Little Tiffin Brooklyn: Authentic Thai Cuisine & Cozy Dining in Greenpoint, NY

Little Tiffin Introduce

For New Yorkers seeking a true taste of Thailand in the heart of Brooklyn, Little Tiffin offers an authentic and deeply personal dining experience. Located in the vibrant Greenpoint neighborhood, this Thai restaurant is celebrated for honoring traditional home-style cooking, with recipes inspired by the owner’s grandmother, a former chef for Thai royalty in Chiang Mai. The name itself—"Tiffin"—is a British expression for a light midday meal, perfectly reflecting the restaurant’s casual, cozy, and food-focused approach.

Little Tiffin rises above the typical Thai takeout spot by providing a menu rich with regional specialties and an atmosphere that transports diners. The kitchen masterfully executes familiar favorites like Pad Thai and Green Curry, while also introducing Brooklynites to more unique and intense flavors from Southern Thailand, such as the famous Kua Gling preparations. Guests consistently praise the "really tasty Thai food with authentic flavors" and the excellent blend of sweet and sour in their soups, making it a beloved local bite.

The ambiance is a unique highlight, described as cozy, with interesting photographs from Thailand adorning the walls and an upbeat soundtrack of 70s Thai music, contributing to a warm, intimate, and authentic setting. The venue prides itself on being a welcoming space for all, clearly identifying as family-friendly, LGBTQ+ friendly, and a transgender safespace, ensuring every diner feels comfortable.

Location and Accessibility in Brooklyn

Little Tiffin is centrally situated in one of Brooklyn’s most desirable neighborhoods:

Address: 970 Manhattan Ave, Brooklyn, NY 11222, USA

The Manhattan Avenue location makes it a highly accessible destination for local Greenpoint residents and visitors from across New York City. The restaurant’s commitment to guest comfort extends to its accessibility features:

Wheelchair accessible entrance
Wheelchair accessible seating

While the immediate vicinity relies on paid street parking, the neighborhood is well-served by public transportation, making it an easy trip for non-driving New Yorkers. An important amenity that speaks to the restaurant’s inclusive ethos is the availability of a gender-neutral restroom.

Comprehensive Services Offered

Little Tiffin provides versatile service options designed to suit the fast-paced, modern New York lifestyle:

Dine-in: Offering seating and table service in a casual, cozy atmosphere, perfect for lunch, dinner, or solo dining.
Outdoor seating: A great option for enjoying your meal during pleasant weather.
Takeout & Delivery: Convenient services for customers who wish to enjoy authentic Thai cuisine at home.
No-contact delivery: Prioritizing safety and convenience for all delivery orders.
Lunch Specials: Highly popular and a great value for the midday meal, featuring classics like (L) Pad Thai, (L) Pad Kee Mao, and (L) Gang Keaw Wan.
Catering: Available to bring the flavorful, authentic Thai menu to events and gatherings across the New York area.
Accepts Reservations: For easier planning, especially for dinner and group outings.
Good for Kids: High chairs are available, and the environment is welcoming for families.

Exceptional Features and Culinary Highlights

The menu at Little Tiffin is a journey through traditional Thai cooking, featuring both popular street food favorites and less-common regional delicacies. The focus on authenticity and bold flavor is a key highlight:

Regional Specialties & Seasonal Dishes: The restaurant shines with its "Seasonal Specials" menu. Must-try dishes include the rich Northern Thai curry noodle soup, Khao Soi Gai (Chiang Mai style curry with egg noodles and a chicken drumstick), and the fiery Southern-style Kua Gling Moo Grob (wok-fried crispy pork belly with Thai chili-turmeric paste), which is noted as very spicy.
Elevated Classics: The Stir Fry section features luxurious takes on the classic Pad Kra Pow, including Kra Pow Duck Breast and Kra Pow Pork Belly, appealing to those who want an elevated comfort food experience.
Unique Starters & Sides: Beyond the standard, enjoy favorites like Khanom Jeeb (chicken and shrimp dumplings), Gai Tod (Haat Yai style fried chicken), and the intensely flavored Yum Pak Boong Grob (crispy morning glory salad).
Diverse Offerings: The menu is highly inclusive, offering Vegan options (like Khanom Jeeb Pak and Tofu Soung Krung), Vegetarian options, Healthy options, and a wide array of Small plates and Comfort food.
Beverages and Amenities: The venue features a Bar onsite with a selection of Beer (including Thai favorites like Singha, Leo, and Chang) and Wine, as well as classic Thai Iced Tea and Lychee Soda Butterfly. The “Fast service” is a consistent highlight for busy New Yorkers.

