Thai Chada: Authentic Thai & Lao Cuisine in Bellingham, MA

Thai Chada | Thai & Lao Restaurant Introduce

For residents and visitors in the greater Massachusetts area, finding truly authentic and diverse Southeast Asian cuisine can be a delight. Thai Chada | Thai & Lao Restaurant, located in Bellingham, offers a unique culinary experience that beautifully blends the vibrant flavors of both Thai and Laotian traditions. This Asian-owned establishment is dedicated to serving homestyle food made for the soul, reflecting centuries of family cooking in a cozy and professional setting. Far more than a typical Thai spot, Thai Chada stands out for its commitment to authentic flavors, catering to a wide array of preferences, from classic Thai staples to distinctive Lao specialties. Whether you're craving the comforting spice of a rich curry or the exotic complexity of a Laotian salad, this restaurant promises a delicious and unforgettable meal right here in the heart of Massachusetts.

The menu at Thai Chada is a rich tapestry of options, making it a perfect spot for solo diners, family outings, and groups alike. Favorites often include the perfectly cooked Drunken Noodles and the classic Pad Thai, consistently lauded by local patrons for their high quality and flavor. Beyond the Thai classics, the Lao specialties are a true highlight. Guests can explore dishes like Nam Khao (crispy rice mixed with pork sausage), Kha Poon (spicy Lao rice vermicelli soup), and Gaeng (traditional Lao beef soup), offering a wonderful opportunity to savor less common but equally compelling regional cuisine. Appetizers like the Crab Rangoon and Thai Crispy Rolls are popular starters, while soups such as Tom Yum and the comforting Pho are excellent choices.

Vegetarian and vegan options are readily available, ensuring that everyone can find something to enjoy, with choices like Vegetarian Pad Thai, Tofu Rama, and a variety of vegetable-based stir-fries and curries. The inclusion of dishes noted as Spicy (S), Hot (H), and Very Hot (VH) on the menu allows guests to easily customize their experience based on their desired heat level.

Location and Accessibility

Thai Chada is conveniently situated in Bellingham, Massachusetts, making it easily accessible for the surrounding communities in MetroWest and the Milford/Franklin area. The precise address is: 52 Pulaski Blvd, Bellingham, MA 02019, USA. Located within a small strip mall, accessibility has been thoughtfully addressed for all patrons. The location provides free parking, including a free parking lot and a free parking garage, in addition to free street parking, ensuring a hassle-free visit regardless of your travel method. Importantly, the venue is fully accessible, featuring a wheelchair-accessible entrance, wheelchair-accessible parking lot, wheelchair-accessible restroom, and wheelchair-accessible seating, providing comfort and ease for every guest.

Services Offered

Thai Chada offers a comprehensive range of services designed to meet diverse dining needs across Massachusetts.

Dine-in: Enjoy the casual, cozy, and quiet atmosphere for a relaxing lunch or dinner with table service. Reservations are accepted to help with planning.
Takeout: Quick and easy pickup service for delicious meals on the go.
Delivery: Convenient delivery service to enjoy authentic Thai and Lao food from the comfort of your home.
Catering: Full catering services are available to make your next party, event, or celebration memorable with a selection of Southeast Asian flavors.
Beverage Service: Full bar onsite offering alcohol, beer (including sought-after Asian beer like Beer Lao and Singha), cocktails, hard liquor, and a wine list that includes white, rosé, and sparkling options.
Dining Options: Available for Lunch, Dinner, Counter service, and Dessert.

Features / Highlights

The dedication to quality and service at Thai Chada has created several standout features that patrons appreciate.

Dual Cuisine: Specializing in both traditional Thai and Laotian cuisine, offering a wider and more authentic Southeast Asian menu than most local establishments.
Outstanding Beverage Program: Known for its "Great cocktails" and wide selection of Asian, imported, and domestic beers, specifically including Beer Lao, a favorite mentioned by delighted customers.
Commitment to Freshness: The restaurant emphasizes 'Flavors From Far, Local Freshness,' ensuring high-quality ingredients in every dish.
Atmosphere and Crowd: The atmosphere is described as casual, cozy, and quiet, suitable for a comfortable meal. It is family-friendly, welcoming to groups and tourists, and noted as an LGBTQ+ friendly and transgender safespace.
Dietary Accommodation: Extensive offerings including Vegan options, Vegetarian options, Healthy options, and Comfort food to cater to various diets.
Service Speed: A highlighted feature is the "Fast service," making it popular for those seeking a quick bite, particularly during lunch.
Amenities: Includes Bar onsite, Restroom, and Wi-Fi for guest convenience. High chairs are available for those dining with children.

Contact Information

For reservations, takeout, or general inquiries, you can reach Thai Chada using the following details.

