad $13.95
Grilled sliced beef with onions, scallions, tomatoes, cucumbers, lime juice, and thai sauce.
L8. Yum Woonsen Salad $14.95
Bean threads, chicken, shrimp mixed with onion, scallions, peanuts, tomatoes, lime juice, Thai sauce and fresh lettuce.
L10. Laab Salad $13.95
Ground chicken mixed with ground roasted rice, lime juice, and Thai chili sauce. Served with fresh lettuce.
L11. Som Tum Salad $12.95
The popular north eastern dish. A mix of shredded raw papaya with sliced tomatoes, green beans, garlic, chili, peanuts, and lime juice.

Dinner Meat and Vegetables Entrees
M1. Hot Basil
Stir fried with onions, mushrooms, basil, chili sauce, and bell peppers. Spicy.
M2. Hot Chili
Stir fried with onions, mushrooms, bell peppers, baby corns, scallions. Spicy.
M3. Ginger
Stir fried with onions, mushrooms, bell peppers, scallions. Spicy.
M4. Garlic
Stir fried ground garlic sauce served over a bed of lettuce.
M5. Broccoli
Stir fried with brown sauce.
M6. Chinese Broccoli
Sauteed in a special bean sauce.
M7. Imperial
Stir fried mixed vegetables with oyster sauce.
M8. Cashew Nut
Stir fried in Thai sauce with roasted cashew nuts, scallions, celery, pineapple, and water chestnut.
M9. Sweet And Sour
Stir fried with onions, pineapple chunks, tomatoes, baby corns, cucumbers, bell peppers, and scallions with sweet and sour sauce.
M10. Spicy Bamboo
Stir fried in hot chili paste and sweet basil. Medium Spicy.
M11. Ramada
Stir fried onions, carrots, pineapples, mushrooms, scallion, roasted peanuts, with curry powder sauce.
M12. Sriracha
Stir fried with mushrooms, onions, baby corn, peanuts, and sriracha sauce. Spicy.

Duck Dinner
D1. Duck Talay $25.95
Crispy boneless duck with seafood, mushrooms, baby corns, bamboo shoots, sweet peas and special gravy.
D2. Home Style Duck $23.95
Crispy boneless duck with tamarind sauce, baby corn, mushrooms, and fresh ginger.
D3. California Duck $22.95
Crispy boneless duck with a touch of soy sauce served with steamed vegetables.
D4. Siam Duck $23.95
Crispy duck served over orange sauce with steamed vegetables.
D5. Duck Himmaparn $22.95
Tender ducks sauteed with cashew nuts, onions, carrots, mushrooms, squash, scallions and honey lemon sauce. Spicy.
D6. Roasted Duck Curry $22.95
Roasted duck in red curry sauce, with tomatoes, pineapple, grape, cashew nuts, bell peppers, and bail leaves. Medium spicy.

Noodles - Dinner
N1. Pad Thai
Stir fried rice noodles with chicken, egg, tofu, ground peanuts, scallions, and bean sprouts.
N2. Pad See-Ew
Stir fried noodles with broccoli, egg, and sweet soy sauce.
N3. Drunken Noodle
Stir fried wide rice noodles with Thai spicy sauce, basil leaves, onions, tomatoes, and bell peppers chicken. Spicy.
N4. Spicy Noodle
Stir fried wide rice noodles with chicken, egg, onion, carrots, bean sprouts, scallions, and cabbages. Spicy.
N6. Siam Noodle
Bean thread noodles stir fried with chicken. Mixed with egg, bean sprouts, carrots, onions, and bell pepper, tomatoes, and scallions.
N7. Chiya Noodle $15.95
The famous noodles from the Chaiya region, mixed with shrimp, mussels, scallops, squids, bean sprouts, basil leaves, and yellow noodles in red curry sauce. Spicy.
N8. Lad Na
Stir fried wide rice noodle in sticky soy bean sauce with broccoli.
N9. Rice Noodle Soup
With bean sprouts, scallion, celery leave, coriander in delicous soup with choice of meat.
N10. Tom Yum Talay $15.95
Thai spicy style rice noodle soup with shrimp, squids, and scallops. Mixed with bean sprouts, celery leave, coriander, scallions. Spicy.

Fried Rice - Dinner
R1. Thai Fried Rice
Fried with scallions, green peas, tomatoes, onion, and egg.
R2. Sriracha Fried Rice $15.95
Spicy fried rice in sriracha sauce, mixed with seafood, egg, onions, scallion, baby corn. Spicy.
R3. Pineapple Fried Rice $15.95
Pineapple chunks fried in curry powder with rice, shrimp, chicken, raisins, eggs, scallion, cashew nuts, onion and tomatoes.

