King and I Thai Restaurant Introduce
Located on the scenic Main Street in Nyack, King and I Thai Restaurant offers Rockland County a genuinely authentic and beautiful dining experience. This established eatery has consistently delighted customers, with one long-time local regretting not having visited sooner, describing the venue as a "true gem in Nyack." The restaurant’s commitment to providing a holistic Thai experience is immediately apparent; patrons feel "transported to the heart of thailand" upon entering. The combination of "beautiful, warm and inviting" decor with an elegant Thai touch creates an atmosphere that is both **Casual** and **Cozy**, perfect for an enjoyable meal.
The food is the central highlight, praised for being "incredibly authentic, full of flavor and clearly made with care." Even fundamental dishes, such as the **Pad Thai with shrimp**, are lauded as the "best I've had in ages," suggesting that the kitchen masters both the basics and the more complex offerings. The menu is structured to cater to all tastes, featuring comprehensive sections for traditional proteins (**Gai/Nuea/Moo** for Chicken, Beef, and Pork), along with specialty items like **Ped Duck** and **Talay (Seafood Combo)**. For those with dietary restrictions, the extensive **Entrées Vegetarian** section—including dishes like **Pad Thai Jae** and **Gang Keaw Wan Tao Hoo**—ensures no one misses out on the vibrant flavors of Thailand.
Beyond the quality of the cuisine, the service at King and I is frequently celebrated. Customers report being "treated so well by the restaurant workers" and finding the staff "genuinely friendly and welcoming." This commitment to hospitality, combined with features like **Fast service** and a full selection of **Beverages** including a full **Bar onsite** and an often-praised **Thai Ice Tea**, makes King and I Thai Restaurant a standout destination in Nyack for both locals and **Tourists** alike.
King and I Thai Restaurant holds a highly visible and accessible spot in the vibrant downtown area of Nyack, a popular village in Rockland County, New York.
The full address is:
93 Main St, Nyack, NY 10960, USA
The restaurant is committed to accessibility and convenience for all patrons, despite its downtown location, offering:
- **Wheelchair accessible entrance** to welcome all guests.
- **Wheelchair accessible restroom** for comfortable use.
- **Wheelchair accessible seating** within the dining area.
- **Wheelchair accessible parking lot** available nearby.
- **Paid parking lot** and **Paid street parking** options are available, which is typical for the bustling Main Street area of Nyack.
Its central location on Main Street makes it ideal for combining dining with shopping or an evening stroll along the Hudson River.
King and I Thai Restaurant provides a wide range of services designed to offer maximum flexibility, from quick carry-out to full-service dining and special events:
- **Dine-in:** Offers **Table service** and **Seating** in a **Cozy, Quiet** atmosphere, ideal for **Lunch** and **Dinner**.
- **Takeout, Delivery, and Curbside pickup:** Provides three convenient options for enjoying meals at home, including **Curbside pickup** for maximum convenience.
- **Private Dining:** The availability of a **Private dining room** makes the venue suitable for hosting special occasions, business dinners, or large **Groups**.
- **Catering:** Offers **Catering** services for off-site events, bringing the authentic Thai flavors to any gathering.
- **Bar Service:** Features a full **Bar onsite** with **Alcohol**, **Beer**, **Cocktails**, and **Wine** offerings.
- **Offerings:** The menu is highly inclusive, providing **Vegan options**, **Vegetarian options**, **Healthy options**, and **Comfort food**.
- **Planning:** The restaurant **Accepts reservations**, a useful feature, especially for large parties or weekend dining.
- **Children's Accommodations:** The establishment is **Family-friendly**, considered **Good for kids**, and offers **High chairs**.
- **Payments:** Accepts **Credit cards**, **Debit cards**, and **NFC mobile payments**.
King and I is celebrated for a combination of traditional Thai cuisine, specialty preparations, and thoughtful accommodations for various diets:
- **Incredibly Authentic Flavor:** Repeatedly praised by customers for a high degree of authenticity that genuinely evokes the flavors of Thailand.
- **Extensive Vegetarian & Vegan Menu:** A dedicated **Entrées Vegetarian** section features over 15 full dishes utilizing tofu (**Tao Hoo**) and vegetables, ensuring the popular Thai flavors like **Gang Keaw Wan** (Green Curry) and **Pad Thai** are fully accessible to plant-based diners.