Address: 52 Pulaski Blvd, Bellingham, MA 02019, USA

Phone: (508) 906-9999

Mobile Phone: +1 508-906-9999

What is Worth Choosing

Choosing Thai Chada means opting for an establishment that delivers on authenticity, quality, and a welcoming experience. Patrons consistently praise the high-quality food, friendly service, and reasonable prices. The unique blend of Thai and Lao dishes, such as the flavorful Drunken Noodles, rich curries, and unique Lao items like the Papaya Salad (Lao style) and Nam Khao, makes it a distinctive dining destination in Massachusetts. The availability of diverse menu categories—from satisfying small plates and quick bites to full-scale seafood, duck, and curry dishes—ensures a perfect meal for any craving. Furthermore, the dedication to a relaxed, family-friendly environment with excellent accessibility and ample free parking solidifies Thai Chada as a premier choice for Southeast Asian dining in Bellingham and the surrounding MA communities. The staff is starting to recognize local regulars, which speaks volumes about the personalized and friendly service you can expect on every visit.

Thai Chada | Thai & Lao Restaurant Menu

Appetizers
Chicken Satay or Beef Satay (5)
Chicken $8.95 | Beef $9.95 • Skewers coated with coconut milk, grilled and served with our house curry peanut sauce.
Thai Crispy Rolls (4) (VG) $8.95
Fresh rolled filled with veggies and glass noodles. Served with sweet and sour sauce.
Thai Fresh Spring Rolls (3)
Chicken $8.95 | Shrimp $9.95 • Choice of chicken or shrimp and vegetables wrapped in clear rice paper. Served with sweet chili sauce topped with crushed peanuts.
Bangkok Ravioli (8) $8.95
Fried chicken dumplings served with our sweet and sour sauce.
Vegetable Tempura (VG) $8.95
Fresh vegetables (bell pepper, onion, broccoli, sweet potato, baby corn and pineapple) lightly coated in tempura flour and fried to a golden brown. Served with sweet and sour sauce.
Edamame $6.95
Soybean pods steamed with salt water.
Tempura Shrimp $10.95
Shrimp and assorted vegetables lightly floured and fried until crisp. Served with sweet and sour sauce.
Squid Disco $9.95
A selection of fresh squid deep fried and served with sweet and sour sauce.
Chicken Wings (6) $10.95
Golden fried chicken wings marinated in Thai spices.
Chicken Fingers $9.95
Chicken in a light tempura batter and fried to a golden brown. Served with sweet and sour sauce.
Crab Rangoon (10) $9.95
Sweet crab meat and cream cheese stuffed and deep fried in wonton wrapping. Served with sweet and sour sauce.
Thai Sausage (S) $9.95
Pork Sausage flavored with Thai spices, herbs and grilled to perfection.
Beef Jerky $9.95
Sweet beef flank steaks sprinkled with sesame seeds.
Fried Wontons (8) $9.95
Ground shrimp and pork deep fried to a golden brown. Served with sweet and sour sauce.
Tofu Fries (8) (VG, V) $6.95
Deep fried tofu strips served with sweet and sour sauce.
Scallion Pancakes (VG) $7.95
Served with tempura soy sauce.
Thai Spicy Shrimp Cocktail (VH) $11.95
Blushing shrimp covered in spicy Thai chili and garlic sauce.
Thai Chada Platter (For Two) $18.95
2 crab rangoons, 2 crispy rolls, 2 golden cups, 2 panko shrimp, 2 shrimp blanket and 1 pair of chicken and beef satay. Served with sweet and sour sauce, curry peanut sauce and pickled veggies.
Shrimp Blanket $10.95
Whole shrimp wrapped in spring roll wrapper, deep fried crispy

Soups
Tom Yum (Chicken or Shrimp) (S)
Small $8.95 | Large $12.95 • Thai hot and sour soup, spiced with Thai chili, onions, lemongrass, mushrooms and lime juice.
Tom Yum Seafood (S)
Small $10.95 | Large $14.95 • Tom Yum soup with shrimp, scallops and squid.
Pho
Small $11.95 | Large $13.95 • Rice noodles submerged in our fragrant beef broth served with sliced beef and meatballs. Topped with onion, cilantro, bean sprouts, basil, and lime | Seafood +$3.95
Kow Piek
Small $12.95 | Large $14.95 • Thick homemade udon noodle or rice porridge in thick, flavorful chicken both.
Tom Kha Gai
Small $7.95 | Large $11.95 • Aromatic and mildly spiced coconut milk broth with chicken, mushroom, bell pepper and onion.
Thai Wonton Soup
Small $7.95 | Large $11.95 • Pork and shrimp wontons in a flavorful broth and garnished with fresh bean sprouts and scallions.
Glass Noodle Soup
Small $7.95 | Large $11.95 • Glass noodles with chicken, mushrooms, scallions, snow peas, and baby corn in a house broth.

