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Thai Avenue ico

Thai Avenue
- 562 Farmington Ave, Bristol, CT 06010

Thai restaurant ★4.0 (31)·$10–20

562 Farmington Ave, Bristol, CT 06010, USA

4.0
Great food. Order green curry with tofu and it turned out to delicious. I did pick up but restaurant was empty around 8pm, maybe I was a bit late. Atmosphere looked great inside. Recommend to try. - Aki Chatur (Beat_BX)
Thai Avenue Overview Intro Curry Detail Photos Location Reviews
$10–20 per person Reported by 31 people$1–10$10–20$20–30$30–50

Thai Avenue Introduce

For residents of Connecticut, finding a Thai restaurant that balances authentic, bold flavors with a comfortable, accessible dining experience is a treasure. **Thai Avenue** in Bristol, CT, has established itself as that destination, conveniently located on Farmington Avenue. This popular local spot is dedicated to serving a wide array of classic and contemporary Thai dishes, maintaining a reputation for both the quality of its food and the efficiency of its service.

Thai Avenue is a pure Thai restaurant, focusing its culinary efforts on the rich and diverse traditions of Thailand. Its menu is designed to appeal to everyone, from those seeking familiar favorites to diners ready to explore regional specialties. The restaurant's commitment to speed, highlighted by its **Fast service**, ensures that whether you're dining in or picking up a to-go order, your meal will be ready promptly without sacrificing freshness or flavor.

The atmosphere is described as both **Casual** and **Cozy**, making it an inviting place for any occasion. It is highly **Popular for** a range of dining situations, including **Lunch**, **Dinner**, and notably, **Solo dining**, suggesting a welcoming environment for all guests. The positive feedback from the local community often points to the delicious and consistent quality of the food, particularly highlighting staple items and the impressive selection of authentic Thai curries. Customers who appreciate a bit of heat are often delighted by the restaurant's ability to deliver a proper spicy kick when requested.


Location and Accessibility

Thai Avenue is strategically located in Bristol, making it a central and convenient option for local diners. Its address is easily accessible via major routes in the area.

The restaurant’s location details are: 562 Farmington Ave, Bristol, CT 06010, USA.

Thai Avenue demonstrates exceptional consideration for all community members through comprehensive accessibility and convenience features:

  • Parking: Guests benefit from hassle-free parking with both a dedicated **Free parking lot** and ample **Free street parking** available nearby.
  • Accessibility: The facility is fully equipped to accommodate everyone, featuring a **Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible restroom, and Wheelchair accessible seating**.
  • Atmosphere and Amenities: The dining area provides a **Casual** and **Cozy** setting, complete with comfortable **Seating** and a well-maintained **Restroom**.
  • Family-Friendly Features: Families with young children will find Thai Avenue accommodating, as the restaurant is noted as **Good for kids** and provides **High chairs**.

Services Offered

The restaurant offers a full suite of services to ensure guests can enjoy their authentic Thai meal in the way that best suits their busy schedules.

  • Service Options: Thai Avenue offers flexible options, including **Dine-in** for a leisurely experience, **Takeout** for easy pick-up, and convenient **Delivery** to bring your favorite dishes straight to your door.
  • Dining Flexibility: The establishment is a complete dining spot, offering a full menu for **Lunch**, **Dinner**, and **Dessert**, all supported by professional **Table service**.
  • Quick Service and Efficiency: A key highlight mentioned by patrons is the **Fast service**, making it an excellent choice for a quick lunch break or a last-minute dinner plan.
  • Dietary Inclusivity: The menu is thoughtfully curated to serve diverse dietary needs and preferences, offering:
    • **Vegan options**
    • **Vegetarian options**
    • **Healthy options**
    • **Comfort food**
    • **Quick bite** and **Small plates** for lighter fare
  • Payment Methods: Transactions are made simple with support for **Credit cards**, **Debit cards**, and **NFC mobile payments**.

