iThai Restaurant Guilford CT: Authentic Thai Cuisine, Lunch Specials & Bubble Tea

iThai Restaurant Introduce

For residents of Guilford and the greater Connecticut shoreline, **iThai Restaurant** is a prominent and reliable source for authentic Thai cuisine. Located conveniently on the Boston Post Road, iThai is dedicated to delivering the complex, vibrant, and comforting flavors of Thailand in a welcoming local setting. The restaurant is classified purely as a Thai restaurant, focusing its expertise entirely on this rich culinary tradition.

The dining experience at iThai is characterized by a blend of tradition and accessibility. While the menu presents deep-cut favorites and chef's specials, the atmosphere is deliberately **Casual, Cozy, Quiet, and Trendy**, making it an approachable spot for any day of the week. This balance is reflected in their menu, which features an incredible selection of classics like **Phad Thai** and **Green Curry**, alongside unique offerings such as **"Lunch" Salmon Panang Curry** and the **I-Sea Platter**.

Whether you are a busy professional looking for a fast, quality meal or a family seeking a relaxing dinner, iThai caters to a broad clientele. It is particularly **Popular for Lunch, Dinner, and Solo dining**, and is noted for its **Fast service**. While one reviewer noted a perceived lack of flavor in an un-ordered soup and a challenging interaction with a server, the general structure of the business—especially its extensive menu and flexible service options—positions it as a valuable asset to the Guilford dining community. The focus on providing a **Kids' menu** and **High chairs** also ensures it remains a **Good for kids** and family-friendly environment.

Location and Accessibility

iThai Restaurant is strategically located at **1200 Boston Post Rd, Guilford, CT 06437, USA**. Its position on a main artery like the Boston Post Road ensures it is easy to find and access from across the Connecticut shoreline and nearby towns.

The restaurant provides excellent accessibility for all patrons:

**Parking:** Ample and convenient parking is available, as the location includes a **Free parking lot** and offers **Free street parking** options.
**Wheelchair Access:** The premises are fully accessible, featuring a **Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible restroom**, and **Wheelchair accessible seating**, ensuring a comfortable visit for everyone.

Services Offered

iThai offers a comprehensive suite of dining and convenience services, making it easy to enjoy their food whenever and however you prefer.

**Dine-In Experience:** Guests can enjoy the **Casual** and **Cozy** **Atmosphere** with comfortable **Seating** and full **Table service** for both **Lunch** and **Dinner**. The restaurant **Accepts reservations**, a useful option for groups or planning a busy evening.
**Remote Ordering:** For maximum convenience, iThai offers **Takeout** and the option of **Curbside pickup**.
**Meal Period Variety:** Serves a full range of meals, including dedicated options for **Lunch, Dinner**, and sweet treats for **Dessert**.
**Specialty Menus:** A highlight is the dedicated **Lunch Special** menu, featuring categories like **Curry Lunch Special, Noodles Lunch Special, Fried Rice Lunch Special**, and **Pan Fried Lunch Special**. These, along with the **Perfect Lunch Combinations ($10.95)**, make high-quality Thai food an affordable and quick midday option.
**Catering to All Needs:** The menu is inclusive, offering a wide range of **Offerings** including **Beer** and **Wine**, **Comfort food**, **Healthy options, Quick bite, Small plates, Vegan options**, and **Vegetarian options**.
**Payment Flexibility:** Accepts modern payment methods, including all major **Credit cards, Debit cards**, and **NFC mobile payments**.

Features / Highlights

The expansive menu is a key feature, categorized for easy navigation and packed with unique and classic Thai dishes. The depth of the menu demonstrates a dedication to authentic Thai culinary diversity.