Vegetarian - Dinner
V1. Vegetarian Pad Thai $14.95
Stir fried rice noodles with mixed vegetables, tofu, bean sprouts, egg, ground nuts, scallions, and our famous Thai sauce.
V2. Tofu Royal $14.95
Tofu sauteed in oyster sauce with fresh bean sprouts, carrots, and scallions.
V3. Eggplant And Asparagus $15.95
Sauteed eggplant and asparagus with scallions, basil leaves, and Thai bean sauce.
V4. Green Garden $14.95
Steamed assorted fresh vegetables served with peanut sauce.
V5. Vegetarian Rainbow $14.95
Stir fried fresh green vegetables in oyster sauce with ground garlic.

Chef's Special
H1. Salmon Mango $21.95
Steamed filet salmon with fresh mango, onion, scallion, tomato, bell pepper topped with curry.
H2. Salmon Teriyaki $19.95
Grilled Fillet of Salmon with green vegetables in hot paste.
H4. Pu Ka Rhee $22.95
Soft shell crabs stir fried with curry powder sauce, scallion and celery.
H5. Wild Boar Basil $18.95
Tender marinated wild boar stir fried in a specially prepared curry. Served with green beans, fresh peppers and Thai basil. Spicy.
H6. Seafood Madness $22.95
Sauteed shirmp, scallops, and squids. Mixed with mushrooms, onions, bell peppers, and sweet basil leaves. Spicy.
H7. Chicken Lemon Grass $18.95
Stir fried chicken with lemon grass, onions, carrots, bell peppers with Thai special sauce. Spicy.
H8. Red Mountain $17.95
Choice of chicken or pork. Stir fried with onions, mushrooms, carrots, cashew nuts, scallions, and our house sauce. Spicy.
H9. Orchids Chicken $17.95
Sliced chicken breast, sauteed with mushrooms, onion, cashew nut, scallions, pineapple, and our special sauce. Spicy.
H10. Sizzling Chicken $18.95
Deep fried chicken with steamed vegetables on a sizzling plate. Served with our special sauce.
H10. Sizzling Shrimp $19.95
Deep fried shrimp with steamed vegetables on a sizzling plate. Served with our special sauce.
H11. Beef Pan Fried $19.95
Tender and juicy beef with pineapple, tomatoes, and green peppers. Served on a sizzling plate.
H12. Drunken Chicken $16.95
Freshly chopped chicken stir fried with chili sauce, green beans, bell peppers, and scallions.
H13. Seafood Lemon Grass $22.95
Shrimp, scallops, mussels and squid and minded in hot sauce, lemon grass, fresh mushroom, onion.

Fish Dinner
F6. Garlic Salmon $14.95
Fried to perfection and topped with fried garlic.

Thai Curry - Dinner
C1. Thai Red Curry
Red curry with bamboo shoots in coconut milk bell peppers, and basil leaves. Medium spicy.
C2. Green Curry
Green curry with coconut milk, green beans, eggplants, bamboo shoots, bell peppers, and basil leaves. Medium spicy.
C3. Jungle Curry
Clear curry, hot spicy fresh chili paste with green beans, bamboo shoots, and mixed vegetables. Spicy.
C4. Yellow Curry
Yellow curry with coconut milk, onions, potatoes, tomatoes, green beans and pineapple chunks. Spicy.
C5. Massaman Curry
Massaman curry in coconut milk with sweet potatoes, peanut, potatoes, and onions. Spicy.
C6. Panang Curry
Sauteed curry paste and pepper with coconut milk, green beans, and lime leaves. Spicy.
C7. Pineapple Paradise Curry
Thai curry with coconut milk, bell peppers, and pineapple chunks. Spicy.

Lunch Appetizers
SA1. Fresh Spring Roll $9.95
Soft spring roll stuffed with shrimps, cucumbers, bean sprouts, coriander, carrot, rice noodle, and lettuce.

Lunch Entrees
SP1. Pra Ram Long Song $21.95
Steam chicken topped with sauteed peanut curry sauce, light coconut, mild and broccoli. Spicy.
SP2. Gulf Of Siam $19.95
Fresh shrimp, steamed in a pot with ginger, celery, scallion and bean threads.
SP3. Crab Basil $22.95
Deep fried soft shell crabs and topped with the basil spicy sauce. Spicy.
SP4. Salmon Ginger $20.95
Steam salmon fillet topped with ginger, onion, mushroom and bean sauce.
SP5. The Perfect Crab Dish $22.95
Soft shell crab spiced with unique aromatic garlic seasoning, fried to perfect and topped with crispy garlic.
SP6. Shrimp Asparagus $19.95
Stir fried shrimps and asparagus with scallion, black mushroom, and soy bean sauce.
SP8. Salmon Panang $19.95
Steamed salmon, fillet topped with sauteed curry paste and bell pepper, asparagus and lime leaves. Spicy.

