Soybean Asian Grille

- 4702 Limestone Rd, Wilmington, DE 19808

All Day Menu - Kid's Menu

Your choice of style.

Served with steamed broccoli and Jasmine rice.

Stir fried broad rice noodles with Chinese broccoli and egg.

Served with steamed broccoli and Jasmine rice.

All Day Menu - Appetizers

Deep fried Thai spring rolls stuffed with bean threads, cabbage and carrot, served with sweet and sour sauce.

Steamed soybean.

Deep fried tofu, served with chili sauce topped with crush peanuts and cilantros.

Spicy. Malaysian pancake served with chicken and potato curry sauce.

Edamame, Thai spring roll, gyoza, curry puff, rocket shrimp and dim sum.

Spicy. Pastry dough stuffed with chicken, onion, potato and curry powder, served with cucumber salad.

Pan fried pork dumplings, served with ginger and garlic sauce.

Deep fried shrimp shumai served with ginger and garlic sauce.

Grilled chickesns and shrimps on top of romain lettuce leaves, come with cucumber, carrot, beansprout, topped with crushed peanut and cilantros. Served with Thai peanut sauce and Thai Chilis Peppers

Deep fried shrimp with ground chicken and cilantros wrapped in egg roll skins, served with sweet and sour sauce.

Chicken marinated in Thai herbs and charcoal grilled, served with peanut sauce and cucumber.

Spicy. Fried calamari, served with sweet chili sauce.

All Day Menu - Rice & Noodle Dishes

Fried rice with egg, sweet peas, carrot and pineapple.

Stir fried broad rice noodles with Chinese broccoli and egg in house sauce.

Spicy. Stir fried thin rice stick noodles with egg, onion, bell pepper, celery, scallion and bean sprouts with curry powder.

Fried rice with baby corn, scallion, Chinese broccoli, onion, carrot and egg.

Spicy. Stir fried broad rice noodles with onion, bell pepper, egg, chili and Thai basil.

Stir fried Thai noodles with egg, crushed peanut, scallion, bean curd and bean sprouts.

Fried rice with onion, bell pepper, egg, chili and Thai basil.

Pan fried broad rice noodles with Chinese broccoli topped with brown soybean sauce.

Broad rice noodles soup with bean sprouts, Napa cabbage, cilantros and scallion.

All Day Menu - Dinner Entrees

Sauteed with garlic, onion, baby corn, carrots, bell pepper, shiitake mushroom, Napa cabbage, broccoli, Chinese broccoli, bean sprout, celery, bean curd and scallion in brown sauce. Served with Jasmine rice.

Sauteed with pineapple, bell pepper, tomato, cucumber, onion and cilantro with sweet and sour sauce. Served with Jasmine rice.

Stir fried chinese eggplants with Thai basil, onion, bell peppers, string bean, mushroom, in homemade thai chilis pepper with ground chicken

Spicy. Sauteed with cashew nuts, celery, bell pepper, pineapple, onion, shiitake mushrooms and scallions. Served with Jasmine rice.

Sauteed with fresh ginger, onion, scallion, bell pepper, celery and shiitake mushroom with soy bean sauce. Served with Jasmine rice.

Spicy. Sauteed with basil leaves, string bean, onion, mushroom and bell pepper in hot and spicy chili sauce. Served with Jasmine rice.

Sauteed with Chinese broccoli, snow peas and carrots with oyster sauce. Served with Jasmine rice.

Sauteed with glass noodles, egg, bean sprouts, Napa cabbage, onion, shiitake mushroom, baby corn, celery, carrots, scallions and bell pepper. Served with Jasmine rice.

Sauteed with garlic, onion, baby corn, carrots, broccoli, bell pepper, shiitake mushroom, celery and scallion. Served with Jasmine rice.

Grilled with teriyaki sauce, served with broccoli, baby corn, carrot and grilled onion. Served with Jasmine rice.

All Day Menu - Curry Dishes

Spicy. Panang curry with coconut milk, string bean, baby corn, carrot, bell pepper and lime leaves. Served with Jasmine rice.

