Nadia Thai Chef: Media PA's Best Authentic Thai BYOB for Dinner and Unique Asian Fusion

Nadia Thai Chef Introduce

For residents across the greater Pennsylvania region, particularly those in Delaware County, discovering a truly authentic and versatile dining experience is always a pleasure. Nadia Thai Chef stands out in Media, PA, as a premier destination that goes beyond traditional Thai offerings, incorporating a broader Southeast Asian and creative culinary approach. Located on East State Street, Nadia Thai Chef is celebrated for its warm atmosphere, extensive menu, and the exceptional quality of its cuisine, solidifying its place as a local favorite for both casual meals and special occasions.

This restaurant is a melting pot of flavors, proudly categorized not just as a Thai restaurant, but also as an Asian, Noodle, Pasta, and even a Vegetarian restaurant. This diversity is immediately apparent in the menu, which features beloved classics alongside unique fusion items like the Nom Bung (Cambodian Sandwich) and inventive main dishes such as Thai Pasta. Nadia Thai Chef caters to a wide array of diners, ensuring excellent offerings for lunch, dinner, and dessert, with a significant emphasis on accommodating various dietary needs, including healthy, vegan, and vegetarian options.

One of the major draws for the local Pennsylvania crowd is the inviting atmosphere—described as casual, cozy, quiet, and trendy—making it suitable for families, groups, or solo dining. Crucially, the establishment is a BYOB (Bring Your Own Bottle) spot, with customer feedback highlighting the welcome absence of a corkage fee, providing an excellent value proposition for those who wish to pair their meal with their favorite wine or beer.

Location and Accessibility in Media, PA

Nadia Thai Chef is strategically located in the heart of Media, often referred to as 'Everyone's Hometown,' making it a convenient culinary stop for many Delaware County residents.

Address: The restaurant can be found at 42 E State St, Media, PA 19063, USA. This address places it directly on a vibrant street, central to the town's dining scene.
Accessibility Features: The venue prioritizes guest comfort and accessibility. It provides a wheelchair accessible restroom and wheelchair accessible seating, ensuring a welcoming environment for all patrons.
Vicinity: Being situated in Media, a popular town near major routes, makes it easy to reach from surrounding areas like Springfield, Newtown Square, and Broomall. While specific on-site parking details are not provided, Media’s downtown area typically offers street parking and public lots nearby.

The central location on East State Street ensures that whether you are meeting friends in town or simply seeking a high-quality Thai meal, Nadia Thai Chef is easily accessible.

Services Offered

Nadia Thai Chef provides a full spectrum of dining services tailored to the needs of the busy Pennsylvania local:

Dine-in Service: Offers comfortable seating and full table service for lunch, dinner, and dessert. It’s perfect for both planned evenings out and spontaneous meals.
Takeout and Delivery: Highly convenient options for those who prefer to enjoy their delicious meals at home.
BYOB Policy (Bring Your Own Bottle): A major highlight, allowing guests to bring their preferred alcoholic beverages, with the added benefit of reported no corkage fee.
Reservations Accepted: Planning a group dinner or a date night is simplified as the restaurant gladly accepts reservations.
Family and Group Friendly: The venue is good for kids, offering high chairs and a dedicated kids' menu, and is well-equipped to host groups.
Payment Flexibility: Accepts modern payment methods including Credit Cards, Debit Cards, and NFC Mobile Payments.

Features and Highlights

The extensive and creative menu at Nadia Thai Chef offers numerous compelling highlights:

Unique Southeast Asian Fusion Items: Beyond classic Thai, the menu features specialty items like the Nom Bung (Cambodian Sandwich), which offers a unique, savory baguette-based experience similar to Vietnamese Banh Mi, and Pho (Vietnamese Noodle Soup), showcasing a blend of regional culinary influences.
Vast Noodle and Fried Rice Selection: Customers can explore a huge variety of wok-tossed and soupy favorites, including Pad Thai, Drunken Noodle, Pad See Ew, Kao Soy (a Northern Thai curry noodle dish), and specialty options like Crab Meat Fried Rice and Duck Drunken Noodle.
Signature Curries and Creative Entrées: The menu boasts six different curries—Massaman, Green, Yellow, Panang, Red, and the highly praised Mango Curry—as well as the unique, creamy Thai Pasta and rich Kang Ped (Duck Curry).
Exceptional Vegetarian and Vegan Focus: With the restaurant categorized as a vegetarian restaurant, the options are extensive, featuring dishes like Mock Duck Basil, Tofu Eggplant, Jungle Queen, and simple Steamed Vegetables, providing plenty of flavor-packed plant-based choices.
Diverse Appetizers: The appetizers blend Asian staples with regional fusion, including Cheesesteak Egg Rolls, Crab Rangoon, Gyoza Dumpling, and classic Satay and Spring Rolls, along with the comprehensive Nadia’s Treasure Sampler.
Gourmet Desserts: For a sweet finish, the restaurant offers both traditional Thai desserts like Mango Sticky Rice and contemporary Western sweets such as Tiramisu and Crème Brûlée Cheesecake.

Contact Information

To plan your visit, make a reservation, or place an order for convenient local pickup or delivery, use the following contact details:

Address: 42 E State St, Media, PA 19063, USA
Phone: (610) 892-8710
Mobile Phone: +1 610-892-8710

What is Worth Choosing Nadia Thai Chef?

Nadia Thai Chef is worth choosing for any Delaware County, Pennsylvania resident looking for an elevated yet unpretentious Asian dining experience. The restaurant’s greatest strength is its sheer breadth of menu options, ensuring repeat visits are always met with something new to try. Where other local Thai spots might stick to the basics, Nadia Thai Chef takes you on a true culinary journey through Southeast Asia and beyond, with Cambodian and Vietnamese influences blending seamlessly with authentic Thai flavors.

Choosing Nadia Thai Chef means prioritizing a personalized and value-driven experience. The generous BYOB policy with no cork fee is a significant economic benefit for groups and couples. Moreover, their dedication to providing an exhaustive list of vegetarian and vegan choices makes it a universally welcoming location, ideal for mixed-diet groups. Customers have praised the quality of the food—noting that specialty dishes like the Mango Curry are "very good"—and the overall friendly service. For those working in or visiting Media, the lunch special is highlighted as a “decent deal,” offering a soup, appetizer, and entree for the price of the entree alone, making it an excellent option for a midday break. Whether you crave the comforting familiarity of Pad Thai, the complex texture of Kao Soy, or the novelty of a savory Nom Bung sandwich, Nadia Thai Chef is a dynamic and reliable fixture in the Pennsylvania dining landscape, offering a cozy, trendy setting and an unforgettable fusion of flavors.

Nadia Thai Chef Vibe

Drinks
Thai Iced Coffee $7.00
Thai Tea $7.00
Fresh Lemonade $7.00
Mango Drink $7.00
Sodas $2.00
Thai Green Tea $7.00