**Extensive Appetizer Selection (iAppe):** The starters are a major draw, including the signature **I-Signature ($11.95)** platter, which combines a variety of the best appetizers, and fan favorites like **Chicken Satay ($7.95)**, **Crab Rangoon ($7.95)** with a special Mayo Sauce, and traditional **Curry Puffs ($8.95)**.
**Chef’s Signature Dishes (iChef):** This curated list features premium and unique entrees, such as:
- Signature Poultry/Meat: **Crispy Duck ($20.95), Roasted Duck Curry ($20.95),** and **Beef Macademia ($16.95)**.
- Specialty Seafood: **Phad Pong Karee With Prawns* ($18.95)**, **Goong Gratiem ($18.95)** (Garlic Shrimp), and the adventurous **I-Sea Platter* ($18.95)**.
- Unique Thai BBQ/Fish: **Bar-B-Q Chicken And Som Tum ($16.95)** (a classic street food pairing), and three distinct fish preparations: **Salmon Black Pepper Sauce, Pla Sam Rod Fillet*,** and **Pla Nuang See Eaw ($17.95)**.
**Full Spectrum of Curries (iCurries):** Patrons can choose from six traditional Thai curries, offering diverse flavor profiles: **Green Curry, Panang Curry, Massaman Curry, Karee Curry (Yellow), Red Curry,** and the fiery, non-coconut-milk based **Jungle Curry**.
**Diverse Noodle and Rice Offerings (iNoodle & iFried Rice):** Beyond the universally loved **Phad Thai** and **Drunken Noodle**, the menu includes unique items like **Kuai-Tiao Rad Na, Sukiyaki, Pho Noodle Soup**, and specialty fried rice options such as **Pineapple Fried Rice** and the premium **IThai Fried Rice ($11.95)**.
**Specialty Noodle Combinations:** A key highlight is the inclusion of unique meal mashups, such as **Phad Thai With Crispy Chicken Or Crispy Duck ($14.95)** and the rich **Roasted Pork Noodle Soup ($12.95)**.
**Refreshing Beverages:** The drink menu is impressive, offering popular choices like **Thai Iced Tea ($3.75)** and a selection of **Bubble Tea ($4.50)** and **Smoothies & Frozen Drinks ($5.00)**, providing the perfect cooling complement to any spicy dish.

Contact Information

For orders, reservations, or inquiries about the iThai Restaurant experience in Guilford, please use the following contact details:

**Address:** 1200 Boston Post Rd, Guilford, CT 06437, USA

**Phone:** (203) 533-5060

**Mobile Phone:** +1 203-533-5060

What is Worth Choosing iThai Restaurant

iThai Restaurant is worth choosing for Connecticut residents who appreciate both traditional authenticity and modern dining convenience. It stands out in the Guilford area for its truly expansive and specialized menu, which goes well beyond the "basic" Thai restaurant fare. The depth of the **iChef** specials—featuring roasted duck, specialized seafood dishes, and unique preparations of fish—provides a gourmet experience that elevates a typical night out. For those exploring the subtleties of Thai cuisine, the inclusion of dishes like **Phad Pong Karee** and the non-coconut **Jungle Curry** offers a chance to experience a wider, more authentic spectrum of flavors.

Furthermore, the restaurant’s business model is optimized for the local user. The value offered through the clearly delineated and affordable **Lunch Specials** is a significant draw for workers and students. The convenience of being located on the Boston Post Road, coupled with easy **Curbside pickup** and total **Wheelchair accessibility**, ensures a frictionless experience from start to finish. The availability of **Vegan options, Vegetarian options**, and a full **Kids' menu** also confirms its status as a genuinely inclusive local dining spot. Despite one highly critical review regarding a service interaction, the vast menu, dedication to Thai specialties, and customer-focused logistics make iThai a must-visit destination for quality and diverse Thai food on the Connecticut shoreline.

iThai Restaurant Vibe

Beverages
Sparkling Water $3.00
Smoothies & Frozen Drinks $5.00
Bubble Tea $4.50
Iced Green Tea $3.00
Hot Tea $3.00
Pina Colada $5.00
Thai Iced Tea $3.75
Iced Black Tea $3.00
Soft Drinks $1.75

Extra Dipping Sauces
Peanut Sauce (Chicken Satay, House Salad, IVeggies)
Mayo Sauce (Crab Rangoon)

Kid's Menu
Fried Chicken Strip With Rice $6.95
Kid's Fried Rice $6.95
French Fried With Chicken Nuggets $6.95

Lunch Combinations
Perfect Lunch Combinations $10.95
Get the most out of us. Select one appetizer, one main course and choose one of noodles or rice to create your own Lunch Combo.

Lunch Special
Curry Lunch Special $0.00
Noodles Lunch Special $0.00
Fried Rice Lunch Special $0.00
Pan Fried Lunch Special $0.00
"Lunch" Salmon Panang Curry (Thai Style) $10.95
Stir fried salmon in Panang curry paste, sting beans, snow pea, bell peppers.
"Lunch" Sesame Beef $10.95
stir fried slice beef with mushroom, onions, broccoli in sesame sauce.