Salads
Papaya Salad (VH)
Small $9.95 | Large $14.95 • Shredded green papaya mixed with fresh tomatoes, garlic, hot peppers in Thai-style dressing.
Yum Nua (S) $15.95
Tender broiled slice of beef mixed with red onions, tomatoes, scallions, lemongrass, hot chili, cilantro and lime juice on a bed of lettuce.
Plar Goong (S) $16.95
Blushing red shrimp, red onion, tomatoes, red peppers, scallions, cilantro and chili sauce.
Seafood Yum Yum (H) $17.95
Seafood assortment tossed with red onion, fresh peppers, tomatoes, mint leaves, Thai herbs and spices with lime juice.
Glass Noodles Salad (S) $16.95
A spicy and sour glass noodles salad with minced chicken, shrimp, tomatoes, scallions, cilantro and onion on lettuce.
Nam Sod (S) $14.95
Ground chicken mixed with peanuts, ginger, lemon grass, lime juice and scallions in chili paste.
Chicken Laab (S)
Small $14.95 | Large $23.95 • Sautéed ground meat, seasoned with lime juice, crushed chili, scallions, and mint leaves.
Beef Laab (S)
Small $16.95 | Large $25.95 • Sautéed ground meat, seasoned with lime juice, crushed chili, scallions, and mint leaves.

Meat and Vegetables
Baby Corn $11.95
With mushrooms, onions, red bell peppers and scallions •
Broccoli $11.95
With mushrooms and carrots •
Snow Peas $11.95
With mushrooms, red bell peppers, onions and scallions •
Pineapple $11.95
With green and red peppers, tomatoes, onions and curry powder •
Garlic (S) $11.95
With snow peas, baby corn, cabbage, peas and scallions •
Spicy Bamboo (H) $11.95
With mushrooms, red bell peppers, hot chili sauce and scallions •
Hot Basil (VH) $11.95
With mushrooms, onions, bell peppers and hot chili sauce •
Ginger (H) $11.95
With mushrooms, onions, bell peppers and scallions •
Pad Pic King (S) $11.95
With string beans, carrots and our house curry sauce •

Curry Dishes
Red Curry (H) $11.95
With bamboo shoots, bell peppers and carrots •
Green Curry (S) $11.95
With green peas, zucchini, bell peppers, basil and string beans •
Yellow Curry $11.95
With pineapple, green and red bell peppers and onion •
Massaman Curry $11.95
With peanuts, onions, green and red bell peppers, carrots and potatoes •

House Specials
Duck Choo Chee $16.95
Roasted duck sautéed in Choo chee curry sauce with basil, pineapple, peas, green beans and bell peppers.
Tamarind Duck $16.95
Boneless duck with onions, green peppers, ginger pineapples and sprinkling of scallions.
Seafood Madness (S) $15.95
Shrimp, scallops and squid simmered in chili sauce with snow peas, baby corn, onions and peppers.
Treasure Island $15.95
The classic combination of shrimp, scallops, squid, and beef sautéed with celery, bean sprouts and mushrooms served in oyster sauce.
Chicken with Cashew Nut $13.95
Tender chicken sautéed with cashew nuts, onions, pineapples, mushrooms and scallions in house special sauce.
Thai Curry and Squash $13.95
Chicken sautéed with zucchini, summer squash, butter squash, and peppers in red curry sauce.
Chicken Rama $11.95
Steamed chicken breast with broccoli, carrots, cauliflower and green beans topped with peanut sauce.
Spicy Chicken (H) $13.95
Tender chicken sautéed with celery, bamboo slices, carrots, mushrooms and peanuts in spicy pik pow sauce.
Beef Asparagus $14.95
Beef with fresh mushrooms and asparagus in oyster sauce.
Special: Bing Lee
Small $16.95 | Large $25.95 • Grilled Beef tongue served with house dipping sauce.
Special: Gaeng $13.95
Traditional Lao beef soup.
Special: Kha Soi $14.95
Hand cut rice noodles in house special sauce.
Special: Kha Poon $15.95
Spicy Lao rice vermicelli soup made with peeled chicken and seasoned with Lao spices, sauce and mints.
Special: Nam Khao $16.95
Refried rice mixed with pork sausage, seasoned with lime juice and served on lettuce and fresh herbs.
Special: Sukiyaki Soup $15.95
Meat, vegetables and noodles in bubbling hot broth topped with egg.

Vegetarian Corner
Vegetarian Pad Thai (VG) $12.95
Thai noodles, stir fried with tofu, peanuts, bean sprouts and scallions.
Vegetarian Delight (VG) $12.95
Stir fried vegetables combined with light house sauce.
Vegetarian Fried Rice (VG) $12.95
Fried rice with onions, green beans, peas, broccoli, pineapple and carrots.
Vegetarian Curry (VG) $12.95
Bamboo, carrots, peas, string beans and tofu in red curry sauce.
Tofu Rama (VG) $11.95
Assorted steamed vegetables and tofu with house peanut sauce.
Vegetarian Spicy Noodles (VG,H) $12.95
Rice noodle and tofu stir fried with bamboo, carrots, green peppers and basil leaves.