Lunch Meat and Vegetables Entrees
M1. Hot Basil Lunch
Stir fried with onions, mushrooms, basil, chili sauce, and bell peppers. Spicy.
M2. Hot Chili Lunch
Stir fried with onions, mushrooms, bell peppers, baby corns, scallions. Spicy.
M3. Ginger Lunch
Stir fried with onions, mushrooms, bell peppers, scallions and fresh ginger. Spicy.
M4. Garlic Lunch
Stir fried ground garlic sauce served over a bed of lettuce.
M5. Broccoli Lunch
Stir fried with oyster sauce.
M6. Chinese Broccoli Lunch
Sauteed in a special bean sauce.
M7. Imperial Lunch
Stir fried mixed vegetables with oyster sauce.
M8. Cashew Nut Lunch
Stir fried in Thai sauce with roasted cashew nuts, scallions, celery, pineapple, and water chestnut.
M9. Sweet And Sour Lunch
Stir fried with onions, pineapple chunks, tomatoes, baby corns, cucumbers, bell peppers, and scallions with sweet and sour sauce.
M10. Spicy Bamboo
Stir fried in hot chili paste and sweet basil. Medium Spicy.
M11. Ramada Lunch
Stir fried onions, carrots, pineapples, mushrooms, scallion, roasted peanuts, with curry powder sauce.
M12. Sriracha Lunch
Stir fried with mushrooms, onions, baby corns, peanuts, and sriracha sauce. Spicy.

Lunch Thai Curry
C1. Thai Red Curry Lunch
Red curry with bamboo shoots in coconut milk bell peppers, and basil leaves. Medium spicy.
C2. Green Curry Lunch
Green curry with coconut milk, green beans, eggplants, bamboo shoots, bell peppers, and basil leaves. Medium spicy.
C3. Jungle Curry Lunch
Clear curry, hot spicy fresh chili paste with green beans, bamboo shoots, and mixed vegetables. Spicy.
C4. Yellow Curry Lunch
Yellow curry with coconut milk, onions, potatoes, tomatoes, green beans and pineapple chunks. Spicy.
C5. Massaman Curry Lunch
Massaman curry in coconut milk with sweet potatoes, peanut, potatoes, and onions. Spicy.
C6. Panang Curry Lunch
Sauteed curry paste and pepper with coconut milk, green beans, and lime leaves. Spicy.
C7. Pineapple Paradise Curry Lunch
Thai curry with coconut milk, bell peppers, and pineapple chunks. Spicy.

Lunch Noodles
N1. Pad Thai Lunch $13.95
Stir fried rice noodles with chicken, egg, tofu, ground peanuts, scallions, and bean sprouts.
N2. Pad See-Ew Lunch $13.95
Stir fried noodles with broccoli, egg, and sweet soy sauce.
N3. Drunken Noodle Lunch $13.95
A stir fried wide rice noodles with Thai spicy sauce, basil leaves, onions, tomatoes, and bell peppers chicken. Spicy.
N4. Spicy Noodle Lunch $13.95
Stir fried wide rice noodles with chicken, egg, onion, carrots, bean sprouts, scallions, and cabbages. Spicy.
N6. Siam Noodle Lunch $13.95
Bean thread noodles stir fried with chicken. Mixed with egg, bean sprouts, carrots, onions, and bell pepper, tomatoes, and scallions.
N7. Chiya Noodle $15.95
The famous noodles from the Chaiya region, mixed with shrimp, mussels, scallops, squids, bean sprouts, basil leaves, and yellow noodles in red curry sauce. Spicy.
N8. Lad Na Lunch
Stir fried wide rice noodle in sticky soy bean sauce with broccoli.
N9. Rice Noodle Soup Lunch
With bean sprouts, scallion, celery leave, coriander in delicious soup with choice of meat.
V10. Tom Yum Talay Lunch $15.95
Thai spicy style rice noodle soup with shrimp, squids, and scallops. Mixed with bean sprouts, celery leave, coriander, scallions. Spicy.

Lunch Fried Rice
R1. Thai Fried Rice Lunch
Fried with scallions, green peas, tomatoes, onion, and egg.
R2. Sriracha Fried Rice Lunch $15.95
Spicy fried rice in sriracha sauce, mixed with seafood, egg, onions, scallion, baby corn. Spicy.
R3. Pineapple Fried Rice Lunch $14.95
Pineapple chunks fried in curry powder with rice, shrimp, chicken, raisins, eggs, scallion, cashew nuts, onion and tomatoes.

