The Green Papaya Thai Restaurant Canton Introduce
For Connecticut diners seeking an authentic and memorable taste of Southeast Asia, **The Green Papaya Thai Restaurant** in Canton stands out as a true local gem. Located right on Albany Turnpike, this family-owned restaurant offers more than just traditional Thai fare—it proudly blends the vibrant, fresh flavors of **Thai and Laotian cuisine**, providing a unique and expansive menu that captures the essence of both cultures. Its commitment to quality ingredients and traditional cooking methods has earned it a reputation as a must-visit spot in the Farmington Valley area.
The story behind The Green Papaya is as charming as its cuisine. As noted by patrons, the restaurant is a "labor of love" by a family, featuring a unique background that includes a connection to Belgium. This unusual twist is evident in the inclusion of high-quality European desserts alongside classic Thai sweet treats. Chef Net and her partner Dirk have created an atmosphere that is at once **Casual, Cozy, Quiet, and Romantic**, making it suitable for anything from a quick **Lunch** to an intimate **Dinner** date or gathering with **Groups**. It is a place where every diner—from **Solo dining** guests to **Family-friendly** crowds and even **Tourists**—can feel at home.
The culinary focus is on serving authentic delicacies from all regions of Thailand and Laos. This means the menu is rich with less commonly found but highly traditional Laotian dishes, such as the spicy Laotian-style Papaya Salad (**Som-Tum Laos**), alongside Thai staples. Diners consistently praise the food for being **Fresh** and **Appetizing**, with dishes prepared to order and served “piping hot,” ensuring maximum flavor and quality. The restaurant also garners high praise for its extensive **Healthy options**, including many dishes that can be prepared with vegetable oil or no oil at all, catering to health-conscious patrons.
The Green Papaya is conveniently situated in Canton, CT, providing easy access for residents throughout the Farmington Valley and surrounding areas. Its location on a major road, in what is described as a charming historic house, adds to its distinctive local appeal.
The official contact address is: 160 Albany Turnpike, Canton, CT 06019, USA.
The restaurant places a strong emphasis on guest convenience and accessibility, ensuring a comfortable experience for everyone:
- Accessibility Features: The premises are fully equipped for all guests, offering a **Wheelchair accessible entrance**, **Wheelchair accessible parking lot**, **Wheelchair accessible restroom**, and **Wheelchair accessible seating**.
- Parking: Visitors can easily park their vehicles with the availability of both a dedicated **Free parking lot** and convenient **Free street parking**.
- Ambiance: The indoor setting is defined by its inviting atmosphere, noted for being **Casual**, **Cozy**, and **Quiet**, with a hint of **Romantic** charm, perfect for unwinding.
- Amenities and Family Comfort: The restaurant provides a **Restroom** and is thoughtfully equipped for families, being **Good for kids** and offering **High chairs**.
- Planning Ahead: For peace of mind, The Green Papaya **Accepts reservations**, a useful feature, especially during peak dinner hours or for larger **Groups**.
The Green Papaya offers comprehensive service options designed to meet the demands of modern Connecticut lifestyles, prioritizing both convenience and safety.
- Ordering Options: Customers have five ways to enjoy their meals, including the traditional **Dine-in** service, quick **Takeout**, standard **Delivery**, and two modern contact-free options: **Curbside pickup** and **No-contact delivery**.
- Meal Services: The restaurant is a full-service establishment offering delicious meals throughout the day, including **Lunch** and **Dinner**, complemented by a selection of decadent **Dessert** options and full **Table service**.
- Specialized Services: The Green Papaya is also equipped to handle large functions with its **Catering** service, bringing authentic Thai and Laotian cuisine to your next event.
- Diverse Offerings: The menu's broad scope includes:
- A wide array of **Vegan options** and **Vegetarian options**.
- **Healthy options** and **Small plates**.
- Satisfying **Comfort food** and dishes for a **Quick bite**.
- Freshly made **Coffee** and a specialty **Great tea selection**.
- Payment Methods: Paying is easy and convenient, as the restaurant accepts all major forms of payment, including **Credit cards, Debit cards, and NFC mobile payments**.
The menu at The Green Papaya showcases a deep understanding of Southeast Asian flavors, highlighted by a balanced mix of well-loved classics and unique specialties.