Spicy. Red curry with coconut milk, bell pepper, bamboo shoot, string bean and basil leaves. Served with Jasmine rice.

Spicy. Green curry with coconut milk, basil leaves, eggplant, bamboo shoot, string bean and bell pepper. Served with Jasmine rice.

Spicy. Yellow curry with coconut milk, string bean, potato, tomato, pineapple, onion and bell pepper. Served with Jasmine rice.

Coconut milk base curry with pumpkins, jicama, bell peppers slowed cooked with shrimp and chicken, served with brown rice

Masaman curry with coconut milk, peanut, potato, onion and carrot. Served with Jasmine rice.

All Day Menu - Soups

Spicy. Hot and sour chicken soup with lemongrass, galangal, kaffirlime leaves, mushrooms, cilantro, scallions and lime juice.

Wakame seaweed, tofu and scallions in miso broth.

Spicy. Hot and sour shrimp soup with lemongrass, galangal, kaffirlime leaves, mushrooms, cilantro, scallions and lime juice.

Coconut chicken soup with lemongrass, galangal, kaffir leaves, mushrooms, cilantro, scallions and lime juice.

Clear soup with ground chicken, tofu, glass noodles, mushroom, celery, cilantro and scallions.

Chicken and shrimp wontons with cilantro and scallions in chicken broth.

All Day Menu - Beverages

Orange and grapefruit juice mixed with soda.

Lavender infused syrups with lemon juice.

Bubble milk tea with tapioca pearl, your choice of flavor.

Ginger ale and grenadine.

San Pellegrino. 750 ml bottle.

Sweeten black Thai with lemonade, with the complex flavor sweet and sour taste with bright orange color, perfect for the fall drink.

Sweet Thai iced tea or iced coffee with milk.

Sweeten naturally blue butterfly pea tea with a splash of lemonade create a refreshing deep purple color drink

All Day Menu - Desserts

Banana wrapped with cheese and cinnamon served with vanilla ice cream.

Choice of flavor wrapped in rice flour cake.

Sweet steamed layered cake topped with coconut pudding.

Choice of flavor served with whipped cream.

With whipped cream.

With coconut milk.

All Day Menu - Duck Dishes

Crispy roasted duck topped with tamarind sauce, fried garlic, fried onion and roasted hot red pepper. Served with Jasmine rice.

Roasted duck topped with bell pepper, cashew nuts, onion, pineapple, scallion, celery in hoisin. Served with Jasmine rice.

Spicy. Crispy roasted duck with red curry, coconut milk, pineapple, tomato and red bell pepper. Served with Jasmine rice.

Spicy. Crispy roasted duck topped with 3 flavor sauce and cilantro. Served with Jasmine rice.

Spicy. Crispy roasted duck topped with string bean, mushroom, bell pepper, onion and Thai basil in chili sauce. Served with Jasmine rice.

All Day Menu - Wok Dishes

Sauteed shrimp and chicken with string bean, kaffirlime leaves and bell pepper with special curry. Served with Jasmine rice.

Spicy. Lightly battered fish file topped with chopped fine chili, garlic and bell pepper, topped with chili sauce and cilantro. Served with Jasmine rice.

Stir fried with broccoli in garlic sauce. Served with Jasmine rice.

Lightly battered fish filet topped with shredded green mango, lemongrass, red onion, cilantro and cashew nuts, Served with Thai spicy and sour dressing. Served with Jasmine rice.

Sauteed shrimp, chicken, onion, bell pepper, baby corn, bamboo shoot with special homemade chili sauce. Served with Jasmine rice.

Lightly battered fish filet topped with sauteed fresh ginger, onion, scallion, bell pepper, celery and shiitake mushroom with soybean sauce. Served with Jasmine rice.

Crispy golden chicken tossed with Mandarin sweet and spicy sauce, served with broccoli. Served with Jasmine rice.

All Day Menu - Salads

Lettuce, carrots, bean sprouts, cucumber, tomato and bean curd topped with peanut sauce.

Wakame seaweed salad.

Spicy. Grilled shrimp with fresh green papaya, carrot, tomato, string beans, peanut and garlic with hot chili and lime dressing.