Features / Highlights

The depth and breadth of the menu at Thai Avenue are its greatest assets, offering a remarkable selection of true Thai flavors and fusion twists.

  • Extensive Curry Selection: Thai Avenue showcases the core of Thai cuisine with five traditional curries, all served with a choice of jasmine, brown, or sticky rice:
    • **Red Curry**
    • **Green Curry**
    • **Yellow Curry**
    • **Massaman Curry** (known for its rich, mild, and nutty flavor)
    • **Panang Curry** (a thicker, sweeter, and creamier red curry)
  • Creative Noodle Specialties: While classic **Pad Thai** and the spicy **Drunken Noodle** are favorites, the menu features unique dishes like **Wonton Pad Thai** (sautéed fried wonton with Pad Thai sauce) and **Spaghetti Basil**, a creative take using thin rice noodles with Drunken Noodle sauce.
  • Chef's "Thai Avenue's Special" Dishes: This is where the kitchen truly shines, with standout signature items such as:
    • **Massaman Avocado** (a rich Massaman curry served with avocado, a modern twist on a classic)
    • **Salmon Mango** (likely a seasonal or popular pairing of fish and fruit in a Thai sauce)
    • **Emporor Jumbo Shrimp** and **Pirate Treasures** (dishes focusing on premium seafood preparations)
    • **Drunken Chicken** and **Spicy Eggplant With Tofu** (excellent choices for those wanting bold, fresh flavors)
  • High-End Duck Entrees: For a special treat, the menu features five different duck preparations, including **Sweet Chilli Duck**, **Duck Tamarind**, and the fragrant **Gang Ped Ped Yang (Roasted Duck Curry)**.
  • Diverse Starters and Salads: The appetizer selection is expansive, from the popular **Chicken Satay** and **Spring Rolls** to more authentic options like **Curry Puff**, **Nam Sod** (ground pork salad), and the comprehensive **Thai Avenue Sample**. For salads, the traditional **Papaya Salad** offers a spicy, zesty, and refreshing experience.
  • Exceptional Lunch Value: The **Lunch Special** menu offers virtually all major noodle, fried rice, and curry dishes—including **Pad Thai**, **Drunken Noodle**, and all five curries—at a fantastic value, making it a go-to spot for midday meals in Bristol.

Contact Information

To make an order for delivery or takeout, or to inquire about seating:

Address: 562 Farmington Ave, Bristol, CT 06010, USA

Phone: (860) 845-8240 or +1 860-845-8240


What is Worth Choosing

For any Connecticut local visiting Thai Avenue, the sheer variety of the menu means there is something for every craving. However, a few dishes rise above the rest and are strongly recommended based on the comprehensive offerings.

If you are a fan of noodles, the **Wonton Pad Thai** is a must-try. This signature dish elevates the classic Pad Thai by incorporating savory fried wontons, offering an intriguing texture and flavor complexity that is unique to Thai Avenue. The **Drunken Noodle** is another consistently well-received choice, often praised for its authentic spiciness—a great pick for those who enjoy heat.

When exploring the curries, you cannot go wrong with the **Green Curry** or the **Massaman Curry**. The Green Curry is often noted as being particularly well-made and flavorful. For a more unique experience, the **Massaman Avocado** from the Thai Avenue's Special list provides a modern, creamy, and satisfying twist on a classic, perfect for a hearty dinner.

The restaurant’s commitment to providing both **Vegan options** and **Vegetarian options** also makes the **Spicy Eggplant With Tofu** a commendable choice for a meatless entree that doesn't compromise on the powerful flavors of Thai cuisine. Finally, start your meal with the flavorful **Thai Avenue Sample** starter to get a taste of their best appetizers, and cool down with a classic **Thai Ice Tea**, a beloved pairing for any spicy Thai dish. Thai Avenue’s dedication to variety, quality, and quick service truly makes it a staple for Thai food lovers in the Bristol area.

