Thai Fusion Kitchen Introduce
For residents of Delaware County, Pennsylvania, looking for a dependable and flavorful source of Thai and Asian fusion cuisine, **Thai Fusion Kitchen** in Folsom has become a go-to local favorite. Located conveniently on MacDade Boulevard, this restaurant is celebrated for combining the traditional, vibrant spices of Thailand with creative Asian-American influences, such as their unique, highly-praised Cheesesteak Egg Roll.
As an Asian and Thai restaurant, the menu is extensive, offering everything from classic favorites like **Pad Thai** and a variety of rich curries (Green, Red, Massaman, Panang) to Chef’s Specials like **Chu Chee Duck** and **Salmon Red Curry**. The focus here is on quality, fresh ingredients, and efficiency, providing both excellent food for a great price and quick service. The professional staff and fast turnaround times for pickup are frequently highlighted in customer reviews, ensuring that a quick and delicious meal is never far away.
Though the atmosphere is described as **Casual, Cozy, and Quiet**, it is essential for local users to note a crucial distinction about this establishment: Thai Fusion Kitchen operates primarily as a specialized **Takeout and Delivery Restaurant**. As confirmed by both staff and customer reviews, this location is primarily geared for quick service and does not offer traditional dine-in seating. This model is perfectly suited for busy individuals, families, and solo diners in the Folsom area seeking high-quality Thai meals to enjoy at home.
Thai Fusion Kitchen is ideally situated for easy access by Folsom locals and those traveling through Delaware County. Its location on a major thoroughfare makes it a perfect stop for a quick meal.
The address is: 1600 MacDade Boulevard, Folsom, PA 19033, USA.
Accessibility is thoughtfully managed to accommodate a high volume of quick service:
- Parking: Customers benefit from both a **Free parking lot** and ample **Free street parking**, making the process of picking up orders simple and convenient.
- Mobility Access: The restaurant ensures accessibility for all, featuring a **Wheelchair accessible entrance** and a **Wheelchair accessible parking lot**.
- Local Landmark: The restaurant is conveniently located on MacDade Boulevard, a central area in Folsom, making it easy to spot and reach for both planned meals and spontaneous quick bites.
Thai Fusion Kitchen’s service structure is fully optimized for the modern, fast-paced needs of the Pennsylvania consumer, prioritizing convenience and speed:
- Primary Service Model: The business specializes in **Takeout** and comprehensive **Delivery** options, including **No-contact delivery** for added safety and convenience. *Note: As clearly stated by the business, traditional dine-in service is not currently offered.*
- Dining Occasions: The kitchen serves a full menu for both **Lunch** and **Dinner**, proving popular for family meals, **Solo dining**, and quick workplace lunches.
- Menu Offerings: The menu provides a wide array of choices, including satisfying **Comfort food**, lighter **Healthy options**, and a selection of **Small plates** perfect for a **Quick bite** or sampling multiple dishes.
- Dietary Accommodations: The kitchen is highly accommodating of specific dietary needs, with numerous **Vegan options** and **Vegetarian options** readily available across the menu, including customizable noodle and curry dishes.
- Payment Methods: Placing an order is made easy with acceptance of major **Credit cards**, **Debit cards**, and **NFC mobile payments**.
- Family Focus: The restaurant is considered **Good for kids**, offering simple, familiar items alongside the adventurous Thai fare, like the highly popular **Chicken Tenders** and **Lo Mein** noodles.
Thai Fusion Kitchen distinguishes itself in the local Folsom culinary scene with several signature and crowd-pleasing items that merge authentic Thai cooking with local taste:
- The Cheesesteak Egg Roll: A unique fusion appetizer that has garnered immense positive attention. This item features shaved steak and cheese wrapped in a crispy egg roll wrapper, a perfect nod to the local Pennsylvania food culture, and is highly recommended by returning customers.
- Spicy Noodle Excellence: Both the **Pad Thai** and the **Drunken Noodle** (Pad Kee Mao) are consistently ranked among the most popular items. The Drunken Noodle is noted for its "More Spicy" kick, featuring flat rice noodles stir-fried with basil and bell peppers in a Thai hot chili sauce.