Appetizers
Spring Rolls $9.00
Vegetarian available. Our favorite. Crispy vegetable rolls served with a mild sweet chili sauce.
Nom Bung (Cambodian Sandwich) $14.00
A crispy baguette filled with your choice of flavorful protein— bbq pork (char siu), marinated chicken, or roasted pork—topped with pickled carrots, daikon, cucumber, cilantro, and house garlic-soy sauce. Food allergies or dietary restriction? Please inform us before ordering.
Thai Wings $12.00
Crispy wings served with thai sweet chili sauce. Food allergies or dietary restriction? Please inform us before ordering.
Cheesesteak Egg Rolls $10.00
A thai twist on philly—cheddar, beef, and onions wrapped and fried. Food allergies or dietary restriction? Please inform us before ordering.
Crab Rangoon $12.00
Our favorite. Crispy wontons filled with crab meat, veggies, and cream cheese, served with plum sauce. Food allergies or dietary restriction? Please inform us before ordering.
Triangle Tofu $9.00
Vegetarian available. Crispy tofu triangles with peanut-sweet chili dipping sauce.
Nadia’s Treasure (Sampler) $20.00
Our favorite. A sampler platter of shrimp dumplings, tempura shrimp, gyoza, veggie dumplings, spring rolls, crispy wontons, and golden triangles. Food allergies or dietary restriction? Please inform us before ordering.
Vegetarian Dumpling $12.00
Vegetarian available. Cabbage, leek, onions, soy protein, and clear noodles in a wheat wrapper. Fried or steamed. Served with house soy sauce. Contain sesame oil.
Curry Samosa $12.00
Vegetarian available. Crispy golden pastry filled with a mix of potato, sweet corn, carrot, and green onion. Served with sweet & sour chili sauce.
Shrimp Dumpling $10.00
Steamed shrimp dumplings with sweet soy dipping sauce. Food allergies or dietary restriction? Please inform us before ordering.
Shrimp Tempura $13.00
Our favorite. Crispy japanese-style shrimp tempura served with plum sauce. Food allergies or dietary restriction? Please inform us before ordering.
Edamame $8.00
Vegetarian available. Gluten-free available. Our favorite. Steamed soybeans with sea salt.
Gyoza Dumpling $11.00
Fried or steamed dumplings filled with chicken, cabbage, and onion. Served with house soy sauce. Food allergies or dietary restriction? Please inform us before ordering.
Crispy Wonton $12.00
Shrimp, chicken, and scallion-stuffed wontons, golden fried and served with plum sauce. Food allergies or dietary restriction? Please inform us before ordering.
Satay (Chicken Skewers) $13.00
Marinated grilled chicken skewers with thai herbs, served with creamy peanut sauce and cucumber relish. Food allergies or dietary restriction? Please inform us before ordering.
Summer Rolls $13.00
Vegetarian available. Fresh rice paper rolls filled with shrimp, chicken, basil, crisp veggies, and clear noodles. Served chilled with hoisin dipping sauce. Food allergies or dietary restriction? Please inform us before ordering.
Thai Fish Cakes $11.00
Little spicy. Our favorite. Flavorful fish patties with thai herbs, served with cucumber relish and sweet chili sauce. Food allergies or dietary restriction? Please inform us before ordering.
Moon Dumpling $13.00
Golden-fried dumplings stuffed with minced pork, mushroom, and water chestnut. Served with house soy sauce. Food allergies or dietary restriction? Please inform us before ordering.

Desserts
Coconut Custards $8.00
Delicate, steamed Thai-style Thai-style coconut custard cups.
Mango Sticky Rice $10.00
Sweet sticky rice with coconut milk and fresh ripe mango.
Tiramisu $8.00
Classic coffee-flavored Italian dessert with mascarpone and cocoa.
Crème Brûlée Cheesecake $8.00
Creamy cheesecake with a caramelized sugar top-crème brûlée style.
Chocolate Mousse Cake $8.00
Rich, smooth chocolate mousse layered on a soft chocolate base.

Soups
Ravioli Soup $12.00
Home made shrimp & chicken dumpling with broccoli, carrots, napa and baby corn in light broth. Food allergies or dietary restriction? Please inform us before ordering.
Tofu Soup $9.00
Vegetarian available. Gluten-free available. Light and comforting broth with bean curd, napa cabbage, broccoli, carrots, and baby corn.
Tom Kha $10.00
Vegetarian available. Gluten-free available. Creamy coconut broth with mushrooms, bell pepper, and onion, seasoned with thai herbs. Food allergies or dietary restriction? Please inform us before ordering.
Tom Yum $10.00
Little spicy. Vegetarian available . Gluten-free available. Hot and sour lemongrass-lime broth with mushrooms, bell pepper, and onion. Food allergies or dietary restriction? Please inform us before ordering.

Vegetarian Favorites
Mock Duck Basil $20.00
Mild spicy. Imitation duck sautéed with mushrooms, vegetables, and thai basil sauce.
Jungle Queen $21.00
Mild spicy. Boldly spiced tofu stir-fried with a medley of vegetables and thai herbs.
Tofu Eggplant $20.00
Mild spicy. Our favorite. Stir-fried tofu and eggplant in garlic basil sauce.
Veggie Medley $19.00
Tofu with stir-fried seasonal vegetables in garlic soy sauce.
Steamed Vegetables $18.00
Lightly steamed tofu and vegetables served with a creamy peanut sauce.