- **Specialty Duck Menu:** The **Ped Duck** menu offers four delicious ways to enjoy boneless duck, including **Bangkok Duck**, **Ped Panang**, and **Ped Choo Chee**.
- **Chef's Special Entrées:** Features premium dishes such as **Tiger Cries** (a spicy beef flank steak dish), **Seafood Delight**, and the intriguing **Crunchy Salmon** and **Shrimp Mango**.
- **Classic Noodle Mastery:** Known for expertly prepared staples like **Pad Thai**, which is consistently cited as being among the "best in ages," and spicy stir-fried noodles like **Pad Gyow Tiews Kee Mao**.
- **Private Dining Room:** The availability of this amenity is a significant highlight for hosting special, intimate events or large group gatherings.
- **Atmosphere and Decor:** The dining space is noted for its "beautiful, warm and inviting" decor, offering an elegant Thai ambiance that enhances the overall experience.
- **Great Tea Selection:** The **Thai Ice Tea** is a highlight, and the restaurant generally offers a **Great tea selection**.
For reservations, takeout, delivery, or general inquiries for the Nyack location, please use the following contact details:
Address: 93 Main St, Nyack, NY 10960, USA
Phone: (845) 358-8588
Mobile Phone: +1 845-358-8588
King and I Thai Restaurant is a mandatory stop for New Yorkers in the Rockland County area, particularly for those who value authenticity, atmosphere, and service. Choosing this restaurant means selecting an established local favorite that genuinely delivers on its promise of traditional, expertly prepared Thai cuisine. The high praise for the atmosphere—described as "beautiful, warm and inviting"—makes it much more than a typical dining experience; it is an immersive retreat right in downtown Nyack.
The extensive and inclusive menu is another key reason to choose King and I. The remarkable dedication to providing a full spectrum of **Vegetarian options**, with numerous dishes explicitly designed around tofu and fresh vegetables, is a standout feature for health-conscious and plant-based diners. This commitment is matched by their expertise with specialty items like **Duck** and various **Chef's Special** seafood and meat entrées, ensuring there is a memorable dish for every preference and palate.
Finally, the exceptional customer service—with staff being "genuinely friendly and welcoming"—creates a positive environment that enhances every visit. Coupled with the convenience of **Curbside pickup**, **Delivery**, a full **Bar onsite**, and the ability to host special events in a **Private dining room**, King and I Thai Restaurant is a premier, full-service gem in the Nyack community, offering top-tier Thai flavors that are "the best I've had in ages."
King and I Thai Restaurant Menu
Gai/Nuea/Moo(Chicken/Beef Pork)
- Gratiem Pik Thai $18.95
Sauteed a choice of beef, chicken or pork with minced garlic - white pepper sauce accompanied with slices cucumber.
- Gang Dang $18.95
A choice of beef chicken or pork, bamboo shoots, peas, carrots, and basil in coconut - red curry sauce.
- Pad Gra Prow $18.95
Sautéed a choice of beef, chicken or pork, hot chili, onion, bell pepper, and basil in house - special sauce.
- Gang Panang $18.95
A choice of beef, chicken or pork, bell peppers and basil infused in coconut - panang curry sauce.
- Pad King $18.95
Sautéed a choice of beef, chicken, or pork with fresh ginger, nushroom, onion, scallion, in black bean sauce.
- Pad Pong Karee $18.95
Sautéed sliced chicken breast, onion, snow pea pods in turmeric curry sauce.
- Pad Preaw Wan $18.95
Sautéed a choice of chicken or pork, pineapple, tomato, cucumber, onion and scallion in sweet and sour sauce.
- Gai Med - Mamoung $18.95
Twice cooked slice chicken breast sautéed with basil, cashew nuts, and sun-dried chili.
- Pad Kana $18.95
Sautéed a choice of beef, chicken or pork and broccoli buds in light brown sauce.
- Pad Kao Poad $18.95
Sautéed a choice of beef, chicken or pork, baby corn, snow pea pods, bell pepper, mushroom, eggplant, carrot in light brown sauce.
- Pad Pik King $18.95
Sautéed a choice of beef, chicken or pork, string bean, carrot in light prix king curry sauce.