Sides
Steam Noodle $2.00
Steam Fresh Broccoli $5.00
Steam Mix Veggie $5.00
Jasmine Rice $2.00
Sticky Rice $2.75
Brown Rice $2.75

iAppe
Appetizers
2. Fresh Rolls $7.95
Soft rice paper wrapped with fresh vegetables served with house sauce topped with ground peanut. ( Available until 7:30 p.m.)
1. I-Signature $11.95
The varieties of 2 Shumais, 2 Crab rangoons, 2 Chicken Satays, 2 Blanket Shrimps and Fresh roll.
11. Crispy Spring Rolls $5.95
Crispy fried vegetable rolls served with sweet and sour sauce.
4. Thai Shumai $7.95
Stuffed shrimp, chicken, shitake mushroom, bamboo shoots, water chestnuts. Served with sweet soy sauce.
3. Chicken Satay $7.95
Grilled tender chicken breast on a skewer. Served with Thai traditional peanut sauce and cucumber sauce.
5. IThai Wings $8.95
The crispy Thai style marinated chicken wings served with sweet chili sauce.
10. Tao Hoo Thot $5.95
Crispy fried tofu served with sweet and sour sauce topped with crushed peanut.
12. Roti $6.95
Pan fried flatbread. Served with curry sauce.
13. Dumpling $6.95
Chicken and vegetable dumpling. Served with soy sauce.
6. Crab Rangoon $7.95
Homemade wonton filled with crabmeat, cream cheese, celery and carrot. Served with house Mayo sauce.
7. Coconut Shrimp $7.95
Thai style golden-fried shrimp in coconut flake batter. Served with sweet and sour sauce.
9. Curry Puffs $8.95
Stuffed potatoes with curry powders. Wrapped in a pasty puff and lightly deep-fried.

iChef
58. Phad Pong Karee Witn Prawns* $18.95
Stir fried celery, onions, and bell peppers in a Thai yellow curry sauce.
72. Bar-B-Q Chicken And Som Tum $16.95
Marinated Chicken served with papaya salad and sticky rice.
60. Goong Gratiem $18.95
Stir fried large prawns with fresh garlic and white pepper.
68. Salmon Black Pepper Sauce $17.95
Grilled salmon in black pepper sauce. Served with fresh carrot and snow peas.
69. Pla Sam Rod Fillet* $17.95
Crispy fried fillet fish. Topped with three favors sauce, onion, bell pepper and basil.
67. Salmon Avocado** $17.95
Grilled Salmon over signature Panang Curry, snow pea, baby corn, basil, bell peppers. Served with fresh avocado.
70. Pla Nuang See Eaw $17.95
Steam fillet fish with fresh ginger, sesame oil, and shitake mushroom in Thai soy sauce.
63. Duck Cashew Nut* (Chicken Or Shrimp Available) $15.95
Sautéed sliced roasted duck, vegetables, pineapple and cashew nut with Thai spicy chili sauce.
66. Beef Macademia $16.95
Marinated tender beef sautéed with fresh ginger, pepper and macadamia nuts. Served on bed of sautéed spinach in tortilla shell.
64. Crispy Duck $20.95
Half boneless crispy duck with tamarind sauce. Served with fresh broccoli, bok choy and carrot.
61. I-Sea Platter* $18.95
Sautéed shrimp, squid, mussel, scallops, pineapple, zucchini, cashew nuts with roasted chili paste.
65. Roasted Duck Curry $20.95
Sliced roasted duck simmered with coconut milk, cherry tomatoes, pineapple chunks and basil in red curry.
71. Gang Kiow Wan Pla** $17.95
Our delicate fillet fish in green curry. Served with the choice of Roti (flatbread) or rice vermicelli.
59. Phad Cha** $18.95
Sautéed shrimp, squid, mussel with fresh chili, basil, garlic, peppercorn, and wild ginger in red curry paste.

iCurries
37. Green Curry $0.00
Spicy green curry with coconut milk, sting bean, bamboo shoot, eggplant, bell peppers and fresh basil.
36. Panang Curry $0.00
Sautéed with Panang curry paste, coconut milk, sting bean, bell peppers and fresh basil.
39. Massaman Curry $0.00
Mild Massaman curry with coconut milk, peanuts, onion and potato.
41. Karee Curry $0.00
Yellow curry with coconut milk, potatoes, onions and cherry tomatoes.
38. Red Curry $0.00
Red curry with coconut milk, bamboo shoots, eggplant, bell peppers and fresh basil.
40. Jungle Curry $0.00
Non- coconut milk with wild ginger, peppercorn, sting bean, baby corn, sting bean, mushroom and bell peppers.

iFried Rice
34. Pineapple Fried Rice $9.95
Southern Thailand style fried rice with flavors curry sauce, pineapple, raisins, egg and cashew nut.
35. Basil Fried Rice $9.95
Thai spicy fried rice with bell pepper, egg, onions and fresh basil.
33. IThai Fried Rice $11.95
Thai style fried rice with egg, onions, tomatoes and Chinese broccoli.