- Five Classic Curries: The menu features the complete range of essential Thai curries, all prepared with the rich flavor base of coconut milk:
- **Red Curry** (Spicy, with bamboo shoots and basil)
- **Green Curry** (Spicy, with eggplant, green beans, and basil)
- **Yellow Curry** (Mild, with potatoes, onions, and carrots)
- **Massaman Curry** (A sweet, rich Indonesian-style curry with potatoes, carrots, and onions)
- **Panang Curry** (A rich and spicy curry with string beans and bell peppers)
- Authentic Laotian Dishes: The restaurant proudly serves Laotian specialties, ensuring a truly diverse experience. Highlights include the traditional **Som-Tum Laos** (Green Papaya Salad, Laotian Style) and the complex, authentic flavors of **Gaeng-Hung-Lay** (a Northern Thai/Laotian pork belly curry).
- Unique House Specialties: Beyond the classics, the "Specialties" and "Seafood Special" sections feature dishes you won't find everywhere, such as:
- **Wild Boar Basil**
- **Salmon Mango Curry** and **Salmon Panang**
- **Curry Soft Shell Crab**
- **Thai Hot Pot** and **My Favorite Childhood Dish** (a unique offering that speaks to the Chef’s personal history)
- Noodle and Rice Variety: The sautéed noodle selection is robust, featuring favorites like **Pad Thai** and **Pad-Kee Mao (Drunken Noodles)**, along with modern variations such as **Wonton Pad Thai** and the spicy **Pad-Sriracha**. The fried rice options are similarly diverse, including **Pineapple Fried Rice**, **Thai Basil Fried Rice**, and the rare **Sour Pork Fried Rice** (Kao-Pad-Nham), a traditional dish often praised by customers for its unique, authentic flavor profile.
- Exceptional Dessert Program: Reflecting the Belgian influence, the dessert menu is a strong highlight, featuring not only the traditional **Mango With Coconut Sticky Rice** but also gourmet European offerings like **Belgian Chocolate Mousse** and **Tiramisu**.
- Great Tea Selection: The restaurant is specifically known for its **Great tea selection**, including imported options like **Sweet Thai Ice Tea** and **Unsweetened Thai Ice Tea**, making it a perfect spot for beverage connoisseurs.
To plan your visit, make a reservation, or place an order for convenient curbside pickup or delivery:
Address: 160 Albany Turnpike, Canton, CT 06019, USA
Phone: (860) 693-9322 or +1 860-693-9322
For Connecticut locals dining at The Green Papaya, the menu offers numerous ways to begin an authentic culinary journey. To fully appreciate the restaurant's dual Thai and Laotian identity, choosing from the specialty sections is highly recommended.
Start your meal with the signature **Som-Tum Thai (Green Papaya Salad)** for a refreshing, zesty, and spicy kick. For an appetizer, the house-made **Crispy Egg Rolls** and **Crab Rangoon** are consistent favorites. If you are adventurous, the **Appetizer Sampler** allows you to try a variety of appetizers, including the flavorful **Curry Puffs** and **Shrimps In A Blanket**.
When moving on to the main course, consider one of the popular noodles, such as the flavorful **Pad-Kee Mao (Drunken Noodles)** or the rich, creamy goodness of the **Panang Curry**. Patrons often highlight the **Salmon Panang** or the **Salmon Mango Curry** as excellent seafood selections that pair fresh fish with their exceptional curries.
For a truly unique and authentic taste of Northern Thai/Laotian cuisine that you rarely find in the United States, be sure to try the **Sour Pork Fried Rice** or the **Gaeng-Hung-Lay**. The family’s dedication to these genuine, complex flavors is what makes The Green Papaya truly special. Finally, no visit is complete without sampling one of the fusion desserts; the **Belgian Chocolate Mousse** provides a perfect, high-quality, and decadent finish to a spicy Thai meal. The combination of authentic Asian flavors with a touch of European finesse makes The Green Papaya a truly essential dining experience in Canton, CT.
The Green Papaya Thai Restaurant Canton Vibe
Salads
- Som-Tum Thai (Green Papaya Salad) $9.83
Spicy - shredded green papaya, carrots, tomatoes, fresh chili and crushed peanuts mixed together in a mortar served with fresh lettuce.