- Gourmet Seafood & Duck Specials: The “Chef’s Special” section features premium options, including the highly-rated **Chu Chee Duck** (boneless half duck topped with a spicy curry sauce) and the **Salmon Red Curry**, offering quality seafood and poultry entrees that elevate the takeout experience.
- Extensive Fried Rice Selection: Beyond the standard, customers can choose from four distinct fried rice dishes: the classic **Thai Fried Rice**, the intensely spicy **Basil Fried Rice**, the sweet and savory **Pineapple Fried Rice**, and the premium **Crab Fried Rice** which includes crab meat, shrimp, and chicken.
- Diverse Appetizer Variety: The appetizer menu is vast, featuring classic Thai bites like **Chicken or Pork Sa Tae**, **Spring Rolls**, and **Shrimp Dumplings**, alongside unique options such as **Winter Shrimp** (shrimp and ginger wrapped in rice paper) and **Crunchy Shrimp**.
- Customizable Spice & Protein Levels: Nearly every main dish, including Noodle, Curry, and Sautéed options, is fully customizable with a choice of **Chicken, Pork, Beef, Shrimp, Vegetable, or Tofu**. Many dishes are marked with asterisks to indicate a level of spice, helping customers tailor their meal to their preferred heat level.
To place your next order for fast pickup or convenient delivery in the Folsom area:
Address: 1600 MacDade Boulevard, Folsom, PA 19033, USA
Phone: (484) 494-6376 or +1 484-494-6376
For the local user in Pennsylvania deciding what to order from Thai Fusion Kitchen, the choice often comes down to balancing classic Thai flavors with the restaurant's unique fusion specialties.
The first recommended selection is a two-part appetizer order focusing on the unique and the traditional. You must try the celebrated **Cheesesteak Egg Roll** for a satisfying local twist—a true fusion delight that keeps customers returning. Pair this with a traditional Thai starter like the light, crispy **Spring Roll** or the perfectly steamed **Shrimp Dumpling** to set a delicious tone for the meal. The **Crab Cheese Wonton** is also a reliable favorite, offering a creamy, savory bite.
For the main course, the restaurant’s strength lies in its noodles and curries. If you appreciate heat, the **Drunken Noodle** is highly recommended and widely loved for its spicy, basil-infused flavor profile. For a rich, balanced, and slightly milder dish, the **Massaman Curry**—with its sweet, warm spice, potatoes, onion, carrot, and peanuts—is an excellent, comforting choice, especially when ordered with beef or chicken. All curries come with the option to substitute white rice for **Brown rice** for a small fee.
If you're in the mood for a signature specialty dish, the **Chu Chee Duck** is a standout premium option that is worth the price. This crispy duck, covered in a spicy Chu Chee curry sauce, provides a rich, complex flavor that is hard to find in standard takeout. A fantastic and healthier alternative is the **Salmon Red Curry**, offering a moist grilled salmon fillet paired with the restaurant's spicy red curry sauce. Finally, for an unbeatable value and a dish that truly feeds a crowd (or provides multiple servings for one), the **Pad Thai** is the most popular item on the menu and is guaranteed to satisfy with its perfect balance of sweet, sour, and savory.
Thai Fusion Kitchen Drunken noodles
Appetizer
- Spring Roll $4.95
Chicken or vegetable. Wrapped in rice paper and fried served with sweet chili sauce.
- Chicken Wings $8.00
Fried marinated Thai style wings served with sweet chili sauce.
- Coconut Shrimp $6.50
Fried shrimp encrusted with coconut flakes served with honey mayo sauce.
- Crab Cheese Wonton $7.00
Crispy wontons filled with real crab meat and cream cheese served with sweet chili sauce.
- Chicken or Pork Sa Tae $6.00
Grilled marinated chicken or Pork on skewers served with peanut sauce.
- Shumai $7.00
Steamed pork, shrimp and crabmeat shumai served with sour garlic sauce.