Noodles
Pad Thai $13.95
Stir-fried rice noodles with egg, bean sprouts, scallions and ground peanuts
Drunken Noodles (H) $14.95
Holy basil, bamboo, carrots and. bell peppers stir fried with egg and wide rice noodles
Spicy Noodles (H) $14.95
Stir fried Thai noodles with egg, bamboo, carrots and bell peppers in a spicy sauce, topped with holy basil leaves
Pad Mee (lo mein) $13.95
Thai lo mein, stir fried with baby corn, onions, carrots, broccoli, mushrooms, scallions and beans sprouts
Pad See Ew $14.95
Chines greens, sweet soy sauce, wide rice noodles
Lad Na $15.95
Wide rice noodles with egg, Chinese broccoli, carrots and mushroom in special Thai gravy
Pad Woo Sen $15.95
Stir fried glass noodles with eggs, baby corn, peas, cabbage, scallions, red peppers and carrots
Crispy Noodle $15.95
Crispy rice noodles topped with Chinese broccoli, cabbage, onions, carrots and mushrooms stir fried with egg whites and special Thai gravy

From the Sea
Lover's Scampi $16.95
Tender shrimp marinated in garlic with snow peas, red peppers, baby corn and pepper sauce. Lightly sautéed and served on a bed of cabbage.
Shrimp Rama $15.95
Steamed shrimp served with broccoli, carrots, cauliflower and string beans, served with our rich creamy peanut sauce.
Shrimp Choo Chee $16.95
Jumbo shrimp sautéed in Choo Chee sauce with basil, pineapple, peas, green beans and bell peppers.
Salmon Choo Chee $17.95
Grilled salmon specially prepared in a choo chee sauce with basil, pineapples, peas, green beans and bell peppers.
Salmon Oriental $17.95
Grilled salmon in a sweet and sour plum sauce sautéed with peas, pineapple, baby corn, cauliflower and bell peppers.
Ginger Fish Fillet (S) $15.95
Fish fillet stir fried with fresh ginger, onions, mushrooms, red and green peppers and scallions in oyster sauce.
Basil Mussels (S) $17.95
Steamed spicy mussels stir fried in lemon grass with basil leaves.

Seasonal Fish Dishes
Sweet and Sour Fish $15.95
Fillet $15.95 | Sea Bass MP | Red Snapper MP • Fish fillets recommended sautéed with sweet and sour sauce, pineapples, tomatoes, onions, scallions and peppers.
Three Flavored Fish (S) $15.95
Fillet $15.95 | Sea Bass MP | Red Snapper MP • Deep fried topped with fresh chili sauce, onions, red peppers, baby corn, peas and scallions.
Pla Jien $15.95
Fillet $15.95 | Sea Bass MP | Red Snapper MP • Fried fish topped with shredded pork, baby corn, onions, mushrooms and house plum sauce.

Fried Rice
House Special Fried Rice $15.95
Stir fried rice with egg, shrimp, crab meat, beef, peas, carrots and onions.
House Fried Rice $14.95
Stir-fried rice with egg, chicken, beef, and pork mixed with peas, onions and carrots.
"Your Choice" Fried Rice $12.95
Stir-fried rice with your choice of chicken, beef or pork and egg mixed with peas, onions and carrots.
Pineapple Fried Rice $14.95
Stir-fried rice with shrimp, pineapple, onions, peas, scallions and cashew nuts.
Hot Basil Fried Rice (H) $13.95
Spicy fried rice with egg, holy basil, onion, carrot and chili paste.
Seafood Fried Rice $16.95
Stir-fried rice with egg, shrimp, crab, scallops, onions, peas, carrots and scallions.
Plain White Rice $2.00
Small $2.00 per ball | Large $4.00 per ball
Sticky Rice $5.00
Small $5.00 per container | Large $10.00 per container

Desserts
Coconut Ice Cream $4.95
Creamy ice cream with a rich coconut flavor.
Green Tea Ice Cream $4.95
Perfect balance of refreshing green tea and creamy ice cream.
Fried Ice Cream $7.95
Mangon Sticky Rice $7.95
Fried Banana with syrup $7.95

