Wilaiwan's Kitchen Introduce
For residents and visitors of Vermont's Capital Region, Wilaiwan's Kitchen in Montpelier is not merely a restaurant; it is a unique culinary experience that has achieved near-legendary status. Situated in the heart of Montpelier, this Thai eatery is celebrated for delivering what many consider to be the most intensely flavorful food in the state, with one loyal customer even claiming the food rivals the best they've had while "traveling around the world."
What sets Wilaiwan's Kitchen apart is its distinct, quality-focused business model, which one might describe as a "restaurant that’s run like a food truck." The menu is intentionally limited, consisting of just three items that rotate weekly, and sometimes even within the week if an item sells out. This approach allows the husband-and-wife team, who source high-quality ingredients and spend time crafting each dish, to concentrate on quality, freshness, and authenticity over sheer volume. The weekly rotation typically features a curry or soup, and a noodle or rice dish, providing a concentrated burst of classic Central and Northeastern Thai flavors.
Customers should note that the food at Wilaiwan’s Kitchen adheres closely to authentic Thai flavor profiles, meaning the dishes are typically served spicy, or "hot," by default. While they can adjust the heat to be mild for the "meeker Northern palate," the balance of spicy heat with rich flavor is a key highlight that patrons rave about. It is highly recommended to check their social media channels before visiting, as their small-batch cooking style means they often sell out soon after opening and occasionally close for family breaks throughout the year.
Location and Accessibility
Wilaiwan's Kitchen is situated right on State Street, the main thoroughfare in Montpelier, VT, making it a prominent and convenient spot for those working in or visiting the capital city.
The specific address for the restaurant is: 34 State St, Montpelier, VT 05602, USA.
While the service model leans heavily toward takeout—reflected in the constant crowd of people waiting outside on the sidewalk—the physical space does offer some amenities:
- Limited Seating: There are a few small tables inside and outdoor seating is available for those who prefer to dine on-site.
- Restroom: Available on the premises for customer use.
- Atmosphere: Described as Casual, Cozy, and Trendy, with unique local art adorning the walls (paintings by the owner's brother).
Services Offered
The service model at Wilaiwan's Kitchen is highly specific and optimized for efficiency and quality control, catering primarily to the lunch and early dinner crowd.
- Takeout: This is the dominant mode of service. Customers are highly encouraged to place phone orders well in advance, as the restaurant will shut down once they sell out of the day’s prepared dishes.
- Dine-in: Available, though capacity is extremely limited with just three small tables. The atmosphere is casual and cozy.
- Outdoor Seating: An option for enjoying your meal when weather permits, helping to accommodate the strong local demand.
- Accepts Reservations: Reservations are accepted, which is advisable given the limited seating.
- Payment Options: The establishment strictly accepts Checks, Credit cards, Debit cards, and NFC mobile payments. It operates on a no cash policy.
- Eco-Friendly Option: Customers are welcome to bring their own containers to be filled, or they can use the restaurant’s reusable bowls and return them later, promoting sustainability.
Features / Highlights
Wilaiwan's Kitchen’s unique operational style and uncompromising dedication to flavor are its primary highlights for the Vermont community.
- Flavor Excellence: Praised universally for its intense, complex, and perfectly balanced flavor. The food is consistently rated good to excellent (with the majority being excellent).
- Authentic Spicy Profile: Food is authentically Thai, defaulting to a spicy (hot) preparation. Diners who prefer less heat must specify their preference when ordering.
- Rotating Small Menu: Offers only three dishes per week, ensuring maximum ingredient freshness and quality control for every meal served.
- Artisan Atmosphere: Features a trendy, cozy space adorned with unique, affordable minimalist paintings by the owner's brother, adding a distinctly local and creative touch.
- Strictly No Cash Policy: A modern and efficient payment system that accepts major cards and mobile payments (Credit cards, Debit cards, NFC mobile payments).
- Focus on Meat/Seafood: The menu's focus is on dishes containing animal protein (chicken, pork, beef, seafood, fish sauce). This is an important distinction for potential diners.
- Family-Run Commitment: Known to be a family-run business where the owners are gracious and personally invested in the quality of the food and the customer experience.
Contact Information
Given the emphasis on phone orders and the high likelihood of selling out, all prospective diners in the Vermont area should use the following contact information to check the current menu and place their order.
Address: 34 State St, Montpelier, VT 05602, USA
Phone: (802) 613-3587 or +1 802-613-3587
What is Worth Choosing
For Vermonters seeking an uncompromisingly authentic and deeply flavorful Asian culinary experience, Wilaiwan's Kitchen is worth the effort—even if it involves a 45-minute drive or a wait on the sidewalk. This restaurant has garnered a reputation as a Montpelier “top food option,” and its draw lies squarely in the quality of the cooking. The consistency of flavor—described as perfectly balancing spicy heat with rich, savory notes—is the main attraction, with patrons comparing the experience to the transformative food of world-class dining. The focus on a rotating, three-item menu is not a limitation, but a promise of quality and freshness, ensuring that every prepared dish is made with attention and care. The soups, in particular, are lauded for their depth of flavor, which is a signature of genuine Thai cuisine.