- Gang Keaw Wan $18.95
A choice of beef, chicken, or pork, bamboo shoots, peas, carrots, and basil in coconut - green curry sauce.
- Gai Rama $18.95
Sautéed sliced tender chicken breast in house - peanut sauce with steamed broccoli.
- Gang Ma Samaan $18.95
A choice of beef or chicken infused peanut sauce, cashews, potato and chunks of avocado in coconut masamaan curry sauce.
Beverages
- Thai Ice Ta $6.00
- Thai Ice Coffee $6.00
Appetizers Chef's Special
- 105. Goong Krabog $9.95
Cooked whole shrimp, ground chicken and coriander wrapped in spring roll paper. Served with thai sweet and spicy dipping sauce.
- 107. Duck Salad $18.95
Boneless crispy duck tossed with scallion, onion, tomato, cashew nut served with thai pepper lime sauce.
- 106.Krathong Tong $9.95
Sautéed chopped shrimp with green pea, bell pepper, carrot and brown sauce
Appetizers Vegetarian
- V1. Poa Pia $7.95
Deep-fried bean -thread noodles and vegetables spring rolls served with sweet and sour plum dipping sauce.
- V2. Tao Hoo Todd $7.95
Deep-fried tofu served with sweet chili and ground peanut dipping sauce.
- V3. Mee Grob $8.95
Orange-tamarind sauce coated crispy angel-hair rice-noodles topped with tofu.
Gyow Tieaw(Noodle)
- Pad Thai $16.95
Stir-fried rice noodles tossed with shrimp, egg, firm tofu, bean sprout topped with ground peanut.
- Pad Gyow Tiews Kee Mao $16.95
Stir-fried flat rice noodle with a choice of beef, chicken or pork, basil, garlic and chili.
- Pad See Eew $16.95
Stir-fried flat rice noodle with a choice of beef, chicken or pork, broccoli, and egg.
Puck Vegetables
- Pad Broccoli $15.95
Sautéed crunchy broccoli in house brown sauce.
- Pad Pik King Puck $15.95
Sautéed mix vegetables in prix king curry sauce.
- Pad Roum MIT $15.95
Sautéed mix vegetables in tangy brown sauce.
- Pad Ma Kurr $15.95
Sautéed eggplant and basil in black bean sauce.
Soup Vegetarian
- V12. Vegetarian Soup $6.95
Clear broth with glass noodle and vegetable.
- V10. Tom Yum Tofu $6.95
The savory traditional broth with tofu, chili, lemon grass, mushroom, tomato and fresh lime juice.
- V11. Tom Kha Tofu $6.95
Most famous heartily aromatic herbs soup with tofu, coconut milk, galangal, chil, and fresh lime juice.
Entrées Chef's Special
- 116. Shrimp Mango $22.95
Sautéed jumbo shrimps, fresh mango in coconut-red curry sauce. Served with steamed jasmine rice.
- 117. Tiger Cries $24.95
Thai style charbroiled marinated slices of flank steak served with ginger dipping sauce.
- 113. Seafood Delight $24.95
Sautéed shrimp, sea scallop, lobster meat, calamari, mixed vegetables in chef's chili paste sauce.
- 115. Crunchy Salmon $22.95
Filet of salmon deep-fried in a light batter served with garlic-pepper sauce. Accompanied with steam mixed vegetables.
Appetizers
- Karee Puff $8.95
Thai style empanadillas - pastries with minced chicken, potato, onion and curry powder filling served with cucumber vinaigrette dipping sauce.
- Moo Yang $8.95
Grilled thinly sliced marinated pork loins served with chili lime dipping sauce.
- Mee Grob $8.95
Orange - tamarind sauce coated crispy angel-hair rice-noodles topped with shrimps and tofu.
- Kanom Jeeb $7.95
Steamed dumpling stuffed with minced pork, shrimp, and water - chestnut served with home-made ginger soy dipping sauce.
- Tod Mun Pla $8.95
Pan fried thai red curried fish cakes served with ground peanut and cucumber vinaigrette dipping sauce.
- Pancake Duck $12.95
Thai style roast duck meat, scallion, cucumber and house plum sauce wrapped with thin pancake paper.
- Gyow Tod $7.95
Minced pork and shrimp fried wonton served with sweet and sour plum dipping sauce.