iHealthy
52. Spicy Eggplant & Asparagus $12.95
Sautéed with asparagus, Chinese eggplant, bell peppers, basil and pickled soybean.
54. Phad Broccoli $11.95
Sautéed broccoli and fish tofu (or Choice of Meats) with lightly brown sauce
51. Phad Phak $12.95
Sautéed with oyster sauce, garlic and mixed vegetables.
55. Asparagus & Shrimp $16.95
Jumbo shrimp sautéed with garlic, fresh asparagus and carrot in shrimp paste sauce.
53. I-Veggies $11.95
Steamed fresh mixed vegetables, tofu. Served with Thai peanut sauce and ginger sauce.
56. Pla Ma-Kham Fillet $17.95
Fresh Swai fish fillet with a delicious Thai tamarind sauce. Served with snow peas.

iNoodle
28. Kuai-Tiao Rad Na $0.00
Stir-fried wide rice noodles or crispy egg noodles with Chinese broccoli, salted soybean topped with Thai gravy.
30. Pho Noodle Soup $0.00
Choice of Chicken, Beef, or Duck in Pho broth, onions, scallion. Served with fresh bean sprout and basil.
27. Phad See Eaw $0.00
Stir- fried wide rice noodles with sweet soy sauce, eggs and Chinese broccoli.
25. Phad Thai $0.00
The most famous Thai rice noodles stir-fired with eggs, bean sprout, scallion and crushed peanuts.
29. Sukiyaki $0.00
Stir- fried bean thread noodles with Napa Cabbage and egg in Thai suki sauce.
26. Drunken Noodle $0.00
Stir-fried wide rice noodles with chilies, onion, red and green bell pepper, carrot, egg, basil and scallion.
31. Curry Noodle $12.95
Egg noodles in red curry broth with seafood, basil and bean sprout.
32. Tom Yum Talay $12.95
Thai spicy rice noodles soup with mixed seafood and bean sprout.

iPan Fried
46. Phad Preaw Wan $0.00
A sweet and sour Thai Style with pineapple, onions, tomatoes and cucumber.
47. Phad Sriracha $0.00
A spicy eastern Thai style chili sauce. Sautéed with vegetables.
43. Phad Ginger $0.00
Sautéed with oyster sauce, fresh ginger, shitake mushroom, snow pea, carrot, celery, onions and bell peppers.
42. Phad Kra Prow $0.00
A spicy Thai dish with flavors of hot chili sauce, fresh basil, mushroom, onion and bell peppers.
44. Phad Prik Prow $0.00
Sautéed with Thai roasted chili paste, snow pea, sting bean, onions, basil and bell peppers.
48. Phad Prik King $0.00
Green beans stir-fried in red curry paste with kaffir lime leaves.
49. Phad Kee Mao (Ground Chicken Only) $11.95
Sautéed with ground chicken, fresh minced hot pepper, basil leaves, sting bean, bell peppers.
45. Phad Garlic $0.00
Sautéed with fresh garlic sauce and served over fresh lettuce.

iSalad
18. Som Tum (Papaya Salad) $7.95
The Thai‘s famous spicy green salad with fresh lime juice, green beans, tomatoes and peanuts.
21. Yum Nuea (Beef Salad) $14.95
Sliced grilled beef seasoned with fresh lime juice, red onion, scallions, tomatoes and cucumber.
20. Yum Talay (Seafood Salad) $14.95
Combination of shrimp, squid, and scallops mixed with fresh lime juice, fish sauce, crushed fresh chilies, onion. Served with fresh lettuce.
22. Larb $13.95
Your choice of chopped chicken or pork tossed in Thai lime dressing with red onions, hot chili peppers, cilantro, scallion and roasted rice powder.
24. Yum Ped Grob (Spicy Duck Salad) $15.95
Sliced crispy roasted duck, cashew nuts, tomatoes, pineapple in chilies lime sauce.
23. Plar Goong $14.95
Grilled shrimp seasoned with chili paste, lemongrass, fresh lime juice, fish sauce, scallions, cilantro and red onions.
19. House Salad $5.95
Mixed vegetable of lettuce, carrot, cucumbers, tomatoes, eggs and crispy potato. Served with Thai peanut dressing.

iSoup
14. Tom Yum Soup $5.95
The famous Thai spicy soup made with lemongrass, kaffir lime leaves, mushroom, lime juice, scallion and cilantro.
15. Tom Kha Soup (Coconut Soup) $5.95
The traditional coconut milk soup with lemongrass, kaffir limes leaves, galangal, scallion and cilantro.
16. Poh Tak Soup $11.95
Thai spicy and sour soup with mixed seafood, cod fish, lemongrass, kaffir lime leaves, galangal, lime juice, fresh basil and crushed chilies.
17. Rice Soup (Kao Tom) $0.00
Homemade rice soup with your choice of meat. A Thai breakfast classic that is great all day long.