- Asian Salad $11.59
Mixed greens (with shredded lettuce for an additional charge), bean sprouts, carrots, cucumber and rice noodles, topped with sautéed chicken, cubed crispy rolls, mint, cilantro, fried crispy red onion and crushed peanuts with pineapple sauce.
- Larb $17.82
(Served at room temperature) minced chicken lime juice, scallions, cilantro, mint and bean sprouts, carrots served with fresh mix greens and cucumber and your choice of jasmine rice (sticky or brown rice for an additional charge).
- Som-Tum Laos (Green Papaya, Laos Style) $9.83
Spicy - shredded green papaya, carrots, tomatoes, fresh chili and mud fish sauce.
- House Salad $7.96
Mixed greens, cucumber, bean sprouts, tomato, carrots and ground peanuts served with your choice of ginger or peanut dressing.
- Yum $12.00
Spicy - onions, carrots, tomatoes, cucumber, scallions and cilantro mixed with lime juice and Thai house spicy sauce. (Add glass noodles for an additional charge). Beef, shrimp, squid, seafood (shrimp, squid, mussels and scallops).
Stir Fry Dishes with mixed veggies
- Ginger $19.22
Sautéed with fresh ginger and mixed vegetables.
- Lemongrass Stir Fry $19.22
Sautéed with ground lemongrass and mixed vegetables.
- Mixed Veggies With Brown Sauce $19.22
stir-fry veggies with choice of protein.
- Garlic $19.22
Sautéed with fresh ground garlic and mixed vegetables.
Soups
- Wonton Soup $7.46
Homemade wontons filled with chicken in a veggies broth, cabbage, mushroom, carrots and onion topped with fried garlic.
- Tom Yum (Hot And Sour) $6.31
Spicy - hot and sour soup with Thai herbs broth, onion, bell peppers, tomatoes and fresh mushrooms. Adding coconut milk is free charge (Add rice vermicelli noodles for an additional charge).
- Chicken/Pork/Beef Guay Tiew $13.85
Thin rice noodle soup with choice of meat, scallion, fried garlic served with bean sprouts, lime and basil on the side (healthy real veggies broth, less sodium) beef (with beef bone broth) for an additional charge.
- Clear Noodle $6.31
Bean thread noodles (glass noodles) with fresh mushrooms, cabbage, carrots, carrots, snow peas, scallions and a sprinkle of fried garlic. (Vegetarian broth with less sodium).
- Tom Kar (Coconut Soup) $6.31
Mild and delicious soup with coconut milk, mushrooms, onion, bell peppers, scallions, cabbage, galangal.
- Shrimp Guay Tiew $16.69
Thin rice noodle soup with shrimps, scallion, fried garlic serve with bean sprouts, lime, basil on the side (healthy real veggies broth, less sodium) if you look for heavy taste soup broth please skip our noodle soup.
Fried Rice
- Thai Basil Fried Rice $19.82
Spicy Thai chili paste stir with jasmine rice, egg, bell pepper, carrot, peas, basil leaves, onion, scallions, tomatoes and your choice of above.
- Pineapple Fried Rice $19.82
Jasmine rice stir-fried with egg, pineapple, cashew nuts, raisins, onions, scallions, carrot, peas, tomatoes.
- Thai Fried Rice $19.82
Jasmine rice stir-fried with egg, onions, peas, tomato, carrots, scallions and your choice of above.
- Sriracha Fried Rice $19.82
Spicy sriracha sauce stir-fried with jasmine rice, egg, tomatoes, onions, scallions, carrot, peas and your choice of above.
Stir Fry Dishes
- Thai Basil $19.22
Spicy - sautéed with hot spice, basil leaves, bamboos and mixed vegetables.
- Pad Prik King $19.22
Spicy - your choice of above sautéed with bell peppers, onions and green beans in spicy prik-king chili paste.
- Pad Prik Prow $19.22
Your choice of above sautéed with broccoli, bell peppers, green beans, carrots and onions in a chili and soybean oil sauce.
- Sweet And Sour $19.22
Thai style sweet and sour dish with tomato, pineapple and mixed vegetables.
- Spicy Eggplant $19.22
Spicy. Spicy - sautéed with fresh Asian fried eggplant, onion, bell peppers, carrots, mushroom, bamboo, scallions and basil leaves.
