Thai Corner Bistro

- 2111 Hamburg Tpke, Wayne, NJ 07470

Appetizers

Fish cakes made with string beans and curry. Served with a cucumber relish (8 pieces)

Fried chive vegetable pancake with soy dipping sauce.

Braised pork belly, pickled carrot, pickled daikon, and shredded pickled cabbage, garnished with crushed peanuts.

Fresh summer rolls, chicken satay, steamed Thai dumplings and crispy spring rolls. (2 pieces of each.)

Crispy tofu with crushed peanuts, served with a plum sauce.

Fried pork ribs marinated in hoisin sauce, Thai spices and herbs and served with shredded, pickled daikan and carrot.

Wontons stuffed with shrimp, ground pork, crab meat, water chestnut, wood ear mushroom, scallion and carrot, served with a tangy dipping sauce.

Pastries stuffed with potato, carrot, peas, corn, and curry powder, served with a cucumber relish. (3 pieces.)

Skewers of grilled marinated chicken, served with a peanut sauce and cucumber relish. (4 pieces.)

Shrimp, vermicelli noodles, cucumber, lettuce, mint and bell pepper, wrapped in rice paper and served with a crushed peanut hoisin sauce. (4 pieces)

Crispy chicken wings glazed with a honey garlic sauce.

Shrimp and ground chicken fried in crispy spring rolls and served with a spicy mayo dipping sauce. (4 pieces.)

Home made soft and fluffy buns with ground pork, ginger and salted egg (3 pieces.)

Crispy spring rolls filled with bean thread noodles, carrot and cabbage, served with a plum sauce. (3 pieces

Crispy calamari served with sweet-chili and spicy-mayo dipping sauces.

Ground crabmeat, shrimp and pork, fried in a soybean skin and served with a plum dipping sauce.

Salads

Glass noodles with ground pork, shrimp, red onion, scallion and celery, all under Thai chili lime vinaigrette.

Mixed greens, carrot, red cabbage, tomato, cucumber and fried tofu, served under a peanut dressing.

Roasted duck, lettuce, pineapple, red onion, scallion, tomato, ginger and cashew nuts, tossed in a Thai chili lime vinaigrette.

Shredded green papaya, string beans, carrot, tomato and peanuts served under a Thai chili lime vinaigrette.

Shrimp and calamari tossed with mixed baby greens, lemongrass, mint, red onion, scallion, ginger, and roasted peanuts, all under chili lime vinaigrette.

Soups

Thai wontons stuffed with minced shrimp, ground chicken, and bok choy, in a tasty chicken broth.

Coconut soup with galangal, lemongrass, Kaffir lime leaf, red bell pepper and mushroom. Served with your choice of protein.

Spicy lemongrass soup with mushroom, lime juice, Kaffir lime leaf, red bell pepper and chili. Served with your choice of protein.

Noodle Soups

Your choice of shrimp, or braised chicken thigh, in a creamy coconut curry soup with red onions, fried shallots, deep-fried egg noodles and boiled egg noodles.

Tender marinated pork, pork balls, vermicelli, Asian broccoli, bean sprouts and scallion, in a chili, galangal and pandan pork broth.

Egg noodles, roasted pork, wontons stuffed with chicken and shrimp, bean sprouts, and spinach, in pork broth.

Spicy pork broth with crispy pork belly, ground pork, egg noodles, lime juice, chili and ground peanuts, sprinkled with scallion.

Curries

Pan seared salmon with steamed asparagus, green peas, Kaffir lime leaf, broccoli, and red bell pepper, in coconut panang curry sauce.

Crispy roast duck with green peas, Kaffir lime leaf, broccoli, and red bell pepper, in a coconut panang curry sauce. Served with Jasmine rice.

Green peas, Kaffir lime leaf, broccoli, red bell pepper and the protein of your choice, in a coconut panang curry sauce.

Pan seared salmon with steamed bok choy, peas and red bell pepper in a coconut-milk green curry. Served with Jasmine rice.

Crispy roast duck in a spicy red curry with coconut milk, pineapple, tomato, peas, Thai basil, red bell pepper and a Kaffir lime leaf. Served with Jasmine rice.