iThai Special
Pineapple Curry: Shrimp Or Scallop $17.95
Thai red curry with pineapple chunks, bell pepper and kaffir lime leaves with asparagus and carrot
3 Crispy $7.95
Three combinations appetizer: (4) Fried Wonton. (3) Crab Rangoon. (2) Blanket Shrimp.
Phad Thai With Crispy Chicken Or Crispy Duck $14.95
Deep fried marinated chicken or Deep fried duck, served over Phad thai noodles.
Wonton Soup
Homemade Chicken Wontons in light chicken broth with bok choy, Scallion, Cilantro, fried garlic and a dash of ground white pepper.
Spicy Basil "Thai Hot !!!" **** $12.95
Stir-fried ground chicken, garlic, onions, green beans, bell peppers, in Thai Basil chili sauce.
Seafood Madness *** $19.95
Seafood stir fried with bell pepper, onion, zucchini, pineapple, carrot and basil in special spicy sauce.
Roasted Pork Noodle Soup $12.95
Choice of egg noodles or rice noodles with sliced roasted pork, beansprout and bok choy in clear broth.
Thai BBQ Pork $14.95
Grilled marinated pork with Thai spicy chili sauce. Served with sticky rice.
Salmon Panang Curry (Thai Style) $14.95
Stir fried salmon in Panang curry paste, sting beans, snow pea, bell peppers.
Sesame Beef $15.95
stir fried slice beef with mushroom, onions, broccoli in sesame sauce.
IThai Noodles $12.95
Stir fried egg noodles with sliced roasted pork, napa cabbage and bok choy. (Gluten Free not available)
Golden Bags (Thung Tong) $7.95
"Thung Tong" are delicate little wrapper filled with combinations of chicken, shrimp and mixed veggie. Deep fried to perfection.
Chicken On Green $14.95
Steamed fresh mixed vegetables topped with grilled chicken. Served with Thai dressing and peanut sauce.
IThai Chicken Wrap $10.95
Flavorful ground chicken in spicy special sauce. Served with fresh lettuce.