- Shrimp Dumpling $6.50
Steamed shrimp dumplings served with sour garlic sauce.
- Pork Dumpling $6.00
(Steamed or fried) Served with sour garlic sauce.
- Chicken Dumpling $6.00
(Steamed or Fried) Served with Garlic sauce.
- Vegetable Dumpling $6.00
(Steamed or fried) Served with sour garlic sauce.
- Crunchy Shrimp $7.50
Fried battered shrimps served with sweet chili sauce.
- Winter Shrimp $6.00
Shrimp and ginger wrapped in rice paper, fried and served with plum sauce.
- Cheesesteak Egg Roll $7.50
Shaved steak and cheese wrapped in rice paper and fried until crispy.
- Thai Sausage * $8.00
Fried Thai style pork sausage.
- Chicken Tenders $8.00
Homemade fried chicken tenders served with sweet chili sauce.
- Tiny Roll $6.50
Taro, shrimp and crab meat wrapped in rice paper and fried served with sweet chili sauce.
- Shrimp Spring Roll $6.00
Shrimps wrapped in rice paper and fried served with plum sauce.
Soup
- Tom Yum Soup ** $4.00
Chicken or shrimp or veggies Spicy lemongrass soup broth with mushroom and scallion.
- Tom Ka Soup $4.00
Chicken or shrimp or veggies Coconut milk broth with galangal root, mushroom, and scallion.
- Wonton Soup $4.00
Pork & Shrimp wonton in clear broth.
Salad
- Chicken Salad ** ( Larb Gai ) $12.00
Larb gai. Ground chicken with roasted rice powder, red onion, cilantro in spicy fish sauce dressing.
- Shrimp Salad ** $14.00
Steamed shrimps tossed with red onion, bell pepper, cucumber, scallion and cilantro in spicy lime dressing.
Noodle
- Pad Thai
Stir fried thin rice noodle with egg, scallion, bean sprouts and ground peanut in tamarind sauce.
- Drunken Noodle **
Stir-fried flat rice noodle with egg, bell peppers and basil leaves in Thai hot chili sauce. More spicy.
- Pad See Ew
Stir fried flat rice noodle with egg and Chinese vegetables in sweet black soy sauce.
- Lo Mein
Stir fried Chinese style noodle with vegetables.
- Vermicelli Noodle
Stir fried vermicelli noodle with onion, scallion, bean sprouts and egg in light brown sauce.
- Thai Chili Noodle **
Stir fried thin rice noodle with egg, cabbage and scallion in Thai chili paste sauce.
Curry
Served with white rice. Brown rice for $1.
- Green Curry **
Zucchini, string bean, bamboo shoots, bell pepper and basil leaves in green chili paste and coconut milk. More spicy.
- Red Curry **
String bean, carrot, bamboo shoots, bell pepper and basil leaves in red chili paste and coconut milk. More spicy.
- Massaman Curry *
Potato, onion, carrot, pineapple and peanut in massaman curry paste & coconut milk.
- Panang Curry **
String bean and bell pepper in Panang curry paste & coconut milk.
Fried Rice
- Thai Fried Rice
Stir fried Jasmine rice with egg, onion & scallion in house special sauce.
- Basil Fried Rice **
Stir fried jasmine rice with egg, bell pepper and basil leaves in spicy chili sauce.
- Pineapple Fried Rice
Stir fried rice with curry powder, pineapple, egg, cashew nut and scallion.
- Crab Fried Rice $18.00
Stir fried rice with crab meat, shrimps, chicken, onion and scallion in house special sauce.
Sautéed
- Spicy Basil **
Sautéed onion, pepper, string bean and basil leaves in spicy chili sauce.
- Thai Garlic
Sautéed bell pepper, onion and scallion in garlic sauce.
- Thai Ginger
Sautéed ginger, onion, scallion and bell pepper in light garlic sauce.
- Cashew *
Sautéed cashew nuts, pineapple, onion, scallion and bell pepper in Thai chili paste.
- Spicy Eggplant **
Sautéed eggplant, bell pepper and basil leaves in Thai chili paste.