Contact Information for Brooklyn Patrons

Whether you’re planning to stop by for a quick lunch or reserve a table for a special dinner, here is the necessary contact information:

Address: 970 Manhattan Ave, Brooklyn, NY 11222, USA

Phone: (917) 745-0336 or +1 917-745-0336

What Little Tiffin is Worth Choosing

Little Tiffin is a standout choice in the crowded New York culinary landscape for several key reasons. Its foundation in authentic, generational family recipes provides a genuine Thai experience that’s often hard to find outside of Thailand. Diners who appreciate true spice and depth of flavor will love the Southern-style dishes and the range of options in the Stir Fry and Seasonal Specials sections.

Beyond the food, the restaurant’s cozy and intimate atmosphere, enhanced by unique Thai cultural details, makes it an ideal spot for a pleasant meal. The quick service and strong commitment to inclusivity (LGBTQ+ friendly, transgender safespace) solidify its reputation as a true neighborhood gem in Greenpoint. It provides an authentic, high-quality, and highly welcoming alternative to standard New York Thai fare, making it a must-visit for locals and a highly recommended destination for anyone in the Brooklyn area.

Little Tiffin Food & drink

LUNCH SPECIALS - LUNCH SPECIALS
(L) Pad Thai
Rice noodle cooked with eggs, beansprouts, chive leaves in Tamarind sauce and crushed peanuts.
(L) Pad See Ew
Flat rice noodle stir fried with eggs, garlic, Chinese broccoli and sweet soy sauce
(L) Pad Kee Mao
Flat rice noodle stir fried with egg, onion, Chinese broccoli, carrots, baby corn, Thai chili and Thai basil.
(L) Kua Gai
Stir fried flat rice noodle with eggs, onion, scallions, beansprouts, soy sauce, sesame oil and garlic.
(L) Thai Style Fried Rice
Thai traditional Fried Rice with egg, onions, scallions, cilantro, and lime.
(L) Basil Fried Rice
Fried Rice with fresh Thai basil, Thai chilies, eggs, onions, garlic and bell pepper.
(L) Pad Kra Pow
String bean, bell pepper, garlic, Thai chili and Thai basil served over Jasmine rice.
(L) Gang Keaw Wan
Green curry with eggplant, bamboo shoots, carrot, bell pepper, Thai basil and Kaffir lime leaf
(L) Gang Massaman
Massaman curry cooked with potato, carrot, onion, fried shallot and peanut

LUNCH SPECIALS
(L) Pad Thai
Rice noodle cooked with eggs, beansprouts, chive leaves in Tamarind sauce and crushed peanuts.
(L) Pad See Ew
Flat rice noodle stir fried with eggs, garlic, Chinese broccoli and sweet soy sauce
(L) Pad Kee Mao
Flat rice noodle stir fried with egg, onion, Chinese broccoli, carrots, baby corn, Thai chili and Thai basil.
(L) Kua Gai
Stir fried flat rice noodle with eggs, onion, scallions, beansprouts, soy sauce, sesame oil and garlic.
(L) Thai Style Fried Rice
Thai traditional Fried Rice with egg, onions, scallions, cilantro, and lime.
(L) Basil Fried Rice
Fried Rice with fresh Thai basil, Thai chilies, eggs, onions, garlic and bell pepper.
(L) Pad Kra Pow
String bean, bell pepper, garlic, Thai chili and Thai basil served over Jasmine rice.
(L) Gang Keaw Wan
Green curry with eggplant, bamboo shoots, carrot, bell pepper, Thai basil and Kaffir lime leaf
(L) Gang Massaman
Massaman curry cooked with potato, carrot, onion, fried shallot and peanut