Others
Sparkling Water $3.00
Smoothies & Frozen Drinks $5.00
Bubble Tea $4.50
Iced Green Tea $3.00
Hot Tea $3.00
Pina Colada $5.00
Thai Iced Tea $3.75
Iced Black Tea $3.00
Soft Drinks $1.75
Peanut Sauce (Chicken Satay, House Salad, IVeggies)
Mayo Sauce (Crab Rangoon)
Fried Chicken Strip With Rice $6.95
Kid's Fried Rice $6.95
French Fried With Chicken Nuggets $6.95
Perfect Lunch Combinations $10.95
Get the most out of us. Select one appetizer, one main course and choose one of noodles or rice to create your own Lunch Combo.
Curry Lunch Special $0.00
Noodles Lunch Special $0.00
Fried Rice Lunch Special $0.00
Pan Fried Lunch Special $0.00
"Lunch" Salmon Panang Curry (Thai Style) $10.95
Stir fried salmon in Panang curry paste, sting beans, snow pea, bell peppers.
"Lunch" Sesame Beef $10.95
stir fried slice beef with mushroom, onions, broccoli in sesame sauce.
Steam Noodle $2.00
Steam Fresh Broccoli $5.00
Steam Mix Veggie $5.00
Jasmine Rice $2.00
Sticky Rice $2.75
Brown Rice $2.75
2. Fresh Rolls $7.95
Soft rice paper wrapped with fresh vegetables served with house sauce topped with ground peanut. ( Available until 7:30 p.m.)
1. I-Signature $11.95
The varieties of 2 Shumais, 2 Crab rangoons, 2 Chicken Satays, 2 Blanket Shrimps and Fresh roll.
11. Crispy Spring Rolls $5.95
Crispy fried vegetable rolls served with sweet and sour sauce.
4. Thai Shumai $7.95
Stuffed shrimp, chicken, shitake mushroom, bamboo shoots, water chestnuts. Served with sweet soy sauce.
3. Chicken Satay $7.95
Grilled tender chicken breast on a skewer. Served with Thai traditional peanut sauce and cucumber sauce.
5. IThai Wings $8.95
The crispy Thai style marinated chicken wings served with sweet chili sauce.
10. Tao Hoo Thot $5.95
Crispy fried tofu served with sweet and sour sauce topped with crushed peanut.
12. Roti $6.95
Pan fried flatbread. Served with curry sauce.
13. Dumpling $6.95
Chicken and vegetable dumpling. Served with soy sauce.
6. Crab Rangoon $7.95
Homemade wonton filled with crabmeat, cream cheese, celery and carrot. Served with house Mayo sauce.
7. Coconut Shrimp $7.95
Thai style golden-fried shrimp in coconut flake batter. Served with sweet and sour sauce.
9. Curry Puffs $8.95
Stuffed potatoes with curry powders. Wrapped in a pasty puff and lightly deep-fried.
58. Phad Pong Karee Witn Prawns* $18.95
Stir fried celery, onions, and bell peppers in a Thai yellow curry sauce.
72. Bar-B-Q Chicken And Som Tum $16.95
Marinated Chicken served with papaya salad and sticky rice.
60. Goong Gratiem $18.95
Stir fried large prawns with fresh garlic and white pepper.
68. Salmon Black Pepper Sauce $17.95
Grilled salmon in black pepper sauce. Served with fresh carrot and snow peas.
69. Pla Sam Rod Fillet* $17.95
Crispy fried fillet fish. Topped with three favors sauce, onion, bell pepper and basil.
67. Salmon Avocado** $17.95
Grilled Salmon over signature Panang Curry, snow pea, baby corn, basil, bell peppers. Served with fresh avocado.
70. Pla Nuang See Eaw $17.95
Steam fillet fish with fresh ginger, sesame oil, and shitake mushroom in Thai soy sauce.
63. Duck Cashew Nut* (Chicken Or Shrimp Available) $15.95
Sautéed sliced roasted duck, vegetables, pineapple and cashew nut with Thai spicy chili sauce.
66. Beef Macademia $16.95
Marinated tender beef sautéed with fresh ginger, pepper and macadamia nuts. Served on bed of sautéed spinach in tortilla shell.
64. Crispy Duck $20.95
Half boneless crispy duck with tamarind sauce. Served with fresh broccoli, bok choy and carrot.
61. I-Sea Platter* $18.95
Sautéed shrimp, squid, mussel, scallops, pineapple, zucchini, cashew nuts with roasted chili paste.
65. Roasted Duck Curry $20.95
Sliced roasted duck simmered with coconut milk, cherry tomatoes, pineapple chunks and basil in red curry.
71. Gang Kiow Wan Pla** $17.95
Our delicate fillet fish in green curry. Served with the choice of Roti (flatbread) or rice vermicelli.
59. Phad Cha** $18.95
Sautéed shrimp, squid, mussel with fresh chili, basil, garlic, peppercorn, and wild ginger in red curry paste.
37. Green Curry $0.00
Spicy green curry with coconut milk, sting bean, bamboo shoot, eggplant, bell peppers and fresh basil.
36. Panang Curry $0.00
Sautéed with Panang curry paste, coconut milk, sting bean, bell peppers and fresh basil.
39. Massaman Curry $0.00
Mild Massaman curry with coconut milk, peanuts, onion and potato.
41. Karee Curry $0.00
Yellow curry with coconut milk, potatoes, onions and cherry tomatoes.
38. Red Curry $0.00
Red curry with coconut milk, bamboo shoots, eggplant, bell peppers and fresh basil.
40. Jungle Curry $0.00
Non- coconut milk with wild ginger, peppercorn, sting bean, baby corn, sting bean, mushroom and bell peppers.
34. Pineapple Fried Rice $9.95
Southern Thailand style fried rice with flavors curry sauce, pineapple, raisins, egg and cashew nut.
35. Basil Fried Rice $9.95
Thai spicy fried rice with bell pepper, egg, onions and fresh basil.
33. IThai Fried Rice $11.95
Thai style fried rice with egg, onions, tomatoes and Chinese broccoli.
52. Spicy Eggplant & Asparagus $12.95
Sautéed with asparagus, Chinese eggplant, bell peppers, basil and pickled soybean.
54. Phad Broccoli $11.95
Sautéed broccoli and fish tofu (or Choice of Meats) with lightly brown sauce
51. Phad Phak $12.95
Sautéed with oyster sauce, garlic and mixed vegetables.
55. Asparagus & Shrimp $16.95