- Satay $8.95
Grilled skewered marinated chicken or beef served with peanut sauce and cucumber vinaigrette dipping sauce.
- Bangkok Calamari $8.95
Grilled minced shrimp and pork stuffed tender calamari served with thai sweet and sour dipping sauce topped with ground peanut.
- Por Pia $7.95
Fried minced chicken and bean - thread noodles spring rolls served with sweet and sour plum dipping sauce.
- 106.Krathong Tong $10.95
Sautéed chopped shrimp with green pea, bell pepper, carrot and brown sauce.
Goong (Shrimp)
- Goong Keaw Wan $19.95
Jumbo shrimps, bamboo shoots, peas, carrots, and basil in coconut green curry sauce.
- Goong Med-Mamoung $19.95
Sautéed jumbo shrimps, basil, cashew nuts, and sun-dried chill.
- Goong Kana $19.95
Sautéed jumbo shrimps and broccoli buds in light brown sauce.
- Goong Masamaan $19.95
Jumbo shrimps infused peanut sauce, cashews, potato, chunks of avocado incoconut-masamaan curry sauce.
- Goong Gra Prow $19.95
Sautéed jumbo shrimps, hot chili, onion, bell pepper, and basil in house-special sauce.
- Guong Preaw Wan $19.95
Sauteed jumbo shrimps, pineapple, tomato, cucumber, onion and scallion in sweet and sour sauce.
- Goong Gratieam $19.95
Sauteed jumbo shrimps in garlic-white pepper sauce.
- Goong Kao Poad $19.95
Sautéed jumbo shrimps, baby corn, snow pea pods, bell pepper, mushroom, eggplant, carrot in light brown sauce.
Ped Duck
- Bangkok Duck $24.95
One half boneless crispy duck sliced served with sweet garlic chili sauce
- Ped Panang $24.95
One half of boneless crispy duck, bell pepper, groud peanut, kaffir lime leaves incoconut-panang curry.
- Ped Choo Chee $24.95
One half boneless crispy duck sliced served with coconut Choo Chee curry sauce
- Ped Kratiem $24.95
One half of long island duck boned in golden brown minced garlic -white pepper sauce.
Kao Pad(Fried Rice)
- Kao Pad $16.95
Sautéed jasmine white rice,egg, green pea,scllion,cilantro and choice of chicken, pork,beef,shrimp or mix veggies
Extra Rice
- Extra White Rice $2.50
Entrées Vegetarian
- V40. Pad Gyow Tiews Kee Mao Tao Hoo $16.95
Stir-fried flat rice noodle with tofu, basil, garlic and chili.
- V36. Pad Tao Hoo Pong Karee $16.95
Sautéed tofu, onion, snow pea pods, broccoli, bell pepper, carrot in turmeric curry sauce.
- V37. Tao Hoo Pad Kratiem $16.95
Sautéed strips of tofu in golden brown minced garlic-white pepper sauce.
- V29. Tao Hoo Pad Kana $16.95
Sautéed tofu and broccoli buds in light brown sauce.
- V38. Tao Hoo Pad Gra Prow $16.95
Sautéed tofu, hot chili, onion, bell pepper, string beans, and basil in house-special sauce.
- V42. Kao Pad Jae $16.95
Fried rice with tofu and mixed vegetable.
- V26. Panang Tao Hoo $16.95
Tofu, bell peppers and basil infused in coconut-panang curry sauce.
- V27. Tao Hoo Rama $16.95
Tofu infused peanut sauce on a bed of steamed broccoli.
- V39. Pad Thai Jae $16.95
Stir-fried rice noodles tossed with firm tofu, bean sprout topped with ground peanut.
- V34. Gang Keaw Wan Tao Hoo $16.95
Tofu, bamboo shoots, peas, carrots, eggplant, and basi in coconut green curry sauce.
- V25. Tao Hoo Masamaan $16.95
Tofu infused peanut sauce, cashews, potato and chunks of avocado in coconut - masamaan curry sauce.
- V30. Pad Tao Hoo & Puck $16.95
Sautéed tofu and mixed vegetables in light brown sauce.
- V31. Pad Ma Kurr $16.95
Sautéed eggplant and basil in black bean sauce.
- V32. Pad Pik King Puck $16.95
Sauteed mix vegetables and toru in prix king curry sauce.