Noodles, Pho & Fried Rice
Kao Soy $19.00
Vegetarian available. Gluten-Free available. Egg noodles in creamy curry broth with crispy noodles, scallions and cilantro.
Spicy Noodle $19.00
Vegetarian available. Gluten-Free available. Korean-Thai fusion stir-fried lo-mein with egg, vegetables and basil garlic sauce.
Duck Noodle Soup $27.00
Gluten-Free available. Crispy duck slices over egg noodles in light aromatic broth with fried garlic.
Yakisoba $19.00
Vegetarian available. Japanese-style wheat noodles stir-fried with vegetables in garlic soy sauce.
Indonesian Peanut Noodle $19.00
Vegetarian available. Rice noodles stir-fried with egg, broccoli and carrots in a rich peanut sauce and topped with crushed peanuts.
House Fried Rice $19.00
Vegetarian available. Gluten-Free available. Jasmine rice stir-fried with egg, carrots, onions, peas and string beans in garlic soy sauce.
Ba Mee (Egg Noodle Soup W/ BBQ Pork) $20.00
Egg noodles tossed with garlic-sesame oil and scallions, topped with red BBQ pork and served in a light broth.
Pineapple Fried Rice $19.00
Vegetarian available. Gluten-Free available. Sweet and savory stir-fried rice with pineapple, vegetables and garlic soy sauce.
Bangkok Fried Rice $19.00
Vegetarian available. Gluten-Free available. Jasmine rice with vegetables and curry spices in garlic soy sauce.
Pad See Ew $19.00
Vegetarian available. Gluten-Free available. Wide rice noodles stir-fried with egg, broccoli, and carrots in sweet soy-garlic sauce.
Pho (Vietnamese Noodle Soup) $18.00
Vegetarian available. Gluten-Free available. Served with fresh herbs, bean sprouts and lime.
Basil Fried Rice $19.00
Vegetarian available. Gluten-Free available. Stir-fried rice with egg, vegetables and spicy basil garlic sauce.
Pad Thai $19.00
Vegetarian available. Gluten-Free available. Classic Thai stir-fried rice noodles with egg, tofu, beansprouts, chives, and dried radish in tamarind-shallot sauce. Crushed peanuts on the side.
Pad Woon Sen $19.00
Vegetarian available. Gluten-Free available. Glass noodles sautéed with vegetables and egg in light garlic soy sauce.
Singapore Noodle $19.00
Vegetarian available. Gluten-Free available. Curried rice noodles with mixed vegetables, stir-fried in garlic soy seasoning.
Crab Meat Fried Rice $25.00
Gluten-Free available. Garlic soy fried rice with egg, carrots, peas, and onion, topped with tender white crab meat.
BBQ Pork Over Rice $19.00
Tender slices of red BBQ pork served over jasmine rice. Topped with a rich, slightly sweet gravy and garnished with boiled egg and cucumber slices.
Tom Yum Noodle Soup $19.00
Vegetarian available. Gluten-Free available. Lemongrass-based soup w/ rice noodle, onions, lettuce, bell peppers, mushrooms, beansprouts and herbs.
Drunken Noodle $19.00
Vegetarian available. Gluten-Free available. Wide rice noodles tossed with bell pepper, onion, basil, and egg in a basil chili sauce.

Curry-Inspired Entrées
Thai Pasta $22.00
Vegetarian available. Gluten-Free available. Shrimp and chicken stir-fried with egg noodles, napa, mushroom, baby corn and carrots in a bold curry sauce.
Mango Curry $20.00
Vegetarian available. Gluten-Free available. Shrimp and chicken simmered with mango chunks, bell peppers, and basil in creamy yellow curry sauce.
Kang Ped (Duck Curry) $25.00
Vegetarian available. Gluten-Free available. Crispy duck with pineapple, bell pepper, and tomatoes in a bold red curry coconut sauce.