Appetizers
- Gyoza - 6 Pieces $9.59
Fried dumplings filled with chicken and vegetables served with sesame-soy sauce.
- Lettuce Chicken Wrap $15.52
Stir-fried minced chicken with egg, peas, carrots, onions served with steamed rice vermicelli noodle, lettuces, mint, cilantro, cucumber and tomatoes on the side. (Gluten free is available).
- Summer Rolls $7.96
Fresh herbs, shrimp and vermicelli noodles wrapped in soft rice paper served with crushed peanut in house pineapple sauce.
- Crab Rangoon - 6 Pieces $9.59
Homemade wontons filled with cream cheese, crab meat and onion served with sweet chili sauce.
- Appetizer Sampler $16.30
3 crab rangoon, 3 crispy rolls, 3 shrimps in a blanket, 3 fried wontons.
- Crispy Egg Rolls - 4 Pieces $7.24
Crispy and delicious egg rolls filled with vegetables and taro served with house pineapple sauce.
- Shrimps In A Blanket - 6 Pieces $9.59
Marinated shrimp wrapped in crispy spring roll wrap served with sweet chili sauce.
- Fried Tofu $6.76
Fried tofu served with side of sweet chili sauce topped with grounded peanut.
- Fried Wonton - 12 Pieces $9.59
Homemade wontons filled with chicken and deep fried to golden perfection served with sweet chili sauce.
- Beef Sate $14.08
Marinated flank steak, pan grilled serve with fried shallot and peanut sauce on side.
- Chicken Satay - 4 Pieces $10.20
Grilled skewered chicken marinated in curry served with peanut sauce and pickled cucumber sauce.
- Edamame $6.32
Half-boiled fresh soybean pods sprinkled with salt.
- Calamari $10.86
Deep-fried squid in light batter served with a side of sweet chili sauce.
- Curry Puffs - 4 Pieces $9.59
Curry mixed with vegetables and chicken with deep fry puff pastry.
- Tod Mun (Fish Cake) $9.30
Minced fish infused with red curry and Thai herbs served with crushed peanut in sweet chili sauce.
- Golden Crab - 6 Pieces $11.59
Crab meat mixed with shrimp, pork, scallion, garlic, water chestnut, sesame oil, oyster sauce and soy sauce. Wrap with dried bean curd sheets serve with sweet chili sauce top of grounded peanuts.
- Shumai - 6 Pieces $9.59
Steamed dumplings filled with pork, shrimp, bamboo and chestnut served with light soy sauce.
- Lemongrass Chicken $10.20
White chicken marinated with lemongrass, lightly battered and fried, served with sweet chili sauce.
Drinks
- Unsweetened Thai Ice Tea (Imported) $4.20
- Sweet Thai Ice Tea (Imported) $4.50
- Soda Can $2.75
Orange, ginger ale, diet coke, coke, sprite, seltzer.
- Thai Fruit Juice Can $3.15
Mangosteen, coconut with pulp, roasted coconut, pomegranate, soursop.
- Sweet Vietnamese Ice Coffee (Imported) $4.50
- Hot Tea $2.75
- Cold Oishi Green Tea $4.42
Original, honey lemon, genmai.
- Japanese Soda $4.42
- Smoothie $4.50
Pineapple, strawberry or mango.
Curry
- Panang Curry $19.22
Rich and spicy panang curry with coconut milk, bamboo shoot, snow peas, green beans and bell peppers with choice of above.
- Green Curry $19.22
Spicy - spicy green curry with coconut milk, bamboo shoots, green beans, bell peppers, mushrooms, eggplants and basil leaves with choice of above.
- Yellow Curry $19.22
Mild spice yellow curry with coconut milk, onions, scallions, carrots, potatoes and bamboo shoots with your choice of above.
- Massaman Curry $19.22
A sweet Indonesian curry with coconut milk, carrots, onions and potatoes with choice of above.
- Red Curry $19.22
Spicy - spicy red curry with coconut milk, bamboo shoots, carrots, mushroom, string beans, bell peppers, eggplants and basil leaves with choice of above. (Less spicy for coconut milk for an additional charge).
Seafood special
- Salmon Mango Curry $26.92
Pan grilled salmon filet fresh mango and mixed vegetables in curry sauce and coconut milk. Served with your choice of jasmine rice (Sticky or brown rice for an additional charge).