Appetizers
Chicken Satay or Beef Satay (5)
Chicken $8.95 | Beef $9.95 • Skewers coated with coconut milk, grilled and served with our house curry peanut sauce
Crispy Rolls (4) (VG) $8.95
Fresh rolled filled with veggies and glass noodles. Served with sweet and sour sauce.
Thai Fresh Spring Rolls (3)
Chicken $8.95 | Shrimp $9.95 • Choice of chicken or shrimp and vegetables wrapped in clear rice paper. Served with sweet chili sauce topped with crushed peanuts.
Bangkok Ravioli (8) $8.95
Fried chicken dumplings served with our sweet and sour sauce.
Vegetable Tempura (VG) $8.95
Fresh vegetables (bell pepper, onion, broccoli, sweet potato, baby corn and pineapple) lightly coated in tempura flour and fried to a golden brown. Served with sweet and sour sauce.
Edamame $6.95
Soybean pods steamed with salt water.
Tempura Shrimp $10.95
Shrimp and assorted vegetables lightly floured and fried until crisp. Served with sweet and sour sauce.
Squid Disco $9.95
A selection of fresh squid deep fried and served with sweet and sour sauce.
Chicken Wings (6) $10.95
Golden fried chicken wings marinated in Thai spices.
Chicken Fingers $9.95
Chicken in a light tempura batter and fried to a golden brown. Served with sweet and sour sauce.
Crab Rangoon (10) $9.95
Sweet crab meat and cream cheese stuffed and deep fried in wonton wrapping. Served with sweet and sour sauce.
Thai Sausage (S) $9.95
Pork Sausage flavored with Thai spices, herbs and grilled to perfection.
Beef Jerky $9.95
Sweet beef flank steaks sprinkled with sesame seeds.
Fried Wontons (8) $9.95
Ground shrimp and pork deep fried to a golden brown. Served with sweet and sour sauce.
Tofu Fries (8) (VG, V) $6.95
Deep fried tofu strips served with sweet and sour sauce.
Scallion Pancakes (VG) $7.95
Served with tempura soy sauce.
Thai Spicy Shrimp Cocktail (VH) $11.95
Blushing shrimp covered in spicy Thai chili and garlic sauce.
Thai Chada Platter (For Two) $18.95
2 crab rangoons, 2 crispy rolls, 2 bangkok ravioli, 2 shrimp blanket and 1 pair of chicken and beef satay. Served with sweet and sour sauce, curry peanut sauce and pickled veggies.
Shrimp Blanket $10.95
Whole shrimp wrapped in spring roll wrapper, deep fried crispy

Soups
Tom Yum (Chicken or Shrimp) (S)
Small $8.95 | Large $12.95 • Thai hot and sour soup, spiced with Thai chili, onions, lemongrass, mushrooms and lime juice.
Tom Yum Seafood (S)
Small $10.95 | Large $14.95 • Tom Yum soup with shrimp, scallops and squid.
Pho
Small $11.95 | Large $13.95 • Rice noodles submerged in our fragrant beef broth served with sliced beef and meatballs. Topped with onion, cilantro, bean sprouts, basil, and lime | Seafood +$3.95
Kow Piek
Small $12.95 | Large $14.95 • Thick homemade udon noodle or rice porridge in thick, flavorful chicken both.
Tom Kha Gai
Small $7.95 | Large $11.95 • Aromatic and mildly spiced coconut milk broth with chicken, mushroom, bell pepper and onion.
Thai Wonton Soup
Small $7.95 | Large $11.95 • Pork and shrimp wontons in a flavorful broth and garnished with fresh bean sprouts and scallions.
Glass Noodle Soup
Small $7.95 | Large $11.95 • Glass noodles with chicken, mushrooms, scallions, snow peas, and baby corn in a house broth.

Salads
Papaya Salad (VH)
Small $9.95 | Large $14.95 • Shredded green papaya mixed with fresh tomatoes, garlic, hot peppers in Thai-style dressing.
Yum Nua (S) $15.95
Tender broiled slice of beef mixed with red onions, tomatoes, scallions, lemongrass, hot chili, cilantro and lime juice on a bed of lettuce.
Plar Goong (S) $16.95
Blushing red shrimp, red onion, tomatoes, red peppers, scallions, cilantro and chili sauce.
Seafood Yum Yum (H) $17.95
Seafood assortment tossed with red onion, fresh peppers, tomatoes, mint leaves, Thai herbs and spices with lime juice.
Glass Noodles Salad (S) $16.95
A spicy and sour glass noodles salad with minced chicken, shrimp, tomatoes, scallions, cilantro and onion on lettuce.
Nam Sod (S) $14.95
Ground chicken mixed with peanuts, ginger, lemon grass, lime juice and scallions in chili paste.
Chicken Laab (S)
Small $14.95 | Large $23.95 • Sautéed ground meat, seasoned with lime juice, crushed chili, scallions, and mint leaves.
Beef Laab (S)
Small $16.95 | Large $25.95 • Sautéed ground meat, seasoned with lime juice, crushed chili, scallions, and mint leaves.