FOOD - STARTERS
Chicken Satay (GF) $10.00
Grilled marinated chicken skewers with turmeric, curry powder and lemongrass served with peanut sauce and cucumber relish.
Tofu Tod $9.00
Fried tofu served with sweet chili sauce and crushed peanuts (Vegan)
Gai Tod $11.00
Haat Yai style fried chicken thighs, crispy shallots served with sweet chili sauce
Khanom Jeeb $9.00
(5 pcs) Chicken and shrimp dumplings, ginger, garlic, scallions, Shiitake mushroom, sesame oil served with soy dipping sauce and fried garlic.
Khanom Jeeb Pak (V) $9.00
Steamed veg dumplings (5pcs) Napa cabbage, carrots, tofu, Shiitake mushrooms, ginger, chives and sesame oil served with soy dipping sauce and fried garlic (Vegan)
Pla Muk Tod $12.00
Fried calamari, crispy shallots served with spicy sweet chili sauce.

FOOD - SOUPS
Gang Jood (House Soup) $7.00
Cabbage, carrots, shiitake mushrooms, onion, tofu, cilantro, scallion and garlic oil in clear vegetable broth. (Vegan)
Tom Yum $8.00
Shallots, mushrooms, tomatoes, lemongrass, Galanga, Kaffir lime leaves, cilantro, Thai basil, lime juice in spicy herbal seafood broth. (GF)
Tom Kha $8.00
Shallots, mushrooms, tomatoes, Galanga, lemongrass, Kaffir lime leaves, cilantro, lime juice in coconut milk broth. (GF)(Vegan)

FOOD - SALADS
Thai Salad (GF) $10.00
Mixed greens, cherry tomatoes, carrots, cucumber, beansprouts, fried tofu served with peanut dressing.
Som Tum Thai (GF) $12.00
Green papaya salad, tomatoes, string bean, garlic, Thai chilies, peanuts, lime juice and fish sauce.
Laab Gai. (GF) $11.00
Minced chicken, shallots, cilantro, mints, scallions, Thai dried chili, lime juice, fish sauce and toasted rice powder.
Nam Tok $18.00
Grilled spicy beef salad. Tenderloin steak (Med-rare) lemongrass, Kaffir lime leaf, mints, scallions, Thai dried chili, lime juice, fish sauce and toasted rice powder (SPICY)

FOOD - NOODLES
Pad Thai
Rice noodle cooked with eggs, beansprouts, chive leaves in Tamarind sauce and crushed peanuts (GF) (fish sauce)
Pad See Ew
Flat rice noodle stir fried with eggs, garlic, Chinese broccoli and sweet soy sauce (vegetarian)
Pad Kee Mao
Flat rice noodle stir fried with onion, eggs, Chinese broccoli, carrots, baby corn, Thai chili and Thai basil. (Spicy) (contains peanut , oyster sauce)
Kua Gai
Stir fried flat rice noodle with eggs, onion, scallions, beansprouts, soy sauce, sesame oil and garlic.(Vegetarian)

FOOD - RICE
Thai Style Fried Rice
Thai traditional Fried Rice with egg, onions, scallions, cilantro, and lime. (Vegetarian)
Basil Fried Rice
Fried Rice with fresh Thai basil, Thai chilies, eggs, onions, garlic and bell pepper. (Spicy) (contains oyster sauce)
Pineapple Fried Rice
Fried Rice with egg, pineapple, onions, cashew nuts, scallions and curry powder.
Crab Meat Fried Rice $24.00
Traditional fried Rice with crab meat, egg, onions, scallions, cilantro, and lime.