Chef’s Special
- Chu Chee Duck ** $22.00
Thai style boneless half duck topped with Chu Chee curry sauce served with steamed vegetables and rice.
- Crispy Duck $22.00
Fried battered boneless half duck served with ginger sauce, plum sauce, stir fried vegetables and rice.
- Salmon Red Curry ** $15.95
Grilled salmon fillet topped with red curry sauce served with steamed vegetables and rice.
- Sweet Chili Fish * $14.95
Sautéed crispy fish fillet with bell pepper and onion in Thai sweet chili sauce served with rice.
- Seafood in Paradise $17.95
Sautéed shrimps, calamari, mussels and scallops with cashew nut, bell pepper, snow peas, carrots and baby corn in Thai style sesame oil sauce served with rice.
- Seafood Basil ** $17.95
Sautéed shrimps, calamari, mussels and scallops with string beans, onion, bell pepper and basil leaves in Thai spicy sauce.
- Sweet & Sour Chicken $14.00
Battered fried chicken stir fried in Thai sweet & sour sauce served with steamed broccoli and rice.
- Orange Chicken $14.00
Crispy fried chicken with bell peppers and onions covered in Orange sauce served with rice.
Meat Options
- Chicken or Pork $13
- Beef $14
- Shrimp $15
- Vegetable or Tofu $12
Thai Fusion Kitchen Details
Service options
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
Offerings
- Comfort food
- Healthy options
- Quick bite
- Small plates
- Vegan options
- Vegetarian options
Dining options
- Lunch
- Dinner
Atmosphere
- Casual
- Cozy
- Quiet
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
Parking
- Free parking lot
- Free street parking
- Parking
Thai Fusion Kitchen Photos










Thai Fusion Kitchen Location
Thai Fusion Kitchen
1600 MacDade Boulevard, Folsom, PA 19033, USA
Thai Fusion Kitchen Reviews
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★ 5★ 4★ 3★ 2★ 1Thai Fusion Kitchen has very professional staff members that have quick pick up times for food to be completed and ready to be consumed. Great Food for a Great Price. Good customer service and I bough 2 Cheesesteak rolls for $6 a piece. Its so0o0o worth it plus I left a tip. Definitely will return! 😃 Keep up the good work 👍 Additionally, this location doesn't have Dine In. Only Take Out and Delivery.
April 16 · ZaveThis was actually the first time I have ever ate at a Thai restaurant but I didn’t particularly enjoy it like I feel like if I went earlier in the day my food would have been better like I enjoyed my crab wontons they were really good but I also ordered the seafood fried rice that says it comes with crab shrimp and chicken and fried egg there was no crab just about 2 shrimps and chicken and the rice was mushy like it’s been sitting too long it definitely wasn’t jasmine rice maybe I’ll give it another try but I don’t know
July 27 · Maria Anderson (1stLadyMrsRedz)We were looking for additional Thai food options to add to our list, and this restaurant turned out to be a hidden gem! We ordered a variety of items, and we were satisfied.We had Pork Dumplings and Fried Calamari for tasty appetizers. The Coconut Shrimp could have been more memorable, but it was okay. The Beef Drunken Noodle was spicy good, and full of flavor. The Crispy Duck was as described and nicely presented with vegetables, ginger sauce, and plum sauce.The Crab Fried Rice was a loaded surprise as it had shrimp and chicken. Very good! The Massaman Curry was deliciously spicy! Our protein selection was chicken; we enjoyed the combination of potato, onion, carrot, pineapple, and peanut.Whenever we are in the mood for Thai food again, we will have no issue with ordering from here again.
December 12 · Joel UgwuebulemEverything was so delicious! I got the crab fried rice and the Salmon red curry. Everything tasted fresh and flavorful. I can’t wait to come back and try other dishes. This is my new favorite place. Yum!
February 23 · Katisha JamesDisgusting, I swear I lose every time I believe these reviews!!!! What the hell is this? Definitely not pad see ew! No sauce just mushy bland overcooked noodles $40 in the trash!
March 10 · Janelle Fofie
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