Chinta Thai

- 157 Franklin St, Brooklyn, NY 11222

Dessert

Classic Main

Crab meat, scallion, and fried egg, mixed with fried rice.

Broad noodle, chili, onion, jalapeno, bell pepper, egg, and basil.

Rice noodle, beansprout, chive, egg, radish, lime, fish sauce, and ground peanut.

Thai chili, string bean, onion, jalapeno, bell pepper, and basil. A vegan option is available.

Chili, onion, jalapeno, bell pepper, basil, and fried egg, mixed with rice.

Minced chicken, jalapeno, bell pepper, chili, and basil, fried egg, and over jasmine rice.

Shredded ginger, onion, snow pea, string bean, carrot, American broccoli, and wood ear mushroom topped with white pepper powder. A vegan option is available.

Chinese broccoli, onion, tomato, and fried egg, mixed with rice. A vegan option is available.

Thai eggplant, bell pepper, jalapeno, and basil, with coconut milk. Served with jasmine rice.

Thai eggplant, bell pepper, jalapeno, and basil, with coconut milk. Served with jasmine rice.

Broad noodle, Chinese broccoli, fermented soy bean, sweet soy sauce, and egg.

Minced garlic, onion, carrot, American broccoli, string bean, and snow pea topped with fried garlic. A vegan option is available.

Beer - Asian

Catering Entree

Signature Main

Grilled prawn served with savory rice, ginkgo seed, Shiitake mushroom, lotus root, sun dried Goji berry, Chinese sausage, cashew nut, scallion and taro in a clay pot.

Roasted half chicken served with sticky rice, papaya salad topped with dried shrimp, mixed greens and homemade Jaew sauce

Soft shell crab, rice noodle, fried tofu, egg, radish, peanut, and bean sprout stir fried in special Pad Thai sauce wrapped in egg crepe, served with pork rind, chive, chili powder and lime.

Fried whole red snapper served with mango salad (cherry tomato, cilantro, red onion, and cashew nut).

Homemade Shiitake and Enoki mushroom balls in Green Curry with white and brown Shimeji mushroom, bell pepper, Thai eggplant, and basil.

Stewed chicken drumsticks in Chiang Mai style Kao Soi curry, egg noodle, crispy egg noodle, lime, shallot, cilantro, red onion, pickled mustard greens, and dried chili.

Half roasted duck with red curry reduction sauce, pineapple, lychee and cherry tomato.

Succulent river prawns fried to perfection and drizzled with a savory shrimp paste sauce. Finished with a sprinkle of crispy fried garlic, this dish offers a burst of flavors that will tantalize your taste buds.

Spaghetti with spicy basil sauce, Sai- Oua (Thai sausage), bacon confit, dried chili, basil, jalapeno, bell pepper, and peppercorn

Crispy pork belly sauteed in spicy basil sauce, bell pepper, basil and jalapeno, topped with fried egg over rice.

Beef short rib stewed in massaman curry with potato, carrot, onion, cinnamon, and star anise

Non Alcohol Beer

Wine By Bottle

Beer - Locals

Summer Specials

Treat yourself to our Crab Cake, a perfect summer dish bursting with flavor. We start with fresh crabmeat and tender white fish, mixed with a touch of chili paste for a gentle kick. Crisp string beans and fragrant kaffir lime add a refreshing twist, while golden bread crumbs and eggs bind everything together. Lightly pan-fried to achieve a crispy exterior and a juicy, flavorful center, this crab cake is a delightful blend of textures and tastes.

Soft Shell Crab Mango Salad: Fresh mango, red onion, green onion, cilantro, toasted coconut, and cashew nuts, blended with red chili and lime juice. Topped with crispy soft-shell crab for a refreshing and flavorful Thai-inspired salad. Perfect for summer, this dish combines vibrant, seasonal ingredients that offer a cool and tangy taste, making it an ideal choice for warm weather dining.

Crispy spring rolls filled with tender taro, delicately seasoned with salt, sugar, and pepper.

Our summer special packs bold Thai flavors into every bite. Wok-tossed jasmine rice with roasted chili paste, lemongrass, galanga, kaffir lime leaves, and dried chilies. Finished with buttery cashew nuts and a perfectly grilled lobster tail—spicy, aromatic, unforgettable.

Soft-shell crab and crabmeat lump stir-fried with curry powder. Enhanced with bell pepper, onions, roasted chili paste, celery, and fresh chili. A flavorful dish that highlights the rich culinary heritage of Thai cuisine.

Catering Salad

Catering Soup

Catering Appetizer

Soup/Salad

Coconut broth with scallion, cherry tomato, white mushroom, galangal, lemongrass, kaffir lime leaf, chili oil and onion.

Seasonal greens, cherry tomato, and cucumber, topped with rice cracker bits and dried cranberry, served with Chinta dressing.

Tom yum broth with scallion, cherry tomato, white mushroom, galangal, lemongrass, kaffir lime leaf, and onion.

Green papaya, cherry tomato, string bean, chili, ground peanuts, topped with dried shrimp floss.

Tofu, Shiitake mushroom, carrot, American broccoli, snow pea, scallion, and glass noodle topped with fried garlic and white pepper powder in ginger broth.

Appetizer

Red cabbage, mango, carrot, vermicelli, mint, basil, and seasonal greens wrapped in rice paper, served with Chinta dressing

Calamari battered in red curry, dried chili, lime, basil and house spice powder with sweet chili sauce

Marinated pork wrapped with betal leaves, vermicelli, vegetable and homemade Jaew sauce

A delightful twist on a classic, this dish features crispy fried tofu immersed in a rich and creamy Massaman curry sauce, topped with fragrant fried shallots. Perfect for warming up on a chilly winter day

Cabbage, carrot, red cabbage, taro, and glass noodle wrapped in a roll, served with sweet plum sauce

Marinated fried chicken wings with homemade sweet chili sauce & Marinated fried chicken wings with spicy larb flavoring topped with basil and dried chili

Fried chive pancakes

Puff filled with ground chicken, ube, potato, onion, curry powder, and cilantro, served with sweet cucumber relish

Crispy pork belly glazed with Palo seasoning, homemade spicy peanut sauce with salted egg yolk

Beverage

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

Lunch

Side Order