FOOD - STIR FRY
Pad Kra Pow
String bean, bell pepper, garlic, Thai chili and Thai basil. Jasmine rice on the side.(Spicy) (contains oyster sauce)
Tofu Soung Krung $14.00
Lightly fried soft tofu with baby corn, carrots, shiitake mushrooms, scallions in gravy made with soy sauce and sesame oil served with steamed jasmine rice on the side (Vegan)
Kra Pow Duck Breast $22.00
Stir fry duck breast with onion, Thai chili, Thai basil, garlic, bell pepper, carrots and string bean served with jasmine rice (Spicy)(contains oyster sauce)
Kra Pow Pork Belly $22.00
Kua Gling
Southern style wok- fried dish with thai chili paste, tumeric, garlic, string bean, lemongrass, Kaffir lime leaves, green peppercorn. Jasmine rice on the side. (Very spicy) (Contain fish sauce, oyster sauce)

FOOD - CURRY
Gang Keaw Wan
Green curry, eggplant, bamboo shoots, carrot, bell pepper, Thai basil and Kaffir lime leaf. Jasmine rice on the side. (GF)(Contain fish sauce, SPICY)
Gang Massaman
Massaman curry, potato, carrot, onion, fried shallots and peanuts. Jasmine rice on the side.(VGN)(GF)
Hung Lay With Pork $20.00
A Northern Thai curry made with slow cooked pork shoulder, pork belly, fresh ginger, pickled garlic, shallots and pineapple served with sticky rice on the side (GF) (Med Spicy)

FOOD - SEASONAL SPECIALS
Yum Pak Boong Grob $16.00
Crispy morning glory salad, minced chicken, shrimp, shallots, cilantro, roasted Thai chili paste, coconut milk and lime juice.
Khao Mok Gai $18.00
Thai style chicken Biryani. Curry rice, herb chicken served with crispy shallots, mint sauce and sipping broth.(GF)
Khao Soi Gai $18.00
Chiang Mai style curry with egg noodles, chicken drumstick, coconut milk, pickled mustard greens, lime, shallots and crispy egg noodle (Med Spicy)
Red Curry With Duck $23.00
Roasted duck breast in red curry, lychee, pineapple, grape tomatoes, bell pepper, Thai basil and Kaffir lime leaves. Jasmine rice on the side. (GF)(SPICY)
Muk Goong Prik Glua $23.00
Fried calamari, jumbo shrimp sautéed with Thai bird eye chili, crispy garlic, crispy shallots, scallion and cilantro (spicy)
Goong OB Woonsen $23.00
Glass Noodle, jumbo shrimp, ginger, cilantro, garlic, scallions, sesame oil and soy sauce cooked in clay pot.
Kua Gling Moo Grob $23.00
Southern style wok- fried dish with crispy pok belly, thai chili paste, tumeric, string bean, lemongrass, Kaffir lime leaves, green peppercorn. Jasmine rice on the side. (Very spicy)
Crab Curry $25.00
Southern -style curry, Lump crab meat, served with rice vermicelli noodle, basil, mustard greens, kaffir lime leaf and shredded vegetable (SPICY) (GF)

FOOD - SIDES
Pad Pak Boong $10.00
Stir fried morning glory with garlic, Thai chilies and soy sauce. (Vegan) (Gluten free available)
Pad Kana $9.00
Stir fried Chinese broccoli with soy sauce topped with crispy garlic.(Vegan) (Gluten free available)
Steamed Jasmine Rice $2.00
Sticky Rice $3.00
Fried Egg $2.00
Peanut Sauce $2.00
Sweet Chili Sauce $1.00
Steamed Mixed Veg $5 $5.00
Steamed Flat Noodle $6 $6.00
Steamed Glass Noodle $6 $6.00

FOOD - SWEETS
Sweet Sticky Rice With Custard $10.00
Sweet sticky rice topped with Thai egg custard, shredded coconut, sesame seeds and sweet coconut cream.
Thai Coconut Pudding $9.00
Sweet coconut-pandan pudding topped with toasted sesame seeds.
Mango Sticky Rice $11.00