Meat and Vegetables
Baby Corn $11.95
With mushrooms, onions, red bell peppers and scallions
Broccoli $11.95
With mushrooms and carrots
Snow Peas $11.95
With mushrooms, red bell peppers, onions and scallions
Pineapple $11.95
With green and red peppers, tomatoes, onions and curry powder
Garlic (S) $11.95
With snow peas, baby corn, cabbage, peas and scallions
Spicy Bamboo (H) $11.95
With mushrooms, red bell peppers, hot chili sauce and scallions
Hot Basil (VH) $11.95
With mushrooms, onions, bell peppers and hot chili sauce
Ginger (H) $11.95
With mushrooms, onions, bell peppers and scallions
Pad Pic King (S) $11.95
With string beans, carrots and our house curry sauce

Curry Dishes
Red Curry (H) $11.95
With bamboo shoots, bell peppers and carrots
Green Curry (S) $11.95
With green peas, zucchini, bell peppers, basil and string beans
Yellow Curry $11.95
With pineapple, green and red bell peppers and onion
Massaman Curry $11.95
With peanuts, onions, green and red bell peppers, carrots and potatoes

House Specials
Roasted Duck $23.95
Half roasted duck carefully prepared in plum sauce accompanied with broccoli and cauliflower.
Duck Choo Chee $18.95
Roasted duck sautéed in Choo chee curry sauce with basil, pineapple, peas, green beans and bell peppers.
Tamarind Duck $18.95
Boneless duck with onions, green peppers, ginger pineapples and sprinkling of scallions.
Seafood Madness (H) $17.95
Shrimp, scallops and squid simmered in chili sauce with snow peas, baby corn, onions and peppers.
Treasure Island $17.95
The classic combination of shrimp, scallops, squid, and beef sautéed with celery, bean sprouts and mushrooms served in oyster sauce.
Chicken with Cashew Nut $15.95
Tender chicken sautéed with cashew nuts, onions, pineapples, mushrooms and scallions in house special sauce.
Thai Curry and Squash $15.95
Chicken sautéed with zucchini, summer squash, butter squash, and peppers inred curry sauce.
Chicken Rama $13.95
Steamed chicken breast with broccoli, carrots, cauliflower and green beans topped with peanut sauce.
Spicy Chicken (H) $15.95
Tender chicken sautéed with celery, bamboo slices, carrots, mushrooms and peanuts in spicy pik pow sauce.
Beef Asparagus $16.95
Beef with fresh mushrooms and asparagus in oyster sauce.
Bing Lee $16.95
Small $16.95 | Large $25.95 • Grilled Beef tongue served with house dipping sauce (jeow).
Gaeng $13.95
Traditional Lao beef soup.
Kha Soi $14.95
Hand cut rice noodles in house special sauce.
Kha Poon $15.95
Spicy Lao rice vermicelli soup made with peeled chicken and seasoned with Lao spices, sauce and mints.
Nam Khao $16.95
Refried rice mixed with pork sausage, seasoned with lime juice and served on lettuce and fresh herbs.
Sukiyaki Soup $15.95
Meat, vegetables and noodles in bubbling hot broth topped with egg.

Vegetarian Corner
Vegetarian Pad Thai (VG) $12.95
Thai noodles, stir fried with tofu, peanuts, bean sprouts and scallions.
Vegetarian Delight (VG) $12.95
Stir fried vegetables combined with light house sauce.
Vegetarian Fried Rice (VG) $12.95
Fried rice with onions, green beans, peas, broccoli, pineapple and carrots.
Vegetarian Curry (VG) $12.95
Bamboo, carrots, peas, string beans and tofu in red curry sauce.
Tofu Rama (VG) $11.95
Assorted steamed vegetables and tofu with house peanut sauce.
Vegetarian Spicy Noodles (VG,H) $12.95
Rice noodle and tofu stir fried with bamboo, carrots, green peppers and basil leaves.

Noodles
Pad Thai $13.95
Stir-fried rice noodles with egg, bean sprouts, scallions and ground peanuts
Drunken Noodles (H) $14.95
Holy basil, bamboo, carrots and. bell peppers stir fried with egg and wide rice noodles
Spicy Noodles (H) $14.95
Stir fried Thai noodles with egg, bamboo, carrots and bell peppers in a spicy sauce, topped with holy basil leaves
Pad Mee (lo mein) $13.95
Thai lo mein, stir fried with baby corn, onions, carrots, broccoli, mushrooms, scallions and beans sprouts
Pad See Ew $14.95
Chines greens, sweet soy sauce, wide rice noodles
Lad Na $15.95
Wide rice noodles with egg, Chinese broccoli, carrots and mushroom in special Thai gravy
Pad Woon Sen $15.95
Stir fried glass noodles with eggs, baby corn, peas, cabbage, scallions, red peppers and carrots
Crispy Noodle $15.95
Crispy rice noodles topped with Chinese broccoli, cabbage, onions, carrots and mushrooms stir fried with egg whites and special Thai gravy