- Shrimp Cashew Nut $20.75
Jumbo shrimp or chicken cashew sautéed in chili sauce with cashews, pineapple and mixed veggies. Served with your choice of jasmine rice (Sticky or brown rice for an additional charge).
- Tropical Sea Scallops $26.92
Sea scallops seared with butter served on a bed of fresh mango, pineapple and mixed vegetables simmered in coconut cream sauce. Served with your choice of jasmine rice (Sticky or brown rice for an additional charge).
- Seafood Delight $26.92
Squids, scallops, and shrimps stir fried with mixed veggies in light brown sauce. Served with your choice of jasmine rice (Sticky or brown rice for an additional charge).
- Shrimp Paradise $24.72
Shrimps mixed with egg, broccoli, pineapples, carrots, onions and scallions in a mild yellow curry sauce. Served with your choice of jasmine (Sticky or brown rice for an additional charge).
- Thai Steamed Mussels $18.39
Spicy - steamed mussels served in a hot pot with Thai herbs and a spicy broth. Served with your choice of jasmine rice (Sticky or brown rice for an additional charge).
- Salmon Panang $26.92
Spicy - pan grilled salmon filet in panang curry with coconut milk and bamboo, green beans, carrot and bell peppers. Served with your choice of jasmine rice (Sticky or brown rice for an additional charge).
- Shrimp Tamarind $24.72
Battered shrimp with panko served with steamed veggies topped with tamarind sauce, fried onions and scallions. Served with your choice of jasmine rice (Sticky or brown rice for an additional charge).
- Curry Soft Shell Crab $26.92
Two lightly battered, deep-fried soft-shelled crabs with bean thread noodles, mixed vegetables, curry sauce and coconut milk. Served with your choice of jasmine rice (Sticky or brown rice for an additional charge).
Grilled
- Sai - Oua $19.60
Spicy -grilled northern-Thai style sausages. You will taste Thai herb spice, steamed mix veggies and spicy house sauce on side choice of pork or chicken (serve with choice of rice).
- Tiger Cry $19.60
Sliced flank steak marinated in house seasonings served with chili sauce, mixed greens/lettuce, tomatoes, cucumber on side and your choice of jasmine rice. (Sticky or brown rice for an additional charge).
- Saighock (Sausage) $19.60
Homemade sausages, stuffed with ground choice of pork or chicken lemongrass and kaffir leaves served with steamed vegetables, chili sauce and jasmine rice. (Sticky or brown rice for an additional charge).
Desserts
- Thai Coconut Milk Strawberry Pudding $7.00
Vegan and gluten-free Thai coconut milk vanilla strawberry pudding, topped with fresh strawberries and mangos.
- Belgian Chocolate Mousse $10.00
Homemade authentic Belgium chocolate daily made by our Belgian partner. Serve with whipped cream and fresh fruit on top.
- Tiramisu $8.50
Homemade coffee and amaretto Tiramisu.(contains gluten)
- Fried Banana Pocket $7.99
- Mango With Coconut Sticky Rice $9.14
- Ice Cream $5.75
Coconut, ginger, chocolate, vanilla, green tea.
- Fried Ice-Cream $8.79
Coconut, ginger, chocolate, vanilla and green tea.
- Vanilla Pudding $7.00
Our grandma's recipe Vanilla pudding with graham crackers and fresh strawberries.(contains gluten)
- Sticky Rice With Ice Cream $9.14
- Strawberry Mascarpone $8.50
Homemade fresh strawberries with mascarpone and lady fingers.(contains gluten)
- Thai Custard Served With Ice - Cream $9.14
Ice cream choices: coconut, ginger, chocolate, vanilla, green tea.
Specialties
- Wild Boar Basil $19.22
Spicy - slices of tender pork simmered in coconut curry with bell peppers, green bean, carrots, wild ginger root, bamboo and basil leaves, served with jasmine rice. (Sticky or brown rice for an additional charge).
- Chicken Raam $18.44
Sautéed chicken in our house peanut sauce served over a bed of string beans and broccoli topped with cashew nuts and ground peanuts with jasmine rice (sticky or brown rice for an additional charge).