STARTERS
Chicken Satay (GF) $10.00
Grilled marinated chicken skewers with turmeric, curry powder and lemongrass served with peanut sauce and cucumber relish.
Tofu Tod $9.00
Fried tofu served with sweet chili sauce and crushed peanuts (Vegan)
Gai Tod $11.00
Haat Yai style fried chicken thighs, crispy shallots served with sweet chili sauce
Khanom Jeeb $9.00
(5 pcs) Chicken and shrimp dumplings, ginger, garlic, scallions, Shiitake mushroom, sesame oil served with soy dipping sauce and fried garlic.
Khanom Jeeb Pak (V) $9.00
Steamed veg dumplings (5pcs) Napa cabbage, carrots, tofu, Shiitake mushrooms, ginger, chives and sesame oil served with soy dipping sauce and fried garlic (Vegan)
Pla Muk Tod $12.00
Fried calamari, crispy shallots served with spicy sweet chili sauce.

SOUPS
Gang Jood (House Soup) $7.00
Cabbage, carrots, shiitake mushrooms, onion, tofu, cilantro, scallion and garlic oil in clear vegetable broth. (Vegan)
Tom Yum $8.00
Shallots, mushrooms, tomatoes, lemongrass, Galanga, Kaffir lime leaves, cilantro, Thai basil, lime juice in spicy herbal seafood broth. (GF)
Tom Kha $8.00
Shallots, mushrooms, tomatoes, Galanga, lemongrass, Kaffir lime leaves, cilantro, lime juice in coconut milk broth. (GF)(Vegan)

SALADS
Thai Salad (GF) $10.00
Mixed greens, cherry tomatoes, carrots, cucumber, beansprouts, fried tofu served with peanut dressing.
Som Tum Thai (GF) $12.00
Green papaya salad, tomatoes, string bean, garlic, Thai chilies, peanuts, lime juice and fish sauce.
Laab Gai. (GF) $11.00
Minced chicken, shallots, cilantro, mints, scallions, Thai dried chili, lime juice, fish sauce and toasted rice powder.
Nam Tok $18.00
Grilled spicy beef salad. Tenderloin steak (Med-rare) lemongrass, Kaffir lime leaf, mints, scallions, Thai dried chili, lime juice, fish sauce and toasted rice powder (SPICY)

NOODLES
Pad Thai
Rice noodle cooked with eggs, beansprouts, chive leaves in Tamarind sauce and crushed peanuts (GF) (fish sauce)
Pad See Ew
Flat rice noodle stir fried with eggs, garlic, Chinese broccoli and sweet soy sauce (vegetarian)
Pad Kee Mao
Flat rice noodle stir fried with onion, eggs, Chinese broccoli, carrots, baby corn, Thai chili and Thai basil. (Spicy) (contains peanut , oyster sauce)
Kua Gai
Stir fried flat rice noodle with eggs, onion, scallions, beansprouts, soy sauce, sesame oil and garlic.(Vegetarian)

RICE
Thai Style Fried Rice
Thai traditional Fried Rice with egg, onions, scallions, cilantro, and lime. (Vegetarian)
Basil Fried Rice
Fried Rice with fresh Thai basil, Thai chilies, eggs, onions, garlic and bell pepper. (Spicy) (contains oyster sauce)
Pineapple Fried Rice
Fried Rice with egg, pineapple, onions, cashew nuts, scallions and curry powder.
Crab Meat Fried Rice $24.00
Traditional fried Rice with crab meat, egg, onions, scallions, cilantro, and lime.