Thai Avenue Curry

  • Starters

  • Chicken Satay $8.95

    Marinated chicken or grilled in skewers; served with peanut sauce and cucumber sauce.

  • Spring Rolls $7.95

    Cabbage, carrots, glass noodle; served with sweet chili sauce.

  • Shrimp Tempura $8.95

    Battered and deep fried shrimp served with sweet chili sauce.

  • Shumai $8.95

    Steamed homemade marinated shrimp and chicken dumpling; served with homemade sauce.

  • Gyoza (Pork) $8.95

    Dumpling; your choice of steamed or deep fried.

  • Gyoza (Vegetable) $8.95

    Dumpling; your choice of steamed or deep fried.

  • Crispy Calamari $10.95

    Deep fried calamari tossed with sweet and sour sauce.

  • Bags Of Gold $8.95

    Deep fried and marinated grounded chicken stuffed in wonton wrap; served with sweet and sour sauce.

  • Golden Triangle $7.95

    Fried tofu; served with crushed peanut sweet chili dipping sauce.

  • Curry Puff $9.95

    Chicken, potato, onion and curry powder; served with sweet chili cucumber relish sauce.

  • Edamame $7.95

    Steamed soybean tossed with sea salt.

  • Nam Sod $11.95

    Ground pork with ginger, peanut, chili and spicy lime dressing.

  • Thai Avenue Sample $14.95

    A combination of chicken satay, spring rolls, bag of gold and shumai.

  • Fresh Summer Roll $8.95

    Rice wraps with shrimp, lettuce, rice noodle, carrot, cucumber; served with sweet chili sauce and peanut sauce.

  • Soup

  • Tom Yum Soup

    Hot and sour shrimp soup; spiced with lemongrass, lime juice and mushrooms.

  • Tom Kha Soup

    Chicken coconut soup with galangal, lemongrass and lime juice.

  • Wonton Soup

    Clear broth soup with homemade wonton and bok choy.

  • Miso Soup

    Soy bean paste soup with tofu and seaweed.

  • Salad

  • Green Market Salad $8.95

    Fresh spring mix, tomatoes, cucumber; topped with homemade avocado dressing. (Add Avocado +$2.99)

  • Thai Salad $8.95

    Mixed green vegetable, romaine lettuce, tomatoes and cucumber, with peanut dressing (Add Avocado +$2.99)

  • Papaya Salad $10.95

    Shredded papaya, tomatoes, garlic, fresh chili and ground peanut in spicy lime dressing.

  • D.I.Y Wrap $11.95

    Minced chicken with roasted rice powder, lime juice, chili and Thai herbs on bed of lettuce.

  • Duck Salad $17.95

    Sliced crispy roasted duck, pineapple, onion, cashews, chili and lime juice on bed of lettuce.

  • Soft Shell Crab Salad $17.95

    Deep fried soft shell crab topped with spicy mango salad, red onion, lime juice, cashew nut.

  • From The Grill

    Served with jasmine rice, brown rice, sticky rice

  • Grilled Salmon $19.95

    Grilled salmon filet served with sweet chili sauce (on the side) and steamed vegetable.

  • Asian Flank Steak $18.95

    Marinated grilled beef; served with spicy sauce (on the side) and steam vegetable.

  • Grilled Shrimp $19.95

    Grilled jumbo shrimp; served with chili lime sauce (on the side) and steam vegetables.

  • Fried Rice

    Vegetables or Tofu, Chicken, Pork $10.95; Shrimp, Beef (flank), Duck $12.95; Mix seafood $14.95

  • Thai Fried Rice $14.95

    Thai style fried rice with egg, sweet peas, carrot, onion, scallion and tomatoes.

  • Drunken Fried Rice $14.95

    Stir fried rice with chili, egg, basil, onion, tomatoes and bell pepper.