From The Sea
Lover's Scampi $16.95
Tender shrimp marinated in garlic with snow peas, red peppers, baby corn and pepper sauce. Lightly sautéed and served on a bed of cabbage.
Shrimp Rama $15.95
Steamed shrimp served with broccoli, carrots, cauliflower and string beans, served with our rich creamy peanut sauce.
Shrimp Choo Chee $16.95
Jumbo shrimp sautéed in Choo Chee sauce with basil, pineapple, peas, green beans and bell peppers.
Salmon Choo Chee $17.95
Grilled salmon specially prepared in a choo chee sauce with basil, pineapples, peas, green beans and bell peppers.
Salmon Oriental $17.95
Grilled salmon in a sweet and sour plum sauce sautéed with peas, pineapple, baby corn, cauliflower and bell peppers.
Ginger Fish Fillet (S) $15.95
Fish fillet stir fried with fresh ginger, onions, mushrooms, red and green peppers and scallions in oyster sauce.
Basil Mussels (S) $17.95
Steamed spicy mussels stir fried in lemon grass with basil leaves.

Seasonal Fish Dishes
Sweet and Sour Fish $15.95
Fish fillets recommended sautéed with sweet and sour sauce, pineapples, tomatoes, onions, scallions and peppers.
Three Flavored Fish (S) $15.95
Deep fried topped with fresh chili sauce, onions, red peppers, baby corn, peas and scallions.
Pla Jien $15.95
Fried fish topped with shredded pork, baby corn, onions, mushrooms and house plum sauce.

Fried Rice
House Special Fried Rice $15.95
Stir fried rice with egg, shrimp, crab meat, beef, peas, carrots and onions.
House Fried Rice $14.95
Stir-fried rice with egg, chicken, beef, and pork mixed with peas, onions and carrots .
"Your Choice" Fried Rice $12.95
Stir-fried rice with your choice of chicken, beef or pork and egg mixed with peas, onions and carrots.
Pineapple Fried Rice $14.95
Stir-fried rice with shrimp, pineapple, onions, peas, scallions and cashew nuts.
Hot Basil Fried Rice (H) $13.95
Spicy fried rice with egg, holy basil, onion, carrot and chili paste.
Seafood Fried Rice $16.95
Stir-fried rice with egg, shrimp, crab, scallops, onions, peas, carrots and scallions.
Plain White Rice $2.00
Small $2.00 per ball | Large $4.00 per ball
Sticky Rice $5.00
Small $5.00 per container | Large $10.00 per container

Desserts
Coconut Ice Cream $4.95
Creamy ice cream with a rich coconut flavor.
Green Tea Ice Cream $4.95
Perfect balance of refreshing green tea and creamy ice cream.
Fried Ice Cream $7.95
Mangon Sticky Rice $7.95
Fried Banana with Syrup $7.95

Beverages
Soda $2.00
Pepsi Products (Pepsi, Diet Pepsi, Ginger Ale, Sierra Mist)
Soy Milk $3.00
Juice $3.00
Pink Lemonade, Pineapple Juice, Cranberry Juice
Thai Iced Tea $5.00
Thai Iced Coffee $5.00
Bottle of Water $2.00
Ginger Beer $3.00

Domestic Beer
Bud Light $4.00
Budweiser $4.00
Michelob Ultra $4.00
Coors Light $4.00
Miller Lite $4.00
Sam Adams $4.00

Imported Beer
Corona Extra $5.50
Corona Lite $5.50
Blue Moon $5.50
Heineken $5.50
Stella Artois $5.50
Yuengling Lager $5.50
Modelo $5.50

Asian Beer
Singha $7.00
Beer Lao $7.00
Tsingtao $7.00
Sapporo $7.00

White
Kendal Jackson Chardonnay $10.00
Three Pears Pinot Grigio $8.00
WhiteHaven Sauvignon Blanc $10.00
Alsace Willm Riesling Reserve $10.00

Rose
Cantina Gabriele Moscato $10.00

Sparkling White
Canella Prosecco $9.00

Red
Joel Gott Cabernet Sauvignon $10.00
Josh Pinot Noir $10.00
Woodbridge Merlot $8.00