- Sesame Stir Fry $18.44
Crispy (chicken or shrimp) with onion and bell peppers in sesame sauce topped with sprinkle of sesame seeds, served with jasmine rice (sticky or brown rice for an additional charge).
- My Favorite Childhood Dish $19.22
It's my school's lunch or after school menu that mom loves to cook this dish for me when I was a kid. Stir-fry clear noodle with egg, scallion, onions, bamboo and protein. Can be served with rice on the side instead of clear noodle.
- Sour Pork Fried Rice $20.97
Homemade pickled pork cook with egg, rice, onion, scallion. If you love extraordinary asian food this dish is the place to go for. Our pickled pork is homemade which has no chemical added.
- Chicken Cashew Nut $21.70
- Gaeng-Hung-Lay $19.22
Authentic Northern Thai stew choice of chicken or pork. Curry paste and powder, tamarind, pickled garlic, ginger and potatoes served with jasmine rice (sticky or brown rice for an additional charge).
- Kai-Ka-Prow $19.22
Spicy - minced chicken simmered in red coconut curry, chopped bell peppers, bamboo shoots, mushrooms and holy basil. Served with your choice of jasmine rice (sticky or brown rice for an additional charge).
- Pad Ka-Prow Chicken $22.84
Chef's special: the spicy og stir-fry minced chicken with green bean and Thai basil and chili. Lava egg omelet on top. Come with jasmine rice. (No egg is possible) (veggies can't be substitute).
- Thai Hot Pot $26.92
Spicy - a medley of shrimp, calamari, scallops, mussels simmered in prik prow chili sauce with mix veggies. Served with your choice of jasmine rice (sticky or brown rice for an additional charge).
Duck Special
- Cashew Duck $25.48
Breaded boneless roast duck topped with Vietnamese chili sauce with cashews, pineapples and mixed vegetables.
- Chili Duck $31.73
Spicy - crispy boneless roasted duck with onions and bell peppers, topped with chili sauce.
- Tamarind Duck $31.73
Crispy boneless roasted duck topped with a tantalizing tamarind sauce served with steamed bok choy.
- Crispy Duck $31.73
Crispy boneless roasted duck topped with mixed vegetables and light brown sauce.
- Basil Duck $25.48
Spicy - breaded boneless roast duck topped with mixed vegetables and fresh basil.
Sides
- Brown Rice $3.00
- Sweet Chili Sauce $1.37
- Pineapple Sauce $1.37
- Mixed Fresh Steamed Vegetables $6.90
- Peanut Sauce $2.85
- Ginger Dressing $2.85
- Jasmine Rice $1.84
- Sticky Rice $3.45
- Team Noodles (Rice Vermicelli, Glass, Thin Rice Noodles) $6.90
- Side Of Rice Vermicelli Noodles $1.50
Noodles - Sautéed Noodles
- Pad-See Eiw $19.54
A quick stir-fry of flat rice noodles with egg, broccoli, Napa cabbage, carrot, snow peas in a thin soy sauce.
- Pad-Sriracha $19.54
Spicy - flat rice noodles stir fried with egg, carrots, cabbage and broccoli in sriracha sauce.
- Rad-Na $20.54
Flat rice noodles sautéed with egg, mixed veggies in brown gravy sauce.
- Pad Thai $19.54
The most famous Thai noodle dish. Thin rice noodles stir-fried with eggs, bean sprouts, scallions and ground peanuts.
- Pad Woon Sen $20.54
Sautéed glass noodles with egg, mixed veggies.
- Pad Thai Crispy Chicken $19.54
Thin rice noodles stir-fried with egg, bean sprouts, scallions, crispy chicken and ground peanuts.
- Wonton Pad Thai $21.42
Thin rice noodles stir-fried with egg, bean sprouts, scallions, fried wonton, fried tofu and ground peanuts. Choice of shrimp (for an additional charge) or chicken.
- Pad-Kee Mao (Drunken Noodles) $19.54
Spicy - spicy flat rice noodles stir-fried with egg, onion, broccoli, mushroom, bell peppers, carrots, snow peas and basil leaves.