  • Cashew Pineapple Fried Rice $14.95

    Stir fried rice with egg, pineapple, curry power, cashew, onion, sweet pea, carrot, tomatoes, raisin and scallion.

  • Crab Fried Rice $19.95

    Stir fried rice with crab meat, egg, Chinese sausage and scallion.

  • Noodles

    Vegetables or Tofu, Chicken, Pork $10.95; Shrimp, Beef (flank), Duck $12.95; Mix seafood $14.95

  • Pad Thai $14.95

    Stir fried rice noodle with homemade tamarind sauce, egg, bean sprouts, scallion and ground peanuts.

  • Drunken Noodle $14.95

    Stir fried wide noodles with homemade sauce, egg, fresh chili, basil, tomatoes, bell pepper and onion.

  • Pad See-Ew $14.95

    Stir fried wide noodles with broccoli, Chinese broccoli, egg in sweet soy sauce.

  • Lo Mein $14.95

    Stir fried egg noodles with soy sauce, broccoli, carrot and onion.

  • Pad Woon Sen $14.95

    Stir fried glass noodle with egg, onion, bean sprouts, scallion and tomatoes.

  • Spaghetti Basil $14.95

    Stir fried thin rice noodles with drunken noodle sauce, egg, fresh chili, basil, bell pepper and onion.

  • Samed Pad Thai $17.95

    Stir fried glass noodles with chicken, shrimp and egg with tamarind sauce, bean sprouts and ground peanuts.

  • Wonton Pad Thai $17.95

    Sautéed fried wonton with Pad Thai sauce, shrimp, chicken, string bean, bean sprouts, scallion and ground peanut. (Add Noodle $2.00)

  • Curries

    Served with jasmine rice, brown rice, or sticky rice

  • Red Curry $16.95

    Red curry paste with bamboo shoots, green pea, bell pepper and basil, in coconut milk.

  • Green Curry $16.95

    Green curry paste with bamboo shoots, string beans, eggplant, bell pepper and basil in coconut milk. Vegetable, Tofu, Chicken, Pork, Shrimp +$2, Beef +$2, Duck +$2, Seafood +$4

  • Yellow Curry $16.95

    Yellow curry cooked in coconut milk with pineapples, tomatoes and onions. Vegetable, Tofu, Chicken, Pork, Shrimp +$2, Beef +$2, Duck +$2, Seafood +$4

  • Massaman Curry $16.95

    Massaman curry paste cooked in coconut milk with peanut, onion and potatoes. Vegetable, Tofu, Chicken, Pork, Shrimp +$2, Beef +$2, Seafood +$3

  • Panang Curry $16.95

    A rich thick panang paste cooked in coconut milk with string bean and bell pepper. Vegetable, Tofu, Chicken, Pork, Shrimp +$2, Beef +$2, Duck +$2, Seafood +$4

  • Entrees

    Served with jasmine rice, brown rice or sticky rice; Vegetables or Tofu, Chicken, Pork $11.95; Shrimp, Beef (flank), Duck $13.95; Mix Seafood $15.95

  • Pad Basil $16.95

    Sautéed fresh chili, garlic, onion, bell pepper and string beans with basil. Vegetable, Tofu, Chicken, Pork, Shrimp +$2, Beef +$2, Duck +$2, Seafood +$4

  • Pad Vegetable $16.95

    Sautéed assorted fresh vegetable in garlic and house soy sauce. Vegetable, Tofu, Chicken, Pork, Shrimp +$2, Beef +$2, Duck +$2, Seafood +$4

  • Ginger Perfect $16.95

    Sautéed fresh ginger, shitake mushroom, onion, bell pepper, scallion, celery with soy sauce. Vegetable, Tofu, Chicken, Pork, Shrimp +$2, Beef +$2, Duck +$2, Seafood +$4

  • Cashew Nut $16.95

    Sautéed cashew, pineapple, celery, onion, bell pepper, scallion with Thai dried chili in brown sauce. Vegetable, Tofu, Chicken, Pork, Shrimp +$2, Beef +$2, Seafood +$3