Salads
Som Tam (Thai Salad) $12.00
Little spicy. Vegetarian available . Gluten-free available. Our favorite. Fresh shredded papaya, carrots, tomato, string beans, peanuts, and chili tossed in zesty lime vinaigrette.
Beef Salad $15.00
Little spicy. Grilled beef with bell pepper, carrot, and red onion on mixed greens in spicy thai lime vinaigrette. Food allergies or dietary restriction? Please inform us before ordering.
House Salad $12.00
Vegetarian available . Gluten-free available. Homemade raspberry vinaigrette dressing, lettuce, tomato, cucumber and onion.
Larb Kai $14.00
Little spicy. Minced chicken mixed with fresh herbs, onion, and cilantro, tossed in spicy lime dressing. Food allergies or dietary restriction? Please inform us before ordering.

Curries
Massaman Curry $19.00
Vegetarian available. Gluten-Free available. Peanut-infused coconut curry with potatoes, carrots, onions and whole peanuts.
Green Curry $19.00
Vegetarian available. Gluten-Free available. Rich and spicy coconut curry with bamboo shoots, bell peppers, string beans and basil.
Yellow Curry $19.00
Vegetarian available. Gluten-Free available. Mild curry with coconut milk, potatoes, pineapple, onions, carrots and bell peppers.
Panang Curry $19.00
Vegetarian available. Gluten-Free available. Creamy coconut curry with bell peppers, peas, carrots and fragrant kaffir lime leaves.
Curry Noodles $21.00
Vegetarian available. Gluten-Free available. Swap rice for noodles! Your selected curry ( from above) served over lo-mein noodles instead of rice. Vegetables will vary based on the curry selected.
Red Curry $19.00
Vegetarian available. Gluten-Free available. Classic red coconut curry with bamboo, bell peppers, string beans and basil.

Sautéed Favorites
Wild Ginger $19.00
Mild spicy. chicken stir-fried with ginger, mushrooms, and bell peppers in light garlic soy.
Crispy Duck $28.00
Golden-fried duck, served with a savory ginger black bean sauce and steamed mixed vegetables.
Duck Basil $27.00
Mild spicy. Our favorite. sliced duck sautéed with bamboo, bell pepper, onion, basil, carrot, napa, broccoli, string bean in our signature garlic basil sauce.
Sweet Basil $19.00
Vegetarian available. Gluten-Free available. Stir-fried with mushrooms, bell peppers, onions and string beans in basil garlic sauce.
Thai Baby Bamboo $19.00
Mild spicy. bamboo shoots and bell peppers in basil garlic sauce.
Bangkok Eggplant $22.00
Mild spicy. Our favorite. eggplant, shrimp, chicken, ginger, and basil stir-fried in a light garlic soy sauce.
Teriyaki $19.00
Served over steamed vegetables and glazed with rich teriyaki sauce.
Bangkok Garlic $19.00
Stir-fried garlic soy with mixed vegetables and your choice of protein.
Cashew Nut $22.00
Our favorite. shrimp and chicken stir-fried with mushrooms, pineapple, bell pepper, and roasted cashews in a savory garlic soy sauce.
Lemongrass $20.00
Mild spicy. Our favorite. sautéed curry powder and vegetables in bold thai spiced herb sauce.
Pad Kapow $21.00
Mild spicy. ground chicken stir-fried with bell pepper, string bean, and basil. topped with a crispy fried egg.
Broccoli Stir-Fry $19.00
Fresh broccoli, mushrooms, carrots, and baby corn in savory garlic soy.
Jungle King $21.00
Mild spicy. spicy sautéed mixed vegetables in bold curry basil sauce.