Spicy. Ground chicken, shrimp, glass noodles, red onion, chili, scallions, cilantro, lettuce and peanut with lime dressing.

Spicy. Crispy duck with ginger, onion, bell pepper, pineapple, peanut, scallions and chili lime juice, topped with cilantro.

Spicy. Fresh green papaya, carrot, tomato, string bean, peanut and garlic with hot chili and lime dressing.

Spicy. Ground chicken with lettuce, red onion, scallions, red bell pepper, crispy crushed rice and chili lime dressing, topped with cilantro.

Spicy. Grilled shrimp with lemongrass, bell pepper, onion, chili paste, scallions and lime dressing, topped with cilantro.

Lunch Menu - Kid's Menu

Your choice of style.

Served with steamed broccoli and Jasmine rice.

Stir fried broad rice noodles with Chinese broccoli and egg.

Served with steamed broccoli and Jasmine rice.

Lunch Menu - Appetizers

Deep fried Thai spring rolls stuffed with bean threads, cabbage and carrot, served with sweet and sour sauce.

Steamed soybean.

Deep fried tofu, served with chili sauce topped with crush peanuts and cilantros.

Spicy. Malaysian pancake served with chicken and potato curry sauce.

Edamame, Thai spring roll, gyoza, curry puff, rocket shrimp and dim sum.

Spicy. Pastry dough stuffed with chicken, onion, potato and curry powder, served with cucumber salad.

Pan fried pork dumplings, served with ginger and garlic sauce.

Deep fried shrimp shumai served with ginger and garlic sauce.

Grilled chickesns and shrimps on top of romain lettuce leaves, come with cucumber, carrot, beansprout, topped with crushed peanut and cilantros. Served with Thai peanut sauce and Thai Chilis Peppers

Deep fried shrimp with ground chicken and cilantros wrapped in egg roll skins, served with sweet and sour sauce.

Chicken marinated in Thai herbs and charcoal grilled, served with peanut sauce and cucumber.

Spicy. Fried calamari, served with sweet chili sauce.

Lunch Menu - Rice & Noodle Dishes

Fried rice with egg, sweet peas, carrot and pineapple.

Stir fried broad rice noodles with Chinese broccoli and egg in house sauce.

Spicy. Stir fried thin rice stick noodles with egg, onion, bell pepper, celery, scallion and bean sprouts with curry powder.

Fried rice with baby corn, scallion, Chinese broccoli, onion, carrot and egg.

Spicy. Stir fried broad rice noodles with onion, bell pepper, egg, chili and Thai basil.

Stir fried Thai noodles with egg, crushed peanut, scallion, bean curd and bean sprouts.

Fried rice with onion, bell pepper, egg, chili and Thai basil.

Pan fried broad rice noodles with Chinese broccoli topped with brown soybean sauce.

Broad rice noodles soup with bean sprouts, Napa cabbage, cilantros and scallion.

Lunch Menu - Dinner Entrees

Sauteed with garlic, onion, baby corn, carrots, bell pepper, shiitake mushroom, Napa cabbage, broccoli, Chinese broccoli, bean sprout, celery, bean curd and scallion in brown sauce. Served with Jasmine rice.

Sauteed with pineapple, bell pepper, tomato, cucumber, onion and cilantro with sweet and sour sauce. Served with Jasmine rice.

Stir fried chinese eggplants with Thai basil, onion, bell peppers, string bean, mushroom, in homemade thai chilis pepper with ground chicken

Spicy. Sauteed with cashew nuts, celery, bell pepper, pineapple, onion, shiitake mushrooms and scallions. Served with Jasmine rice.

Sauteed with fresh ginger, onion, scallion, bell pepper, celery and shiitake mushroom with soy bean sauce. Served with Jasmine rice.

Spicy. Sauteed with basil leaves, string bean, onion, mushroom and bell pepper in hot and spicy chili sauce. Served with Jasmine rice.

Sauteed with Chinese broccoli, snow peas and carrots with oyster sauce. Served with Jasmine rice.