It is crucial to approach Wilaiwan's Kitchen understanding its unique operating model. Due to the high demand and limited daily production, customers must be proactive: call ahead to place orders, be prepared to use a credit card (as cash is not accepted), and check their social media for the weekly menu and any potential closure dates.
However, the main caveat to note is for those seeking plant-based meals. Despite being a Thai restaurant that could offer easy vegetarian or vegan alternatives, the current menu philosophy means all dishes typically contain meat or seafood, or at least fish sauce, even in the vegetable-focused meals. While the restaurant is honest about this, vegan or strict vegetarian diners should be aware this is definitively not the place for them.
Ultimately, for those who appreciate the bold, complex tastes of authentic Thai street food, where flavor is the absolute priority, Wilaiwan's Kitchen is a truly exceptional, must-try Vermont establishment. The gracious and dedicated owners, the high quality of the food, and the overall unique experience—from the small rotating menu to the unique artwork—make it a beloved local secret that is well worth seeking out, solidifying its place as one of the most talked-about and delicious dining spots in the state.
Wilaiwan's Kitchen Details
Service options
- Outdoor seating
- Takeout
- Dine-in
- Delivery
Popular for
- Lunch
- Dinner
- Solo dining
Offerings
- Comfort food
- Healthy options
- Vegan options
- Vegetarian options
Dining options
- Lunch
- Seating
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- Tourists
Planning
- Accepts reservations
Payments
- Checks
- Credit cards
- Debit cards
- NFC mobile payments
Wilaiwan's Kitchen Photos










Wilaiwan's Kitchen Location
Wilaiwan's Kitchen
34 State St, Montpelier, VT 05602, USA
Wilaiwan's Kitchen Reviews
pricecashspicycurryingredientstake outthe menucheckkhao soytrip
★ 5★ 4★ 3★ 2★ 1This is a restaurant that’s run like a food truck.Their menu consists of three items. This menu changes weekly (sometimes during the week if they happen to run out of an item). There’s usually a curry/soup, a noodle or rice dish. All of their dishes contain meat: seafood (fish sauce), chicken, pork and beef. Rarely, there’s a dish with tofu and vegetables (but this dish always contain fish sauce). They will sometimes substitute tofu for an animal protein, but this will not necessarily make that dish vegetarian (and they are very upfront about this).So if you are vegan or vegetarian, this is definitely not the place for you.They only take credit cards or personal checks (no cash). I’m fine with this credit card only policy, as a matter of fact I prefer it.They take phone orders and, as a result, often run out of items soon after opening. Once they sell out, they shut it down for the day. Also, being a family run business, they shut down for breaks throughout the year, so be sure to check their social media before taking a drive.People wait outside for take out, so there’s always a crowd on the sidewalk. They have three small tables inside, but it’s rare to see these tables occupied.People can bring their own bowls to be filled, or take the restaurant’s bowls and return them. I’ve gotten take away a few times, but it’s best served fresh as the greens will wither in a closed container.The owner’s brother paints pictures which he hangs on the wall to sell. They’re affordable and tend to be minimalist still life’s of things like pizza slices, toast, sausages, eggs, tacos, roosters, and such.The service tends to be hectic but pleasant.The food ranges from good to excellent / 30-70% respectively. I usually get the Green Curry as it’s tasty and only contains fish sauce (no other meat). Unfortunately, this dish doesn’t make its way on the menu all that often. It would be nice if they offered vegetarian dishes from time to time, but that’s not their focus.The food is typically served spicy (hot). Spicy is the default. I happen to like spicy food, but if you don’t like spicy food let them know when you order. Consider yourself forewarned.Overall, this is a top food option for the area (even if it’s basically run as a food cart). I’d give a fifth star if they offered a weekly vegetarian option.
July 31 · BobTL;DR try one of their soups, you'll be cosplaying Remy in Ratatouille for sure.To be blatantly honest, this is the most flavorful food I've had, and that includes traveling around the world. I've had this place on and off for years due to moving, and yet the now 45-minute drive is still worth it to get such good food. Haven't had anything bad here. The spicy heat is perfectly balanced with flavor, yet they can make it mild for the more meeker Northern palate. The owners are gracious and good people. I'd wish Michelin star restaurants had this level of flavor, but then again, maybe the fewer people know, the better kept secret for the rest of us 😄
November 12 · Troi PerkinsThis is the bomb of the town. You would regret coming here but come early and pray to get a table. Btw you have to order first then she let you in. Don’t waste people time and not a table service.There are like 3 table for 8 people to seat. They do mostly take out and can sold out easily. Their menu rotates and you get new every once in a while. Check online for their menu.The service is so nice. I would just come to experience the good service. The food is amazing and honestly I won’t judge you if you order one of each.Food is amazing. Well maybe it was cold out too but the curry I had is out of this world. Love the egg addon.
March 05 · Kevin ZengI was completely blown away by Wilaiwan's Kitchen. The food was amazingly flavorful, fresh, and delicious. It is a cliché, but love is clearly an ingredient in this wonderful food. If only I lived closer, I'd be there every week to try something new in their rotating menu. 100% recommend!
July 30 · epimedium21Love the food! Have been here a few times at least. While the menu is typically only 3 dishes but they are authentic and fresh. The spice level is perfect for us but some people might find it too spicy. We always come back, highly recommended!
November 03 · Elly Bruno
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