  • Peanut Lover $16.95

    Steam your choice of meat with pineapple, water chestnut, broccoli topped with peanut sauce. Vegetable, Tofu, Chicken, Pork, Shrimp +$2, Beef +$2, Duck +$2, Seafood +$4

  • Pad Broccoli $16.95

    Sautéed broccoli in garlic and oyster sauce with your choice of meat. Vegetable, Tofu, Chicken, Pork, Shrimp +$2, Beef +$2, Duck +$2, Seafood +$4

  • Pad Pik Pow $16.95

    Sautéed green beans, zucchini, carrot, cashew, onion and bell peppers in Thai traditional roasted chili sauce. Vegetable, Tofu, Chicken, Pork, Shrimp +$2, Beef +$2, Seafood +$3

  • Thai Avenue's Special

    Served with salad and your choice of jasmine rice, brown rice, sticky rice

  • Sassy Mango $17.95

    Sautéed mango with tofu, cashew nuts, carrots, scallion, bell pepper and onion with our homemade sauce.

  • Drunken Chicken $17.95

    Sautéed ground chicken, onion, chili, string bean, bell pepper and basil.

  • Spicy Eggplant With Tofu $17.95

    Sautéed eggplant with tofu, basil, onion, chili in house sauce.

  • Salmon Mango $22.95

    Grilled salmon fillet topped with yellow curry, fresh mango, onion, tomatoes and bell pepper.

  • Massaman Avocado $20.95

    Jumbo shrimp in massaman curry, and slices of fresh avocado

  • Emporor Jumbo Shrimp $20.95

    Stir fried jumbo shrimp with shitake and asparagus.

  • Goong Oop Woonsen $20.95

    Jumbo shrimp casserole with bean thread noodles, shitake, ginger, celery in clay pot.

  • Three' S Company $20.95

    Sautéed jumbo shrimp, scallop, squid with broccoli, snow pea, and shitake mushroom in house soy sauce.

  • Pirate Treasures $22.95

    Sautéed jumbo shrimp, scallop, squid, New Zealand mussel with curry powder, egg, onion, red pepper, scallion and celery.

  • Ocean' S Eleven (Hot Plate) $22.95

    Stir fried jumbo shrimp, scallop, squid, New Zealand mussel with chili and fresh basil. Served on a hot sizzling plate.

  • Scallop Keaw Wan $21.95

    Sea scallop with eggplant, bell pepper and basil in green curry.

  • Goong Sam Rod $20.95

    Deep fried shrimp then sautéed with garlic, bell pepper, onion, basil, pineapple in sweet, spicy and tangy sauce.

  • Tamarind Fish $18.95

    Choice of your fish topped with snow peas, shitake, mushroom, ginger, broccoli, bell pepper and tamarind sauce.

  • Pla Rad Prik $18.95

    Choice of your fish topped with sautéed fresh chili, garlic, onion, bell pepper and basil in Thai style spicy sweet sauce.

  • Ginger Fish $18.95

    Choice of your fish topped with sautéed fresh ginger, shitake mushroom, onion, bell pepper and scallion.

  • Duck

    Served with salad and your choice of rice

  • Sweet Chilli Duck $25.95

    Boneless roasted duck sautéed with chili paste, onion and bell pepper, topped with crispy basil leaves.

  • Gang Ped Ped Yang (Roasted Duck Curry) $26.95

    Roasted duck simmered in coconut milk and red curry with fresh pineapple, cherry tomatoes, bell pepper and basil.

  • Duck Tamarind $25.95

    Boneless duck with tamarind sauce, snow peas, shitake mushroom, ginger, broccoli and bell pepper.

  • Crispy Duck $26.95

    Deep fried half duck on bed of crispy yellow noodles topped with stir fried mix vegetable.