Jumbo shrimp sautéed with garlic, fresh asparagus and carrot in shrimp paste sauce.
53. I-Veggies $11.95
Steamed fresh mixed vegetables, tofu. Served with Thai peanut sauce and ginger sauce.
56. Pla Ma-Kham Fillet $17.95
Fresh Swai fish fillet with a delicious Thai tamarind sauce. Served with snow peas.
28. Kuai-Tiao Rad Na $0.00
Stir-fried wide rice noodles or crispy egg noodles with Chinese broccoli, salted soybean topped with Thai gravy.
30. Pho Noodle Soup $0.00
Choice of Chicken, Beef, or Duck in Pho broth, onions, scallion. Served with fresh bean sprout and basil.
27. Phad See Eaw $0.00
Stir- fried wide rice noodles with sweet soy sauce, eggs and Chinese broccoli.
25. Phad Thai $0.00
The most famous Thai rice noodles stir-fired with eggs, bean sprout, scallion and crushed peanuts.
29. Sukiyaki $0.00
Stir- fried bean thread noodles with Napa Cabbage and egg in Thai suki sauce.
26. Drunken Noodle $0.00
Stir-fried wide rice noodles with chilies, onion, red and green bell pepper, carrot, egg, basil and scallion.
31. Curry Noodle $12.95
Egg noodles in red curry broth with seafood, basil and bean sprout.
32. Tom Yum Talay $12.95
Thai spicy rice noodles soup with mixed seafood and bean sprout.
46. Phad Preaw Wan $0.00
A sweet and sour Thai Style with pineapple, onions, tomatoes and cucumber.
47. Phad Sriracha $0.00
A spicy eastern Thai style chili sauce. Sautéed with vegetables.
43. Phad Ginger $0.00
Sautéed with oyster sauce, fresh ginger, shitake mushroom, snow pea, carrot, celery, onions and bell peppers.
42. Phad Kra Prow $0.00
A spicy Thai dish with flavors of hot chili sauce, fresh basil, mushroom, onion and bell peppers.
44. Phad Prik Prow $0.00
Sautéed with Thai roasted chili paste, snow pea, sting bean, onions, basil and bell peppers.
48. Phad Prik King $0.00
Green beans stir-fried in red curry paste with kaffir lime leaves.
49. Phad Kee Mao (Ground Chicken Only) $11.95
Sautéed with ground chicken, fresh minced hot pepper, basil leaves, sting bean, bell peppers.
45. Phad Garlic $0.00
Sautéed with fresh garlic sauce and served over fresh lettuce.
18. Som Tum (Papaya Salad) $7.95
The Thai‘s famous spicy green salad with fresh lime juice, green beans, tomatoes and peanuts.
21. Yum Nuea (Beef Salad) $14.95
Sliced grilled beef seasoned with fresh lime juice, red onion, scallions, tomatoes and cucumber.
20. Yum Talay (Seafood Salad) $14.95
Combination of shrimp, squid, and scallops mixed with fresh lime juice, fish sauce, crushed fresh chilies, onion. Served with fresh lettuce.
22. Larb $13.95
Your choice of chopped chicken or pork tossed in Thai lime dressing with red onions, hot chili peppers, cilantro, scallion and roasted rice powder.
24. Yum Ped Grob (Spicy Duck Salad) $15.95
Sliced crispy roasted duck, cashew nuts, tomatoes, pineapple in chilies lime sauce.
23. Plar Goong $14.95
Grilled shrimp seasoned with chili paste, lemongrass, fresh lime juice, fish sauce, scallions, cilantro and red onions.
19. House Salad $5.95
Mixed vegetable of lettuce, carrot, cucumbers, tomatoes, eggs and crispy potato. Served with Thai peanut dressing.
14. Tom Yum Soup $5.95
The famous Thai spicy soup made with lemongrass, kaffir lime leaves, mushroom, lime juice, scallion and cilantro.
15. Tom Kha Soup (Coconut Soup) $5.95
The traditional coconut milk soup with lemongrass, kaffir limes leaves, galangal, scallion and cilantro.
16. Poh Tak Soup $11.95
Thai spicy and sour soup with mixed seafood, cod fish, lemongrass, kaffir lime leaves, galangal, lime juice, fresh basil and crushed chilies.
17. Rice Soup (Kao Tom) $0.00
Homemade rice soup with your choice of meat. A Thai breakfast classic that is great all day long.
Pineapple Curry: Shrimp Or Scallop $17.95
Thai red curry with pineapple chunks, bell pepper and kaffir lime leaves with asparagus and carrot
3 Crispy $7.95
Three combinations appetizer: (4) Fried Wonton. (3) Crab Rangoon. (2) Blanket Shrimp.
Phad Thai With Crispy Chicken Or Crispy Duck $14.95
Deep fried marinated chicken or Deep fried duck, served over Phad thai noodles.
Wonton Soup
Homemade Chicken Wontons in light chicken broth with bok choy, Scallion, Cilantro, fried garlic and a dash of ground white pepper.
Spicy Basil "Thai Hot !!!" **** $12.95
Stir-fried ground chicken, garlic, onions, green beans, bell peppers, in Thai Basil chili sauce.
Seafood Madness *** $19.95
Seafood stir fried with bell pepper, onion, zucchini, pineapple, carrot and basil in special spicy sauce.
Roasted Pork Noodle Soup $12.95
Choice of egg noodles or rice noodles with sliced roasted pork, beansprout and bok choy in clear broth.
Thai BBQ Pork $14.95
Grilled marinated pork with Thai spicy chili sauce. Served with sticky rice.
Salmon Panang Curry (Thai Style) $14.95
Stir fried salmon in Panang curry paste, sting beans, snow pea, bell peppers.
Sesame Beef $15.95
stir fried slice beef with mushroom, onions, broccoli in sesame sauce.
IThai Noodles $12.95
Stir fried egg noodles with sliced roasted pork, napa cabbage and bok choy. (Gluten Free not available)
Golden Bags (Thung Tong) $7.95
"Thung Tong" are delicate little wrapper filled with combinations of chicken, shrimp and mixed veggie. Deep fried to perfection.
Chicken On Green $14.95
Steamed fresh mixed vegetables topped with grilled chicken. Served with Thai dressing and peanut sauce.
IThai Chicken Wrap $10.95
Flavorful ground chicken in spicy special sauce. Served with fresh lettuce.