Menu
About Last Night $13.00
Espolon Tequila, Creme de Violette, House made Lavender Yuzu Lemonade and lemon juice.
Let That Man - Go $12.00
Vodka, Orange Curacao, Mango, Passion fruit and lime.
Guava Have It $12.00
Ghost Tequila, Fruit de la Passion, guava juice and lime juice.
Life's a Peach $12.00
Empress Gin, Elderflower, Lychee juice, Peach juice and lime juice.
Lychee Martini $11.00
Vodka, Lychee and Vermouth.
Down For Hennything $13.00
Hennessy, Strawberry, Guava juice, lime.
Red Mist $11.00
Vodka, Elderflower, Passion fruit juice, Raspberry and lemon juice.
Zombie $11.50
Rum, Dark Rum, Apricot Brandy, 151 Proof Rum, orange juice, pineapple juice and lime juice.
Lychee Mojito $10.50
Bacardi Rum, Lychee, Club soda, fresh lime juice, lychee fruit and mint sprig.
Empress Island $11.00
Empress Gin, Orgeat liqueur, pineapple and zesty lemon juice.
Pot of Gold $11.00
Jameson or Tequila, Elderflower, crushed cucumbers, lemon and agave syrup.
Scorpion Bowl $10.50

Thai Chada | Thai & Lao Restaurant Details

From the business
Identifies as Asian-owned

Service options
Delivery
Takeout
Dine-in

Highlights
Fast service
Great cocktails
Great tea selection

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Alcohol
Beer
Cocktails
Comfort food
Hard liquor
Healthy options
Quick bite
Small plates
Vegan options
Vegetarian options
Wine

Dining options
Lunch
Dinner
Catering
Counter service
Dessert
Seating
Table service

Amenities
Bar onsite
Restroom
Wi-Fi
Wi-Fi

Atmosphere
Casual
Cozy
Quiet
Trendy

Crowd
Family-friendly
Groups
LGBTQ+ friendly
Tourists
Transgender safespace

Planning
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
High chairs

Parking
Free parking garage
Free parking lot
Free street parking
Parking

Thai Chada | Thai & Lao Restaurant Photos

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Thai Chada | Thai & Lao Restaurant Picture 9

Thai Chada | Thai & Lao Restaurant Location

Thai Chada | Thai & Lao Restaurant

Massachusetts Norfolk County Bellingham Pulaski Boulevard

52 Pulaski Blvd, Bellingham, MA 02019, USA

Thai Chada | Thai & Lao Restaurant Reviews

An average rating of ★4.5 from 228 user reviews.

spicedrunken noodlescrab rangoonspholao fooddinnercocktailsdumplingschicken wingsmanager

★ 5★ 4★ 3★ 2★ 1

Thai Chada amazes every time I go there. Always high quality, friendly service, and reasonable prices.Conveniently located in a small strip mall, my significant other stopped by for a quick dinner. The staff are always friendly and I’m pretty sure they’re starting to recognize us. We ordered the drunken noodles, fried wontons, and a papaya salad. However, we’ve had many other dishes such as the pad Thai, red curry, fried rice, squash curry, and tempura vegetables. All have been great!Last night the drunken noodles with beef were cooked perfectly and bursted with flavor. The fried wontons were fried to perfection and had a generous amount of sauce. The salad was also a show stopper.If you’re in the area I definitely recommend trying out Thai Chada- it’s definitely one of the best restaurants around!
September 27 · Matthew Doiron
We had a great lunch yesterday at Thai Chada. My aunt has been on the hunt for Beerlao since her recent trip to Laos and she was delighted to see that they had it! We shared a few bites to eat, the shrimp spring rolls and crab rangoons were by far our favorite - they had great flavor. The dipping sauce with the spring rolls was also fantastic. We also ordered the chicken wings and veggie tempura.
November 03 · Jessica Sloan
Thai Chada is absolutely fantastic. Great service, amazing food, lots of vegetarian options that are excellent, and fun cocktails. They don’t shy away from the spice level which is amazing! Make this your go to.
September 07 · George Widmer
Walked in an was seated right away. Looked over the menu a few minutes before another couple came in and another a few minutes later. Somehow they got to the other 2 tables before us. Just to give you some context we are a mixed family and YES the other tables were white. Waited over 10 minutes for someone to come to our table. Everything came out one by one so when we got the rice the chicken fingers were cold. My order took a half hour to come out! Chicken fingers was the best thing at our table. Red curry was good and everything else was ok. One of the tables that came in after us was serviced and out the door before we got our check. I had to get up and go ask for our check. When up there the manager came out and I told him what happened he apologized and walked right back into the kitchen like he didn't care. They definitely cater to the whites here.
December 10 · Mary Carmona
I came in today for my birthday let me start off by saying this PLACE IS INCREDIBLE AND A HIDDEN TREASURE!! Located right on Pulaski right on the Stop & Shop Lot. The place is Beautiful Clean, Staff like Della & Kiana made it even more of an Incredible Birthday! The food was hot, delicious packed with flavor and not to mention their Crab Rangoons and chicken wings THE BEST!!!!!! I highly recommend this place to anyone in the area or looking for a nice chill and relaxing environment. I truly enjoyed this day and part of that was thanks to Henry & Shanti the Owners, and their incredible team, menu and hospitality!
April 25 · Ana Rivera