Sauteed with glass noodles, egg, bean sprouts, Napa cabbage, onion, shiitake mushroom, baby corn, celery, carrots, scallions and bell pepper. Served with Jasmine rice.

Sauteed with garlic, onion, baby corn, carrots, broccoli, bell pepper, shiitake mushroom, celery and scallion. Served with Jasmine rice.

Grilled with teriyaki sauce, served with broccoli, baby corn, carrot and grilled onion. Served with Jasmine rice.

Lunch Menu - Curry Dishes

Spicy. Panang curry with coconut milk, string bean, baby corn, carrot, bell pepper and lime leaves. Served with Jasmine rice.

Spicy. Red curry with coconut milk, bell pepper, bamboo shoot, string bean and basil leaves. Served with Jasmine rice.

Spicy. Green curry with coconut milk, basil leaves, eggplant, bamboo shoot, string bean and bell pepper. Served with Jasmine rice.

Spicy. Yellow curry with coconut milk, string bean, potato, tomato, pineapple, onion and bell pepper. Served with Jasmine rice.

Coconut milk base curry with pumpkins, jicama, bell peppers slowed cooked with shrimp and chicken, served with brown rice

Masaman curry with coconut milk, peanut, potato, onion and carrot. Served with Jasmine rice.

Lunch Menu - Soups

Spicy. Hot and sour chicken soup with lemongrass, galangal, kaffirlime leaves, mushrooms, cilantro, scallions and lime juice.

Wakame seaweed, tofu and scallions in miso broth.

Spicy. Hot and sour shrimp soup with lemongrass, galangal, kaffirlime leaves, mushrooms, cilantro, scallions and lime juice.

Coconut chicken soup with lemongrass, galangal, kaffir leaves, mushrooms, cilantro, scallions and lime juice.

Clear soup with ground chicken, tofu, glass noodles, mushroom, celery, cilantro and scallions.

Chicken and shrimp wontons with cilantro and scallions in chicken broth.

Lunch Menu - Beverages

Orange and grapefruit juice mixed with soda.

Lavender infused syrups with lemon juice.

Bubble milk tea with tapioca pearl, your choice of flavor.

Ginger ale and grenadine.

San Pellegrino. 750 ml bottle.

Sweeten black Thai with lemonade, with the complex flavor sweet and sour taste with bright orange color, perfect for the fall drink.

Sweet Thai iced tea or iced coffee with milk.

Sweeten naturally blue butterfly pea tea with a splash of lemonade create a refreshing deep purple color drink

Lunch Menu - Desserts

Banana wrapped with cheese and cinnamon served with vanilla ice cream.

Choice of flavor wrapped in rice flour cake.

Sweet steamed layered cake topped with coconut pudding.

Choice of flavor served with whipped cream.

With whipped cream.

With coconut milk.

Lunch Menu - Duck Dishes

Crispy roasted duck topped with tamarind sauce, fried garlic, fried onion and roasted hot red pepper. Served with Jasmine rice.

Roasted duck topped with bell pepper, cashew nuts, onion, pineapple, scallion, celery in hoisin. Served with Jasmine rice.

Spicy. Crispy roasted duck with red curry, coconut milk, pineapple, tomato and red bell pepper. Served with Jasmine rice.

Spicy. Crispy roasted duck topped with 3 flavor sauce and cilantro. Served with Jasmine rice.

Spicy. Crispy roasted duck topped with string bean, mushroom, bell pepper, onion and Thai basil in chili sauce. Served with Jasmine rice.

Lunch Menu - Wok Dishes

Sauteed shrimp and chicken with string bean, kaffirlime leaves and bell pepper with special curry. Served with Jasmine rice.

Spicy. Lightly battered fish file topped with chopped fine chili, garlic and bell pepper, topped with chili sauce and cilantro. Served with Jasmine rice.

Stir fried with broccoli in garlic sauce. Served with Jasmine rice.

Lightly battered fish filet topped with shredded green mango, lemongrass, red onion, cilantro and cashew nuts, Served with Thai spicy and sour dressing. Served with Jasmine rice.