Chef's Pick
Crab Meat Fried Rice $25.00
Gluten - Free Available and Our Favorite. Garlic soy fried rice with egg, vegetables, and white crab meat.
Duck Drunken Noodle $28.00
Mild, Gluten - Free Available and Our Favorite Crispy duck slices over sautéed wide noodles with egg, bell pepper, basil, and onion in a flavorful chili basil sauce.
Thai Pasta $24.00
Mild and Gluten - Free Available Shrimp and chicken stir-fried with egg noodles, mushrooms, baby corn, and veggies in a rich curry sauce.
Teriyaki Salmon $28.00
Grilled salmon glazed with house-made teriyaki, served with a medley of steamed vegetables.
Crispy Duck $28.00
Golden-fried duck, served with a savory ginger black bean sauce and steamed mixed vegetables.
Crab Pad Thai $25.00
Delicate white crab meat over classic tamarind rice noodles, tofu, egg, and sprouts. Crushed peanuts on the side.
Cashew Nut $22.00
Gluten - Free Available and Our Favorite. Shrimp and chicken stir-fried with mushrooms, peppers, pineapple, and roasted cashews in a savory garlic soy sauce.
Duck Basil $27.00
Mild. Stir-fried duck with bell pepper, onion, broccoli, basil, and carrots in our signature garlic basil sauce.
BBQ Pork Over Rice $19.00
️ Our Favorite. Tender slices of red BBQ pork served over jasmine rice. topped with a rich, slightly sweet gravy and garnished with boiled egg and cucumber slices.
Pad Kapow $21.00
Mild, Gluten - Free Available and Our Favorite. Ground chicken stir-fried with bell peppers, string beans, and basil, topped with a fried egg.
Kang Ped (Duck Curry) $27.00
Mild and Gluten - Free Available. Crispy duck with pineapple, bell pepper, and tomatoes in a bold red curry coconut sauce.
Duck Pad Thai $28.00
Our Favorite. Fried 1/4 duck on top of stir-fried rice noodles, tofu, egg, bean sprouts, and tamarind sauce. Crushed peanuts on the side.
Bangkok Eggplant $22.00
Mild and Gluten - Free Available and Our Favorite. Eggplant, shrimp, chicken, and ginger stir-fried in a light garlic basil sauce..
Mango Curry $22.00
Mild and Gluten - Free Available. Shrimp and chicken simmered with mango chunks, basil, and bell peppers in a creamy yellow curry.

Nadia Thai Chef Details

Service options
Delivery
Takeout
Dine-in

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible restroom
Wheelchair accessible seating
Wheelchair accessible entrance

Offerings
Coffee
Comfort food
Healthy options
Quick bite
Small plates
Vegan options
Vegetarian options

Dining options
Lunch
Dinner
Dessert
Seating
Table service

Amenities
Restroom

Atmosphere
Casual
Cozy
Quiet
Trendy

Crowd
Family-friendly
Groups
Tourists

Planning
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
High chairs
Kids' menu

Nadia Thai Chef Photos

Nadia Thai Chef Location

Nadia Thai Chef

Pennsylvania Delaware County Media East State Street

42 E State St, Media, PA 19063, USA

Nadia Thai Chef Reviews

An average rating of ★4.1 from 435 user reviews.

drunken noodlestakeoutentreesdumplingsspicyveganphococonut soupcrab rangoonchicken satay

★ 5★ 4★ 3★ 2★ 1

Mango curry was very good. Friendly service. We like that they are byob with no cork fee.
July 26 · Jim Breslin
I’ve been coming here for years, and while prices are fairly high for the area, the lunch special is still a decent deal, as you get soup and appetizer and an entree all for the price of the entree itself.Khao Soi was decent, but the noodles were more soggy than crispy.
June 14 · Matt B
My buddy took me here knowing I love noodles. The food was good just very high priced. The worker working was extremely kind and very pleasant person. We went around lunch time and it got busy fast. Definitely recommend this place. Only complaint is the price of the food.
January 19 · Jurassic Jordan
I have been going to this place for years. It’s no longer the same place. In fact they have changed their name as well as their ownership. They have taken tried and true items from the menu. And tonight, we did takeout. When I got home, I found they.had left out an item from our order. When I called they apologized and said that it was because they have new staff. They comp’ed me some fried chicken. I had to go back 4 miles round trip to pick us the missing item. This mistake calls for at least comping me a meal. NO. Well the food is no longer as good either. Hardly any lemon grass in that dish. After years of enjoyment there, I am not going back.
June 21 · Tony Goldsmith
Omg this restaurant is so good, the food is amazing too, you have to trie it.
September 06 · Coromoto García