- V28. Tao Hoo Preaw Wan $16.95
Sauteed tofu, pineapple, tomato, cucumber, onion and scallion in sweet and sour .sauce.
- V33. Gang Dang Tao Hoo $16.95
Tofu, bamboo shoots, peas, carrots, eggplant, and basil in coconut -red curry sauce.
- V35. Tao Hoo Med-Mamoung $16.95
Sautéed tofu with basil, cashew nuts, and sun-dried chill.
- V41. Pad See Eew Tao Hoo $16.95
Stir-fried flat rice noodle with tofu and broccoli.
Dessert
- Kaon Neaw Ma-Moung $10.00
Creamy sweet sticky rice topped with fresh mango ( Mango sticky rice)
Talay(Seafood Combo)
- Pad Poi Sian $24.95
Sauteed combination seafood, chicken, baby corn, mushroom, snow peapods, broccoli in light brown sauce.
- Haw Mouk Talay $24.95
Steamed combination seafood in coconut red curry sauce on top of vegetables in aluminum foil pouch.
Soup & Salad
- Thai Salad $6.95
Mixed greens with hard boiled egg, cucumber, tomatoes, firmed tofu and thai peanut dressing.
- Yum Pla Muk $16.95
Steamed tender calamari tossed with lemon grass, chili paste, mint leaves and fresh lime juice.
- Tom Yum Goong $6.95
The savory traditional broth with shrimp, chili, lemon grass, mushroom, tomato and fresh lime juice.
- Gyow Nam $6.95
Bangkok style wonton soup.
- Nam Sod $16.95
Minced pork, ginger, shallots, peanuts in pepper lime sauce.
- Tom Kha Gai $6.95
Most famous heartily aromatic herbs soup, sliced chicken breast with coconut milk, galangal, chili, and fresh lime juice.
- Som Tum $16.95
Shrimp, shredded cabbage, carrots, garlic, ground peanut and chili in an herbal lime dressing.
- Yum Nuea $16.95
Sliced marinated grilled beef, shallots, tomatoes in pepper lime sauce.
- Tom Woonsen $6.95
Clear chicken broth with glass noodle, ground pork and scallion.
- Yum Goon Chieng $16.95
Grilled Chinese pork sausage seasoned with pepper lime sauce.
King and I Thai Restaurant Details
Service options
- Curbside pickup
- Delivery
- Onsite services
- Takeout
- Dine-in
Highlights
- Fast service
- Great tea selection
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Healthy options
- Private dining room
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
- Quiet
Crowd
- Family-friendly
- Groups
- Locals
- Tourists
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Paid parking lot
- Paid street parking
- Parking
King and I Thai Restaurant Photos










King and I Thai Restaurant Location
King and I Thai Restaurant Reviews
atmospherepricescurrypad see ewthai iced teavegetarianshrimpspicycoconutspring rolls
★ 5★ 4★ 3★ 2★ 1It's like I was transported to the heart of thailand and had the kingdoms greatest dishes!Had a wonderful time and was treated so well by the restaurant workers here!I had the pad thai with shrimp because I'm basic, but it was the best I've had in ages!The streamed dumplings appetizer was also so good!Finished the meal with a sweet Thai iced tea.Love this place, and I would highly recommend it!
September 02 · Jan Ezer DominguezI’ve been walking past King and I in downtown Nyack for the past 15 years and finally decided to walk in—and now I’m wondering why I didn’t do it sooner. The decor is absolutely beautiful, warm and inviting with an elegant Thai touch. The food was incredibly authentic, full of flavor and clearly made with care. On top of that, the staff was genuinely friendly and welcoming. A true gem in Nyack—I'll definitely be back.
August 06 · John GonsalvesAUTHENTIC!!! Not fusion, not “inspired” cuisine. Definitely love it!!! Warm service and super nice granny serving the food 🥹🥹
August 31 · Pearl LiBest Thai food ever! The fried rice is WOW, Pad see Woo is amazing as well.We loved it, Definitely will be beck!!!!
July 13 · Danna KushnirThis relic hidden in the commercial corridor of West Nyack serves up Thai food from the hands of generations old recipes.The food was delicious and our server who was also the owner was gentle and incredibly friendly.Recommend visiting this establishment and enjoying some authentic Thai food.
September 08 · George Espinal
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