The Green Papaya Thai Restaurant Canton Details
Service options
- Curbside pickup
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Great tea selection
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Coffee
- Comfort food
- Healthy options
- Quick bite
- Small plates
- Vegan options
- Vegetarian options
Dining options
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
- Quiet
- Romantic
Crowd
- Family-friendly
- Groups
- Tourists
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Free parking lot
- Free street parking
- Parking
The Green Papaya Thai Restaurant Canton Photos










The Green Papaya Thai Restaurant Canton Location
The Green Papaya Thai Restaurant Canton
160 Albany Turnpike, Canton, CT 06019, USA
The Green Papaya Thai Restaurant Canton Reviews
dessertchocolate moussedrunken noodlesdinnerappetizerfresh foodBYOBcrispyallergywine
★ 5★ 4★ 3★ 2★ 1Dirk is wonderful! Net is the chef! Thank you for your restaurant! Fresh, appetizing Thai Food. Salads were very tasty and filling. Fried Rice and duck dish were very good. Atmosphere is so pleasant. Enjoyed your desert as well! Glad we found it! Worth the trip!
July 06 · Christine GagneTake a Belgian and have him open a Thai restaurant…sounds odd? Well that’s exactly what this is! Turns out this is a labor of love by a Belgian (Dirk in our story) who married into a Thai family and eventually moved to this part of Connecticut. The flavors of the Thai food are fantastic and the heat (I’m always careful not to go beyond Medium for Thai) is as per CT standards (read very mild). The twist to this is the option to indulge in some excellent Belgian chocolate mousse aaand if you prefer buy Leonidas chocolates after dinner. Quant and sweet interiors and the food - soup, entree and the dessert was excellent. Can’t go wrong if you’re in the area so definitely give Dirk’s restaurant, The Green Papaya a chance and you won’t regret it.
August 03 · Hadi Mohammed2025 - Encouraged by the waiter to try their chocolate mousse, it was a good recommendation. House made. You'll find it on the menu under "Belgian House Mousse" made authentically and daily by their Belgian partner with whipped cream on top and fresh fruit toppings. No fruit with this takeout order, but not needed. Really delicious.#August 2024 - Meeting somewhere here on the last Friday of the month for the one day a week this restaurant provides a lunch menu, was a pleasant experience. The atmosphere is low key, relaxed, and cozy. A house made into a restaurant, the first floor seating has tables for two and four. There is more seating upstairs for busy nights or perhaps larger groups.Our waiter was polite and efficient even with the fact he apparently has to multitask with busing used dishes, sweeping floors, taking orders from customers and serving food.We ordered one red curry entree with chicken and one Thai fried rice entree with pork. I did ask our waiter how the pork was cooked and he said it was sauteed. Thinking maybe it would be those little pink cubes found in Chinese fried rice, I thought I'd inquire as there are other choices of protein, chicken, beef, shrimp ($2. extra) as well as tofu and vegetables. The pork was plentiful and tender. I did think there was very little egg in my order. Since I couldn't finish it, I told our waiter I'd bring it home and have it for breakfast in the morning by adding a scrambled egg.The red curry chicken was hotter than the green one my dining partner tried a week earlier, he said. I sampled it. Not too challenging. It has the kind of heat that simmers after you've had a bite and builds until the end of the dish. It comes with a bowl of rice. (choices are sticky, brown or jasmine.) Jasmine was chosen with this lunch. By the end of this meal, there was mostly the curry sauce in his serving dish so he put the rice in and finished the course this way.There are many appetizers available. Spring rolls, shumai, satay and gyoza; soups, salads, and desserts. Mains include sauteed noodle dishes, house specials, stir fry and duck.No alcohol is served here. Customers can BYOB. They do have a refrigerator that sells cold drinks and a table full of bottled or packaged Thai sauces and seasonings. Closed Mondays. Tuesday to Thursday hours are 3:00PM to 9:00PM. Friday and Saturday they are open 11-3 and then from 5-9. Sunday 12-7:30.Catering and takeout is also available.
June 02 · Juliana SimoneHad a great experience with my family at this cute little restaurant. The food was great and the prices were reasonable. The owners made you feel at home. And I definitely recommend their desserts even if it’s to take home. Will definitely be going back there again for sure.
October 16 · Jaime VeraI had a great time here ! I went on a Tuesday night around 4:30/5, no wait time. The waiter was exceptionally kind. I absolutely loved the chicken satay with peanut sauce. And they’re halal!! I stayed for a while to read as well. Would definitely return here.
December 29 · Salma J
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