STIR FRY
Pad Kra Pow
String bean, bell pepper, garlic, Thai chili and Thai basil. Jasmine rice on the side.(Spicy) (contains oyster sauce)
Tofu Soung Krung $14.00
Lightly fried soft tofu with baby corn, carrots, shiitake mushrooms, scallions in gravy made with soy sauce and sesame oil served with steamed jasmine rice on the side (Vegan)
Kra Pow Duck Breast $22.00
Stir fry duck breast with onion, Thai chili, Thai basil, garlic, bell pepper, carrots and string bean served with jasmine rice (Spicy)(contains oyster sauce)
Kra Pow Pork Belly $22.00
Kua Gling
Southern style wok- fried dish with thai chili paste, tumeric, garlic, string bean, lemongrass, Kaffir lime leaves, green peppercorn. Jasmine rice on the side. (Very spicy) (Contain fish sauce, oyster sauce)

CURRY
Gang Keaw Wan
Green curry, eggplant, bamboo shoots, carrot, bell pepper, Thai basil and Kaffir lime leaf. Jasmine rice on the side. (GF)(Contain fish sauce, SPICY)
Gang Massaman
Massaman curry, potato, carrot, onion, fried shallots and peanuts. Jasmine rice on the side.(VGN)(GF)
Hung Lay With Pork $20.00
A Northern Thai curry made with slow cooked pork shoulder, pork belly, fresh ginger, pickled garlic, shallots and pineapple served with sticky rice on the side (GF) (Med Spicy)

SEASONAL SPECIALS
Yum Pak Boong Grob $16.00
Crispy morning glory salad, minced chicken, shrimp, shallots, cilantro, roasted Thai chili paste, coconut milk and lime juice.
Khao Mok Gai $18.00
Thai style chicken Biryani. Curry rice, herb chicken served with crispy shallots, mint sauce and sipping broth.(GF)
Khao Soi Gai $18.00
Chiang Mai style curry with egg noodles, chicken drumstick, coconut milk, pickled mustard greens, lime, shallots and crispy egg noodle (Med Spicy)
Red Curry With Duck $23.00
Roasted duck breast in red curry, lychee, pineapple, grape tomatoes, bell pepper, Thai basil and Kaffir lime leaves. Jasmine rice on the side. (GF)(SPICY)
Muk Goong Prik Glua $23.00
Fried calamari, jumbo shrimp sautéed with Thai bird eye chili, crispy garlic, crispy shallots, scallion and cilantro (spicy)
Goong OB Woonsen $23.00
Glass Noodle, jumbo shrimp, ginger, cilantro, garlic, scallions, sesame oil and soy sauce cooked in clay pot.
Kua Gling Moo Grob $23.00
Southern style wok- fried dish with crispy pok belly, thai chili paste, tumeric, string bean, lemongrass, Kaffir lime leaves, green peppercorn. Jasmine rice on the side. (Very spicy)
Crab Curry $25.00
Southern -style curry, Lump crab meat, served with rice vermicelli noodle, basil, mustard greens, kaffir lime leaf and shredded vegetable (SPICY) (GF)

SIDES
Pad Pak Boong $10.00
Stir fried morning glory with garlic, Thai chilies and soy sauce. (Vegan) (Gluten free available)
Pad Kana $9.00
Stir fried Chinese broccoli with soy sauce topped with crispy garlic.(Vegan) (Gluten free available)
Steamed Jasmine Rice $2.00
Sticky Rice $3.00
Fried Egg $2.00
Peanut Sauce $2.00
Sweet Chili Sauce $1.00
Steamed Mixed Veg $5 $5.00
Steamed Flat Noodle $6 $6.00
Steamed Glass Noodle $6 $6.00

SWEETS
Sweet Sticky Rice With Custard $10.00
Sweet sticky rice topped with Thai egg custard, shredded coconut, sesame seeds and sweet coconut cream.
Thai Coconut Pudding $9.00
Sweet coconut-pandan pudding topped with toasted sesame seeds.
Mango Sticky Rice $11.00

DRINKS - Drinks
Thai Ice Tea $5.00
Thai Iced Coffee $5.00
Coconut Water $6.00
Lychee Soda Butterfly $6.00
Lychee juice with a splash of seltzer and butterfly pea flower tea and topped with lychee nuts.
Lychee Juice $5.00
Water $2.00
Coke $2.00
Diet Coke $2.00
Seltzer $2.00
S. Pellegrino Sparkling Water (250ML) $3.00
Coffee $3.00