iThai Restaurant Details

Service options
Curbside pickup
Takeout
Dine-in

Highlights
Fast service

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Alcohol
Beer
Comfort food
Healthy options
Quick bite
Small plates
Vegan options
Vegetarian options
Wine

Dining options
Lunch
Dinner
Dessert
Seating
Table service

Amenities
Restroom

Atmosphere
Casual
Cozy
Quiet
Trendy

Crowd
Tourists

Planning
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
High chairs
Kids' menu

Parking
Free parking lot
Free street parking
Parking

iThai Restaurant Photos

iThai Restaurant Location

iThai Restaurant

Connecticut South Central Connecticut Planning Region Guilford Guilford Center Boston Post Road

1200 Boston Post Rd, Guilford, CT 06437, USA

iThai Restaurant Reviews

An average rating of ★4.2 from 153 user reviews.

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★ 5★ 4★ 3★ 2★ 1

This is the kind of place where you can get a hot meal in suburbs of Connecticut, but don’t expect gourmet Thai food.We all got a small soup at the beginning of the meal, which was a bit confusing because no one explained what it was to us (and we didn’t order it) and the soup itself was a bit disappointing and flavorless.The appetizer was the best part of the meal. We got the sampler and it was yummy and the display was pretty.I got Tom yum soup with rice noodles and the broth was a bit flavorless and the contents were lacking as well. But I was hungry so I still devoured it and was happy and grateful for my meal.I’m used to NYC prices but the menu prices were even a bit more expensive than what I’m usually paying.
February 18 · Yuwei Pan
Angry woman who was working today at 4:30 was terrible. Not only was she terrible as a server. No sauce then would slam everything down. No napkins. When went up to pay and get Togo containers, I asked for 1 Togo and cup for her frozen drink. I got 2 food containers. When I was asking for Togo container. She assumed I wanted the pho but did not. I also paid with a credit card while up there. As a retired Chef most tipped employees prefer cash. I wrote CASH in tip line. When she brings Togo cup is when she decided to ask how the food was. Not before when we were eating it. It was okay. Her English wasn’t great so I didn’t know what she was asking. Tip never came to mind. Then she finally said service or something. I asked tip? YEAH NLAH BLAH BLAH. I said again I wrote cash. This is all going on in from of my daughter I just picked up from New Haven children’s hospital. Great experience you rude rude lady.Pad Thai was okay. Pho noodles broken because they were cold and stuck together. Had to ask for hoisin sauce and it was clearly from the dry exposed stuff from a large can. Gross again.So after all that no she did not got a tip.
September 22 · Chef Hinkle
Rude and can’t read or speak English. That should be reason enough not to ask about a tip before leaving. Even with terrible service and a rude server, I was still tipping. The credit card slip said C A S H. That usually means they will leave cash. We were literally the only 2 people eating inside.Too bad the maleServer who was just coming on reads English. When I showed him the slip he said “cash”. So again be rude
September 22 · Croix cahli
Did take out. Pad Thai was reheated, shrimp totally overcooked, noodles stuck together, almost no veggies aside from a few bean sprouts and carrot shreds. The appetizers were horrible- the scallion pancake not at all like a pancake, inedible, and the spring rolls had been sitting, not crispy, not flavorful.
August 20 · Constance Frontis
Was passing through town and this place popped up with good reviews so I figured I'd order pick- up. I ordered the Fresh Rolls with Shrimp and peanut sauce on the side.... could've been much better but there was barely no shrimp and an abundance of salad spring mix. I've never had Fresh Rolls like this before where it was mostly salad... I could not taste any cilantro, mint or Basil which is traditional ingredients in this recipe. The Chicken Wings were good and crispy. Overall experience was subpar. Customer service was not very friendly and I had to ask for napkins for my to- go order.
April 06 · Greecian Koukla