  • Duck Ta-Lay $30.95

    Crispy boneless duck topped with sautéed shrimp, scallop, squid, broccoli, snow peas and black mushroom.

  • Noodle Soup

  • Bangkok Noodle Soup $15.95

    Thin rice noodle, with chicken, shrimp, ground chicken, fish ball, celery, fried wonton in soup broth.

  • Tom Yum Noodle Soup $15.95

    Thin rice noodle, chicken, shrimp, peanut, ground chicken, fish ball, celery, fried wonton and spicy lime juice.

  • Thai Avenue Pho $14.95

    Thin rice noodle with your choice of meat (Beef or Chicken or shrimp), onion, scallion, in pho broth.

  • Wonton Noodle Soup $15.95

    Egg noodle with chicken wonton, roasted pork, bok choy, scallion.

  • Ba Mee Hang (Dry Noodle) $15.95

    Egg noodle with, roasted pork, sweet soy sauce, ground peanut, lime juice, scallion, fried wonton and fish ball.

  • Kao Soy $15.95

    Egg noodle with chicken, bean sprout with curry sauce topped with crispy noodle.

  • Lunch Special

  • Pad Thai (Lunch) $13.95

    Stir fried rice noodle with homemade tamarind sauce, egg, bean sprouts and ground peanuts. Vegetable, Tofu, Chicken, Pork, Shrimp +$2, Beef +$2, Seafood +$3

  • Drunken Noodle (Lunch) $13.95

    Stir fried wide noodles with homemade sauce, egg, fresh chili, basil, bell pepper and onion. Vegetable, Tofu, Chicken, Pork, Shrimp +$2, Beef +$2, Seafood +$3

  • Pad See-Ew (Lunch) $13.95

    Stir fried wide noodles with broccoli, Chinese broccoli, egg in sweet soy sauce. Vegetable, Tofu, Chicken, Pork, Shrimp +$2, Beef +$2, Seafood +$3

  • Lo Mein (Lunch) $13.95

    Stir fried egg noodles with soy sauce, broccoli, carrot and onion. Vegetable, Tofu, Chicken, Pork, Shrimp +$2, Beef +$2, Seafood +$3

  • Spaghetti Basil (Lunch) $13.95

    Stir fried thin rice noodles with drunken noodle sauce, egg, fresh chili, basil, bell pepper and onion. Vegetable, Tofu, Chicken, Pork, Shrimp +$2, Beef +$2, Seafood +$3

  • Thai Fried Rice (Lunch) $13.95

    Thai style fried rice with egg, sweet peas, carrot, onion, scallion and tomatoes. Vegetable, Tofu, Chicken, Pork, Shrimp +$2, Beef +$2, Seafood +$3

  • Drunken Fried Rice (Lunch) $13.95

    Stir fried rice with chili, egg, basil, onion and bell pepper. Vegetable, Tofu, Chicken, Pork, Shrimp +$2, Beef +$2, Seafood +$3

  • Cashew Pineapple Fried Rice (Lunch) $13.95

    Stir fried rice with egg, pineapple, curry power, cashew nut, onion, sweet pea, carrot, tomatoes, raisin and scallion. Vegetable, Tofu, Chicken, Pork, Shrimp +$2, Beef +$2, Seafood +$3

  • Pad Basil (Lunch) $13.95

    Sautéed fresh chili, garlic, onion, bell pepper and string beans with basil. Vegetable, Tofu, Chicken, Pork, Shrimp +$2, Beef +$2, Seafood +$3

  • Pad Vegetable (Lunch) $13.95

    Sautéed assorted fresh vegetable in garlic and house soy sauce. Vegetable, Tofu, Chicken, Pork, Shrimp +$2, Beef +$2, Seafood +$3

  • Ginger Perfect (Lunch) $13.95

    Sautéed fresh ginger, shitake mushroom, onion, bell pepper, scallion with soy sauce. Vegetable, Tofu, Chicken, Pork, Shrimp +$2, Beef +$2, Seafood +$3