DRINKS - BEER
Must be 21+ to order/ must show ID
Singha $7.00
Must be 21+ to order/ must show ID
Leo Beer $7.00
Must be 21+ to order/ must show ID
Chang $7.00
Sapporo $7.00
Must be 21+ to order/ must show ID
BEER LAO $7.00
Must be 21+ to order/ must show ID
Lucky Dog IPA $8.00

Drinks
Thai Ice Tea $5.00
Thai Iced Coffee $5.00
Coconut Water $6.00
Lychee Soda Butterfly $6.00
Lychee juice with a splash of seltzer and butterfly pea flower tea and topped with lychee nuts.
Lychee Juice $5.00
Water $2.00
Coke $2.00
Diet Coke $2.00
Seltzer $2.00
S. Pellegrino Sparkling Water (250ML) $3.00
Coffee $3.00

BEER
Must be 21+ to order/ must show ID
Singha $7.00
Must be 21+ to order/ must show ID
Leo Beer $7.00
Must be 21+ to order/ must show ID
Chang $7.00
Sapporo $7.00
Must be 21+ to order/ must show ID
BEER LAO $7.00
Must be 21+ to order/ must show ID
Lucky Dog IPA $8.00

Little Tiffin Details

Service options
Outdoor seating
No-contact delivery
Delivery
Takeout
Dine-in

Highlights
Fast service

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible seating
Wheelchair accessible parking lot

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Healthy options
Quick bite
Small plates
Vegan options
Vegetarian options
Wine

Dining options
Lunch
Dinner
Catering
Dessert
Seating
Table service

Amenities
Bar onsite
Gender-neutral restroom
Restroom

Atmosphere
Casual
Cozy

Crowd
Family-friendly
LGBTQ+ friendly
Locals
Transgender safespace

Planning
Accepts reservations

Payments
Credit cards
Debit cards
Credit cards

Children
Good for kids
High chairs

Parking
Paid street parking

Little Tiffin Photos

Little Tiffin Location

Little Tiffin

New York Kings County Greenpoint Manhattan Avenue

970 Manhattan Ave, Brooklyn, NY 11222, USA

Little Tiffin Reviews

An average rating of ★4.7 from 395 user reviews.

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★ 5★ 4★ 3★ 2★ 1

Really tasty Thai food with authentic flavors. We got a variety of entrees and shared which was a good move.The restaurant doesn’t have good AC, so be ready for that. Spice + no AC is a tough combination.Definitely recommend for a local bite
June 29 · Kamy Chong
I’ll start by saying I don’t really like Thai food. I don’t like the smell of fish sauce, and I usually find the noodles too thick. But my foodie wife loves this place, and another couple wanted to try it, so we met there. My wife says their soup is the best in the area, a perfect blend of sweet and sour. I’m on a diet, but the mango sticky rice looked amazing. They’re getting five stars because I love the ambiance: cozy, with space for our stroller, upbeat Thai music from the 70s, and interesting photographs from Thailand on the walls. Our server even took our picture twice. So even though I don’t like Thai food, this was a very pleasant experience, and if you do like Thai food, it will probably be even better.
May 11 · Craig Mussman
Wasn’t a huge fan of thai until this place! flavor was incredible the noodles were textured perfectly and I loved the vibe inside! I really recommend the Lychee soda for a good non alcoholic alternative!
July 27 · Lauren Roper
We came here today for dinner and loved it. Definitely recommend to try the morning glory side dish, it's yummy with a lot of flavor. Also got the Pad See Ew and Coconut Crab curry (not pictured) and we loved everything. Will definitely return again to try more goodies.
June 01 · Eleonora Kukuy
New instant favorite! Food was amazing, plus kind servers and a cozy ambiance. I got the Kua Gling Moo Grob and it was incredible (they kindly made it slightly less spicy for me, ha!) Loved the option for a pot of tea, too.I miss my leftovers :(Will absolutely be back :)
October 06 · V M