Sauteed shrimp, chicken, onion, bell pepper, baby corn, bamboo shoot with special homemade chili sauce. Served with Jasmine rice.

Lightly battered fish filet topped with sauteed fresh ginger, onion, scallion, bell pepper, celery and shiitake mushroom with soybean sauce. Served with Jasmine rice.

Crispy golden chicken tossed with Mandarin sweet and spicy sauce, served with broccoli. Served with Jasmine rice.

Lunch Menu - Lunch Specials

Pan fried rice noodles with Chinese broccoli topped with brown soybean sauce.

Spicy. Fried rice with onion, bell pepper, egg, chili and Thai basil.

Spicy. Red curry with coconut milk, basil leaves, bamboo shoot, string beans and bell peppers. Served over Jasmine rice.

Served with broccoli, baby corn, carrots and grilled onion in teriyaki sauce. Served over Jasmine rice.

Broad rice noodles soup with bean sprout, Napa cabbage, cilantros and scallions.

Spicy. Panang curry with coconut milk, string beans, baby corn, carrots, bell pepper and lime leaves. Served over Jasmine rice.

Fried rice with baby corn, scallions, Chinese broccoli, onion, carrots and egg.

Fried rice with egg, sweet peas, carrots and pineapple.

Stir fried broad rice noodles with Chinese broccoli and egg in house sauce.

Sauteed with garlic, onion, baby corn, carrots, bell pepper, Napa cabbage, broccoli, Chinese broccoli, bean sprout, celery, shiitake mushrooms, bean curd and scallions in brown sauce.

Spicy. Green curry with coconut milk, basil leaves, eggplant, bamboo shoot, string beans and bell. Served over Jasmine rice.

Stir fried with broccoli in garlic sauce.

Spicy. Sauteed shrimp and chicken with string beans, kaffirlime leaves and bell pepper with special curry. Served over Jasmine rice.

Spicy. Stir fried small rice stick noodles with egg, onion, bell pepper, celery, scallion and bean sprout with curry powder.

Stir fried Thai noodles with egg, crushed peanut, scallions, bean curd and bean sprout.

Spicy. Sauteed with cashew nuts, celery, bell pepper, pineapple, onion, mushroom and scallions. Served over Jasmine rice.

Spicy. Masaman curry with coconut milk, peanut, potato, onion and carrots. Served over Jasmine rice.

Spicy. Crispy golden chicken nugget 100% white meat tossed with Mandarin sweet and spicy sauce, served with broccoli. Served over Jasmine rice.

Spicy. Sauteed with basil leaves, string beans, onion, mushroom and bell pepper in hot and spicy chili sauce. Served over Jasmine rice.

Spicy. Yellow curry with coconut milk, string beans, potato, tomato, pineapple, onion and bell pepper. Served over Jasmine rice.

Sauteed with garlic, onion, baby corn, carrots, broccoli, bell pepper, celery, shiitake mushroom and scallions. Served over Jasmine rice.

Stir fried broad rice noodles with onion, bell pepper, egg, chili and Thai basil.

Sauteed with pineapple, bell peppers, tomato, cucumber, onion and cilantro with sweet and sour sauce. Served over Jasmine rice.

Lunch Menu - Salads

Lettuce, carrots, bean sprouts, cucumber, tomato and bean curd topped with peanut sauce.

Wakame seaweed salad.

Spicy. Grilled shrimp with fresh green papaya, carrot, tomato, string beans, peanut and garlic with hot chili and lime dressing.

Spicy. Ground chicken, shrimp, glass noodles, red onion, chili, scallions, cilantro, lettuce and peanut with lime dressing.

Spicy. Crispy duck with ginger, onion, bell pepper, pineapple, peanut, scallions and chili lime juice, topped with cilantro.

Spicy. Fresh green papaya, carrot, tomato, string bean, peanut and garlic with hot chili and lime dressing.

Spicy. Ground chicken with lettuce, red onion, scallions, red bell pepper, crispy crushed rice and chili lime dressing, topped with cilantro.

Spicy. Grilled shrimp with lemongrass, bell pepper, onion, chili paste, scallions and lime dressing, topped with cilantro.