  • Cashew Nut (Lunch) $13.95

    Sautéed cashew, pineapple, celery, onion, bell pepper, scallion with Thai dried chili in brown sauce. Vegetable, Tofu, Chicken, Pork, Shrimp +$2, Beef +$2, Seafood +$3

  • Peanut Lover (Lunch) $13.95

    Steam your choice of meat with pineapple, water chestnut, broccoli topped with peanut sauce. Vegetable, Tofu, Chicken, Pork, Shrimp +$2, Beef +$2, Seafood +$3

  • Pad Broccoli (Lunch) $13.95

    Sautéed broccoli in garlic and oyster sauce. Vegetable, Tofu, Chicken, Pork, Shrimp +$2, Beef +$2, Seafood +$3

  • Pad Pik Pow (Lunch) $13.95

    Sautéed green beans, zucchini, carrot, cashew, onion and bell peppers in Thai traditional roasted chili sauce. Vegetable, Tofu, Chicken, Pork, Shrimp +$2, Beef +$2, Seafood +$3

  • Red Curry (Lunch) $13.95

    Red curry paste with bamboo shoots, green pea, bell pepper and basil, in coconut milk. Vegetable, Tofu, Chicken, Pork, Shrimp +$2, Beef +$2, Seafood +$3

  • Green Curry (Lunch) $13.95

    Green curry paste with bamboo shoots, string beans, eggplant, bell pepper and basil in coconut milk. Vegetable, Tofu, Chicken, Pork, Shrimp +$2, Beef +$2, Seafood +$3

  • Yellow Curry (Lunch) $13.95

    Yellow curry cooked in coconut milk with pineapples, tomatoes and onions. Vegetable, Tofu, Chicken, Shrimp +$2, Beef +$2, Seafood +$3

  • Massaman Curry (Lunch) $13.95

    Massaman curry paste cooked in coconut milk with peanut, onion and potatoes. Vegetable, Tofu, Chicken, Pork, Shrimp +$2, Beef +$2, Seafood +$3

  • Panang Curry (Lunch) $13.95

    A rich thick panang paste cooked in coconut milk with string bean and bell pepper. Vegetable, Tofu, Chicken Shrimp +$2, Beef +$2, Seafood +$3

Thai Avenue Details

  • Service options

  • Delivery
  • Takeout
  • Dine-in
  • Highlights

  • Fast service
  • Popular for

  • Lunch
  • Dinner
  • Solo dining
  • Accessibility

  • Wheelchair accessible entrance
  • Wheelchair accessible parking lot
  • Wheelchair accessible restroom
  • Wheelchair accessible seating
  • Offerings

  • Comfort food
  • Healthy options
  • Quick bite
  • Small plates
  • Vegan options
  • Vegetarian options
  • Dining options

  • Lunch
  • Dinner
  • Dessert
  • Seating
  • Table service
  • Amenities

  • Restroom
  • Atmosphere

  • Casual
  • Cozy
  • Payments

  • Credit cards
  • Debit cards
  • NFC mobile payments
  • Credit cards
  • Children

  • Good for kids
  • High chairs
  • Parking

  • Free parking lot
  • Free street parking
  • Parking

Thai Avenue Photos

Thai Avenue Picture 1Thai Avenue Picture 2Thai Avenue Picture 3Thai Avenue Picture 4Thai Avenue Picture 5Thai Avenue Picture 6Thai Avenue Picture 7Thai Avenue Picture 8Thai Avenue Picture 9Thai Avenue Picture 10

Thai Avenue Location

Thai Avenue

562 Farmington Ave, Bristol, CT 06010, USA

Thai Avenue Reviews

An average rating of ★4.6 from 45 user reviews.

drunken noodlesfried ricepriceatmospheretakeoutspring rolls

★ 5★ 4★ 3★ 2★ 1

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