Onion, potato, peanuts, spice and herbs in a coconut massaman curry sauce, with the protein of your choice, garnished with fried shallot. Served with Jasmine Rice.

Eggplant, bamboo shoots, string beans, red bell pepper, basil and the protein of your choice, in coconut green curry sauce. Served with Jasmine rice.

Eggplant, bamboo shoots, string beans, red bell pepper, Thai basil and the protein of your choice, in coconut red curry sauce.

Noodles

Marinated pork tenderloin with crispy egg noodles, broccoli, carrot and fermented soy bean, in Thai-style gravy.

Stir-fried broad, flat rice noodles, with your choice of protein, onion, string beans, red bell pepper, bamboo shoots, baby corn, and Thai basil, in a spicy chili sauce.

Stir-fried broad, flat rice noodles with your choice of protein, broccoli, carrots and egg, in a light brown sauce.

Traditional Thai dish of stir-fried thin rice noodles, your choice of protein, egg, crushed peanuts, bean sprouts and Asian chives, in a savory and sweet tamarind sauce.

Fried Rice & Curry Rice Dishes

Jasmine rice stir fried in an exotic spicy sauce with your choice of protein, string beans, onion, red bell pepper, Thai basil and egg.

Jasmine rice stir-fried with your choice of protein, onion, broccoli, tomatoes and egg, in a dark soy sauce.

Crispy fried marinated chicken thigh served with mint vinaigrette and curry rice.

Jasmine rice stir-fried with jumbo lump crab meat, onion, egg, carrot, peas, scallion and butter.

Jasmine rice stir-fried with your choice of protein, fresh pineapple, carrots, peas, Thai sweet pork sausage, egg, onions, scallions, butter, curry and roasted cashew nuts, garnished with crispy shallot.

Wok

Pan seared salmon with fresh ginger, red bell pepper, scallion, wood-ear mushroom and baby corn, sautéed in a light brown sauce

Shrimp, mussels and squid sautéed in Thai herbs.

Crispy roast duck with string beans, onion, red bell pepper and Thai basil, sautéed in an exotic spicy sauce. Served with Jasmine rice.

Your choice of protein with chili garlic puree, eggplant, onion, red bell pepper, fermented soy bean, and basil, sautéed in a dark soy sauce. Served with Jasmine rice.

Your choice of protein with mixed seasonal vegetables sautéed in garlic sauce. Served with Jasmine rice.

Your choice of protein with roasted cashew nuts, onion, celery, scallions, red bell pepper and carrots, sautéed in a sweet chili jam sauce. Served with Jasmine rice.

Your choice of protein with fresh ginger, red bell pepper, scallion, onion, wood-ear mushrooms and baby corn, sautéed in a light brown sauce. Served with Jasmine rice.

Your choice of protein with string beans, onion, red bell pepper and Thai basil, sautéed in an exotic spicy sauce. Served with Jasmine rice.

Duck

Crispy roast duck with green peas, Kaffir lime leaf, broccoli, and red bell pepper, in a coconut panang curry sauce. Served with Jasmine rice.

Crispy roast duck in a spicy red curry with coconut milk, pineapple, tomato, peas, Thai basil, broccoli, red bell pepper and a Kaffir lime leaf. Served with Jasmine rice.

Crispy roast duck with string beans, onion, red bell pepper and Thai basil, sautéed in an exotic spicy sauce. Served with Jasmine rice.

Crispy roast duck in an aromatic tamarind sauce, garnished with fried shallots and cilantro. Served with Jasmine rice.

Roasted duck, lettuce, pineapple, red onion, scallion, tomato, ginger and cashew nuts, tossed in a Thai chili lime vinaigrette.

Fish

Pan seared salmon with fresh ginger, red bell pepper, scallion, wood-ear mushroom and baby corn, sautéed in a light brown sauce

Pan seared salmon with steamed asparagus, green peas, Kaffir lime leaf, broccoli, and red bell pepper, in coconut panang curry sauce.

Pan seared salmon with steamed bok choy, peas and red bell pepper in a coconut-milk green curry. Served with Jasmine rice.

Crispy red snapper sautéed in Thai herbs, and served with jasmine rice.

Specials

Crispy chicken with Som Tom (spicy papaya) side salad and sticky rice.

Add Ons

Beverages