Lunch Vegetarian
V1. Vegetarian Pad Thai Lunch $13.95
Stir fried rice noodles with mixed vegetables, tofu, bean sprouts, egg, ground nuts, scallions, and our famous Thai sauce.
V2. Tofu Royal Lunch $13.95
Tofu sauteed in oyster sauce with fresh bean sprouts, carrots, and scallions.
V3. Eggplant And Asparagus Lunch $13.95
Sauteed eggplant and asparagus with scallions, basil leaves, and Thai bean sauce.
V4. Green Garden Lunch $13.95
Steamed assorted fresh vegetables served with peanut sauce.
V5. Vegetarian Rainbow Lunch $13.95
Stir fried fresh green vegetables in oyster sauce with ground garlic.

Lunch Special Noodle
N11. Siam Sukiyaki $16.95
Soup. Thai style sukiyaki with vermicelli, egg, seafood, nappa, and watercress, celery leaves. Spicy.
N12. Kuay Teaw Nua Sub Lunch $15.95
Stir fried wide rice noodles, with ground beef, onion, tomatoes, and mushroom.
N13. Spinach Noodle Lunch $15.95
Stir fried spinach noodle with chicken, shrimp, scallion and bean sprouts.
N14. Singapore Noodle Lunch $15.95
Stir fried thin wide rice noodle with chicken, shrimp, egg, scallion, bean sprout, roasted pork in curry powder.
N16. Spinach Curry Noodle $16.95
The famous Thai curry with combination of seafood, bell pepper and zucchini. Spicy.
N18. Siam Lo Mein $16.95
Stir fried lo mein noodle with seafood, bell pepper, basil leaves and onion. Spicy.
N19. Green Vegetable Noodle Soup $15.95

Beverages
Iced Tea $3.50
Apple Juice $3.50
Coke $3.50
Diet Coke $3.50
Ginger Ale $3.50

Pad Thai Restaurant Details

Service options
No-contact delivery
Delivery
Takeout
Dine-in

Highlights
Fast service

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Alcohol
Comfort food
Healthy options
Quick bite
Vegan options
Vegetarian options

Dining options
Lunch
Dinner
Dessert
Table service

Amenities
Restroom

Atmosphere
Casual
Cozy
Trendy

Crowd
College students
Groups
Locals

Planning
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids

Pad Thai Restaurant Photos

Pad Thai Restaurant Location

Pad Thai Restaurant

Connecticut South Central Connecticut Planning Region New Haven Downtown Chapel Street

1170 Chapel St, New Haven, CT 06511, USA

Pad Thai Restaurant Reviews

An average rating of ★4.1 from 241 user reviews.

pricesspicyto godrunken noodlesenvironmentfried ricesweethot and sour soupstudentcoconut shrimp

★ 5★ 4★ 3★ 2★ 1

Probably the first Thai food I've ever had, and I remember thinking it's so delicious. I've been to Pad Thai many times, and expect to go back again. One time, there was a big group of us and they were willing to rearrange the tables to accommodate us. They're very flexible and friendly.
July 29 · John Kim
We walked in at maybe 6:30 PM on a Saturday night and almost left because the restaurant was completely empty- never a good sign on a weekend night during peak dinner hours. The menu isn’t extensive- some of my favorites like Khao Soi and pad kra pow weren’t there. We ordered Mai Thai, Pad Thai, and Hot Basil with pork and the food came out incredibly fast. We were surprised at how good the food was. The portions were not generous - maybe four small pieces of chicken and three small strips of tofu in the Pad Thai- but the quality was there. They have solid Thai staples and clearly have a pretty busy takeout business. If I lived in New Haven I’d likely get takeout from here every once in awhile.
October 30 · Samuel Lee
The food was amazing, words don't describe the aromas and flavors. Brought two friends that never had Thai food, the were blown away. 100% recommended.
June 29 · Claudio Cordero
Ordered pickup/takeout for lunch last week for the first time. The man at the register was friendly when I arrived for pickup and the dining area looked nice and comfortable. People dining appeared to be enjoying their experience. My food was so good and the portion was larger than expected. I was able to make about 3 meals out of the items I ordered, which included the chicken pad Thai, chicken satay, and coconut shrimp. Very delicious and the food was hot when I picked it up & brought it back to work. Will order from here again!
March 18 · Marissa Ferrao
So delicious!! Fast service, sweet staff, and delicious food. We asked for lower spice levels, otherwise great flavors.
May 17 · Kristina Choe